Philip R. Taylor

Q: What Schools Are Affiliated With Philip R. Taylor

Philip R. Taylor is affiliated with the following schools: University of Helsinki, University of Maryland, College Park, George Washington University, MD Anderson Cancer Center, South Dakota School of Mines and Technology

Philip R. Taylor's AcademicInfluence.com Rankings

Philip R. Taylor

Philosophy

#5313

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#8075

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#2614

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#3628

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philosophy Degrees

Philip R. Taylor

Biology

#7086

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#9946

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Biochemistry

#957

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#1068

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biology Degrees

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Philosophy
Biology

Philip R. Taylor's Degrees

PhD Biochemistry Stanford University
Doctorate Medicine Harvard University

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Philip R. Taylor's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). (2009) (2033)
Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. (1993) (1755)
Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial. (1998) (922)
Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance. (1996) (876)
Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China (2005) (657)
Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction (1997) (514)
Detectable clonal mosaicism and its relationship to aging and cancer (2012) (512)
A shared susceptibility locus in PLCE1 at 10q23 for gastric adenocarcinoma and esophageal squamous cell carcinoma (2010) (469)
Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial. (2002) (460)
Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up. (2003) (408)
Nutrition intervention trials in Linxian, China: multiple vitamin/mineral supplementation, cancer incidence, and disease-specific mortality among adults with esophageal dysplasia. (1993) (408)
Body iron stores and the risk of cancer. (1988) (402)
Insulin, glucose, insulin resistance, and pancreatic cancer in male smokers. (2005) (399)
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women. (1993) (386)
2D Differential In-gel Electrophoresis for the Identification of Esophageal Scans Cell Cancer-specific Protein Markers* (2002) (383)
Designing the Selenium and Vitamin E Cancer Prevention Trial (SELECT). (2005) (352)
Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men. (1992) (326)
A prospective study of the development of breast cancer in 16,692 women with benign breast disease. (1988) (324)
Physical activity and risk of cancer in the NHANES I population. (1989) (321)
Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study (2017) (302)
Improved survival of gastric cancer with tumour Epstein–Barr virus positivity: an international pooled analysis (2013) (300)
Mucosal iodine staining improves endoscopic visualization of squamous dysplasia and squamous cell carcinoma of the esophagus in linxian, china (1998) (298)
Tooth loss is associated with increased risk of total death and death from upper gastrointestinal cancer, heart disease, and stroke in a Chinese population-based cohort. (2005) (293)
Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. (2009) (293)
Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease. (1998) (288)
Histological precursors of oesophageal squamous cell carcinoma: results from a 13 year prospective follow up study in a high risk population (2005) (288)
Genome-wide association study identifies multiple susceptibility loci for pancreatic cancer (2014) (273)
Prospective study of serum selenium levels and incident esophageal and gastric cancers. (2000) (273)
Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene. (1989) (273)
Opposing risks of gastric cardia and noncardia gastric adenocarcinomas associated with Helicobacter pylori seropositivity. (2006) (262)
Serum hormones and the alcohol-breast cancer association in postmenopausal women. (2001) (262)
Prospective study of serum selenium concentrations and esophageal and gastric cardia cancer, heart disease, stroke, and total death. (2004) (253)
Glutathione peroxidase codon 198 polymorphism variant increases lung cancer risk. (2000) (253)
Design, Methods, Participant Characteristics, and Compliance (1993) (243)
Alcohol consumption and breast cancer in the epidemiologic follow-up study of the first National Health and Nutrition Examination Survey. (1987) (241)
Prospective study of diet and pancreatic cancer in male smokers. (2002) (240)
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study. (2002) (235)
Genome-wide association analyses of esophageal squamous cell carcinoma in Chinese identify multiple susceptibility loci and gene-environment interactions (2012) (227)
A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers. (2006) (227)
Adult stature and risk of cancer. (1988) (222)
A prospective study of serum C-reactive protein and colorectal cancer risk in men. (2006) (221)
Loss of annexin 1 correlates with early onset of tumorigenesis in esophageal and prostate carcinoma. (2000) (220)
Effect of vitamin E and beta carotene on the incidence of angina pectoris. A randomized, double-blind, controlled trial. (1996) (219)
The Linxian cataract studies. Two nutrition intervention trials. (1993) (218)
Colorectal cancer and folate status: a nested case-control study among male smokers. (1996) (215)
Selenium in diet, blood, and toenails in relation to human health in a seleniferous area. (1991) (203)
Squamous esophageal histology and subsequent risk of squamous cell carcinoma of the esophagus.A prospective follow‐up study from Linxian, China (1994) (200)
Polymorphisms of the DNA repair gene XRCC1 and lung cancer risk. (2001) (199)
Global Gene Expression Profiling and Validation in Esophageal Squamous Cell Carcinoma and Its Association with Clinical Phenotypes (2011) (197)
Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake (1996) (197)
Prospective study of tooth loss and incident esophageal and gastric cancers in China (2001) (196)
Polymorphisms in the DNA repair genes XPD, XRCC1, XRCC3, and APE/ref-1, and the risk of lung cancer among male smokers in Finland. (2003) (195)
Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction. (1997) (189)
Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran (2004) (187)
Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey. (1997) (186)
Validation and Comparison of Eight Physical Activity Questionnaires (1990) (184)
Serum organochlorine pesticides and PCBs and breast cancer risk: results from a prospective analysis (USA) (1999) (182)
Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study. (1996) (180)
Prospective detection of preclinical lung cancer: results from two studies of heterogeneous nuclear ribonucleoprotein A2/B1 overexpression. (1997) (167)
Null association between prostate cancer and serum folate, vitamin B(6), vitamin B(12), and homocysteine. (2003) (167)
Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers. (1999) (165)
An outbreak of hepatitis A associated with consumption of raw blueberries (2003) (163)
Polymorphisms in Inflammation-related Genes and Risk of Gastric Cancer (Finland) (2006) (158)
The association between baseline vitamin E, selenium, and prostate cancer in the alpha-tocopherol, beta-carotene cancer prevention study. (1998) (158)
Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study (2002) (157)
Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (1997) (155)
Zinc concentration in esophageal biopsy specimens measured by x-ray fluorescence and esophageal cancer risk. (2005) (153)
The Linxian trials: mortality rates by vitamin-mineral intervention group. (1995) (153)
Controlled Trial of α-Tocopherol and β-Carotene Supplements on Stroke Incidence and Mortality in Male Smokers (2000) (151)
The relation of polychlorinated biphenyls to birth weight and gestational age in the offspring of occupationally exposed mothers. (1989) (147)
SELECT: the selenium and vitamin E cancer prevention trial. (2003) (147)
Genome wide analysis of DNA copy number neutral loss of heterozygosity (CNNLOH) and its relation to gene expression in esophageal squamous cell carcinoma (2010) (147)
Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (2006) (147)
Site-specific analysis of total serum cholesterol and incident cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. (1988) (146)
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. (1987) (145)
Tooth loss, pancreatic cancer, and Helicobacter pylori. (2003) (145)
Long-Term Therapy With Low-Dose Isotretinoin for Prevention of Basal Cell Carcinoma: A Multicenter Clinical Trial (1992) (141)
Helicobacter pylori and oesophageal and gastric cancers in a prospective study in China (2006) (140)
A nested case-control study of oesophageal and stomach cancers in the Linxian nutrition intervention trial. (1994) (139)
Human [74Se]selenomethionine metabolism: a kinetic model. (1991) (138)
