Paul Augustus Prof Seib
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Paul Augustus Prof Seibchemistry Degrees
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Polymer Chemistry
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Chemistry
Paul Augustus Prof Seib's Degrees
- PhD Chemistry Stanford University
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(Suggest an Edit or Addition)Paul Augustus Prof Seib's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Starch paste clarity (1989) (478)
- The structure of four waxy starches related to gelatinization and retrogradation (1992) (355)
- Ascorbic Acid: Chemistry, Metabolism, and Uses (1982) (343)
- Cross‐Linked Resistant Starch: Preparation and Properties (2002) (274)
- Ethanol and lactic acid production as affected by sorghum genotype and location (2003) (256)
- Strengthening blends of Poly(lactic acid) and starch with methylenediphenyl diisocyanate (2001) (250)
- Preparation and pasting properties of wheat and corn starch phosphates (1993) (217)
- Structure and functional properties of sorghum starches differing in amylose content. (2008) (208)
- Grain sorghum is a viable feedstock for ethanol production (2008) (172)
- Mechanical properties of poly(lactic acid) and wheat starch blends with methylenediphenyl diisocyanate (2002) (167)
- Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents (1992) (164)
- Control of enzymatic browning in apple with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents (1989) (148)
- Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour (2000) (144)
- Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate (1997) (144)
- Acetylated and hydroxypropylated distarch phosphates from waxy barley: paste properties and freeze-thaw stability (1990) (140)
- Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation (1995) (136)
- Paste and Gel Properties of Prime Corn and Wheat Starches With and Without Native Lipids ' (2005) (129)
- Effects of temperature during grain-filling on starches from six wheat cultivars (1994) (128)
- Factors impacting ethanol production from grain sorghum in the dry-grind process. (2007) (127)
- Noodles. I. Measuring the textural characteristics of cooked noodles. (1983) (121)
- Modified waxy wheat starch compared to modified waxy corn starch (2000) (118)
- Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology (2006) (117)
- Blending of poly(lactic acid) and starches containing varying amylose content (2003) (99)
- Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P NMR) spectroscopy (2007) (98)
- Chemistry of L-ascorbic acid related to foods (1988) (98)
- Effects of amylose, corn protein, and corn fiber contents on production of ethanol from starch-rich media. (2006) (97)
- Fortifying bread with a mixture of wheat fiber and psyllium husk fiber plus three antioxidants (1997) (94)
- Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation ☆ (2006) (93)
- Retrogradations of amylopectin from maize and wheat starches (1994) (92)
- Australian salt-noodle flours and their starches compared to U.S. wheat flours and their starches (1996) (88)
- Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans (2010) (86)
- Characterization of granular cold water-soluble starch (1986) (85)
- Location of phosphate esters in a wheat starch phosphate by 31P-nuclear magnetic resonance spectroscopy (1993) (84)
- Downstream Process Synthesis for Biochemical Production of Butanol, Ethanol, and Acetone from Grains: Generation of Optimal and Near‐Optimal Flowsheets with Conventional Operating Units (2004) (82)
- Wheat Starch: Production, Properties, Modification and Uses (2009) (82)
- Polyphosphorylated L-ascorbic Acid: A Stable Form of Vitamin C for Aquaculture Feeds (1989) (81)
- Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans (2009) (80)
- Effects of Starch Moisture on Properties of Wheat Starch/Poly(Lactic Acid) Blend Containing Methylenediphenyl Diisocyanate (2002) (69)
- Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars (2000) (65)
- Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight‐Dough Breadmaking Quality (2006) (64)
- Properties of poly(lactic acid) blends with various starches as affected by physical aging (2003) (62)
- Physical properties of starch-based foams as affected by extrusion temperature and moisture content (2001) (62)
- Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking (2006) (61)
- Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility (2010) (59)
- Firming of bread crumb with cross-linked waxy barley starch substituted for wheat starch (1992) (59)
- Paste Properties of Modified Starches from Partial Waxy Wheats (1999) (57)
- Acetylated and hydroxypropylated wheat starch: paste and gel properties compared with modified maize and tapioca starches (1989) (56)
- Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours (2011) (56)
- Hot-Water Solubilities and Water Sorptions of Resistant Starches at 25°C (2003) (56)
- Determination of the Level and Position of Substitution in Hydroxypropylated Starch by High-Resolution1H-NMR Spectroscopy ofAlpha-limit Dextrins (1997) (54)
- Isolation of Oat Starch from Oat Flour (1992) (54)
- Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums (2008) (54)
- Comparison of Asian noodles from some hard white and hard red wheat flours (2000) (54)
- Reduced-amylose wheats and Asian noodles. (2000) (51)
- Biosynthesis and metabolism of ascorbic acid in plants (1987) (51)
- Apparent restriction of starch swelling in cooked noodles by lipids in some commercial wheat flours (1993) (51)
- Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight‐Dough Bread (2005) (51)
- Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread (2004) (46)
- Alternate Sources of Vitamin C for Channel Catfish (1985) (45)
- In vitro digestibility of cross-linked starches: RS4 (2004) (42)
- Granular cold-water-soluble starches prepared at atmospheric pressure (1992) (42)
- Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates (1996) (41)
- Effects of minerals and apparent phytase activity in the development of the hard-to-cook state of beans (1994) (41)
- Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off‐flavor Development in Cooked, Vacuum‐packaged, Frozen Turkey (1991) (41)
- Wheat Starch: Isolation, Structure and Properties (1994) (40)
- Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation. (2008) (39)
- Volatile compounds in five starches (2000) (39)
- Liquid chromatographic determination of L-ascorbate 2-polyphosphate in fish feeds by enzymatic release of L-ascorbate. (1988) (37)
- Noodles. V. Determination of optimum water absorption of flour to prepare oriental noodles. (1986) (37)
- Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods (2010) (37)
- Low-input wet-milling of grain sorghum for readily accessible starch and animal feed (1995) (36)
- Optimum steeping process for wet milling of sorghum (2000) (36)
- Properties of granular cold-water-soluble starches prepared at atmospheric pressure (1992) (36)
- Wet-milling properties of waxy wheat flours by two laboratory methods (2006) (35)
- Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes (1992) (33)
- Laboratory Wet‐Milling of Grain Sorghum With Abbreviated Steeping to Give Two Products (2002) (33)
- Structure of tapioca pearls compared to starch noodles from mung beans (1993) (33)
- Holistic Approach to Process Retrofitting: Application to Downstream Process for Biochemical Production of Organics (2006) (33)
