Peter Høj

Q: What Schools Are Affiliated With Peter Høj

Peter Høj is affiliated with the following schools: University of South Australia, University of Queensland, University of Adelaide, University of Western Australia

Peter Høj's AcademicInfluence.com Rankings

Peter Høj

Biology

#4542

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#6765

Historical Rank

Biochemistry

#1525

World Rank

#1654

Historical Rank

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Biology

Why Is Peter Høj Influential?

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According to Wikipedia, Peter Bordier Høj is a Danish-Australian academic and Vice-Chancellor and President of the University of Adelaide. He has previously served as Vice-Chancellor and President of the University of Queensland and the University of South Australia. Educated at the University of Copenhagen, Høj completed a Bachelor of Science where he majored in biochemistry and chemistry, a Master of Science in biochemistry and genetics and a Doctor of Philosophy in Photosynthesis. He has worked in Denmark and Australia as a researcher and published multiple scientific articles. Høj has also served on a number of different company boards in a variety of roles, including current roles on the boards of CSIRO, Wine Australia and of the Australian Cancer Research Foundation. In 2017 he was elected chair of the Group of Eight, a lobby group that represents Australia’s research-intensive universities. He was the vice-chancellor of the University of Queensland from 2012-2020.

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Peter Høj's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries (2000) (372)
Resistance to an Herbivore Through Engineered Cyanogenic Glucoside Synthesis (2001) (293)
Selective induction of mitochondrial chaperones in response to loss of the mitochondrial genome. (1996) (284)
Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo * (1998) (253)
Identification and Characterization of a Fruit-Specific, Thaumatin-Like Protein That Accumulates at Very High Levels in Conjunction with the Onset of Sugar Accumulation and Berry Softening in Grapes (1997) (239)
Preventing protein haze in bottled white wine (2005) (179)
Three-dimensional structures of two plant beta-glucan endohydrolases with distinct substrate specificities. (1994) (178)
The UDP-glucose:p-Hydroxymandelonitrile-O-Glucosyltransferase That Catalyzes the Last Step in Synthesis of the Cyanogenic Glucoside Dhurrin in Sorghum bicolor (1999) (177)
Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: influence of vine cultivar, berry maturity and tissue type. (2000) (158)
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography. (2001) (150)
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling (2001) (147)
Identification of a mammalian 10-kDa heat shock protein, a mitochondrial chaperonin 10 homologue essential for assisted folding of trimeric ornithine transcarbamoylase in vitro. (1992) (130)
Identification of a chloroplast-encoded 9-kDa polypeptide as a 2[4Fe-4S] protein carrying centers A and B of photosystem I. (1987) (129)
Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity. Purification, characterization, and determination of primary structure from a cDNA clone. (1996) (124)
Barley -D-Glucan Exohydrolases with -D-Glucosidase Activity (1996) (113)
Proline accumulation in developing grapevine fruit occurs independently of changes in the levels of delta1-pyrroline-5-carboxylate synthetase mRNA or protein. (1999) (111)
Grape and wine biotechnology: Challenges, opportunities and potential benefits (2005) (108)
Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation (2005) (107)
Molecular evolution of plant beta-glucan endohydrolases. (1995) (104)
Allele-Specific Receptor-Ligand Interactions in Brassica Self-Incompatibility (83)
Solution Structure of the Acetylated and Noncleavable Mitochondrial Targeting Signal of Rat Chaperonin 10 (*) (1995) (72)
Generation of a stable folding intermediate which can be rescued by the chaperonins GroEL and GroES (1994) (69)
Evolution of polysaccharide hydrolase substrate specificity. Catalytic amino acids are conserved in barley 1,3-1,4- and 1,3-beta-glucanases. (1993) (69)
The Effect of Saccharomyces bayanus -mediated Fermentation on the Chemical Composition and Aroma Profile of Chardonnay Wine (2000) (69)