Prevention of esophageal cancer: the nutrition intervention trials in Linxian, China. Linxian Nutrition Intervention Trials Study Group. (1994) (138)
Linxian nutrition intervention trials. Design, methods, participant characteristics, and compliance. (1993) (137)
Manganese superoxide dismutase (MnSOD) polymorphism, α-tocopherol supplementation and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (Finland) (2003) (137)
Esophageal and gastric cardia cancer risk and folate- and vitamin B(12)-related polymorphisms in Linxian, China. (2003) (137)
Serum insulin-like growth factor I: tumor marker or etiologic factor? A prospective study of prostate cancer among Finnish men. (2003) (136)
A prospective study of medical conditions, anthropometry, physical activity, and pancreatic cancer in male smokers (Finland) (2002) (135)
The Selenium and Vitamin E Cancer Prevention Trial (2003) (135)
Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer. (1990) (134)
Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for Thirteen Cancer Types. (2015) (133)
Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populations (2014) (133)
Dietary and other methyl-group availability factors and pancreatic cancer risk in a cohort of male smokers. (2001) (131)
Physical activity in relation to cancer of the colon and rectum in a cohort of male smokers. (2001) (129)
A prospective study of anthropometric and clinical measurements associated with insulin resistance syndrome and colorectal cancer in male smokers. (2006) (127)
International cancer seminars: a focus on esophageal squamous cell carcinoma (2017) (126)
Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area. (1990) (126)
Prospective study of serum 25(OH)-vitamin D concentration and risk of oesophageal and gastric cancers (2007) (125)
Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study. (2011) (123)
Lowered risks of hypertension and cerebrovascular disease after vitamin/mineral supplementation: the Linxian Nutrition Intervention Trial. (1996) (121)
Squamous Dysplasia—The Precursor Lesion for Esophageal Squamous Cell Carcinoma (2013) (120)
Reliability and validity of opiate use self-report in a population at high risk for esophageal cancer in Golestan, Iran. (2004) (119)
Helicobacter pylori seropositivity and subsite-specific gastric cancer risks in Linxian, China. (2001) (116)
Helicobacter pylori seropositivity as a risk factor for pancreatic cancer. (2001) (115)
Genome-wide association study in esophageal cancer using GeneChip mapping 10K array. (2005) (114)
Enterotoxigenic Escherichia coli diarrhoea: acquired immunity and transmission in an endemic area. (1981) (113)
Comparison of energy expenditure estimates from 4 physical activity questionnaires with doubly labeled water estimates in postmenopausal women. (2006) (113)
Tooth loss is associated with increased risk of gastric non-cardia adenocarcinoma in a cohort of Finnish smokers (2005) (112)
Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. (2004) (112)
Effects of supplemental α-tocopherol and β-carotene on colorectal cancer: results from a controlled trial (Finland) (2000) (111)
SELECT: the Selenium and Vitamin E Cancer Prevention Trial: rationale and design (2000) (110)
Identification of novel regions of allelic loss from a genomewide scan of esophageal squamous‐cell carcinoma in a high‐risk Chinese population (2000) (110)
Comparing new and old screening tests when a reference procedure cannot be performed on all screenees. Example of automated cytometry for early detection of cervical cancer. (1987) (110)
Clinical trials of vitamin and mineral supplements for cancer prevention. (2007) (109)
Fruits, Vegetables, and Antioxidants and Risk of Gastric Cancer among Male Smokers (2005) (109)
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database. (1994) (108)
Effects of vitamin/mineral supplementation on the prevalence of histological dysplasia and early cancer of the esophagus and stomach: results from the General Population Trial in Linxian, China. (1994) (107)
Risk factors for oesophageal squamous dysplasia in adult inhabitants of a high risk region of China (2005) (106)
Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers. (2000) (105)
Implications of serum pepsinogen I in early endoscopic diagnosis of gastric cancer and dysplasia. Helsinki Gastritis Study Group. (2000) (105)
Family history of cancer and risk for esophageal and gastric cancer in Shanxi, China (2009) (104)
Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure (2001) (104)
Expression of cyclooxygenase-2 in human squamous cell carcinoma of the esophagus; an immunohistochemical survey. (1999) (103)
Effect of α-tocopherol and β-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study (2004) (103)
Alcohol consumption and stroke incidence in male smokers. (1999) (102)
Variants of the IL8 and IL8RB genes and risk for gastric cardia adenocarcinoma and esophageal squamous cell carcinoma. (2004) (102)
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. (2002) (102)
Molecular Characterization of the Human Stomach Microbiota in Gastric Cancer Patients (2017) (101)
Quantitative evaluation of the radon and lung cancer association in a case control study of Chinese tin miners. (1990) (101)
The Reproducibility and Validity of a Self‐Administered Semiquantitative Food Frequency Questionnaire in Subjects from South Dakota and Wyoming (1993) (101)
Randomized, placebo-controlled, esophageal squamous cell cancer chemoprevention trial of selenomethionine and celecoxib. (2005) (99)
Relationships of age and reproductive characteristics with plasma estrogens and androgens in premenopausal women. (1995) (98)
Association of change in body mass with breast cancer. (1990) (97)
Relation of arsenic exposure to lung cancer among tin miners in Yunnan Province, China. (1989) (97)
Relationships of serum androgens and estrogens to prostate cancer risk: results from a prospective study in Finland. (1998) (95)
Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration Project. (1989) (95)
Polychlorinated biphenyls: influence on birthweight and gestation. (1984) (94)
Frequent inactivation of the TP53 gene in esophageal squamous cell carcinoma from a high-risk population in China. (2001) (94)
Comparison of Global Gene Expression of Gastric Cardia and Noncardia Cancers from a High-Risk Population in China (2013) (94)
Familial aggregation of oesophageal cancer in Yangcheng County, Shanxi Province, China. (1992) (94)
Germline Mutations in PALB2, BRCA1, and RAD51C, Which Regulate DNA Recombination Repair, in Patients With Gastric Cancer. (2017) (93)
Serum vitamin A and subsequent development of prostate cancer in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. (1990) (93)
Cyclooxygenase-2, P-glycoprotein-170 and drug resistance; is chemoprevention against multidrug resistance possible? (2001) (93)
Tissue microarray analysis reveals a tight correlation between protein expression pattern and progression of esophageal squamous cell carcinoma (2006) (92)
Serum concentrations of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (DDE) and risk of primary liver cancer. (2006) (92)
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E. (1993) (92)
One-Carbon Metabolism Biomarkers and Risk of Colon and Rectal Cancers (2008) (92)
Prostate Cancer and Supplementation With -Tocopherol and -Carotene: Incidence and Mortality in a Controlled Trial (1998) (92)
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid. (1993) (91)
Genome-wide association study of gastric adenocarcinoma in Asia: a comparison of associations between cardia and non-cardia tumours (2015) (91)
Assessment of Human Papillomavirus in Lung Tumor Tissue (2011) (91)
Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil (2006) (91)
Characterization of large structural genetic mosaicism in human autosomes. (2015) (91)
Serum and Dietary Vitamin E in Relation to Prostate Cancer Risk (2007) (91)
Serum α-Tocopherol and γ-Tocopherol in Relation to Prostate Cancer Risk in a Prospective Study (2005) (90)
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis (2009) (90)
Predictors of sustained smoking cessation: a prospective analysis of chronic smokers from the alpha-tocopherol Beta-carotene cancer prevention study. (2008) (90)
Diet and sex hormones in girls: findings from a randomized controlled clinical trial. (2003) (88)
Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33. (2014) (88)
Human papillomavirus serology and the risk of esophageal and gastric cancers: Results from a cohort in a high‐risk region in China (2006) (87)
Comprehensive Characterization of Annexin I Alterations in Esophageal Squamous Cell Carcinoma (2004) (86)
Cytologic detection of esophageal squamous cell carcinoma and precursor lesions using balloon and sponge samplers in asymptomatic adults in Linxian, China (1997) (86)
Gastric Cancer and Premalignant Lesions in Atrophic Gastritis: A Controlled Trial on the Effect of Supplementation with Alpha-Tocopherol and Beta-Carotene (1998) (85)
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary study. (1995) (85)
Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: incidence and mortality in a controlled trial (Finland) (2000) (84)
A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland) (2007) (84)
Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding study (2008) (84)
Three new pancreatic cancer susceptibility signals identified on chromosomes 1q32.1, 5p15.33 and 8q24.21 (2016) (83)
The effects of supplementation with α‐tocopherol and β‐carotene on the incidence and mortality of carcinoma of the pancreas in a randomized, controlled trial (1999) (83)
Helicobacter pylori seropositivity and colorectal cancer risk: a prospective study of male smokers. (2002) (81)
Human selenite metabolism: a kinetic model. (1989) (81)
No role for human papillomavirus in esophageal squamous cell carcinoma in China (2010) (80)
Serum pepsinogens and risk of gastric and oesophageal cancers in the General Population Nutrition Intervention Trial cohort (2009) (80)
Insulin, glucose, insulin resistance, and incident colorectal cancer in male smokers. (2006) (80)
InterSCOPE study: Associations between esophageal squamous cell carcinoma and human papillomavirus serological markers. (2012) (80)
Flavonoid Intake and Risk of Pancreatic Cancer in Male Smokers (Finland) (2008) (79)
Serum α-Tocopherol and Subsequent Risk of Lung Cancer Among Male Smokers (1999) (79)
Effects of supplemental alpha-tocopherol and beta-carotene on colorectal cancer: results from a controlled trial (Finland) (2000) (78)
Diabetes Mellitus and Its Correlates in an Iranian Adult Population (2011) (78)
p16, MGMT, RARbeta2, CLDN3, CRBP and MT1G gene methylation in esophageal squamous cell carcinoma and its precursor lesions. (2006) (78)
Usefulness of Body Mass Index as a Sufficient Adiposity Measurement for Sex Hormone Concentration Associations in Postmenopausal Women (2006) (77)
Control region mutations and the 'common deletion' are frequent in the mitochondrial DNA of patients with esophageal squamous cell carcinoma (2004) (77)
Helicobacter pylori Seropositivity as a Risk Factor for Pancreatic Cancer (2001) (77)
Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men. (1998) (76)
A nosocomial outbreak of infections due to multiply resistant Proteus mirabilis: role of intestinal colonization as a major reservoir. (1979) (76)
Genetic progression and heterogeneity associated with the development of esophageal squamous cell carcinoma. (2001) (76)
Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in China (2001) (75)
Prediagnostic adiponectin concentrations and pancreatic cancer risk in male smokers. (2008) (75)
Genetic variants in DNA repair pathway genes and risk of esophageal squamous cell carcinoma and gastric adenocarcinoma in a Chinese population. (2013) (75)
Index‐based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study (2014) (74)
Seasonal variation of food consumption and selected nutrient intake in Linxian, a high risk area for esophageal cancer in China. (2002) (74)
Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study. (2013) (74)
SELECT: the next prostate cancer prevention trial. Selenum and Vitamin E Cancer Prevention Trial. (2001) (74)
Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adults. (2009) (73)
Do Nutritional Supplements Lower the Risk of Stroke or Hypertension? (1998) (73)
Polymorphisms of XRCC1 and risk of esophageal and gastric cardia cancer. (2004) (73)
Prospective study of serum vitamin E levels and esophageal and gastric cancers. (2003) (73)
Gene expression analysis of esophageal squamous cell carcinoma reveals consistent molecular profiles related to a family history of upper gastrointestinal cancer. (2003) (72)
Female chromosome X mosaicism is age-related and preferentially affects the inactivated X chromosome (2016) (72)
Evidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study. (2011) (72)
Ecologic study of serum selenium and upper gastrointestinal cancers in Iran. (2004) (72)
Polymorphisms in interleukin -2, -6, and -10 are not associated with gastric cardia or esophageal cancer in a high-risk chinese population. (2004) (70)
Serum 25(OH)-Vitamin D Concentration and Risk of Esophageal Squamous Dysplasia (2007) (70)
Genetic polymorphisms in the 9p21 region associated with risk of multiple cancers. (2014) (69)
Evaluation of BRCA2 in the genetic susceptibility of familial esophageal cancer (2004) (69)
Retrospective cohort study of risk-factors for esophageal cancer in Linxian, People's Republic of China (1993) (69)
Norwalk virus gastroenteritis aboard a cruise ship: an outbreak on five consecutive cruises. (1980) (68)
Menstrual cycle effect on plasma lipids. (1988) (68)
The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States) (2005) (68)
Risk factors and early detection of lung cancer in a cohort of Chinese tin miners. (1997) (67)
Prospective Study of Serum Vitamin E Levels and Esophageal and Gastric Cancers (2003) (67)
Common genetic variants in the 9p21 region and their associations with multiple tumours (2013) (67)
Hypomethylation of p53 in peripheral blood DNA is associated with the development of lung cancer. (2001) (67)
Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes. (1991) (67)
No association between HPV infection and the neoplastic progression of esophageal squamous cell carcinoma: Result from a cross‐sectional study in a high‐risk region of China (2006) (66)
Dietary factors of one-carbon metabolism and prostate cancer risk. (2006) (66)
Arsenic concentrations in prediagnostic toenails and the risk of bladder cancer in a cohort study of male smokers. (2004) (66)
Cytologic Detection of Esophageal Squamous Cell Carcinoma and Its Precursor Lesions Using Balloon Samplers and Liquid-Based Cytology in Asymptomatic Adults in Linxian, China (2008) (65)
Advanced Glycation End Products, Soluble Receptor for Advanced Glycation End Products, and Risk of Colorectal Cancer (2011) (65)
Nutritional interventions in cancer prevention. (2005) (65)
Identification of new susceptibility loci for gastric non-cardia adenocarcinoma: pooled results from two Chinese genome-wide association studies (2015) (65)
Plasma Tocopherols and Risk of Prostate Cancer in the Selenium and Vitamin E Cancer Prevention Trial (SELECT) (2014) (65)
International differences in body height and weight and their relationship to cancer incidence. (1990) (64)
Variation in the promoter region of the myeloperoxidase gene is not directly related to lung cancer risk among male smokers in Finland. (2001) (64)
Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women (2006) (64)
Vitamin E and beta carotene supplementation in high risk for stroke: a subgroup analysis of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (2000) (63)
Genomic characterization of esophageal squamous cell carcinoma from a high-risk population in China. (2009) (63)
The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers (2013) (62)
Relation of radon exposure and tobacco use to lung cancer among tin miners in Yunnan Province, China. (1989) (62)
Polymorphic variation of CYP1A1 is associated with the risk of gastric cardia cancer: a prospective case–cohort study of cytochrome P-450 1A1 and GST enzymes (2004) (62)
Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women. (1987) (62)
Allelic loss in esophageal squamous cell carcinoma patients with and without family history of upper gastrointestinal tract cancer. (1999) (62)
Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer. (2016) (62)
Cytologic screening for esophageal cancer: Results from 12,877 subjects from a high‐risk population in China (1993) (62)
Effects of α‐tocopherol and β‐carotene supplementation on upper aerodigestive tract cancers in a large, randomized controlled trial (2007) (61)
Serum high-density lipoprotein cholesterol and risk of non-hodgkin lymphoma. (2007) (61)
Allele-Specific Chromatin Immunoprecipitation Studies Show Genetic Influence on Chromatin State in Human Genome (2007) (60)
Effects of alpha-tocopherol and beta-carotene supplementation on gastric cancer incidence in male smokers (ATBC Study, Finland) (2002) (60)
Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: a meta-analysis of genome-wide association studies. (2012) (60)
The effect of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners. (1992) (59)
Serum alpha-tocopherol and gamma-tocopherol in relation to prostate cancer risk in a prospective study. (2005) (59)
Prospective study of serum retinol, β-carotene, β-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China (2003) (59)
Association of seropositivity to Helicobacter species and biliary tract cancer in the ATBC study (2014) (58)
Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women (2004) (58)
Effects of α tocopherol and β carotene supplements on symptoms, progression, and prognosis of angina pectoris (1998) (58)
Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplements. (1988) (57)
Serum tocopherols, selenium and lung cancer risk among tin miners in China (2000) (57)
Squamous dysplasia and early esophageal cancer in the Linxian region of China: distinctive endoscopic lesions. (1993) (56)
Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men (1996) (56)
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China (2016) (55)
Determinants of plasma vitamin E in healthy males. (1993) (55)