- Synthesis of the 2-methyl ether of L-ascorbic acid: stability, vitamin activity, and carbon-13 nuclear magnetic resonance spectrum compared to those of the 1- and 3-methyl ethers. (1984) (32)
- White pan bread and sugar-snap cookies containing wheat starch phosphate, a cross-linked resistant starch. (2009) (32)
- Determination of secondary structural changes in gluten proteins during mixing using Fourier transform horizontal attenuated total reflectance spectroscopy. (2008) (32)
- Ascorbic Acid and the Growth and Development of Insects (1982) (31)
- Dough rheology and wet milling of hard waxy wheat flours. (2009) (31)
- Alkaline-Carbonate Noodles from Hard Winter Wheat Flours Varying in Protein, Swelling Power, and Polyphenol Oxidase Activity (2005) (31)
- Bread Quality of Spelt Wheat and Its Starch (2008) (30)
- Reduced Browning in Raw Oriental Noodles by Heat and Moisture Treatment of Wheat (1996) (30)
- Extraction of wheat starch with aqueous sodium hydroxide (1997) (29)
- Release of D-xylose from wheat straw by acid and xylanase hydrolysis and purification of xylitol. (2007) (29)
- β-d-Glucopyranosyl-O-l-tyrosine: Synthesis, properties and titre during insect development (1982) (28)
- Chemical synthesis of several phosphoric esters of l-ascorbic acid☆ (1978) (28)
- Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties. (2018) (28)
- Graph-theoretic method for the algorithmic synthesis of azeotropic-distillation systems (2003) (28)
- Synthesis and properties of D-erythroascorbic acid and its vitamin C activity in the tobacco hornworm (Manduca sexta) (1993) (27)
- Noodles. VIII. The effect of wheat flour lipids, gluten, and several starches and surfactants on the quality of oriental dry noodles (1989) (26)
- Inhibition of Lipid Oxidation in Meats by Inorganic Phosphate and Ascorbate Salts (1996) (25)
- Preparation and properties of wheat and corn starch maltodextrins with a low dextrose equivalent (1997) (25)
- Isomeric ascorbic acids and derivatives of L-ascorbic acid: their effect on the flow of dough. (1982) (25)
- Alkaline degradation of 6-thio derivatives of D-glucose and D-galactose (1966) (24)
- A stable form of vitamin C: L-ascorbate 2-triphosphate. Synthesis, isolation, and properties (1990) (24)
- Synthesis of 6-fatty acid esters ofl-ascorbic acid (1977) (23)
- A granular cold water-soluble starch gives a V-type X-ray diffraction pattern (1986) (23)
- In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions (2011) (23)
- Wet milling of grain sorghum using a short steeping period (1996) (22)
- Characteristics of Noodle Flours from Japan (1998) (22)
- Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran. (2011) (20)
- Effect of Zinc and Aluminum Ions in Breadmaking (1999) (20)
- Cationic Oat Starch: Preparation and Effect on Paper Strength' (1992) (20)
- Laboratory Procedure to Wet-Mill 100 g of Grain Sorghum into Six Fractions1 (2000) (19)
- Starch Production from Sorghum Grits (2003) (19)
- Sensory Characteristics of Grain Sorghum Hybrids with Potential for Use in Human Food (2001) (19)
- L-Ascorbic Acid and Its 2-Phosphorylated Derivatives in Selected Foods: Vitamin C Fortification and Antioxidant Properties (1995) (19)
- Identifying Operating Units for the Design and Synthesis of Azeotropic-Distillation Systems. (2000) (19)
- Instrumental probe and method to measure stickiness of cooked spaghetti and noodles (1994) (19)
- Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch (2015) (18)
- Fortifying bread with each of three antioxidants (1997) (18)
- NMR Spectroscopy of Ascorbic Acid and Its Derivatives (1982) (18)
- Improved method of preparing L-ascorbic acid 2-sulfate. (1973) (18)
- Low‐ and Medium‐DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties (2001) (17)