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w (2007) (67)
Purification and characterization of three (1----4)-beta-D-xylan endohydrolases from germinated barley. (1989) (67)
Substoichiometric amounts of the molecular chaperones GroEL and GroES prevent thermal denaturation and aggregation of mammalian mitochondrial malate dehydrogenase in vitro. (1993) (66)
The 110-kDa reaction center protein of photosystem I, P700-chlorophyll a-protein 1, is an iron-sulfur protein. (1986) (63)
The role of molecular chaperones in mitochondrial protein import and folding. (1997) (60)
Identification of glutamic acid 105 at the active site of Bacillus amyloliquefaciens 1,3-1,4-beta-D-glucan 4-glucanohydrolase using epoxide-based inhibitors. (1992) (58)
Purification and characterization of the urease enzymes of Helicobacter species from humans and animals (1992) (56)
Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect (2003) (53)
cDNA cloning and efficient mitochondrial import of pre-mtHSP70 from rat liver. (1994) (52)
Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: a potential tool for varietal differentiation. (2001) (51)
Partial separation of individual enzyme activities of an ACP-dependent fatty acid synthetase from barley chloroplasts (1982) (50)
Pathogenesis Related Proteins — Their Accumulation in Grapes during Berry Growth and Their Involvement in White Wine Heat Instability. Current Knowledge and Future Perspectives in Relation to Winemaking Practices (2001) (50)
The genes encoding mammalian chaperonin 60 and chaperonin 10 are linked head-to-head and share a bidirectional promoter. (1997) (50)
Better wine for better health: Fact or fiction? (2005) (50)
Chapter Seven The biosynthesis, degradation, transport and possible function of cyanogenic glucosides (2000) (49)
The primary structure of a 4.0-kDa photosystem I polypeptide encoded by the chloroplast psaI gene. (1989) (48)
Barley chloroplasts contain two acyl carrier proteins coded for by different genes (1984) (47)
Barley acyl carrier protein: Its amino acid sequence and assay using purified malonyl-CoA:ACP transacylase (1983) (47)
Role of chaperones in the biogenesis and maintenance of the mitochondrion (1995) (47)
Isolation of a cDNA clone specifying rat chaperonin 10, a stress‐inducible mitochondrial matrix protein synthesised without a cleavable presequence (1994) (46)
Differences in active site structure in a family of beta-glucan endohydrolases deduced from the kinetics of inactivation by epoxyalkyl beta-oligoglucosides. (1989) (44)
Polysaccharide hydrolases in germinated barley and their role in the depolymerization of plant and fungal cell walls. (1997) (43)
Purification of (1→3)-β-glucan endohydrolase isoenzyme II from germinated barley and determination of its primary structure from a cDNA clone (1989) (43)
Evidence for the Existence of Distinct Mammalian Cytosolic, Microsomal, and Two Mitochondrial GrpE-like Proteins, the Co-chaperones of Specific Hsp70 Members* (1998) (41)
A Tetrad of Ionizable Amino Acids Is Important for Catalysis in Barley β-Glucanases (*) (1995) (40)
A thylakoid polypeptide involved in the reconstitution of photosynthetic oxygen evolution (1983) (38)
Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery (2003) (36)
Active site-directed inhibition by optically pure epoxyalkyl cellobiosides reveals differences in active site geometry of two 1,3-1,4-beta-D-glucan 4-glucanohydrolases. The importance of epoxide stereochemistry for enzyme inactivation. (1991) (35)
Objective measures of grape and wine quality (2002) (35)
Isolation and characterisation of a cDNA encoding rat mitochondrial GrpE, a stress‐inducible nucleotide‐exchange factor of ubiquitous appearance in mammalian organs (1996) (33)
Isolation and characterization of a (1 → 3)‐β‐glucan endohydrolase from germinating barley (Hordeum vulgare): amino acid sequence similarity with barley (1 → 3, 1 → 4)‐β‐glucanases (1988) (32)
The 'haze proteins' of wine – a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine (2001) (31)
Purification and characterization of chaperonin 60 and chaperonin 10 from the anaerobic thermophile Thermoanaerobacter brockii. (1994) (31)
