Peter E. Verboven

Peter E. Verboven's AcademicInfluence.com Rankings

Peter E. Verboven

Biology

#12984

World Rank

#16498

Historical Rank

Pathology

#188

World Rank

#318

Historical Rank

biology Degrees

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Biology

Peter E. Verboven's Degrees

PhD Plant Pathology University of California, Davis
Masters Plant Pathology University of California, Davis
Bachelors Plant Sciences University of California, Davis

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Peter E. Verboven's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Browning disorders in pear fruit (2007) (255)
Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography1[C][W][OA] (2008) (202)
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography (2007) (201)
A Three-Dimensional Multiscale Model for Gas Exchange in Fruit1[C][W][OA] (2011) (162)
Nondestructive measurement of fruit and vegetable quality. (2014) (157)
Analysis of the air flow in a cold store by means of computational fluid dynamics (2000) (147)
Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT (2013) (146)
Multiscale modeling in food engineering (2013) (134)
Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model (2009) (134)
Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances (2006) (127)
Pesticide-laden dust emission and drift from treated seeds during seed drilling: a review. (2013) (123)
CFD model of the airflow, heat and mass transfer in cool stores (2005) (115)
Droplet Size and Velocity Characteristics of Agricultural Sprays (2009) (113)
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain (2015) (112)
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants (2017) (110)
The use of CFD to characterize and design post-harvest storage facilities: Past, present and future (2013) (107)
Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes (2008) (101)
Forced-convective cooling of citrus fruit: package design (2013) (98)
Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars (2014) (95)
A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA) (2016) (94)
Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design (2014) (93)
Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: Part 1. Model development and determination of diffusion coefficients (2003) (93)
Genotype effects on internal gas gradients in apple fruit. (2010) (92)
Predicting drift from field spraying by means of a 3D computational fluid dynamics model (2007) (88)
Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven (2000) (86)
Influence of nozzle type and size on drift potential by means of different wind tunnel evaluation methods (2009) (85)
CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture (2009) (84)
Microfluidic analytical systems for food analysis (2011) (83)
Modelling fruit (micro)structures, why and how? (2008) (82)
Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven (2000) (82)
Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry (2007) (82)
Multifractal properties of pore-size distribution in apple tissue using X-ray imaging (2010) (80)
Computation of airflow effects on heat and mass transfer in a microwave oven (2003) (79)
Three-dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis. (2016) (79)
Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: part 2. Model simulations and practical applications (2003) (78)
A Continuum Model for Metabolic Gas Exchange in Pear Fruit (2008) (77)
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains (2015) (77)
Synchrotron X-ray computed laminography of the three-dimensional anatomy of tomato leaves. (2015) (74)
Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers (2016) (74)
Controlled atmosphere storage may lead to local ATP deficiency in apple (2013) (73)
A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials. (2006) (72)
Optical coherence tomography visualizes microstructure of apple peel (2013) (70)
A new integrated CFD modelling approach towards air-assisted orchard spraying. Part I. Model development and effect of wind speed and direction on sprayer airflow (2010) (70)
Application of MRI for tissue characterisation of ‘Braeburn’ apple (2013) (69)
Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration (2014) (66)
3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink (2017) (65)
Original paper: Modelling airflow within model plant canopies using an integrated approach (2009) (65)
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains (2019) (65)
A validated 2-D diffusion–advection model for prediction of drift from ground boom sprayers (2009) (65)
Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration (2015) (64)
CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013) (64)
X-ray CT for quantitative food microstructure engineering: The apple case (2014) (63)
A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS (2003) (63)
Drift from Field Crop Sprayers Using an Integrated Approach: Results of a Five-Year Study (2011) (62)
CFD prototyping of an air-assisted orchard sprayer aimed at drift reduction (2007) (62)
Microscale mechanisms of gas exchange in fruit tissue. (2009) (61)
Exploration of Atmospheric Pressure Plasma Nanofilm Technology for Straightforward Bio-Active Coating Deposition: Enzymes, Plasmas and Polymers, an Elegant Synergy (2011) (61)
Comparison between indirect and direct spray drift assessment methods (2010) (61)
Spray deposition profiles in pome fruit trees: Effects of sprayer design, training system and tree canopy characteristics (2015) (61)
Airflow through Beds of Apples and Chicory Roots (2004) (60)
Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (2006) (60)
A finite element model for mechanical deformation of single tomato suspension cells (2011) (59)
A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images (2009) (59)
Digital twins of food process operations: the next step for food process models? (2020) (58)
Evaluation of a chicory root cold store humidification system using computational fluid dynamics (2009) (58)
A model for gas transport in pear fruit at multiple scales. (2010) (57)
Assessment of orchard sprayers using laboratory experiments and computational fluid dynamics modelling (2013) (57)
Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model (2006) (57)
Root aeration via aerenchymatous phellem: three-dimensional micro-imaging and radial O2 profiles in Melilotus siculus. (2012) (57)
Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach (2010) (57)
Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple (2003) (56)
Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport (2015) (56)
Gas diffusion properties at different positions in the pear (2006) (55)
Microstructure-texture relationships of aerated sugar gels: novel measurement techniques for analysis and control (2013) (55)
Review: Convective heat and mass exchange predictions at leaf surfaces: Applications, methods and perspectives (2013) (54)
The local surface heat transfer coefficient in thermal food process calculations: A CFD approach (1997) (54)
Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant (2018) (53)
Microscale modelling of fruit tissue using Voronoi tessellations (2006) (53)
Cyclist drag in team pursuit: influence of cyclist sequence, stature, and arm spacing. (2014) (53)
Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce (2016) (53)
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography (2014) (53)
Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach (2012) (52)
Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue (2012) (52)
Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage. (2003) (52)
Postharvest precooling of fruit and vegetables: A review (2020) (50)
Modelling and validation of the air flow generated by a cross flow air sprayer as affected by travel speed and fan speed (2005) (49)
Assessment of bruise volumes in apples using X-ray computed tomography (2017) (47)
A new integrated CFD modelling approach towards air-assisted orchard spraying-Part II: Validation for different sprayer types (2010) (46)
Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals. (2007) (45)
Convective drying of fruit: Role and impact of moisture transport properties in modelling (2017) (45)
Experimental study of factors influencing the risk of drift from field sprayers, Part 1: Meteorological conditions (2006) (45)
Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? (2020) (45)
Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function. (2013) (45)
Void space inside the developing seed of Brassica napus and the modelling of its function (2013) (44)
Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics (2015) (44)
Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes (1998) (44)
Thermographic surface quality evaluation of apple (2006) (43)
Model-based design and validation of food texture of 3D printed pectin-based food simulants (2018) (43)
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography (2014) (42)
Virtual Fruit Tissue Generation Based on Cell Growth Modelling (2012) (41)
Localization of (photo)respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model (2017) (41)
A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT (2017) (38)
Microscale modeling of water transport in fruit tissue (2013) (38)
CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container (2012) (37)
Chapter 15 – Non-destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage (2009) (36)
Acoustic, mechanical and microstructural properties of extruded crisp bread (2013) (36)
A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs (2016) (36)
Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model (2014) (35)
Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns (2016) (35)
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (2014) (35)
Advances in mathematical modelling of postharvest refrigeration processes (2010) (35)
The mechanism of improved aeration due to gas films on leaves of submerged rice. (2014) (35)
Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography (2014) (34)
3D Virtual Pome Fruit Tissue Generation Based on Cell Growth Modeling (2013) (34)
Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit - A case study for citrus fruit packed in a single carton (2018) (34)
Experimental study of factors influencing the risk of drift from field sprayers, Part 2: Spray application technique (2006) (34)
Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity (2007) (33)
Non-destructive porosity mapping of fruit and vegetables using X-ray CT (2018) (33)
The impact and retention of spray droplets on a horizontal hydrophobic surface (2014) (33)
Computation of mass transport properties of apple and rice from X-ray microtomography images (2014) (33)
Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit (2015) (32)
Spray deposition assessment using different application techniques in artificial orchard trees (2014) (32)
A Microscale Model for Combined CO2 Diffusion and Photosynthesis in Leaves (2012) (32)
Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling (2013) (31)
Modelling of transient moisture concentration of semolina pasta during air drying (2007) (31)
Stomatal transpiration and droplet evaporation on leaf surfaces by a microscale modelling approach (2013) (31)
Probing inside fruit slices during convective drying by quantitative neutron imaging (2016) (30)
Development and validation of a 3D CFD model of drift and its application to air-assisted orchard sprayers. (2017) (30)
Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design (2017) (30)
Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy (2001) (30)
FINITE ELEMENT COMPUTATION OF UNSTEADY PHASE CHANGE HEAT TRANSFER DURING FREEZING OR THAWING OF FOOD USING A COMBINED ENTHALPY AND KIRCHHOFF TRANSFORM METHOD (2001) (30)
Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit (2013) (30)
Water transport properties of artificial cell walls (2012) (30)
A 3D contour based geometrical model generator for complex-shaped horticultural products (2015) (30)
Quantitative 3D shape description of dust particles from treated seeds by means of X-ray micro-CT. (2015) (29)
Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms (2010) (29)
Modelling Cooling of Packaged Fruit Using 3D Shape Models (2018) (29)
Non-destructive Evaluation (2009) (28)
A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit (2013) (28)
Drying model for cylindrical pasta shapes using desorption isotherms (2008) (28)
STOCHASTIC PERTURBATION ANALYSIS OF THERMAL FOOD PROCESSES WITH RANDOM FIELD PARAMETERS (2000) (28)
Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters (2004) (27)
Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (2014) (27)
A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries (2004) (27)
Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods (2003) (27)
Modelling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves. (2015) (26)
Development of a visco-elastoplastic contact force model and its parameter determination for apples (2016) (26)
Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques (2017) (26)
Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet (2019) (26)
Microstructure analysis and detection of mealiness in ‘Forelle’ pear (Pyrus communis L.) by means of X-ray computed tomography (2016) (26)
In-line NDT with X-Ray CT combining sample rotation and translation (2016) (26)
X-ray computed tomography for 3D plant imaging. (2021) (25)
Propagation of stochastic temperature fluctuations in refrigerated fruits (1999) (25)
Design and optimization of a double-enzyme glucose assay in microfluidic lab-on-a-chip. (2009) (25)
Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning (2020) (25)
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application (2014) (25)
Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages and Disadvantages. (2018) (25)
Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography (2015) (24)
Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems. (2003) (24)
Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue (2013) (24)
Down-regulation of respiration in pear fruit depends on temperature (2018) (23)
Modelling the Effect of Tree Foliage on Sprayer Airflow in Orchards (2011) (23)
Quantitative neutron imaging of water distribution, venation network and sap flow in leaves (2014) (23)
Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors (2005) (23)
Analysis of fluid flow and reaction kinetics in a flow injection analysis biosensor (2006) (23)
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT (2019) (23)
Multisensor X-ray inspection of internal defects in horticultural products (2017) (22)
Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations (2014) (22)
Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging (2014) (22)
CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit (2012) (22)