Serum cholesterol and cancer in the NHANES I epidemiologic followup study. National Health and Nutrition Examination Survey. (1974) (54)
Decision Forest Analysis of 61 Single Nucleotide Polymorphisms in a Case-Control Study of Esophageal Cancer; a novel method (2005) (54)
Polycyclic aromatic hydrocarbon exposure in oesophageal tissue and risk of oesophageal squamous cell carcinoma in north-eastern Iran (2010) (53)
Index-based dietary patterns and risk of head and neck cancer in a large prospective study. (2014) (53)
Physical activity and renal cell cancer risk in a cohort of male smokers (2004) (53)
Long-term therapy with low-dose isotretinoin for prevention of basal cell carcinoma: a multicenter clinical trial. Isotretinoin-Basal Cell Carcinoma Study Group. (1992) (53)
Physical activity and prostate cancer in the Alpha-Tocopherol, Beta-Carotene (ATBC) Cancer Prevention Study (Finland) (2004) (53)
Physical activity and lung cancer risk in male smokers (2002) (52)
Gastric cancer and H pylori (2002) (52)
Lung Cancer Chemoprevention: A Randomized, Double-Blind Trial in Linxian, China (2006) (52)
Skeletal hyperostosis in patients receiving chronic, very-low-dose isotretinoin. (1992) (51)
Insulin-like growth factor (IGF)-1, IGF-binding protein-3, and pancreatic cancer in male smokers. (2004) (50)
Trihalomethanes in drinking water and human colorectal cancer. (1984) (50)
Helicobacter pylori blood biomarker for gastric cancer risk in East Asia. (2016) (49)
Effect of vitamin intervention on the relationship between GSTM1, smoking, and lung cancer risk among male smokers. (1999) (49)
The relationship between serum ghrelin and the risk of gastric and esophagogastric junctional adenocarcinomas. (2011) (49)
Prospective study of alcohol drinking and renal cell cancer risk in a cohort of finnish male smokers. (2005) (48)
A human model of selenium that integrates metabolism from selenite and selenomethionine. (2011) (48)
Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study. (2004) (48)
Genome-wide loss of heterozygosity and copy number alteration in esophageal squamous cell carcinoma using the Affymetrix GeneChip Mapping 10 K array (2006) (47)
Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study (2007) (47)
Iron and colorectal cancer risk in the α‐tocopherol, β‐carotene cancer prevention study (2006) (47)
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study. (1999) (46)
The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States) (2004) (46)
A Multiplex Tissue Immunoblotting Assay for Proteomic Profiling: A Pilot Study of the Normal to Tumor Transition of Esophageal Squamous Cell Carcinoma (2006) (45)
Increased matrix metalloproteinase activation in esophageal squamous cell carcinoma (2010) (45)
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women (2005) (45)
High frequency allelic loss on chromosome 17p13.3-p11.1 in esophageal squamous cell carcinomas from a high incidence area in northern China. (2000) (45)
Association between serum 25(OH) vitamin D, incident liver cancer and chronic liver disease mortality in the Linxian Nutrition Intervention Trials: a nested case–control study (2013) (44)
Case–case comparison of smoking and alcohol risk associations with Epstein–Barr virus‐positive gastric cancer (2014) (44)
Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal women. (1996) (44)
Semiquantitation of polycyclic aromatic hydrocarbon-DNA adducts in human esophagus by immunohistochemistry and the automated cellular imaging system. (2002) (43)
Science peels the onion of selenium effects on prostate carcinogenesis. (2004) (43)
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. (1992) (43)
Association between GSTM1*0 and squamous dysplasia of the esophagus in the high risk region of Linxian, China. (2000) (42)
The effects of supplementation with alpha-tocopherol and beta-carotene on the incidence and mortality of carcinoma of the pancreas in a randomized, controlled trial. (1999) (42)
Studies of esophageal balloon cytology in Linxian, China. (1997) (42)
Prospective study of serum cysteine levels and oesophageal and gastric cancers in China (2011) (42)
Glucose vs sucrose in oral rehydration solutions for infants and young children with rotavirus-associated diarrhea. (1981) (41)
Histopathologic changes seen in esophagectomy specimens from the high-risk region of Linxian, China: potential clues to an etiologic exposure? (1998) (41)
Genetic polymorphisms in three Iranian populations with different risks of esophageal cancer, an ecologic comparison. (2004) (40)
Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China. (2003) (40)
Gastric cancer and premalignant lesions in atrophic gastritis: a controlled trial on the effect of supplementation with alpha-tocopherol and beta-carotene. The Helsinki Gastritis Study Group. (1998) (40)
Relationship between serum leptin levels and alcohol consumption in a controlled feeding and alcohol ingestion study. (2003) (40)
Beta-carotene did not work: aftermath of the ATBC study. (1997) (40)
Dietary fat and hormonal effects on erythrocyte membrane fluidity and lipid composition in adult women. (1989) (40)
Fascin and CK4 as biomarkers for esophageal squamous cell carcinoma. (2011) (39)
Selenium, vitamin E, and prostate cancer--ready for prime time? (1998) (39)
Determinants of plasma ascorbic acid in a healthy male population. (1992) (39)
The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study (2004) (39)
Low vitamin B12 increases risk of gastric cancer: A prospective study of one‐carbon metabolism nutrients and risk of upper gastrointestinal tract cancer (2017) (38)
Hepatitis C Virus Infection, Linxian, China (2005) (38)
Effects of omega-3 fatty acid and vitamin E supplementation on erythrocyte membrane fluidity, tocopherols, insulin binding, and lipid composition in adult men (1992) (38)
No Association between toenail selenium levels and bladder cancer risk. (2002) (37)
Toenail selenium concentration and lung cancer in male smokers (Finland) (2002) (37)
Lung cancer and vitamin supplementation. (1994) (37)
Prospective study of serum 25-hydroxyvitamin D concentration and mortality in a Chinese population. (2012) (36)
MicroRNA analysis of microdissected normal squamous esophageal epithelium and tumor cells. (2011) (36)
The effect of vitamin and mineral supplementation on esophageal cytology: Results from the linxian dysplasia trial (1994) (36)
Association between circulating levels of sex steroid hormones and Barrett's esophagus in men: a case-control analysis. (2015) (36)
Polycyclic aromatic hydrocarbon-DNA adducts determined by semiquantitative immunohistochemistry in human esophageal biopsies taken in 1985. (2004) (36)
The influence of genetic polymorphisms in Ahr, CYP1A1, CYP1A2, CYP1B1, GST M1, GST T1 and UGT1A1 on urine 1-hydroxypyrene glucuronide concentrations in healthy subjects from Rio Grande do Sul, Brazil. (2007) (35)
Expression of cyclooxygenase-2 in human adenocarcinomas of the gastric cardia and corpus. (1999) (35)
Effects of long‐term α‐tocopherol supplementation on serum hormones in older men * (2001) (35)
Influence of histidine administration on zinc metabolism in the rat. (1977) (35)
Prediagnostic plasma vitamin C and risk of gastric adenocarcinoma and esophageal squamous cell carcinoma in a Chinese population. (2013) (35)
Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma Among Men (2019) (34)
Association between alcohol and lung cancer in the alpha-tocopherol, beta-carotene cancer prevention study in Finland (1999) (34)
Effects of vitamin/mineral supplementation on the prevalence of histological dysplasia and early cancer of the esophagus and stomach: results from the Dysplasia Trial in Linxian, China. (1994) (34)
Serum alpha-tocopherol and subsequent risk of lung cancer among male smokers. (1999) (34)
A survey of physicians' breast cancer early detection practices. (1988) (34)
Effects of Nutrition Intervention on Total and Cancer Mortality: 25-Year Post-trial Follow-up of the 5.25-Year Linxian Nutrition Intervention Trial (2018) (34)
Esophageal balloon cytology and subsequent risk of esophageal and gastric‐cardia cancer in a high‐risk chinese population (1994) (34)
Lean and heavy women may not use energy from alcohol with equal efficiency. (1995) (34)
High urine 1-hydroxypyrene glucuronide concentrations in Linxian, China, an area of high risk for squamous oesophageal cancer (2001) (33)
Genetic variants in sex hormone metabolic pathway genes and risk of esophageal squamous cell carcinoma. (2013) (33)
Family history of oesophageal cancer in Shanxi Province, China. (1991) (33)
Allelic loss on chromosome bands 13q11‐q13 in esophageal squamous cell carcinoma (2001) (33)
Genetic variation in interleukin 8 and its receptor genes and its influence on the risk and prognosis of prostate cancer among Finnish men in a large cancer prevention trial (2006) (33)
Quantitative real-time RT-PCR validation of differential mRNA expression of SPARC, FADD, Fascin, COL7A1, CK4, TGM3, ECM1, PPL and EVPL in esophageal squamous cell carcinoma (2006) (33)
Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study. (2006) (33)
Selection and Application of Tissue microRNAs for Nonendoscopic Diagnosis of Barrett’s Esophagus (2018) (33)
Mucosal alpha‐papillomaviruses are not associated with esophageal squamous cell carcinomas: Lack of mechanistic evidence from South Africa, China and Iran and from a world‐wide meta‐analysis (2016) (32)
Esophageal cytology and subsequent risk of esophageal cancer. A prospective follow-up study from Linxian, China. (1994) (32)
High frequency of CDKN2A alterations in esophageal squamous cell carcinoma from a high‐risk Chinese population (2004) (32)
Serum Pepsinogens and Helicobacter pylori in Relation to the Risk of Esophageal Squamous Cell Carcinoma in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (2010) (32)
Association between serum alpha-tocopherol and serum androgens and estrogens in older men. (1999) (32)
Integrated analysis of genome-wide miRNAs and targeted gene expression in esophageal squamous cell carcinoma (ESCC) and relation to prognosis (2020) (32)
Diet and sex hormones in boys: findings from the dietary intervention study in children. (2006) (31)
Chemoprevention of primary liver cancer: a randomized, double-blind trial in Linxian, China. (2007) (31)
Identification of somatic mutations of the RNF6 gene in human esophageal squamous cell carcinoma. (2002) (31)
Gene expression differences in normal esophageal mucosa associated with regression and progression of mild and moderate squamous dysplasia in a high-risk Chinese population. (2006) (31)
PLCE1 mRNA and Protein Expression and Survival of Patients with Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (31)
Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women. (2005) (31)
Gastric microbiota features associated with cancer risk factors and clinical outcomes: A pilot study in gastric cardia cancer patients from Shanxi, China (2017) (31)
A case-cohort study of an early biomarker of lung cancer in a screening cohort of Yunnan tin miners in China. (1997) (31)
Cancer incidence and mortality risks in a large US Barrett's oesophagus cohort (2017) (30)
Helicobacter pylori Seropositivity and Risk of Lung Cancer (2012) (30)
Influence of Genetic Background and Tissue Types on Global DNA Methylation Patterns (2010) (30)
Overexpression of CDC25B and LAMC2 mRNA and Protein in Esophageal Squamous Cell Carcinomas and Premalignant Lesions in Subjects from a High-Risk Population in China (2008) (30)
Genetic variants in fas signaling pathway genes and risk of gastric cancer (2014) (29)
Prevalence of disease-related DNA polymorphisms among participants in a large cancer prevention trial. (1999) (29)
Estimated Urine pH and Bladder Cancer Risk in a Cohort of Male Smokers (Finland)* (2005) (29)
Effects of vitamin/mineral supplementation on the proliferation of esophageal squamous epithelium in Linxian, China. (1994) (29)
Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran (2015) (29)
Clinical and laboratory adverse effects associated with long-term, low-dose isotretinoin: incidence and risk factors. The Isotretinoin-Basal Cell Carcinomas Study Group. (1993) (29)
Possible immunologic involvement of antioxidants in cancer prevention. (1995) (28)
Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet setting. (1992) (28)
Common genetic variants of TP53 and BRCA2 in esophageal cancer patients and healthy individuals from low and high risk areas of northern China. (2003) (28)
Infrequent mutation in the BRCA2 gene in esophageal squamous cell carcinoma. (2002) (28)
Association between C-Reactive Protein, Incident Liver Cancer, and Chronic Liver Disease Mortality in the Linxian Nutrition Intervention Trials: A Nested Case–Control Study (2015) (28)
Association between circulating levels of sex steroid hormones and esophageal adenocarcinoma in the FINBAR Study (2018) (28)
Dietary Factors of One-Carbon Metabolism in Relation to Non-Hodgkin Lymphoma and Multiple Myeloma in a Cohort of Male Smokers (2006) (28)
Identification of unique expression signatures and therapeutic targets in esophageal squamous cell carcinoma (2012) (27)
Serum gastrin and cholecystokinin are associated with subsequent development of gastric cancer in a prospective cohort of Finnish smokers. (2017) (27)
Allelic loss on chromosome 13q14 and mutation in deleted in cancer 1 gene in esophageal squamous cell carcinoma (2003) (27)
Polychlorinated biphenyls: estimated serum half lives. (1992) (27)
The effect of early caloric restriction on colonic cellular growth in rats. (1990) (27)
Optical imaging of periostin enables early endoscopic detection and characterization of esophageal cancer in mice. (2013) (27)
Paraquat and marijuana: epidemiologic risk assessment. (1983) (27)
Prevention trials: their place in how we understand the value of prevention strategies. (2010) (26)
Gene-environment interactions between the codon 194 polymorphism of XRCC1 and antioxidants influence lung cancer risk. (2003) (26)
Hormones regulating lipid and carbohydrate metabolism in premenopausal women: modulation by dietary lipids. (1989) (26)
Effects of alcohol and menstrual cycle on insulin-like growth factor-I and insulin-like growth factor binding protein-3. (2004) (26)
Serum carotenoids are associated with increased lung cancer risk among alcohol drinkers, but not among non-drinkers in a cohort of tin miners. (2000) (26)
Telomere attrition in cancer cells and telomere length in tumor stroma cells predict chromosome instability in esophageal squamous cell carcinoma: a genome-wide analysis. (2009) (26)
Oral rehydration therapy for treatment of rotavirus diarrhoea in a rural treatment centre in Bangladesh. (1980) (25)
Evidence for a familial esophageal cancer susceptibility gene on chromosome 13. (2003) (25)
Long-term alpha-tocopherol supplementation is associated with lower serum vascular endothelial growth factor levels. (2002) (25)
Serum ghrelin is inversely associated with risk of subsequent oesophageal squamous cell carcinoma (2011) (24)
Esophageal Histological Precursor Lesions and Subsequent 8.5-Year Cancer Risk in a Population-Based Prospective Study in China. (2020) (24)
Serum ghrelin is associated with risk of colorectal adenocarcinomas in the ATBC study (2017) (24)
Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types (2015) (24)
Epstein–Barr virus serology and gastric cancer incidence and survival (2007) (24)
A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinoma (2010) (24)
Cancer prevention trials in China and Finland. (1990) (23)
Influence of dietary fat on menstrual cycle and menses length. (1987) (23)
Global Changes in Gene Expression of Barrett's Esophagus Compared to Normal Squamous Esophagus and Gastric Cardia Tissues (2014) (23)
Genetic Variants in Epidermal Growth Factor Receptor Pathway Genes and Risk of Esophageal Squamous Cell Carcinoma and Gastric Cancer in a Chinese Population (2013) (23)
Integrative genomics analysis of genes with biallelic loss and its relation to the expression of mRNA and micro-RNA in esophageal squamous cell carcinoma (2015) (23)
Effect of nutrition intervention on intermediate endpoints in esophageal and gastric carcinogenesis. (1995) (23)
Variation in PAH‐related DNA adduct levels among non‐smokers: The role of multiple genetic polymorphisms and nucleotide excision repair phenotype (2013) (22)
Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts. (2012) (22)
The randomized Linxian Dysplasia Nutrition Intervention Trial after 26 years of follow-up: no effect of multivitamin supplementation on mortality. (2013) (22)
Higher Glucose and Insulin Levels Are Associated with Risk of Liver Cancer and Chronic Liver Disease Mortality among Men without a History of Diabetes (2016) (22)
Biomarkers of apoptosis and survival in esophageal squamous cell carcinoma (2009) (22)
A Prospective Investigation of Height and Prostate Cancer Risk (2006) (21)
Association of serum α-tocopherol, β-carotene, and retinol with liver cancer incidence and chronic liver disease mortality (2014) (21)
opherol, Beta-Carotene Cancer Prevention Study (2010) (21)
Self‐reported goiter is associated with a significantly increased risk of gastric noncardia adenocarcinoma in a large population‐based Chinese cohort (2006) (21)
Polymorphisms of the DNA Repair Gene XRCC 1 and Lung Cancer Risk (2001) (21)
Predictors of fasting serum insulin and glucose and the risk of pancreatic cancer in smokers (2009) (20)
Prevention of gastric cancer: a miss. (2007) (20)
Longitudinal change in blood pressure is associated with cardiovascular disease mortality in a Chinese cohort (2018) (19)
Iron in Relation to Gastric Cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (2012) (19)
Serum markers as predictors of esophageal squamous dysplasia and early cancer. (2004) (18)
Effects of α-tocopherol and β-carotene supplementation on liver cancer incidence and chronic liver disease mortality in the ATBC study (2014) (18)
Allelotyping of esophageal squamous‐cell carcinoma on chromosome 13 defines deletions related to family history (2005) (18)
Prospective study of Helicobacter pylori antigens and gastric noncardia cancer risk in the nutrition intervention trial cohort (2015) (17)
Isotretinoin-basal cell carcinoma prevention trial. Design, recruitment results, and baseline characteristics of the trial participants. The ISO-BCC Study Group. (1990) (17)
