Robert Henry Harms

Robert Henry Harms's AcademicInfluence.com Rankings

Robert Henry Harms

Biology

#6072

World Rank

#8705

Historical Rank

Botany

#141

World Rank

#660

Historical Rank

biology Degrees

Download Badge

Biology

Robert Henry Harms's Degrees

PhD Animal Science University of California, Davis
Masters Animal Science University of California, Davis
Bachelors Animal Science University of California, Davis

Why Is Robert Henry Harms Influential?

(Suggest an Edit or Addition)

(See a Problem?)

Robert Henry Harms's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy (2000) (128)
Effect of wet litter and supplemental biotin and/or whey on the production of foot pad dermatitis in broilers. (1977) (94)
Susceptibility of various poultry species to dietary aflatoxin. (1981) (85)
VARIOUS METHODS OF MEASURING SHELL QUALITY IN RELATION TO PERCENTAGE OF CRACKED EGGS (1993) (82)
Breaking Strength of Chick Bones as an Indication of Dietary Calcium and Phosphorus Adequacy.∗ † (1967) (79)
Interrelationship of Lactobacillus and Zinc Bacitracin in the Diets of Turkey Poults (1978) (77)
Biological Assay of Inorganic Manganese for Chicks (1970) (76)
Response of broiler breeder females to feed restriction below recommended levels. 1. Growth and reproductive performance. (1991) (70)
A Method for Estimating Shell Weight and Correcting Specific Gravity for Egg Weight in Eggshell Quality Studies (1990) (63)
The influence of dietary phosphorus level on laying hen performance, egg shell quality, and various blood parameters. (1983) (63)
Performance of Broiler Breeders as Affected by Body Weight During the Breeding Season (1986) (59)
The Effect of Wire Pens, Floor Pens and Cages on Bone Characteristics of Laying Hens (1970) (58)
Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers, (1981) (57)
Virginiamycin and broiler performance. (1984) (55)
Response of laying hens to a low salt diet. (1976) (54)
Biotin deficiency as a possible cause of swelling and ulceration of foot pads. (1975) (54)
Daily Feed Intake and Performance of Laying Hens Grouped According to Their Body Weight (1982) (54)
Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat (2002) (51)
The Ability of Hens to Maintain Calcium Deposition in the Egg Shell and Egg Yolk as the Hen Ages (1975) (51)
The Ability of Hens to Regulate Protein Intake When Offered A Choice of Diets Containing Different Levels of Protein (1976) (47)
The Relationship of Phosphorus, Calcium, and Vitamin D3 in the Diet of Broiler-Type Chicks (1963) (47)
Evaluation of nutrient specifications for broiler breeders. (1984) (47)
Evaluation of Distillers Dried Grains with Solubles in Diets of Laying Hens (1969) (46)
The Relationship of Calcium-Phosphorus Ratios to the Utilization of Plant and Inorganic Phosphorus by the Chick (1961) (45)
Research note: effect of age on the yolk to albumen ratio in chicken eggs. (1993) (45)
Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet. (2000) (44)
Influence of wet litter and supplemental biotin on foot pad dermatitis in turkey poults. (1977) (44)
The Influence of Methionine on Commercial Laying Hens (1998) (42)
Optimizing Egg Mass with Amino Acid Supplementation of a Low-Protein Diet (1993) (42)
Tryptophan requirement of the commercial hen. (1999) (41)
A Comparison of Bone Strength of Caged and Floor Layers and Roosters (1968) (40)
Energy Restriction as a Means of Reducing Fat Pads in Broilers (1983) (39)
Quality Characteristics of Eggs From Different Strains of Hens as Related to Time of Oviposition (1982) (39)
Performance of Single Comb White Leghorn Hens Subjected to 4 or 10-Day Feed Withdrawal Force Rest Procedures (1985) (38)
The Potential Use of Dietary Salt Deficiency for the Force Resting of Laying Hens (1976) (38)
Influence of Various Dietary Factors on Bone Fragility of Caged Layers (1968) (38)
Restricted feeding of broiler breeders. (1983) (37)
The Use of Extremely Low Dietary Calcium to Alter the Production Pattern of Laying Hens (1972) (37)
Toxic myopathy of chicks fed Cassia occidentalis seeds. (1971) (37)
The Performance of Laying Hens Fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age (1968) (37)
PATHOLOGY OF THE AORTA OF CHICKS FED A COPPER-DEFICIENT DIET. (1964) (37)
Relationship Between Egg Specific Gravity and Plasma Phosphorus from Hens Fed Different Dietary Calcium, Phosphorus, and Sodium Levels (1982) (36)
The Absence of Vitamins and Trace Minerals and Broiler Performance (1995) (35)
Specific Gravity of Eggs in Relation to Egg Weight and Time of Oviposition (1974) (35)
The response of chicks to sodium sulfate supplementation of a corn-soy diet. (1970) (35)
FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT. (1965) (35)
The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorus. (1976) (34)
The Effect of Dietary Lasalocid or Monensin in the Presence of Roxarsone and Graded Methionine Levels on Broiler Performance and Processing Characteristics (1977) (34)