Spray drift as affected by meteorological conditions. (2005) (22)
Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury (2017) (21)
Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit (2016) (21)
Modelling fruit microstructure using novel ellipse tessellation algorithm (2006) (21)
3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT (2020) (21)
Deposition of spray drift behind border structures (2009) (21)
Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range (2004) (21)
Stochastic finite element analysis of coupled heat and mass transfer problems with random field parameters (2000) (20)
A two-dimensional microscale model of gas exchange during photosynthesis in maize (Zea mays L.) leaves. (2016) (19)
Cross-scale modelling of transpiration from stomata via the leaf boundary layer. (2014) (19)
3D Printing of Monolithic Capillarity‐Driven Microfluidic Devices for Diagnostics (2021) (18)
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products (2013) (18)
A variance propagation algorithm for stochastic heat and mass transfer problems in food processes (2001) (18)
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling (2018) (18)
Non-Destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage (2014) (18)
Thermal process calculations (2003) (17)
Distortion correction formulas for pre-objective dual galvanometer laser scanning. (1988) (17)
Microstructure affects light scattering in apples (2020) (17)
A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples (2018) (17)
CFD modeling of industrial cooling of large beef carcasses. (2016) (17)
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain (2017) (16)
A 3-D multiscale model for gas exchange in fruit (2011) (15)
The predictive power of batter rheological properties on cake quality - the effect of pregelatinized flour, leavening acid type and mixing time (2017) (15)
Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces. (2016) (15)
4 – The modelling of heat and mass transfer (2001) (15)
Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maize (2017) (15)
Drift from Field Crop Sprayers using an Integrated Approach: Results of a 5 Year Study (2010) (14)
Modeling and optimization of a multi-enzyme electrokinetically driven multiplexed microchip for simultaneous detection of sugars (2009) (14)
Characterisation of different pneumatic sowing machines. (2014) (14)
Non-destructive internal disorder detection of Conference pears by semantic segmentation of X-ray CT scans using deep learning (2021) (14)
Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study (2013) (14)
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves (2016) (14)
3-D gas exchange pathways in pome fruit (2008) (14)
The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size (2019) (14)
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image (2019) (14)
Assessment of the abrasion potential of pesticide-treated seeds using the Heubach test (2016) (14)
A plant cell division algorithm based on cell biomechanics and ellipse-fitting. (2014) (14)
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps (2020) (13)
Inline discrete tomography system: Application to agricultural product inspection (2017) (13)
Numerical Analysis of the Effects of Wind and Sprayer Type on Spray Distribution in Different Orchard Training Systems (2015) (13)
Physical and chemical characteristics of abraded seed coating particles (2014) (13)
Four hundred years of cork imaging: New advances in the characterization of the cork structure (2019) (13)
Modeling 3D Fruit Tissue Microstructure Using a Novel Ellipsoid Tessellation Algorithm (2008) (13)
Design of a flow-controlled asymmetric droplet splitter using computational fluid dynamics (2013) (13)
Applications of CT for Non-destructive Testing and Materials Characterization (2018) (13)
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork (2019) (13)
Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment (2009) (13)
Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering (2020) (12)
Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation (2019) (12)
Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance. (2016) (12)
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography (2019) (12)
Aberration coefficients of curved holographic optical elements. (1986) (12)
Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm (2006) (12)
CFD modelling of air flow patterns from an air-assisted orchard sprayer (2004) (12)
Pore network model for permeability characterization of three-dimensionally-printed porous materials for passive microfluidics. (2019) (12)
Design optimization of an enzymatic assay in an electrokinetically-driven microfluidic device (2008) (12)
Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue (2004) (12)
Assessment of orchard sprayers using laboratory trials. (2011) (12)
Characteristics of dust particles abraded from pesticide treated seeds: 1. Size distribution using different measuring techniques. (2017) (12)
Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples (2008) (11)
MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH (2006) (11)
Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions (2019) (11)
Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT (2021) (10)
A pdpa laser-based measuring set-up for the characterisation of spray nozzles. (2005) (10)
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes (2017) (10)
Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection (2018) (10)
Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model (2012) (10)
Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling (2014) (10)
Wind tunnel and CFD study of dust dispersion from pesticide-treated maize seed (2016) (10)
To disinfect or not to disinfect in postharvest research on the fungal decay of apple? (2018) (9)
Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage (2004) (9)
Virtual Microstructural Leaf Tissue Generation Based on Cell Growth Modeling (2016) (9)
Characteristics of dust particles abraded from pesticide treated seeds: 2. Density, porosity and chemical content. (2017) (9)
Modelling airflow through 3d canopy structure of orchards (2006) (9)
Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage (2018) (9)
Characterization and model-based design validation of 3D printed cookies (2017) (9)
An estimation procedure of effective diffusivity in pear tissue by means of a numerical water diffusion model (2003) (9)
Fast inline inspection by Neural Network Based Filtered Backprojection: Application to apple inspection (2016) (9)
Possibilities of X-ray nano-CT for internal quality assessment of food products (2011) (8)
Comparing different techniques to assess the risk of dust drift from pesticide-coated seeds. (2017) (8)
3D measurement and representation of pear canopy for modelling air-assisted orchard spraying. (2007) (8)
Multilacunarity as a spatial multiscale multi-mass morphometric of change in the meso-architecture of plant parenchyma tissue. (2018) (8)
Finite element analysis of coupled heat and mass transfer problems with random field material properties (1996) (8)
Building 3D Statistical Shape Models of Horticultural Products (2017) (8)
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks (2022) (7)
Wind tunnel tests with different tracer and collection techniques for the measurement of spray drift (2005) (7)
Eulerian-Lagrangian CFD modelling of pesticide dust emissions from maize planters (2018) (7)
