Peter Atkins

Q: What Schools Are Affiliated With Peter Atkins

Peter Atkins is affiliated with the following schools: University of Cambridge, University of Chester, University of Leicester, University of Oxford, Durham University

Peter Atkins 's AcademicInfluence.com Rankings

Peter Atkins

Chemistry

#5794

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#7025

Historical Rank

chemistry Degrees

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Chemistry

Peter Atkins 's Degrees

PhD Chemistry University of Leicester

Why Is Peter Atkins Influential?

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According to Wikipedia, Peter J. Atkins is emeritus professor of geography at Durham University. He is a specialist in food history and the geography of food. Selected publications Atkins, P.J. A History of Uncertainty: Bovine Tuberculosis in Britain, 1850 to the Present. Winchester: Winchester University Press; 2016.Atkins, P.J. Animal Cities: Beastly Urban Histories Farnham: Ashgate; 2012.Atkins, P.J. Liquid materialities: a history of milk, science and the law. Farnham: Ashgate; 2010.Atkins, P.J. & Bowler, I.R. Food in Society, economy, culture, geography. London New York: Arnold; 2001.Atkins, P.J., Simmons, I.G. & Roberts, B.K. People, Land and Time. Arnold; 1998.Raw, M. & Atkins, P.J. Agriculture and Food. Collins Educational; 1995.Atkins, P.J. The Directories of London, 1677-1977. Mansell; 1990.

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Peter Atkins 's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

White poison? The social consequences of milk consumption, 1850-1930. (1992) (118)
Social implications of arsenic poisoning in Bangladesh. (2005) (97)
GIS for development: a contradiction in terms? (1997) (84)
Liquid Materialities: A History of Milk, Science and the Law (2010) (82)
How the West End was won: the struggle to remove street barriers in Victorian London (1993) (50)
The Spatial Pattern of Risk from Arsenic Poisoning: A Bangladesh Case Study (2003) (43)
The Growth of London's Railway Milk Trade, c. 1845–1914 (1978) (41)
Indigenous floating cultivation: a sustainable agricultural practice in the wetlands of Bangladesh (2007) (37)
Sophistication detected: Or, the adulteration of the milk supply, 1850–1914 (1991) (34)
Poisons, pragmatic governance and deliberative democracy: The arsenic crisis in Bangladesh (2007) (34)
The milk in schools scheme, 1934–45: ‘nationalization’ and resistance (2005) (33)
School Milk in Britain, 1900–1934 (2007) (33)
The spatial configuration of class solidarity in London's West End 1792–1939 (1990) (33)
Fattening Children or Fattening Farmers? School Milk in Britain, 1921-1941 (2005) (32)
Cheated not poisoned? Food regulation in the United Kingdom, 1875–1938 (2002) (31)
The Evolution of Retail Systems, C.1800-1914 (1992) (30)
Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility (2006) (27)
The pasteurisation of England : the science, culture and health implications of milk processing, 1900-1950. (1999) (25)
Milk consumption and tuberculosis in Britain, 1850-1950. (1999) (25)
Teaching Geographical Information Handling Skills for Lower‐income Countries (1999) (23)
Atlas of Women and Men in India (1999) (22)
Arsenic risk mapping in Bangladesh: a simulation technique of cokriging estimation from regional count data (2007) (20)
Bovine tuberculosis and badgers in Britain: relevance of the past (2013) (19)
Application of geostatistics with Indicator Kriging for analyzing spatial variability of groundwater arsenic concentrations in Southwest Bangladesh. (2011) (19)
Animal Cities: Beastly Urban Histories (2012) (18)
London's intra-urban milk supply, circa 1790-1914. (1977) (18)
Food, Diet and Economic Change Past and Present. (1995) (17)
Mother’s milk and infant death in Britain, circa 1900-1940 (2003) (16)
Environmental Irony: Summoning Death in Bangladesh (2007) (15)
Small water bodies in Bangladesh. (2010) (13)
Fear of animal foods: A century of zoonotics (2008) (13)
Factors affecting slum sanitation projects in Dhaka City: learning from the dynamics of social-technological-governance systems (2014) (13)
The Retail Milk Trade in London, c. 1790–1914 (1980) (13)
Food and the City in Europe since 1800 (2012) (12)
Rejoinder: India's dairy development and Operation Flood (1988) (11)
Animal wastes and nuisances in nineteenth-century London. (2012) (11)
Food fraud and the big city: Brussels' responses to food anxieties in the nineteenth century. (2007) (10)
The 'war against food adulteration': municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s. (2007) (10)
Food quality in London and the rise of the public analyst, 1870-1939. (2007) (10)
Coalition Culls and Zoonotic Ontologies (2013) (9)
The material histories of food quality and composition. (2011) (8)
The charmed circle : von Thünen and agriculture around nineteenth century London. (1987) (8)
A geography of the sex ratio in India (1997) (8)
That elusive feature of food consumption: Historical perspectives on food quality, a review and some proposals (2007) (8)
Where Angels Fear to Tread? Mapping Women and Men in India (1997) (8)
The Maltese food system and the Mediterranean (1997) (7)
The Glasgow case : meat, disease and regulation, 1889-1924. (2004) (7)
International curriculum transfer in geography in higher education: an example (2014) (6)
The discovery of vitamins and its impact on the food industry: the issue of tinned sweetened condensed skim milk 1890-1940. (2007) (6)
Is it urban? The relationship between food production and urban space in Britain, 1800-1950. (1999) (6)
A tale of two cities : a comparison of food systems in London and Paris in the 1850s. (2007) (6)
Laboratories, Laws, and the Career of a Commodity (2007) (5)
Praise by animals in the Hebrew Bible (2020) (5)
The Rise of Obesity in Europe - A Twentieth Century Food History McKevith Brigid The Rise of Obesity in Europe - A Twentieth Century Food History 262pp Ashgate 9780754676966 075467696X [Formula: see text]. (2009) (5)
The production and marketing of fruit and vegetables 1850-1950. (1999) (4)
Turtle soup and water porridge: some social and cultural perspectives on food habits in the city of Oslo, 1860-2000. (2007) (4)
The long genealogy of quality in the British drinking-milk sector (2017) (4)
The history of food exchanges : a new agenda. (2009) (3)
Reforming diet at the end of the nineteenth century in Europe. (2007) (3)
Urban Population Development in Western Europe from the Late-Eighteenth to the Early-Twentieth Century (1990) (2)
Lobbying and resistance with regard to policy on bovine tuberculosis : an inside/outside model of Britain, 1900-1939. (2010) (2)
Urbanization and nutrition: historical research reconsidered. (2007) (2)
Food science/food politics: Max Rubner and 'rational nutrition' in Fin-de-Siècle Berlin. (2007) (2)
The changing position of exotic foods in post-war Amsterdam. (2007) (2)
Urbanization and dietary change in Mediterranean Europe: Barcelona, 1870-1935. (2007) (2)
How to feed three million inhabitants: Berlin in the first years after the Second World War, 1945-1948. (2007) (2)
A History of Uncertainty: Bovine Tuberculosis in Britain, 1850 to the Present (2016) (2)
Food and the Empire Marketing Board in Britain, 1926-1933 (2003) (1)
Vinegar and Sugar: the Early History of Factory-made Jams, Pickles and Sauces in Britain (2013) (1)
'A Tale of Two Cities': A Comparison of Food Supply in London and Paris in the 1850s (2020) (1)
The Animalising Affliction of Nebuchadnezzar in Daniel 4 (2022) (1)
Infant mortality in three East Midland towns : similarities and differences , 1890-1910 (2013) (1)
Fowls and the Contested Productive Spaces of Australian Suburbia, 1890–1990 (2016) (0)
Navy victuallers and the rise of Cheshire cheese (2022) (0)
Michael French and Jim Phillips, Cheated not poisoned? Food regulation in the United Kingdom, 1875–1938 , Manchester and New York, Manchester University Press, 2000, pp. vii, 213, £40.00 (hardback 0-7190-5605-5). (2002) (0)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review) (2021) (0)
The industrialization of the senses (2021) (0)
Gareth Shaw and Tim Coles, A Guide to European Town Directories. Volume one: Germany Austria, Switzerland and Scandinavia. Aldershot: Ashgate, 1997. xiv + 327pp. 23 plates. 20 figures. £55.00. (1999) (0)
Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries (2019) (0)
A shop window of the regime: the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970. (2007) (0)
When Somerset Invaded Ayrshire: A Story of Scottish Cheese, 1790–1890 (2022) (0)
An Atlas of Women and Men in India: Interpretative Text on the Participation of Women Workers in the Service Sector of India (CONTRIBUTOR) (1999) (0)
Clemens Wischermann, Aline Steinbrecher and Philip Howell (eds.), Animal History in the Modern City: Exploring Liminality. London: Bloomsbury, 2019. xi + 245pp. 26 figures. 4 tables. Index. £85 hbk. £73.44 eBook. £73.44 ePDF. (2019) (0)
The geography of agriculture in developed market economies: Bowler, I.R. (ed.) Harlow: Longman, 1992. 317pp. £14.99 paperback. (1994) (0)
Mythology or Zoology (2016) (0)
Eating on the Move from the Eighteenth Century to the Present (2023) (0)
Food and the city. (2007) (0)
Meat, Commerce and the City: The London Food Market, 1800–1855 by Robyn S. Metcalfe, and: Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914 by Rachel Rich (review) (2014) (0)
Nadja Durbach. Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State (2021) (0)
Scientists at the table: the cultural significance of scientists' festive meals in Berlin, 1830-1940. (2007) (0)
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840 Richard Perren (2007) (0)
Book reviews: Conway, G.R. and Barbier, E.B. 1990: After the green revolution: sustainable agriculture for de velopment. London: Earthscan. ii + 206 pp. £8.95 paper. ISBN: 1 85383 035 6 (1992) (0)
The grandfather graph (2001) (0)

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What Schools Are Affiliated With Peter Atkins ?

Peter Atkins is affiliated with the following schools:

Peter Atkins 's Academic­Influence.com Rankings