- EFFECTS OF EXTRUSION TEMPERATURE AND MOISTURE CONTENT ON MECHANICAL PROPERTIES OF STARCH-BASED FOAMS (1999) (17)
- Determination of ergosterol using thin layer chromatography and ultraviolet spectroscopy (1984) (17)
- Leaching of amylose from wheat and corn starch. (1991) (16)
- OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (1977) (16)
- Preparation of a low-phytate feed mixture and bioavailability of its phosphorus to chicks☆ (1990) (16)
- Supplementations of Resistant Starches to Asian Noodles (2002) (16)
- Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary Fiber (2009) (16)
- PASTING CHARACTERISTICS OF RICE FLOUR‐BASED BATTER COMPARED TO WHEAT FLOUR‐BASED BATTER (2002) (16)
- Assessment of Sustainability-Potential: Hierarchical Approach (2007) (16)
- Synthesis and stability of L-ascorbate 2-sulphate. (1974) (16)
- Assay of dehydroascorbic acid in bread and dough added as a crystalline dimer (1998) (15)
- RS4‐Type Resistant Starch: Chemistry, Functionality and Health Benefits (2013) (14)
- A pulse radiolysis study of the oxidation of methyl substituted ascorbates (1984) (14)
- Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties (2020) (13)
- Selective esterification of 1,6-anhydrohexopyranoses: The possible role of intramolecular hydrogen-bonding (1973) (13)
- Thin‐Boiling and Nongelling Adhesive Prepared from Maize and Wheat Starches (1991) (12)
- Effect of ascorbic acid and related compounds on the tobacco hornworm, Manduca sexta Johannson (Lepidoptera: Sphingidae (1978) (12)
- Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility. (2021) (12)
- Dietary Fiber Content of Cross-linked Phosphorylated Resistant Starch (RS4) Determined by the Prosky and McCleary Methods. Part II. Comparison of Assay Data1,2 (2013) (12)
- Synthesis of d-erythroascorbic acid from d-glucose (1991) (12)
- Poured feed blocks using distillery by‐products as supplements for ruminants (1991) (11)
- In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects (2017) (10)
- Stabilities of several forms of vitamin C during making and storing of pup-loaves of white pan bread (1994) (10)
- Sequestration of ascorbic acid by the larval labial gland and haemolymph of the tobacco hornworm, Manduca sexta L. (Lepidoptera: Sphingidae)☆ (1981) (10)
- Liquid chromatographic determination of a combined form of L-ascorbic acid (L-ascorbate 2-sulfate) in fish tissue by release of L-ascorbic acid (1990) (10)
- Preparation and proton magnetic resonance spectra of the methyl ethers of 1,6-anhydro-β-D-glucopyranose (1971) (9)
- Heat and mass transfer in stored milo. II. Mass transfer model (1992) (9)
- Acid-catalyzed polymerization of 1,6-anhydro-β-D-glucopyranose† (1971) (9)
- Effect of steeping conditions on wet-milling characteristics of hard red winter wheat (1998) (9)
- STABILITY OF 1‐ASCORBATE 2‐SULFATE AND 1‐ASCORBATE IN WHEAT FOODS AND MILK (1975) (9)
- Oxidation, monosubstitution and industrial synthesis of ascorbic acid. A review. (1986) (9)
- Determination of L‐Ascorbyl 6‐Palmitate in Bread Using Reverse‐Phase High‐Performance Liquid Chromatography (HPLC) with Electrochemical (EC) Detection (1987) (9)
- Ascorbic acid : chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-27, 1980 (1982) (9)
- In Vitro Enzymatic Testing Method and Digestion Mechanism of Cross‐linked Wheat Starch (2013) (8)
- Price-Targeting Through Iterative Flowsheet Syntheses in Developing Novel Processing Equipment: Pervaporation (2008) (8)
- Thermal degradation of 2-O-methylcellulose (1969) (8)
- Differential Scanning Calorimetry Properties and Paper-Strength Improvement of Cationic Wheat Starch† (1987) (8)
- Rheological properties of blend melts for starch-based foams in extrusion processing (1999) (8)
- RECOVERY OF VITAMIN A IN PROCESSED FOODS MADE FROM FORTIFIED FLOURS (1980) (8)
