Peter Garnsey

Q: What Schools Are Affiliated With Peter Garnsey

Peter Garnsey is affiliated with the following schools: University of California, Berkeley, University of Sydney, University of Oxford, University of Cambridge

Peter Garnsey's AcademicInfluence.com Rankings

Peter Garnsey

History

#1387

World Rank

#2097

Historical Rank

Ancient History

#34

World Rank

#55

Historical Rank

history Degrees

Download Badge

History

Why Is Peter Garnsey Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Peter David Arthur Garnsey, is a retired classicist and academic. Born in Australia, where he studied classics at the University of Sydney as a member of St Paul’s College, he has spent most of his career at Cambridge. He was a fellow of Jesus College, Cambridge from 1974 to 2006, and a professor of the history of classical antiquity at the University of Cambridge from 1997 to 2006. His area of research concerns the history of political theory, intellectual history, social and economic history, food, famine and nutrition, and physical anthropology.

(See a Problem?)

Peter Garnsey's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Roman Empire: Economy, Society and Culture (1987) (468)
Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis (1989) (328)
Food and society in classical antiquity (2000) (306)
Isotopic evidence for age-related immigration to imperial Rome. (2007) (187)
Trade in the Ancient Economy. (1984) (186)
Ideas of Slavery from Aristotle to Augustine (1998) (170)
Isotopic and dental evidence for infant and young child feeding practices in an imperial Roman skeletal sample. (2008) (165)
Stable isotopic evidence for diet at the Imperial Roman coastal site of Velia (1st and 2nd centuries AD) in Southern Italy. (2009) (131)
The Background to the Grain Law of Gaius Gracchus (1985) (123)
Art and architecture (1997) (115)
Independent Freedmen and the Economy of Roman Italy under the Principate (1981) (113)
Thessaly and the Grain Supply of Rome during the Second Century B.C. (1984) (102)
Adultery Trials and the Survival of the Quaestiones in the Severan Age (1967) (78)
Religious Toleration in Classical Antiquity (1984) (73)
Doctors and diseases in the Roman Empire (1989) (70)
The Criminal Jurisdiction of Governors (1968) (66)
Lactantius: Divine Institutes (2003) (64)
Where did Italian peasants live? (1979) (64)
Money in the Age of Tiberius. (1977) (62)
GREEK INTELLECTUALS AND THE ROMAN ARISTOCRACY IN THE FIRST CENTURY B.C. (1979) (62)
Imperialism in the Ancient World (1981) (60)
The Evolution of the Late Antique World (2001) (59)
The emperor and his advisers (2000) (59)
Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History (1998) (56)
Emperors, government and bureaucracy (1997) (56)
Water-related occupations and diet in two Roman coastal communities (Italy, first to third century AD): correlation between stable carbon and nitrogen isotope values and auricular exostosis prevalence. (2009) (56)
The Lex Iulia and Appeal under the Empire (1966) (55)
Cities, Peasants and Food in Classical Antiquity: Mass diet and nutrition in the city of Rome (1998) (52)
Thinking about Property: From Antiquity to the Age of Revolution (2007) (50)
Trade, industry and the urban economy (1997) (48)
Trade and Famine in Classical Antiquity (1983) (46)
Coinage and taxation: the state's point of view, a.d. 193–337 (2005) (46)
The Cambridge Ancient History, XI. The High Empire, A.D. 70-192 (2000) (46)
Rural life in the later Roman empire (1997) (45)
ROME's AFRICAN EMPIRE UNDER THE PRINCIPATE (1979) (45)
Famine and Food Supply in the Graeco-Roman World: Maps (1988) (43)
Cities, Peasants and Food in Classical Antiquity: The bean: substance and symbol (1998) (41)
Non-Slave Labour in the Greco-Roman World (1980) (38)
URBAN PROPERTY INVESTMENT (1976) (38)
Cities, Peasants and Food in Classical Antiquity: Independent freedmen and the economy of Roman Italy under the Principate (1998) (37)
Cities, Peasants and Food in Classical Antiquity: Child rearing in ancient Italy (1998) (36)
Hellenistic constructs : essays in culture, history, and historiography (1999) (36)
Cities, Peasants and Food in Classical Antiquity: Non-slave labour in the Roman world (1998) (35)
Bad Year Economics: Cultural Responses to Risk and Uncertainty: Risk and the polis: the evolution of institutionalised responses to food supply problems in the ancient Greek state (1989) (35)
Roman Citizenship and Roman Law in the Late Empire (2006) (34)
Polytheist religion and philosophy (1997) (33)
Provincial administration and finance (2000) (32)
Septimius Severus and the Marriage of Soldiers (1970) (29)
Cities, Peasants and Food in Classical Antiquity: Peasants in ancient Roman society (1976) (27)
Coptic literature, 337–425 (1997) (26)
Greece and Asia Minor (2000) (25)
Developments in provincial and local administration (2005) (24)
Cities, Peasants and Food in Classical Antiquity: The yield of the land in ancient Greece (1998) (22)
Cities, Peasants and Food in Classical Antiquity: Mountain economies in southern Europe (1998) (22)
Famine and Food Supply in the Greco-Roman World: Responses to Risk and Crisis. (1989) (22)
Economy and Society of Mediolanum under the Principate (1976) (22)
Changes in Roman provincial organization, a.d. 193-337 (2005) (19)
Orthodoxy and heresy from the death of Constantine to the eve of the first council of Ephesus (1997) (18)
Egypt from Septimius Severus to the death of Constantine (2005) (17)
The Album of Herculaneum and a model of the town’s demography (2012) (16)
The successors of Constantine (1997) (16)
Capturing Roman dietary variability in the catastrophic death assemblage at Herculaneum (2017) (15)
Food and Society in Classical Antiquity: Acknowledgements (1999) (15)
Thinking About Property: Index (2007) (14)
Africa and Europe (1983) (14)
High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis (2021) (13)
The high empire, A.D. 70-192 (2000) (13)
Status and patronage (2000) (11)
Conquerors and Slaves (1980) (11)
THE ANTIGONIDS AND THE GREEK STATES, 276–196 B.C. (1979) (11)
The Generosity of Veyne (1991) (11)
The late empire, A.D. 337-425 (1998) (9)
Peasants in ancient Roman society (1976) (9)
Education and literary culture (1997) (9)
Why Penalties Become Harsher: The Roman Case, Late Republic to Fourth Century Empire (1968) (9)
From the Tetrarchs to the Theodosians: Roman patronage (2010) (8)
Taxatio and Pollicitatio in Roman Africa (1971) (8)
Commerce and finance (2000) (7)
Cities, Peasants and Food in Classical Antiquity: Preface (1998) (7)
The government and administration of the empire in the central decades of the third century (2005) (7)
LEGAL PRIVILEGE IN THE ROMAN EMPIRE INTRODUCTION (1968) (7)
Cities, Peasants and Food in Classical Antiquity: Aspects of the decline of the urban aristocracy in the empire (1998) (7)
The early principate : Augustus to Trajan (1982) (7)
Etruscan Places (1981) (6)
The Germanic peoples (1997) (6)
The human skeletal remains from Herculaneum: new evidence from the excavation of the fornici 7, 8, 9, 10 and 11 (2012) (6)
Local and provincial institutions and government (2000) (6)
The world-view (2005) (6)
The crisis of empire, A.D. 193-337 (2005) (6)
Provinces and frontiers (2005) (5)
Imperialism in the Ancient World: The Cambridge University Research Seminar in Ancient History (2007) (5)
Bones, Teeth, and History (2018) (5)
The age of the Severans (2005) (4)
The growth of administrative posts (2000) (4)
Cities, Peasants and Food in Classical Antiquity: Grain for Athens (1998) (4)
Responses to Risk and Crisis (1990) (3)
Warfare and diplomacy (1997) (3)
Introduction: the Hellenistic and Roman periods (2000) (3)
Syriac Culture, 337–425 (1997) (3)
The early principate (1982) (2)
NON-SLAVE LABOUR IN THE ROMAN WORLD (2020) (2)
Cities, Peasants and Food in Classical Antiquity: Prolegomenon to a study of the land in the later Roman empire (1998) (2)
Migration in Early-Imperial Italy: Herculaneum and Rome Compared (2016) (2)
Vulnerability and vigilance (1988) (2)
Literature and sophistic (2000) (2)
Cities, Peasants and Food in Classical Antiquity: Urban property investment in Roman society (1998) (2)
The beginnings of empire (1988) (2)
Cities, Peasants and Food in Classical Antiquity: Famine in history (1998) (1)
Food and Society in Classical Antiquity: Introduction: Food, substance and symbol (1999) (1)
Food and Society in Classical Antiquity: Malnutrition (1999) (1)
Art and architecture, a.d. 193–337 (2005) (1)
Christianity, a.d. 70–192 (2005) (1)
Famine and shortage (1988) (1)
Cities, Peasants and Food in Classical Antiquity: An association of builders in late antique Sardis (1998) (1)
Armenia and the eastern marches (2005) (1)
Cities, Peasants and Food in Classical Antiquity: Acknowledgements (1998) (1)
R. A. Bauman, The Crimen Maiestatis in the Roman Republic and Augustan Principate . Johannesburg: Witwatersrand U.P., 1967. Pp. xvii + 336. R. 10. (1969) (1)
Chapter Two. Writing the late Roman Empire: Method and sources (2008) (1)
Thinking About Property: Renunciation and communality: thinking through the primitive Church (2007) (0)
2. A Mediterranean empire (2019) (0)
Thinking About Property: Conclusion (2007) (0)
Food and Society in Classical Antiquity: You are with whom you eat (1999) (0)
The state of nature and the origin of private property: Hesiod to William of Ockham (2007) (0)
Famine and Food Supply in the Graeco-Roman World: Rulers of the world (1988) (0)
10. Social relations (2019) (0)
Food and Society in Classical Antiquity: Preface (1999) (0)
Notes on the illustrations (2019) (0)
Imperialism in the Ancient World: Bibliography (1979) (0)
Book Review:Commerce and Social Standing in Ancient Rome John H. D'Arms (1984) (0)
Pythagoras, Plato and communality: a note (2016) (0)
Famine and Food Supply in the Graeco-Roman World: Bibliography (1988) (0)
Famine and Food Supply in the Graeco-Roman World: Supply and distribution: urban communities (1988) (0)
Imperialism in the Ancient World: Preface (1979) (0)
List of emperors (2019) (0)
Food and Society in Classical Antiquity: Food crisis (1999) (0)
From uncertainty to crisis (1988) (0)
Food and Society in Classical Antiquity: Forbidden foods (1999) (0)
Food and Society in Classical Antiquity: Otherness (1999) (0)
Thinking About Property: Plato's ‘communism’: from late antiquity via Islamic Spain to the Renaissance (2007) (0)
Cities, Peasants and Food in Classical Antiquity: Editor's preface (1998) (0)
1. Introducing the Principate (2019) (0)
Food and Society in Classical Antiquity: Food and the economy (1999) (0)
Subsistence and survival: the peasantry (1988) (0)
Finley and Other Scholars: The Case of Finley and Momigliano (2016) (0)
Thinking About Property: The state of nature and the origin of private property: Grotius to Hegel (2007) (0)
CHAPTER 4. Bones, Teeth, and History (2018) (0)
8. The social hierarchy (2019) (0)
John Anthony Crook 1921–2007 (2009) (0)
FAMINE IN ROME (2020) (0)
Detecting milk in the palaeodiet with calcium isotopes (2006) (0)
The beginnings of dependence (1988) (0)
Food and Society in Classical Antiquity: Bibliographical essay (1999) (0)
Thinking About Property: The poverty of Christ: crises of asceticism from the Pelagians to the Franciscans (2007) (0)
Frontier deployment, a.d. 193-337 (2005) (0)
REVIEWS AND NOTICES OF PUBLICATIONS REVIEWS (2011) (0)
Lactantius and Augustine (2002) (0)
6. The land (2019) (0)
The resources of Attica (1988) (0)
The infrequency of famine (1988) (0)
7. Supplying the Roman empire (2019) (0)
Our daily bread. (1989) (0)
The subjects of Rome (1988) (0)
Non-Slave Labour (1982) (0)
The frequency of food crisis (1988) (0)
Thinking About Property: Property as a legal right (2007) (0)
Famine and Food Supply in the Graeco-Roman World: Food and politics (1988) (0)
Thinking About Property: Plato's ‘communism’, Aristotle's critique and Proclus' response (2007) (0)
Food and Society in Classical Antiquity: Bibliography (1999) (0)
Cities, Peasants and Food in Classical Antiquity: Where did Italian peasants live? (1998) (0)
Books Received, July 1, 2015 – August 1, 2016 (2016) (0)
Food and Society in Classical Antiquity: Conclusion: Choice and necessity (1999) (0)
MOUNTAIN ECONOMIES IN SOUTHERN EUROPE. (2020) (0)
Food and Society in Classical Antiquity: Diet (1999) (0)
Trade and famine in Classical AntiquityTrade in the Ancient Economy (1985) (0)
Peter Olivi on the Community of the First Christians at Jerusalem (2012) (0)
Cities, Peasants and Food in Classical Antiquity: Bibliography (1998) (0)
Food and Society in Classical Antiquity: Haves and havenots (1999) (0)
3. Government without bureaucracy (2019) (0)
High classical law (2005) (0)
Thinking About Property: Bibliography (2007) (0)
Food and the family (1999) (0)
Book Reviews (2009) (0)
5. An underdeveloped economy (2019) (0)
Thinking About Property: Introduction (2007) (0)
Pythagoras, Plato and communality (2005) (0)
Property as a human right (2007) (0)
Imperial movements, a.d. 193-337 (2005) (0)
The individual and the gods (2005) (0)
Rulers of the sea (1988) (0)
Thinking About Property: Preface (2007) (0)
Ralph Jackson, Doctors and diseases in the Roman Empire , London, British Museum Publications, 1988, 8vo, pp. 208, illus., £17.50. (1989) (0)
Emperors, aristocrats, and the grim reaper: towards a demographic profile of the Roman elite (1999) (0)
Rulers of the Mediterranean (1988) (0)
Family and household (2000) (0)

This paper list is powered by the following services:

Other Resources About Peter Garnsey

en.wikipedia.org

What Schools Are Affiliated With Peter Garnsey?

Peter Garnsey is affiliated with the following schools: