Qing-rong Huang
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(Suggest an Edit or Addition)Qing-rong Huang's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Bioavailability and delivery of nutraceuticals using nanotechnology. (2010) (642)
- Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. (2008) (414)
- Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions. (2012) (324)
- Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends (2016) (315)
- Nanotechnology: A New Frontier in Food Science (2003) (313)
- Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch (2010) (274)
- Physical and antimicrobial properties of peppermint oil nanoemulsions. (2012) (271)
- Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde. (2010) (257)
- Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior (2016) (242)
- Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals (2014) (235)
- Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches. (2013) (200)
- Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio (2012) (172)
- Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile. (2015) (157)
- Effects of Salt on Polyelectrolyte−Micelle Coacervation (1999) (156)
- Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids (2012) (151)
- Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots. (2006) (150)
- Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin (2015) (149)
- Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper. (2019) (143)
- Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio. (2007) (131)
- Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method (2009) (129)
- Nanotechnology research: applications in nutritional sciences. (2010) (127)
- Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. (2012) (126)
- Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation. (2018) (122)
- Engineering zein films with controlled surface morphology and hydrophilicity. (2009) (115)
- Development of novel pea protein-based nanoemulsions for delivery of nutraceuticals. (2010) (112)
- Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. (2012) (109)
- Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate. (2013) (108)
- Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles (2019) (107)
- Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions. (2012) (96)
- Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile (2017) (92)
- Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization. (2010) (91)
- Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1 (2013) (91)
- Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens. (2016) (90)
- Applications and Delivery Mechanisms of Hyaluronic Acid used for Topical/Transdermal Delivery - A review. (2020) (88)
- Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process (2020) (87)
- Fabrication of milled cellulose particles-stabilized Pickering emulsions (2017) (87)
- Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols (2014) (87)
- Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract. (2016) (86)
- Food-grade Pickering emulsions stabilized by ovotransferrin fibrils (2019) (85)
- Antibody-Conjugated CdTe Quantum Dots for Escherichia coli Detection (2008) (85)
- Pickering emulsions stabilized by media-milled starch particles. (2018) (84)
- Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions (2013) (83)
- Composition, secondary structure, and self-assembly of oat protein isolate. (2009) (79)
- Rheological properties of chitosan–tripolyphosphate complexes: From suspensions to microgels (2012) (77)
- Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties (2019) (77)
- Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. (2011) (77)
- Cinnamon Essential Oil Pickering Emulsion Stabilized by Zein-pectin Composite Nanoparticles: Characterization, Antimicrobial Effect and Advantages in Storage Application. (2019) (76)
- Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation (2020) (72)
- Investigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers. (2011) (72)
- Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity (2018) (71)
- Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology. (2013) (68)
- Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin. (2010) (68)
- Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins (2017) (68)
- Structure and interaction of organic/inorganic hybrid nanocomposites for microelectronic applications. 1. MSSQ/P(MMA-co-DMAEMA) nanocomposites (2002) (68)
- Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers. (2019) (67)
- Structure, Morphology, and Assembly Behavior of Kafirin (2014) (67)
- Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0. (2010) (65)
- Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation. (2016) (65)
- Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin (2019) (65)
- Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan. (2017) (65)
- Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring. (2007) (64)
