Pierre P. Singer

Pierre P. Singer's AcademicInfluence.com Rankings

Pierre P. Singer

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#5977

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Philosophy

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Pierre P. Singer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

ESPEN Guidelines on Parenteral Nutrition: intensive care. (2006) (1674)
ESPEN guideline on clinical nutrition in the intensive care unit. (2019) (1279)
ESPEN guidelines on definitions and terminology of clinical nutrition. (2017) (1204)
High-Dose Antithrombin III in Severe Sepsis: A Randomized Controlled Trial (2001) (1203)
Diagnostic criteria for malnutrition - An ESPEN Consensus Statement. (2015) (1179)
ESPEN guideline: Clinical nutrition in surgery. (2017) (1042)
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. (2014) (1014)
A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study (2009) (884)
GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community. (2018) (872)
GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. (2019) (744)
Caring for the critically ill patient. High-dose antithrombin III in severe sepsis: a randomized controlled trial. (2001) (626)
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection (2020) (589)
ESPEN guidelines on artificial enteral nutrition--percutaneous endoscopic gastrostomy (PEG). (2005) (583)
Prevalence of intra-abdominal hypertension in critically ill patients: a multicentre epidemiological study (2004) (541)
The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients (2011) (469)
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines (2017) (449)
GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community* (2019) (431)
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. (2009) (416)
Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury* (2006) (391)
Computerized energy balance and complications in critically ill patients: an observational study. (2006) (383)
Laparoscopic Sleeve Gastrectomy—Volume and Pressure Assessment (2008) (354)
Metabolic and nutritional support of critically ill patients: consensus and controversies (2015) (318)
How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey. (2010) (263)
ESPEN guideline clinical nutrition in neurology. (2017) (252)
Weight gain associated with increased food intake and low habitual activity levels in male adolescent schizophrenic inpatients treated with olanzapine. (2002) (245)
Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective (2008) (220)
Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study (2016) (214)
The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data. (2008) (209)
ESPEN guideline on ethical aspects of artificial nutrition and hydration. (2016) (207)
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions (2010) (201)
Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group. (2017) (154)
Effectiveness and safety of colistin: prospective comparative cohort study. (2010) (154)
Towards a multidisciplinary approach to understand and manage obesity and related diseases. (2017) (132)
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis (2006) (112)
Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults. (2013) (110)
Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein target. (2014) (108)
The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease. (2011) (107)
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance (2020) (97)
ESPEN practical guideline: Clinical nutrition in surgery. (2021) (93)
NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care. (2017) (89)
Considering energy deficit in the intensive care unit (2010) (87)
Readmission to the intensive care unit after "fast-track" cardiac surgery: risk factors and outcomes. (2003) (86)
Attitude of health care professionals to brain death: influence on the organ donation process (2007) (86)
Hypophosphatemia following open heart surgery: incidence and consequences. (2004) (86)
Effects of polyunsaturated fatty acid consumption in diabetic nephropathy (2011) (85)
Monitoring nutrition in the ICU. (2019) (84)
Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group. (2017) (80)
Tight calorie control in geriatric patients following hip fracture decreases complications: a randomized, controlled study. (2014) (77)
Extubation outcome following a spontaneous breathing trial with automatic tube compensation versus continuous positive airway pressure (2006) (73)
A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study. (2007) (73)
Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. (2017) (72)
Conventional terrorism and critical care (2005) (66)
Octreotide Treatment in Patients with Severe Acute Pancreatitis (2000) (64)
A mathematical analysis of indirect calorimetry measurements in acutely ill patients. (1989) (64)
Effectiveness and efficacy of nutritional therapy: A systematic review following Cochrane methodology. (2017) (63)
The paracetamol absorption test: a useful addition to the enteral nutrition algorithm? (2000) (62)
Extracorporeal life support in patients with multiple injuries and severe respiratory failure: A single-center experience? (2013) (61)
Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine (2020) (61)
Organ transplantation from a donor colonized with a multidrug‐resistant organism: a case report (2012) (58)
Risks and benefits of home parenteral nutrition in the acquired immunodeficiency syndrome. (1991) (56)
Predictive equations versus measured energy expenditure by indirect calorimetry: A retrospective validation. (2019) (56)
Course and outcome of obstetric patients in a general intensive care unit (2000) (54)
Indirect calorimetry measurements in the ventilated critically ill patient: facts and controversies--the heat is on. (2010) (53)
Lipid metabolism in critical illness (2016) (52)
The centenary of the Harris-Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group. (2020) (52)
Polyphenols in the prevention and treatment of sepsis syndromes: rationale and pre-clinical evidence. (2009) (51)
Standard operating procedures for ESPEN guidelines and consensus papers. (2015) (51)
Resting energy expenditure in children with cyanotic and noncyanotic congenital heart disease before and after open heart surgery. (2003) (49)
Tube feeding in the demented elderly with severe disabilities. (2006) (49)
Prediction of extubation outcome: a randomised, controlled trial with automatic tube compensation vs. pressure support ventilation (2009) (49)
Indirect calorimetry: a guide for optimizing nutritional support in the critically ill child. (2013) (49)