Effect of removing trace minerals from the diet of hens laying eggs with heavy or light shell weight. (1994) (34)
Influence of protein level in the resting diet upon performance of force rested hens. (1983) (34)
Protein and sulfur amino acid requirement of the laying hen as influenced by dietary formulation. (1969) (33)
An Evaluation of the Protein and Lysine Requirement for Broiler Breeder Hens (1992) (33)
Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment (1999) (33)
Biodegradation of poultry manure by house fly (Diptera : Muscidae) (1998) (33)
Response of broiler breeder females to feed restriction below recommended levels. 3. Characterizing the onset of sexual maturity. (1993) (33)
The effects of Santoquin on the performance of broilers. (1960) (33)
The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn Hens (1958) (33)
The ability of hens to adjust calcium intake when given a choice of diets containing two levels of calcium. (1975) (32)
Biological availability to chicks of manganese from different inorganic sources. (1971) (32)
Abnormalities of erythrocytes and renal tubules of chicks poisoned with lead. (1970) (32)
Threonine requirement of commercial laying hens fed a corn-soybean meal diet. (2002) (32)
STUDIES ON THE VITAMIN D 3 REQUIREMENT OF THE BROILER CHICK. (1965) (32)
Performance of broiler breeders on different feeding systems. (1983) (31)
Effect of removing salt, sodium, or chloride from the diet of commercial layers. (1991) (31)
Performance of Hens Laying Eggs with Heavy or Light Shell Weight when Fed Diets with Different Calcium and Phosphorus Levels (1993) (31)
Cyclic changes in serum phosphorus of laying hens. (1977) (30)
The utilization of sodium in sodium zeolite A by broilers. (1994) (30)
Further Studies of Diet Composition on Egg Weight (1963) (30)
Performance of hens molted by various methods. (1967) (30)
Influence of Strain or Breed Upon the Protein Requirement of Laying Hens (1966) (30)
Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine. (1988) (30)
The influence of dietary calcium level and supplementary ascorbic acid and/or dienestrol diacetate upon performance of egg production type hens. (1961) (29)
Yolk Color Characteristics, Xanthophyll Availability, and a Model System for Predicting Egg Yolk Color Using Beta-Apo-8′-Carotenal and Canthaxanthin (1978) (29)
Interrelationship between sodium chloride, sodium bicarbonate, calcium, and phosphorus in laying hen diets. (1984) (29)
Availability of Phytic Acid Phosphorus for Chick (1962) (29)
Calcium metabolism in the laying hen. 6. Shell quality in relation to time of oviposition. (1973) (28)
Use of low protein grower diets to delay sexual maturity of broiler breeding males 1 (1971) (28)
The effect of feeding various levels of lead on the performancef broilers. (1969) (28)
Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine (2003) (27)
The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets (1966) (27)
A Comparison of the Bioavailability of DL -Methionine and Methionine Hydroxy Analogue Acid for the Commercial Laying Hen (1994) (27)
Skeletal and cardiovascular lesions in turkeys induced by feeding beta-aminopropionitrile. (1962) (27)
Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler Diets (1968) (27)
Electron microscopy of the cardiovascular system of the normal and beta-aminopropionitrile fed turkey. (1962) (26)
The effect of high dietary calcium on the performance of laying hens. (1971) (26)
Influence of virginiamycin on broilers fed four levels of energy. (1986) (26)
Differences in Tibia Strength and Bone Ash Among Strains of Layers (1972) (26)
Strain Differences in the Protein Requirement of Laying Hens (1962) (25)
Reduction of aflatoxin effects of quail. (1975) (25)
EVALUATION OF DRIED BAKERY PRODUCTS FOR USE IN BROILER DIETS. (1965) (25)
A Re-evaluation of the Methionine Requirement of the Commercial Layer (1996) (25)
Calcium metabolism in the laying hen. 5. Effect of various sources and sizes of calcium carbonate on shell quality. (1973) (25)
A comparison of phosphorus assay techniques with chicks. 3. Development of a calcium standard curve for soft phosphate, defluorinated phosphate, and calcium phosphate. (1965) (25)
The interrelationship between methionine, choline, and sulfate in broiler diets. (1983) (25)
Effect of daily restriction and age at initiation of a skip-a-day program for young broiler breeders. (1989) (25)
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein. (2004) (25)
Beta-carotene supplementation of laying hen diets. (1984) (24)
A reflectance method of determining skin and shank pigmentation. (1969) (24)
The Requirement for Inorganic Sulfate in the Diet of Chicks for Optimum Growth and Feed Efficiency (1972) (24)
Performance of Commercial Laying Hens Fed Various Supplemental Amino Acids in a Corn-Soybean Meal Diet (1993) (23)
The effctiveness of plant and inorganic phosphorus in supporting egg production in hens and hatchability and bone development in chick embryos. (1967) (23)