Effects of long-term alpha-tocopherol supplementation on serum hormones in older men. (2001) (17)
Erratum to “Polycyclic aromatic hydrocarbon-DNA adducts determined by semiquantitative immunohistochemistry in human esophageal biopsies taken in 1985” [Mutat. Res. 547 (2004) 55–62] (2004) (17)
Replication of a genome‐wide case–control study of esophageal squamous cell carcinoma (2008) (16)
Body mass index and risk of gastric cancer: A 30‐year follow‐up study in the Linxian general population trial cohort (2017) (16)
RAD51B Activity and Cell Cycle Regulation in Response to DNA Damage in Breast Cancer Cell Lines (2014) (16)
Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies (1999) (16)
Whole genome-wide association study using affymetrix SNP chip: a two-stage sequential selection method to identify genes that increase the risk of developing complex diseases. (2008) (16)
A cross-sectional study of human serum sphingolipids, diet and physiologic parameters. (2001) (15)
Gastrointestinal Illness Associated with Consumption of a Soy Protein Extender 1. (1980) (15)
Association between tooth loss and upper gastrointestinal cancer: A 30‐year follow‐up of the Linxian Dysplasia Nutrition Intervention Trial Cohort (2019) (15)
Jasmine tea consumption and upper gastrointestinal cancer in China (2009) (15)
Microsatellite alterations in esophageal dysplasia and squamous cell carcinoma from laser capture microdissected endoscopic biopsies. (2003) (15)
Variants of the IL 8 and IL 8 RB Genes and Risk for Gastric Cardia Adenocarcinoma and Esophageal Squamous Cell Carcinoma (2004) (14)
[Preliminary report on the results of nutrition prevention trials of cancer and other common diseases among residents in Linxian, China]. (1993) (14)
Validation of esophageal squamous cell carcinoma candidate genes from high-throughput transcriptomic studies. (2013) (14)
A prospective study of polymorphisms of DNA repair genes XRCC1, XPD23 and APE/ref-1 and risk of stroke in Linxian, China (2007) (14)
Problems with estimating vitamin C intakes. (1993) (14)
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women (2016) (14)
Pathway, in silico and tissue-specific expression quantitative analyses of oesophageal squamous cell carcinoma genome-wide association studies data. (2016) (13)
Body mass index and long‐term risk of death from esophageal squamous cell carcinoma in a Chinese population (2016) (13)
Absence of an association of human polyomavirus and papillomavirus infection with lung cancer in China: a nested case–control study (2016) (13)
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women. (1988) (13)
Validation of a Blood Biomarker for Identification of Individuals at High Risk for Gastric Cancer (2018) (13)
Season‐specific Correlation between Dietary Intake of Fruits and Vegetables and Levels of Serum Biomarkers among Chinese Tin Miners at High Risk for Lung Cancer (1999) (13)
Germline Mutations in PALB 2 , BRCA 1 , and RAD 51 C , Which Regulate DNA Recombination Repair , in Patients With Gastric Cancer (2017) (13)
Studies of bioelectric resistance in overweight, middle-aged subjects. (1987) (12)
The Gastric Cardia Is Not a Target for Human Papillomavirus–Induced Carcinogenesis (2010) (12)
Real-time telomerase assay of less-invasively collected esophageal cell samples. (2006) (12)
Quantitative assessment of the genotoxicity of fecapentaenes. (1991) (12)
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal women. (1991) (12)
COX-2 (PTGS2) gene methylation in epithelial, subepithelial lymphocyte and stromal tissue compartments in a spectrum of esophageal squamous neoplasia. (2008) (11)
Association of tooth loss with liver cancer incidence and chronic liver disease mortality in a rural Chinese population (2018) (11)
Pathogenesis and progression of oesophageal adenocarcinoma varies by prior diagnosis of Barrett's oesophagus (2016) (11)
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2. (1993) (11)
Prospective study of serum B vitamins levels and oesophageal and gastric cancers in China (2016) (11)
Functional annotation of high-quality SNP biomarkers of gastric cancer susceptibility: the Yin Yang of PSCA rs2294008 (2015) (11)
3.P.40 Alpha-tocopherol and beta-carotene supplementation in primary prevention of major coronary events (1997) (10)
Serum pepsinogen level, atrophic gastritis and the risk of incident pancreatic cancer--a prospective cohort study. (2009) (10)
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention (2017) (10)
Esophageal Histological Precursor Lesions and Subsequent 8.5-Year Cancer Risk in a Population-Based Prospective Study in China. (2020) (10)
Common genetic variants in epigenetic machinery genes and risk of upper gastrointestinal cancers. (2015) (10)
The effect of elevated selenium intake on colonic cellular growth in rats. (1990) (10)
GWAS follow-up study of esophageal squamous cell carcinoma identifies potential genetic loci associated with family history of upper gastrointestinal cancer (2017) (10)
Association of high-evidence gastric cancer susceptibility loci and somatic gene expression levels with survival (2017) (10)
Relationship between serum somatomedin C levels and tissue selenium content among adults living in a seleniferous area (1993) (10)
Influence of dietary fat on fecal mutagenicity in premenopausal women (1990) (10)
Atrophic gastritis and the risk of incident colorectal cancer (2009) (10)
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects (1991) (9)
Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT) (2020) (9)
β‐Catenin splice variants and downstream targets as markers for neoplastic progression of esophageal cancer (2005) (9)
Bowel function and breast cancer in US women. (1989) (9)
Sex steroid hormones in relation to Barrett's esophagus: an analysis of the FINBAR Study (2017) (9)
Estimating serum polychlorinated biphenyl levels in highly exposed workers: an empirical model. (1991) (9)
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcohol. (1995) (9)
Association of serum alpha-tocopherol, beta-carotene, and retinol with liver cancer incidence and chronic liver disease mortality (2014) (8)
Lack of Association of the N-acetyltransferase NAT1*10 Allele with Prostate Cancer Incidence, Grade, or Stage Among Smokers in Finland (2011) (8)
Omega‐3 Fatty Acid Supplementation Stimulates α‐Tocopherol Incorporation in Erythrocyte Membranes in Adult Men (1992) (8)
Oesophageal squamous cell carcinoma in high-risk Chinese populations: Possible role for vascular epithelial growth factor A. (2014) (8)
Dietary fat and menstrual-cycle effects on the erythrocyte ghost insulin receptor in premenopausal women. (1989) (8)
Fish oil supplementation reduces excretion of 2,3-dinor-6-oxo-PGF1α and the 11-dehydrothromboxane B2/2,3-dinor-6-oxo-PGF1α excretion ratio in adult men (1993) (8)
Influence of antioxidants and the CYP1A1 isoleucine to valine polymorphism on the smoking--lung cancer association. (2001) (8)
Selenomethionine Treatment Does Not Alter Gene Expression in Normal Squamous Esophageal Mucosa in a High-Risk Chinese Population (2006) (7)
Identifying multiple changepoints in heterogeneous binary data with an application to molecular genetics. (2004) (7)
Association of plasma vitamin C concentration to total and cause-specific mortality: a 16-year prospective study in China (2018) (7)
Quantitative fluorescence image analysis of DNA content and nuclear morphology on esophageal balloon cytology smears and subsequent development of esophageal and gastric cardia cancer in Linxian, China. (1998) (7)
The U‐shaped association between body mass index and gastric cancer risk in the Helicobacter pylori Biomarker Cohort Consortium: A nested case–control study from eight East Asian cohort studies (2019) (7)
Common genetic variants related to vitamin D status are not associated with esophageal squamous cell carcinoma risk in China. (2015) (7)
Preliminary report on the results of nutrition prevention trials of cancer and other common diseases among residents in Linxian, China. (1995) (7)
Measuring telomere length for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (7)
Protease inhibitor content of human dietary samples. (1990) (7)
Association between oral leukoplakia and risk of upper gastrointestinal cancer death: A follow‐up study of the Linxian General Population Trial (2017) (7)
Cellular immune response is not associated with incident cancer or total mortality: a prospective follow-up (2006) (6)
Feasibility of conducting a lung-cancer chemoprevention trial among tin miners in Yunnan, P. R. China (1991) (6)
Moderate alcohol consumption and 24-hour urinary levels of melatonin in postmenopausal women. (2012) (6)
Association between oral leukoplakia and upper gastrointestinal cancers: a 28-year follow-up study in the Linxian General Population Trial. (2014) (6)
Colorectal cancer in the Linxian China Nutrition Intervention Trial: Risk factors and intervention results (2021) (5)
Prostate Cancer Prevention and the Selenium and Vitamin E Cancer Prevention Trial (SELECT): A Selenium Perspective (2011) (5)
p 16 , MGMT , RARß 2 , CLDN 3 , CRBP and MT 1 G gene methylation in esophageal squamous cell carcinoma and its precursor lesions (2006) (5)
