Per Åman

Per Åman's AcademicInfluence.com Rankings

Per Åman

Sociology

#1541

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#1745

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Sociology

Per Åman's Degrees

PhD Food Science Lund University
Masters Food Science Lund University

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Per Åman's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches (1998) (615)
Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study. (1995) (425)
Alkylresorcinols in cereals and cereal products. (2003) (311)
Enzyme supplementation of a poultry diet containing rye and wheat (1989) (292)
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods. (2004) (269)
The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity (1986) (259)
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. (1995) (240)
The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet. (1986) (235)
Bran fermentation as a means to enhance technological properties and bioactivity of rye. (2007) (230)
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. (2007) (227)
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread. (2004) (217)
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects. (2008) (212)
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds. (2000) (204)
Host-Symbiont Interactions : V. THE STRUCTURE OF ACIDIC EXTRACELLULAR POLYSACCHARIDES SECRETED BY RHIZOBIUM LEGUMINOSARUM AND RHIZOBIUM TRIFOLII. (1981) (199)
Chemical Composition of Barley Samples Focusing on Dietary Fibre Components (1996) (195)
Molecular Weight Distribution of β-Glucan in Oat-Based Foods (2004) (170)
The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution (2000) (164)
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction. (2003) (163)
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records. (2008) (162)
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. (2010) (158)
Structural elucidation, using h.p.l.c.-m.s. and g.l.c.-m.s., of the acidic polysaccharide secreted by rhizobium meliloti strain 1021 (1981) (154)
Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice (2000) (152)
Localization of alkylresorcinols in wheat, rye and barley kernels (2008) (152)
Alkylresorcinols as markers of whole grain wheat and rye in cereal products. (2004) (147)
Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions (2004) (144)
Quantitative analysis of amylopectin unit chains by means of high- performance anion-exchange chromatography with pulsed amperometric detection (1998) (144)
Natural variation in grain composition of wheat and related cereals. (2013) (143)
Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread. (2009) (143)
Acrylamide in food: mechanisms of formation and influencing factors during heating of foods (2002) (139)
Studies on dietary fibres. 1. Analysis and chemical chracterization of water-soluble and water-insoluble dietary fibres (1979) (138)
Effects of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens (1988) (138)
Isolation and chemical characterization of water soluble arabinoxylans in rye grain. (1990) (137)
Distribution of insoluble bound phenolic acids in barley grain (1984) (135)
Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation (2001) (135)
Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread (2004) (126)
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen. (2008) (125)
Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains (2001) (119)
Recent findings on certain bioactive components in whole grain wheat and rye (2014) (115)
Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents (1987) (115)
Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts (2003) (114)
Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat1[C][W] (2010) (110)
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran. (2006) (107)
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009) (105)
Phytoestrogens and prostate disease. (2000) (105)
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies. (1992) (104)
An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues. (2001) (103)
Content of Nutrients and Lignans in Roller Milled Fractions of Rye (1997) (103)
The Effects of Water Soluble Arabinoxylan on Gelatinization and Retrogradation of Starch (1991) (102)
Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato (2000) (101)
Whole grain foods and health – a Scandinavian perspective (2013) (101)
Cereal alkylresorcinols are absorbed by humans. (2003) (101)
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake. (2009) (100)
Plant Cell Walls and Monogastric Diets (1989) (98)
The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1 → 3,1→4)-β-D-glucan levels (2004) (98)
Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake. (2004) (98)
Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro (2004) (94)
Enzymatic/chemical analysis of dietary fiber. (1994) (93)
Building block organisation of clusters in amylopectin from different structural types. (2012) (91)
Characterisation of dietary fibre components in rye products (2010) (91)
Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran (2000) (90)
Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen. (2008) (90)
Polymeric fractions containing phenol glucosides in flaxseed (2002) (90)
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. (2004) (89)
Changes during growth in anatomical and chemical composition and in-vitro degradability of lucerne (1986) (89)
[1] Structural analysis of complex carbohydrates using high-performance liquid chromatography, gas chromatography, and mass spectrometry (1982) (85)
Chemical studies on mixed-linked β-glucans in Hull-Less Barley cultivars giving different hypocholesterolaemic responses in chickens (1990) (85)
Carbohydrates, polyphenols, and lignin in seed hulls of different colors from turnip rapeseed (1977) (83)
Analysis of free amino acids in cereal products (2007) (83)
Chemical and physical characteristics of different barley samples (1999) (79)
Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects (2001) (79)
The variation in chemical composition of Swedish barleys (1985) (78)
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure (2011) (78)
Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions (1993) (77)
Influence of β-glucanase supplementation on digestion of a barley-based diet in the pig gastrointestinal tract (1986) (76)
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer (2013) (76)
Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries (1992) (75)
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. (2010) (72)
Chemical composition of some different types of barley grown in Montana, U.S.A (1986) (72)
The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye (1991) (71)
Chromatographic analysis of alkylresorcinols and their metabolites. (2004) (71)
Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre (1999) (71)
Randomised controlled short-term intervention pilot study on rye bran bread in prostate cancer (2003) (70)
Comparison of starch branching enzyme I and II from potato. (2001) (70)
Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients. (2011) (69)
Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption (2012) (68)
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples. (2005) (67)
Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products. (2006) (66)
Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats. (1997) (65)
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components (2011) (65)
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial (2009) (65)
Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley (1998) (63)
Quantitative determination by GLC of phenolic acids as ethyl derivatives in cereal straws (1978) (63)
An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers (2014) (63)
Carbohydrates in raw and germinated seeds from mung bean and chick pea (1979) (63)
Structural studies on water-soluble arabinoxylans in rye grain using enzymatic hydrolysis (1992) (60)
A comparison between degradation in vitro and in sacco of constituents of untreated and ammoniatreated barley straw (1984) (60)
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation (1999) (60)
Effects of malting on β‐glucanase and phytase activity in barley grain (2002) (59)
The structure of the acidic polysaccharide secreted by Rhizobium phaseoli strain 127 K38t (1983) (59)
Effects of Feeding Diets Based on Wheat Bread or Oat Bran Bread to Broiler Chickens (1993) (58)
Nutritional aspects of dietary fibres (1991) (57)
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats (2003) (57)
Water unextractable polysaccharides from three milling fractions of rye grain (1996) (57)
Chemical Composition and Microstructure of Two Naked Waxy Barleys (1999) (57)
Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects (2004) (56)
Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei (2001) (55)
Prebiotics, Fermentable Dietary Fiber, and Health Claims. (2016) (55)
Rye, lignans and human health (2003) (55)
Factors influencing acrylamide content and color in rye crisp bread. (2005) (55)
Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer. (2009) (54)
Effect of Added Asparagine and Glycine on Acrylamide Content in Yeast-Leavened Bread (2006) (53)
Composition and Microstructure of Waxy, Normal and High Amylose Barley Samples (1997) (52)
Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen. (2010) (51)
Chemical composition of some forages and various residues from feeding value determinations (1980) (51)
Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model. (1996) (50)
The pig as a model in dietary fibre digestion studies. (1987) (50)
An in vitro method for studying digestion in the pig (1989) (49)
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden (2005) (48)
The cluster structure of barley amylopectins of different genetic backgrounds. (2011) (48)
The Variation in Chemical Composition of Swedish Oats (1987) (47)
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast (2008) (47)
Content and solubility of mixed-linked (1→3), (1→4)-β-D-Glucan in barley and oats during kernel development and storage (1989) (46)
Molecular Weight, Structure, and Shape of Oat (1→3),(1→4)-β-d-Glucan Fractions Obtained by Enzymatic Degradation with Lichenase (2000) (46)
Effects of baking on water-soluble non-starch polysaccharides in white bread fractions (1990) (45)
Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products (2009) (45)
Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread (2008) (44)
Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer. (2014) (44)
Effect of storage and extraction on ratio of soyasaponin I to 2,3‐dihydro‐2,5‐dihydroxy‐6‐methyl‐4‐pyrone‐conjugated soyasaponin I in dehulled peas (Pisum sativumL) (1998) (43)
An enzymic method for analysis of total mixed-linkage β-glucans in cereal grains (1985) (43)
Compositional analysis and viscosity measurements of commercial oat brans (1998) (43)
Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre (1982) (43)
Structure and components of dietary fiber (1993) (43)
Effects of purified endo-β-xylanase and endo-β-glucanase on the structural and baking characteristics of rye doughs (1996) (43)
Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart (2010) (42)
THE CHEMISTRY, MORPHOLOGY AND ANALYSIS OF DIETARY FIBER COMPONENTS (1979) (42)
Effect of enzyme supplementation on digestion of a barley/pollard-based pig diet (1988) (42)
Chemical characterization of water-soluble pectin in papaya fruit (1991) (41)
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort (2013) (41)
Structure and function of complex carbohydrates active in regulating plant-microbe interactions (1981) (41)
Effects of baking on polysaccharides in white bread fractions (1989) (41)
Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim (2006) (41)
Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry. (2010) (40)
Analysis of alkyl‐ and alkenylresorcinols in triticale, wheat and rye (1988) (40)
An in vitro method for studying digestion in the pig (1989) (40)
Nutrient and Lignan Content, Dough Properties and Baking Performance of Rye Samples Used in Scandinavia (1997) (39)
Enzyme supplementation of broiler chicken diets based on cereals with endosperm cell walls rich in arabinoxylans or mixed-linked β-glucans. (1990) (39)
Intake of rye bread ileostomists increases ileal excretion of fiber polysaccharide components and organic acids but does not increase plasma or urine lignans and isoflavonoids. (1996) (38)
Heterogeneity in a water-extractable rye arabinoxylan with a low degree of disubstitution. (2000) (38)
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread (2009) (38)
The Variation in Chemical Composition of Triticales Grown in Sweden (1987) (38)
Natural Variations in the Chemical Composition of White Flour (1993) (38)
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (2014) (37)
Air Classification of Barley Flours (2000) (37)
Fractionation of Different Types of Barley by Roller Milling and Sieving (1994) (37)
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats. (2004) (37)
Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature (2004) (37)
Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens (1998) (37)
Milling Performance of North European Hull-less Barleys and Characterization of Resultant Millstreams (2003) (36)
Chemical evaluation of polysaccharides in animal feeds. (1990) (36)
Alkylresorcinols in wheat and rye flour and bread (2010) (36)
Natural Variations in the Contents of Structural Elements of Water-extractable Non-starch Polysaccharides in White Flour (1994) (36)
Investigation of the distribution of methyl ester groups in pectin by high-field 13C NMR (1990) (35)
Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women (2011) (35)
Starch and By-Products from a Laboratory-Scale Barley Starch Isolation Procedure (2001) (35)
Phenolic glucosides in bread containing flaxseed. (2008) (34)
Molecular insights into how a deficiency of amylose affects carbon allocation – carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant (2012) (33)
Third International Symposium on the Role of Soy in Preventing and Treating Chronic Disease (2000) (33)
Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro. (2004) (32)
Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies. (1994) (32)
Positive health effects of rye (1997) (32)
Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer. (2010) (32)
Mixed-linked beta-(1----3), (1----4)-D-glucans in the cell walls of barley and oats--chemistry and nutrition. (1987) (32)
Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue (2010) (32)
Composition and properties of flaxseed phenolic oligomers. (2008) (31)
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars (1999) (31)
Brewer's spent grain, serum lipids and fecal sterol excretion in human subjects with ileostomies. (1991) (31)
Predictive Modelling of the Bread-making Performance and Dough Properties of Wheat (1994) (31)
Whole grain for whom and why? (2010) (31)
Structures of clusters in sweetpotato amylopectin. (2011) (30)
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. (2011) (29)
Periodate oxidation and degradation studies on the major water-soluble arabinoxylan in rye grain (1991) (29)
Changes in chemical composition during development of three different types of peas (1993) (29)
A Study of the Polysaccharide Components in Gluten (1997) (29)
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects (1996) (29)
Fiber-degrading enzyme increases body weight and total serum cholesterol in broiler chickens fed a rye-based diet. (1994) (28)
Chemical compositions of timothy at different stages of maturity and residues from feeding value determinations. (1980) (28)
Chemical composition and in-vitro degradability of major chemical constituents of red clover harvested at different stages of maturity (1983) (28)
Whole-crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation (1987) (28)
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults (2012) (28)
Acetyl and phenolic acid substituents in timothy of different maturity and after digestion with rumen microorganisms or a commercial cellulase (1981) (28)
Cereal Arabinoxylan: Occurrence, Structure and Properties (2008) (28)
Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation (1992) (27)
Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes (2002) (27)
Structural features of an arabinan fragment isolated from the water-soluble fraction of dehulled rapeseed. (1996) (27)
Kinetics of the appearance of cereal alkylresorcinols in pig plasma (2006) (27)
Circadian variation in composition of duodenal and ileal digesta from pigs fitted with T-cannulas (1986) (27)
The Uppsala method for rapid analysis of total dietary fiber. (1990) (27)
Calibration of a size-exclusion chromatography system using fractions with defined amylopectin unit chains (1997) (27)
Composition and digestion in the pig gastrointestinal tract of Jerusalem artichoke tubers (1986) (26)
Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus) (1994) (26)
Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei (2006) (26)
Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys (2014) (26)
Effect of endo‐xylanase‐containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan (2003) (25)
Thermal properties of barley starch and its relation to starch characteristics. (2015) (25)
The building block structure of barley amylopectin. (2011) (25)
Composition of normal and high-lysine barleys. (1980) (25)
INFLUENCE OF HEAT STERILIZATION AND AMMONIATION ON STRAW COMPOSITION AND DEGRADATION BY PURE CULTURES OF CELLULOLYTIC RUMEN BACTERIA (1985) (25)
Enzyme supplementation of low or high crude protein concentration diets for broiler chickens (1990) (25)
Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer's spent grain. (1994) (25)
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content (2014) (25)
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye (2007) (25)
Enrichment of mixed-linked (1→3), (1→4)-β-d-glucans from a high-fibre barley-milling stream by air classification and stack-sieving (1995) (24)
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan (2005) (24)
Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity (1985) (23)
Alkylresorcinols in Swedish cereal food products (2012) (22)
Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine. (2011) (22)
Structural Studies on a Water-soluble Arabinogalactan Isolated from Rapeseed (Brassica napus). (1975) (21)
Use of a nylon-bag technique for pig feed digestibility studies (1985) (21)
Whole-crop Peas. II. Digestion of Early- and Late- harvested Crops in the Gastrointestinal Tract of Pigs (1987) (21)
EXTRACTION OF PECTIC SUBSTANCES FROM DEHULLED RAPESEED (1997) (21)
The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas (Pisum sativum L) (1997) (21)
Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions (1989) (20)
Analysis of carbohydrates in the jute plant (Corchorus capsularis) (1982) (20)
Nutritional properties of fibre‐rich barley products fed to broiler chickens (1995) (20)
Structures of building blocks in clusters of sweetpotato amylopectin. (2011) (20)
Starch structure in developing barley endosperm. (2015) (19)
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley. (2017) (19)
Soluble lignin complexes isolated from wheat straw (Triticum arvense) and red clover (Trifolium pratense) stems by an in-vitro method (1989) (19)
From hull-less barley and wheat to soluble dietary fiber-enriched bread (2005) (19)
1H-N.M.R., 13C-N.M.R., and mass spectra of glucosinolates and related compounds. (1977) (18)
Effects of alkylresorcinols on volume and structure of yeast-leavened bread. (2011) (18)
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects (2013) (18)
Structural characterization of a tobacco rhamnogalacturonan (1987) (18)
Rye bread and other rye products (2008) (17)
Characterisation of starch from inner and peripheral parts of normal and waxy barley kernels (1999) (17)
Differences in Thiochrome Fluorescence Produced by Thiamine and Its Mono-, Di-, and Triphosphate Esters. (1976) (17)
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread (2008) (17)
Structural analysis of complex carbohydrates using high-performance liquid chromatography, gas chromatography, and mass spectrometry. (1982) (16)
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers? (2011) (16)
Chemical and Nutritional Evaluation of Airtight Storage of High-Moisture Barley and High- Moisture Barley Treated with Lactobacilli or Lactobacilli and Yeast (1990) (16)
Structural studies of an arabinoxylan isolated from the leaves of neolitsea cassia (1986) (16)
Rye, a healthy cereal full of dietary fiber (2010) (16)
Breeding for public health: A strategy (2018) (16)
The productive value of whole and dehulled oats in broiler chicken diets, and influence of β-glucanase supplementation (1987) (16)
Reliability of fasting plasma alkylresorcinol metabolites concentrations measured 4 months apart (2012) (15)
Plasma levels of alkylresorcinols and incidence of endometrial cancer (2010) (15)
Chemical Composition of Barley Cultivars Fractionated by Weighing, Pneumatic Classification, Sieving, and Sorting on a Specific Gravity Table (1999) (15)
Characterization of potato leaf starch. (2004) (15)
Chemical composition in varieties of rapeseed and turnip rapeseed, including several samples of hull and dehulled seed (1994) (15)
Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye. (2012) (15)
Amylose and β-Glucan Content of New Waxy Barleys (2005) (15)
Cell-Wall Polysaccharides: Structural, Chemical, and Analytical Aspects (2017) (14)
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics (2013) (14)
On the interconnection of clusters and building blocks in barley amylopectin. (2013) (14)
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer. (2019) (14)
Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains. (2012) (14)
Production results, serum cholesterol concentration and carcass composition of broiler chickens fed diets based on bran or inner endosperm from oats with and without enzyme supplementation (1991) (13)
Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread. (1995) (13)
Ileal and faecal digestibility of light- or dark- coloured peas (Pisum sativum) in growing pigs (1993) (13)
Degradation in vitro and in sacco of red clover leaves and stems (1987) (12)
Gradual enzymatic modification of barley and potato amylopectin (2002) (12)
Characterisation of potato leaf starch with iodine-staining (2005) (12)
Effects of oat rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus auratus) (1993) (12)
Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats. (2013) (12)
Characterisation of the in vitro products of potato starch branching enzymes I and II (2002) (11)
PREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF THE DISTRIBUTION OF CARBOHYDRATES IN THE PREPARATION OF RAPESEED PROTEIN ISOLATES (1977) (11)
Principal component analysis - an efficient tool for selection of wheat samples with wide variation in properties (1991) (10)
Chapter 13 – TOTAL DIETARY FIBER (2009) (10)
Moisture enhances acrylamide reduction during storage in model studies of rye crispbread. (2008) (9)
Molecular weight, structure, and shape of oat (1-->3),(1-->4)-beta-D-glucan fractions obtained by enzymatic degradation with lichenase. (2000) (9)
Nutritional value for chickens of dried distillers-spent-grain from barley and dehulled barley (1987) (8)
Down-Regulation of the CSLF 6 Gene Results in Decreased ( 1 , 3 ; 1 , 4 )-bD-Glucan in Endosperm of Wheat 1 [ C ] [ W ] (2010) (8)
Effects of ozonation on the chemical composition and in vitro degradation of triticale internodes and red clover stems (1989) (8)
In-vitro and in-vivo studies on digestion of dietary fibre components in a broiler chicken diet based on rye (1994) (7)
Chemical analysis and nutritional aspects of dietary fibres. (1990) (7)
Arabinoxylan fractionation on DEAE-cellulose chromatography influenced by protease pre-treatment (1999) (7)
Fortification with free amino acids affects acrylamide content in yeast leavened bread. (2011) (7)
Profile of fibre composition in lucerne (Medicago sativa) hay and rumen digesta as influenced by particle size and time after feeding. (1990) (7)
Influence of rye bran on the formation of bile acids and bioavailability of lignans (1997) (7)
On the presence of starch bound phosphate in potato leaf starch (2005) (6)
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults (2021) (6)
Structure and Function of Complex Carbohydrates Active in Regulating the Interactions of Plants and Their Pests (1981) (5)
Functional barley products (2008) (5)
Predicting the energy value of pig feeds using in vitro or analytical methods (1992) (5)
Fibre-enriched and wholegrain breads (2013) (5)
Molecular weight distributions of water-extractable β-glucan and arabinoxylan. (2009) (4)
Effects of oat and rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus auratus). (1993) (4)
Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method (2001) (4)
Enzyme supplementation of pig feeds (1988) (4)
Rye and Health (2014) (4)
The structure of the acidic polysaccharide secreted by Klebsiella aerogenes type 54 strain A3 (1982) (3)
Recognition Between Plant Cells and Microbes is Regulated by Complex Carbohydrates (1981) (3)
Some studies on carbohydrates in potato tubers (1979) (3)
Analytical procedures for determination of alk(en)ylresorcinols in cereals and cereal products. (2009) (3)
Fractionation and characterization of polysaccharides in rapeseed (Brassica napus) meal. (1977) (3)
Alkylresorcinols as A Potential Biomarker for Whole Grain Wheat and Rye (2007) (2)
Nuclear Magnetic Resonance – Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients 1 , 2 (2011) (2)
Chapter 3 – Rye Dietary Fiber (2014) (2)
Quality of rolled barley flakes as affected by batch of grain and processing technique (1994) (2)
Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies. (1995) (2)
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study. (2021) (2)
Determination of total glucosinolate content in rapeseed and turnip rapeseed meals by gas liquid chromatography. (1976) (2)
1186 Nordic Lifestyle Intervention Trial on Prostate Cancer Progression (NILS) (2012) (1)
Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies. (1995) (1)
ALKYLRESORCINOLS (BIOMARKERS OF WHOLE-GRAIN INTAKE) AND RISK OF COLORECTAL CANCER IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (2013) (1)
Chapter 6 – Alkylresorcinols in Rye: Occurrence, Pharmacokinetics, and Bioavailability (2014) (1)
Dietary Fiber Chemistry and Definition - Discussion (1987) (1)
STUDIES ON PENTOSANS IN FLOUR, DOUGH, AND BREAD FRACTIONS (2005) (0)
The use of endo-beta-1,4-xylanase of Trichoderma reesei in rye processing (1993) (0)
[The researcher, the society and partiality]. (2008) (0)
Grain polysaccharides, versatile substrates for enzymes. (2000) (0)
Process effects on the digestibility of carbohydrates of rye breads (1997) (0)
Nouvelle strategie non antibiotique contre les infections de pathogenes oro-gastro-intestinaux (ogip) fondee sur un produit active a base de cereales (2002) (0)
Chapter 4 Cell-Wall Polysaccharides: Structural, Chemical, and Analytical Aspects (2016) (0)
The role of pentosans in rye bread baking (1993) (0)
ARABINOXYLAN IN WHEAT FLOUR MILLING FRACTIONS (1995) (0)
An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method (2022) (0)
Definition of Whole Grain and Determination of Content in Cereal Products (2021) (0)
Nonantibiotic a new strategy against infections OGIP activated based on a cereal (2002) (0)
Chapter 13 – Impact of Rye Food and Physical Activity on Prostate Cancer Progression (2014) (0)
Increased expression of a UDP-glucose dehydrogenase gene in Arabidopsis thaliana results in altered cell wall composition and dwarfism (2004) (0)
Replik till Lars-Erik Holm: Forskaren, samhället och jäv [The researcher, the society and partiality] (2008) (0)
Human Nutrition and Metabolism Research Communication (2003) (0)
Chapter 10 – Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake (2014) (0)
Polysaccharides and lignin in rapeseed. (1979) (0)
Running head Decreased β-glucan in wheat by RNAi inhibition of CSLF6 (2010) (0)
Alkylresorcinol metabolites as biomarkers for intake of whole grain wheat and rye (2012) (0)
Physical properties of dietary fibres (1992) (0)

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What Schools Are Affiliated With Per Åman?

Per Åman is affiliated with the following schools:

Swedish University of Agricultural Sciences