Time required to develop bone fragility in laying hens. (1972) (23)
The Influence of Oviposition Time on Egg Weight, Shell Quality, and Blood Phosphorus (1981) (23)
The Influence of Changing Time of Feeding on Performance of Broiler Breeder Hens (1991) (23)
Effect of Various Levels of Calcium With and Without Pullet-sized Limestone on Shell Quality (1974) (23)
Methionine Supplementation of Laying Hen Diets (1962) (23)
The Availability of Phytic Acid Phosphorus for Chicks 2. Comparison of Phytin Phosphorus Sources (1964) (22)
Influence of synthetic sodium aluminosilicate on laying hens fed different phosphorus levels. (1990) (22)
Some new observations on "fatty liver syndrome" in laying hens. (1972) (22)
Betaine does not improve performance of laying hens when the diet contains adequate choline. (2002) (22)
An endotheliosis in chickens and turkeys caused by an unidentified dietary factor. (1959) (22)
Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet. (2000) (22)
THE AVAILABILITY OF PHYTIC ACID PHOSPHORUS FOR CHICKS. 4. THE AVAILABILITY OF NATURAL PLANT PHOSPHORUS. (1965) (22)
Utilization of Egg Shells and Phosphoric Acid as a Source of Phosphorus and Calcium in the Diet of White Leghorn Cockerels (1976) (22)
Glycine in Broiler Nutrition (1958) (21)
Influence of Virginiamycin on yield of broilers fed four levels of energy. (1988) (21)
Riboflavin requirement of broiler chicks fed a corn-soybean diet. (1988) (21)
FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY. (1965) (21)
Incidence of Double Yolked Eggs in the Initial Stages of Lay as Affected by Strain and Season of the Year (1982) (20)
Hatchability of Chicken Eggs as Affected by Dietary Phosphorus and Calcium (1980) (20)
Further Studies With Hens Producing a High Incidence of Non-Calcified or Partially Calcified Egg Shells (1977) (20)
Influence of aluminum on phosphorus availability in laying hen diets. (1990) (20)
Protein requirement of the Bobwhite chick. (1973) (20)
Comparisons of Bone Characteristics Between Floor and Battery Grown Broilers (1971) (20)
The Effect of Low Protein Grower Diet on the Reproductive Performance of Turkey Breeder Toms (1972) (19)
The influence of feeding diets containing different calcium-phosphorous ratios on the laying hen. (1976) (19)
Comparison of the Requirements of Battery and Floor Grown Chicks for Calcium and Phosphorus (1962) (19)
Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability (1963) (19)
Feeding commercial layers for maximum performance (1978) (19)
An Improvement in Interior Egg Quality by the Feeding of Brewers Dried Grains (1976) (18)
Influence of a Xanthophyll-Free Pullet Grower Diet on Subsequent Egg Yolk Pigmentation (1974) (18)
Influence of monensin and salinomycin on the performance of broiler chicks. (1989) (18)
Peanut oil meal as a source of protein in broiler diets. (1959) (18)
The Lack of Response of 25-Hydroxy-Vitamin D3 on Egg Shell Quality or Other Criteria in Laying Hens (1976) (18)
Reproductive performance in male chickens fed protein deficient diets during the growing period. (1967) (18)
Serum and body characteristics of laying hens with fatty liver syndrome. (1979) (18)
Influence of virginiamycin on phosphorus utilization by broiler chicks. (1985) (18)
Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type Pullets (1967) (18)
Specific gravity of eggs and eggshell weight from commercial layers and broiler breeders in relation to time of oviposition. (1991) (18)
Specific Gravity of Eggs as Influenced by Dietary Calcium and time of oviposition (1977) (17)
The Effect of Supplemental Copper and Methionine on the Performance of Turkey Poults (1979) (17)
The Effect of Low Protein and Skip-a-Day Grower Diets on the Subsequent Performance of Turkey Breeder Hens (1973) (17)
The Value of Menhaden Fish Meal in Practical Broiler Diets (1961) (17)
A Determination of the Order of Limitation of Amino Acids in a Broiler Breeder Diet (1992) (17)
Protein and sulfur amino acid requirements of broiler breeder hens. (1980) (17)
Interrelationship between phosphorus, sodium, and chloride in the diet of laying hens. (1984) (17)
Interaction of Dietary Salt, Calcium, and Phosphorus Levels for Laying Hens (1980) (17)
Plasma phosphorus at 0, 6, and 21 hours postoviposition in hens laying in the morning or afternoon. (1984) (17)
Calcium metabolism in the laying hen. I. Calcium retention in the digestive tract of the laying hen. (1972) (17)
The Availability of Phytic Acid Phosphorus for Chicks 3. Effect of Calcium and Vitamin D3 Levels on the Utilization of Calcium Phytate (1964) (17)
Aortic atherosclerosis of turkeys induced by feeding of cholesterol. (1969) (17)
Serum calcium and phosphorus levels in hens relative to the time of oviposition. (1977) (17)
A Mixed Lactobacillus Culture in the Diet of Broad Breasted Large White Turkey Hens (1981) (17)
Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks (1963) (16)