- Extraction, bioavailability, and bioefficacy of capsaicinoids (2016) (63)
- Freeze–thaw stability of lecithin and modified starch-based nanoemulsions (2011) (60)
- Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility (2019) (60)
- Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. (2018) (60)
- Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios (2018) (59)
- Reducing the brittleness of zein films through chemical modification. (2011) (59)
- Counterion Binding on Charged Spheres: Effect of pH and Ionic Strength on the Mobility of Carboxyl-Terminated Dendrimers (2000) (58)
- The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation (2016) (57)
- Scaling behaviors of α-zein in acetic acid solutions. (2011) (57)
- Quercetin nanosuspensions produced by high-pressure homogenization. (2014) (57)
- The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent. (2018) (56)
- Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids. (2011) (56)
- Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. (2015) (55)
- Stability of citral in emulsions coated with cationic biopolymer layers. (2012) (55)
- Synthesis and characterization of novel antimicrobial emulsifiers from epsilon-polylysine. (2010) (52)
- Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me) (2018) (52)
- Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis × Eucalyptus urophylla GL9) (2014) (51)
- Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models. (2015) (50)
- Self-assembled zein-sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporter. (2015) (49)
- Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening (2012) (49)
- Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine. (2019) (49)
- Effects of salt concentration on formation and dissociation of beta-lactoglobulin/pectin complexes. (2007) (49)
- Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper. (2017) (48)
- Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions (2019) (48)
- Mechanism of longevity extension of Caenorhabditis elegans induced by pentagalloyl glucose isolated from eucalyptus leaves. (2014) (48)
- Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum (2017) (48)
- Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals (2013) (47)
- Microstructure of β-Lactoglobulin/Pectin Coacervates Studied by Small-Angle Neutron Scattering (2007) (47)
- Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range. (2018) (47)
- Compositional control of higher order assembly using synthetic collagen peptides. (2012) (46)
- Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells. (2013) (46)
- Micro/nanoencapsulation of active food ingredients (2009) (45)
- Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains (2010) (45)
- Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. (2019) (45)
- In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system (2015) (45)
- Characterization and potential applications of gamma irradiated chitosan and its blends with poly(vinyl alcohol). (2014) (44)
- Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. (2019) (44)
- Microstructure and Molecular Interaction in Glycerol Plasticized Chitosan/Poly(vinyl alcohol) Blending Films (2009) (44)
- A Smart Drug Delivery System Based on Biodegradable Chitosan/Poly(allylamine hydrochloride) Blend Films (2020) (44)
- High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure. (2021) (43)
- Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. (2020) (43)
- Interfacial interactions of pectin with bovine serum albumin studied by quartz crystal microbalance with dissipation monitoring: effect of ionic strength. (2007) (43)
- Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale (2012) (42)
- In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves (2020) (42)
- Effects of pH on the interactions and conformation of bovine serum albumin: comparison between chemical force microscopy and small-angle neutron scattering. (2008) (42)
- Assembly of iron-bound ovotransferrin amyloid fibrils (2019) (42)
- Influence of glycerol on the molecular mobility, oxygen permeability and microstructure of amorphous zein films (2015) (42)
- Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. (2016) (41)
- Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin. (2019) (41)
- Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions (2020) (40)
- Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. (2020) (39)
- Enhancing Stability and Oral Bioavailability of Polyphenols Using Nanoemulsions (2009) (39)
- Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing (2022) (39)
- The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates (2014) (38)
- Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure. (2020) (38)
- Miscibility in organic/inorganic hybrid nanocomposites suitable for microelectronic applications: Comparison of Modulated differential scanning calorimetry and fluorescence spectroscopy (2003) (38)
- Accelerating aroma formation of raw soy sauce using low intensity sonication. (2020) (38)
- Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir. (2016) (37)
- Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion (2017) (37)
- Synthesis of photoacid crosslinkable hydrogels for the fabrication of soft, biomimetic microlens arrays (2005) (37)
- Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran. (2019) (37)
- Enhancing Activities of Salt-tolerant Proteases Secreted by Aspergillus oryzae using Atmospheric and Room Temperature Plasma Mutagenesis. (2020) (36)
- Investigation of ovotransferrin conformation and its complexation with sugar beet pectin (2019) (36)
- Medium-chain sugar amphiphiles: a new family of healthy vegetable oil structuring agents. (2013) (36)
- Development of high internal phase Pickering emulsions stabilised by ovotransferrin–gum arabic particles as curcumin delivery vehicles (2020) (36)
- Effect of Gum arabic on distribution behavior of nanocellulose fillers in starch film (2011) (36)
- Structure and physical properties of zein/pluronic f127 composite films. (2013) (35)
- Probing Conformational Change of Bovine Serum Albumin-Dextran Conjugates under Controlled Dry Heating. (2015) (35)
- Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release Profile. (2016) (34)
- Understanding complex coacervation in serum albumin and pectin mixtures using a combination of the Boltzmann equation and Monte Carlo simulation. (2014) (34)
- Investigation of sol-gel transition in pluronic F127/D2O solutions using a combination of small-angle neutron scattering and monte carlo simulation. (2006) (33)
- Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions. (2019) (33)
- Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. (2013) (33)
- Pharmacokinetics of dietary cancer chemopreventive compound dibenzoylmethane in rats and the impact of nanoemulsion and genetic knockout of Nrf2 on its disposition (2011) (32)
- Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid. (2020) (32)
- Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils (2020) (31)
- Hepatic Lipidomics Analysis Reveals the Anti-obesity and Cholesterol-lowering Effects of Tangeretin in High-Fat Diet-Fed Rats. (2020) (31)
- Nanotechnology in the food, beverage and nutraceutical industries (2012) (31)
- Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste (2019) (30)
- Structure and self-assembly properties of a new chitosan-based amphiphile. (2010) (30)
- Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation (2015) (29)
- Polymer-coated CoFe2O4 nanoassemblies as biocompatible magnetic nanocarriers for anticancer drug delivery (2017) (29)
- Structure of starch-fatty acid complexes produced via hydrothermal treatment (2019) (29)
- Anti-obesity effects of capsaicin and the underlying mechanisms: a review. (2020) (28)
- Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction. (2018) (28)
- Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels (2014) (28)
- Food Nanotechnology: Current Developments and Future Prospects (2009) (27)
- Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property (2020) (27)
- Influence of protein self-association on complex coacervation with polysaccharide: a Monte Carlo study. (2013) (26)
- Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones (2013) (26)
- 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice. (2016) (26)
- The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. (2021) (26)
- Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring. (2007) (26)
- Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties. (2021) (26)
- Surface laser light scattering studies of the air/poly(N‐vinyl‐2‐pyrrolidone)‐water solution interface (1996) (25)
- Bioavailability and Delivery of Nutraceuticals and Functional Foods Using Nanotechnology (2013) (25)
- Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate. (2018) (25)
- Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion (2019) (24)
- Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils (2019) (24)
- Fabrication and characterization of resistant starch stabilized Pickering emulsions (2020) (24)
- Structural elucidation, antioxidant and immunomodulatory activities of a novel heteropolysaccharide from cultured Paecilomyces cicadae (Miquel.) Samson. (2019) (24)
- Monte Carlo study of polyelectrolyte adsorption on mixed lipid membrane. (2013) (22)
- Glycopolymers/PEI complexes as serum-tolerant vectors for enhanced gene delivery to hepatocytes. (2019) (22)
- Evaluation of oral bioaccessibility of aged citrus peel extract encapsulated in different lipid based systems: a comparison study using different in vitro digestion models. (2019) (22)
- Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation (2022) (22)
- Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. (2015) (21)
- Small-Angle X-ray Scattering Study of Protein Complexes with Tea Polyphenols. (2017) (21)
- Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model. (2019) (21)
- Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid. (2019) (20)
- Monte Carlo simulation on complex formation of proteins and polysaccharides. (2012) (20)
- Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure (2021) (20)
- Synthesis and properties of novel biomimetic and thermo-responsive dextran-based biohybrids. (2014) (19)
- Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes (2020) (19)
- Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. (2020) (19)
- Improving the stability and bioavailability of tea polyphenols by encapsulations: a review (2022) (18)
- Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin (2022) (18)
- Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment. (2016) (18)
- Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing (2020) (18)
- Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems. (2017) (18)
- Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model (2019) (17)
- Aged citrus peel (chenpi) extract reduces lipogenesis in differentiating 3T3-L1 adipocytes (2017) (17)
- Regulation of anionic lipids in binary membrane upon the adsorption of polyelectrolyte: A Monte Carlo simulation (2013) (17)
- Benzoyl Peroxide Formulated Polycarbophil/Carbopol 934P Hydrogel with Selective Antimicrobial Activity, Potentially Beneficial for Treatment and Prevention of Bacterial Vaginosis (2013) (17)
- Effects of chain flexibility on polymer conformation in dilute solution studied by lattice monte carlo simulation. (2006) (16)
- In vitro digestion and stability under environmental stresses of ovotransferrin nanofibrils (2020) (16)
- Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions. (2019) (16)
- Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles. (2020) (16)
- Biomimetic glycopolymers tethered gold nanoparticles: preparation, self-assembly and lectin recognition properties. (2015) (15)
- Understanding the inhibitory mechanism of tea polyphenols against tyrosinase using fluorescence spectroscopy, cyclic voltammetry, oximetry, and molecular simulations (2018) (15)
- Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation (2020) (15)
- Improving quercetin dissolution and bioaccessibility with reduced crystallite sizes through media milling technique (2017) (15)
- Effect of Charge Density of Polysaccharide on Self-assembly Behaviors of Ovalbumin and Sodium Alginate. (2019) (15)
- Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. (2013) (15)
- Anti-biofilm Potential of Elletaria cardamomum Essential Oil Against Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 (2021) (14)
- Nanoencapsulation of functional food ingredients. (2019) (14)
- Determining electrospun morphology from the properties of protein-polymer solutions. (2018) (14)
- Effects of ionic liquid 1-allyl-3-methylimidazolium chloride treatment on the microstructure and phase transition of cornstarch (2015) (14)
- Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish (2019) (14)
- Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatment. (2019) (13)
- Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats. (2020) (13)
- Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions. (2013) (13)
- How does solvent molecular size affect the microscopic structure in polymer solutions? (2006) (13)
- Niclosamide piperazine prevents high-fat diet-induced obesity and diabetic symptoms in mice (2019) (13)
- Capsaicin ameliorates the redox imbalance and glucose metabolism disorder in insulin-resistance model via circadian clock-related mechanisms. (2019) (13)
- Biopolymer-stabilized emulsions on the basis of interactions between β-lactoglobulin and ι-carrageenan (2009) (13)
- Assembly of zein–polyphenol conjugates via carbodiimide method: Evaluation of physicochemical and functional properties (2021) (13)
- Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies. (2020) (12)
- Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms (2021) (12)
- Oxyresveratrol extracted from Artocarpus heterophyllus Lam. inhibits tyrosinase and age pigments in vitro and in vivo. (2020) (12)
- Quantum dots encapsulated glycopolymer vesicles: synthesis, lectin recognition and photoluminescent properties. (2015) (12)
- ZnO Surface Acoustic Wave Sensors Built on Zein-Coated Flexible Food Packages (2013) (12)
- Nano/Submicrometer milled red rice particle-stabilized Pickering emulsions and their antioxidative properties. (2019) (12)
- Preparation of pickering emulsion stabilised by Zein/Grape seed proanthocyanidins binary composite (2021) (12)
- Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion (2020) (12)
- Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition (2021) (12)
- Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel (2020) (12)
- Application of Monte Carlo simulation in addressing key issues of complex coacervation formed by polyelectrolytes and oppositely charged colloids. (2017) (11)
- Unique rheological behavior of chitosan-modified nanoclay at highly hydrated state. (2009) (11)
