Peter E. Verboven
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Peter E. Verbovenbiology Degrees
Biology
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Pathology
#188
World Rank
#318
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Biology
Peter E. Verboven's Degrees
- PhD Plant Pathology University of California, Davis
- Masters Plant Pathology University of California, Davis
- Bachelors Plant Sciences University of California, Davis
Why Is Peter E. Verboven Influential?
(Suggest an Edit or Addition)Peter E. Verboven's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Browning disorders in pear fruit (2007) (255)
- Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography1[C][W][OA] (2008) (202)
- Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography (2007) (201)
- A Three-Dimensional Multiscale Model for Gas Exchange in Fruit1[C][W][OA] (2011) (162)
- Nondestructive measurement of fruit and vegetable quality. (2014) (157)
- Analysis of the air flow in a cold store by means of computational fluid dynamics (2000) (147)
- Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT (2013) (146)
- Multiscale modeling in food engineering (2013) (134)
- Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model (2009) (134)
- Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances (2006) (127)
- Pesticide-laden dust emission and drift from treated seeds during seed drilling: a review. (2013) (123)
- CFD model of the airflow, heat and mass transfer in cool stores (2005) (115)
- Droplet Size and Velocity Characteristics of Agricultural Sprays (2009) (113)
- Towards integrated performance evaluation of future packaging for fresh produce in the cold chain (2015) (112)
- Pectin based food-ink formulations for 3-D printing of customizable porous food simulants (2017) (110)
- The use of CFD to characterize and design post-harvest storage facilities: Past, present and future (2013) (107)
- Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes (2008) (101)
- Forced-convective cooling of citrus fruit: package design (2013) (98)
- Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars (2014) (95)
- A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA) (2016) (94)
- Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design (2014) (93)
- Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: Part 1. Model development and determination of diffusion coefficients (2003) (93)
- Genotype effects on internal gas gradients in apple fruit. (2010) (92)
- Predicting drift from field spraying by means of a 3D computational fluid dynamics model (2007) (88)
- Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven (2000) (86)
- Influence of nozzle type and size on drift potential by means of different wind tunnel evaluation methods (2009) (85)
- CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture (2009) (84)
- Microfluidic analytical systems for food analysis (2011) (83)
- Modelling fruit (micro)structures, why and how? (2008) (82)
- Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven (2000) (82)
- Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry (2007) (82)
- Multifractal properties of pore-size distribution in apple tissue using X-ray imaging (2010) (80)
- Computation of airflow effects on heat and mass transfer in a microwave oven (2003) (79)
- Three-dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis. (2016) (79)
- Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: part 2. Model simulations and practical applications (2003) (78)
- A Continuum Model for Metabolic Gas Exchange in Pear Fruit (2008) (77)
- The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains (2015) (77)
- Synchrotron X-ray computed laminography of the three-dimensional anatomy of tomato leaves. (2015) (74)
- Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers (2016) (74)
- Controlled atmosphere storage may lead to local ATP deficiency in apple (2013) (73)
- A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials. (2006) (72)
- Optical coherence tomography visualizes microstructure of apple peel (2013) (70)
- A new integrated CFD modelling approach towards air-assisted orchard spraying. Part I. Model development and effect of wind speed and direction on sprayer airflow (2010) (70)
- Application of MRI for tissue characterisation of ‘Braeburn’ apple (2013) (69)
- Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration (2014) (66)
- 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink (2017) (65)
- Original paper: Modelling airflow within model plant canopies using an integrated approach (2009) (65)
- Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains (2019) (65)
- A validated 2-D diffusion–advection model for prediction of drift from ground boom sprayers (2009) (65)
- Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration (2015) (64)
- CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013) (64)
- X-ray CT for quantitative food microstructure engineering: The apple case (2014) (63)
- A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS (2003) (63)
- Drift from Field Crop Sprayers Using an Integrated Approach: Results of a Five-Year Study (2011) (62)
- CFD prototyping of an air-assisted orchard sprayer aimed at drift reduction (2007) (62)
- Microscale mechanisms of gas exchange in fruit tissue. (2009) (61)
- Exploration of Atmospheric Pressure Plasma Nanofilm Technology for Straightforward Bio-Active Coating Deposition: Enzymes, Plasmas and Polymers, an Elegant Synergy (2011) (61)
- Comparison between indirect and direct spray drift assessment methods (2010) (61)
- Spray deposition profiles in pome fruit trees: Effects of sprayer design, training system and tree canopy characteristics (2015) (61)
- Airflow through Beds of Apples and Chicory Roots (2004) (60)
- Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (2006) (60)
- A finite element model for mechanical deformation of single tomato suspension cells (2011) (59)
- A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images (2009) (59)
- Digital twins of food process operations: the next step for food process models? (2020) (58)
- Evaluation of a chicory root cold store humidification system using computational fluid dynamics (2009) (58)
- A model for gas transport in pear fruit at multiple scales. (2010) (57)
- Assessment of orchard sprayers using laboratory experiments and computational fluid dynamics modelling (2013) (57)
- Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model (2006) (57)
- Root aeration via aerenchymatous phellem: three-dimensional micro-imaging and radial O2 profiles in Melilotus siculus. (2012) (57)
- Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach (2010) (57)
- Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple (2003) (56)
- Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport (2015) (56)
- Gas diffusion properties at different positions in the pear (2006) (55)
- Microstructure-texture relationships of aerated sugar gels: novel measurement techniques for analysis and control (2013) (55)
- Review: Convective heat and mass exchange predictions at leaf surfaces: Applications, methods and perspectives (2013) (54)
- The local surface heat transfer coefficient in thermal food process calculations: A CFD approach (1997) (54)
- Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant (2018) (53)
- Microscale modelling of fruit tissue using Voronoi tessellations (2006) (53)
- Cyclist drag in team pursuit: influence of cyclist sequence, stature, and arm spacing. (2014) (53)
- Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce (2016) (53)
- Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography (2014) (53)
- Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach (2012) (52)
- Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue (2012) (52)
- Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage. (2003) (52)
- Postharvest precooling of fruit and vegetables: A review (2020) (50)
- Modelling and validation of the air flow generated by a cross flow air sprayer as affected by travel speed and fan speed (2005) (49)
- Assessment of bruise volumes in apples using X-ray computed tomography (2017) (47)
- A new integrated CFD modelling approach towards air-assisted orchard spraying-Part II: Validation for different sprayer types (2010) (46)
- Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals. (2007) (45)
- Convective drying of fruit: Role and impact of moisture transport properties in modelling (2017) (45)
- Experimental study of factors influencing the risk of drift from field sprayers, Part 1: Meteorological conditions (2006) (45)
- Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? (2020) (45)
- Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function. (2013) (45)
- Void space inside the developing seed of Brassica napus and the modelling of its function (2013) (44)
- Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics (2015) (44)
- Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes (1998) (44)
- Thermographic surface quality evaluation of apple (2006) (43)
- Model-based design and validation of food texture of 3D printed pectin-based food simulants (2018) (43)
- Characterisation of structural patterns in bread as evaluated by X-ray computer tomography (2014) (42)
- Virtual Fruit Tissue Generation Based on Cell Growth Modelling (2012) (41)
- Localization of (photo)respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model (2017) (41)
- A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT (2017) (38)
- Microscale modeling of water transport in fruit tissue (2013) (38)
- CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container (2012) (37)
- Chapter 15 – Non-destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage (2009) (36)
- Acoustic, mechanical and microstructural properties of extruded crisp bread (2013) (36)
- A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs (2016) (36)
- Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model (2014) (35)
- Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns (2016) (35)
- Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (2014) (35)
- Advances in mathematical modelling of postharvest refrigeration processes (2010) (35)
- The mechanism of improved aeration due to gas films on leaves of submerged rice. (2014) (35)
- Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography (2014) (34)
- 3D Virtual Pome Fruit Tissue Generation Based on Cell Growth Modeling (2013) (34)
- Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit - A case study for citrus fruit packed in a single carton (2018) (34)
- Experimental study of factors influencing the risk of drift from field sprayers, Part 2: Spray application technique (2006) (34)
- Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity (2007) (33)
- Non-destructive porosity mapping of fruit and vegetables using X-ray CT (2018) (33)
- The impact and retention of spray droplets on a horizontal hydrophobic surface (2014) (33)
- Computation of mass transport properties of apple and rice from X-ray microtomography images (2014) (33)
- Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit (2015) (32)
- Spray deposition assessment using different application techniques in artificial orchard trees (2014) (32)
- A Microscale Model for Combined CO2 Diffusion and Photosynthesis in Leaves (2012) (32)
- Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling (2013) (31)
- Modelling of transient moisture concentration of semolina pasta during air drying (2007) (31)
- Stomatal transpiration and droplet evaporation on leaf surfaces by a microscale modelling approach (2013) (31)
- Probing inside fruit slices during convective drying by quantitative neutron imaging (2016) (30)
- Development and validation of a 3D CFD model of drift and its application to air-assisted orchard sprayers. (2017) (30)
- Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design (2017) (30)
- Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy (2001) (30)
- FINITE ELEMENT COMPUTATION OF UNSTEADY PHASE CHANGE HEAT TRANSFER DURING FREEZING OR THAWING OF FOOD USING A COMBINED ENTHALPY AND KIRCHHOFF TRANSFORM METHOD (2001) (30)
- Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit (2013) (30)
- Water transport properties of artificial cell walls (2012) (30)
- A 3D contour based geometrical model generator for complex-shaped horticultural products (2015) (30)
- Quantitative 3D shape description of dust particles from treated seeds by means of X-ray micro-CT. (2015) (29)
- Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms (2010) (29)
- Modelling Cooling of Packaged Fruit Using 3D Shape Models (2018) (29)
- Non-destructive Evaluation (2009) (28)
- A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit (2013) (28)
- Drying model for cylindrical pasta shapes using desorption isotherms (2008) (28)
- STOCHASTIC PERTURBATION ANALYSIS OF THERMAL FOOD PROCESSES WITH RANDOM FIELD PARAMETERS (2000) (28)
- Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters (2004) (27)
- Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (2014) (27)
- A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries (2004) (27)
- Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods (2003) (27)
- Modelling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves. (2015) (26)
- Development of a visco-elastoplastic contact force model and its parameter determination for apples (2016) (26)
- Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques (2017) (26)
- Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet (2019) (26)
- Microstructure analysis and detection of mealiness in ‘Forelle’ pear (Pyrus communis L.) by means of X-ray computed tomography (2016) (26)
- In-line NDT with X-Ray CT combining sample rotation and translation (2016) (26)
- X-ray computed tomography for 3D plant imaging. (2021) (25)
- Propagation of stochastic temperature fluctuations in refrigerated fruits (1999) (25)
- Design and optimization of a double-enzyme glucose assay in microfluidic lab-on-a-chip. (2009) (25)
- Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning (2020) (25)
- CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application (2014) (25)
- Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages and Disadvantages. (2018) (25)
- Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography (2015) (24)
- Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems. (2003) (24)
- Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue (2013) (24)
- Down-regulation of respiration in pear fruit depends on temperature (2018) (23)
- Modelling the Effect of Tree Foliage on Sprayer Airflow in Orchards (2011) (23)
- Quantitative neutron imaging of water distribution, venation network and sap flow in leaves (2014) (23)
- Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors (2005) (23)
- Analysis of fluid flow and reaction kinetics in a flow injection analysis biosensor (2006) (23)
- Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT (2019) (23)
- Multisensor X-ray inspection of internal defects in horticultural products (2017) (22)
- Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations (2014) (22)
- Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging (2014) (22)
- CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit (2012) (22)
- Spray drift as affected by meteorological conditions. (2005) (22)
- Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury (2017) (21)
- Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit (2016) (21)
- Modelling fruit microstructure using novel ellipse tessellation algorithm (2006) (21)
- 3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT (2020) (21)
- Deposition of spray drift behind border structures (2009) (21)
- Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range (2004) (21)
- Stochastic finite element analysis of coupled heat and mass transfer problems with random field parameters (2000) (20)
- A two-dimensional microscale model of gas exchange during photosynthesis in maize (Zea mays L.) leaves. (2016) (19)
- Cross-scale modelling of transpiration from stomata via the leaf boundary layer. (2014) (19)
- 3D Printing of Monolithic Capillarity‐Driven Microfluidic Devices for Diagnostics (2021) (18)
- A Geometrical Model Generator for Quasi-Axisymmetric Biological Products (2013) (18)
- A variance propagation algorithm for stochastic heat and mass transfer problems in food processes (2001) (18)
- New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling (2018) (18)
- Non-Destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage (2014) (18)
- Thermal process calculations (2003) (17)
- Distortion correction formulas for pre-objective dual galvanometer laser scanning. (1988) (17)
- Microstructure affects light scattering in apples (2020) (17)
- A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples (2018) (17)
- CFD modeling of industrial cooling of large beef carcasses. (2016) (17)
- Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain (2017) (16)
- A 3-D multiscale model for gas exchange in fruit (2011) (15)
- The predictive power of batter rheological properties on cake quality - the effect of pregelatinized flour, leavening acid type and mixing time (2017) (15)
- Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces. (2016) (15)
- 4 – The modelling of heat and mass transfer (2001) (15)
- Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maize (2017) (15)
- Drift from Field Crop Sprayers using an Integrated Approach: Results of a 5 Year Study (2010) (14)
- Modeling and optimization of a multi-enzyme electrokinetically driven multiplexed microchip for simultaneous detection of sugars (2009) (14)
- Characterisation of different pneumatic sowing machines. (2014) (14)
- Non-destructive internal disorder detection of Conference pears by semantic segmentation of X-ray CT scans using deep learning (2021) (14)
- Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study (2013) (14)
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves (2016) (14)
- 3-D gas exchange pathways in pome fruit (2008) (14)
- The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size (2019) (14)
- Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image (2019) (14)
- Assessment of the abrasion potential of pesticide-treated seeds using the Heubach test (2016) (14)
- A plant cell division algorithm based on cell biomechanics and ellipse-fitting. (2014) (14)
- Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps (2020) (13)
- Inline discrete tomography system: Application to agricultural product inspection (2017) (13)
- Numerical Analysis of the Effects of Wind and Sprayer Type on Spray Distribution in Different Orchard Training Systems (2015) (13)
- Physical and chemical characteristics of abraded seed coating particles (2014) (13)
- Four hundred years of cork imaging: New advances in the characterization of the cork structure (2019) (13)
- Modeling 3D Fruit Tissue Microstructure Using a Novel Ellipsoid Tessellation Algorithm (2008) (13)
- Design of a flow-controlled asymmetric droplet splitter using computational fluid dynamics (2013) (13)
- Applications of CT for Non-destructive Testing and Materials Characterization (2018) (13)
- Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork (2019) (13)
- Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment (2009) (13)
- Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering (2020) (12)
- Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation (2019) (12)
- Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance. (2016) (12)
- Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography (2019) (12)
- Aberration coefficients of curved holographic optical elements. (1986) (12)
- Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm (2006) (12)
- CFD modelling of air flow patterns from an air-assisted orchard sprayer (2004) (12)
- Pore network model for permeability characterization of three-dimensionally-printed porous materials for passive microfluidics. (2019) (12)
- Design optimization of an enzymatic assay in an electrokinetically-driven microfluidic device (2008) (12)
- Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue (2004) (12)
- Assessment of orchard sprayers using laboratory trials. (2011) (12)
- Characteristics of dust particles abraded from pesticide treated seeds: 1. Size distribution using different measuring techniques. (2017) (12)
- Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples (2008) (11)
- MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH (2006) (11)
- Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions (2019) (11)
- Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT (2021) (10)
- A pdpa laser-based measuring set-up for the characterisation of spray nozzles. (2005) (10)
- Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes (2017) (10)
- Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection (2018) (10)
- Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model (2012) (10)
- Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling (2014) (10)
- Wind tunnel and CFD study of dust dispersion from pesticide-treated maize seed (2016) (10)
- To disinfect or not to disinfect in postharvest research on the fungal decay of apple? (2018) (9)
- Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage (2004) (9)
- Virtual Microstructural Leaf Tissue Generation Based on Cell Growth Modeling (2016) (9)
- Characteristics of dust particles abraded from pesticide treated seeds: 2. Density, porosity and chemical content. (2017) (9)
- Modelling airflow through 3d canopy structure of orchards (2006) (9)
- Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage (2018) (9)
- Characterization and model-based design validation of 3D printed cookies (2017) (9)
- An estimation procedure of effective diffusivity in pear tissue by means of a numerical water diffusion model (2003) (9)
- Fast inline inspection by Neural Network Based Filtered Backprojection: Application to apple inspection (2016) (9)
- Possibilities of X-ray nano-CT for internal quality assessment of food products (2011) (8)
- Comparing different techniques to assess the risk of dust drift from pesticide-coated seeds. (2017) (8)
- 3D measurement and representation of pear canopy for modelling air-assisted orchard spraying. (2007) (8)
- Multilacunarity as a spatial multiscale multi-mass morphometric of change in the meso-architecture of plant parenchyma tissue. (2018) (8)
- Finite element analysis of coupled heat and mass transfer problems with random field material properties (1996) (8)
- Building 3D Statistical Shape Models of Horticultural Products (2017) (8)
- Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks (2022) (7)
- Wind tunnel tests with different tracer and collection techniques for the measurement of spray drift (2005) (7)