Subjective and colorimetric evaluation of the xanthophyll utilization of natural and synthetic pigments in broiler diets. (1973) (16)
Studies on the Cause, Prevention and Artificial Creation of Pimpled Egg Shells (1975) (16)
A re-evaluation of the protein and lysine requirement for broiler breeder hens. (1995) (16)
Relationship of Rate of Egg Production as Affected by Feed to Haugh Units of Eggs (1960) (16)
Midnight Feeding of Commercial Laying Hens Can Improve Eggshell Quality (1996) (16)
Experimentally induced "fatty liver syndrome" condition in laying hens. (1977) (16)
A differential response in turkey poults to various antibiotics in diets designed to be deficient or adequate in certain essential nutrients. (1986) (16)
The effects of dietary protein level on the reproductive performance of bobwhite hens. (1992) (16)
Interaction of dietary nutrient concentration and supplemental copper on chick performance and tissue copper concentrations. (1987) (16)
Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet. (2001) (16)
Influence of hormonal extracts on hens producing eggs with non-calcified or partially calcified shells and factors associated with this condition. (1975) (16)
The response of turkey poults to virginiamycin in diets containing various levels of supplemental methionine. (1983) (16)
Effect of grower diets on the performance of egg production type pullets. (1962) (16)
Effect of Bird-Resistant Sorghums and Tannic Acid on Yolk Mottling (1972) (15)
The utilization of phosphorus from animal protein sources for chicks. (1965) (15)
Choline, Methionine and Sulphate Interrelationships in Poultry Nutrition1—A Review (1983) (15)
Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary Level (1955) (15)
REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATION (1974) (15)
Performance of broiler breeder hens on wire and litter floors. (1984) (15)
Energy: Methionine Ratio and Formulating Feed for Commercial Layers (1999) (15)
Evidence for Sulfate as an Unidentified Growth Factor in Fish Solubles (1972) (15)
Calcium metabolism in the laying hen. 4. The calcium status of the hen at night. (1973) (15)
The utilization by the chick of calcium from different sources. (1964) (15)
The Relative Efficiency of dl-Methionine and Methionine Hydroxy Analogue-Calcium (MHAC) In Broiler Diets (1976) (15)
Re-evaluation of the isoleucine requirement of the commercial layer. (2002) (15)
β-Aminopropionitrile-induced aortic ruptures in turkeys: Inhibition by reserpine and enhancement by monoamine oxidase inhibitors (1968) (15)
Methionine hydroxy analogue and lysine supplementation of low‐protein laying diets 1 (1963) (15)
The Influence of Light on Broiler Pigmentation (1977) (15)
Aortic Rupture in Turkeys Induced by Diethylstilbestrol.∗ (1963) (15)
Performance of Commercial Laying Hens When Fed Diets with Various Sources of Energy (2004) (15)
An Easy and Inexpensive System for Measuring Individual Feed Consumption (1971) (15)
Influence of dietary calcium deficiency on yolk and serum calcium, yolk and organ weights and other selected production criteria of the pullet. (1973) (15)
The Effects of Feeding Various Levels of Vitamin a on Chicks with Cecal Coccidiosis (1963) (15)
Choline supplementation in the diets of aged White Leghorn hens grouped according to body weight. (1983) (15)
Effects of varying dietary ratios of magnesium, calcium and phosphorus in growing chicks. (1967) (14)
Influence of chronic intestinal coccidiosis on the protein requirement of the laying hens. (1967) (14)
The Effects on Broiler Pigmentation of Incorporating Milo, Dehydrated Alfalfa Meal, and Diphenyl-p-Phenylenediamine (D.P.P.D.) in the Diet (1958) (14)
Fungistatic Compounds in Broiler Production. 2. Effect on Feed Microflora (1979) (14)
Influence of virginiamycin on energy utilization of turkey poults (1984) (14)
Influence of salinomycin on the performance of broiler chicks. (1987) (14)
Utilization of inorganic sulfate by turkey poults. (1972) (14)
Aortic atherosclerosis in nonlaying hens with fatty liver syndrome. (1983) (14)
The influence of low protein grower diets on spring housed pullets. (1982) (14)
Measurements of genetic variation in residual metabolizable energy intake of laying hens. (1991) (13)
Comparison of Techniques for Egg Component Yields (1992) (13)
The dietary-fecal relationship of calcium and phosphorus levels in White Leghorn hens. (1975) (13)
Pathology of aortic atherosclerosis and dissecting aneurysms of turkeys induced by diethylstilbestrol. (1966) (13)
The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of Chicks (1964) (13)
Length of Laying Cycle as Influenced by Dietary Protein Level (1963) (13)
Influence of High Phosphorus Levels in Caged Layer Diets (1965) (13)
Performance of broiler breeder pullets as influenced by composition of grower and layer diets. (1968) (13)
Influence of three levels of copper on the performance of turkey poults with diets containing two sources of methionine. (1987) (13)
