Pearl Swanson
#222,357
Most Influential Person Across History
American nutritionist
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Pearl Swanson's Degrees
- PhD Nutrition Stanford University
Why Is Pearl Swanson Influential?
(Suggest an Edit or Addition)According to Wikipedia, Pearl Pauline Swanson was an American nutritionist. She received several prizes and honors including the Outstanding Achievement Award from the University of Minnesota in 1951 and the Borden Award in 1955. She also wrote nearly 90 papers and publications.
Pearl Swanson's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nutritive value of the diets of Iowa school children. (1954) (37)
- Intakes and retentions of nitrogen, calcium and phosphorus by 136 women between 30 and 85 years of age. (1952) (33)
- Amino acids in nitrogen metabolism with particular reference to the role of methionine. (1947) (29)
- Influence of non-protein calories on protein metabolism. (1951) (18)
- Food intakes of 2,189 women in five north central states (1959) (10)
- Effect of fertilizing treatment on vitamin A content of sweet potatoes. (1940) (9)
- The relation of age to fat absorption in adult women together with observations on concentration of serum cholesterol. (1955) (9)
- Some observations on the physiological adjustment of the albino rat to a diet poor in salts when edestin is the source of dietary protein. (1935) (8)
- Estimated dietary intake, urinary excretion and blood vitamin C in women of different ages. (1958) (6)
- Relationship of estimated nutrient intakes of Iowa school children to physical and biochemical measurements. (1954) (6)
- EFFECT OF RESTRICTION OF INORGANIC SALTS IN THE DIET ON ORGAN GROWTH (1936) (5)
- Distribution of nutrients among meals and snacs of Iowa school children. (1955) (4)
- Inorganic salts in nutrition. 4. Changes induced in the blood by a ration deficient in inorganic constituents. (1932) (4)
- Inability of the albino rat to bear and rear young on rations supposedly adequate in all respects in which canned pork muscle serves as the dietary protein. (1933) (3)
- A method of increasing precision in vitamin A assay. (1938) (3)
- Inorganic Salts in NutritionIX. Correlation Between Suppressed Growth and the Development of Polycythemia Induced by Feeding a Ration Poor in Salts: Two Charts (1934) (3)
- Distribution of calories in diets of Iowa school children. (1955) (2)
- CHAPTER 8 – Food Energy and the Metabolism of Nitrogen1 (1959) (2)
- Characteristics of persons 60 years of age and older in Linn County, Iowa. (1963) (2)
- Weight control : a collection of papers presented at the Weight Control Colloquium (1955) (2)
- The metabolism of proteins and amino acids. (1950) (1)
- Nitrogen metabolism as influenced by level of caloric intake, character of diet, and nutritional state of animal. (1946) (1)
- Effect of storage on vitamin A content of canned tomatoes. (1940) (1)
- Inorganic salts in nutrition. 5. Progressive changes in the blood of rats maintained upon a ration poor in inorganic salts. (1932) (0)
- Inorganic Salts in Nutrition. III. Some Effects of Replacing Inorganic Salts in a Ration Poor in Ash.∗ (1930) (0)
- Ice Cream is Good- and Good For You (1951) (0)
- Agricultural Research Bulletins, Nos. 448-488 (1958) (0)
- Iron metabolism in the regression of nutritional anemia. (1935) (0)
- Regression as a tool in the biological assay of vitamin A. (1935) (0)
- Let's Save Vitamin C (1940) (0)
- Blood changes induced by diets defective in inorganic constituents (0)
- Disturbance in the water metabolism of albino rats induced by feeding a ration poor in inorganic constituents. (0)
- The effect of nutritive state on the quantity of vitamin A present in the leaves of Coleus blumei. (1935) (0)
- Effects induced by the incorporation of an infusion of coffee in an adequate ration fed albino rats. (1934) (0)
- Evaluation of adequate protein nutrition. (1948) (0)
- A Syndrome of Dietary Origin in the Pregnant Rat Resembling Toxemia of Pregnancy1 (1943) (0)
- Food habits and preferences of two groups of Iowa people. (1947) (0)
- Utilization of nitrogen from amino acid mixtures: relative importance of essential and non-essential amino acids. (1954) (0)
- INORGANIC SALTS IN NUTRITION CHANGES IN KIDNEYS OF RATS FED A DIET POOR IN INORGANIC CONSTITUENTS (1936) (0)
- Total nitrogen of the blood plasma of normal albino rats at different ages. (1932) (0)
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Pearl Swanson is affiliated with the following schools:
