Peter Molan

Q: What Schools Are Affiliated With Peter Molan

Peter Molan is affiliated with the following schools: University of Liverpool, University of Wales, University of Waikato, University of Auckland

Peter Molan's AcademicInfluence.com Rankings

Peter Molan

Biology

#8019

World Rank

#11028

Historical Rank

Biochemistry

#1143

World Rank

#1261

Historical Rank

biology Degrees

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Biology

Peter Molan's Degrees

PhD Biochemistry University of Auckland
Bachelors Chemistry University of Auckland

Why Is Peter Molan Influential?

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According to Wikipedia, Peter Charles Molan was a New Zealand biochemist, noted for his elucidation of the medicinal properties of mānuka honey. Early life and family Born in Cardiff, Wales, on 20 October 1943, Molan was the son of Vera Molan and her husband Charles Molan. In 1963 Molan married Winifred Ruth Whitcomb in Cardiff. They migrated to New Zealand with their four children in 1973, and became naturalised New Zealanders in 1977. Ruth Molan died in 1991, and Molan later remarried.

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Peter Molan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Antibacterial Activity of Honey: 1. The nature of the antibacterial activity (1992) (908)
A Survey of the Antibacterial Activity of Some New Zealand Honeys (1991) (607)
The sensitivity to honey of Gram‐positive cocci of clinical significance isolated from wounds (2002) (447)
The Evidence Supporting the Use of Honey as a Wound Dressing (2006) (436)
The role of honey in the management of wounds. (1999) (423)
Antibacterial Activity of Honey against Strains of Staphylococcus Aureus from Infected Wounds (1999) (405)
The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity (1992) (372)
Potential of Honey in the Treatment of Wounds and Burns (2001) (329)
A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey. (1992) (303)
Re-introducing honey in the management of wounds and ulcers - theory and practice. (2002) (273)
The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey. (2009) (272)
Why honey is effective as a medicine (2001) (272)
The efficacy of honey in inhibiting strains of Pseudomonas aeruginosa from infected burns. (2002) (265)
Susceptibility of Helicobacter Pylori to the Antibacterial Activity of Manuka Honey (1994) (252)
The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing. (2003) (246)
Medical Honey for Wound Care—Still the ‘Latest Resort’? (2008) (246)
The antibacterial activity of honey against coagulase-negative staphylococci. (2005) (237)
Stimulation of TNF-α release in monocytes by honey (2001) (217)
Clinical usage of honey as a wound dressing: an update. (2004) (199)
The use of honey in wound management. (2000) (193)
The use of honey as an antiseptic in managing Pseudomonas infection. (1999) (190)
The Effect of Gamma‐irradiation on the Antibacterial Activity of Honey (1996) (186)
Honey: A Biologic Wound Dressing. (2015) (181)
Randomized clinical trial of honey‐impregnated dressings for venous leg ulcers (2007) (172)
Non-Peroxide Antibacterial Activity in Some new Zealand Honeys (1988) (165)
Factors in seminal plasma of bulls that affect the viability and motility of spermatozoa. (1983) (130)
Why honey is effective as a medicine. 1. Its use in modern medicine (1999) (126)
Identification of some antibacterial constituents of New Zealand manuka honey (1990) (124)
Honey as a topical antibacterial agent for treatment of infected wounds (2006) (115)
Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys (1988) (113)
Stimulation of TNF-alpha release in monocytes by honey. (2001) (113)
The effects of manuka honey on plaque and gingivitis: a pilot study. (2004) (112)
A review of Leptospermum scoparium (Myrtaceae) in New Zealand (2005) (109)
Manuka Honey Used to Heal a Recalcitrant Surgical Wound (2001) (108)
Using honey as a dressing for infected skin lesions. (2000) (105)
The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats (2009) (104)