Helicobacter Pylori Seropositivity and Colorectal Cancer Risk (2002) (5)
Correlation of epithelial proliferation and squamous esophageal histology in 1185 biopsies from linxian, china (1993) (5)
Three-dimensional mRNA measurements reveal minimal regional heterogeneity in esophageal squamous cell carcinoma. (2013) (5)
Modulating influence of dietary lipid intake on the prostaglandin system in adult men (1989) (5)
Functionalization of metal nanoparticles with synthetic and natural hosts for the surface-enhanced spectroscopic detection of polycyclic aromatic hydrocarbons Funcionalización de nanopartículas metálicas con receptores sintéticos y naturales para la detección de hidrocarburos policíclicos arom (2007) (5)
Common Leptin Receptor Polymorphisms do not Modify the Effect of Alcohol Ingestion on Serum Leptin Levels in a Controlled Feeding and Alcohol Ingestion Study (2005) (5)
Chemoprevention of Cancer: Implications for Clinical Pharmacology (1985) (5)
ABO genotypes and the risk of esophageal and gastric cancers (2021) (4)
Quantitative evaluation of radon, tobacco use and lung cancer association in an occupational cohort with 27 follow-up years. (2022) (4)
Methylated DNA Markers of Esophageal Squamous Cancer and Dysplasia: An International Study (2020) (4)
Status and Pancreatic Cancer Risk in Male Smokers A Prospective Nested Case-Control Study of Vitamin D Updated (2006) (4)
Nutritional intervention to prevent hereditary cancer. (1995) (4)
Serologic Profile of Antiparietal Cell Antibodies, Pepsinogens, and H. pylori and Risk of Upper Gastrointestinal Cancer: A Nested Case–Control Study in China (2019) (4)
Arsenic, tobacco use, and lung cancer: An occupational cohort with 27 follow-up years. (2021) (4)
Multivitamin and mineral supplementation is associated with the reduction of fracture risk and hospitalization rate in Chinese adult males: a randomized controlled study (2015) (4)
Low Epstein–Barr Virus Prevalence in Cardia Gastric Cancer Among a High-Incidence Chinese Population (2020) (4)
Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers. (2016) (4)
Clinical metabolic studies in cancer research. (1989) (4)
An international report on bacterial communities in esophageal squamous cell carcinoma (2021) (3)
Body mass index and risk of upper gastrointestinal cancer: A 30-year follow-up of the Linxian dysplasia nutrition intervention trial cohort (2020) (3)
Stolzenberg-Solomon et al. Respond to “What Do We Know about Pancreas Cancer?” by Potter (2002) (3)
Serum thyroglobulin, a biomarker for iodine deficiency, is not associated with increased risk of upper gastrointestinal cancers in a large Chinese cohort (2011) (3)
Effects of low‐to‐moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study (2017) (3)
Re: Helicobacter pylori and interleukin 1 genotyping: an opportunity to identify high-risk individuals for gastric carcinoma. (2003) (3)
Editorial: To supplement or not to supplement, that is the question (1997) (3)
Effects of vitamin and mineral supplementation on total and cancer mortality (Linxian General Population Randomised Nutrition Intervention Trial): results from the 25-year post-trial follow-up (2017) (3)
A fast and powerful tree-based association test for detecting complex joint effects in case-control studies (2014) (3)
Esophageal Squamous Cell Cancer-Specific Protein Markers (2001) (3)
Serum Cytokine Analysis in a Positive Chemoprevention Trial: Selenium, Interleukin-2, and an Association with Squamous Preneoplastic Disease (2010) (3)
CHAPTER 20 – Prostate Cancer (2006) (3)
Helicobacter pylori seropositivity and esophageal squamous cancer risk in Linxian, China (2000) (3)
Two Nutrition Intervention Trials (2016) (3)
Association Between Circulating Levels of Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma (2017) (2)
Serum Insulin-like Growth Factor I : Tumor Marker or Etiologic Factor ? (2003) (2)
Oral leukoplakia and the long‐term risk of upper gastrointestinal cancer deaths in the Linxian dysplasia population (2020) (2)
Mo1748 - Validation of Novel Methylated DNA Markers for the Detection of Esophageal Squamous Cell Carcinoma and Dysplasia: Multi-National Tissue Study (2018) (2)
Serum Levels of Androgens, Estrogens, and Sex Hormone Binding Globulin and Risk of Primary Gastric Cancer in Chinese Men: A Nested Case–Control Study (2021) (2)
Corrigendum: Genome-wide association analyses of esophageal squamous cell carcinoma in Chinese identify multiple susceptibility loci and gene-environment interactions (2014) (2)
Family History and Risk of Upper Gastrointestinal Cancer in the Linxian General Population (2021) (2)
Selenium Kinetics in Humans Change Following 2 Years of Supplementation With Selenomethionine (2021) (2)
Independent and Joint Associations between Serum Calcium, 25-Hydroxy Vitamin D, and the Risk of Primary Liver Cancer: A Prospective Nested Case–Control Study (2020) (2)
Abstract B27: DNA polymorphisms in sex hormone pathway genes and risk of esophageal squamous cell carcinoma (2010) (1)
Abstract 2204: Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populations reveals new susceptibility loci (2014) (1)
Abstract 837: Pathogenesis and progression of esophageal adenocarcinoma by prior diagnosis of Barrett's esophagus (2015) (1)
The Association Between Family History of Upper Gastrointestinal Cancer and the Risk of Death from Upper Gastrointestinal Cancer–based on Linxian Dysplasia Nutrition Intervention Trial (NIT) Cohort (2022) (1)
Predictive value of current cigarette smoking, pack years and tar exposure in the estimation of lung cancer risk (1991) (1)
Carotenodermia in men with elevated carotenoid intake from foods and a-carotene (1988) (1)
Estimation of selenium (Se) intake from Se in serum, whole blood, toenails, or urine (1991) (1)
Abstract 4301: Serum vitamin B12 and development of non-cardia gastric cancer: a prospective study (2016) (1)
Reply: To PMID 24715615. (2015) (1)
No association between alcohol supplementation and autoantibodies to DNA damage in postmenopausal women in a controlled feeding study (2005) (1)
Abstract A59: Serum 25-hydroxyvitamin D and risk of incident liver cancer and chronic liver disease mortality in Finnish men (2013) (1)
Combined Lifestyle Factors and Risk of All-Cause and Cause-Specific Mortality Among Participants in the Linxian Nutrition Intervention Trial: A Cohort, Observational Study (2022) (1)
Abstract B50: Large scale DNA methylation profiling and high-resolution comparative genomic hybridization of preneoplastic and invasive esophageal squamous cell carcinoma: Discovery of early detection markers (2008) (1)
Measuring telomere length for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (1)
Effect of elevated selenium intakes on mammary cell proliferation in rats (1991) (1)
Combined risk factors and risk of upper gastrointestinal cancer mortality in the Linxian general population (2022) (1)
Association of serum alpha-tocopherol, beta-carotene and retinol with subsequent liver cancer incidence and chronic liver disease mortality in the ATBC Study (2014) (1)
Modified eQTL and Somatic DNA Segment Alterations in Esophageal Squamous Cell Carcinoma for Genes Related to Immunity, DNA Repair, and Inflammation (2022) (1)
Abstract 2206: Genetic variants in selenoprotein genes and risk of esophageal squamous cell carcinoma and gastric cancer in a Chinese population (2014) (0)
Relationships between serum iron and liver diseases in nutrition intervention trials: A nested case-control study. (2022) (0)
The association between genetically elevated polyunsaturated fatty acids and risk of cancer (2023) (0)
Possible immunologic involvement of antioxidants in cancer (1995) (0)
Prospective study of serum selenium concentration and mortality from esophageal squamous cell carcinoma, gastric cardia cancer, heart disease, and stroke (2003) (0)
Tooth loss , pancreatic cancer , and Helicobacter pylori 1 – 3 (2003) (0)
BRIEF COMMUNICATION Prospective Study of Serum Vitamin E Levels and Esophageal and Gastric Cancers (2003) (0)
Mo1587 Epstein-Barr Virus Positivity as a Prognostic Indicator in Gastric Cancer: an International Pooled Analysis (2012) (0)
Protein Intake , Chronic Liver Diseases , and Hepatocellular Carcinoma To the (2015) (0)
Null Results in Brief Selenomethionine Treatment Does Not Alter Gene Expression in Normal Squamous Esophageal Mucosa in a High-Risk Chinese Population (2006) (0)
Abstract 4824: Little evidence of human papillomavirus in lung tumor tissue (2010) (0)
Abstract A59: Selenoprotein gene variants and risk of esophageal and gastric cancer in a Chinese population (2011) (0)
Abstract 2207: An analysis of circulating sex steroid hormones in relation to Barrett's esophagus (2014) (0)
Population Moderate Squamous Dysplasia in a High-Risk Chinese Associated with Regression and Progression of Mild and Gene Expression Differences in Normal Esophageal Mucosa (2006) (0)
CSMD1 Shows Complex Patterns of Somatic Copy Number Alterations and Expressions of mRNAs and Target Micro RNAs in Esophageal Squamous Cell Carcinoma (2022) (0)
Sa1933 PLCE1 mRNA and Protein Expression and Survival of Patients With Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (0)
