Philip B. Hawk
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Most Influential Person Across History
Professor of Physiology and author
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Biology
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(Suggest an Edit or Addition)According to Wikipedia, Philip Bovier Hawk was an American biochemist, nutritionist, and amateur tennis player. Biography Hawk was born in East Branch, New York. He studied at Wesleyan University, where he obtained his B.S. degree in 1898. He worked as an assistant to Wilbur Olin Atwater in nutrition research at Wesleyan University .
Philip B. Hawk's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- PRACTICAL PHYSIOLOGICAL CHEMISTRY (1916) (1644)
- GASTRO-INTESTINAL STUDIES: XII. Direct Evidence of Duodenal Regurgitation and its Influence Upon the Chemistry and Function of the Normal Human Stomach (1916) (49)
- A Modification of the Osborne-Mendel Salt Mixture (1931) (37)
- A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE. (1931) (35)
- Comparative chemical composition of the hair of different races (1906) (30)
- Practical Physiological Chemistry. Thirteenth Edition (1955) (23)
- GASTRIC RESPONSE TO FOODS. (1919) (23)
- CHEMICAL STUDIES OF OSSEOMUCOID, WITH DETERMINATIONS OF THE HEAT OF COMBUSTION OF SOME CONNECTIVE TISSUE GLUCOPROTEIDS (1901) (19)
- ON THE MORPHOLOGICAL CHANGES IN THE BLOOD AFTER MUSCULAR EXERCISE (1904) (16)
- FASTING STUDIES: VII: THE PUTREFACTION PROCESSES IN THE INTESTINE OF A MAN DURING FASTING AND DURING SUBSEQUENT PERIODS OF LOW AND HIGH PROTEIN INGESTION (1912) (16)
- GASTRO-INTESTINAL STUDIES: I. THE QUESTION OF THE RESIDUUM FOUND IN THE EMPTY STOMACH (1914) (15)
- THE INFLUENCE OF EXTERNAL HEMORRHAGE ON CHEMICAL CHANGES IN THE ORGANISM, WITH PARTICULAR REFERENCE TO PROTEID CATABOLISM (1904) (12)
- GASTRO-INTESTINAL STUDIES III (STUDIES ON WATER DRINKING XXI) DIRECT DEMONSTRATION OF THE STIMULATORY POWER OF WATER IN THE HUMAN STOMACH (1914) (11)
- STUDIES ON TISSUES OF FASTING ANIMALS (1915) (10)
- STUDIES ON WATER DRINKING (1910) (10)
- GASTRO-INTESTINAL STUDIES: II. THE FRACTIONAL STUDY OF GASTRIC DIGESTION WITH A DESCRIPTION OF NORMAL AND PATHOLOGIC CURVES (1914) (10)
- GASTRIC RESPONSE TO FOODS: X. The Psychic Secretion of Gastric Juice in Normal Men (1920) (9)
- THE GASTRIC RESPONSE TO FOODS: II. A Fractional Study of the Coagulation of Milk in the Human Stomach (1919) (9)
- ON THE ELIMINATION OF NITROGEN, SULPHATES, AND PHOSPHATES AFTER THE INGESTION OF PROTEID FOOD (1900) (9)
- ON A SERIES OF FEEDING AND INJECTION EXPERIMENTS FOLLOWING THE ESTABLISHMENT OF THE ECK FISTULA IN DOGS (1908) (7)
- A METHOD FOR THE QUANTITATIVE DETERMINATION OF FECAL BACTERIA (1911) (7)
- FASTING STUDIES: I. NITROGEN PARTITION AND PHYSIOLOGICAL RESISTANCE AS INFLUENCED BY REPEATED FASTING.1 (1911) (7)
- STUDIES ON WATER DRINKING: XIII. (FASTING STUDIES: VIII.) HYDROGEN ION CONCENTRATION OF FECES (1912) (6)
- FASTING STUDIES. III. NITROGEN PARTITION OF TWO MEN THROUGH SEVEN-DAY FASTS FOLLOWING THE PROLONGED INGESTION OF A LOW-PROTEIN DIET; SUPPLEMENTED BY COMPARATIVE DATA FROM THE SUBSEQUENT FEEDING PERIOD. (1911) (5)
- GASTRIC RESPONSE TO FOODS: XIII. The Influence of Sugars and Candies on Gastric Secretion (1920) (5)
