Pekka T. Lehtinen

Pekka T. Lehtinen's AcademicInfluence.com Rankings

Pekka T. Lehtinen

Biology

#4226

World Rank

#6335

Historical Rank

Zoology

#289

World Rank

#696

Historical Rank

biology Degrees

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Biology

Pekka T. Lehtinen's Degrees

PhD Biology University of Helsinki
Masters Zoology University of Turku
Bachelors Biology University of Helsinki

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Why Is Pekka T. Lehtinen Influential?

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According to Wikipedia, Pekka T. Lehtinen is a Finnish arachnologist and taxonomist. He is known for his works in systematics and for the many expeditions in which he has participated. Biography Lehtinen was born on 5 April 1934 in a small village, Pargas, in the archipelago of southwestern Finland. He graduated from a senior high school in Turku in 1952. In the same year he entered the University of Turku and was awarded an MSc degree in February 1955, two and a half years later.

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Pekka T. Lehtinen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Classification of the cribellate spiders and some allied families, with notes on the evolution of the suborder (1967) (373)
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. (2009) (222)
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles (2011) (135)
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding (2011) (121)
Effect of Heat Treatment on Lipid Stability in Processed Oats (2003) (114)
Review: Acari (Acarina), Milben. Parasitiformes (Anactinochaeta) Cohors Gamasina Leach. Raubmilben (1994) (101)
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses (2010) (81)
Lipid removal enhances separation of oat grain cell wall material from starch and protein (2011) (65)
Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola). (2009) (43)
Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran (2011) (40)
Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content (2013) (32)
Phenolic compounds in wholegrain rye and its fractions (2015) (31)
Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization. (2009) (28)
DIAGNOSES, SYNONYMIES AND OCCURRENCES OF THE PANTROPICAL MILLIPEDS, LEPTOGONIULUS SORORNUS (BUTLER) AND TRIGONIULUS CORALLINUS (GERVAIS) (SPIROBOLIDA: PACHYBOLIDAE: TRIGONIULINAE) (1999) (26)
Cereal brans as dietary fibre ingredients (2013) (24)
Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fiber (1998) (22)
Role of lipid reactions in quality of oat products (2008) (21)
Oat products and their current status in the celiac diet (2008) (20)
The effects of a xylanase and α β-glucanase from Trichoderma reesei on the non-starch polysaccharides of whole meal rye slurry (1995) (19)
Studies on the spider fauna of the southwestern archipelago of Finland. II. The Aland mainland and the island of Eckero (1979) (19)
Antioxidative-like effect of different cereals and cereal fractions in aqueous suspension (1997) (19)
Flavour and stability of rye grain fractions in relation to their chemical composition (2013) (18)
Effects of alkylresorcinols on volume and structure of yeast-leavened bread. (2011) (18)
Polynesian Thomisidae - a meeting of old and new world groups (1993) (17)
Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. (2004) (17)
CHAPTER 9: Oat Lipids, Enzymes, and Quality (2011) (14)
A Redefinition of Misumenops F. O. Pickard-Cambridge, 1900 (Araneae, Thomisidae) and Review of the New World Species (2008) (14)
Biodiversity and origin of the non‐flying terrestrial arthropods of Henderson Island (1995) (13)
Enzymatic oxidation of hexanal by oat (2003) (13)
New Holothyrina (Arachnida, Anactinotrichida) from New-Guinea and South-America (1981) (11)
Functional Oat Ingredients-Opportunities and Challenges for Food Technology (2009) (11)
Reactivity of lipids during cereal processing (2003) (10)
A new species of Opilioacarida (Arachnida) from Venezuela (1980) (10)
Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid. (2006) (9)
Erythraeoidea (Acari: Prostigmata: Parasitengona) of Finland – state of knowledge and new data (2009) (9)
Revision of the old world Holothyridae (Arachnida : Anactinotrichida : Holothyrina) (1995) (8)
Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure. (2014) (8)
The ultrastructure of leg skin in the phylogeny of spiders (1996) (8)
Inhibition of linoleic acid oxidation by interaction with a protein-rich oat fraction. (2000) (8)
Traditional and modern oat-based foods. (2008) (6)
A new genus of Holothyrina: Neothyridae (Arachnida, Anactinotrichida) from the Manaus area, Amazonas state, Brazil (1999) (6)
Origin of the Polynesian Spiders (1996) (5)
Side-stream products of malting: a neglected source of phytochemicals (2020) (5)
REVIEW OF THE ORIENTAL WOLF SPIDER GENUS PASSIENA (LYCOSIDAE, PARDOSINAE) (2005) (5)
β-Glucan extraction methods from oats: Minireview (2012) (5)
Future applications for brewers' spent grain (2009) (4)
Checklist of terrestrial Parasitengona mites in Fennoscandia with new species- and distribution records (Acariformes: Prostigmata) (2019) (4)
The spiders (Araneae) of Rapa Nui (Easter Island) (1997) (4)
Influence of spruce and pine on the percentage cover, flowering and berry yields of bilberry. (1990) (4)