Calcium metabolism in the laying hen. 2. Patterns of calcium intake, serum calcium, and fecal calcium. (1972) (13)
The relationship of production status to serum calcium and phosphorus in hens. (1978) (13)
Strain Differences in Egg Yolk Pigmentation (1977) (13)
Ultrastructure of aortic tissue in copper-deficient and control chick embryos. (1967) (12)
Reproduction in white leghorn males fed various levels of dietary calcium. (1969) (12)
Circadian rhythms of serum calcium in hens and the relationship of serum calcium to shell quality. (1974) (12)
Calcium metabolism in the laying hen. 3. Pattern of feed (calcium) intake as influenced by time of day and oviposition. (1972) (12)
The lack of response of broiler chickens to supplemental niacin when fed a corn-soybean meal diet from 3 to 7 weeks of age. (1990) (12)
Relationship of Dietary Calcium and Phosphorus Levels to the Cage Layer Fatigue Syndrome (1964) (12)
Ascorbic acid as related to tibia strength in spent hens. (1973) (12)
The Effect of Incorporating Hen Manure into the Diet of Young Chicks (1973) (12)
Microscopic and biochemical observations of aortae of turkeys fed copper-deficient diets with and without ascorbic acid. (1971) (12)
Evaluation of Dienestrol Diacetate (Lipamone) Supplementation of Broiler Finisher Feeds on Pigmentation, Growth Characteristics and Market Quality (1970) (12)
Pathologic changes associated with feeding various levels of Crotalaria spectabilis seed to poultry. (1963) (12)
The effect of low protein pullet growing diets on performance of laying hens housed in the fall. (1982) (12)
The Influence of Distillers Dried Grains with Solubles (DDGS) in The Diet of Turkey Breeder Hens (1978) (12)
A comparison of phosphorus assay techniques with chicks. II. Development of a calcium standard curve for monsodium phosphate. (1967) (12)
Adding Methionine and Lysine to Broiler Breeder Diets to Lower Feed Costs (1998) (12)
Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet (2003) (12)
Effects of supplemental methionine and potassium sulfate on the choline requirement of the turkey poult. (1984) (12)
Influence of virginiamycin on broiler performance, uniformity and litter quality (1984) (12)
Comparison of energy utilization efficiency among six lines of White Leghorns. (1991) (12)
Influence of nitrogen, phosphorus, and calcium in poultry manure on survival, growth, and reproduction in house fly (Diptera : Muscidae) (1995) (12)
Reproductive capacity of broiler males following protein restriction at various ages. (1972) (12)
Influence of virginiamycin on energy utilization when turkey poults were fed ad libitum or restricted. (1985) (11)
Evaluation of the Cystine Requirement of the Commercial Laying Hen (1996) (11)
The Influence of Partially Delactosed Whey, Fish Meal and Supplemental Biotin in Broiler Diets (1971) (11)
The Effect of Feeding Three Energy Levels upon Dressing Percentages and Cooking Losses of White Rock Broiler-Fryers (1957) (11)
Conditions necessary for a response by the commercial laying hen to supplemental choline and sulfate. (1990) (11)
Changes in bone fragility in laying hens. (1986) (11)
Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient: 2. Quality and Flavor of Broilers, Egg Yolk Color and Egg Flavor (1976) (11)
Relationship of the Egg Formation Cycle to Antibiotic Blood Level in Laying Hens (1962) (11)
Influence of sand and grit on the performance of turkey poults fed on diets containing two concentrations of protein 1 (1978) (11)
Feather Meal in Hen Nutrition (1957) (11)
The nature of the atherosclerotic plaque of the aorta of turkeys. (1968) (11)
Combined Evaluation of Three Broiler Trials Testing The Effects of Roxarsone and Zinc Bacitracin In The Presence of Aklomide (1975) (11)
Ability of commercial laying hens producing different egg outputs to meet their methionine and energy requirements when fed the same diet. (1996) (11)
Response of laying hens to choline when fed practical diets devoid of supplemental sulfur amino acids. (1986) (11)
Interaction of Dietary Phosphorus and Sodium Chloride Levels on Blood Phosphorus and Egg Production of Hens (1980) (11)
The Effect of Dietary Protein Restriction of Laying Hens on Subsequent Performance (1964) (11)
Evidence for protein storage in laying hens and its utilization under nutritional stress. (1971) (11)
Milo as a Feed Ingredient for Broilers (1958) (11)
Fungistatic Compounds in Broiler Production.1. Effect on Rate of Gain and Feed Utilization (1979) (10)
Niacin requirement of broiler chickens fed a corn-soybean meal diet from 1 to 21 days of age. (1990) (10)
The effects of feeding various levels and sources of phosphorus to laying hens. (1961) (10)
An observation of abnormally high calcium and phosphorus levels in laying hens with fatty liver syndrome. (1981) (10)
Some observations on the influence of vitamin D metabolites when added to the diet of commercial laying hens. (1990) (10)