- Dietary Fiber Content of Cross-linked Phosphorylated Resistant Starch (RS4) Determined by the Prosky and McCleary Methods. Part I. Factors Affecting In Vitro Digestion of Starch in a Food Sample1 (2013) (7)
- Synthesis of D-Erythroascorbic Acid (1990) (7)
- A bench-scale high-shear wet-milling test for wheat flour (2012) (7)
- Effects of Poly(Ethylene Glycol) on the Physical Properties of Blended Molecules of Starch and Poly(Ethylene-co-Acrylate, Ammonium Salt) (1996) (7)
- Lipase-catalyzed Synthesiss of C-6 Saturated and Unsaturated Fatty Acid Esters of L-Ascorbic Acid (2003) (6)
- Synthesis of l-ascorbate 6-phosphate☆ (1988) (6)
- Origin of color in vital wheat gluten (1991) (6)
- Lipids in Japanese Noodle Flours (1998) (6)
- Relative bioavailability of L-ascorbyl-2-polyphosphate in broiler chickens. (1993) (6)
- High-performance liquid chromatographic determination of l-ascorbate-2-phosphate in phosphorylation reactions (1980) (5)
- Incorporating L‐Ascorbyl 6‐Palmitate in Bread and Its Shortening‐Sparing and Anti‐Firming Effects (1987) (5)
- D-erythroascorbic acid in Bakers' yeast and effects on wheat dough (1993) (5)
- Preparation and antioxidant activities of phenolic esters and ethers of L-ascorbic acid (1998) (5)
- Wet-Milling of Grain Sorghum of Varying Seed Size Without Steeping (2006) (5)
- Ascorbate-2-phosphate inhibition of ascorbate-2-sulfate sulfohydrolase from bovine liver. (1976) (5)
- Isolation of gluten and starch from ground, pearled wheat compared to isolation from flour (1991) (4)
- PCR amplification and DNA sequencing of high molecular weight glutenin subunits 43 and 44 from Triticum tauschii accession TA2450 (2000) (4)
- Two metal ions improve brightness in wheat-dough products and affect aqueous dispersion of gluten (1997) (4)
- Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods (2010) (4)
- Recovery of Resistant Starch by a Classical and a New Assay for Dietary Fiber1 (2013) (4)
- Bulk Handling of Brewer’s Spent Grain Containing Spent Diatomaceous Earth (1994) (4)
- CRYSTAL STRUCTURE OF D-ERYTHROASCORBIC ACID (1995) (3)
- An Improved Synthesis of L-Ascorbate 2-Polyphosphate (1995) (3)
- Sucrose Esters in Bakery Foods (1977) (3)
- Dough-Mixing Characteristics of Waxy Wheat Flours and Breadmaking Qualities of Waxy Wheat Glutens (2009) (3)
- Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch. (2020) (3)
- Humidity- and Age-Tolerant Starch-Based Sponge for Loose-Fill Packaging (1998) (3)
- Ergosterol vs dry matter loss as quality indicator for high moisture rough rice during holding (1984) (3)
- Monosulfate Esters ofL-Ascorbic Acid (1978) (3)
- Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foods (2007) (2)
- Syntheses of Methyl 2-O-, 3-O- and 6-O-(2′-Hydroxypropyl)-α-D-Glucopyranosides 1 (1997) (2)
- 2-Phosphorylation of D-Erythorbic Acid (1992) (2)
- Synthesis of methyl α- and β-d-xylopyranoside-5-18O (1976) (2)
- Cooking and Processing Properties of Pregelatinized Hydroxypropylated Wheat Starch (1998) (2)
- Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats (2005) (2)
- Synthesis of 6-fatty acid esters of l -a (1977) (2)
- Properties of Hydroxypropylated Wheat Starches (1998) (2)
- Ring‐opening polymerization of a sugar episulfide (1964) (2)
- Ageing of Starch Based Systems as Observed with FTIR and Solid State NMR Spectroscopy (1999) (2)
- Assay of l-ascorbic 2-monophosphate in aquaculture feeds by high-performance anion-exchange chromatography with conductivity detection (1998) (2)
- Polymerization of 1,2:5,6‐di‐O‐isopropylidene‐α‐D‐glucofuranose and 1,2‐O‐isopropylidene‐α‐D‐glucofuranose (1966) (2)
- Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols (2021) (2)
- Effect of Adding Hydroxypropylated Wheat Starch on the Physical Properties and Sensory Attributes of Noodles (1999) (1)