High-dose amino acid infusion preserves diuresis and improves nitrogen balance in non-oliguric acute renal failure (2007) (47)
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis. (2016) (47)
Effect of nutritional state of brain-dead organ donor on transplantation. (2001) (46)
Clinical Guide for the Use of Metabolic Carts: Indirect Calorimetry--No Longer the Orphan of Energy Estimation. (2016) (45)
ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. (2021) (45)
Preliminary report of a prospective randomized study of octreotide in the treatment of severe acute pancreatitis. (1995) (45)
Temporal trends in patient characteristics and survival of intensive care admissions with sepsis: A multicenter analysis* (2012) (44)
Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients. (2016) (44)
Enteral omega-3 in acute respiratory distress syndrome (2009) (42)
Self‐rated health, nutritional intake and mortality in adult hospitalized patients (2014) (41)
Early Administration of Protein in Critically Ill Patients: A Retrospective Cohort Study (2019) (40)
Preserving the quality of life: nutrition in the ICU (2019) (39)
Automatic tube compensation-assisted respiratory rate to tidal volume ratio improves the prediction of weaning outcome. (2002) (38)
Impact of a nutritional formula enriched in fish oil and micronutrients on pressure ulcers in critical care patients. (2012) (37)
Preemptive enteral nutrition enriched with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in severe multiple trauma: a prospective, randomized, double-blind study (2015) (36)
Randomised clinical trial: 2% taurolidine versus 0.9% saline locking in patients on home parenteral nutrition (2018) (35)
Inhaled Aerosolized Insulin: A “Topical” Anti-inflammatory Treatment for Acute Lung Injury and Respiratory Distress Syndrome? (2010) (34)
The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition (2015) (34)
Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans. (2014) (34)
The truth about nutrition in the ICU (2014) (34)
Body mass index, age and in-hospital mortality: The NutritionDay multinational survey. (2015) (33)
The atypical chemokine receptor D6 controls macrophage efferocytosis and cytokine secretion during the resolution of inflammation (2012) (32)
Comparison of metabolic monitors in critically ill, ventilated patients. (2006) (31)
Energy and Protein in Critically Ill Patients with AKI: A Prospective, Multicenter Observational Study Using Indirect Calorimetry and Protein Catabolic Rate (2017) (31)
37th International Symposium on Intensive Care and Emergency Medicine (part 2 of 3) (2017) (30)
Clinical Course and Outcomes of Severe Covid-19: A National Scale Study (2020) (30)
Brain Death Determination in Israel: The First Two Years Experience Following Changes to the Brain Death Law—Opportunities and Challenges (2012) (30)
To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation (2018) (30)
Reconciling divergent results of the latest parenteral nutrition studies in the ICU (2013) (29)
Beyond the classic eicosanoids: Peripherally-acting oxygenated metabolites of polyunsaturated fatty acids mediate pain associated with tissue injury and inflammation. (2016) (28)
Successful Organ Transplantation from Donors with Acinetobacter Baumannii Septic Shock (2006) (28)
Readmission to an intensive care unit following liver and kidney transplantation: a 50-month study. (1999) (28)
Year in review in Intensive Care Medicine 2014: III. Severe infections, septic shock, healthcare-associated infections, highly resistant bacteria, invasive fungal infections, severe viral infections, Ebola virus disease and paediatrics (2015) (27)
nutritionDay: 10 years of growth. (2017) (26)
Year in review in Intensive Care Medicine 2013: I. Acute kidney injury, ultrasound, hemodynamics, cardiac arrest, transfusion, neurocritical care, and nutrition (2014) (26)
The course and outcome of renal transplant recipients admitted to a general intensive care unit. (2003) (26)
The clinical evaluation of the new indirect calorimeter developed by the ICALIC project. (2020) (25)
Nutritional care to prevent and heal pressure ulcers. (2002) (25)
Nutritional aspects of the acquired immunodeficiency syndrome. (1992) (25)
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients. (2020) (24)
Catheter-related fungemia caused by trichosporon beigelii in non-neutropenic patients. (1989) (24)
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance (2021) (23)
TICACOS international: A multi-center, randomized, prospective controlled study comparing tight calorie control versus Liberal calorie administration study. (2019) (23)
Machine Learning Models for Analysis of Vital Signs Dynamics: A Case for Sepsis Onset Prediction (2019) (23)
Clinical and immunologic effects of lipid-based parenteral nutrition in AIDS. (1992) (22)
Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure (REE) in mechanically ventilated critically ill patients: a retrospective observational study (2018) (22)
Brain Death and Organ Damage: The Modulating Effects of Nutrition (2005) (22)
The utilization of solid organs for transplantation in the setting of infection with multidrug‐resistant organisms: an expert opinion (2012) (22)
Year in review in Intensive Care Medicine 2013: II. Sedation, invasive and noninvasive ventilation, airways, ARDS, ECMO, family satisfaction, end-of-life care, organ donation, informed consent, safety, hematological issues in critically ill patients (2014) (20)
Comparison between two metabolic monitors in the measurement of resting energy expenditure and oxygen consumption in diabetic and non-diabetic ambulatory and hospitalized patients. (2015) (20)
37th International Symposium on Intensive Care and Emergency Medicine (part 3 of 3) (2017) (20)
Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells. (2012) (20)
Outcome after Elective Infrarenal Aortic Aneurysm Surgery (1998) (19)
Clinical biomarkers in metabolic syndrome. (2014) (18)
Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation. (2018) (18)
Eating habits and quality of life of patients receiving home parenteral nutrition in Israel. (2008) (18)
Enteral n-3 fatty acids and micronutrients enhance percentage of positive neutrophil and lymphocyte adhesion molecules: a potential mediator of pressure ulcer healing in critically ill patients (2011) (17)
Practical guidance for the use of indirect calorimetry during COVID 19 pandemic (2020) (17)
Outcome of lung transplant recipients requiring readmission to the intensive care unit. (2011) (17)