Enzymatic depolymerisation of oat beta-glucan (2011) (3)
Germination increased bioactivity and stability of whole grain oats (2001) (3)
Development of functional oat ingredients for health food market (2008) (2)
The parthenogenetic mite Labidostomma luteum (Acarina Actinotrichida: Labidostommidae) in Finland. (1995) (2)
Nukuhiva Berland, 1935 is a troglobitic wolf spider (Araneae: Lycosidae), not a nursery-web spider (Pisauridae). (2015) (2)
Bioprocessing of bran for improved functionality (2010) (1)
Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology (2010) (1)
Ecology and distribution of mites (1985) (1)
Method for treating plant material, the product produced by the method and use of the product (2003) (1)
Enzymatic depolymerisation of oat β-glucan (2011) (1)
Combination of defatting and dry fractionation technologies to produce oat ingredients with high beta-glucan concentration. (2010) (1)
Enhancing the colour of blackcurrant wine by natural additives (2000) (1)
Case 2909. Glomeris Latreille, 1802 (Diplopoda): proposed conservation; Armadillo vulgaris Latreille, 1804 (Crustacea, Isopoda): proposed conservation of the specific name; and Armadillo Latreille, 1802 (Crustacea, Isopoda): application for a ruling on its status (1995) (1)
Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread (2009) (0)
Process for the preparation of a particulate of the starchy product, the product obtained by the method and the use thereof (2002) (0)
A process for the treatment of plant material (2004) (0)
Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions (2010) (0)
Sourdough fermentation of wholemeal wheat bread decreases glycemic responses in subjects with impaired glucose metabolism (2010) (0)
Sowbility properties of the dioxygenation inhibitor in oat fibre (1997) (0)
Misumena nepenthicola (currently Henriksenia nepenthicola; Arachnida, Araneae, THOMISIDAE): proposed attribution of authorship to Pocock (1898) (2006) (0)
Enzymatic modification of wheat bran arabinoxylans at reduced water content (2009) (0)
Enzymatic modification of wheat bran at reduced water content (2010) (0)
Ingredients and energy from brewers' spent grain (2010) (0)
Checklist of Terrestrial Parasitengona mites (Acariformes: Prostigmata) in Fennoscandia (2017) (0)
Enzymes as a tool to characterise cereal flavour and chemistry (2008) (0)
Increasing oat stability through germination and drying (2004) (0)
CHEMICAL COMPOSITION OF MILK OF SOWS DEPENDING ON BREED , TEAT , AND THE SIDE OF MAMMARY GLAND , AND RESULTS OF PIGLETS REARING AU : (2010) (0)
CUBARIS MURINA BRANDT, 1833 (CRUSTACEA, ISOPODA): PROPOSED CONSERVATION OFBOTH THE GENERIC AND SPECIFIC NAMES (1995) (0)
Rediscovery of Geophilus carpophagus Leach (Chilopoda: Geophilomorpha) from Finland (2018) (0)
Solutions for intelligent nutrition: Nutritech roadmap (2009) (0)
Controlled depolymerization of oat beta-glucan for beverage applications (2010) (0)
Process for the esterification of fatty acids (2004) (0)
Flowering and fruiting date in the wild raspberry. (1990) (0)
Factors influencing enzymatic modification of bran at low water content (2011) (0)
Thaididae Joussaume 1888 (Mollusca, Gastropoda) and Thaididae Lehtinen, 1967 (Arachnida, Araneae): proposals to remove the homonymy. Z.N.(S.)2307 (see vol. 37, p. 148) (1985) (0)
Microbial and enzymatic modification of wheat bran properties at reduced water content (2009) (0)
On the proposed conservation of the generic name Glomeris Latreillec 1802 lDiplopodar and the specific name of Armadillo vulgaris Latreillec 1804 lCrustaceac Isopodarc and the application for a ruling on the status of the name Armadillo Latreillec 1802 lCrustaceac Isopodar (1996) (0)
Bio)technical tools to tailor cereal flavour (2007) (0)
Crop processing method, processed cereals and its use (1996) (0)
Use of xylanases and oxidative enzymes to improve gluten network properties in whole grain wheat bread (2010) (0)
Milling as a pre-treatment in the food uses and fractionation of brewer's spent grain (2010) (0)
Process for the treatment of plant material, the product produced by the method and use of the product (2003) (0)
Functional oat fractions (2011) (0)
Sourdough fermentation of wholemeal wheat bread reduces glycemic responses in subjects with insulin resistance (2009) (0)
Astigmatic and prostigmatic mites of grain stores, mills and sawmills in Finland (1991) (0)
Lipid deterioration in lipase-inactivated oat (2001) (0)
The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being (2010) (0)
Impact of water content of the efficiency of xylanase treatment of wheat bran (2010) (0)
Spherillo Dana, 1852 (Crustacea, Isopoda): proposed designation of S. vitiensis Dana, 1853 as the type species, with designation of a neotype (1998) (0)
Oat enzymes - a key to value added oat products (2004) (0)
Effect of novel cutinase CcCut1 in degrading potato suberin and berry cutin (2010) (0)
Bio)processing as tool to tailor cereal flavour. (2008) (0)
fractionation and separation of nutrients from the natural raw materials (2009) (0)
Tailoring technological properties of oat flour (2003) (0)
FOODBALT 2008 9 BARLEY AS A RAW MATERIAL FOR NOVEL FOOD PRODUCTS ? (2008) (0)

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