Per-Edvin Persson
#120,193
Most Influential Person Now
Finnish scientist
Per-Edvin Persson's AcademicInfluence.com Rankings
Per-Edvin Perssonchemistry Degrees
Chemistry
#5887
World Rank
#7147
Historical Rank
Physical Chemistry
#955
World Rank
#1028
Historical Rank

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Chemistry Physics
Per-Edvin Persson's Degrees
- PhD Physics University of Helsinki
- Masters Chemistry University of Turku
Why Is Per-Edvin Persson Influential?
(Suggest an Edit or Addition)According to Wikipedia, Per-Edvin Persson is Director of Heureka, the Finnish Science Centre, since 1991. Before that he was the Director of Science at Heureka and the Director of the Federation of Finnish Learned Societies . Earlier he was a research scientist at the University of Helsinki, including a fellowship year at the Freshwater Institute in Winnipeg, Manitoba, Canada.
Per-Edvin Persson's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish (1980) (135)
- Off-Flavours in Aquatic Ecosystems — An Introduction (1983) (92)
- Uptake and release of environmentally occurring odorous compounds by fish. A review (1984) (39)
- The Source of Muddy Odor in Bream (Abramis brama) from the Porvoo Sea Area (Gulf of Finland) (1979) (31)
- Odorous Algal Cultures in Culture Collections (1988) (30)
- The odor of 2-methylisoborneol (1980) (29)
- Cyanobacteria and off-flavours (1996) (26)
- Science centers are thriving and going strong! (2000) (25)
- Muddy Odour in Fish from Hypertrophic Waters (1980) (24)
- Community Impact of Science Centers: Is There Any? (2000) (23)
- Muddy odour: a problem associated with extreme eutrophication (2004) (23)
- DEHP in the vicinity of an industrial area in Finland (1978) (18)
- A Summary of Problem Areas in Aquatic Off-Flavour Research (1992) (13)
- 19th Century and early 20th century studies on aquatic off-flavours — a historical review (1995) (11)
- Community odours in the vicinity of a petrochemical industrial complex. (1987) (5)
- Aquatic Off-Flavours – Past, Present and Future (1988) (4)
- Notes on muddy odour, 4: Sensory properties of geosmin in water [trans-1,10-dimethyl-trans-9-decalol] (1979) (4)
- Off-flavours in drinking water and aquatic organisms : proceedings of the 3rd IAWPRC International Symposium held in Los Angeles, USA, 3-8 March 1991 (1992) (3)
- Darwin 200: Great expectations (2008) (2)
- International symposium on off-flavours in the aquatic environment (1983) (2)
- Muddy off-flavour in bream (Abramis bramaL.) from the Porvoo area, Gulf of Finland: With 2 tables in the text (1978) (2)
- Phytoplankton dynamics in a hypertrophic brackish-water bay: With 3 tables in the text (1985) (0)
- Porvoo海域からとれるタイの泥臭の原因(Journal of the Fishers Research Board of Canada.,Vol.31,1979) (1981) (0)
- Off-flavours in fish from waters around a pulp and paper mill in Finland: With 3 tables in the text (1988) (0)
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What Schools Are Affiliated With Per-Edvin Persson?
Per-Edvin Persson is affiliated with the following schools: