Robert G. Ackman

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Robert G. Ackman

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#1676

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Robert G. Ackman

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#5106

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#76

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Robert G. Ackman's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution (2001) (521)
Marine Phytoplankter Fatty Acids (1968) (403)
Nutritional composition of fats in seafoods. (1989) (386)
Marine biogenic lipids, fats, and oils (1989) (348)
Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: Collaborative study (1992) (342)
Predicting the viscosity of biodiesel fuels from their fatty acid ester composition (1999) (336)
Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence (2002) (257)
Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. (1967) (230)
Flame ionization detection applied to thin-layer chromatography on coated quartz rods. (1981) (204)
Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle (1965) (176)
The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century (2002) (164)
Linolenic acid artifacts from the deodorization of oils (1974) (160)
Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua) (1998) (159)
[49] Gas-liquid chromatography of fatty acids and esters (1969) (150)
Porous polymer bead packings and formic acid vapor in the GLC of volatile free fatty acids. (1972) (146)
The analysis of fatty acids and related materials by gas-liquid chromatography (1972) (144)
Structural correlation of unsaturated fatty acid esters through graphical comparison of gas-liquid chromatographic retention times on a polyester substrate (1963) (143)
A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY‐BASED FOOD PRODUCTS (1979) (140)
Body Temperature of Dermochelys coriacea: Warm Turtle from Cold Water (1972) (140)
OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL (1988) (137)
Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources (1992) (133)
Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters. (1990) (121)
Predicting the surface tension of biodiesel fuels from their fatty acid composition (1999) (120)
Origin of Marine Fatty Acids. I. Analyses of the Fatty Acids Produced by the Diatom Skeletonema costatum (1964) (119)
Total lipids and lipid classes of fish roe (1981) (119)
Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina. (1987) (111)
Seafood lipids and fatty acids (1990) (106)
Fatty acids in fish and shellfish. (2000) (105)
Fundamental Groups in the Response of Flame Ionization Detectors to Oxygenated Aliphatic Hydrocarbons (1964) (105)
Examination of isoprenoid fatty acids as distinguishing characteristics of specific marine oils with particular reference to whale oils. (1968) (105)
Differential lipid oxidation in various parts of frozen mackerel (2007) (100)
Non-methylene-interrupted fatty acids in lipids of shallow-water marine invertebrates: A comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosus) (1973) (99)
Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. (1989) (95)
Fatty Acid Composition of Three Cultured Algal Species (Isochvysis galbana, Chaetoceros gracilis and Chaetoceros calcitrans) Used as Food for Bivalve Larvae (1990) (95)
Effect of redfish meal enriched diets on the taste and n‐3 pufa of 42‐day‐old broiler chickens (1989) (94)
Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use (1990) (94)
Seasonal Changes in Fatty Acid Composition of Cod Liver, Flesh, Roe, and Milt Lipids (1967) (93)
Lipids and Fatty Acids of Two Species of North Atlantic Krill (Meganyctiphanes norvegica and Thysanoëssa inermis) and Their Role in the Aquatic Food Web (1970) (93)
Some Commercial Atlantic Herring Oils; Fatty Acid Composition (1966) (92)
Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar (1986) (92)
Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality (1994) (91)
Automated and Rapid Quantitative Analysis of Lipids with Chromarods (1978) (90)
Effects of Oxidized Herring and Canola Oils in Diets on Growth, Survival, and Flavor of Atlantic Salmon, Salmo salar (1994) (90)
Different tocopherols and the relationship between two methods for determination of primary oxidation products in fish oil. (2001) (90)
Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids (1996) (88)
Storage of lipids in the myosepta of Atlantic salmon (Salmo salar) (1995) (81)
Specific distribution of fatty acids in marine lipids. (1963) (81)
Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis. (2000) (80)
Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar) (1996) (80)
Lipids and Fatty Acids of the American (Crassostrea virginica) and European Flat (Ostrea edulis) Oysters from a Common Habitat, and After One Feeding with Dicrateria inornata or Isochrysis galbana (1974) (79)
A proposed basis for the systematic identification of unsaturated fatty acid esters through gas-liquid chromatography on polyester substrates. (1963) (77)
Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids (1980) (75)
LIPIDS OF THE FIN WHALE (BALAENOPTERA PHYSALUS) FROM NORTH ATLANTIC WATERS: III. OCCURRENCE OF EICOSENOIC AND DOCOSENOIC FATTY ACIDS IN THE ZOOPLANKTER MEGANYCTIPHANES NORVEGICA (M. SARS) AND THEIR EFFECT ON WHALE OIL COMPOSITION (1966) (74)
Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry. (2003) (74)
Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols (2001) (72)
Distribution of Fatty Acids in Cod Flesh Lipids (1968) (72)
Preparation of Omega‐3 PUFA Concentrates from Fish Oils via Urea Complexation (1988) (72)
Distribution of Fatty Acids in Lipids of the Common Atlantic Sea Urchin Strongylocentrotus droebachiensis (1980) (70)
Some Contemporary Applications of Open-Tubular Gas-Liquid Chromatography in Analyses of Methyl Esters of Longer-Chain Fatty Acids† (1978) (69)
Occurrence of Dimethyl-β-Propiothetin in Marine Phytoplankton (1966) (67)
Quantitative Gas Liquid Chromatographic Estimation of Volatile Fatty Acids in Aqueous Media. (1963) (67)
THE CONDENSATION OF METHYL KETONES WITH FURAN (1955) (67)