- Controlled-release behavior of ciprofloxacin from a biocompatible polymeric system based on sodium alginate/poly(ethylene glycol) mono methyl ether. (2020) (11)
- Fatty acids, volatile compounds and microbial quality preservation with an oregano nanoemulsion to extend the shelf life of hake (Merluccius hubbsi) burgers (2018) (11)
- Characterization and absorption kinetics of a novel multifunctional nanoliposome stabilized by sea cucumber saponins instead of cholesterol. (2019) (11)
- 3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance (2022) (11)
- Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. (2021) (11)
- A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. (2021) (10)
- Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity (2021) (10)
- Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating (2018) (10)
- Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility (2022) (10)
- Engineering functional nanothin multilayers on food packaging: ice-nucleating polyethylene films. (2013) (10)
- The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions. (2017) (10)
- Preparation and characterization of mPEG‐g‐α‐zein biohybrid micelles as a nano‐carrier (2015) (9)
- Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. (2020) (9)
- Effects of chain rigidity on the adsorption of a polyelectrolyte chain on mixed lipid monolayer: a Monte Carlo study. (2015) (9)
- Nanotechnology in Food Materials Research (2008) (9)
- Improving ice nucleation activity of zein film through layer-by-layer deposition of extracellular ice nucleators. (2013) (8)
- Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction (2019) (8)
- Phase separation behavior of poly(methyl methacrylate-co-dimethylaminoethyl methacrylate)/methyl silsesquioxane hybrid nanocomposites studied by dansyl fluorescence (2005) (8)
- Hydrodynamic surface waves in concentrated polymer solutions in the presence of surface adsorption (1997) (8)
- Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals (2007) (8)
- Synthesis and characterisation of doxorubicin-loaded functionalised cobalt ferrite nanoparticles and their in vitro anti-tumour activity under an AC-magnetic field (2017) (8)
- Occurrence, Formation, Stability, and Interaction of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (2021) (8)
- Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose (2021) (8)
- Protein–polysaccharide complexes for effective delivery of bioactive functional food ingredients (2015) (8)
- Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS. (2021) (8)
- Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. (2021) (8)
- Physical Gelation of Polypeptide–Polyelectrolyte–Polypeptide (ABA) Copolymer in Solution (2012) (8)
- Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. (2021) (7)
- Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction (2021) (7)
- Influence of processing parameters on morphology of polymethoxyflavone in emulsions. (2015) (7)
- Monte Carlo simulation on symmetric ABA/AB copolymer blends in confined thin films. (2007) (7)
- Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice. (2019) (7)
- Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization. (2020) (7)
- Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system. (2021) (7)
- Quasielastic light scattering of polystyrene in diethyl malonate in semidilute concentration (1996) (7)
- Effects of polar group saturation on physical gelation of amphiphilic polymer solutions. (2007) (7)
- Effect of polyelectrolyte adsorption on lateral distribution and dynamics of anionic lipids: a Monte Carlo study of a coarse-grain model (2014) (7)
- Clear-cut experimental observation of the capillary wave to elastic wave crossover in concentrated polymer solutions (1998) (7)
- Design and preparation of pH-responsive curdlan hydrogels as a novel protein delivery vector (2016) (7)
- Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol. (2020) (7)
- Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions (2022) (7)
- Replica exchange Monte Carlo simulation of human serum albumin-catechin complexes. (2014) (7)
- Bio-aerogels: Fabrication, properties and food applications. (2022) (7)
- Surface Light Scattering Studies of Soluble Block Copolymer Surfactants at the Air/Water Interface (1996) (7)
- Probing the Role of Catalytic Triad on the Cleavage between Intramolecular Chaperone and NK Mature Peptide. (2021) (7)
- Eulsion in oral delivery of bioactive lipophilic phytochemicals (2013) (6)
- Effects of viscoelasticity of bulk polymer solution on the surface modes as probed by laser light scattering (1998) (6)
- Nanoporous, Low-Dielectric Constant Organosilicate Materials Derived from Inorganic Polymer Blends (2004) (6)
- Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers. (2021) (6)
- Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids (2018) (6)
- Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion (2021) (6)