- Brewers' condensed solubles. III: Enzymatic hydrolysis, viscosity reduction and fermenetation (1986) (1)
- Simultaneous Assay of Inorganic Phosphates and 2-Polyphosphate Esters of L-Ascorbate by High Performance Anion Exchange Chromatography (1998) (1)
- Generation of optimal flowsheet for downstream processing in biochemical production of butanol: Inclusion of adsorption (2005) (1)
- Preparation and Antioxidant Activities of Phenolic Esters and Ethers of L-Ascorbic Acid. (2010) (1)
- Effects of Brewers’ condensed solubles (bcs) on the production of ethanol from low-grade starch materials (1995) (1)
- Modified waxy barley starch and its properties (1987) (1)
- Syntheses of Methyl 2‐O‐, 3‐O‐ and 6‐O‐(2′‐Hydroxypropyl)‐α‐D‐ glucopyranosides. (1997) (1)
- Response to the Proposed McCleary Method1 (2015) (1)
- D-erythroascorbic acid: Its preparations, chemistry, and metabolism (fungi and plants). Second year [annual] report, [May 23, 1988--May 22, 1990] (1990) (0)
- Increase Conversion Rate of High Tannin Sorghum to Ethanol through Germination (2007) (0)
- United States Patent ( 10 ) Patent No . : US 6 , 905 , 631 B 2 (2017) (0)
- Price-targeting through repeated flowsheet re-synthesis in developing novel processing equipment (2007) (0)
- NEW SYNTHESES OF THIOLEVOGLUCOSAN AND POLYMERIZATION OF MONOACETONE AND DIACETONE GLUCOSE (1965) (0)
- Crystal Structure of D‐Erythroascorbic Acid. (1996) (0)
- Synthesis of methyl alpha- and beta-D-xylopyranoside-5-18O. (1976) (0)
- A process for producing the ascorbic acid phosphorsaeureestern (1977) (0)
- Factors Adversely Affecting Ethanol Production in the Dry Grind Processing of Sorghum (2007) (0)
- Final Report on Grant DE-FG06-88ER1 3 890 (expired 5 / 22 / 91) D-Eryt h roascorbic acid: Its Preparations, Chemistry, and Metabolism (Fungi a nd P la n t_) . (2005) (0)
- Sustainable production of gasohol from biomass (2006) (0)
- Evaluating new technologies by process synthesis: Illustration with biochemical production of butanol, ethanol, and acetone (2006) (0)
- Synthesis of D-Erythroascorbic Acid. (1990) (0)
- Glycemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial (P08-091-19) (2019) (0)
- A review of: “Progress in Biotechnology, Volume 1. Mew Approaches to Research on Cereal Carbohydrates. Edited by Robert D. Hill and Lars Munck. Elsevier, Amsterdam and New York. 1985. xii +416 pages. ISBN O-444-42434-2. $102.00” (1986) (0)
- HEAT AND MASS TRANSFER IN STORED MILO. PART II. MASS TRANSFER MODEL (0)
- Postprandial Glucose and Insulin Response to a Cookie with or Without Added RS4 Wheat Starch After 3 Days of Pre-Feeding: A Double Blind, Randomized, Controlled Clinical Trial (P08-081-19) (2019) (0)
- Ascorbate-2-polyphosphatforbindelser and process for their preparation (1987) (0)
- D-erythroascorbic acid: Its preparations, chemistry, and metabolism (fungi and plants). Final report (1991) (0)
- Cloning and Identification of a cDNA from Rat Liver Coding for a Portion of L-Gulonolactone Oxidase (1989) (0)
- SYNTHESIS AND STABILITY OF L-ASCORBATE 2-SULPHATE (1974) (0)
- Wheat Starch--Isolation,Structure and Properties(平成5年度日本澱粉学会賞受賞講演) (1994) (0)
- Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch (2022) (0)
- United States Patent ( 19 ) Seib et al . 54 ASCORBATE 2-POLYPHOSPHATEESTERS AND METHOD OF MAKING SAME (2017) (0)
- A process for the production of fatty acid ester of ascorbic acid. (1977) (0)
- Glycemic and Insulinemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial (2020) (0)
- Hierarchical estimation of sustainability-potential: Application to the manufacture of vinyl chloride1 (2007) (0)
- AACCI Centennial Scientific Milestones: Carbohydrates (2014) (0)
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