OZONOLYSIS OF UNSATURATED FATTY ACIDS: I. OZONOLYSIS OF OLEIC ACID (1961) (66)
Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n-3 fatty acids in the fats of marine fish and marine mammals. (1988) (66)
Isolation of the saturated fatty acids of some marine lipids with particular reference to normal odd-numbered fatty acids and branched-chain fatty acids. (1965) (66)
The stereoisomeric composition of phytanyl chains in lipids of Dead Sea sediments (1977) (66)
Fatty acid components of larval Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve. (1988) (65)
Determination of lipid class concentrations in seawater by thin-layer chromatography with flame ionization detection (1984) (64)
Stereochemical studies of acyclic isoprenoid compounds - II The role of chlorophyll in the derivation of isoprenoid-type acids in a lacustrine sediment (1973) (63)
Blubber fat deposition in mysticeti whales. (1975) (63)
Long chain monoethylenic alcohol and acid isomers in lipids of copepods and capelin (1976) (63)
FLAME IONIZATION DETECTOR RESPONSE FOR THE CARBONYL CARBON ATOM IN THE CARBOXYL GROUP OF FATTY ACIDS AND ESTERS. (1964) (63)
Positional distribution of isomers of monoenoic fatty acids in animal glycerolipids. (1967) (62)
Mackerel Lipids and Fatty Acids (1971) (61)
Chromarod separations for the analysis of marine lipid classes by iatroscan chromatography-flame ionization detection (1983) (61)
Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus) (1990) (59)
Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform‐based methods (1993) (59)
Metal-catalyzed oxidation in mackerel skin and meat lipids (1976) (58)
An analysis of separation factors applicable in the gas-liquid chromatography of unsaturated fatty acid methyl esters on a polyester substrate (1963) (58)
Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats. (1995) (58)
LIPIDS AND FATTY ACIDS OF FIVE FRESHWATER FOOD FISHES OF INDIA (2002) (57)
Potential for employing the distribution of anomalous non-methylene-interrupted dienoic fatty acids in several marine invertebrates as part of food web studies (1977) (57)
Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins (1993) (57)
Clearance of arsenic ingested by man from arsenic contaminated fish (1979) (56)
Lipids of the fin whale (Balaenoptera physalus) from North Atlantic waters. I. Fatty acid composition of whole blubber and blubber sections. (1965) (56)
Comparative lipid patterns in acoustical and nonacoustical fatty tissues of dolphins, porpoises and toothed whales. (1975) (55)
Atlantic dogfish silage vs. herring silage in diets for Atlantic salmon (Salmo salar): growth and sensory evaluation of fillets (1994) (53)
Stability of lipids and omega-3 fatty acids during frozen storage of Atlantic salmon. (1991) (53)
Structure and Retention Time in the Gas-liquid Chromatography of Unsaturated Fatty Acids on Polyester Substrates (1962) (53)
EPA and DHA contents of encapsulated fish oil products (1989) (52)
Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A Review (1964) (51)
Effect of Smoking on the Proximate Composition of Atlantic Mackerel (Scomber scombrus) (1986) (51)
Incorporation of dietary sterols by the sea scallop Placopecten magellanicus (Gmelin) fed on microalgae (1993) (50)
Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids (1988) (50)
Anatomical distributions and temporal variations of lipid classes in sea scallops placopecten magellanicus (gmelin) from georges bank (nova scotia) (1992) (50)
Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens (1995) (50)
PHOTOSYNTHESIS IN ALGAE: II. GREEN ALGAE WITH SPECIAL REFERENCE TO DUNALIELLA SPP. AND TETRASELMIS SPP. (1966) (50)
Total lipids and nutritionally important fatty acids of some Nova Scotia fish and shellfish food products (1988) (49)
Protection of α-tocopherol in nonpurified and purified fish oil (2001) (49)
Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrus L.) (1986) (48)
Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds (1977) (48)
Olive Oil: From the Tree to the Table, by A.K. Kiritsakis, Food and Nutrition Press, Inc., Trumbull, CT 06611, USA, Price: US$100.00, 348 pages, ISBN 0-917678-42-7 (1999) (48)
Autoxidation of polyunsaturated fatty compounds in mackerel oil: Formation of 2,4,7-decatrienals (1975) (47)
Lipids of the fin whale (Balaenoptera physalus from North Atlantic waters. IV. Fin whale milk. (1968) (47)
Bunsen coefficient for oxygen in marine oils at various temperatures determined by an exponential dilution method with a polarographic oxygen electrode (1973) (47)
Differences in the fatty acid compositions of blubber fats from northwestern Atlantic finwhales (Balaenoptera physalus) and harp seals (Pagophilus groenlandica). (1971) (47)
Simplification of analyses of fatty acids in fish lipids and related lipid samples. (2009) (46)
Iatroscan-measured profiles of dissolved and particulate marine lipid classes over the Scotian Slope and in Bedford Basin (1988) (45)
The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr. (2003) (45)
Lipid composition of the toxic marine diatom. Nitzschia pungens (1991) (45)
The Flame lonization Detector: Further Comments on Molecular Breakdown and Fundamental Group Responses (1968) (45)
Jellyfish (Cyanea capillata) Lipids: Fatty Acid Composition (1968) (44)
Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.) (1993) (44)
Calculation of ECL values in the gas-liquid chromatography of multiple-branched fatty acids. (1967) (44)
Accumulation of Conjugated Linoleic Acid (CLA) in Tissues of Fish Fed Diets Containing Various Levels of CLA (1999) (44)
α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food (1967) (44)
Effect of α‐, γ‐, and δ‐tocopherol on the distribution of volatile secondary oxidation products in fish oil (2002) (44)
Newfoundland Capelin Lipids: Fatty Acid Composition and Alterations During Frozen Storage (1969) (43)
Correlation of Stereoisomerism in Present Day and Geologically Ancient Isoprenoid Fatty Acids (1968) (43)
Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters (1989) (41)
Analysis of the monoethylenic fatty acids of rapeseed oil by open tubular gas chromatography (1966) (41)