- Eulerian-Lagrangian CFD modelling of pesticide dust emissions from maize planters (2018) (7)
- Isolation of single cells and pores for the characterisation of 3D fruit tissue microstructure based on X-ray micro-CT image analysis (2013) (7)
- Numerical solution of phase change heat transfer problems with moving boundaries using an improved finite element enthalpy method (1997) (7)
- Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field. (2016) (7)
- 1 – Measurement and visualization of food microstructure: Fundamentals and recent advances (2018) (7)
- Effect of process, box and product properties on heat and mass transfer during cooling of horticultural products in pallet boxes (2001) (7)
- Characterization of agricultural sprays using laser techniques (2006) (6)
- Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy (2012) (6)
- An essential part of the Frisbee software tool: identification and validation of models quantifying the impact of the cold chain on RTE pork products (2013) (6)
- Sprayer-canopy characterization using field experiments and CFD modelling (2013) (6)
- Laser-based Characterisation of Agricultural Sprays (2005) (6)
- Synchrotron X-ray computed laminography of the 3-D anatomy of tomato leaves (2015) (6)
- MODELLING TURBULENT AIR FLOW IN COOL ROOMS FOR HORTICULTURAL PRODUCTS (2003) (6)
- Modelling of heat and mass transfer processes (2001) (6)
- 6 – Modelling and simulation of thermal processes (2001) (6)
- Computational fluid dynamics model for optimal flow injection analysis biosensor design (2005) (6)
- Development of an optical coherence tomography image analysis method to characterise cellular structure of kiwifruit (2016) (6)
- Transport properties of fermentation metabolites inside ‘Conference’ pear fruit (2016) (6)
- Dust emission from pesticide treated seeds during seed drilling (2015) (5)
- Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques (2015) (5)
- Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments (2017) (5)
- Structure design of 3D printed cookies in relation to texture (2015) (5)
- Inline nondestructive internal disorder detection in pear fruit using explainable deep anomaly detection on X-ray images (2022) (5)
- Performance assessment of orchard sprayers, Part 1: Machine Characterization (2011) (5)
- A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems : validation using industrial CA cool storage (2005) (5)
- Pulsed kilowatt Nd:YAG laser with fiber optic beam delivery (1994) (5)
- Assessment of orchard sprayers using computational fluid dynamics (2011) (5)
- Characterizing apple microstructure via directional statistical correlation functions (2017) (5)
- CFD Based Analysis of the Effect of Wind in Orchard Spraying (2015) (5)
- Assessment of orchard sprayers using field trials. (2011) (5)
- Virtual filling and airflow simulation of boxes with horticultural products (2005) (5)
- Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit (2020) (5)
- Using computational fluid dynamics to optimise thermal processes (2004) (5)
- Neural netwok based X-ray tomography for fast inspection of apples on a conveyor belt system (2015) (4)
- Possibilities and limitations of computational fluid dynamics for thermal food process optimization (1999) (4)
- Wind tunnel evaluation of several tracer and collection techniques for the measurement of spray drift. (2004) (4)
- Computer-aided food engineering (2022) (4)
- Combined discrete elements and CFD modelling of air flow through randomly filled boxes with spherical food products (2004) (4)
- Performance of different turbulence models for the calculation of the surface heat transfer coefficient (1997) (4)
- 3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography (2006) (4)
- Modelling dust distribution from static pneumatic sowing machines (2014) (4)
- 3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao). (2020) (4)
- Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling (2020) (4)
- Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions (2020) (4)
- Stochastic finite element analysis of thermal food processes (2001) (4)
- Modelling and simulation of thermal processes (4)
- In silico study of the role of cell growth factors in photosynthesis using a virtual leaf tissue generator coupled to a microscale photosynthesis gas exchange model (2019) (4)
- Building a Statistical Shape Model of the Apple from Corresponded Surfaces (2015) (4)
- Influence of shape on the fast freezing of small fruits by means of hydrofluidisation (2002) (4)
- X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning (2021) (4)
- CFD modelling of kiwifruit vines and leaves: a method of handling multiple thin surfaces (2011) (4)
- Multiscale modelling of postharvest storage of fruit and vegetables in a plant factory context (2011) (4)
- Food Quality Control by Combining Light Propagation Models with Multiple vis/NIR Reflectance Measurements (2011) (4)
- Equipment considerations for sous vide food heating and cooling (1999) (4)
- 3D Orchard Canopy Architectural Modelling for Use in Airflow and Drift Predictions (2006) (4)
- CFD Modeling of Air Cooling of Multiple Beef Carcasses Using 3D Geometrical Models (2013) (4)
- Multiscale Modeling of Food Processes (2015) (4)
- Technical performance of fogging applications of biological control organisms in fruit cold storage rooms (2015) (3)
- CFD simulation of cool stores for agricultural and horticultural products (2001) (3)
- Studying the impact characteristics of spray droplets on plant surfaces using a multiphase CFD model (2016) (3)
- Hypoxic Storage of Fruit (2014) (3)
- Exploiting phase change materials in tunable passive heating system for low-resource point-of-care diagnostics (2020) (3)
- Quality manipulation and monitoring in processes: product-climate interaction, quality control (2003) (3)
- Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread (2017) (3)
- Computer aided food safety design (1996) (3)
- Nondestructive high-throughput sugar beet fruit analysis using X-ray CT and deep learning (2022) (3)
- Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling (2017) (3)
- A 3-D microscale model for Co2 GasTransport in tomato leaves during photosynthesis (2012) (3)
- A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution (2005) (3)
- Modelling of cooling and freezing operations (2001) (3)
- Challenges for CFD modeling of drift from air assisted orchard sprayers (2015) (3)
- Gas Exchange Modeling (2009) (3)
- The relative importance of environmental and field sprayer parameters for reducing drift: a CFD sensitivity study (2006) (2)
- Exploring anatomical controls of C 4 leaf photosynthesis using a 3D reaction-diffusion model (2017) (2)
- CFD modelling to simulate dust emissions from pneumatic seed drills (2016) (2)
- CFD design and optimization of biosensors for the food industry (2007) (2)
- Numerical computation of air, moisture and heat transfer in chicory root cool stores (2001) (2)
- Sequential enzymatic quantification of two sugars in a single microchannel (2012) (2)
- Relationship between Texture Analysis and Texture Attributes during Postharvest Softening of ‘Jonagold’ and ‘Kanzi’ Apples (2015) (2)
- Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening. (2021) (2)
- Multiscale Modeling of Transport Phenomena in Plant‐Based Foods (2011) (2)
- Quality kinetics and modelling (2005) (2)
- Nondestructive quality evaluation and monitoring of Braeburn apples by Spatially Resolved Spectroscopy (2013) (2)
- Hyperspectral scatter imaging for contactless food quality evaluation (2011) (2)