Renal effects of parenteral fish oil administered to heart-beating organ donors and renal-transplant recipients: a tolerance study. (2004) (16)
Validation of GLIM malnutrition criteria for diagnosis of malnutrition in ICU patients: An observational study. (2020) (16)
Changes in regional distribution of lung sounds as a function of positive end-expiratory pressure (2009) (16)
Advances in Medical Nutrition Therapy: Parenteral Nutrition (2020) (16)
Computerized Lung Acoustic Monitoring Can Help to Differentiate between Various Chest Radiographic Densities in Critically Ill Patients (2010) (16)
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey. (2020) (16)
Gastric emptying after elective abdominal aortic aneurysm surgery: the case for early postoperative enteral feeding. (1999) (15)
The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis (2021) (15)
Indirect calorimetry as point of care testing. (2019) (14)
To implement guidelines: the (bad) example of protein administration in the ICU. (2013) (14)
Parenteral nutrition is not the false route in the intensive care unit. (2012) (13)
Resting energy expenditure and optimal nutrition in critical care: how to guide our calorie prescriptions (2017) (13)
Patient needs and research priorities in the enteral nutrition market - a quantitative prioritization analysis. (2014) (12)
Should we calculate or measure energy expenditure? practical aspects in the ICU. (2018) (12)
O024 DECREASE IN HOSPITAL MORTALITY IN TIGHT CALORIE BALANCE CONTROL STUDY: THE PRELIMINARY RESULTS OF THE TICACOS STUDY (2008) (12)
Respiratory and sleep patterns during nocturnal infusions of branched chain amino acids (1990) (12)
Caloric Requirements of Patients With Brain Impairment and Cerebral Palsy Who Are Dependent on Chronic Ventilation (2017) (12)
Behind the ESPEN Guidelines on parenteral nutrition in the ICU. (2011) (12)
Home parenteral nutrition: An international benchmarking exercise (2012) (12)
Predicted versus measured resting energy expenditure in patients requiring home parenteral nutrition. (2015) (12)
The Safety of Immediate Extubation After Abdominal Aortic Surgery: A Prospective, Randomized Trial (2001) (11)
Home parenteral lipids in AIDS: a three-month study. (1997) (11)
Toward protein-energy goal-oriented therapy? (2009) (11)
Self‐Evaluation of Quality of Life Among Patients Receiving Home Parenteral Nutrition: A Validation Study (2017) (11)
Prognostic value of energy expenditure and respiratory quotient measuring in patients with liver cirrhosis. (2019) (11)
Prevention of Exposure Keratopathy in Critically Ill Patients: A Single-Center, Randomized, Pilot Trial Comparing Ocular Lubrication With Bandage Contact Lenses and Punctal Plugs (2017) (11)
Simple equations for complex physiology: can we use VCO2 for calculating energy expenditure? (2016) (11)
Home parenteral nutrition for advanced cancer patients: Contributes to survival? (2017) (11)
Nutritional imbalances during extracorporeal life support. (2013) (11)
From immune-enhancing diets back to nutritional-enhancing diets. (2005) (11)
Improved ICU mortality prediction based on SOFA scores and gastrointestinal parameters (2019) (10)
Red blood cell transfusions--are we narrowing the evidence-practice gap? An observational study in 5 Israeli intensive care units. (2011) (10)
The Surviving Sepsis Campaign guidelines: should we follow? (2011) (10)
Nutrition in intensive care medicine: beyond physiology. (2012) (9)
Carbohydrate and Lipid Prescription, Administration, and Oxidation in Critically Ill Patients With Acute Kidney Injury: A Post Hoc Analysis. (2019) (9)
Year in review in Intensive Care Medicine 2013: III. Sepsis, infections, respiratory diseases, pediatrics (2014) (9)
Year in review in Intensive Care Medicine 2014: II. ARDS, airway management, ventilation, adjuvants in sepsis, hepatic failure, symptoms assessment and management, palliative care and support for families, prognostication, organ donation, outcome, organisation and research methodology (2015) (9)
Year in review in Intensive Care Medicine 2014: I. Cardiac dysfunction and cardiac arrest, ultrasound, neurocritical care, ICU-acquired weakness, nutrition, acute kidney injury, and miscellaneous (2015) (8)
Massive spontaneous hemothorax as a presenting sign of aneurysmal rupture of the internal thoracic artery. A case report. (1998) (8)
How could we make nutrition in the intensive care unit simple? (2016) (8)
Telomere Length Changes during Critical Illness: A Prospective, Observational Study (2019) (8)
Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients - A randomized, controlled, double-blind clinical trial. (2021) (8)
Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission. (2020) (8)
Avoiding underfeeding in severely ill patients (2013) (8)
Parenteral or enteral nutrition: do you have the choice? (2016) (8)
Comprehensive metabolic amino acid flux analysis in critically ill patients. (2021) (8)
Reactivation of cytomegalovirus in critically sick patients. (2006) (8)
Protein metabolism and requirements in the ICU. (2020) (7)
Safety of home parenteral nutrition during pregnancy. (2017) (7)
Initial experience with a mechanical ventilation weaning unit. (2005) (7)
Membrane fatty acid composition of different target populations: Importance of baseline on supplementation (2015) (7)
Rimonabant in obese patients with type 2 diabetes (2007) (7)
Automatic tube compensation combined with pressure support ventilation - improved work of breathing pattern and less work (2000) (7)
Fight against malnutrition: The results of a 2006-2012 prospective national and global nutritionDay survey. (2015) (7)
A comparison of two methods of treatment for catheter-related bloodstream infections in patients on home parenteral nutrition. (2015) (7)
A novel machine learning model to predict respiratory failure and invasive mechanical ventilation in critically ill patients suffering from COVID-19 (2022) (7)
Parenteral nutrition is not the false route in ICU. (2012) (6)
Early perceptual loss in depression (2007) (6)
Erratum to: Laparoscopic Sleeve Gastrectomy—Volume and Pressure Assessment (2009) (6)
Nutrition in the ICU: proof of the pudding is in the tasting (2014) (6)
Clinical Applications of Indirect Calorimetry in the Intensive Care Setting (2003) (6)
Nutritional and metabolic management of COVID-19 intensive care patients (2021) (6)
Hypercaloric glycerol in injured patients. (1992) (6)
Reassessing intensive care for patients with the acquired immunodeficiency syndrome. (1991) (6)
The implementation of a protocol promoting the safe practice of brain death determination. (2015) (6)
Phencyclidine-induced multi-organ failure. (2005) (6)
Reduced morbidity in acute renal failure with high rates of amino acid (AA) infusion (1990) (5)
Upregulation of Ghrelin Gene Expression in the Excluded Stomach of Obese Women with Type 2 Diabetes After Roux-en-Y Gastric Bypass in the SURMetaGIT Study (2018) (5)
Body mass index, age and in-hospital mortality: The nutritionday multinational survey (2016) (5)
Early goal-directed therapy in the treatment of severe sepsis and septic shock (2002) (5)
[Is there an indication for parenteral nutrition support in the terminally ill cancer patient?]. (2008) (5)
Effect of Combined Protein-Enriched Enteral Nutrition and Early Cycle Ergometry in Mechanically Ventilated Critically Ill Patients—A Pilot Study (2022) (5)
n-3 fatty acids and γ-linolenic acid supplementation in the nutritional support of ventilated patients with acute lung injury or acute respiratory distress syndrome. (2013) (5)
The lessons learned from the EAT ICU study (2017) (5)
Bioelectrical Impedance Analysis in Patients Undergoing Major Head and Neck Surgery: A Prospective Observational Pilot Study (2021) (5)
From mitochondrial disturbances to energy requirements. (2013) (5)
Enteral fish oil, borage oil and antioxidants in patients with acute lung injury (ALI) (2003) (5)
Reflux events detected by multichannel bioimpedance smart feeding tube during high flow nasal cannula oxygen therapy and enteral feeding: First case report (2020) (5)
Towards a framework for untangling complexity: The interprofessional decision‐making model for the complex patient (2015) (5)
Organ transplantation statistics in different countries: internet review. (2003) (5)
Four year experience with brain-death determinations. (2000) (5)
Enteral Nutrition With Eicosapentaenoic Acid (epa), γ-linolenic Acid (gla) And Antioxidants In Critical Illness: A Meta-analysis Evaluation Of Outcome Data.: 350 (2006) (5)
Towards personalized nutritional treatment for malnutrition using machine learning-based screening tools. (2021) (5)
Timing of parenteral nutrition in ICU patients: a transatlantic controversy (2021) (4)
Should hypoalbuminemia after liver transplantation be corrected? (2001) (4)
Safety, efficacy, and pharmacokinetics of gremubamab (MEDI3902), an anti-Pseudomonas aeruginosa bispecific human monoclonal antibody, in P. aeruginosa-colonised, mechanically ventilated intensive care unit patients: a randomised controlled trial (2022) (4)
Safety and efficacy of coffee enriched with inulin and dextrin on satiety and hunger in normal volunteers. (2016) (4)
Enteral nutritional support in patients with acquired immune deficiency syndrome (AIDS): effect of impact versus replete (1992) (4)
High-dose a randomized antithrombin III in severe sepsis - A randomized controlled trial. (2001) (4)
Evaluating the TARGET and EAT-ICU trials: how important are accurate caloric goals? Point-counterpoint: the pro position. (2020) (4)
Editorial on "enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2)". (2018) (4)
Feasibility of achieving different protein targets using a hypocaloric high-protein enteral formula in critically ill patients (2021) (4)
Diets and Diet Therapy: Trace Elements (2019) (4)
How to choose the best route of feeding during critical illness. (2020) (4)
Nutrition, the gastrointestinal tract and the acquired immune deficiency syndrome. Facts and perspectives. (1989) (4)
Development of a device to reduce gastro-esophageal reflux in critically ill patients (2016) (4)
Comment on: Reyna et al. (2008) Elevated Toll-Like Receptor 4 Expression and Signaling in Muscle From Insulin-Resistant Subjects. Diabetes 57:2595–2602 (2009) (4)
Determinants of downloads and citations for articles published in Intensive Care Medicine (2019) (3)
Reducing the knowledge to action gap in hospital nutrition care - Developing and implementing nutritionDay 2.0. (2020) (3)
Body mass index and weight change: the sixth vital sign. (2008) (3)
Plasma zinc and copper concentrations after orthotopic liver transplantation. (2000) (3)
The Paracetamol Absorption Test (PAT): an obligatory addition to the enteral nutrition algorithm? (2000) (3)
Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study. (2020) (3)
Immediate postoperative course and complications of orthotopic liver transplantation: the first 31 adult patients. (1997) (3)
[Elective repair of infra-renal aortic aneurysm in octogenarians]. (2000) (3)
Epidemiology and outcomes of hospital-acquired bloodstream infections in intensive care unit patients: the EUROBACT-2 international cohort study (2023) (3)
Commentary on “Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence” (2018) (3)
Parenteral fish oil administered to heart-beating organ donors and to renal transplant recipients: effects on renal function. (2003) (3)
Management of the brain-dead, heart-beating potential donor. (2002) (3)
Acute beriberi following liver transplantation. (1997) (3)
Quality of Reporting Nutritional Randomized Controlled Trials in Patients With Cystic Fibrosis (2016) (3)
Health insurance or subsidy has universal advantage for management of hospital malnutrition unrelated to GDP. (2017) (3)
The intensive care unit course of patients undergoing liver transplantation: a report on success with a clinical pathway. (2003) (3)
O014 TIGHT CALORIE BALANCE CONTROL DECREASES HOSPITAL MORTALITY IN A PROSPECTIVE RANDOMIZED CONTROLLED STUDY: THE FINAL SINGLE CENTER TICACOS RESULTS (2009) (3)
Thinking forward: promising but unproven ideas for future intensive care (2019) (3)
Inter- and intra-rater reliability of digitally captured images of plate waste (2014) (3)
Is Total Parenteral Nutrition (TPN) an Evil in Trauma Patients? (2016) (3)
Negative energy balance is highly correlated to complications in critically ill patients (2003) (2)
The Unresolved Questions of Nutritional Support in the ICU: Now or Later, More or Less, Enteral or Parenteral? (2012) (2)
What’s new in trace elements? (2018) (2)
Tight Energy Balance Control for Preventing Complications in the ICU (2006) (2)
Nutrition is metabolism. (2010) (2)
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers (2022) (2)
Enteral nutrition products in ICUs: data from NutritionDay (2011) (2)
Evaluation of a noninvasive blood glucose monitoring device for critically ill patients (2006) (2)
[Charcoal hemoperfusion in theophylline poisoning]. (1987) (2)
Should ESPEN engage in facing the obesity challenge? (2015) (2)
PP011-SUN FUNCTIONAL AND NUTRITIONAL ASSESSMENT OF CHRONICALLY CRITICALLY ILL PATIENTS UNDERGOING WEANING: A PROSPECTIVE COHORT STUDY (2011) (2)
OP041 TIGHT CALORIE CONTROL (TICACOS) IN GERIATRIC HIP FRACTURE PATIENTS (2012) (2)
Use of intravenous lipids: what do the guidelines say? (2015) (2)
ESPEN Best Abstracts 2017 & ESPEN Travel AwardsOR32: Taurolidine Locking Prevents Catheter-Related Bloodstream Infections in Patients on Home Parenteral Nutrition – a Randomized Controlled Trial (2017) (2)
Technology innovations in delivering accurate nutrition : preventing malnutrition and enforcing nutritional guidelines (2019) (2)
Oxidative Stress in the ICU (2007) (2)
Evaluation of a noninvasive blood glucose monitoring device for critically ill patients (2008) (2)
O018 OVERFEEDING, UNDERFEEDING, AND ASSOCIATION WITH ICU LENGTH OF STAY AND OUTCOME: DOES THE CALORIC TARGET MATTER? DATA FROM ICU NUTRITIONDAY (2009) (2)
Abdominal compartment syndrome complicating primary percutaneous coronary intervention for acute myocardial infarction (2006) (1)
LONG-TERM SURVIVAL OF OCTOGENARIANS FOLLOWING INTENSIVE CARE ADMISSION WITH SEPSIS: A MULTICENTER STUDY (2011) (1)
O013 HYPOGLYCEMIA DETECTION USING A NON-INVASIVE CONTINUOUS BLOOD GLUCOSE MONITORING DEVICE IN INTENSIVE CARE (2008) (1)
Effectiveness and ef fi cacy of nutritional therapy e A cochrane systematic review (2016) (1)
The place of supplemental parenteral nutrition in critically ill transplanted patients: A one year retrospective study (2018) (1)
Parenteral nutrition – Guidelines of the Israeli Society for Clinical Nutrition (ISCN) (2009) (1)
Lipid based parenteral nutrition in cystic fibrosis (1991) (1)
Evaluating the Validity of the "Categories Method": A New Method for Self-Report Assessment of Daily Calorie Intake: A Pilot Study (2013) (1)
Which nutritional regimen for the comorbid complex intensive care unit patient? (2013) (1)
Correlations between First 72 h Hypophosphatemia, Energy Deficit, Length of Ventilation, and Mortality—A Retrospective Cohort Study (2022) (1)
ESPEN 2011: the present and the future. (2011) (1)
Determination of resting energy expenditure by VO2 alone in normal and obese subjects (2003) (1)
Characteristics of hospitalized patients prescribed oral nutrition supplements in Thailand: A cross-sectional nutrition day survey. (2019) (1)
PP216-MON: Survey on Current Practice of Managing Metabolic Bone Disease in Patients on Long-Term Home Parenteral Nutrition for Benign Chronic Intestinal Failure (2014) (1)
Validation and improvement of the predictive equation for resting energy expenditure in advanced gastrointestinal cancer. (2019) (1)
Extracellular fluid variations during a fluid challenge: a comparison of normal saline (NS) and hydroxyethyl starch (HES) in stressed patients (2000) (1)
MON-PO571: From Compound to ‘Ready to Use’- Parenteral Nutrition Bags Use in a Tertiary Medical Center: An Observational Study (2019) (1)
Determinants of downloads and citations for articles published in intensive care medicine (2015) (1)
Continuous monitoring of blood parameters in intensive care patients (2009) (1)
Effect of Supplemental Enteral Fish Oil on the Development of Psychological Complications in Critically Ill Multiple Trauma Patients: 6 Months Follow up. (2020) (1)
The best recipe: fat-based, protein-based, single amino acids? (2020) (1)
Gut microbiota and nutrition: Where are we now? (2016) (1)
SUN-PP054: Long Term Effects of EPA, Gla and Antioxidant Administration on Post Traumatic Stress Disorder (PTSD) Following Multiple Trauma; a Prospective Randomized Double Blind Study (2015) (1)
Commentary on 'Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition'. (2022) (1)
Is there an ebb phase (early hypometabolic period) after multiple trauma? (2018) (1)
Taurolidine Locking Prevents Catheter-Related Bloodstream Infections in Patients on Home Parenteral Nutrition: a Randomized Controlled Trial (2017) (1)
PP222-SUN: Inter- and Intra-Rater Reliability of Dietary Intake Using Digitally Captured Images of Plate Waste (2014) (1)
The effect of continuous nutritional support on adipokine and ghrelin levels in critically ill patients (2014) (1)
Kidney stones are common in patients with short bowel syndrome receiving long-term parenteral nutrition. A predictive model for urolithiasis. (2021) (1)
The efficacy of a novel peristaltic feeding tube (PFT) in reducing reflux and aspiration of gastric contents in mechanically ventilated patients (2018) (1)
Positive end-expiratory pressure-induced changes of the vibration response image (2008) (1)
Automatic Tube Compensation in the Weaning Process (2009) (1)
Evaluating the validity of the "categories method" - a new method for self-report assessment of daily calorie intake: a pilot study (2012) (1)
Glycerol as a fuel in multiple trauma (1990) (1)
PP029-SUN A DIET ENRICHED IN EPA, GLA AND ANTIOXIDANTS IS SAFE AND DECREASES VAP IN SEVERE MULTIPLE TRAUMA PATIENTS. A PROSPECTIVE RANDOMIZED DOUBLE BLIND STUDY (2013) (1)
MON-P013: Early Administration of Protein in Critically Ill Patients Improves Survival: A Large Retrospective Cohort Study (2017) (1)
P048 VALIDATION OF THE FAISY EQUATION FOR PREDICTION OF ENERGY EXPENDITURE IN CRITICALLY ILL PATIENTS (2008) (1)
An unusual cause of intraabdominal hemorrhage: ruptured hepatic artery aneurysm. (2000) (1)
PP020-SUN DAY BY DAY VARIABILITY OF RESTING ENERGY EXPENDITURE (REE) IN MULTIPLE TRAUMA PATIENTS (2013) (1)
GM02: Validation of GLIM Malnutrition Criteria for Diagnosis of Malnutrition in ICU Patients (2019) (1)
Short-term effects of lipid-based parenteral nutrition in patients with acquired immunodeficiency syndrome and Pneumocystis carinii pneumonia. (1994) (1)
Energy target for individualized ICU nutrition: reply to Franch-Arcas and Gonzalez-Sánchez (2013) (1)
CN03: TICACOS International: A Multi-Center, Randomized, Prospective Controlled Study Comparing Tight Calorie Control Versus Liberal Calorie Administration Study (2019) (1)
Please sir, may I have some more? The case against underfeeding. (2015) (1)
OR60: Gastrointestinal Organ Failure Symptoms Included in Sofa Scores Improve Mortality Prediction in the ICU: A Mathematical Approach (2017) (1)
Nutritional Support in Intensive Care Unit (ICU) Patients (2005) (1)
LB023-MON SELF-RATED HEALTH, NUTRITIONAL STATUS AND NUTRITIONAL INTAKE PREDICT IN-HOSPITAL MORTALITY IN ADULT HOSPITALIZED PATIENTS: RESULTS OF A EUROPEAN-WIDE NUTRITIONDAY SURVEY (2013) (1)
Clinical cross-reactivity between danaparoid and heparin antibodies successfully managed with bivalirudin. (2009) (1)
Comment on accuracy of predictive equations versus indirect calorimetry for the evaluation of energy expenditure in cancer patients with solid tumors - An integrative systematic review study. (2021) (1)
Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer. (2022) (1)
Toward a personalized calorie prescription. (2016) (1)
MON-PP013: The Reimbursement Does not Imply the Use of Clinical Nutrition Results From an International, World-Wide Survey (2015) (0)
Improvement of glucose control by ongoing ICU staff education: a two-year comparative study (2012) (0)
General Principles of Prescription and Management Jean-Charles Preiser (2005) (0)
PP023-MON LIVER DYSFUNCTION IN TRAUMA CRITICALLY ILL PATIENTS RECEIVING EPA AND GLA ENRICHED ENTERAL FEEDING (2012) (0)
Pichard The truth about nutrition in the ICU (2017) (0)
Answer to the letter: Nutrition management of obese critically ill patients: More research is urgently needed. (2019) (0)
Israeli participation in periodical transplantation literature. (2003) (0)
A new device for measuring dermal blood flow in critically ill patients (2003) (0)
PP010 ENTERAL OMEGA-3 FATTY ACIDS AND ANTIOXIDANTS ENHANCE NEUTROPHIL AND LYMPHOCYTE EXPRESSION OF ADHESION MOLECULES: A POTENTIAL MEDIATOR OF PRESSURE ULCER HEALING IN THE CRITICALLY-ILL (2010) (0)
Metabolism in the intensive care unit (1989) (0)
Energy metabolism in AIDS patients receiving TPN (1990) (0)
PP190-MON: Nutrition Day in Israel: Accumulated Data from 2006 to 2012 (2014) (0)
SUN-PP060: Obesity in Critically III is Associated with Increased Serum Creatinine at Admission and Nutritionday (2015) (0)
MON-PP203: Nutritionday 2006 – 2013: Is Manpower Variability Associated with Nutrition Care Variability? (2015) (0)
Magnitude of protein catabolic response in critically ill subjects is associated with multiple amino acid and lipolysis related metabolic disturbances (2020) (0)
The effect of positive end-expiratory pressure on the rapid shallow breathing index. Authors' reply (2006) (0)
MON-PO620: OR to Breathe: Energy and Protein Intake in Critically Ill Patients with Respiratory Failure Treated by High Flow Nasal Cannula (HFNC) Oxygenation (2019) (0)
The efficacy of calorimetry-based nutritional support versus recommended dietary intake-based nutritional support in the successful weaning of chronically ventilated patients: A study protocol for a double blind randomized controlled trial. (2023) (0)
Use of Lipids as Energy Substrates (2016) (0)
WITHDRAWN: Reply - Letter to the Editor - Malnutrition according to the ESPEN definition and falls in general older population: findings in the EPIDOS study-Toulouse cohort (2020) (0)
Age Modifies Clinical Nutrition Choices Independently Of Food Intake In The Wards: A Nutritionday 2006-15 Analysis (2023) (0)
PP238 USE OF EICOSAPENTAENOIC ACID (EPA) AND GAMMA LINOLENIC ACID (GLA) ENRICHED DIET IN H1N1 INFLUENZA A VIRUS-ASSOCIATED ACUTE LUNG INJURY: A RETROSPECTIVE STUDY (2010) (0)
Comment on “Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient?” by Heidegger et al. (2007) (0)
SUN-PP171: A Seven-Years Follow-Up of Patients Who Receive Home Parenteral Nutrition - the Survival Rate of Cancer Patients in a Single Center (2015) (0)
Metabolic and nutritional aspects in continuous renal replacement therapy (2023) (0)
P046 BODY COMPOSITION ANALYSIS IN CHRONICALLY VENTILATED PATIENTS: AN ADDITIONAL TOOL FOR WEANING PREDICTION (2008) (0)
PP151-MON NURSE INVOLVEMENT IN THE NUTRITIONAL SCREENING (2013) (0)
PP006-SUN: Effect of Fish Oil on Surgery Pain after Hip/Knee Replacement Patients: Randomized, Prospective, Double Blind, Placebo Control Trial (2014) (0)
PP068-MON: Nutrition Day Oncology 2012–2013: The Results (2014) (0)
MON-PO433: Examine the Role of Health Perception, Self-Efficacy and Use of Social Media on QOL of Home Parenteral Nutrition (HPN) Patients in Poland and Israel (2019) (0)
Reassessing intensive care for patients with the acquired immunodeficiency syndrome. (1990) (0)
P017 EFFECT OF A FISH OIL-BASED NUTRITION SUPPORT ON HEALING OF PRESSURE ULCERS AND EXPRESSION OF ADHESION MOLECULES IN CRITICALLY ILL PATIENTS: PRELIMINARY RESULTS (2009) (0)
A New Monitor to Measure Dermal Blood Flow in Critically Ill Patients: A Preliminary Study (2013) (0)
Reply-Letter to the Editor-The efficacy and safety of administration of prokinetics improve clinical outcomes in critically ill patients is still quite unclear from Dr Peng. (2019) (0)
HYPERMETABOLIC AND IMMUNE EFFECTS OF IMPACTRADMINISTRATION IN CRITICALLY ILL PATIENTS (1991) (0)
Subject Index Vol. 80, 2010 (2010) (0)
Comment: Early nutrition prescription in critically ill patients—learnings from the FRANS study (2023) (0)
Does bmi affect ageing? A nutritionday analysis in 178 961 patients (2023) (0)
PP043-SUN HUNGER AND THIRST IN THE ICU: BURDEN OR SYMPTOM IN THE NUTRITIONDAY ICU SURVEY? (2012) (0)
SUN-PP059: Which Biochemical Marker are Associated with Increased BMI in Critically Patients? A Nutritionday ICU Analysis (2015) (0)
High correlation between increased negative calorie balance and morbidity in critically ill patients (2003) (0)
bioenergetics (but not UCP3) in a rodent model of sepsis Skeletal muscle dysfunction is associated with derangements in mitochondrial (2015) (0)
Implementation of a computerized bedside data management program in the ICU (2003) (0)
PP013-MON ENERGY REQUIREMENTS AFTER CYTOREDUCTIVE SURGERY (CS) WITH HYPERTHERMIC INTRAPERITONEAL CHEMOTHERAPY (HIPEC) (2012) (0)
Comprehensive amino acid flux analysis in the post-acute phase of critically ill post-surgery patients, compared to healthy matched subjects (2020) (0)
Contributors, Online Chapters (2011) (0)
LETTER TO THE EDITORS. REPLY (1991) (0)
PP026-SUN: Nutrition Day ICU: The Nutrition Profile of 9,777 Critically Ill Patients in the World from 2007 to 2013 (2014) (0)
O.88 Is the calculation of protein catabolism possible by indirect calorimetry (1983) (0)
Abstracts of Papers (2002) (0)
Clinical evaluation of the ease of use of a new indirect calorimeter in canopy mode for energy expenditure measurement: the icalic2 international multicentric study (2020) (0)
P263 HOW ACCURATE IS WEIGHT ESTIMATION BY DIETITIANS IN THE HOSPITALIZED PATIENT (2008) (0)
Early detection of oliguric events in critically ill patients in the ICU with a novel continuous urine flow measurement device: results of an initial validation study (2023) (0)
Outcome of Manuscripts Rejected From Intensive Care Medicine: An In Silico Study (2015) (0)
Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016 (2018) (0)
Comment on "Accuracy of Resting Energy Expenditure Predictive Equations in Patients With Cancer". (2019) (0)
Pulse-independent, non-invasive, hemoglobin and oxygen saturation monitor: 3AP7–3 (2010) (0)