Effects of Varying Protein and Energy Levels of Broiler Diets During the Finishing Period (1960) (10)
The relationship of egg cholesterol to serum cholesterol, serum calcium, feed consumption, and dietary cholecalciferol. (1994) (10)
Effect of Diet Composition Upon the Performance of Laying Hens Receiving Curacao Island Phosphate (1974) (10)
Repletion and Depletion of Pigmentation in Broiler Skin and Shanks (1971) (10)
The Effect of Restrictive Feeding Progams during the Growing Period on Turkey Breeders (1972) (10)
Comparison of Phosphorus Availability Assay Techniques for Chicks (1961) (9)
The Effect of Increased Dietary Calcium on Hens Chosen for Their Ability to Produce Eggs with High and Low Specific Gravity (1977) (9)
The response of Bobwhite quail chicks to dietary ammonium and an antibiotic-vitamin supplement when fed B1 aflatoxin. (1978) (9)
Influence of virginiamycin in pullets and broiliers fed diets containing suboptimal protein and sulfur amino acid levels (1984) (9)
The response of serum inorganic phosphorus level in laying hens fed low levels of dietary phosphorus. (1979) (9)
Relationship of calcium to reproductive abnormalities in the laying hen (Gallus domesticus). (1974) (9)
Is the Cystine Content of the Diet of Concern for Broilers from 0 to 21 Days of Age (1998) (9)
The Influence of Dicumarol on the Incidence of Blood Spots in Eggs (1962) (9)
The influence of feeding program on peak production and avoiding sudden declines in production with broiler breeders. (1984) (9)
The Relationship of Vitamin K to Mortality from Cecal Coccidiosis (1957) (9)
The Effect of Season of Maturity of the Laying Hen on Subsequent Egg Size at Periodic Intervals in the Laying Cycle (1979) (9)
Influence of Wheat Particle Size in Diets of Laying Hens (1986) (9)
Growth and Survival of House Flies (Diptera: Muscidae) Response to Selected Physical and Chemical Properties of Poultry Manure (1992) (8)
Re-evaluation of the methionine and protein requirements of the broiler breeder hen. (1995) (8)
Comparison of DL-methionine and alimet® with broilers when full fed or restricted (1986) (8)
Energy Utilization of Four Strains of Commercial Layers and Influence on Suggested Dietary Methionine Level (2000) (8)
A Comparison of the Energy Used by Four Strains of Commercial Laying Hens to Produce One Gram of Egg Content (1999) (8)
The Interrelationships between Methionine, Choline, and Sulfate in Turkey Diets 1 2 (1983) (8)
POTENTIATION OF TERRAMYCIN II. EVALUATION OF LOW DIETARY CALCIUM IN LAYING HEN DIETS (1961) (8)
Single comb white Leghorn cockerels versus broiler chicks for use in phosphorus assays. (1971) (8)
Relationship of growth depression from salt deficiency and biotin intake to foot pad dermatitis of turkey poults. (1982) (8)
The Influence of Hatchability of Turkey Eggs from the Addition of 24-Hydroxycholecalciferol to the Diet (1978) (8)
Reassessment of pantothenic acid requirement for single comb White Leghorn pullets from 0 to 6 weeks of age and its subsequent effect on sexual maturity. (1991) (8)
Performance of Broad Breasted Large White Turkey Hens Grown on Restrictive Feeding Programs (1978) (8)
Evaluation of Dried Brewers Grains and Yeast In Laying Hen Diets Containing Various Sulfur Amino Acid Levels (1975) (8)
Influence of 1,25-dihydroxyvitamin D3 on the performance of commercial laying hens. (1988) (8)
Errors in Measuring and Calculating Eggshell Quality (1994) (8)
Effect of Flavomycin and 3-Nitro-10 on Broiler Pigmentation When Used With Different Coccidiostats 2. Clopidol (1976) (8)
Comparison of Various Sources and Levels of Vitamin K Activity Using Chicks with Cecal Coccidiosis.∗ † (1960) (8)
Evidence of Differences in Pigmentation Among Strains and Crosses of Broilers (1977) (8)
The Effect of Experimentally Induced Prolonged Blood Clotting Time on Cecal Coccidiosis of Chicks (1956) (8)
Yolk Color, Candled Egg Grade and Xanthophyll Availability From Dietary Natural Pigmenting Ingredients (1975) (7)
Fungistatic Compounds in Broiler Production.4. Microbiological and Physical Characteristics of Litter (1979) (7)
The chloride requirement of the broiler breeder hen. (1984) (7)
An Innovative Change in Energy Restriction for Broiler Breeder Hens (1998) (7)
The Use of Beta-Apo-8′-Carotenoic Acid Ethyl Ester as a Standard for Determination of Xanthophyll Utilization from Natural Sources by Broilers (1972) (7)
Layer Performance When Returned to a Practical Diet after Receiving an Amino Acid-Deficient Diet (1998) (7)
The influence of the grower diet and fat in the layer diet on performance of turkey hens. (1984) (7)
Comparison of the biopotencies of nicotinic acid and nicotinamide for broiler chicks. (1988) (7)
The In Vivo Benefit of Ethoxyquin for Egg Yolk Pigmentation (1984) (7)
Relationship Between Age of Hens, Egg Specific Gravity, and Time of Day to Pimpling of Eggshells (1982) (7)
Effects of different short-term dietary phosphorus levels on egg specific gravity and blood phosphorus of hens. (1979) (7)
Activity of Vitamin K1 and Menadione Sodium Bisulfite Complex When Measured by Mortality of Chicks with Cecal Coccidiosis (1962) (7)
Propylene Glycol as an Energy Source for Poultry (1968) (7)
Effect of niacin supplementation of a corn-soybean meal diet on performance of turkey breeder hens. (1988) (7)
High Levels of Dietary Iodine for Delaying Sexual Maturity of Egg Production Type Pullets (1968) (7)
Relationship of Age and Sex of Turkeys to Aortic Ruptures Induced by Diethylstilbestrol.∗ (1965) (7)
Influence of Dietary Energy Restriction on Yield and Quality of Broiler Parts (1985) (7)
Protein Intake of Broiler Breeder Replacements and its Effect on Body Composition and Subsequent Performance (1997) (7)
Sodium chloride requirement of young turkeys. (1982) (7)
Hypercalcemic effect of potassium iodide on serum calcium in domestic fowl. (1977) (7)
Toxicity of Solanum sodomaeum and Solanum malacoxylon to chicks. (1971) (7)
A Comparison of Wire Versus Litter Floors for Starting and Growing Pullets (1972) (7)
The Effect of Dietary Energy Level on Dressing Percentage of Broilers (1976) (7)
Further Studies on the Relationship of Egg Production Rate as Affected by Feed to Haugh Units of Eggs (1962) (7)
Effect of graded levels of niacin in corn-soy and wheat-soy diets on laying hens. (1987) (7)
Improved performance of turkey hens from the addition of dietary fat. (1983) (7)
The Effect of Composition of Diet Upon Weight of Eggs (1961) (7)
A Study of Strain Interaction of Cage Versus Floor Layers for Three Evaluation Periods at the Florida Poultry Evaluation Center (1974) (7)
The performance of four strains of laying hens subjected to various postrest combinations of calcium and phosphorus after forced rest in winter or summer. (1983) (7)
Potentiation of Terramycin I. Evaluation of Terephthalic Acid and Low Dietary Calcium in Broiler Diets (1961) (7)
Influence of dietary cupric sulfate on the response of young turkeys to sodium sulfate. (1974) (6)
A Comparison of Eggshell Weight from Double- and Single-Yolked Eggs (1995) (6)
The Influence of Dicumarol upon Blood Clotting Time and Blood Loss of Young Chickens (1957) (6)
A step-down protein program for commercial pullets. (1985) (6)
The relationship of molted primaries of commercial layers to first egg after molt. (1983) (6)
Blood Changes in Turkeys Associated with a Copper Deficiency.∗ (1963) (6)
Evaluation of the Suggested Requirement of Six Amino Acids for the Commercial Laying Hen (2003) (6)
Influence of High Dietary Sodium Chloride on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.∗ (1964) (6)
Influence of oat fractions on diethylstilbestrol-induced aortic ruptures of turkeys. (1969) (6)
Research note: A thirteen-day assay for use in pigmentation evaluation of egg yolks. (1990) (6)
A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight (2000) (6)
Beta-aminopropionitrile-induced aortic ruptures in turkeys: inhibition by reserpine and enhancement by monoamine oxidase inhibitors. (1968) (6)
Niacin requirement of turkey poults fed a corn-soybean meal diet from 1 to 21 days of age. (1988) (6)
Effect of Diet on Feces Composition and the Implications on Environmental Quality (1995) (6)
Yolk Mottling Associated With Dietary Calcium Deficiency (1972) (6)
Response to Flavomycin and 3-Nitro in Broiler Chicken Diets Containing Clopidol (1976) (6)
Reproductive Performance of Aged Layers Translocated from Cage to Floor (1975) (6)
Performance of Laying Hens When Fed Various Levels of Sodium and Chloride (1982) (6)
Egg Size as Influenced by Morning or Evening Lights (1986) (6)
Virginiamycin and laying hen performance. (1985) (6)
Effect of Age and Resting on Hens Laying Eggs with Heavy or Light Shell Weight (1995) (6)
Relationship of Diet Composition to Survival Time of Chicks When Subjected to High Temperature.∗ (1967) (6)
The influence of the light transmission properties of plastic window coverings on broiler pigmentation. (1980) (5)
A COMPARISON OF PHOSPHORUS ASSAY TECHNIQUES WITH CHICKS. (1969) (5)
Blood phosphorus levels of laying hens at various time intervals after dosing with phosphoric acid. (1979) (5)
Eggshell Quality as Influenced by Clutch Size in Hens Laying Eggs, with Heavy or Light Shell Weight (1997) (5)
Effect of Robenidine and/or Roxarsone on Broiler Pigmentation (1974) (5)
Plasma calcium and phosphorus levels of broiler breeders with different feeding schedules (1989) (5)
Male to female ratios for broiler‐type and egg production‐type breeders 1 (1971) (5)
Length of Test for Sulfur Amino Acid Studies with Laying Hens (1969) (5)
Phosphorus requirement of commercial Leghorn pullets from 8 to 20 weeks. (1986) (5)
The Influence of Different Xanthophyll-Containing Feedstuffs on Pigmentation of Broilers Reared in Open and Windowless Houses (1985) (5)
Partial replacement of sulfur amino acids in layer diets with sodium sulfate. (1973) (5)
Chloride requirement of the turkey breeder hen. (1983) (5)