- Nonlinear viscoelastic properties of apple tissue from experimental measurement and constitutive modeling (2012) (2)
- Using integrated 3D canopy architecture and porous media models for prediction of orchard pesticide applications. (2008) (2)
- Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties (2019) (2)
- Breakthrough Technologies Three-Dimensional Gas Exchange Pathways in Pome Fruit (2008) (2)
- An Integrated Approach to Investigate the Orchard Spraying Process: Towards a CFD Model Incorporating Tree Architecture (2010) (2)
- Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination (2005) (2)
- Training system dependent optimization of air assistance and nozzle type for orchard spraying by CFD modeling. (2014) (2)
- Root crop quality and losses (1999) (2)
- Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model (2019) (2)
- Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach (2022) (2)
- Fermat ray tracing through a HOE. (1985) (2)
- Online tomato inspection using x-ray radiographies and 3-dimensional shape models (2015) (2)
- Understanding microstructural deformation of apple tissue from 4D micro-CT imaging (2018) (2)
- 3-D virtual fruit microstructure modelling. (2010) (2)
- RQ-Based Dynamic Controlled Atmosphere Storage of Apple Fruit (2018) (2)
- Size does matter – susceptibility of apple for grey mould is affected by cell size (2019) (2)
- Effect of pallet box stacking on cooling of horticultural products in cool stores (2001) (2)
- Fast Neural Network Based X-ray Tomography of Fruit on a Conveyor Belt (2015) (2)
- Characterizing the tissue of apple air-dried rings as affected by fruit maturity assessed by TRS and osmosis treatment using X-ray CT measurement, and relationship with ring crispness (2013) (2)
- Non-destructive characterization of food microstructure and composition by Spatially Resolved Spectroscopy (2011) (2)
- DEM-CFD of cooling of packed fruit using 3D shape models (2016) (2)
- Microstructural heterogeneity of bread (2013) (2)
- Numerical and experimental study of airflow resistance across an array of sliced food items during drying (2)
- Texture-microstructure relationship of leafy vegetables during postharvest storage (2019) (2)
- Optimisation of onion bulb curing using a heat and mass transfer model (2022) (2)
- A geometrical model generator for quasi-axisymmetric fruit based on X-ray tomography (2013) (1)
- Pore cell network modelling of gas exchange in fruit (2012) (1)
- Innovative Fabrication of Hollow Microneedle Arrays Enabling Blood Sampling with a Self-Powered Microfluidic Patch (2023) (1)
- A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit (2021) (1)
- A CFD model of the spacial and temporal gas distribution in a storage container for apple fruit (2015) (1)
- Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear (2022) (1)
- Multiscale modelling of capillary imbibition in 3D-printed porous microfluidic channels (2022) (1)
- A computational fluid dynamics model of the spatial and temporal gas distribution in a storage container for apple fruit (2017) (1)
- Quantitative neutron imaging of water distribution, venation network and sap flow in leaves (2014) (1)
- CFD modelling of turbulent airflow through plant systems using 3D canopy architecture (2009) (1)
- Computational Fluid Dynamics Modelling of Orchard Sprayer Performance: Machine Type and Operational Parameters Characterization (2013) (1)
- Simulation of coupled heat and mass transfer during drying of agricultural products with random initial and boundary conditions (1996) (1)
- 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. (2020) (1)
- Simulation of Airflow in a Flatbed Dryer by Computational Fluid Dynamics: Application for the Drying of Rice in Mekong Delta, Vietnam (2003) (1)
- Managing quality changes of green beans and carrots along storage with temperature fluctuations. (2018) (1)
- CFD modelling to track the path of pesticide droplets from an air-assisted orchard sprayer (2005) (1)
- Performance Assessment of orchard sprayers, Part 2: Field trials (2011) (1)
- CFD: a fresh breeze in engineering and design of food cooling processes (2004) (1)
- How respiratory gas diffusivity correlates with porosity of plant organ tissues (2019) (1)
- Optimal Design of a Flashlamp Pumped free Running Nd:YAG Slab Laser for Harmonic Frequency Generation (1994) (1)
- Imaging and characterisation of microstructural heterogeneity in bread (2013) (1)
- HortShape: a tool for generating 3D geometrical models of horticultural products (2017) (1)
- Design and analysis of flow injection biosensor by computational fluid dynamics (2003) (1)
- Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT) (2014) (1)
- Effect of spray application technique on spray deposition and coverage in artificial orchard trees (2013) (1)
- Modelling the effect of wind speed and direction on airflow from an air-assisted orchard sprayer through 3d orchard canopy architecture (2008) (1)
- CFD Simulations of Chicory Root Palloxes for Cool Storage (2000) (1)
- InsideFood: X-ray CT for quantitative food microstructure engineering (2013) (1)
- The potential of spatially resolved spectroscopy for non-destructive inspection, monitoring of food quality and process control (2012) (1)
- Thermal energy storage : a key technology for the food cold chain (2011) (1)
- Applicability of X-ray microtomography for characterizing the microstructure of frozen apple during storage (2016) (1)
- A quality, energy and environmental assessment tool for the European cold chain (2013) (1)
- Vaporization of biological control organisms in cold storage rooms to control postharvest diseases (2016) (1)
- Drying banana seeds for ex situ conservation (2022) (1)
- Cutting Edge Technologies in Postharvest Research: Journey to the Centre of the Fruit (2012) (1)
- Modelling of the distribution and adsorption of 1-methylcyclopropene (1-MCP) in cool rooms for apple storage (2011) (1)
- Modeling air flow around branches and leaves using fluid-structure interaction simulations (2014) (1)
- Fast Inline Inspection of Apples by a Neural Network based Filtered Backprojection Method (2016) (1)
- Respiratory gas diffusivity mapping of horticultural product using X-ray CT (2021) (1)
- Propagation of autoregressive stochastic temperature fluctuations of arbitrary order during thermal food processes (1997) (1)
- 3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM (2008) (1)
- Application of virtual fruit tissue geometries to postharvest studies (2013) (1)
- Assessment of humidification using pressurized water atomizers for ULO storage of conference pears (2007) (1)
- Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage (2022) (1)
- Towards a framework for evaluation of energy consumption, sustainability and associated food quality in the European cold chain (2011) (1)
- Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage (2022) (1)
- An improved finite element enthalpy method for heat transfer problems with phase changes (1997) (1)
- Variability of the local surface heat transfer coefficient and consequences for the heat processing of food products (1997) (1)
- Multiscale Modelling of Gas Transport in Pome Fruit A paper from the State-of-the-Art in Application of Finite Element Numerical Solutions to Engineering Problems: A Session Honoring Pioneering Contributions of Professor Kamyar Haghighi of Purdue Universi (2009) (1)
- Interception of spray drift by border structures. Part 2: field experiments. (2008) (1)
- Computer aided analysis of gas exchange in pear fruit packages during long distance transport (2018) (1)
- CFD modelling of humidification using pressurized water atomizers in cold storage systems. (2008) (1)