Lipids and Component Fatty Acids of the Newfoundland Squid, Illex illecebrosus (Le Sueur) (1965) (41)
Distribution of α-and γ-tocopherols in Atlantic salmon (Salmo salar) tissues (1998) (41)
The distribution of saturated and isoprenoid fatty acids in the lipids of three species of molluscs, Littorina littorea, Crassostrea virginica and Venus mercenaria (1971) (41)
Layering and tissue composition in the blubber of the northwest Atlantic sei whale (Balaenoptera borealis). (1975) (40)
The diagenesis and maturation of phytol - The stereochemistry of 2,6,10,14-tetramethylpentadecane from an ancient sediment. (1972) (40)
Cod liver oil: component fatty acids as determined by gas-liquid chromatography. (1964) (40)
Marine docosenoic acid isomer distribution in the plasma of Greenland Eskimos. (1980) (40)
Systematic identification of fatty acids in the gas-liquid chromatography of fatty acid methyl esters: a preliminary survey of seal oil. (1963) (40)
Cod lipids, solvent systems and the effect of fatty acid chain length and unsaturation on lipid class analysis by Iatroscan TLC-FID (1987) (39)
Fatty Acid Composition of the Decapod Shrimp, Pandalus borealis, in Relation to that of the Euphausid, Meganyctiphanes norvegica (1967) (38)
Origin of cis-9, trans-11- and trans-9, trans-11-octadecadienoic Acids in the Depot Fat of Primates Fed a Diet Rich in Lard and Corn Oil and Implications for the Human Diet (1981) (38)
Influence of Methyl Substituent Position on Retention Times in the GLC of Higher Monomethylbranched Fatty Acid Esters and Hydrocarbons (1972) (37)
Tainting of Atlantic salmon (Salmo salar) by petroleum hydrocarbons during a short-term exposure (1992) (36)
Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon Acipenser oxyrhynchus (1975) (35)
Branched-chain fatty acids of four fresh-water fish oils (1970) (35)
Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats (1979) (35)
Novel branched-chain fatty acids in certain fish oils (1989) (35)
All-cis-3,6,9,12,15-octadecapentaenoic acid: A problem of resolution in the GC analysis of marine fatty acids (1988) (35)
Heterogeneity of lipid composition within the cephalic melon tissue of the pilot whale (Globicephala melaena). (1973) (34)
Editorial: Freshwater fish lipids— an overlooked source of beneficial long-chainn-3 fatty acids (2002) (34)
Residues of Organochlorine Pesticides and Polychlorinated Biphenyls in Some Commercially Produced Canadian Marine Oils (1972) (34)
Identification of the major polyunsaturated C16 acids of marine oils by GLC separation factors on normal and organosilicone polyesters (1963) (33)
COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL. (1963) (33)
Canadian Capelin 1972-1973. Fat and Moisture Composition, and Fatty Acids of Some Oils and Lipid Extract Triglycerides (1975) (33)
Structure determinations of unsaturated fatty acids by oxidative fission. (1981) (33)
Lipid composition of the queen crab (Chionoecetes opilio). (1972) (33)
Cis and Trans Isomerism in Some Polyethylenic C18 Fatty Acids: Open-Tubular GLC Data for the Liquid Phases Butanediolsuccinate, Silar-5CP, and Apiezon-L (1974) (33)
Determination of heavy metals in a menhaden oil after refining and hydrogenation using several analytical methods (1981) (32)
Stereochemical studies of acyclic isoprenoid compounds. 3. The stereochemistry of naturally occurring (marine) 2,6,10,14-tetramethylpentadecane. (1972) (32)
The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography (1967) (32)
Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar) (1994) (32)
Some minor fatty acids of rapeseed oils (1979) (32)
A Comparison of Lipids and Fatty Acids of the Ocean Quahaug, Arctica islandica, from Nova Scotia and New Brunswick (1974) (31)
Influence of Column Temperature in the Gas-Liquid Chromatographic Separation of Methyl Esters of Fatty Acids on Polyester Substrates (1963) (31)
Occurrence and chemical structure of nonmethylene-interrupted dienoic fatty acids in american oysterCrassostrea virginica (2006) (31)
Comparison of Lipids in Marine and Freshwater Organisms (1999) (31)
Wax esters of barracudina lipid: A potential replacement for sperm whale oil (1972) (30)
Some Linear, Iso, Anteiso, and Multiple-Branched Fatty Acids of Marine Origin: Analyses on Packed and Open-Tubular Gas–Liquid Chromatographic Columns with Particular Reference to Pristanic and Phytanic Acids (1967) (30)
HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds. (2000) (29)
Thin-layer chromatographic plate scanner interfaced with a mass spectrometer (1983) (28)
Coincidence of cis- and trans-monoethylenic fatty acids simplifies the open-tubular gas-liquid chromatography of butyl esters of butter fatty acids (1994) (28)
Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids (1966) (27)
Quality Preservation in Frozen Mackerel (1976) (27)
Monoethylenic fatty acids of a partially hydrogenated herring oil (1971) (27)
Stereochemical Studies of Acyclic Isoprenoid Compounds I—Gas Chromatographic Analysis of Stereoisomers of a Series of Standard Acyclic Isoprenoid Acids (1972) (27)
Distribution oftrans-6-hexadecenoic acid, 7-methyl-7-hexadecenoic acid and common fatty acids in lipids of the ocean sunfishMola mola (1973) (27)
Long-Chain Monoethylenic and Other Fatty Acids in Heart, Liver, and Blubber Lipids of Two Harbor Seals (Phoca vitulina) and One Grey Seal (Halichoerus grypus) (1974) (27)
Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig (1999) (27)
The isolation of a series of acyclic isoprenoid alcohols from an ancient sediment - Approaches to a study of the diagenesis and maturation of phytol. (1972) (27)
Dimethyl Sulfide as an Odor Component in Nova Scotia Fall Mackerel (1972) (27)
Comparison of the the fatty acid compositions of depot fats from fresh-water and marine turtles. (1971) (26)
Triacylglycerols of evening primrose oenothera biennis seed oil (1989) (26)
Tentative identification of an unusual naturally-occurring polyenoic fatty acid by calculations from precision open-tubular GLC and structural element retention data (1974) (26)