The potential of honey to promote oral wellness. (2001) (97)
Honey as an Antimicrobial Agent (1997) (93)
The evidence and the rationale for the use of honey as a wound dressing (2011) (91)
The Sensitivity of Dermatophytes to the Antimicrobial Activity of Manuka Honey and Other Honey (1996) (90)
THE LIMITATIONS OF THE METHODS OF IDENTIFYING THE FLORAL SOURCE OF HONEYS (1998) (88)
Honey and Sugar as a Dressing for Wounds and Ulcers (2000) (66)
A Comparison of the Antibacterial Activities of Some new Zealand Honeys (1988) (54)
The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey (2011) (54)
Influence of nutrition and bovine growth hormone (GH) on hepatic GH binding, insulin-like growth factor-I and growth of lambs. (1991) (54)
The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey (2009) (51)
Manuka honey, a low cost leg ulcer dressing. (1997) (48)
A Chemical Approach to the Determination of Floral Sources of New Zealand Honeys (1989) (48)
Using honey dressings: the practical considerations. (2000) (46)
Changes in susceptibility of bovine sperm to in situ DNA denaturation during prolonged incubation at ambient temperature under conditions of exposure to reactive oxygen species and nuclease inhibitor. (2000) (46)
Measurements of bovine sperm velocities under true anaerobic and aerobic conditions. (1999) (45)
The identification of a peptide in human parotid saliva particularly active in enhancing the glycolytic activity of the salivary micro-organisms. (1975) (43)
Honey: Antimicrobial actions and role in disease management (2009) (43)
Regulation of plasma and tissue levels of insulin-like growth factor-I by nutrition and treatment with growth hormone in sheep. (1993) (40)
Honey in wound care. (1999) (34)
Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New Zealand. (2002) (34)
Adhesion molecule expression in the bovine mammary gland. (2007) (33)
The sensitivity of mastitis‐causing bacteria to the antibacterial activity of honey (1997) (31)
Postantibiotic effect of purified melittin from honeybee (Apis mellifera) venom against Escherichia coli and Staphylococcus aureus (2009) (29)
Debridement of wounds with honey (2009) (28)
Authenticity of honey (1996) (27)
Extractable organic substances from New Zealand unifloral manuka (Leptospermum scoparium) honeys (1993) (26)
Receptors for insulin-like growth factor-II in the growing tip of the deer antler. (1993) (23)
Relations of development and aging, Chapter 4, 1980: The developmental nature of bone changes during aging. (2009) (22)
Low molecular weight components in bovine semen diffusate and their effects on motility of bull sperm. (1994) (21)
RESEARCH ON HONEY IN WOUND MANAGEMENT (2005) (20)
Deleterious effect of seminal plasma in the cryo-preservation of bovine spermatozoa (1991) (20)
The lipolytic activity of low concentrations of insulin-like growth factors in ovine adipose tissue. (1988) (19)
Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance (2011) (17)
The post-antibiotic effect of manuka honey on gastrointestinal pathogens. (2010) (16)
Effect of sperm number and oxygenation state of the storage media on in vitro fertility of bovine sperm stored at ambient temperature. (2001) (15)
Using honey in wound care (2006) (15)
Cationic peptides obtained by reversible disaggregation of antibacterial proteins of bovine seminal plasma (1987) (14)
Milk whey protein concentration and mRNA associated with beta-lactoglobulin phenotype. (2000) (14)
Venous ulcer management in New Zealand: usual care versus guideline recommendations. (2009) (14)
An explanation of why the MGO level in manuka honey does not show the antibacterial activity (2008) (14)
The isolation from Saccharomyces cerevisiae of two antibacterial cationic proteins that inhibit malolactic bacteria (2015) (14)
Development of an enzyme-linked immunosorbent assay for analysis of sporidesmin A and its metabolites in ovine urine and bile (1994) (13)
The nature of the intrinsic salivary substrates used by the human oral flora. (1971) (13)