Affinity Purification, Overexpression, and Characterization of Chaperonin 10 Homologues Synthesized with and without N-terminal Acetylation (*) (1995) (31)
The use of near infrared spectroscopy for grape quality measurement (2003) (30)
Multiple glucosyltransferase activities in the grapevine Vitis vinifera L. (1998) (29)
Purification and characterization of (1→3, 1→4)-β-glucan endohydrolases from germinated wheat (Triticum aestivum) (1993) (27)
Partial amino acid sequences of two nuclear-encoded Photosystem I polypeptides from barley (1988) (27)
A constitutive form of heat‐shock protein 70 is located in the outer membranes of mitochondria from rat liver (1993) (26)
Prechaperonin 60 and preornithine transcarbamylase share components of the import apparatus but have distinct maturation pathways in rat liver mitochondria. (1993) (24)
Heat shock proteins of barley mitochondria and chloroplasts Identification of organellar hsp 10 and 12: putative chaperonin 10 homologues (1992) (24)
MOLECULAR BIOLOGY AND BIOCHEMISTRY OF PROLINE ACCUMULATION IN DEVELOPING GRAPE BERRIES (2001) (23)
Stereochemical course of glucan hydrolysis by barley (1-->3)- and (1-->3, 1-->4)-beta-glucanases. (1995) (22)
The complete primary structure of rat chaperonin 10 reveals a putative βαβ nucleotide-binding domain with homology to p21ras (1993) (22)
Do cytosolic factors prevent promiscuity at the membrane surface? (1993) (22)
Mutant barley (1→3,1→4)-β-glucan endohydrolases with enhanced thermostability (2001) (21)
Purification and characterization of ornithine acetyltransferase from Saccharomyces cerevisiae. (1995) (21)
Identification of a GTP-binding protein in the contact sites between inner and outer mitochondrial membranes. (1991) (20)
A new approach to fecal occult blood testing based on the detection of haptoglobin (1996) (19)
cDNA and deduced amino acid sequence of rat liver prehsp60 (chaperonin-60). (1990) (18)
Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling (2001) (17)
Identification of individual (1 → 3,1 → 4)-β-D-glucanase isoenzymes in extracts of germinated barley using specific monoclonal antibodies (1990) (16)
Affinity-purification and identification of GrpE homologues from mammalian mitochondria. (1995) (16)
The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine (2003) (15)
Crystallization and preliminary X-ray analysis of beta-glucan exohydrolase isoenzyme ExoI from barley (Hordeum vulgare). (1998) (14)
In vivo growth of a murine lymphoma cell line alters regulation of expression of HSP72 (1995) (14)
Probing in vitro translation products with monoclonal antibodies to a 15.2 kD polypeptide subunit of photosystem I (1985) (13)
The AWRI closure trial: sensory evaluation data 36 months after bottling (2003) (13)
Chasing wine aroma — Does Oenococcus oeni have the potential to release aroma compounds from authentic grape precursors? (2004) (13)
Characterization of the 90 kDa heat shock protein (HSP90)-associated ATP/GTPase (1996) (12)
Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it? (2004) (11)
Acid-labile sulfide and zero-valence sulfur in plant extracts containing chlorophyll and ionic detergents. (1987) (10)
Characterisation of several Hsp70 interacting proteins from mammalian organelles. (1999) (8)
Crystallization and preliminary X-ray analysis of (1,3)- and (1,3;1,4)-beta-D-glucanases from germinating barley. (1993) (8)
Varietal differentiation of grape juices by protein fingerprinting (2003) (7)
Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity (2003) (7)
Post-translational processing of barley beta-glucan endohydrolases in the baculovirus-insect cell expression system. (1993) (6)
The Australian wine industry's research and development effort and its importance for sustained growth (1999) (6)
Chloroplast Encoded Photosystem I Polypeptides of Barley (1990) (6)
Application of near infrared spectroscopy for quality assesment of grapes, wine and spirit (2000) (5)
Purification and characterization of (1-->3, 1-->4)-beta-glucan endohydrolases from germinated wheat (Triticum aestivum). (1993) (5)
The genomics of taste and smell – cracking the codes that determine who likes what on the palate and on the nose (2004) (5)
Molecular studies of barley acyl carrier proteins (1984) (3)
Electron Microscopic Characteristics of Photosystem II Preparations and Their Inactivation and Reactivation with Respect to Oxygen Evolution (1984) (3)