- EFFECTS OF EXTERNAL ELECTRIC FIELD ON SEMIDILUTE POLYMER SOLUTIONS PROBED BY DYNAMIC LIGHT SCATTERING (1997) (6)
- Nanoscale properties of biopolymer multilayers (2017) (6)
- Nanotechnology research: Applications in nutritional sciences (Journal of Nutrition (2010) 140, (119-124)) (2010) (6)
- Compositional redistribution and dynamic heterogeneity in mixed lipid membrane induced by polyelectrolyte adsorption: Effects of chain rigidity (2014) (6)
- Effect of Nanoreduction on Functional and Structural Properties of Resistant-Starch from Lotus Stem (2021) (6)
- Salt Effects on Sol-Gel Transition of Telechelic Polyelectrolytes in Aqueous Solutions (2012) (5)
- Mechanical properties and crystallization behaviors of oriented electrospun nanofibers of zein/poly(ε‐caprolactone) composites (2018) (5)
- Structure, assembly and application of novel peanut oil body protein extracts nanoparticles. (2021) (5)
- Anti‐obesity effects of Chenpi: an artificial gastrointestinal system study (2022) (5)
- Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions. (2022) (5)
- Structural characteristics and enhanced biological activities of partially degraded arabinogalactan from larch sawdust. (2021) (5)
- Effect of Glycosylation Degree of Quercetin on Its In Vitro Bioaccessibility in Food Grade Organogels (2017) (5)
- Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo models. (2021) (5)
- Development and characterization of sodium alginate/poly(sodium 4-styrenesulfonate) composite films for release behavior of ciprofloxacin hydrogen chloride monohydrate (2021) (5)
- Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions (2022) (5)
- Effects of Concentration and Ionization Degree of Anchoring Cationic Polymers on the Lateral Heterogeneity of Anionic Lipid Monolayers. (2017) (5)
- Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism. (2021) (5)
- Microencapsulation and controlled-release of food enzyme using protein-polysaccharide coacervates (2004) (4)
- Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies. (2022) (4)
- Molecular characteristics of kappa-selenocarrageenan and application in green synthesis of silver nanoparticles. (2019) (4)
- Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches (2020) (4)
- Conformation and anticancer activity of a novel mannogalactan from the fruiting bodies of Sanghuangporus sanghuang on HepG2 cells. (2022) (4)
- Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species (2019) (4)
- Inhibitory Effects of 5-Demethyltangeretin and 5-Acetyloxy-6,7,8,4′-tetramethoxyflavone on Human Colon Cancer Cells (2013) (4)
- Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats. (2021) (4)
- Healthy lifespan extension mediated by oenothein B isolated from Eucalyptus grandis × Eucalyptus urophylla GL9 in Caenorhabditis elegans. (2020) (4)
- Biopolymer-based functional films for packaging applications: A review (2022) (4)
- Alteration of gut microbiota in high‐fat diet‐induced obese mice using carnosic acid from rosemary (2022) (4)
- Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity. (2021) (4)
- Adverse Health Consequences of Dietary AdvancedGlycation End Products (ages) and Inhibitory Effects ofNatural Ingredients on Ages (2017) (4)
- Adsorption of a hydrophobic cationic polypeptide onto acidic lipid membrane (2017) (4)
- Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility. (2022) (3)
- Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions (2022) (3)
- Spatial Rearrangement and Mobility Heterogeneity of an Anionic Lipid Monolayer Induced by the Anchoring of Cationic Semiflexible Polymer Chains (2016) (3)
- Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice (2021) (3)
- Advanced insight into the O/W emulsions stabilizing capacity of water‐soluble Protein from Tenebrio Molitor (2022) (3)
- Physicochemical, Structural Properties and In‐Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch (2021) (3)
- Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate (2021) (3)
- Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics (2021) (2)
- ENGINEERING ZEIN FILMS WITH CONTROLLED HYDROPHILICITY THROUGH ALTERNATIVE SOLVENTS AND UV/OZONE TREATMENT (2008) (2)
- Making Concentrated Pterostilbene Highly Bioavailable in Pressure Processed Phospholipid Nanoemulsion (2021) (2)
- Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice. (2021) (2)
- Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties (2021) (2)
- SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. (2018) (2)
- Microstructure of beta-lactoglobulin/pectin coacervates studied by small-angle neutron scattering. (2007) (2)
- Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. (2022) (2)
- Text mining datasets of β-hydroxybutyrate (BHB) supplement products’ consumer online reviews (2020) (2)
- Interaction and dynamics of polymer solutions at the air/liquid interface by laser light scattering (1998) (2)
- Preparation and characterization of magnetic molecularly imprinted polymer for specific adsorption of wheat gliadin (2022) (2)