- Is unpalatable food properly digested? (1920) (5)
- URINE FORMATION DURING ETHER ANESTHESIA (1911) (4)
- GASTRIC RESPONSE TO FOODS: XI. The Influence of Tea, Coffee and Cocoa upon Digestion (1920) (4)
- THE VITAMINE CONTENT OF HONEY AND HONEY COMB (1921) (4)
- COD-LIVER OIL AND THE ANTIMONY TRICHLORIDE REACTION FOR VITAMIN A. (1929) (4)
- The influence of anxiety on gastric digestion (1920) (4)
- FASTING STUDIES: II. ON THE CATALASE CONTENT OF TISSUES AND ORGANS AFTER PROLONGED FASTING. (1911) (4)
- THE USE OF BAKERS' YEAST IN DISEASES OF THE SKIN AND OF THE GASTRO-INTESTINAL TRACT (1917) (4)
- GASTRIC RESPONSE TO FOODS: III. The Response of the Human Stomach to Beef and Beef Products (1919) (4)
- GASTRO-INTESTINAL STUDIES: IV. DIRECT EVIDENCE OF THE SECRETION OF A GASTRIC JUICE OF CONSTANT ACID CONCENTRATION BY THE HUMAN SUBJECT (1914) (3)
- BAKERS' YEAST AS FOOD FOR MAN (1919) (3)
- THE NUTRITIVE VALUE OF YEAST IN BREAD (1921) (3)
- COMPRESSED YEAST AS FOOD FOR THE GROWING ORGANISM (1919) (3)
- A MODIFICATION OF WOHLGEMUTH'S METHOD FOR THE QUANTITATIVE STUDY OF THE ACTIVITY OF THE PANCREATIC FUNCTION (1911) (2)
- ACTION OF ATOPHAN AND NOVATOPHAN IN GOUT AND IRITIS (1915) (2)
- STUDIES ON WATER DRINKING.1 III. ON THE URIC ACID ELIMINATION FOLLOWING COPIOUS WATER DRINKING BETWEEN MEALS. (1910) (2)
- FASTING STUDIES. XII. THE AMMONIA, PHOSPHATE, CHLORIDE AND ACID EXCRETION OF A FASTING MAN. (2)
- GASTRO-INTESTINAL STUDIES: X. AN INVESTIGATION OF THE GASTRIC RESIDUUM IN OVER ONE HUNDRED NORMAL CASES (1915) (2)
- Gastro-intestinal studies XI. Studies on the relative digestibility and utilization by the human body of lard and hydrogenated vegetable oil (1915) (2)
- The value of gelatine and gelatine preparations in the diet of man (1923) (1)
- COMPARATIVE ANALYSES OF THE URINE OF THE FOX, DOG AND COYOTE (1910) (1)
- THE GASTRIC RESPONSE TO FOODS: VI. Digestion in the Normal Human Stomach of Eggs Prepared in Different Ways (1919) (1)
- THE RESPONSE OF THE NORMAL HUMAN STOMACH TO VARIOUS STANDARD FOODS AND A SUMMARY (1926) (1)
- A STUDY OF NYLANDER'S REACTION (1910) (1)
- POSTANESTHETIC GLYCOSURIA AS INFLUENCED BY DIET, BODY TEMPERATURE AND PURITY OF THE ETHER (1914) (1)
- ON THE PRESERVATION OF FECES. (1910) (1)
- FASTING STUDIES: IV (STUDIES ON WATER DRINKING: VII). ON THE ALLANTOIN AND PURINE EXCRETION OF FASTING DOGS. (1911) (1)
- The uric acid excretion of normal men (1908) (1)
- FASTING STUDIES.—IX. ON THE DIFFERENTIAL LEUCOCYTE COUNT DURING PROLONGED FASTING (1912) (1)
- STUDIES ON WATER-DRINKING: VI. THE ACTIVITY OF THE PANCREATIC FUNCTION UNDER THE INFLUENCE OF COPIOUS AND MODERATE WATER-DRINKING WITH MEALS (1911) (1)
- STUDIES ON WATER-DRINKING: IV. THE EXCRETION OF CHLORIDS FOLLOWING COPIOUS WATER-DRINKING BETWEEN MEALS (1911) (1)
- STUDIES ON WATER DRINKING. VIII.2THE UTILIZATION OF INGESTED FAT UNDER THE INFLUENCE OF COPIOUS AND MODERATE WATER DRINKING WITH MEALS. (1911) (1)
- COMPARATIVE TESTS OF SPIRO'S AND FOLIN'S METHODS FOR THE DETERMINATION OF AMMONIA AND UREA (1)
- FASTING STUDIES: V. (STUDIES ON WATER DRINKING: XI.) THE INFLUENCE OF AN EXCESSIVE WATER INGESTION ON A DOG AFTER A PROLONGED FAST (1911) (1)
- DESICCATED VEGETABLES. (1)
- STUDIES ON WATER DRINKING. XIX. INTESTINAL PUTREFACTION AS INFLUENCED BY THE INGESTION OF SOFTENED AND DISTILLED WATERS. (1914) (1)