Isolation of single cells and pores for the characterisation of 3D fruit tissue microstructure based on X-ray micro-CT image analysis (2013) (7)
Numerical solution of phase change heat transfer problems with moving boundaries using an improved finite element enthalpy method (1997) (7)
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field. (2016) (7)
1 – Measurement and visualization of food microstructure: Fundamentals and recent advances (2018) (7)
Effect of process, box and product properties on heat and mass transfer during cooling of horticultural products in pallet boxes (2001) (7)
Characterization of agricultural sprays using laser techniques (2006) (6)
Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy (2012) (6)
An essential part of the Frisbee software tool: identification and validation of models quantifying the impact of the cold chain on RTE pork products (2013) (6)
Sprayer-canopy characterization using field experiments and CFD modelling (2013) (6)
Laser-based Characterisation of Agricultural Sprays (2005) (6)
Synchrotron X-ray computed laminography of the 3-D anatomy of tomato leaves (2015) (6)
MODELLING TURBULENT AIR FLOW IN COOL ROOMS FOR HORTICULTURAL PRODUCTS (2003) (6)
Modelling of heat and mass transfer processes (2001) (6)
6 – Modelling and simulation of thermal processes (2001) (6)
Computational fluid dynamics model for optimal flow injection analysis biosensor design (2005) (6)
Development of an optical coherence tomography image analysis method to characterise cellular structure of kiwifruit (2016) (6)
Transport properties of fermentation metabolites inside ‘Conference’ pear fruit (2016) (6)
Dust emission from pesticide treated seeds during seed drilling (2015) (5)
Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques (2015) (5)
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments (2017) (5)
Structure design of 3D printed cookies in relation to texture (2015) (5)
Inline nondestructive internal disorder detection in pear fruit using explainable deep anomaly detection on X-ray images (2022) (5)
Performance assessment of orchard sprayers, Part 1: Machine Characterization (2011) (5)
A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems : validation using industrial CA cool storage (2005) (5)
Pulsed kilowatt Nd:YAG laser with fiber optic beam delivery (1994) (5)
Assessment of orchard sprayers using computational fluid dynamics (2011) (5)
Characterizing apple microstructure via directional statistical correlation functions (2017) (5)
CFD Based Analysis of the Effect of Wind in Orchard Spraying (2015) (5)
Assessment of orchard sprayers using field trials. (2011) (5)
Virtual filling and airflow simulation of boxes with horticultural products (2005) (5)
Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit (2020) (5)
Using computational fluid dynamics to optimise thermal processes (2004) (5)
Neural netwok based X-ray tomography for fast inspection of apples on a conveyor belt system (2015) (4)
Possibilities and limitations of computational fluid dynamics for thermal food process optimization (1999) (4)
Wind tunnel evaluation of several tracer and collection techniques for the measurement of spray drift. (2004) (4)
Computer-aided food engineering (2022) (4)
Combined discrete elements and CFD modelling of air flow through randomly filled boxes with spherical food products (2004) (4)
Performance of different turbulence models for the calculation of the surface heat transfer coefficient (1997) (4)
3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography (2006) (4)
Modelling dust distribution from static pneumatic sowing machines (2014) (4)
3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao). (2020) (4)
Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling (2020) (4)
Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions (2020) (4)
Stochastic finite element analysis of thermal food processes (2001) (4)
Modelling and simulation of thermal processes (4)
In silico study of the role of cell growth factors in photosynthesis using a virtual leaf tissue generator coupled to a microscale photosynthesis gas exchange model (2019) (4)
Building a Statistical Shape Model of the Apple from Corresponded Surfaces (2015) (4)
Influence of shape on the fast freezing of small fruits by means of hydrofluidisation (2002) (4)
X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning (2021) (4)
CFD modelling of kiwifruit vines and leaves: a method of handling multiple thin surfaces (2011) (4)
Multiscale modelling of postharvest storage of fruit and vegetables in a plant factory context (2011) (4)
Food Quality Control by Combining Light Propagation Models with Multiple vis/NIR Reflectance Measurements (2011) (4)
Equipment considerations for sous vide food heating and cooling (1999) (4)
3D Orchard Canopy Architectural Modelling for Use in Airflow and Drift Predictions (2006) (4)
CFD Modeling of Air Cooling of Multiple Beef Carcasses Using 3D Geometrical Models (2013) (4)
Multiscale Modeling of Food Processes (2015) (4)
Technical performance of fogging applications of biological control organisms in fruit cold storage rooms (2015) (3)
CFD simulation of cool stores for agricultural and horticultural products (2001) (3)
Studying the impact characteristics of spray droplets on plant surfaces using a multiphase CFD model (2016) (3)
Hypoxic Storage of Fruit (2014) (3)
Exploiting phase change materials in tunable passive heating system for low-resource point-of-care diagnostics (2020) (3)
Quality manipulation and monitoring in processes: product-climate interaction, quality control (2003) (3)
Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread (2017) (3)
Computer aided food safety design (1996) (3)
Nondestructive high-throughput sugar beet fruit analysis using X-ray CT and deep learning (2022) (3)
Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling (2017) (3)
A 3-D microscale model for Co2 GasTransport in tomato leaves during photosynthesis (2012) (3)
A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution (2005) (3)
Modelling of cooling and freezing operations (2001) (3)
Challenges for CFD modeling of drift from air assisted orchard sprayers (2015) (3)
Gas Exchange Modeling (2009) (3)
The relative importance of environmental and field sprayer parameters for reducing drift: a CFD sensitivity study (2006) (2)
Exploring anatomical controls of C 4 leaf photosynthesis using a 3D reaction-diffusion model (2017) (2)
CFD modelling to simulate dust emissions from pneumatic seed drills (2016) (2)
CFD design and optimization of biosensors for the food industry (2007) (2)
Numerical computation of air, moisture and heat transfer in chicory root cool stores (2001) (2)
Sequential enzymatic quantification of two sugars in a single microchannel (2012) (2)
Relationship between Texture Analysis and Texture Attributes during Postharvest Softening of ‘Jonagold’ and ‘Kanzi’ Apples (2015) (2)
Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening. (2021) (2)
Multiscale Modeling of Transport Phenomena in Plant‐Based Foods (2011) (2)
Quality kinetics and modelling (2005) (2)
Nondestructive quality evaluation and monitoring of Braeburn apples by Spatially Resolved Spectroscopy (2013) (2)
Hyperspectral scatter imaging for contactless food quality evaluation (2011) (2)
Nonlinear viscoelastic properties of apple tissue from experimental measurement and constitutive modeling (2012) (2)
Using integrated 3D canopy architecture and porous media models for prediction of orchard pesticide applications. (2008) (2)
Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties (2019) (2)
Breakthrough Technologies Three-Dimensional Gas Exchange Pathways in Pome Fruit (2008) (2)
An Integrated Approach to Investigate the Orchard Spraying Process: Towards a CFD Model Incorporating Tree Architecture (2010) (2)
Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination (2005) (2)
Training system dependent optimization of air assistance and nozzle type for orchard spraying by CFD modeling. (2014) (2)
Root crop quality and losses (1999) (2)
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model (2019) (2)
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach (2022) (2)
Fermat ray tracing through a HOE. (1985) (2)
Online tomato inspection using x-ray radiographies and 3-dimensional shape models (2015) (2)
Understanding microstructural deformation of apple tissue from 4D micro-CT imaging (2018) (2)
3-D virtual fruit microstructure modelling. (2010) (2)
RQ-Based Dynamic Controlled Atmosphere Storage of Apple Fruit (2018) (2)
Size does matter – susceptibility of apple for grey mould is affected by cell size (2019) (2)
Effect of pallet box stacking on cooling of horticultural products in cool stores (2001) (2)
Fast Neural Network Based X-ray Tomography of Fruit on a Conveyor Belt (2015) (2)
Characterizing the tissue of apple air-dried rings as affected by fruit maturity assessed by TRS and osmosis treatment using X-ray CT measurement, and relationship with ring crispness (2013) (2)
Non-destructive characterization of food microstructure and composition by Spatially Resolved Spectroscopy (2011) (2)
DEM-CFD of cooling of packed fruit using 3D shape models (2016) (2)
Microstructural heterogeneity of bread (2013) (2)
Numerical and experimental study of airflow resistance across an array of sliced food items during drying (2)
Texture-microstructure relationship of leafy vegetables during postharvest storage (2019) (2)
Optimisation of onion bulb curing using a heat and mass transfer model (2022) (2)
A geometrical model generator for quasi-axisymmetric fruit based on X-ray tomography (2013) (1)
Pore cell network modelling of gas exchange in fruit (2012) (1)
Innovative Fabrication of Hollow Microneedle Arrays Enabling Blood Sampling with a Self-Powered Microfluidic Patch (2023) (1)
A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit (2021) (1)
A CFD model of the spacial and temporal gas distribution in a storage container for apple fruit (2015) (1)
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear (2022) (1)
Multiscale modelling of capillary imbibition in 3D-printed porous microfluidic channels (2022) (1)
A computational fluid dynamics model of the spatial and temporal gas distribution in a storage container for apple fruit (2017) (1)
Quantitative neutron imaging of water distribution, venation network and sap flow in leaves (2014) (1)
CFD modelling of turbulent airflow through plant systems using 3D canopy architecture (2009) (1)
Computational Fluid Dynamics Modelling of Orchard Sprayer Performance: Machine Type and Operational Parameters Characterization (2013) (1)
Simulation of coupled heat and mass transfer during drying of agricultural products with random initial and boundary conditions (1996) (1)
4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. (2020) (1)
Simulation of Airflow in a Flatbed Dryer by Computational Fluid Dynamics: Application for the Drying of Rice in Mekong Delta, Vietnam (2003) (1)
Managing quality changes of green beans and carrots along storage with temperature fluctuations. (2018) (1)
CFD modelling to track the path of pesticide droplets from an air-assisted orchard sprayer (2005) (1)
Performance Assessment of orchard sprayers, Part 2: Field trials (2011) (1)
CFD: a fresh breeze in engineering and design of food cooling processes (2004) (1)
How respiratory gas diffusivity correlates with porosity of plant organ tissues (2019) (1)
Optimal Design of a Flashlamp Pumped free Running Nd:YAG Slab Laser for Harmonic Frequency Generation (1994) (1)
Imaging and characterisation of microstructural heterogeneity in bread (2013) (1)
HortShape: a tool for generating 3D geometrical models of horticultural products (2017) (1)
Design and analysis of flow injection biosensor by computational fluid dynamics (2003) (1)
Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT) (2014) (1)
Effect of spray application technique on spray deposition and coverage in artificial orchard trees (2013) (1)
Modelling the effect of wind speed and direction on airflow from an air-assisted orchard sprayer through 3d orchard canopy architecture (2008) (1)
CFD Simulations of Chicory Root Palloxes for Cool Storage (2000) (1)
InsideFood: X-ray CT for quantitative food microstructure engineering (2013) (1)
The potential of spatially resolved spectroscopy for non-destructive inspection, monitoring of food quality and process control (2012) (1)
Thermal energy storage : a key technology for the food cold chain (2011) (1)
Applicability of X-ray microtomography for characterizing the microstructure of frozen apple during storage (2016) (1)
A quality, energy and environmental assessment tool for the European cold chain (2013) (1)
Vaporization of biological control organisms in cold storage rooms to control postharvest diseases (2016) (1)
Drying banana seeds for ex situ conservation (2022) (1)
Cutting Edge Technologies in Postharvest Research: Journey to the Centre of the Fruit (2012) (1)
Modelling of the distribution and adsorption of 1-methylcyclopropene (1-MCP) in cool rooms for apple storage (2011) (1)
Modeling air flow around branches and leaves using fluid-structure interaction simulations (2014) (1)
Fast Inline Inspection of Apples by a Neural Network based Filtered Backprojection Method (2016) (1)
Respiratory gas diffusivity mapping of horticultural product using X-ray CT (2021) (1)
Propagation of autoregressive stochastic temperature fluctuations of arbitrary order during thermal food processes (1997) (1)
3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM (2008) (1)
Application of virtual fruit tissue geometries to postharvest studies (2013) (1)
Assessment of humidification using pressurized water atomizers for ULO storage of conference pears (2007) (1)
Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage (2022) (1)
Towards a framework for evaluation of energy consumption, sustainability and associated food quality in the European cold chain (2011) (1)
Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage (2022) (1)
An improved finite element enthalpy method for heat transfer problems with phase changes (1997) (1)
Variability of the local surface heat transfer coefficient and consequences for the heat processing of food products (1997) (1)
Multiscale Modelling of Gas Transport in Pome Fruit A paper from the State-of-the-Art in Application of Finite Element Numerical Solutions to Engineering Problems: A Session Honoring Pioneering Contributions of Professor Kamyar Haghighi of Purdue Universi (2009) (1)
Interception of spray drift by border structures. Part 2: field experiments. (2008) (1)
Computer aided analysis of gas exchange in pear fruit packages during long distance transport (2018) (1)
CFD modelling of humidification using pressurized water atomizers in cold storage systems. (2008) (1)
Numerical analysis of the air flow in a cool store by means of computational fluid dynamics (1998) (1)
Fast X-ray Computed Tomography via Image Completion (2016) (1)
EVALUATION OF ENERGY SAVING SCHEMES IN AN APPLE COOL STORE USING COMPUTATIONAL FLUID DYNAMICS (2015) (1)
Cake ingredients and processing influence batter rheology, cake volume and texture (2015) (1)
Modelling of heat transfer in individual and packed chicory crops (1998) (1)
Comparison of different X-ray computed tomography techniques for the quantitative characterisation of the 3D microstructure of pear fruit tissue (2007) (1)
Computation of airflow effects in microwave and combination heating (2006) (1)
An Efficient X-Ray Projection Simulator of 3D Fruit Shapes for Use in Non-Destructive Internal Quality Inspection (2019) (1)
Occurrence of spray drift for different crop types: cereal, cereal stubble and grassland. (2008) (1)
Multi-response surface optimization of headspace solid phase microextraction protocol for lychee aroma analysis (2015) (0)
Water permeability of apple protoplasts (2008) (0)
CFD Design and Optimization of Biosensors in the Food Industry (2018) (0)
Influence of different origins, CA storage conditions and storage times on internal browning in apple and pear cultivars (2023) (0)
Virtual fruit tissue generation using cell growth modeling (2011) (0)
Determination of Forced Convective Heat Transfer Coefficients on an Array of Disks (2021) (0)
Statistical analysis of virtual and microscopic images of apple tissue (2005) (0)
Comparison of explicit and implicit finite difference recurrence schemes for solving nonlinear heat transfer problems with phase changes using an improved finite element enthalpy method (1997) (0)
Relationships between microstructure and mechanical properties of cake solid foam (2015) (0)
A Novel Methodology To Model The Cooling Processes Of Packed Horticultural Produce Using 3D Shape Models (2017) (0)
Microstructure based hygromechanical modelling of deformation of fruit tissue (2017) (0)
Virtual cold chain to model the postharvest thermal history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton (2018) (0)
Powder‐Based 3D Printing of Autonomous Concentration Gradient Generators (2022) (0)
Modelling and simulation of cooling and freezing processes (2002) (0)
Influence of additives on the efficiency of biological control organisms against storage diseases (2016) (0)
CIBUS-Food: Computational-design and Innovative Building of Uniquely Structured Food (2014) (0)
Influence of additives on the efficiency of BCOs against pome fruit storage diseases (2015) (0)
Analysis of the airflow, heat and mass transfer in chicory root cold store by means of computational fluid dynamics (2003) (0)
Influence of ingredients on the rheology of cake batter and on the texture and microstructure of cake (2014) (0)
Development of a high-throughput microcalorimetric technique for fast ascorbic acid quantification (2006) (0)
Microscale modelling of gas diffusion in fruit tissue (2008) (0)
Multiscale modelling of gas and moisture transport during refrigerated storage of fruit (2006) (0)
Study of water distribution and shrinkage of apple tissue during dehydration with neutron tomography and finite element modeling (2013) (0)
High-resolution micro- and nano-CT of soft food materials: Insidefood (2011) (0)
Characterization of the 3-D cellular structure of mango (Mangifera indica L. cv. Carabao) during chilling injury development using X-ray computed microtomography (2013) (0)
PART OF A SPECIAL ISSUE ON FUNCTIONAL–STRUCTURAL PLANT MODELLING A plant cell division algorithm based on cell biomechanics and ellipse-ﬁtting (2014) (0)
Determination of cell wall elastic modulus using a micro-mechanical compression model of apple tissue (2017) (0)
Multiscale modelling of gas transport during controlled atmosphere storage of fruit (2006) (0)
Model-based design and validation of food texture of 3D printed pectin-based food (2018) (0)
Effect of pH, water activity and visco-elasticity on the growth kinetics of Salmonella typhimurium (2006) (0)
CA research - the interactive game of applied and fundamental science. (2010) (0)
A CFD study of adapting on-off cooling cycles in apple cold stores for energy saving (2016) (0)
Microfluidics modelling of a high-throughput microcalorimetric biosensor for ascorbic acid quantification (2006) (0)
Modelling of simultaneous moisture loss and shrinkage during dehydration of pear tissue. (2007) (0)
A leakage model of postharvest storage facilities (2016) (0)
Impact of potato starch structural transitions on microstructure development during deep-frying (2023) (0)
Dust drift during mechanical and pneumatic wheat sowing and insights into the physicochemical characteristics of the abraded dust. (2023) (0)
Multi-analyte enzyme based assay in microfluidic lab-on-a-chip system (2010) (0)
Direct CFD simulation of air and particle flow within vegetation using plant structure models (2010) (0)
CFD evaluation of the airflow from three types of sprayers in pear orchard trees using 3D canopy architecture (2009) (0)
Confocal imaging of the wax layer of apples as a basis for the modelling and prediction of water losses during storage (2002) (0)
Contrast enhanced imaging of food microstructure with X-Ray microCT (2015) (0)
Monte Carlo simulation of radiation heating of fruits: Model development (2004) (0)
Synthetic data for X-ray CT of healthy and disordered pear fruit using deep learning (2023) (0)
Modelling of forced convection heating of foods in a commercial oven using CFD (1996) (0)
Analysis of X-ray CT images of the microstructure of bakery products for optimizing MA packaging (2013) (0)
Optimization of a measurement set-up for estimation of O2 and CO2 diffusivities in pear fruit tissue using optical sensors (2005) (0)
CFD Modelling of the Effect of Pear Tree Canopy on Air-Assisted Orchard Spraying (2008) (0)
Combining 3D vision and X-ray radiography for internal quality inspection of foods (2016) (0)
Modelling the kinetics of the application process of 1-Methylcyclopropene (1-MCP) as a food preservation method for fruit (2009) (0)
List of contributors (2022) (0)
D4.7 Upgrade of X-ray imaging system to provide 3D features based on 2D scanners ready for integration. : Fresh and processed food production line (2015) (0)
Comparison of methods for online inspection of apple internal quality (2017) (0)
Recent progress in inspection and engineering of the (micro)structure of foods based on X-ray computed tomography (TomFood) (2016) (0)
Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration (2015) (0)
Combination of MRI experiments and finite element modelling for interpretation of water profiles in pears during postharvest conditions (2005) (0)
Quantitative Postharvest Loss Assessment of Tomato Along the Postharvest Supply Chain in Northwestern Ethiopia (2020) (0)
A tool for predicting the quality and safety of food products during refrigerated storage (2011) (0)
Geometric modelling of plant tissue based on X-ray computed tomography (2011) (0)
Modeling and optimization of a continuous-flow microfluidic biochip for food analysis (2008) (0)
Towards improved food diagnostics using micro- and nanofluidics (2010) (0)
Differentiation of microstructures of sugar foams by non- contact hyperspectral scatter imaging (2013) (0)
Effect of curing temperature and relative humidity on storability of onion (2019) (0)
In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory (2017) (0)
Variability of the air velocity in a forced convection oven: validation of the CFD model predictions (1997) (0)
Non-Destructive Internal Disorder Segmentation in Pear Fruit by X-Ray Radiography and Ai (2022) (0)
Computer modelling of heat and mass transfer in food manufacture (1997) (0)
Mass Transport Modelling During Semolina Pasta Drying (2006) (0)
Design of a microfluidic lab-on-a-chip for taste analysis (2006) (0)
CALCULATION OF EFFECTIVE PERMEABILITY OF A FRUIT CORTEX TISSUE FROM MICROSCOPIC SIMULATIONS (2010) (0)
CFD modelling to study the effect of nozzle characteristics on pesticide droplet distribution from an air-assisted orchard sprayer (2005) (0)
An improved finite element enthalpy method for phase change heat transfer problems with moving boundaries (1997) (0)
Constitutive material models for solid phase properties of bread and cake (2014) (0)
The role of chloroplast movement in C4 photosynthesis: A theoretical analysis using a 3-D reaction-diffusion model for maize. (2023) (0)
Evaluation of optimal storage conditions for apple fruit using a gas exchange model (2010) (0)
A complete CFD approach for prediction of pesticide deposition in orchards. (2010) (0)
Evaluation and optimization of spray application in apple and pear trees (2015) (0)
Dynamically controlled asymmetric droplet splitting in segmented flow (2012) (0)
Contrast enhanced X-Ray MicroCT scans of fruit (2016) (0)
Computer-based design of orchard sprayers (2005) (0)
Novel decontamination and packaging technologies (2014) (0)
Gas transfer modelling in foods with a heterogeneous porous microstructure (2019) (0)
Multi-objective optimization of storage temperature of apple to minimise energy use (2013) (0)
Thermonebulisation effectiveness for fungicide control in storage rooms (2009) (0)
Multi-response optimization of headspace solid phase microextraction (HS-SPME) protocol for Lychee aroma analysis based on RSM (2014) (0)
Understanding the microstructure of frozen apple during storage using X-ray micro CT system (2015) (0)
Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography. (2019) (0)
Significance of Mathematical Modeling and Simulation for Optimization (2009) (0)
Model based study of parameters that affect the impact behavior of droplets on leaves (2016) (0)
Shape characterization of dust from seed treatments by X-ray Microtomography (2014) (0)
Modeling the Development of Transport Structures in Apple (Malus × domestica Borkh.) Fruit using X-ray micro-Computed Tomography (μCT) (2015) (0)
Influence of fungicides on biological control organisms (2014) (0)
Dust drift during sowing of sugar beet: Part 2 – Predictive modelling of the fate of dust particles using CFD (2020) (0)
Application of a CFD model of a flow injection biosensor for design optimisation (2004) (0)
Characterization of the subsurface microstructure of apple fruit using contrast enhanced micro-CT (2018) (0)
Digital twins in quality engineering (2022) (0)
Multiscale modelling of gas and moisture transport. (2010) (0)
Multiscale analysis of gas transport properties in fruits by means of microscale material model (2006) (0)
Building a statistical shape model of the interior and exterior of the bell pepper (2016) (0)
Measurement and modelling of water desorption isotherms for pasta at different temperatures. (2005) (0)
A biophysical model of apple (Malus domestica Borkh.) fruit growth (2022) (0)
Sequential enzymatic quantification of two sugars in a single microchannel (2011) (0)
Stochastic finite element methods for thermal food processes: a tutorial (1998) (0)
Xylem and phloem transport in a 3-D model tree crown (2014) (0)
Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer problems (1998) (0)
A 3D hydromechanical model for cellular plant growth using the discrete elements method (DEM) (2022) (0)
8 From Production to the User (2006) (0)
Numerical investigation of the temperature distribution in the cavity of a forced convection food heating device (1998) (0)
Microfluidic Devices: 3D Printing of Monolithic Capillarity‐Driven Microfluidic Devices for Diagnostics (Adv. Mater. 25/2021) (2021) (0)
Multiscale modelling of gas exchange in fruit tissues (2009) (0)
Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling (2003) (0)
X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING (2015) (0)
Fracture Behavior of Silicon cut with High Brightness Nd:YAG-Lasers (1994) (0)
Design of a flow-controlled asymmetric droplet splitter using computational fluid dynamics (2013) (0)
CFD simulation of airflow in a full scale flatbed dryer in the Mekond Delta, Vietnam (2004) (0)
Transport Properties of Foods Estimated from Microstructure (2013) (0)
Excellence in Dynamic Controlled Atmosphere Storage Based on the Respiratory Quotient: Leakage correction (2018) (0)
Convective heat and mass exchange at surfaces of horticultural products: a (2012) (0)
Multiscale modelling of biological systems and processes (2007) (0)
X-ray CT-based CFD study to investigate the cooling process of packed pear fruit. (2019) (0)
Air flow effects on heat and mass transfer during cooling of chicory roots (2002) (0)
Modelling the cooling of beds of food products (2004) (0)
FLOW AND SCALAR EXCHANGE FOR HORTICULTURAL PRODUCTS USING CFD: PERFORMANCE OF TURBULENCE AND BOUNDARY-LAYER MODELLING APPROACHES (2013) (0)
Three-dimensional quantitative analysis of apple tissue pore space by X-ray microtomography (2006) (0)
PICKNPACK: D4.3 – Sensing modules ready for integration in the QAS module : Demonstration of the operation of the different sensors (2014) (0)
Assessment of fast chilling methods for beef carcass cooling: CFD approach (2013) (0)
Spray drift modelling (2011) (0)
Microstructural changes during chilling injury of mangoes (Mangifera indica L. cv. Carabao) (2014) (0)
Gas exchange properties of foods (2006) (0)
Dust drift during sowing of sugar beet: Part 1 – Dust properties and sowing equipment (2020) (0)
CFD as a basis for computer aided design of food heating and cooling processes (2000) (0)
Analysis of the air ̄ ow in a cold store by means of computational ̄ uid dynamics (2000) (0)
light switched on for tomato (2014) (0)
CFD modeling of packaging of mango fruit during forced evaporative cooling (2019) (0)
Multiscale Modelling of Gas Transport in Fruit in Relation to CA Storage Disorders (2010) (0)
X-ray microtomography of mango tissue breakdown development due to chilling injury (2016) (0)
Physiological regulation of bud burst in grapevine (2018) (0)
Modelling of Lab-on-a-chip devices for food quality analysis (2010) (0)
A 3D Fruit Tissue Growth Algorithm Based on Cell Biomechanics (2017) (0)
Airflow resistance characteristics of sliced sweet potato for CFD modelling of a novel solar-driven food dryer in Ethiopia (2019) (0)
Interception of spray drift by border structures. Part 1: wind tunnel experiments. (2008) (0)
Prediction of water diffusion and viscoelastic properties of apple tissue using a multiscale model (2014) (0)
Modelling of enzyme based microfluidic biochip using reduced order models. (2007) (0)
Modelling fruit microstructure. (2006) (0)
Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor. (2004) (0)
Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature (2019) (0)
Beam delivery for Nd:YAG lasers (1995) (0)
A reduced order model for fast prediction of field drift based on validated CFD simulations (2008) (0)
Design of a two-dimensional CFD model of the dry air flow in a forced convection oven (1995) (0)
Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels. (2020) (0)
Using CFD to study the uniformity of the heat transfer to food products in ovens (1996) (0)
A variable-porosity porous medium model of transient combined convection air cooling of apples in bins (2001) (0)
CFD BASED ANALYSIS OF THE 3D SPATIAL AND TEMPORAL DISTRIBUTION OF 1-METHYLCYCLOPROPENE IN APPLE FRUIT STORAGE (2013) (0)
Cfd modelling of airflows and heat transfer to foods in ovens (2001) (0)
Constitutive material properties of bread, an experimental and finite element evaluation (2014) (0)
InsideFood: X-ray CT and MRI study of watercore in apple (2012) (0)
X-ray computed (micro) tomography for detecting internal defects in fruit (2010) (0)
Micro-CT imaging of apple tissue microstructure during shelf life (2016) (0)
Modelling the dispersion of pesticide droplets from air-assisted orchard sprayers (2005) (0)
Multiscale modelling of transport phenomena in fruits (2006) (0)
Vitamin C content during postharvest storage of ‘Conference’ pears (2002) (0)
Quality changes kinetics of apple tissue during frozen storage in fluctuating temperature conditions (2017) (0)
Causes and consequences of endogenous hypoxia on growth and metabolism of developing maize kernels. (2023) (0)
Pesticide-laden dust emission from treated seeds during seed drilling using a combined experimental and modelling approach (2014) (0)
Sorption isotherms of 'Pyrus communis cv. conference' pear tissue and cuticle in the high relative humidity range (2003) (0)
Controlled atmosphere storage may lead to local ATP deficiency in 1 apple 2 (2014) (0)
Spatial differences in susceptibility of Malus x domestica 'Jonagored' for Botrytis cinerea (2016) (0)
The total and local surface heat transfer to food products for different air velocity conditions (1997) (0)
Modelling air-assisted orchard spraying: a new CFD approach (2010) (0)
The hydraulic architecture of leaves from neutron tomography (2013) (0)
Insights into the storability of fruits by a better understanding of their microstructure. A multi-scale approach. (2009) (0)
Transpiration from stomata via the leaf boundary layer: a microscale modelling approach (2013) (0)
Corrigendum to: Drying banana seeds for ex situ conservation (2022) (0)
Model-based design and optimization of a multiplexed microfluidic biochip for multi-analyte detection (2008) (0)
Biosensors: A Theoretical Approach to Understanding Practical Systems (2008) (0)
cooling during marine transport (2015) (0)
Finite element modelling of water diffusion through the wax layer of 'Jonagold' apples (2001) (0)
Modeling and validation of a microfluidic device for glucose quantification (2007) (0)
Performance Assessment of orchard sprayers, Part 3: Computational Fluid Dynamics modelling (2011) (0)
Storage of strawberry plants. (2009) (0)
Recent advances in CFD modelling of bioprocess engineering problems (2003) (0)
X-ray computed tomography of internal disorders of apples in relation to fruit microstructure (2010) (0)
Microscale modelling of water transport coupled with mechanistic model (2013) (0)
More efficient use of postharvest treatments of fruit in the cooling cell due to CFD (computational fluid dynamics). (2009) (0)
PICKNPACK: Report on the performance of the QAS module : Detecting quality deficient products and shape and position assessment on irregular products (2016) (0)
Understanding drift from field spraying: CFD model development. (2005) (0)
Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography (2008) (0)
Numerical solution of Lyapunov differential equations which appear in stochastic finite element conductive heat transfer problems (1998) (0)
Virtual tissue generation of fruit tissue using Voronoi tessellations. (2005) (0)
Modeling spray drift from air assisted orchard sprayers using CFD (2013) (0)
Multiscale modelling of gas exchange in relation to storage condition and physiological disorders of pear (2008) (0)
Evaluation of a fungicide fogging system for postharvest treatment of fruits (2012) (0)
CFD design of postharvest treatments of pome fruit by thermonebulisation of fungicide (2008) (0)
Modeling and validation of a microfluidic device for enzymatic taste analysis (2007) (0)
Hyperspectral scatter imaging for apple quality evaluation during shelf-life storage (2012) (0)
Non-destructive internal quality inspection of fruit using X-ray imaging and artificial intelligence (2019) (0)
An effective stem water potential estimation method in tomato plant growth model for more precise digital fruit simulation incorporating microclimate and realistic plant management (2022) (0)
CFD Modelling of a Fungicide Thermonebulisation System for Fruit Storage Rooms (2010) (0)
Pesticide spray modeling : including the effects of spray-crop interactions(Advances in Simulation of Pesticide Fate and Transport, including Application Spray Drift Modeling, GIS and Remote Sensing,2) Environmental Fate and Safety Assessment) : (2011) (0)
High resolution 3-D imaging of void networks in plant tissues (2008) (0)
Freezing of strawberries by means of hydrofluidisation (2001) (0)
Using CFD to evaluate the uniformity and reliability of the heat transfer to food products in ovens (1995) (0)
A continuum model for transport of metabolic gasses in pear fruit (2007) (0)
FIPSEE: A food industry problem solving web based environment (2004) (0)
Dynamic simulation of controlled atmosphere (CA) cool storage systems for pip fruits (2003) (0)
An experimental methodology to assess the impact of desaturation on gas diffusion in clay based materials (2023) (0)
A novel plant cell division algorithm based on ellipse/ellipsoid fitting (2013) (0)
Interpretation of MRI profile in pears by means of effective diffusion property (2004) (0)
Simulating drift by CFD: sensitivity analysis of machine and environmental parameters. (2005) (0)
X-ray micro-CT based computation of effective diffusivity of metabolic gases in tomato fruit (2023) (0)
Analysis of the air flow in chicory root cold stores by means of computational fluid dynamics. Discussion (2000) (0)
Simulation model for compression of bread crumb structures: A geometry sensitivity study based on micro-ct (2015) (0)
Effect of package designs on precooling efficiency and quality of ‘Valencia’ orange fruit (2012) (0)
Deliverable report D4.11 X-ray imaging module ready (2016) (0)
CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef Carcasses (2018) (0)
Measuring the multiscale and multi-mass heterogeneity of complex spatial patterns in synthetic and real datasets (2019) (0)
Importance of microstructure for gas transport in modified atmosphere packaged products: comparison of cake with bread and puff pastry (2012) (0)
CFD modeelling to study the distribution of fungicide particles from thermonebulisation fogging systems (2011) (0)
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway (2020) (0)
3D-printed autonomous microfluidics: Bioassay development towards the point of care (2018) (0)
Relating cake microstructure with instrumental and sensory texture assessment (2016) (0)
Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling (2022) (0)
Effects of Air Flow on Heat and Mass Transfer Inside a Microwave Oven (2001) (0)
Tomato chilling to reduce postharvest losses in Ethiopia (2019) (0)
Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques (2017) (0)

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What Schools Are Affiliated With Peter E. Verboven?

Peter E. Verboven is affiliated with the following schools:

KU Leuven