Using Saccharomyces bayanus to modify the chemical and sensory profile of wine (2001) (3)
Uptake and metabolism of a systemic fungicide (triadimenol) by pre‐veraison grapes (1999) (2)
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling (2001) (2)
An Escherichia coli gene showing a potential ancestral relationship to the genes for the mitochondrial import site proteins ISP42 and MOM38. (1993) (2)
Growing markets and delivering benefit to wine producers and consumers through research and innovation - a perspective and examples from Australia (2004) (2)
Flavor ‘scalping’ by wine bottle closures — ‘winemaking’ continues after bottling (2004) (2)
Barley bD-Glucan Exohydrolases with bD-Glucosidase Activity PURIFICATION (1996) (2)
An evaluation of the technical performance of wine bottle closures (2002) (2)
Purification and characterization of (1 leads to 3, 1 leads to 4,)-beta-glucan endohydrolases from germinated wheat (Triticum aestivum) (1993) (1)
The complete primary structure of rat chaperonin 10 reveals a putative beta alpha beta nucleotide-binding domain with homology to p21ras. (1993) (1)
Electron microscopic characterization of photosystem II preparations and their inactivation with respect to oxygen evolution (1984) (1)
Genetic approaches to the improvement of wine (2002) (1)
Bridging the Gap between the Idea and Its Transformation to Commercial Outcomes - the Importance of Industry/Researcher Communication as a Driver for a 'Can-do' Culture in the Pursuit of Excellence in the Wine Industry (2003) (1)
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling (2001) (1)
Beyond the idea: the importance of industry-researcher communication and enhanced R&D investment as drivers for a 'can-do' culture in pursuit of excellence (2003) (1)
Application of gene technology in viticulture (1999) (1)
The Bioprep5 robotis system – the development of an automated grape analysis sample preparation unit (2004) (1)
Partial purification and characterization of fatty acid synthetase from barley chloroplasts (1982) (1)
Chasing wine aroma — Does Oenococcus (2004) (1)
Development of superior wine yeast: current status and future opportunities to meet the consumer challenge (2004) (1)
The Organization of the Fe-S Acceptors of Photosystem 1 (1987) (1)
Genetic manipulation of photosystem I and II in chloroplast membranes: final report (1984) (1)
Analysis of Isolated PS I Polypeptides for Acid Labile Sulfide (1987) (1)
Mammalian mt- Hsp70 (1997) (0)
Review of A guided tour through the world of chaperonins (1996) (0)
The biosynthesis of cyanogenic glucosides and possible measures to inhibit their formation and accumulation (1986) (0)
Reflections on the educational requirements of the grapegrowing and winemaking industry in the 21st century (1995) (0)
Abstracts from Related Journals (2002) (0)
Overview of gene technology (1999) (0)
Grapevines for the new millennium - a research and development plan for grapevines for the next century (1997) (0)
Education in an informed environment with input from industry (1997) (0)
Separation of component activities of a fatty acid synthetase from barley chloroplasts (1982) (0)
The Role and Influence of Universities in the Digital Economy (2016) (0)
Apoplastic xylanases and 1,3;1,4-beta-glucanases in cell wall metabolism in barley (1997) (0)
The chaperonins Edited by R. John Ellis, Academic Press, 1996. E59.00 (xvi + 323 pages) ISBN 0 12 23745 5 (1996) (0)
Calibration transfer between different instruments for determination of colour in red grapes (2004) (0)
The use of non-modified GMO-derived products in the development process of wine (2004) (0)
Mammalian mt-GrpE (1997) (0)
The three-dimensional X-ray structures of (1-3,1-4)-β-glucanase and (1-3,1-3)-β-glucanase from barley grain 2.6 Å resolution (1993) (0)
Apoplastic Xylanases and β-Glucanases in Cell Wall Metabolism in Barley (1997) (0)
Characterization of novel hsp70 in mammalian cells. (1994) (0)
Can we afford to be without multilingualism? A scientist's lay perspective (2010) (0)
Structural organization of the photosystems in wild-type and in a chlorophyll b-les.. mutant of barley (1985) (0)

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What Schools Are Affiliated With Peter Høj?

Peter Høj is affiliated with the following schools: