Penny M. Kris-Etherton
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American dietitian
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Penny M. Kris-Etherton's Degrees
- Bachelors Dietetics University of California, Davis
- Masters Nutrition University of California, Davis
- PhD Nutritional Sciences University of California, Davis
Why Is Penny M. Kris-Etherton Influential?
(Suggest an Edit or Addition)According to Wikipedia, Penny Margaret Kris-Etherton is an American dietitian. She is the Evan Pugh University Professor of Nutritional Sciences and Distinguished Professor of Nutrition at Pennsylvania State University. Early life and education Kris-Etherton completed her Bachelor of Science degree at Rochester Institute of Technology before enrolling at Case Western Reserve University for her Master of Science degree. She concluded her post-secondary education at the University of Minnesota. In 1987, Kris-Etherton was recognized by Case Western as an Outstanding Alumni. In 2017, Kris-Etherton was recognized as a Distinguished Alumna by the Rochester Institute of Technology.
Penny M. Kris-Etherton's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II) (1993) (4130)
- Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (2002) (3049)
- Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) (2821)
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. (2002) (2409)
- Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association. (2011) (1730)
- Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. (2011) (1543)
- AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2000) (1286)
- Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (2003) (1220)
- Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. (1992) (1057)
- Polyunsaturated fatty acids in the food chain in the United States. (2000) (1042)
- AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2000) (900)
- Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association. (2011) (895)
- Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. (2010) (861)
- Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (2017) (741)
- Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) (728)
- n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. (2006) (640)
- Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (2006) (634)
- National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. (2015) (626)
- Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. (1999) (609)
- High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. (1999) (608)
- Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association (2003) (605)
- Individual fatty acid effects on plasma lipids and lipoproteins: human studies. (1997) (553)
- Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association. (1998) (541)
- Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) (508)
- Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women (2004) (488)
- Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006 (2006) (472)
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. (2010) (460)
- Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association (2017) (430)
- Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association. (2017) (393)
- Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health (2002) (393)
- Antioxidant Vitamin Supplements and Cardiovascular Disease (2004) (388)
- The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. (2008) (384)
- AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. (2001) (378)
- Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. (2007) (372)
- Dietary reference intakes for DHA and EPA. (2009) (372)
- Monounsaturated Fatty Acids and Risk of Cardiovascular Disease (1999) (370)
- Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. (2001) (353)
- Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. (1999) (351)
- Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. (2013) (348)
- Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. (1995) (340)
- The evidence for dietary prevention and treatment of cardiovascular disease. (2008) (338)
- Triglyceride, high density lipoprotein, and coronary heart disease. (1993) (335)
- The effects of nuts on coronary heart disease risk. (2009) (325)
- The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. (2008) (320)
- Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. (2005) (306)
- Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis. (2004) (303)
- Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. (2007) (302)
- International conference on the healthy effect of virgin olive oil (2005) (299)
- Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association (2016) (296)
- The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. (1988) (293)
- Dietary omega-3 fatty acid intake and cardiovascular risk. (2006) (288)
- Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. (1998) (283)
- Worksite Wellness Programs for Cardiovascular Disease Prevention: A Policy Statement From the American Heart Association (2009) (281)
- Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. (2003) (279)
- Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique. (2000) (266)
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018) (265)
- Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. (2004) (252)
- Fatty acids in cardiovascular health and disease: a comprehensive update. (2012) (245)
- A quantitative risk-benefit analysis of changes in population fish consumption. (2005) (239)
- American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 Update: A Scientific Statement for Public Health Practitioners, Healthcare Providers, and Health Policy Makers (2013) (234)
- Primary Prevention of Coronary Heart Disease: Guidance From Framingham A Statement for Healthcare Professionals From the AHA Task Force on Risk Reduction (1998) (232)
- Cranberries and Their Bioactive Constituents in Human Health12 (2013) (228)
- Guide to primary prevention of cardiovascular diseases. A statement for healthcare professionals from the Task Force on Risk Reduction. American Heart Association Science Advisory and Coordinating Committee. (1997) (223)
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. (2019) (223)
- A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction. (2000) (223)
- Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. (2011) (220)
- A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. (2009) (218)
- Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults (2008) (216)
- Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk (2017) (211)
- An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans (2007) (211)
- A quantitative analysis of fish consumption and coronary heart disease mortality. (2005) (209)
- AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease. (1999) (201)
- Tree nuts and the lipid profile: a review of clinical studies (2006) (200)
- AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association (2001) (193)
- The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. (2014) (189)
- Increasing Referral and Participation Rates to Outpatient Cardiac Rehabilitation: The Valuable Role of Healthcare Professionals in the Inpatient and Home Health Settings A Science Advisory From the American Heart Association (2012) (181)
- Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial (2013) (178)
- Provision of foods differing in energy density affects long-term weight loss. (2005) (171)
- Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. (2008) (170)
- The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. (1993) (168)
- Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyl (2019) (166)
- Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. (2010) (166)
- Randomized Controlled Trial of Preconception Interventions in Infertile Women With Polycystic Ovary Syndrome. (2015) (164)
- Plant protein and animal proteins: do they differentially affect cardiovascular disease risk? (2015) (160)
- Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials (2014) (159)
- When to start cholesterol-lowering therapy in patients with coronary heart disease. A statement for healthcare professionals from the American Heart Association Task Force on Risk Reduction. (1997) (156)
- Polyunsaturated fatty acids and cardiovascular health. (2004) (154)
- Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies. (1997) (154)
- Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. (2007) (153)
- Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health: Conference Summary From the Nutrition Committee of the American Heart Association (2001) (151)
- Total fat intake modifies plasma fatty acid composition in humans. (2001) (149)
- Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men (2002) (146)
- Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. (2004) (145)
- Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials (2013) (143)
- A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. (2008) (138)
- Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits? (2016) (137)
- Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. (2008) (136)
- The Diversity of Health Effects of Individual trans Fatty Acid Isomers (2007) (134)
- A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion (2017) (133)
- Effects of Whole Grains on Coronary Heart Disease Risk (2010) (132)
- A quantitative analysis of fish consumption and stroke risk. (2005) (132)
- Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. (2016) (129)
- Long-chain omega-3 fatty acids: time to establish a dietary reference intake. (2013) (128)
- Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2001) (126)
- Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption (2005) (123)
- Trending Cardiovascular Nutrition Controversies. (2017) (120)
- Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. (2001) (118)
- Milk Products, Dietary Patterns and Blood Pressure Management (2009) (118)
- Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes (2004) (117)
- Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins123 (2011) (113)
- Limitations of observational evidence: implications for evidence-based dietary recommendations. (2014) (113)
- Improved Diet Quality with Peanut Consumption (2004) (113)
- Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women. (1997) (112)
- Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence. (2008) (111)
- Nutritional management of cardiovascular risk factors. A randomized clinical trial. (1997) (110)
- Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. (2011) (108)
- 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. (2021) (108)
- Longitudinal Change in Fasting Blood Glucose and Myocardial Infarction Risk in a Population Without Diabetes (2017) (106)
- Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. (2011) (104)
- Benefit of Delayed Fertility Therapy With Preconception Weight Loss Over Immediate Therapy in Obese Women With PCOS. (2016) (104)
- Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia. (2013) (103)
- Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition. (1996) (103)
- A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults. (2008) (103)
- Soy Protein, Isoflavones, and Cardiovascular Health: A Summary of a Statement for Professionals From the American Heart Association Nutrition Committee (2006) (101)
- Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association (2018) (101)
- Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association (2019) (100)
- Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. (2010) (98)
- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. (2005) (98)
- DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. (2014) (97)
- Weight Loss and Lowering Androgens Predict Improvements in Health-Related Quality of Life in Women With PCOS. (2016) (95)
- Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function (2010) (92)
- Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease (2011) (92)
- Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. (2010) (90)
- The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. (2012) (90)
- Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease (2019) (89)
- Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults (2010) (89)
- The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. (2014) (88)
- Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial (2015) (88)
- Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. (2009) (87)
- Survey of retail milk composition as affected by label claims regarding farm-management practices. (2008) (87)
- Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014 (2018) (86)
- The effect of walnut intake on factors related to prostate and vascular health in older men (2008) (85)
- Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. (1997) (85)
- 2021 ACC Expert Consensus Decision Pathway on the Management of ASCVD Risk Reduction in Patients With Persistent Hypertriglyceridemia: A Report of the American College of Cardiology Solution Set Oversight Committee. (2021) (84)
- Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002 (2012) (83)
- AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. (2001) (81)
- Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia (2008) (81)
- Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment A Scientific Statement From the American Heart Association (2016) (80)
- Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. (2002) (79)
- Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial (2015) (79)
- Oleic acid-derived oleoylethanolamide: A nutritional science perspective. (2017) (77)
- Nutrition and Cardiovascular Disease—an Update (2018) (76)
- Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association (2018) (76)
- A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. (2018) (76)
- Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?12 (2012) (76)
- Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms. (2014) (76)
- Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets. (2001) (74)
- Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial. (2014) (73)
- Dietary fatty acids, hemostasis, and cardiovascular disease risk1 (2004) (73)
- Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs. (1996) (72)
- Medical Training to Achieve Competency in Lifestyle Counseling: An Essential Foundation for Prevention and Treatment of Cardiovascular Diseases and Other Chronic Medical Conditions A Scientific Statement From the American Heart Association (2016) (72)
- A Deficiency of Nutrition Education and Practice in Cardiology. (2017) (72)
- Oats and CVD risk markers: a systematic literature review (2014) (72)
- The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids. (1993) (70)
- Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes (2015) (69)
- Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial. (2015) (69)
- Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol. (2011) (67)
- Nutrition competencies in health professionals' education and training: a new paradigm. (2015) (67)
- Intestinal microbiota-derived tryptophan metabolites are predictive of Ah receptor activity (2020) (67)
- Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. (1999) (67)
- Factors affecting blood pressure responses to diet: the Vanguard study. (2000) (65)
- A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. (2019) (64)
- Nutrition and behavioral health disorders: depression and anxiety. (2020) (64)
- High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks. (2002) (63)
- Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society: executive summary. (2013) (63)
- Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity (2016) (62)
- Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey (1995) (61)
- Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. (2005) (61)
- Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. (2000) (61)
- Dietary-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects 1 – 3 (2007) (60)
- A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men (2010) (60)
- Effects of Exercise on Plasma Lipids and Lipoproteins of Women (1993) (60)
- Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007. (2009) (60)
- Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. (2013) (59)
- N-3 fatty acids: food or supplements? (2008) (59)
- Studies on the etiology of the hyperlipemia in rats fed an atherogenic diet. (1980) (58)
- The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials. (2019) (58)
- Dietary reference intakes: guiding principles for nutrition labeling and fortification. (2004) (57)
- Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014 (2019) (57)
- Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation (2018) (57)
- Birth Weight and Risk Factors for Cardiovascular Disease and Type 2 Diabetes in US Children and Adolescents: 10 Year Results from NHANES (2014) (56)
- Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews. (2019) (55)
- Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. (2003) (55)
- Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives. (2015) (55)
- Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease. (1999) (54)
- Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial12 (2015) (54)
- Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners. (2012) (53)
- Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia (2012) (53)
- Capacity building in nutrition science: revisiting the curricula for medical professionals (2013) (52)
- Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. (2005) (51)
- Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well‐Controlled Type 2 Diabetes: a Randomized Trial (2014) (50)
- Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease (2013) (50)
- Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. (2009) (49)
- A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. (2014) (49)
- Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults. (1999) (49)
- AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee. (1999) (48)
- Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension (2009) (48)
- Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. (2014) (48)
- Aging women and their endothelium: Probing the relative role of estrogen on vasodilator function. (2019) (47)
- Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. (2007) (47)
- Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet. (1994) (47)
- Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid. (1994) (47)
- Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence (2006) (47)
- Oats and bowel disease: a systematic literature review (2014) (47)
- Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. (2007) (47)
- Predicting the effects of supplemental EPA and DHA on the omega-3 index. (2019) (47)
- The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. (2010) (46)
- The effect of dietary fat saturation on plasma and hepatic lipoproteins in the rat. (1984) (45)
- High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. (2015) (45)
- Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change (2011) (45)
- Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial. (1999) (44)
- Monounsaturated Fat and Cardiovascular Risk (2006) (44)
- Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial (2017) (44)
- The influence of early nutrition on the serum cholesterol of the adult rat. (1979) (44)
- Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products (2017) (44)
- Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action. (2012) (44)
- Summary of the Scientific Conference on the Efficacy of Hypocholesterolemic Dietary Interventions (1996) (43)
- Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity. (2019) (43)
- Effects of a DASH-like diet containing lean beef on vascular health (2014) (42)
- The role of diet and nutritional supplements in preventing and treating cardiovascular disease (2009) (42)
- Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial (2019) (42)
- Differences between Dietary Supplement and Prescription Drug Omega-3 Fatty Acid Formulations: A Legislative and Regulatory Perspective (2008) (42)
- Association of reported fish intake and supplementation status with the omega-3 index. (2019) (41)
- ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity. (1997) (41)
- Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. (2006) (41)
- Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008 (2017) (41)
- Digestibility of cocoa butter and corn oil in human subjects: a preliminary study. (1989) (40)
- Dietary fatty acids, hemostasis, and cardiovascular disease risk. (2004) (40)
- Mechanistic Examination of Walnuts in Prevention of Breast Cancer (2012) (39)
- Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial (2012) (39)
- Acute dietary nitrate supplementation does not augment submaximal forearm exercise hyperemia in healthy young men. (2015) (39)
- Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. (2005) (39)
- Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES. (2020) (39)
- The Minnesota Heart Survey: nutrition successes pave the way for strategic opportunities for food and nutrition professionals. (2007) (38)
- A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. (2011) (38)
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- Effects of polyphenolic‐rich dark chocolate and almonds on cardiovascular risk factors in overweight and obese adults (2016) (2)
- Workshop on individual fatty acids and cardiovascular disease : proceedings of a symposium held in Washington, DC, March 30-31, 1995 (1997) (2)
- Modifications in food intake by myocardial infarct patients. (1983) (2)
- Chapter 5:Nutritional and Physiological Aspects of Chocolate (2015) (2)
- Trending Nutrition Controversies #3: Top Controversies in 2021. (2021) (2)
- Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein. (2003) (1)
- Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19). (2019) (1)
- Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults (2007) (1)
- Fish consumption and coronary heart disease: A review of data on the dose-response relationship (2005) (1)
- Role of dietary spices in modulating inflammation and oxidative stress (2022) (1)
- The Importance of a Healthy Lifestyle in the Era of COVID-19 (2021) (1)
- The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months (2020) (1)
- Experimental note: sterol balance study conducted in the home. (1978) (1)
- Processed tomatoes on vasodilatation and C‐reactive protein (hsCRP) in overweight and obese men and women (2009) (1)
- Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know? (2021) (1)
- The dietary guidelines: an effective teaching approach. (1982) (1)
- Response to Ravnskov et al. on saturated fat and CHD (2011) (1)
- Effects of a diet rich in almonds on low‐density lipoprotein cholesterol (LDL‐C), LDL‐C particle size, abdominal adiposity and vascular health (2010) (1)
- Daily pistachio consumption benefits multiple cardiovascular risk factors in type 2 diabetes (272.3) (2014) (1)
- Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review (2023) (1)
- Abstract P348: A Novel Antioxidant Score Independently Predicts CVD Mortality Better than Any Single Antioxidant: Longitudinal Data from the Third National Health and Nutrition Examination Survey (1988-94) (2014) (1)
- Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial (2022) (1)
- Herbs and Spices Modulate Gut Bacterial Composition in Adults At Risk for Cardiovascular Disease: Results of a Pre-Specified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study. (2022) (1)
- Dietary Fat Requirements in Health and Development (1994) (1)
- An Analysis of Pooled Clinical Trial Data (2021) (1)
- Chapter 29 – The Role of Diet in the Prevention and Treatment of Cardiovascular Disease (2013) (1)
- Meal cost analysis: health food store versus conventional food sources. (1981) (1)
- Nut consumption and coronary heart disease (CHD) risk and mortality (2017) (1)
- Does the addition of almonds to a Step I diet provide additional LDL‐C lowering? (2011) (1)
- Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. (2022) (1)
- Healthy Lifestyle Behaviors and Triglycerides (2011) (1)
- Issues and Opinions in Nutrition AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease 1 (1999) (1)
- Hepatic and extrahepatic uptake of HDL-derived plasma cholesterol in exercised and sedentary rats (1986) (1)
- Blood Pressure Reduction in the Long-Term Cardiovascular Risk Reduction Dietary Intervention Trial (1998) (1)
- Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension (2022) (1)
- Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis. (2018) (1)
- Opportunities and Challenges in Nutrigenetics/Nutrigenomics: Building Industry-Academia Partnerships (2011) (1)
- EFFECTS OF PREEXERCISE CANDY BAR INGESTION ON SUBSTRATE UTILIZATION AND PERFORMANCE IN TRAINED CYCLISTS.: 282 (1980) (1)
- N -3 Fatty Acids: Role in Treating Dyslipidemias and Preventing Cardiovascular Disease (2015) (1)
- Nutrition and atherosclerotic cardiovascular disease (2020) (1)
- Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity (2021) (1)
- Legume Inflammation Feeding Experiment (LIFE) Study Design and Baseline Characteristics (2007) (1)
- Alpha linolenic acid increases lipid efflux through inhibition of stearoyl CoA desaturase 1 during foam cell formation (2008) (1)
- Effects of polyphenolic‐rich dark chocolate/cocoa and almonds on established and emerging cardiovascular risk factors: study design (2013) (1)
- Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update (2023) (1)
- Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial. (2022) (1)
- The effect of one Hass avocado per day on cardiovascular disease (CVD) risk factors (2013) (1)
- Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19) (2019) (1)
- The Effects of Cholesterol‐Lowering Diets with Lean Beef on Blood Pressure and Vascular Health: Results from the BOLD (Beef in an Optimal Lean Diet) Study (2011) (1)
- Reply to P Marckmann (2000) (1)
- The dose response effects of lean beef on LDL‐C change: Results from the BOLD (Beef in an Optimal Lean Diet) Study (2010) (1)
- Almonds lower LDL cholesterol. (2009) (1)
- Response to Hoenselaar from Pedersen et al. (2011) (1)
- Nursing; and Council on Epidemiology and Prevention Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular From the American Heart Association Nutrition Subcommittee of the Council on Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory (2009) (1)
- CPE Accredited Provider the role of inflAmmAtion in heAlth And diseAse (0)
- Over-the-counter statin medications: emerging opportunities for RDs. . (2000) (0)
- Improvement in health related quality of life (HRQOL) following weight loss and/or normalization of hyperandrogenism with continuous oral contraceptives (OC) in women with PCOS (2014) (0)
- Abstract P353: Acute Consumption of Walnuts Increases Ex Vivo Cholesterol Efflux and Postprandial Lipid Response in Overweight and Obese Adults (2012) (0)
- Birth Weight and Risk for Cardiovascular Disease (CVD) in U.S. Children and Adolescents (2013) (0)
- Abstract P358: Consumption of Better Quality Grain Products and Fat Sources is Associated With the Greatest Increments in Diet Quality for US Adults (2020) (0)
- The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health (2022) (0)
- DOTS: a new tool for teaching the diabetic food exchange system. (1986) (0)
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- The effect of a high fat meal containing a culinary dose of spices on postprandial endothelial function (2017) (0)
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- Clinical trials report (2003) (0)
- lmpact of various dietary oils on expression levels of inflammatory genes: a randomized crossover controlled nutritional intervention (40.6) (2014) (0)
- Applied Nutrition and Diet Therapy Grace Burtis, Judi Davis and Sandra Martin Philadelphia, PA, W. B. Saunders, 1988, 840 pp., $37.50 (1990) (0)
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- Statement From the American Heart Association Worksite Wellness Programs for Cardiovascular Disease Prevention: A Policy (2009) (0)
- Extra dietary copper inhibits LDL oxidation. Authors' reply (2002) (0)
- Obesit Workshop III Participants (2005) (0)
- The role of the probiotic Bifidobacterium animalis subsp. lactis on systemic immune function in humans (382.7) (2014) (0)
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- Putting Saturated Fat in Context - Replacement and Total Intake Matter. (2023) (0)
- Protein rich weight loss diet enhances body composition changes and maintenance of weight loss (2006) (0)
- The Legume Inflammation Feeding Experiment (LIFE): Effects of Serum Lipid Levels (2008) (0)
- Overview: current and future perspectives on oats and health. (2013) (0)
- Abstract P059: Effects Of Saturated Fatty Acid On Lipoprotein(a): A Systematic Review And Meta-analysis (2022) (0)
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- Nutritional Approaches for Cardiovascular Disease Prevention (2011) (0)
- Abstract 045: The Dose-Response Effect of a Mediterranean Style Diet With Lean Beef on Lipids and Lipoproteins (2019) (0)
- The Role of Nutrition in Secondary Prevention of Coronary Artery Disease (2011) (0)
- Omega-6 PUFA Consumption and CHD Events : Randomized Controlled Trials (2009) (0)
- Dried Fruit and Vascular Health: A Randomized Crossover Trial (P12-018-19). (2019) (0)
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- Reply to LM Klevay (2002) (0)
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- Incorporation of Almonds in a Cholesterol‐lowering Diet Improves non‐ABCA1‐mediated Cholesterol Efflux in Normal Weight Adults (2016) (0)
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- • New Guidelines on the Prevention of Heart Disease: An Update • A Healthy Sex Life Promotes a Healthy Heart. For more information about specific session times, contact Marlene Moni. (2012) (0)
- Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated With Butyrate Production in Adults With Elevated Fasting Glucose: An RCT (2021) (0)
- Abstract P138: Diet Quality Improvements In Response To Evening Snacks That Differ By Carbohydrate And Fat Composition: A 6-week, Randomized, Crossover Trial In Participants With Impaired Fasting Glucose (2021) (0)
- Low‐dose endotoxemia as a human model of inflammation (2012) (0)
- The Pennsylvania State University The Graduate School Department of Food Science THE BIOAVAILABILITY OF ERGOTHIONEINE FROM MUSHROOMS AND THE ACUTE EFFECTS ON ANTIOXIDANT CAPACITY AND BIOMARKERS OF INFLAMMATION IN HUMAN PARTICIPANTS A Thesis in Food Science by AuBrei (2009) (0)
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- A high antioxidant spice blend attenuates postprandial insulin responses and increases hydrophilic ORAC in vivo (2010) (0)
- Clinical trials report (2004) (0)
- Effects of high oleic canola oil‐rich feeding on in vitro LDL proteoglycan binding affinity in individuals with at least two criteria for metabolic syndrome (269.5) (2014) (0)
- Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study (2022) (0)
- Practical Nutrition for the Primary Care Provider: a Pilot Test (2019) (0)
- The Essentiality of a Healthy Dietary Pattern Across the Lifespan for Reducing the Global Burden of Cardiovascular Disease (2022) (0)
- Daily almond consumption (1.5 oz./d) decreases abdominal and leg adiposity in mildly hypercholesterolemic individuals (117.8) (2014) (0)
- Abstract 11415: Potatoes and Cardiometabolic Health: A Randomized, Cross-over Study (2019) (0)
- Abstract 035: Effects of Canola Oil and High Oleic Canola Oil-rich Diets on Abdominal Fat Mass in Individuals at Risk for Metabolic Syndrome (2013) (0)
- The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study (2022) (0)
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- Daily almond consumption (1.5 oz.) decreases non‐HDL and remnant lipoproteins in mildly hypercholesterolemic individuals (2013) (0)
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- A SOY DIET INTERVENTION DOES NOT CHANGE FOREARM VASCULAR REACTIVITY (2002) (0)
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- The World - Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines - Study: Clinical Results After Four Months of Weight Loss When Following Either a Lower-Fat or Moderate-Fat Diet (2008) (0)
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- Diets with differing macronutrient profiles elicit differential changes in lipid ratios, specifically TC:HDL‐C and TG:HDL‐C (2006) (0)
- Abstract P064: Effects Of Pistachios On Blood Pressure And Systemic Hemodynamics In Type 2 Diabetes (2014) (0)
- Inflammatory status modifies the actions of n3 fatty acids on vascular function (2006) (0)
- Beneficial effects of monounsaturated oils on plasma lipids (1988) (0)
- Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study (2022) (0)
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- Acute Peanut Consumption Benefits Postprandial Endothelial Function in Overweight Healthy Males (2015) (0)
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- Abstract P293: Effects of Diets That Vary in Fatty Acid Composition on Fecal Short-chain Fatty Acid Levels and Their Relationship With Circulating Lipids and Lipoproteins (2019) (0)
- Author Correction: Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation (2019) (0)
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- Effect of Mediterranean Diets with Varying Amounts of Lean Beef on Measures of Vascular Health (2020) (0)
- Dose‐response effect of marine‐derived omega‐3 fatty acids on erythrocyte membrane fatty acid content: double‐blind randomized controlled trial (2013) (0)
- Effects of Almond and Cocoa/Dark Chocolate Consumption, Alone and in Combination, on 24‐hr Ambulatory Blood Pressure in Normotensive Overweight and Obese Individuals (2017) (0)
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- Support for the diet-heart issue (1986) (0)
- Abstract 004: Independent Effects of 1.5 Ounces/Day Almonds on Lipids, Lipoproteins, and Apolipoproteins in Mildly Hypercholesterolemic Adults (2013) (0)
- A GC/MS method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: Application to a study of the effects of garlic consumption on nitrosation (2009) (0)
- Feasibility of Meeting NCEP/AHA Dietary Guidelines in Patients with Cardiovascular Disease Risk Factors (1996) (0)
- OR11-04 Effect of Preconception Intensive vs. Standard Lifestyle Intervention on Birth Outcomes in Obese Women With Unexplained Infertility: A Multicenter Randomized Trial (2020) (0)
- May 3 , 2016 improvements in population health through strengthened surveillance of CVD and stroke (2016) (0)
- Abstract 1703: Effects of Walnut Consumption on Gut Microbiota Function and Composition (2023) (0)
- Effects of whole walnuts and walnut components on postprandial triglyceride response, plasma measures of antioxidant activity, and endothelial function in overweight and obese adults (2012) (0)
- Omega‐3 fatty acid concentrates dose‐dependently alter triglycerides and erythrocyte fatty acid composition with no effect on in endothelial function (2010) (0)
- Macronutrient Composition of the Meal May Influence Postprandial Plasma IL-6 Concentration in Men With Overweight or Obesity: An Analysis of Pooled Clinical Trial Data (2021) (0)
- Analyses of DRD2/ANKK1 Polymorphisms Reveal a Potential Role of Dopamine Pathways in Eating Competence (2017) (0)
- Effects of Soy Protein on HDL‐C Function, Central Blood Pressure, and Arterial Stiffness: Study Design and Participant Characteristics (2016) (0)
- Reduced insulin sensitivity limits reductions in small dense LDL due to lean beef consumption (821.14) (2014) (0)
- Prevention of Cardiovascular Disease Starts in Childhood (2017) (0)
- Author Correction: Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation (2018) (0)
- Designcriteriafor studiesexaminingindividualfatty acid effectson cardiovasculardiseaseriskfactors : humanand animalstudies 1 ' 2 (0)
- Dried Fruit Consumption Is Associated with Greater Diet Quality and Intakes of Shortfall Nutrients in NHANES 2007–16 (2020) (0)
- Increases in the omega‐3 index with supplementation predict reductions in blood pressure at rest and during acute stress (2011) (0)
- Abstract 027: Cumulative Consumption Of Sulfur Amino Acids And Risks Of Cardiovascular Disease And Mortality; Analysis Of Two Prospective Cohort Studies (2022) (0)
- Abstract P357: Relative Validity and Reliability of a Diet Risk Screener (DRS) for Clinical Practice (2020) (0)
- Moderate-risk patient with hypercholesterolemia: a pharmacy (P) model for decreasing LDL-cholesterol to reduce coronary heart disease risk (2006) (0)
- The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight/Obese Men (OR12-06-19). (2019) (0)
- Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update (2023) (0)
- Predicting Dietary Compliance with Step I and II Dietary Guidelines in Patients With CVD Risk Factors. (1997) (0)
- Cardiovascular disease risk of dietary stearic acid compared with trans , other saturated , and unsaturated fatty acids : a systematic review 1 – 4 (2009) (0)
- Effects of whole and refined grains on cardiometabolic risk factors in a controlled‐feeding, weight loss study: Preliminary findings (2012) (0)
- The efficacy of the probiotic bifidobacterium animalis subsp. lactis bb‐12 on regional gut transit times in a healthy population (2015) (0)
- Clinical trials report (2002) (0)
- Dietary protein and the metabolic syndrome: A randomised controlled trial (2014) (0)
- Consumption of pistachios significantly reduces IL‐1 expression in isolated human mononuclear cells (2008) (0)
- LETTERS TO THE EDITORSTo the Editors (1996) (0)
- Levels of C‐reactive protein decrease during weight maintenance following weight loss (2006) (0)
- Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors (2007) (0)
- Consumption of Bifidobacterium animalis subsp. lactis BB‐12 reduces TNF‐α secretion from LPS‐stimulated PBMCs, but does not alter serum TNF‐α levels (2017) (0)
- Abstract 12972: Dried Fruit and Cardiometabolic Health: A Randomized Crossover Trial (2019) (0)
- Effects of acute and chronic processed tomato intake on LDL oxidation and paraoxonase activity (2010) (0)
- Restricted Carbohydrate Diets High in Fat Are Associated with Increased Likelihood of Prevalent Metabolic Syndrome (2022) (0)
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