Postoperative artificial nutrition support of the urological patient. (1991) (0)
Improving intensive care unit outcome with total parenteral nutrition: Lessons from a case study (2009) (0)
PP042 CAN THE USE OF THE MULTIVARIATE STATISTICAL METHOD MANOVA REDUCE THE NUMBER OF PATIENTS NEEDED IN PN TRIALS (2010) (0)
The role of omega-3 polyunsaturated fatty acids in the intensive care unit (2023) (0)
Enrichment of artificial nutrition formulas with polyphenols: a rationale (2006) (0)
Lessons Learned from Nutrition Guidelines and Evidence-Based Medicine (2015) (0)
Nutrition in Critical Illness During Pregnancy (2020) (0)
PP005-MON: Supplemental Enteral EPA and GLA are not Improving Insulin Sensitivity in Severely Trauma Ventilated Patients (2014) (0)
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients: Preliminary analysis (2018) (0)
P368 IS HBA1C CORRELATED TO RESTING ENERGY EXPENDITURE IN TYPE 2 DIABETIC PATIENTS? A PILOT STUDY (2008) (0)
Abstracts of the 16th Annual Meeting of The Israel Society for Neuroscience Eilat, Israel, November 25–27, 2007 (2008) (0)
Prolonged Anhepatic Phase after Liver Transplantation Failure Followed by ABO Incompatible Liver Transplantation: A Case Report and Review of the Literature (2020) (0)
Optimal Nutrition Care for all, from Policy to Action - A National Nutrition Program in Israel (2017) (0)
MON-P089: Self-Quality of Life Evaluation in Home Parenteral Nutrition (HPN) Patients: Avalidation Study (2016) (0)
Feed the patient with AIDS! (1989) (0)
PP109 COMPARISON BETWEEN THE FIT MATE METABOLIC SYSTEM AND THE DELTATRAC II METABOLIC MONITOR IN THE MEASUREMENT OF RESTING ENERGY EXPENDITURE AND OXYGEN CONSUMPTION IN NON-VENTILATED PATIENTS (2010) (0)
Editorial Special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals. (2022) (0)
Continuous tracking of hemorrhage by non-invasive hemoglobin monitor: 3AP1-7 (2011) (0)
WITHDRAWN: A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with lung injury: A randomized, prospective, controlled study. (2007) (0)
Nutrition During Prolonged Hemodynamic Instability (2018) (0)
Chapter 31 Nutrition support in acute cardiac care (2010) (0)
PP072-SUN LEPTIN, ADIPONECTIN, RESISTIN, AND TNFα VARIATIONS IN GERIATRIC HIP FRACTURE PATIENTS RECEIVING CALORIES ACCORDING TO INDIRECT CALORIMETRY: THE GERIATRIC TICACOS STUDY (2012) (0)
Magnesium in the intensive care unit (2001) (0)
PT01.1: Systematic Use of Indirect Calorimetry in Atertiary Care Hospital: A Tool for Nutrition Efficacy (2016) (0)
[Nutrition and amino acids in respiratory function]. (1995) (0)
MON-PO598: The Applicability of Indirect Calorimetry, Bioelectrical Impedance Analysis and Selected Biochemical Parameters in the Eras Protocol in Patients Undergoing Liver Tumor Resection (2019) (0)
PP021-MON NUTRITION TYPE AND OUTCOME IN THE NUTRITIONDAY ICU SURVEY 2007–2010 (2012) (0)
Does a fish-oil-containing lipid emulsion improve liver function in comparison with a soybean oil lipid emulsion? (2010) (0)
Applied Comparison of Mindray metabolic system and the GE S/5 metabolic system: Indirect calorimetry in critically ill, mechanically ventilated patients. (2022) (0)
P091 A DOUBLE-BLIND, RANDOMISED MULTICENTRE STUDY COMPARING THE SAFETY AND TOLERANCE OF SMOFLIPID 20% AND INTRALIPID 20% IN LONG-TERM PARENTERAL NUTRITION (2009) (0)
A260 REDUCED MORBIDITY IN ACUTE RENAL FAILURE WITH HIGH AMINO ACID REGIMEN (1990) (0)
World Review of Nutrition and Dietetics. Nutrition in intensive care medicine: beyond physiology. Preface. (2013) (0)
MON-P143: Validation of SGA and the Espen Malnutrition Criteria and Comparison with a Nutrition Self Evaluation Questionnaire and a Quality Of Life Questionnaire in 150 Hospitalized Patients (2016) (0)
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto (2022) (0)
PP085-MON: Nutrition Day 2006–2012: The Oncology Patients (Patients Admitted on Oncology Units) (2014) (0)
Potential reduction of ventilator-associated pneumonia by a novel peristaltic feeding tube: initial evaluation of safety and efficacy in a pig model and humans (2011) (0)
t he s urviving s epsis campaign guidelines: should w e Follow? (2011) (0)
PP223-MON: Survey on Current Practice of Managing Catheter Occlusion in Patients on Long-Term Home Parenteral Nutrition for Benign Chronic Intestinal Failure (2014) (0)
O005 FISH OIL FEEDING IMPROVES LONG-TERM SURVIVAL AFTER SURGICAL RESECTION OF A TUMOR: PROBABLE ROLE OF PERI-OPERATIVE IMMUNITY AGAINST MICRO-METASTASES (2009) (0)
OR63: Effect of Combined Protein Enriched Enteral Feeding and Early Cycle Ergometry in Mechanically Ventilated Critically Ill Patients: A Prospective, Randomized, Comparative, Single-Blind Controlled Study (2017) (0)
Comprehensive Metabolic Amino Acid Flux Analysis In Critically Ill Male And Female Patients (2023) (0)
Reply letter to the Editor-Malnutrition according to the European Society of Clinical Nutrition and Metabolism (ESPEN) definition and falls in general older population. (2020) (0)
Reply- letter to the editor. (2022) (0)
SUN-PP053: More is not Always Better. Influence of Caloric and Protein Intake on Morbidity in Multiple Trauma Ventilated Patients: A Secondary Analysis (2015) (0)
The most cited papers in the first six issues of Clinical Nutrition Experimental (2016) (0)
PP107-MON TIGHT CALORIE CONTROL IN GERIATRIC HIP FRACTURE PATIENTS: PRELIMINARY RESULTS OF GERIATRIC TICACOS STUDY (2011) (0)
Community optimized management for better eating after hospital sTay among geriatric patients of poor socio-economic status - The COMEAT study. (2022) (0)
Contents Vol. 80, 2010 (2010) (0)
OP001: BMI, Nutrition Care and Outcome in the Critically Ill: Nutritionday ICU 2007–2013 (2014) (0)
PP261-SUN: Outstanding abstract: Calorie Requirements of Chronically Ventilated, Brain Impaired Children (2014) (0)
[Non-invasive positive pressure ventilation]. (2001) (0)
Tight Calorie Control Study (TICACOS) in Critically Ill Patients on both Enteral and Parenteral Support (2014) (0)
P028 LEPTIN, GHRELIN AND ADIPONECTIN VARIATIONS IN ICU PATIENTS RECEIVING CALORIES ACCORDING TO INDIRECT CALORIMETRY OR ACCORDING TO PREDICTIVE FORMULAS. TICACOS STUDY (2009) (0)
Total parenteral nutrition (1990) (0)
BUFLOMEDIL IN MANAGING SEPTIC SHOCK (1995) (0)
A261 GLYCEROL AS A FUEL SUBSTRATE IN MULTIPLE TRAUMA (1990) (0)
P006 ACCURACY OF NON INVASIVE CONTINUOUS BLOOD GLUCOSE MONITORING IN THE HYPOXEMIC CRITICALLY ILL PATIENT (2009) (0)
PP206-SUN: Outstanding abstract: Membrane Fatty Acid Composition of Different Target Populations: Importance of Baseline on Supplementation (2014) (0)
Tissue perfusion may be assessed at the bedside with ETCO2-derived dead-space estimation (2006) (0)