- Numerical analysis of the air flow in a cool store by means of computational fluid dynamics (1998) (1)
- Fast X-ray Computed Tomography via Image Completion (2016) (1)
- EVALUATION OF ENERGY SAVING SCHEMES IN AN APPLE COOL STORE USING COMPUTATIONAL FLUID DYNAMICS (2015) (1)
- Cake ingredients and processing influence batter rheology, cake volume and texture (2015) (1)
- Modelling of heat transfer in individual and packed chicory crops (1998) (1)
- Comparison of different X-ray computed tomography techniques for the quantitative characterisation of the 3D microstructure of pear fruit tissue (2007) (1)
- Computation of airflow effects in microwave and combination heating (2006) (1)
- An Efficient X-Ray Projection Simulator of 3D Fruit Shapes for Use in Non-Destructive Internal Quality Inspection (2019) (1)
- Occurrence of spray drift for different crop types: cereal, cereal stubble and grassland. (2008) (1)
- Multi-response surface optimization of headspace solid phase microextraction protocol for lychee aroma analysis (2015) (0)
- Water permeability of apple protoplasts (2008) (0)
- CFD Design and Optimization of Biosensors in the Food Industry (2018) (0)
- Influence of different origins, CA storage conditions and storage times on internal browning in apple and pear cultivars (2023) (0)
- Virtual fruit tissue generation using cell growth modeling (2011) (0)
- Determination of Forced Convective Heat Transfer Coefficients on an Array of Disks (2021) (0)
- Statistical analysis of virtual and microscopic images of apple tissue (2005) (0)
- Comparison of explicit and implicit finite difference recurrence schemes for solving nonlinear heat transfer problems with phase changes using an improved finite element enthalpy method (1997) (0)
- Relationships between microstructure and mechanical properties of cake solid foam (2015) (0)
- A Novel Methodology To Model The Cooling Processes Of Packed Horticultural Produce Using 3D Shape Models (2017) (0)
- Microstructure based hygromechanical modelling of deformation of fruit tissue (2017) (0)
- Virtual cold chain to model the postharvest thermal history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton (2018) (0)
- Powder‐Based 3D Printing of Autonomous Concentration Gradient Generators (2022) (0)
- Modelling and simulation of cooling and freezing processes (2002) (0)
- Influence of additives on the efficiency of biological control organisms against storage diseases (2016) (0)
- CIBUS-Food: Computational-design and Innovative Building of Uniquely Structured Food (2014) (0)
- Influence of additives on the efficiency of BCOs against pome fruit storage diseases (2015) (0)
- Analysis of the airflow, heat and mass transfer in chicory root cold store by means of computational fluid dynamics (2003) (0)
- Influence of ingredients on the rheology of cake batter and on the texture and microstructure of cake (2014) (0)
- Development of a high-throughput microcalorimetric technique for fast ascorbic acid quantification (2006) (0)
- Microscale modelling of gas diffusion in fruit tissue (2008) (0)
- Multiscale modelling of gas and moisture transport during refrigerated storage of fruit (2006) (0)
- Study of water distribution and shrinkage of apple tissue during dehydration with neutron tomography and finite element modeling (2013) (0)
- High-resolution micro- and nano-CT of soft food materials: Insidefood (2011) (0)
- Characterization of the 3-D cellular structure of mango (Mangifera indica L. cv. Carabao) during chilling injury development using X-ray computed microtomography (2013) (0)
- PART OF A SPECIAL ISSUE ON FUNCTIONAL–STRUCTURAL PLANT MODELLING A plant cell division algorithm based on cell biomechanics and ellipse-fitting (2014) (0)
- Determination of cell wall elastic modulus using a micro-mechanical compression model of apple tissue (2017) (0)
- Multiscale modelling of gas transport during controlled atmosphere storage of fruit (2006) (0)
- Model-based design and validation of food texture of 3D printed pectin-based food (2018) (0)
- Effect of pH, water activity and visco-elasticity on the growth kinetics of Salmonella typhimurium (2006) (0)
- CA research - the interactive game of applied and fundamental science. (2010) (0)
- A CFD study of adapting on-off cooling cycles in apple cold stores for energy saving (2016) (0)
- Microfluidics modelling of a high-throughput microcalorimetric biosensor for ascorbic acid quantification (2006) (0)
- Modelling of simultaneous moisture loss and shrinkage during dehydration of pear tissue. (2007) (0)
- A leakage model of postharvest storage facilities (2016) (0)
- Impact of potato starch structural transitions on microstructure development during deep-frying (2023) (0)
- Dust drift during mechanical and pneumatic wheat sowing and insights into the physicochemical characteristics of the abraded dust. (2023) (0)
- Multi-analyte enzyme based assay in microfluidic lab-on-a-chip system (2010) (0)
- Direct CFD simulation of air and particle flow within vegetation using plant structure models (2010) (0)
- CFD evaluation of the airflow from three types of sprayers in pear orchard trees using 3D canopy architecture (2009) (0)
- Confocal imaging of the wax layer of apples as a basis for the modelling and prediction of water losses during storage (2002) (0)
- Contrast enhanced imaging of food microstructure with X-Ray microCT (2015) (0)
- Monte Carlo simulation of radiation heating of fruits: Model development (2004) (0)
- Synthetic data for X-ray CT of healthy and disordered pear fruit using deep learning (2023) (0)
- Modelling of forced convection heating of foods in a commercial oven using CFD (1996) (0)
- Analysis of X-ray CT images of the microstructure of bakery products for optimizing MA packaging (2013) (0)
- Optimization of a measurement set-up for estimation of O2 and CO2 diffusivities in pear fruit tissue using optical sensors (2005) (0)
- CFD Modelling of the Effect of Pear Tree Canopy on Air-Assisted Orchard Spraying (2008) (0)
- Combining 3D vision and X-ray radiography for internal quality inspection of foods (2016) (0)
- Modelling the kinetics of the application process of 1-Methylcyclopropene (1-MCP) as a food preservation method for fruit (2009) (0)
- List of contributors (2022) (0)
- D4.7 Upgrade of X-ray imaging system to provide 3D features based on 2D scanners ready for integration. : Fresh and processed food production line (2015) (0)
- Comparison of methods for online inspection of apple internal quality (2017) (0)
- Recent progress in inspection and engineering of the (micro)structure of foods based on X-ray computed tomography (TomFood) (2016) (0)
- Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration (2015) (0)
- Combination of MRI experiments and finite element modelling for interpretation of water profiles in pears during postharvest conditions (2005) (0)
- Quantitative Postharvest Loss Assessment of Tomato Along the Postharvest Supply Chain in Northwestern Ethiopia (2020) (0)
- A tool for predicting the quality and safety of food products during refrigerated storage (2011) (0)
- Geometric modelling of plant tissue based on X-ray computed tomography (2011) (0)
- Modeling and optimization of a continuous-flow microfluidic biochip for food analysis (2008) (0)
- Towards improved food diagnostics using micro- and nanofluidics (2010) (0)
- Differentiation of microstructures of sugar foams by non- contact hyperspectral scatter imaging (2013) (0)
- Effect of curing temperature and relative humidity on storability of onion (2019) (0)