Integrative genomics analysis of genes with biallelic loss and its relation to the expression of mRNA and micro-RNA in esophageal squamous cell carcinoma (2015) (0)
Effects of alcohol and alcohol‐metabolizing SNPs on serum vitamin D levels in postmenopausal women in a controlled feeding study (2010) (0)
Interrogation of Chromosome 13q12-14 in Esophageal Squamous Cell Carcinoma (2012) (0)
Abstract 1493: High-resolution comparative genomic hybridization of preneoplastic and invasive esophageal squamous cell carcinoma: Identification of the earliest preneoplastic changes (2010) (0)
Tu1132 Cancer Incidence and Mortality Risks in a Large United States Barrett's Esophagus Cohort (2016) (0)
Abstract 3257: Molecular characterization of the human stomach microbiota in gastric cancer patients (2017) (0)
Chemoprevention of hepatocellular carcinoma: A randomized, double-blind trial in Linxian, China. (2006) (0)
L5: Serum Vitamin E and All-Cause, Cancer, and Cardiovascular Disease Mortality in a Cohort of Male Smokers (2005) (0)
Abstract 2203: Pathway analysis of genome-wide association study data highlights taste transduction and metabolic pathways and esophageal squamous cell carcinoma susceptibility (2014) (0)
S1980 Dietary Factors and Risk for Esophageal Squamous Cell Carcinoma in Shanxi, China (2010) (0)
Effect of alcohol consumption on hormones involved in carbohydrate and lipid metabolism in premenopausal women (1991) (0)
Body mass index and mortality in a lean Chinese population (2007) (0)
Absence of an association of human polyomavirus and papillomavirus infection with lung cancer in China: a nested case–control study (2016) (0)
Intake of nuts and long-term risk of upper gastrointestinal cancer: a 30-year follow-up study in the Linxian general population trial cohort (2018) (0)
Abstract 1889:Helicobacter pyloriseropositivity and risk of lung cancer (2011) (0)
Effect of alpha-tocopherol (vitamin E) and beta-carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease (1998) (0)
Abstract 2819: Serum parietal cell antibodies, gastrin G17 concentration and risk of gastric cancer: A 15 year prospective assessment (2010) (0)
Oralrehydration therapy fortreatment ofrotavirus diarrhoea inarural treatment centre inBangladesh (1980) (0)
Association between serum ferritin, incident primary liver cancer, and chronic liver disease mortality in the Linxian Nutrition Intervention Trials: A nested case–control study (2021) (0)
Chemoprevention Strategies for Esophageal Squamous Cell Carcinoma (2005) (0)
Serum Pepsinogen Level, Atrophic Gastritis and the Risk of Incident Colorectal Cancer – a Long-Term Prospective Study: 1390 (2008) (0)
Paraquat andMarijuana: Epidemiologic RiskAssessment (1983) (0)
Esophageal cancer and genetic polymorphisms in carcinogen metabolizing enzymes in Iran (2003) (0)
M1990 Over-Expression of CDC25B and LAMC2 mRNA and Protein in Esophageal Squamous Cell Carcinomas and Pre-Malignant Lesions in Subjects from a High-Risk Population in China (2008) (0)
Integrated analysis of genome-wide miRNAs and targeted gene expression in esophageal squamous cell carcinoma (ESCC) and relation to prognosis (2020) (0)
SEROLOGICAL ASSOCIATION OF HELICOBACTER PYLORI PROTEINS AND BILIARY TRACT CANCER IN THE ATBC STUDY (2014) (0)
Title: Validation of a blood biomarker for identification of individuals at high risk for gastric cancer (2018) (0)
Short Communication Variants of the IL8 and IL8RB Genes and Risk for Gastric Cardia Adenocarcinoma and Esophageal Squamous Cell Carcinoma (2004) (0)
um Pepsinogens and Helicobacter pylori in Relation to the of Esophageal Squamous Cell Carcinoma in the Alpha-B & P opherol , Beta-Carotene Cancer Prevention Study (2010) (0)
Association of serum α -tocopherol, β -carotene and retinol with subsequent liver cancer incidence and chronic liver disease mortality in the ATBC Study Tracing HBV genetic history of Native Americans: Pale-ovirology can be used to study human prehistory (2013) (0)
Clinical and Laboratory Adverse Effects Associated with Long- Term, Low-Dose lsotretinoin: Incidence and Risk Factors (1993) (0)
Mortality after multivitamin supplementation: Nearly 35‐year follow‐up of the randomized Linxian Dysplasia Nutrition Intervention Trial (2022) (0)
Abstract 4805: Index-based dietary patterns and risk of esophageal cancer and gastric cancer in the NIH-AARP diet and health study. (2013) (0)
Gastric Cardia Mucosa Not More Common in Those With GERD or Barrett's Esophagus (2011) (0)
Effect of moderate alcohol consumption on plasma opiate levels in premenopausal women (1991) (0)
Abstract 4713: Serum thyroglobulin, a biomarker for iodine deficiency, and risk of upper gastrointestinal cancers (2010) (0)
Modification of dietary fat and fiber increases fluidity and alters chemical composition in plasma lipoproteins from adult men (1988) (0)
PLCE1mRNAandProteinExpressionandSurvivalofPatients with Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (0)
GWAS follow-up study of esophageal squamous cell carcinoma identifies potential genetic loci associated with family history of upper gastrointestinal cancer (2017) (0)
Abstract 2168: Molecular pathway analysis of esophageal squamous cell differentiation versus carcinoma formation (2010) (0)
Advanced Glycation End Products, Soluble Receptor for Advanced Glycation End Products, and Risk of Colorectal Cancer Epidemiology,Biomarkers&Prevention (2011) (0)
Abstract 2632: Genetic variants of iron-dependent metabolism genes and risk of upper gastrointestinal cancers (2012) (0)
Serum pepsinogens and gastrin-17 and gastric and esophageal cancers: A long-term prospective study (2008) (0)
ABO genotypes and the risk of esophageal and gastric cancers (2021) (0)
Organization and management of two randomized clinical trials in the people's Republic of China (1986) (0)
Associations between serum glucose, insulin, insulin resistance and the risk of incident primary liver cancer or chronic liver disease mortality: a nested case–control study (2022) (0)
Adult Stature and Risk of Cancer1 (2006) (0)
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet 1 , 2 (0)
PAH exposure and upper gastrointestinal cancers in China (2007) (0)
Empirical Exposure Measures in Retrospective Epidemiologic Studies (2019) (0)
Association between C-Reactive Protein, Incident Liver Cancer, and Chronic Liver Disease Mortality in the Linxian Nutrition Intervention Trials: A (2015) (0)
The alpha-tocopherol, beta carotene cancer prevention study, a controlled trial with antioxidant vitamins: results for cancer and ischemic heart disease (1994) (0)
rs 2294008 PSCA the Yin Yang of biomarkers of gastric cancer susceptibility : Functional annotation of high-quality SNP (2015) (0)
Jasmine tea consumption and upper gastrointestinal cancer (2009) (0)
Low Serum Ghrelin is Associated With an Increased Risk of Gastric Adenocarcinoma (2011) (0)
101 Advanced Glycation End Products, Soluble Receptor for Advanced Glycation End Products and Risk of Colorectal Cancer – A Prospective Cohort Study (2010) (0)
Risk factors of colorectal cancer in Linxian, China: A nutrition intervention trial with 30 years follow-up. (2018) (0)
Squamous dysplasia is the histologic precursor of invasive esophageal squamous cell carcinoma: results from a 13-year prospective follow-up study in a high-risk population (2003) (0)
Abstract 2561: Integrated analysis of ESCC tumor/normal tissues and patient blood samples using expression, genotypes and DNA somatic change data (2016) (0)
Null Results in Brief Polymorphisms in Interleukin -2, -6, and -10 Are Not Associated with Gastric Cardia or Esophageal Cancer in a High-Risk Chinese Population (2004) (0)
Abstract B1: Genome-wide LOH and copy number alterations show heterogeneity in esophageal squamous cell carcinoma (2008) (0)
Worker Training Activities at the World Trade Center Complex (2002) (0)
The Effect of Nutritional Supplementation on Stroke Mortality and Blood Pressure (1996) (0)
PS02.183: MORTALITY AFTER MULTIVITAMIN SUPPLEMENTATION: OVER 30 YEAR FOLLOW-UP OF THE RANDOMIZED LINXIAN DYSPLASIA NUTRITION INTERVENTION TRIAL (2018) (0)
Hepatitis C Virus Infection , Linxian , China 1 (2019) (0)
Higher Glucose and Insulin Levels Are Associated withRiskofLiverCancerandChronicLiverDisease MortalityamongMenwithoutaHistoryofDiabetes (2016) (0)
Regional Body Fat Distribution in Relation to Leptin Title : Concentrations in Healthy , Non-Smoking Postmenopausal Women in a Feeding Study (2007) (0)
Interrogation of Chromosome 13 q 12-14 in Esophageal Squamous Cell Carcinoma (2012) (0)
Reply (2015) (0)
Identification of unique expression signatures and therapeutic targets in esophageal squamous cell carcinoma (2012) (0)
Serum Insulin-like Growth Factor I : Tumor Marker or Etiologic Factor ? A Prospective Study of Prostate Cancer among Finnish Men 1 (2003) (0)
Abstract C25: Measuring Alu and LINE-1 methylation for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (0)
PS02.235: POOR ORAL HEALTH INCREASES RISK OF ESOPHAGEAL SQUAMOUS CELL CARCINOMA: THE FOLLOW-UP STUDY OF THE LINXIAN NUTRITION INTERVENTION TRIAL (2018) (0)

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