- ON THE DIGESTION OF URINE IN THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD. (1907) (1)
- The nutritive value of extra-yeast bread (1921) (1)
- STUDIES ON WATER DRINKING. XII. ON THE ALLANTOIN OUTPUT OF MAN AS INFLUENCED BY WATER INGESTION.1 (1912) (1)
- THE GASTRIC RESPONSE TO FOODS: XII. The Response of the Human Stomach to Pies, Cakes and Puddings (1920) (1)
- The addition of yeast to a milk diet (1921) (1)
- STUDIES ON WATER DRINKING. XVIII. ON THE RELATION BETWEEN WATER INGESTION AND THE AMMONIA, PHOSPHATE, CHLORIDE AND ACID EXCRETION. (1914) (0)
- STUDIES ON WATER DRINKING. XVII. THE AMMONIA OUTPUT AS AN INDEX OF THE STIMULATION OF GASTRIC SECRETION FOLLOWING WATER INGESTION. (0)
- “A report of feeding and injection experiments on dogs after the establishment of the Eck fistula” (1904) (0)
- STUDIES ON WATER DRINKING: IX. THE DISTRIBUTION OF BACTERIAL AND OTHER FORMS OF FECAL NITROGEN AND THE UTILIZATION OF INGESTED PROTEIN UNDER THE INFLUENCE OF COPIOUS AND MODERATE WATER DRINKING WITH MEALS. (1911) (0)
- Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science, by Philip B. Hawk. (0)
- A STUDY OF HYPERACIDITY (1920) (0)
- STUDIES ON WATER-DRINKING:: V. INTESTINAL PUTREFACTION DURING COPIOUS AND MODERATE WATERDRINKING WITH MEALS (1911) (0)
- CHANGES IN THE FAT CONTENT OF FECES PRESERVED BY FREEZING WITHOUT THE ADDITION OF A PRESERVATIVE (1915) (0)
- “Effects of bloodletting on metabolism” (1903) (0)
- The influence of ether anesthesia on the excretion of nitrogen by dogs (1907) (0)
- ON THE QUANTITATIVE DETERMINATION OF ACIDALBUMIN IN DIGESTIVE MIXTURES (1902) (0)
- GASTRIC RESPONSE TO FOODS: V. The Response of the Stomach to Lamb and Lamb Products (1919) (0)
- GASTRO-INTESTINAL STUDIES. VII. THE UTILIZATION OF INGESTED PROTEIN AS INFLUENCED BY UNDERMASTICATION (BOLTING) AND OVERMASTICATION (FLETCHERIZING). (1915) (0)
- STUDIES ON WATER DRINKING: X. FECAL OUTPUT AND ITS CARBOHYDRATE CONTENT UNDER THE INFLUENCE OF COPIOUS AND MODERATE WATER DRINKING WITH MEALS. (1911) (0)
- INHIBITION OF ENZYME ACTION BY LIME-SOFTENED WATERS. (1913) (0)
- FASTING STUDIES. XIII. THE OUTPUT OF FECAL BACTERIA AS INFLUENCED BY FASTING AND BY LOW AND HIGH PROTEIN INTAKE. (0)
- The vitamine content of honey and honeycomb (1920) (0)
- Some desirable results following water drinking with meals (1910) (0)
- ON THE TIME RELATIONS OF PROTEID METABOLISM (1903) (0)
- ON THE COMPOSITION AND CHEMICAL PROPERTIES OF OSSEOALBUMOID, WITH A COMPARATIVE STUDY OF THE ALBUMOID OF CARTILAGE (1902) (0)
- NYLANDER'S REACTION IN THE PRESENCE OF MERCURY OR CHLOROFORM (1910) (0)
- The output of fecal bacteria as influenced by fasting and by high and low protein ingestion (1913) (0)
- STUDIES ON WATER DRINKING. XVI. THE INFLUENCE OF DISTILLED WATER DRINKING WITH MEALS UPON FAT AND CARBOHYDRATE UTILIZATION. (0)
- STUDIES ON WATER DRINKING. XIV. THE DIGESTIVE EFFICIENCY OF SALIVA AS INCREASED BY DILUTION WITH WATER. (1913) (0)
- On the Diuresis following Ether Narcosis. (1908) (0)
- FASTING STUDIES. X. A NOTE ON A GLYCOGEN-FREE LIVER. (1912) (0)
- INFLUENCE OF RENNIN UPON THE DIGESTION OF THE PROTEID CONSTITUENTS OF MILK (1903) (0)
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