Effects of oral nutrition supplement in Thai malnourished patients: A cross-sectional nutrition day survey (2018) (0)
Weaning from Mechanical Ventilation (2021) (0)
Flowchart of the selection process for inclusion in the PANDORA score development sample. (2015) (0)
MON-P010: Ticacos Retrospective Study. A new Insighton Optimal Calories to Administer (2016) (0)
The effect of positive end-expiratory pressure on the rapid shallow breathing index (2006) (0)
PP011-MON RESTING ENERGY EXPENDITURE IN CHRONICALLY VENTILATED GERIATRIC PATIENTS UNDERGOING WEANING FROM MECHANICAL VENTILATION; AN OBSERVATIONAL STUDY (2012) (0)
P176 OMEGA-3 FEEDING ATTENUATES POST-OPERATIVE SUPPRESSION OF PULMONARY NATURAL KILLER FUNCTION AND PULMONARY METASTASIS (2008) (0)
SUN-PP162: Quality of Care and Quality of Life in Home Parenteral Nutrition (HPN): Assessment Using a Subjective Health Perception Questionnaire (2015) (0)
Protein Intake And Clinical Outcomes Of Enterally Fed Critically Ill Patients (2023) (0)
TPN administration is reduced by duodenal feeding prescription (2003) (0)
Trace Element Deficiency in Critically III Patients (1997) (0)
PP008-SUN ENTERAL NUTRITION WITH EPA, GLA AND ANTIOXIDANTS IN MULTIPLE TRAUMA (MT) PATIENTS: PRELIMINARY RESULTS OF A PROSPECTIVE, RANDOMIZED, DOUBLE BLINDED STUDY (2011) (0)
Oral nutritional supplements (ONS) and metabolically active nutrients are neglected in cancer patients receiving treatment: Data from nutritionday (nD) oncology 2012–2016 (2018) (0)
Does Active Nutritional Interventions Affect Adipokine Secretion in Hip Fracture Operated Elderly Patients? (2019) (0)
Handbook of ICU Therapy: Nutrition (2014) (0)
Improving Prediction Models' Propriety in Intensive-Care Unit, by Enforcing an Advance Notice Period (2022) (0)
Nutrition in the ICU: Foreword from the Editors. (2019) (0)
124: THE EYECONTROL-MED DEVICE IN VENTILATED ICU PATIENTS: A STUDY OF COMMUNICATION AND DELIRIUM (2022) (0)
PP016 IMPACT OF A FISH OIL-ENRICHED ENTERAL NUTRITION FORMULA ON INSULIN RESISTANCE IN CRITICALLY-ILL PATIENTS: A RETROSPECTIVE STUDY (2010) (0)
Optimizing Nutritional Support (1992) (0)
Assessment of body composition and resting energy expenditure of patients wuith head and neck cancer (2018) (0)
Gastric emptying as assessed by paracetamol absorption is normal 32 h after elective abdominal aortic aneurysm surgery (AAA) (1998) (0)
First in human validation study on a new automatic continuous urine output measurement device (2020) (0)
MON-P012: Validation of Predictive Equations to Estimate Resting Energy Expenditure in Critically Ill Patients (2017) (0)
Role and predictive value of leptin in ventilated patients (2003) (0)
OP037: Effect of a Coffee Beverage Enriched in Dextrin and Inulin on Hunger and Satiety in Healthy Volunteers: A Prct (2014) (0)
Current practice and variability in micronutrient monitoring and administration: results of the Vita-Trace survey (2019) (0)
PP041-SUN: Supplemental Epa and Gla in Multiple Trauma Patients: A Prospective Randomized Blinded Study (2014) (0)
PP215-MON: Survey on Current Practice of Managing Catheter-Related Venous Thrombosis in Patients on Long-Term Home Parenteral Nutrition for Benign Chronic Intestinal Failure (2014) (0)
A293 CLINICAL AND IMMUNE RESPONSES IN AIDS PATIENTS RECEIVING LCT-BASED PARENTERAL NUTRITION (PN) (1990) (0)
Noninvasive glucose monitoring (2018) (0)
Females have a different metabolic response to critical illness, measured by comprehensive amino acid flux analysis. (2023) (0)
P159 OMEGA-3 FATTY ACIDS ENHANCE THE NUMBER AND THE ANTI-TUMOR CELL FUNCTION OF CIRCULATING NATURAL KILLER CELLS (2008) (0)
PP204-SUN: Outstanding abstract: Improved Meal Presentation Increases Food Intake and Decrease Readmission Rate in Hospitalized Patients (2014) (0)
PP020-SUN: Stress Hyperglycemia and Treatment in the Critically Ill: Evolution 2007–2013 in the Nutritionday ICU Cohort (2014) (0)
Validation of bioelectrical impedance analysis parameters in diagnosis of severe malnutrition in critically ill patients: Preliminary analysis (2018) (0)
SO041ENERGY AND PROTEIN NEEDS AND NUTRITIONAL ADEQUACY IN CRITICALLY ILL PATIENTS WITH AKI (2017) (0)
PP256-MON JCI ACCREDITATION PROCESS AND ITS IMPACT ON NUTRITION MULTI-PROFESSIONAL CARE IN RABIN MEDICAL CENTER, ISRAEL (2013) (0)
PP142 THE NUTRITION DAY SURVEY IN HOSPITALS AND IN THE COMMUNITY: ISRAEL 2010 (2010) (0)
Food for Thought: The Effects of Nutritional Support on Outcomes in Hospitalized Elderly Patients and the Critically Ill (2014) (0)
PP221-MON EVALUATING THE VALIDITY OF THE “CATEGORIES METHOD”: A NEW METHOD FOR SELF-REPORT ASSESSMENT OF DAILY CALORIE INTAKE: A PILOT STUDY (2012) (0)
PP016-MON INITIAL EVALUATION OF SAFETY OF A PERISTALTIC FEEDING TUBE IN A PIG MODEL (2012) (0)
MON-P008: Substrate Utilization and Administration in Critically Ill Patients with Acute Kidney Injury: A Prospective Multicenter Study (2017) (0)
Aalborg Universitet Randomised clinical trial 2 % taurolidine versus 0 . 9 % saline locking in patients on home parenteral nutrition (2018) (0)
Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure in mechanically ventilated critically ill patients (2018) (0)
PP172-SUN IMPROVING KNOWLEDGE IN RENAL NUTRITION (RN): IMPACT OF AN EDUCATION PROGRAM (2012) (0)
Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis (2021) (0)
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis 1,2 (2016) (0)
Transient diabetes insipidus in critically ill COVID19 patients (2023) (0)
Nutrition in intensive care medicine (2015) (0)
32. Host Immune-Protein Signature Combining TRAIL, IP-10 and CRP for Early and Accurate Prediction of Severe COVID-19 Outcome (2021) (0)
PP070-MON LIVER DYSFUNCTION IN CANCER AND NON CANCER HOME PARENTERAL NUTRITION PATIENTS: A RETROSPECTIVE STUDY (2013) (0)
Focus on nutrition (2016) (0)
Nutrition in Critical Care: Nutritional supplements in critically ill patients (2014) (0)
[Current management of pancreatic necrosis and infections]. (1993) (0)
Initial assessment of a guesthouse for relatives of patients admitted to a general intensive care unit (2005) (0)
How to prescribe parenteral nutrition the safest way: case by case or using machine learning? (2022) (0)
PP024-MON A SIX YEARS OBSERVATIONAL STUDY ON INTENSIVE INSULIN THERAPY: IMPROVED TARGETED GLUCOSE LEVELS, DECREASED HYPOGLYCEMIA EPISODES BY TIME AND EXPERIENCE (2011) (0)
MON-PO600: Indirect Calorimetry in Oncological Surgery Liver Patients – Comparison of Resting Energy Expenditure with Prediction Equations (2019) (0)

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