Testing the susceptibility to manuka honey of streptococci isolated from wound swabs (2011) (13)
Effect of testosterone on binding of insulin-like growth factor-I (IGF-I) and IGF-II in growing antlers of fallow deer (Dama dama). (1996) (13)
The identification of a glycolysis-enhancing factor in human parotid saliva. (1969) (12)
A further study of the factors enhancing glycolysis in human saliva. (1973) (10)
The antimicrobial efficacy of Fijian honeys against clinical isolates from diabetic foot ulcers (2009) (10)
Protein Tyrosine Phosphorylation During Prolonged In Vitro Incubation of Ejaculated Bovine Spermatozoa Is Regulated by the Oxidative State of the Medium1 (2000) (10)
Manuka honey as a medicine (2008) (9)
Effects on adhesion molecule expression and lymphocytes in the bovine mammary gland following intra-mammary immunisation. (2009) (9)
Nutritional dependence of insulin-like growth factor (IGF) receptors in skeletal muscle: measurement by light microscopic autoradiography. (1993) (8)
Extractable organic substances from New Zealand unifloral vipers bugloss (Echium vulgare) honey (1995) (6)
The use of honey in healing a recalcitrant wound following surgical treatment of hidradenitis suppurativa (2001) (6)
Treatment of wounds and burns with honey (2001) (6)
Foaming in winemaking (1982) (5)
A study of the enhancement of glycolysis in human saliva. (1972) (4)
Foaming in winemaking (2004) (4)
Nature of the large antibacterial proteins in bovine seminal plasma formed by reversible aggregation (1991) (4)
Randomized clinical trial Randomized clinical trial of honey-impregnated dressings for venous leg ulcers (2008) (4)
5124 POSTER A Phase II Randomized Controlled Trial of Manuka Honey as Prophylaxis Against Radiation-induced Dermatitis in Breast Cancer Patients (2011) (4)
The differential effect of sodium fluoride on the aerobic and anaerobic metabolism of the human oral flora. (1966) (4)
medicinescientific explanation of its effects (2001) (4)
The source of glycolytic activity in human saliva. (1967) (2)
Honey anti-inflammatory factor identified (2012) (2)
Anti-bacterial activity of seminal plasma and other tissues (1975) (2)
Improvements to the UMF assay (2008) (2)
The explanation of why the level of UMF varies in manuka honey (2008) (1)
An assessment of the rate of fat accumulat adipose tissue in vitro ion in ruminant (1987) (0)
QualiRedFruits: A European effort to develop new agricultural practices for quality production for red fruits enriched in healthy compounds (2012) (0)
Website on honey’s therapeutic properties (2013) (0)
Recipe for success (2005) (0)
Claims for manuka honey activity (2012) (0)
QualiRedFruits: new agricultural practices for quality production for red fruits enriched in healthy compounds (2016) (0)
LES PREUVES DE L'UTILISATION DU MIEL COMME PANSEMENT DE PLAIE : The Evidence Supporting the Use of Honey as a Wound Dressing. Lower Extremity wounds 2006; 5[1]: 40-54 (2008) (0)
ABSTRACTS 1ST INTERNATIONAL CONFERENCE ON THE MEDICINAL USES OF HONEY (FROM HIVE TO THERAPY) (2011) (0)
The true relationship of NPA and MG levels (2015) (0)
2000 , Molan 2001 a ) and professional magazines for nurses (2001) (0)
Current honey research at the University of Waikato (2008) (0)
The use of manuka honey to promote wound healing (2013) (0)
Variation in milk whey composition throughout lactation in cows of different Beta-lactoglobulin phenotypes. (1998) (0)
Postantibiotic Effect of Purified Melittin from Honeybee (Apis mellifera) Venom against Staphylococcus aureus (2009) (0)
Why using the level of the active component in manuka honey to replace the UMF rating is misleading (2008) (0)
UH Assay of the antioxidant capacity of foods using an iron ( II )-catalysed lipid peroxidation model for greater nutritional relevance Short title : Assay of iron-binding antioxidant capacity (2010) (0)

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What Schools Are Affiliated With Peter Molan?

Peter Molan is affiliated with the following schools:

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