- Erratum to: Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1 (2013) (2)
- Physicochemical and emulsifying properties of whey protein isolate (WPI)‐polydextrose conjugates prepared via Maillard reaction (2020) (2)
- Fabrication and in vitro digestion behavior of Pickering emulsions stabilized by chitosan-caseinophosphopeptides nanocomplexes. (2021) (2)
- Assessing the freshness of meat by using quantum-behaved particle swarm optimization and support vector machine. (2013) (2)
- Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. (2022) (2)
- Monte Carlo study on a complex of cationic polymers and anionic lipid monolayer (2016) (2)
- Enhancing Intestinal Permeability of Theaflavin-3,3'-digallate by Chitosan-Caseinophosphopeptides Nanocomplexes. (2022) (2)
- Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast. (2022) (1)
- Edible Delivery Systems Based on Favorable Interactions for Encapsulation of Phytochemicals (2019) (1)
- Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats. (2022) (1)
- Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper. (2022) (1)
- Mutation induced structural variation in membrane proteins (2013) (1)
- Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality (2022) (1)
- The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties. (2022) (1)
- Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. (2022) (1)
- Physical and 3D Printing Properties of Arrowroot Starch Gels (2022) (1)
- Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery (2022) (1)
- Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology (2011) (1)
- Assembly of nanoparticles from bioactive peptides and chitosan (2011) (0)
- Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. (2023) (0)
- Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. (2023) (0)
- Improving the stability and bioaccessibility of β-carotene through oil-in-water nanoemulsions stabilized by modified starch (2012) (0)
- Pyrene Fluorescence as a Molecular Probe of Miscibility in Organic/Inorganic Hybrid Nanocomposites Suitable for Microelectronic Applications (2002) (0)
- Interactions of hydrolyzed whey protein fractions / ι-carrageenan . Their impact in the formation of sub-micrometer o / w emulsions (2011) (0)
- Correction to Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. (2020) (0)
- Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods. (2023) (0)
- Investigations of polymer dynamics and interaction at the air/liquid interface and in the bulk solution by laser light scattering (1998) (0)
- Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. (2022) (0)
- Controlled drug release contenders comprising starch/poly(allylamine hydrochloride) biodegradable composite films. (2023) (0)
- Correction to "Monte Carlo Simulation on Complex Formation of Proteins and Polysaccharides". (2017) (0)
- Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel (2022) (0)
- Herb Stevia Rebaudiana’s Functionalities, Safety, and Applications: A Review (2023) (0)
- Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives (2023) (0)
- Library Synthesis of antimicrobial peptide targeting Staphylococcus aureus (2018) (0)
- Dynamics and interactions of complexes formed by carrageenan/furcelleran and bovine serum albumin hybrids (2004) (0)
- Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis. (2023) (0)
- Effect of polyelectrolyte adsorption on lateral distribution and dynamics of anionic lipids: a Monte Carlo study of a coarse-grain model (2014) (0)
- Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil (2022) (0)
- Author response for "Gliadin/Amidated Pectin Core-Shell Nanoparticles for Stabilization of Pickering Emulsion" (2020) (0)
- inhibitory mechanism of tea polyphenols against tyrosinase using fl uorescence spectroscopy , cyclic voltammetry , oximetry , and molecular simulations † (2018) (0)
- Nanotechnology Research : Applications in Nutritional Sciences 1 , 2 (2009) (0)
- Compositional redistribution and dynamic heterogeneity in mixed lipid membrane induced by polyelectrolyte adsorption: Effects of chain rigidity (2014) (0)
- Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals (2022) (0)
- Structural Investigation of Oat Protein Isolate in Aqueous Medium by using Synchrotron Small-angle X-ray Scattering (2020) (0)
- Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process (2020) (0)
- Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells (2022) (0)
- AFM imaging of extracellular ice nucleators. (2020) (0)
- Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers (2023) (0)
- Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper (2023) (0)
- Corrigendum to "Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model"[Curr Res Food Sci, Volume 2 (June 2020) 11-19]. (2021) (0)
- Improving the performance of starch film by engineering the interaction of nanocrystalline cellulose fillers with starch molecules (2010) (0)
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