- In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory (2017) (0)
- Variability of the air velocity in a forced convection oven: validation of the CFD model predictions (1997) (0)
- Non-Destructive Internal Disorder Segmentation in Pear Fruit by X-Ray Radiography and Ai (2022) (0)
- Computer modelling of heat and mass transfer in food manufacture (1997) (0)
- Mass Transport Modelling During Semolina Pasta Drying (2006) (0)
- Design of a microfluidic lab-on-a-chip for taste analysis (2006) (0)
- CALCULATION OF EFFECTIVE PERMEABILITY OF A FRUIT CORTEX TISSUE FROM MICROSCOPIC SIMULATIONS (2010) (0)
- CFD modelling to study the effect of nozzle characteristics on pesticide droplet distribution from an air-assisted orchard sprayer (2005) (0)
- An improved finite element enthalpy method for phase change heat transfer problems with moving boundaries (1997) (0)
- Constitutive material models for solid phase properties of bread and cake (2014) (0)
- The role of chloroplast movement in C4 photosynthesis: A theoretical analysis using a 3-D reaction-diffusion model for maize. (2023) (0)
- Evaluation of optimal storage conditions for apple fruit using a gas exchange model (2010) (0)
- A complete CFD approach for prediction of pesticide deposition in orchards. (2010) (0)
- Evaluation and optimization of spray application in apple and pear trees (2015) (0)
- Dynamically controlled asymmetric droplet splitting in segmented flow (2012) (0)
- Contrast enhanced X-Ray MicroCT scans of fruit (2016) (0)
- Computer-based design of orchard sprayers (2005) (0)
- Novel decontamination and packaging technologies (2014) (0)
- Gas transfer modelling in foods with a heterogeneous porous microstructure (2019) (0)
- Multi-objective optimization of storage temperature of apple to minimise energy use (2013) (0)
- Thermonebulisation effectiveness for fungicide control in storage rooms (2009) (0)
- Multi-response optimization of headspace solid phase microextraction (HS-SPME) protocol for Lychee aroma analysis based on RSM (2014) (0)
- Understanding the microstructure of frozen apple during storage using X-ray micro CT system (2015) (0)
- Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography. (2019) (0)
- Significance of Mathematical Modeling and Simulation for Optimization (2009) (0)
- Model based study of parameters that affect the impact behavior of droplets on leaves (2016) (0)
- Shape characterization of dust from seed treatments by X-ray Microtomography (2014) (0)
- Modeling the Development of Transport Structures in Apple (Malus × domestica Borkh.) Fruit using X-ray micro-Computed Tomography (μCT) (2015) (0)
- Influence of fungicides on biological control organisms (2014) (0)
- Dust drift during sowing of sugar beet: Part 2 – Predictive modelling of the fate of dust particles using CFD (2020) (0)
- Application of a CFD model of a flow injection biosensor for design optimisation (2004) (0)
- Characterization of the subsurface microstructure of apple fruit using contrast enhanced micro-CT (2018) (0)
- Digital twins in quality engineering (2022) (0)
- Multiscale modelling of gas and moisture transport. (2010) (0)
- Multiscale analysis of gas transport properties in fruits by means of microscale material model (2006) (0)
- Building a statistical shape model of the interior and exterior of the bell pepper (2016) (0)
- Measurement and modelling of water desorption isotherms for pasta at different temperatures. (2005) (0)
- A biophysical model of apple (Malus domestica Borkh.) fruit growth (2022) (0)
- Sequential enzymatic quantification of two sugars in a single microchannel (2011) (0)
- Stochastic finite element methods for thermal food processes: a tutorial (1998) (0)
- Xylem and phloem transport in a 3-D model tree crown (2014) (0)
- Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer problems (1998) (0)
- A 3D hydromechanical model for cellular plant growth using the discrete elements method (DEM) (2022) (0)
- 8 From Production to the User (2006) (0)
- Numerical investigation of the temperature distribution in the cavity of a forced convection food heating device (1998) (0)
- Microfluidic Devices: 3D Printing of Monolithic Capillarity‐Driven Microfluidic Devices for Diagnostics (Adv. Mater. 25/2021) (2021) (0)
- Multiscale modelling of gas exchange in fruit tissues (2009) (0)
- Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling (2003) (0)
- X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING (2015) (0)
- Fracture Behavior of Silicon cut with High Brightness Nd:YAG-Lasers (1994) (0)
- Design of a flow-controlled asymmetric droplet splitter using computational fluid dynamics (2013) (0)
- CFD simulation of airflow in a full scale flatbed dryer in the Mekond Delta, Vietnam (2004) (0)
- Transport Properties of Foods Estimated from Microstructure (2013) (0)
- Excellence in Dynamic Controlled Atmosphere Storage Based on the Respiratory Quotient: Leakage correction (2018) (0)
- Convective heat and mass exchange at surfaces of horticultural products: a (2012) (0)
- Multiscale modelling of biological systems and processes (2007) (0)
- X-ray CT-based CFD study to investigate the cooling process of packed pear fruit. (2019) (0)
- Air flow effects on heat and mass transfer during cooling of chicory roots (2002) (0)
- Modelling the cooling of beds of food products (2004) (0)
- FLOW AND SCALAR EXCHANGE FOR HORTICULTURAL PRODUCTS USING CFD: PERFORMANCE OF TURBULENCE AND BOUNDARY-LAYER MODELLING APPROACHES (2013) (0)
- Three-dimensional quantitative analysis of apple tissue pore space by X-ray microtomography (2006) (0)
- PICKNPACK: D4.3 – Sensing modules ready for integration in the QAS module : Demonstration of the operation of the different sensors (2014) (0)
- Assessment of fast chilling methods for beef carcass cooling: CFD approach (2013) (0)
- Spray drift modelling (2011) (0)
- Microstructural changes during chilling injury of mangoes (Mangifera indica L. cv. Carabao) (2014) (0)
- Gas exchange properties of foods (2006) (0)
- Dust drift during sowing of sugar beet: Part 1 – Dust properties and sowing equipment (2020) (0)
- CFD as a basis for computer aided design of food heating and cooling processes (2000) (0)
- Analysis of the air ̄ ow in a cold store by means of computational ̄ uid dynamics (2000) (0)
- light switched on for tomato (2014) (0)
- CFD modeling of packaging of mango fruit during forced evaporative cooling (2019) (0)
- Multiscale Modelling of Gas Transport in Fruit in Relation to CA Storage Disorders (2010) (0)
- X-ray microtomography of mango tissue breakdown development due to chilling injury (2016) (0)
- Physiological regulation of bud burst in grapevine (2018) (0)
- Modelling of Lab-on-a-chip devices for food quality analysis (2010) (0)
- A 3D Fruit Tissue Growth Algorithm Based on Cell Biomechanics (2017) (0)
- Airflow resistance characteristics of sliced sweet potato for CFD modelling of a novel solar-driven food dryer in Ethiopia (2019) (0)
- Interception of spray drift by border structures. Part 1: wind tunnel experiments. (2008) (0)
- Prediction of water diffusion and viscoelastic properties of apple tissue using a multiscale model (2014) (0)
- Modelling of enzyme based microfluidic biochip using reduced order models. (2007) (0)
- Modelling fruit microstructure. (2006) (0)
- Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor. (2004) (0)
- Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature (2019) (0)
- Beam delivery for Nd:YAG lasers (1995) (0)
- A reduced order model for fast prediction of field drift based on validated CFD simulations (2008) (0)