The occurrence and distribution of octadecapentaenoic acid in a natural plankton population. A possible food chain index (1976) (26)
Alteration of long chain fatty acids of herring oil during hydrogenation on nickel catalyst (1981) (26)
The Occurrence and Retention of Dimethyl-β-Propiothetin in Some Filter-Feeding Organisms (1968) (26)
Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart (1997) (25)
Unusual Occurrence of Squalene in a Fish, the Eulachon Thaleichthys pacificus (1968) (25)
PHOTOSYNTHESIS IN ALGAE: III DISTRIBUTION OF SOLUBLE CARBOHYDRATES AND DIMETHYL-β-PROPIOTHETIN IN MARINE UNICELLULAR CHLOROPHYCEAE AND PRASINOPHYCEAE (1967) (25)
Fractional vacuum distillation of herring oil methyl esters (1973) (25)
Direct determination of elemental phosphorus by gas-liquid chromatography. (1970) (25)
Investigation of the Fatty Acid Composition of Oils and Lipids from the Sand Launce (Ammodytes americanus) from Nova Scotia Waters (1971) (25)
Chromarods-S Modified with Silver Nitrate for the Quantitation of Isomeric Unsaturated Fatty Acids (1981) (25)
Association of Dimethyl Sulphide with the "Blackberry" Problem in Cod from the Labrador Area (1964) (24)
Distribution of trans-6-hexadecenoic acid, 7-methyl-7-hexadecenoic acid and common fatty acids in lipids of the ocean sunfish Mola mola. (1973) (24)
Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys. (1978) (23)
Stereochemical studies of acyclic isoprenoid compounds. IV. Microbial oxidation of 2,6,10,14-tetramethylpentadecane (pristane). (1974) (23)
Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard (1995) (23)
Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides (1979) (23)
The geological fate of chlorophyll: the absolute stereochemistries of a series of acyclic isoprenoid acids in a 50 million year old lacustrine sediment (1970) (23)
Volatile Compounds Recovered by Solid‐Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia) (2002) (23)
Oxidation of fish lipids and its inhibition with tocopherols. (2003) (23)
Very long chain polyunsaturated fatty acids in the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the Baltic Sea, and Spitsbergen (1995) (23)
Lipids and hydrocarbons in Corophium volutator from Minas Basin, Nova Scotia (1989) (23)
Squalene in oils determined as squalane by gas—liquid chromatography after hydrogenation of methyl esters (2000) (23)
Removal of organochlorine pesticides and polychlorinated biphenyls from marine oils during refining and hydrogenation for edible use (1974) (23)
Oxidative ozonolysis of a polyunsaturated fatty acid in BF3–MeOH medium (1978) (22)
The absorption of fish oils and concentrates (1992) (22)
The influence of lipids on fish quality (2007) (22)
A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study. (1977) (22)
Animal and marine lipids (1994) (22)
Fatty acids in some Nova Scotian marine seaweeds: A survey for octadecapentanoic and other biochemically novel fatty acids (1978) (22)
Calculation of GLC Retention Data for Some Accessible C20 Isomeric Cis-Unsaturated Fatty Acids (1982) (21)
Fatty acids in echinoidea: Unusualcis-5-olefinic acids as distinctive lipid components in sea urchins (1986) (21)
Anatomical distribution of lipids and their fatty acids in the semipalmated sandpiper Calidris pusilla L. from Shepody Bay, New Brunswick, Canada (1990) (21)
DHA: Can It Benefit Salmon Marketing? (1996) (21)
Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean‐Farmed Salmonids Determined by High‐Pressure Liquid Chromatography (2000) (21)
ACCELERATION OF LIPID OXIDATION IN FROZEN MACKEREL FILLET BY PRETREATMENT WITH MICROWAVE HEATING (1978) (21)
The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I (1977) (21)
Deposition of Dimethyl-β-Propiothetin in Atlantic Cod During Feeding Experiments (1966) (20)
Docosahexaenoic acid in the infant and its mother (1999) (20)
Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil (1988) (20)
Rapid Analysis of Canola Gum Lipid Composition by Iatroscan Thin Layer Chromatography — Flame Ionization Detection (1985) (20)
Isomeric monoethylenic fatty acids in herring oil (1966) (20)
Biochemical implications of seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic coast herring oils. (1970) (20)
Flame lonization Detector Molar Responses for Methyl Esters of Some Polyfunctional Metabolic Acids (1968) (20)
Effect of diet on depot fatty acid composition in the green turtle chelonia mydas (1985) (20)
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish (1967) (20)
Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products (1988) (19)
Composition of wax esters, triglycerides and diacyl glyceryl ethers in the jaw and blubber fats of the Amazon River dolphin (Inia geoffrensis) (1971) (19)
The potential use of lipid microspheres as nutritional supplements for adult Ostrea edulis (1994) (19)
n – 3 Docosapentaenoic acid in blubber of dam and pup grey seals (Halichoerus grypus): implications in the Inuit diet and for human health (1988) (19)
Freshwater Fish Oils: Yields and Composition of Oils from Reduction of Sheepshead, Tullibee, Maria, and Alewife (1967) (19)
Steam Distillation: A Simple Technique for Recovery of Petroleum Hydrocarbons from Tainted Fish (1973) (19)
Laboratory preparation of conjugated linoleic acids (1998) (18)
Fish oil: Technology, nutrition and marketing: edited by R.J. Hamilton and R.D. Rice, P.J. Barnes & Associates (fax: +44-1628-850035), 1995. £28.00/$45.00 (138 pages) ISBN 0 9526542 0 2 (1996) (18)
Additivity of retention data for ethylenic functions in aliphatic fatty acids (1973) (18)
Dimethyl-β-Propiothetin Dimethyl Sulphide in Labrador Cod (1967) (18)
Additivity of retention data for ethylenic functions in aliphatic fatty acids : II. Polar liquid phases (1973) (18)
Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeys. (1978) (18)
Temperature effects in the calculation of equivalent chain length values for multiple-branched fatty acid esters and ketones on polar and non-polar open tubular columns (1969) (18)
THE GREY (ATLANTIC) SEAL; FATTY ACID COMPOSITION OF THE BLUBBER FROM A LACTATING FEMALE. (1965) (18)
Decomposition of Short-Chain Dicarboxylic Acid Esters during Separation on Polyester Gas Chromatography Media (1960) (17)
Marine Lipids and Omega-3 Fatty Acids (2005) (17)
Isopropyl alcohol extraction of oil and lipids in the production of fish protein concentrate from herring (1969) (17)
Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet (1992) (17)
Positional isomerization of trans-3-hexadecenoic acid employing 2-amino-2-methyl-propanol as a derivatizing agent for ethylenic bond location by gas chromatography/mass spectrometry. (1995) (17)
Pilchard Oil: An Analysis for Component Fatty Acids with Particular Reference to the C24 Chain Length (1964) (17)
The bottle-nosed dolphin Tursiops truncatus: fatty acid composition of milk triglycerides. (1971) (17)
Localization of a marine source of odd chain-length fatty acids. I. The amphipodPontoporeia femorata (Kröyer) (1976) (17)
Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers (1998) (17)
Evaluation of calculation of ECL values for cis and trans isomers of some diethylenic C20 fatty acids: mono- and diethylenic capillary GLC data for the liquid phases SP-2340, supelcorvax-10, and SPB-1 (1989) (16)
HAS EVOLUTION AND LONG‐TERM COEXISTENCE ADAPTED US TO COPE WITH TRANS FATTY ACIDS? (1997) (16)
Free Fatty Acids of Herring Oils: Possible Derivation from both Phospholipids and Triglycerides in Fresh Herring (1969) (16)
Isomer subfractionation effects in the study of longer chain monoethylene fatty acids in hydrogenated oils. (1972) (16)
Fish is More Than a Brain Food (2001) (15)
Distribution of trans-6-hexadecenoic and other fatty acids in tissues and organs of the atlantic leatherback turtle Dermochelys coriacea coriacea L (1972) (15)
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids (1996) (15)
The 6,9,12,15,18-heneicosapentaenoic acid of seal oil (2006) (15)
Variations in Fillet Lipid Content and Some Percent Lipid-Iodine Value Relationships for Large Winter Atlantic Herring (Clupea harengus harengus) from Southeastern Newfoundland (1976) (15)
The identification of dimethyl-beta-propiothetin in the algae syracosphaera Carterae and Ulva lactuca. (1966) (15)
Prediction of retention times in the GLC of diastereoisomers of methyl-branched fatty acids. (1968) (15)
The harbor seal Phoca vitulina concolor De Kay: comparative details of fatty acids in lung and heart phospholipids and triglycerides. (1972) (15)
Influence of Ice Cover and Man on the Odd-Chain Hydrocarbons and Fatty Acids in the Waters of Jeddore Harbour, Nova Scotia (1977) (15)
Halosphaera viridis: Fatty Acid Composition and Taxonomical Relationships (1970) (15)
Organic reactions in strong alkalis-I : Fission of ethylenic acids (the varrentrapp reaction) (1960) (15)
Report on the Symposium on Canadian Marine Oils (1966) (14)
Erythrocyte lipids of Atlantic cod, Gadus morhua. (1971) (14)
Erucic acid in edible fats and oils: a collaborative study on determination by open-tubular (capillary) gas-liquid chromatography. (1977) (14)
Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource (1976) (14)
COMPONENT FATTY ACIDS ON THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY. (1963) (14)
Lipids of the fin whale (balaenoptera physalus) from North Atlantic waters. II. Fatty acid composition of the liver lipids and gas-liquid chromatography evidence for the occurrence of 5,8,11,14-nonadecatetraenoic acid. (1965) (14)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio) (2002) (14)
Gas-chromatographic resolution of isomeric pentanols and pentanones in the identification of volatile alcohols and ketones in the codworm Terranova decipiens (Krabbe, 1878). (1975) (14)
Interference of Incombustible Phytates in Analysis of Plant Phospholipids on latroscan Chromarods (1979) (14)
Specific gravities of rapeseed and canbra oils (1977) (14)
Hydrogenation of a menhaden oil: I. Fatty acid and C20 monoethylenic isomer compositions as a function of the degree of hydrogenation (1983) (14)
The “Load Effect” in Open-Tubular GLG: Relationships Among Methyl trans-11-Octadecenoate and cis Isomers with Similar Retention Times (1969) (13)
7-Methyl-7-hexadecenoic acid: Isolation from lipids of the ocean sunfishMola mola (Linnaeus) 1758 (2006) (13)
Occurrence of Odd-numbered Fatty Acids in the Mullet Mugil cephalus (1965) (13)
Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids (1985) (13)
Total Sterols in Seafoods: Iatroscan TLC/FID Versus the Kovacs GLC/FID Method (1989) (13)
Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst (1985) (13)
Digestion of the 1-O-alkyl diacylglycerol ethers of atlantic dogfish liver oils by Atlantic salmon Salmo salar (1997) (13)
Reactor for Determination of Dimethyl-β-Propiothetin in Tissue of Marine Origin by Gas–Liquid Chromatography (1965) (13)
EMPLOYMENT OF ETHANOL AS A SOLVENT IN SMALL SCALE CATALYTIC HYDROGENATIONS OF METHYL ESTERS. (1964) (13)
Fatty acids of canola Brassica campestris var candle seed and oils at various stages of refining (1981) (13)
Lipids and fatty acids of Corophium volutator from Minas Basin (1979) (12)
Commercial redfish and flatfish (flounder) oils: comparative features of fatty acid composition. (1968) (12)
Trace metal content of a herring oil at various stages of pilot-plant refining and partial hydrogenation (1978) (12)
Presence oftrans-6-Hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean gorgonian (1972) (12)
Quantitative Gas-liquid Chromatography of the Higher Fatty Acids (1963) (12)
Occurrence of 7-methyl-7-hexadecenoic acid, the corresponding alcohol, 7-methyl-6-hexadecenoic acid, and 5-methyl-4-hexadecenoic acid in sperm whale oils (1975) (12)
Distinctive medium chain wax esters, triglycerides, and diacyl glyceryl ethers in the head fats of the pacific beaked whale,Berardius bairdi (1978) (11)
Fillet Fat and Fatty Acid Details for Newfoundland Winter Herring (1975) (11)
Phenolics of suberized envelopes generated by isolated tomato locule protoplasts (1985) (11)
Exceptional occurrence of odd-chain fatty acids in smelt (Osmerus mordax) from Jeddore Harbour, Nova Scotia (1970) (11)
BF3−MeOH: A single reagent for ozonolysis of monoethylenic unsaturation (1977) (11)
Diastereoisomeric composition of pristanic acids of marine and terrestrial origin. (1969) (11)
Aspects of Positional Distribution of Fatty Acids in Triacylglycerols of Skin, White and Dark Muscle of Mackerel Scomber scombrus in Relation to Hypertension (1991) (11)
Enhanced response of more highly unsaturated lipids on thin-layer chromatography-latroscan flame ionization detection after exposing the developed Chromarods to iodine vapour (1985) (11)
Simplified Gas-Liquid Chromatography of Marine Oil Fatty Acid Esters on EGSP-Z Organosilicone Polyester (1966) (10)
Characteristics of Gaffkya homari, the Causative Agent of the Lobster Disease Gaffkemia (1969) (10)
Newfoundland Capelin: Proximate Composition (1969) (10)
trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles (1970) (10)
Behaviour of a common phthalate plasticizer (dioctyl phthalate) during the alkali- and/or acid-catalysed steps in an AOCS method for the preparation of methyl esters (1991) (10)
KETOACID POLYMERS AS GAS-LIQUID CHROMATOGRAPHY SUBSTRATES. (1964) (10)
Revision of the End Carbon Chain Concept in the Gas-Liquid Chromatography of Methyl Esters of Unsaturated Fatty Acids (1962) (10)
Fatty acid composition of Biomphalaria glabrata (Gastropoda: planorbidae) experimentally infected with the intramolluscan stages of Echinostoma caproni (Trematoda) (1993) (10)
11 – Lipid Analyses: Part I Properties of fats, oils and lipids: recovery and basic compositional studies with gas–liquid chromatography and thin-layer chromatography (1989) (10)
Plastic bags for stable storage of the water-soluble fraction of crude petroleum used in aquatic environment toxicity and tainting studies (1995) (10)
Anomalous peak broadening behavior of methyl-branched ketones and fatty acids in GLC on porous polymer bead columns. (1972) (10)
Isoprenoid Fatty Acids in the Human Diet: Distinctive Geographical Features in Butterfats and Importance in Margarines Based on Marine Oils (1973) (10)
Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids (2006) (10)
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon (1997) (9)
Analyses of fatty acids from Newfoundland copepods and sea water with remarks on the occurrence of arachidic acid (1970) (9)
EFFECTS OF SMOKING ON PROTEIN QUALITY OF ATLANTIC MACKEREL (Scomber scombrus) (1986) (9)
Some empirical observations on the choice of carrier gas in the gas chromatographic analysis of fatty acid methyl esters using wall-coated open tubular columns (1976) (9)
Potential for More Efficient Methods for Lipid‐Analysis (1980) (9)
Ozonolysis of unsaturated fatty acids. II. Esterification of the total products from the oxidative decomposition of ozonides with 2,2-dimethoxypropane (1967) (9)
Localization of a source of marine odd chain-length fatty acids. II. Seasonal propagation of odd chain-length monoethylenic fatty acids in a marine food chain (1976) (9)
Seafoods and fishery byproducts: natural and unnatural environments for longer chain omega-3 fatty acids (1992) (9)
Separation of triglycerides and free fatty acids on sephadex LH-20. (1969) (9)
Vitamins A, D3 and E in Nova Scotian cod liver oils (1987) (9)
12 – Lipid Analyses: Part II (1989) (8)
Occurrence of cis-9,10-methylenehexadecanoic and cis-9, 10-methyleneoctadecanoic acids in the lipids of immature and mature Fundulus heteroclitus (L.), and in roe. (1983) (8)
Misidentification of fatty acid methyl ester peaks in liquid canola shortening (1990) (8)
N.m.r. determination of wax esters in marine lipids (1974) (8)
Trans-6-hexadecenoic acid and the corresponding alcohol in lipids in the sea anemoneMetridium dianthus (1971) (8)
Pristane and other hydrocarbons in some freshwater and marine fish oils (1971) (8)
Preparation and characterization of a water-soluble fraction of crude oil by a Karr reciprocating-plate countercurrent extraction column (1994) (8)
Purification of ethoxyquin and its two oxidation products. (2000) (8)
Observations on the Oil and Component Fatty Acids of the Oil from Newfoundland Capelin (1963) (8)
Effect of Storage on Lipids and Fatty Acids of Oysters (1977) (8)
Very long-chain aliphatic hydrocarbons in lipids of mussels (Mytilus edulis) suspended in the water column near petroleum operations off Sable Island, Nova Scotia, Canada (1996) (8)
Two methods for determining erucic acid in edible fats and oils: results from a collaborative study on a rapid, open-tubular (capillary) GLC method and comparison with an isolation TLC procedure. (1983) (8)
Confirmation by gas chromatography/mass spectrometry of two unusualrans-3-monoethylenic fatty acids from the nova scotian seaweedsPalmaria palmata andChondrus crispus (1994) (8)
Effect of terminal “groups” on gas—liquid chromatographic retention times of long-chain compounds: A case of tail versus dog (1970) (7)
The chain-length overlap problem in gas-liquid chromatography with polyester liquid phases (1967) (7)
DIMETHYL-β-PROPIOTHETIN: DETERMINATION BY REACTOR GAS–LIQUID CHROMATOGRAPHY, OCCURRENCE IN ALGAE, AND IMPLICATIONS IN FISHERIES (1966) (7)
SELECTIVE DEPOSITION OF α‐TOCOPHEROL IN LIPIDS OF FARMED BLUE MUSSELS (MYTILUS EDULIS) (1993) (7)
Absorption of alcohols in gas-liquid chromatography applied to the determination of non-alcoholic impurities (1961) (7)
Hydrogenolysis products of the minor fatty acids fromEuphoria longana seed oil (1970) (7)
Lipids of freshwater dolphinSotalia fluviatilis: Comparison of odontocete bioacoustic lipids and habitat (2006) (7)
Differences in fatty acid composition of fish faeces as determined by two extraction methods (1991) (7)
Differentiation Between Natural Hydrocarbons and Low Level Diesel Oil Contamination in Cooked Lobster Meat (1975) (7)
Conjugated linoleic acid (CLA) in lipids of fish tissues. (1999) (7)
Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissues. (1998) (7)
Committee on Food Nutrition. (2005) (7)
Stability of Elemental Phosphorus in Edible Muscle Tissue of Cod During Processing Including Icing, Freezing and Thawing, Frozen Storage, Salting, and Cooking (1972) (6)
Fatty acids of the depot fats from the blue-banded sea snake (Laticauda colubrina) and its principal food the conger eel (Conger cinerus) (1991) (6)
Fatty acids in depot fats of green turtles Chelonia mydas from the Hawaiian islands and Johnston atoll (1992) (6)
Role of adipocytes in the muscle tissue of Atlantic salmon (Salmo salar ) in the uptake, release and retention of water-soluble fraction of crude oil hydrocarbons (1997) (6)
Utilization of Wastes from Lumpfish, Cyclopterus lumpus, Roe Harvesting Operations: An Examination of the Lipid and Glue Potential, and Comparison of Meal with that from Nova Scotia-Caught Menhaden (1975) (6)
In Vivo Assimilation by Cod Muscle and Liver Tissue of Elemental Phosphorus from Polluted Sea Water (1970) (6)
Origin of di-isobutyl phthalate, a contaminant mimicking nonadecenoic acid in fatty acids of egg membrane lipids. (1976) (6)
Mass spectra of fatty acid derivatives, of isopropylidenes of novel glyceryl ethers of cod muscle and of phenolic acetates obtained with the finnigan mat ion trap detector (1986) (6)
Sensory evaluation of Atlantic salmon fed three types of herring‐based diet (1995) (6)
Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick) (1992) (6)
Gradient density isolation and fractionation of haze-causing solids of canola oil (1995) (6)
Unusual Fatty Acid Composition of Lipids from a Cod, Gadus morhua (1966) (6)
Fatty acid analysis of freshwater fish lipids (1996) (6)
Identification of novel octadecadienoic fatty acids in the seaweedCladophora rupestris through oxidative ozonolysis of the alcohols prepared from the acids (1979) (6)
STABILITY OF α‐TOCOPHEROL IN FROZEN SMOKED FISH (1995) (6)
Effect of Relative Concentration on Retention Times of Minor Components of Mixtures (1965) (6)
OBSERVATIONS ON THE GAS-LIQUID CHROMATOGRAPHY OF N-MONOALKENES WITH REFERENCE TO THE SYSTEMATIC IDENTIFICATION OF ESTERS OF UNSATURATED FATTY ACIDS THROUGH SEPARATION FACTORS AND LOG RETENTION TIME PLOTS. (1963) (6)
AN INITIAL INVESTIGATION OF LIPIDS AND FATTY ACIDS OF NOVA SCOTIAN "SOFT" COD (1986) (5)
Reinterpretation of Isopropyl Alcohol Retention in Fish Protein Concentrate (1968) (5)
RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN (1995) (5)
Organic reactions in strong alkalis-II : Fission of di-ethylenic and acetylenic acids (1960) (5)
Relative Boiling Points and GLC Retention Times of Methyl Esters of Isomeric Monoethylenic Octadecenoic Acids, of Hexadecanoic and Hexadecenoic Acids, and of C18 Unsaturated Acids (1978) (5)
Considerations of fatty acids in menhaden from the northern limits of the species (1981) (5)
A preliminary investigation of the blubber oil from the Atlantic bottlenose whale. (1963) (5)
Some monomethyl-branched fatty acids from ruminant fats: Open-tubular GLC separations and indications of substitution on even-numbered carbon (1972) (5)
Preparation and characterization of the DDD(RRR)-stereoisomer of 4,8,12,16-tetramethylheptadecanoic acid and 5,9,13,17-tetramethyloctadecanoic acid (1972) (5)
Sterols of Low–Erucic Acid Rapeseed Oils (1978) (5)
Fatty acid composition of triglycerides of rock crab Cancer irroratus lipid. (1987) (5)
Seasonal and Local Variations in Odd-Chain Fatty Acid Levels in Nova Scotian Rainbow Smelt (Osmerus mordax) (1973) (5)
Seafood science and technology : proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada (1992) (5)
Application of methoxy-bromomercuri-adduct fractionation to the analysis of fatty acids of partially hydrogenated marine oils (1981) (5)
Chromatographic analysis of isomeric isovalerate and isoamyl wax esters. (1973) (4)
Fatty acids of coho salmon fingerlings (1967) (4)
Effect of oxalic acid impregnation of chromarods on the separation of phospholipids for determination by the latroscan TLC/FID (1985) (4)
Fatty Alcohols from Marine Oils and Segregated Esters (1961) (4)
Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acids (1991) (4)
Comparison of the reaction products of oleic acid ozonized in BCl3-, HCl- and BF3-MeOH media (1984) (4)
Determination of nitrogen content of fats and oils by the method of combustion/ion chromatography (1988) (4)
A simple apparatus for preparative scale gas-liquid chromatography. (1962) (4)
Myocardial alterations resulting from feeding partially hydrogenated marine oils and peanut oil to rats (1974) (4)
Volatile Ketones and Alcohols of Codworms (Terranova decipiens) from Axenic Culture and Fresh Fish Muscle (1976) (4)
Reactivities of highly unsaturated fatty acids for the hydrogenation on nickel catalyst (1984) (4)
The Ocean supplies more EPA and DHA than we can use : Acides gras oméga 3 : sources, extraction, formulation (2004) (3)
Inhibition of Formation of Free Fatty Acids in Cod Liver with Sodium Hypochlorite Solution (Javex) (1975) (3)
Quantitative analyses of methyl esters of fatty acid geometrical isomers, and of triglycerides differing in unsaturation, by the Iatroscan TLC/FID technique using AgNO3 impregnated rods (1985) (3)
Determination of Isopropyl Alcohol in Fish Protein Concentrate by Solvent Extraction and Gas–Liquid Chromatography (1967) (3)
Carbonaceous fouling of catherometer filaments. (1962) (3)
SALMON LIPID STORAGE SITES AND THEIR ROLE IN CONTAMINATION WITH WATER-SOLUBLE PETROLEUM MATERIALS (1996) (3)
Sources of cyclopropanoid fatty acids in the mummichog Fundulus heteroclitus (1984) (3)
Standard wall-coated open-tubular columns for fatty acid analyses: Is flexible fused silica the answer? (1981) (3)
Heart mitochondrial metabolism after feeding herring oil to rats and monkeys (1977) (3)
Fatty acids in aquaculture: are ω-3 fatty acids important? (1995) (3)
Occurrence of 7-methyl-7-hexadecenoic acid, the corresponding alcohol, 7-methyl-6-hexadecenoic acid, and 5-methyl-4-hexadecenoic acid in sperm whale oils (1975) (3)
Advantages of total lipid hydrogenation prior to lipid class determination on chromarods-SIII (1990) (3)
Correspondence re: L. Kohlmeier et al., Adipose tissue trans fatty acids and breast cancer in the European Community multicenter study on antioxidants, myocardial infarction, and breast cancer. Cancer Epidemiol. Biomark. Prev., 6: 705-710, 1997. (1998) (3)
Serum lipid abnormalities in a chemical/viral mouse model for Reye's syndrome (1986) (3)
POTENTIAL FOR EXAGGERATION OF PCB CONTENTS OF PACKAGED FISH BY PHTHALATES FROM THE WRAPPING MATERIAL OR SOLVENTS (1996) (3)
Storage of Off-Flavors in Adipocytes of Salmon Muscle (2003) (3)
The estimation by n.m.r. of iodine value and average molecular weight of marine oils containing wax esters (1975) (3)
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils (1998) (2)
The dichotomy of the trans ethylenic bond in our foods : Trans unsaturated fatty acids in fats and oils (2000) (2)
Free Fatty Acid Formation in Cod Livers Sterilized by Irradiation (1966) (2)
α-Linolenic acid in human adipose tissue (1994) (2)
LONG-TERM EXPOSURE TO DOCOSENOIC ACIDS IN ANIMALS: ABSENCE OF MYOCARDIAL LESIONS IN HARP SEALS (PAGOPHILUS GROENLANDICUS) AND GREY SEALS (HALICHOERUS GRYPUS) (1979) (2)
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids (1996) (2)
Problems in introducing new chromatographic techniques for liquid analysis (1981) (2)
Gas-liquid chromatography and the arachidonic acid content of Atlantic food fish (1992) (2)
Birthweights in the Faroe Islands: possible role of isovaleric acid (1989) (2)
Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food (2001) (2)
Occurrence of 7-methyl-7-hexadecenoic acid the corresponding alcohol, 7-methyl-6-hexadecenoic acid, and 5-methyl-4-hexadecenoic acid in sperm whale oils (2006) (2)
Conversion of the Free Fatty Acids of Cod Oil to Methyl Esters in situ (1962) (2)
Improved methods for the isolation and study of the C18, C20 and C22 monoethylenic fatty acid isomers of biological samples: Hg adducts, HPLC, AgNO3-TLC/FID, and ozonolysis (2006) (2)
The Air Blowing of Cod Liver Oil. II. Changes in Fatty Acid Composition as Determined by Gas–Liquid Chromatography (1963) (2)
The High Energy Diet for Salmon (1999) (2)
The Free Fatty Acids of Cod Oil: 1. Anomalous Composition by Fatty Acid Chain Length (1962) (2)
Small Components in GLC Analysis: The Benefits of Replacement of Metal Tubing Connectors with Glass-Lined Metal Tubing (1976) (2)
THE HIGH ENERGY DIET FOR SALMON Effect of Fat on Muscle Quality (1999) (1)
Absorption of omega-3 fatty acids. (1989) (1)
Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels (2003) (1)
A question of balance in parenteral nutrition: have we overlooked the importance of ω-6 and ω-3 fatty acids? (2001) (1)
Errors in the Identification by Gas—Liquid Chromatography of Conjugated Linoleic Acids in Seafoods (2001) (1)
Influence of Various Reaction Parameters on the Reactivities of Highly Unsaturated Fatty Acids During a Partial Hydrogenation on Nickel Catalyst and on the Formation of Isomeric Mono‐ and Di‐Ethylenic Acids (1983) (1)
On the Occurrence of 4,7,10,13,16-Docosapentaenoic Acid in Saury (Cololabis saira) Oil (1963) (1)
A history of fats and oils in Canada (2003) (1)
Chemical and Analytical Aspects of Assuring an Effective Supply of Omega-3 Fatty Acids to the Consumer (2020) (1)
Special Issue: Analysis of Fatty Acids and Fatty Acid Esters (1975) (1)
Ternary Equilibrium Data of Isopropanol Extractions Process for Production of Wax Ester Oil and FPC from Barracudina (1974) (1)
Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids (1985) (1)
Aortic changes in cynomolgus monkeys fed high-fat diets (long-term study). (1982) (1)
The determination of wax esters in lube oil by infrared spectrometry (1976) (1)
The Effect of Detector Block Fouling on Observed Separations in Gas Liquid Chromatography. (1963) (1)
Methods in Biological Oxidative Stress: edited by K. Hensley and R.A. Floyd, Humana Press, November 2002 $89.50 (hardback, 215 pages) ISBN: 0896038157 (2004) (0)
Confusion between C18 and C20 fatty acids in a gas chromatographic analysis of seed lipids of water plants (1970) (0)
Chicken — an Alternative to Fish and Shellfish as a Dietary Source of Eicosapentaenoic Acid (1986) (0)
Frozen Storage of Nova Scotian Mussels (Mytilus Edulis) (1985) (0)
Presence oftrans-6-hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean Gorgonian (2006) (0)
Reaction of lipoxidase with polyenoic acids in marine oils (1969) (0)
Squalene in Nova Scotian Deep-Sea Sharks and in the Pacific Eulachon (2008) (0)
FLAME IONIZATION DETECTION: THIN-LAYER (PLANAR) CHROMATOGRAPHY (2000) (0)
Structural Correlation of Through Graphical Comparison of Chromatographic Retention Times Polyester Substrate Unsaturated Fatty Acid Gas-Liquid on a Esters (2006) (0)
Determination of Cyclopropenoic Fatty Acids in Oils by Hydrazine Reduction Followed Glc Analysis (1985) (0)
FISHERIES RESEARCH BOARD OF CANADA Translation Series No . 2113 Lipids in shellfish (2012) (0)
The Technology of Transfer of GLC Retention Data: Some Effects of Liquid Phase and Temperature for 3-Methyl-Substituted Fatty Acids with Δ2 and Δ3 Ethylenic Unsaturation (1975) (0)
Translation Series No. 1485 (2012) (0)
Invited comment: notes on alternate lipids to omega-PUFA. (1988) (0)
A question of balance in parenteral nutrition: Have we overlooked the importance of omega-6 and omega-3 fatty acids? (2001) (0)
Laboratory preparation of conjugated linoleic acids (1998) (0)
Air Blowing of Cod Liver Oil and Other Marine Oils (1962) (0)
Short and Long Term Effects of Breast Feeding on Child Health (2001) (0)
APPLICATION OF THE VARRENTRAPP REACTION TO THE PREPARATION OF LONG-CHAIN DICARBOXYLIC ACIDS (1961) (0)
a mm A PUBLICATION OF THE AMERICAN OIL CHEMISTS' SOCIETY (1988) (0)
alpha-Linolenic acid in human adipose tissue. (1994) (0)
Pristane and other hydrocarbons in some freshwater and marine fish oil (2006) (0)
What’s in A Potato Chip? (2007) (0)
Essential fatty acids ” in aquatic ecosystems : a crucial link between diet and human health and evolution 1 (0)
Contrast improvement in the copying of recorder charts on the Xerox Model 4500 copier (1977) (0)
Invited Comment: Notes on Alternate Lipids to ω-PUFA (1988) (0)
Changes in the lipids of frozen fish II. Changes in the lipids of chum salmon and cod muscle during frozen storage (2012) (0)
Differing hydrocarbon profiles of diesel oils (2003) (0)
Methods Committee on Food Nutrition (2003) (0)
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils (1998) (0)

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