- Design of a two-dimensional CFD model of the dry air flow in a forced convection oven (1995) (0)
- Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. (2020) (0)
- Using CFD to study the uniformity of the heat transfer to food products in ovens (1996) (0)
- A variable-porosity porous medium model of transient combined convection air cooling of apples in bins (2001) (0)
- CFD BASED ANALYSIS OF THE 3D SPATIAL AND TEMPORAL DISTRIBUTION OF 1-METHYLCYCLOPROPENE IN APPLE FRUIT STORAGE (2013) (0)
- Cfd modelling of airflows and heat transfer to foods in ovens (2001) (0)
- Constitutive material properties of bread, an experimental and finite element evaluation (2014) (0)
- InsideFood: X-ray CT and MRI study of watercore in apple (2012) (0)
- X-ray computed (micro) tomography for detecting internal defects in fruit (2010) (0)
- Micro-CT imaging of apple tissue microstructure during shelf life (2016) (0)
- Modelling the dispersion of pesticide droplets from air-assisted orchard sprayers (2005) (0)
- Multiscale modelling of transport phenomena in fruits (2006) (0)
- Vitamin C content during postharvest storage of ‘Conference’ pears (2002) (0)
- Quality changes kinetics of apple tissue during frozen storage in fluctuating temperature conditions (2017) (0)
- Causes and consequences of endogenous hypoxia on growth and metabolism of developing maize kernels. (2023) (0)
- Pesticide-laden dust emission from treated seeds during seed drilling using a combined experimental and modelling approach (2014) (0)
- Sorption isotherms of 'Pyrus communis cv. conference' pear tissue and cuticle in the high relative humidity range (2003) (0)
- Controlled atmosphere storage may lead to local ATP deficiency in 1 apple 2 (2014) (0)
- Spatial differences in susceptibility of Malus x domestica 'Jonagored' for Botrytis cinerea (2016) (0)
- The total and local surface heat transfer to food products for different air velocity conditions (1997) (0)
- Modelling air-assisted orchard spraying: a new CFD approach (2010) (0)
- The hydraulic architecture of leaves from neutron tomography (2013) (0)
- Insights into the storability of fruits by a better understanding of their microstructure. A multi-scale approach. (2009) (0)
- Transpiration from stomata via the leaf boundary layer: a microscale modelling approach (2013) (0)
- Corrigendum to: Drying banana seeds for ex situ conservation (2022) (0)
- Model-based design and optimization of a multiplexed microfluidic biochip for multi-analyte detection (2008) (0)
- Biosensors: A Theoretical Approach to Understanding Practical Systems (2008) (0)
- cooling during marine transport (2015) (0)
- Finite element modelling of water diffusion through the wax layer of 'Jonagold' apples (2001) (0)
- Modeling and validation of a microfluidic device for glucose quantification (2007) (0)
- Performance Assessment of orchard sprayers, Part 3: Computational Fluid Dynamics modelling (2011) (0)
- Storage of strawberry plants. (2009) (0)
- Recent advances in CFD modelling of bioprocess engineering problems (2003) (0)
- X-ray computed tomography of internal disorders of apples in relation to fruit microstructure (2010) (0)
- Microscale modelling of water transport coupled with mechanistic model (2013) (0)
- More efficient use of postharvest treatments of fruit in the cooling cell due to CFD (computational fluid dynamics). (2009) (0)
- PICKNPACK: Report on the performance of the QAS module : Detecting quality deficient products and shape and position assessment on irregular products (2016) (0)
- Understanding drift from field spraying: CFD model development. (2005) (0)
- Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography (2008) (0)
- Numerical solution of Lyapunov differential equations which appear in stochastic finite element conductive heat transfer problems (1998) (0)
- Virtual tissue generation of fruit tissue using Voronoi tessellations. (2005) (0)
- Modeling spray drift from air assisted orchard sprayers using CFD (2013) (0)
- Multiscale modelling of gas exchange in relation to storage condition and physiological disorders of pear (2008) (0)
- Evaluation of a fungicide fogging system for postharvest treatment of fruits (2012) (0)
- CFD design of postharvest treatments of pome fruit by thermonebulisation of fungicide (2008) (0)
- Modeling and validation of a microfluidic device for enzymatic taste analysis (2007) (0)
- Hyperspectral scatter imaging for apple quality evaluation during shelf-life storage (2012) (0)
- Non-destructive internal quality inspection of fruit using X-ray imaging and artificial intelligence (2019) (0)
- An effective stem water potential estimation method in tomato plant growth model for more precise digital fruit simulation incorporating microclimate and realistic plant management (2022) (0)
- CFD Modelling of a Fungicide Thermonebulisation System for Fruit Storage Rooms (2010) (0)
- Pesticide spray modeling : including the effects of spray-crop interactions(Advances in Simulation of Pesticide Fate and Transport, including Application Spray Drift Modeling, GIS and Remote Sensing,2) Environmental Fate and Safety Assessment) : (2011) (0)
- High resolution 3-D imaging of void networks in plant tissues (2008) (0)
- Freezing of strawberries by means of hydrofluidisation (2001) (0)
- Using CFD to evaluate the uniformity and reliability of the heat transfer to food products in ovens (1995) (0)
- A continuum model for transport of metabolic gasses in pear fruit (2007) (0)
- FIPSEE: A food industry problem solving web based environment (2004) (0)
- Dynamic simulation of controlled atmosphere (CA) cool storage systems for pip fruits (2003) (0)
- An experimental methodology to assess the impact of desaturation on gas diffusion in clay based materials (2023) (0)
- A novel plant cell division algorithm based on ellipse/ellipsoid fitting (2013) (0)
- Interpretation of MRI profile in pears by means of effective diffusion property (2004) (0)
- Simulating drift by CFD: sensitivity analysis of machine and environmental parameters. (2005) (0)
- X-ray micro-CT based computation of effective diffusivity of metabolic gases in tomato fruit (2023) (0)
- Analysis of the air flow in chicory root cold stores by means of computational fluid dynamics. Discussion (2000) (0)
- Simulation model for compression of bread crumb structures: A geometry sensitivity study based on micro-ct (2015) (0)
- Effect of package designs on precooling efficiency and quality of ‘Valencia’ orange fruit (2012) (0)
- Deliverable report D4.11 X-ray imaging module ready (2016) (0)
- CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef Carcasses (2018) (0)
- Measuring the multiscale and multi-mass heterogeneity of complex spatial patterns in synthetic and real datasets (2019) (0)
- Importance of microstructure for gas transport in modified atmosphere packaged products: comparison of cake with bread and puff pastry (2012) (0)
- CFD modeelling to study the distribution of fungicide particles from thermonebulisation fogging systems (2011) (0)
- iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway (2020) (0)
- 3D-printed autonomous microfluidics: Bioassay development towards the point of care (2018) (0)
- Relating cake microstructure with instrumental and sensory texture assessment (2016) (0)
- Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling (2022) (0)
- Effects of Air Flow on Heat and Mass Transfer Inside a Microwave Oven (2001) (0)
- Tomato chilling to reduce postharvest losses in Ethiopia (2019) (0)
- Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques (2017) (0)
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