Influence of Canthaxanthin Supplementation on Broiler Pigmentation in Open and Windowless Houses (1983) (5)
A Comparison of the Pigmenting Value of Alfalfa Meals Differing in Protein and Xanthophyll Content (1966) (5)
Influence of protamone and dienestrol diacetate on bone fragility of caged layers. (1970) (5)
Performance of Leghorn and broiler day-old male chicks as affected by dietary monensin level (1984) (5)
The Effect of Dietary Potassium Chloride on Broiler Yields (1976) (5)
Effects of Arsanilic Acid, NF-180, Antibiotics, and a Fermentation Product on Performance of Caged Layers (1966) (5)
Aortic Ruptures in Turkeys Induced by Diethylstilbestrol and Dienestrol Diacetate.∗ (1966) (5)
The Relationship Between Yeast and Mold Populations in Litter of Broilers Fed Dietary Fungistatic Compounds (1982) (5)
Relative phosphorus requirements of three strains of White Leghorn cockerels. (1978) (5)
The Influence of Dietary Alfalfa Meal on the Availability of Phosphorus from Curacao Island Phosphate to the Chick (1971) (5)
The effect of protein level and/or other selected dietary nutrients on broiler chicks receiving monensin (1983) (5)
The performance of laying hens as affected by copper sulfate and methionine level. (1983) (5)
Chloride requirement of young turkeys. (1982) (5)
Effect of Estradiol Upon Oxytetracycline Utilization as Related to Blood Calcium.∗ (1965) (5)
Influence of age at lighting, dietary calcium, and addition of corn oil on early egg weight. (2000) (5)
Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens (1968) (4)
Dietary Calcium and Phosphorus Requirements for Bobwhite Chicks (1972) (4)
Research note: effect of removing salt from the diet of broiler breeder hens. (1992) (4)
The Influence of Light on Egg Yolk Pigmentation (1986) (4)
Variation in Egg Content Density Makes Egg Specific Gravity a Poor Indicator of Shell Weight (2000) (4)
Comparison of Parenterally and Orally Administered Diethylstilbestrol In Production of Aortic Ruptures in Turkeys.∗ (1966) (4)
The Relationship of Yolk Pigmentation to Candled Grade (1973) (4)
Relationship of Yellow and “Green” or Dark Shanks to Skin Color and Pigmentation Evaluation of Broilers (1973) (4)
Effect of feeding various levels of Crotalaria spectabilis seed on the performance of chicks, turkeys, and pullets. (1963) (4)
Nutrient Restriction After 21 Weeks of Age and Its Effect on Performance of Leghorn Pullets (1977) (4)
High levels of dietary iodine and sexual maturity in males. (1972) (4)
Comparison of daily nutrient requirements of four strains of commercial laying hens. (1980) (4)
The phosphorus excretion pattern and balance during one egg cycle of the laying hen fed a phosphorus deficient diet with or without a single dose of phosphoric acid. (1979) (4)
Influence of Dietary Fillers on the Performance of a Phosphorus Assay Diet (1972) (4)
The Effects of Certain Estrogenic Hormones, Terephthalic Acid and Calcium Level upon Oxytetracycline Utilization (1964) (4)
Benefits of low sodium in the diets of laying hens during the period prior to forced rest. (1983) (4)
Effect of Diet on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol (1964) (4)
Evaluating the performance and sulphur amino acid requirements of normal and midget hens. (1974) (4)
Performance of Leghorn type hens fed two levels of energy and a synthetic estrogen during the growing period. (1989) (4)
Processing Yields as Affected by Dietary Potassium Chloride Concentration and Energy Level in Summer and Winter (1983) (4)
Performance of commercial layers when fed diets with corn oil added from 24 to 36 weeks of age (2002) (4)
Response of Broilers to Flavomycin and 3-Nitro in Feeds Containing Amprol Hi-E (1975) (4)
The Value of Masonex for Use in Broiler Diets (1968) (4)
The effect of corn oil reduction in the diet on laying hen performance (2004) (4)
Specific Gravity of Turkey and Bobwhite Quail Eggs as Influenced by Time of Oviposition (1983) (4)
The Influence of Moenomycin in the Diets of Broilers and Leghorn and Broiler Breeder Hens (1972) (4)
Performance of Laying Hens as Influenced by Length of Time Without Feed (1978) (4)
Evidence for a Substance in Fish Solubles Which Enhances Vitamin A Storage in Chick Livers (1956) (4)
Sodium chloride for broiler breeders. (1983) (4)
Calcium requirement for bone maintenance of aged non-laying hens. (1973) (4)
RESEARCH NOTE: INFLUENCE OF (2016) (4)
Short-Term Energy Restriction and Performance of Commercial Laying Hens (1999) (4)
Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.∗ (1966) (3)
What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen? (2001) (3)
Reduction of Incidence of Diethylstilbestrol Induced Aortic Ruptures in Turkeys by Iodinated Casein∗ (1968) (3)
Effect of 3-nitro-10 on egg yolk pigmentation. (1982) (3)
Plasma calcium, phosphorus, 25-dihydroxyvitamin D3, and 1-25-dihydroxyvitamin D3 of hens with fatty liver syndrome. (1985) (3)
Influence of Protamone on fatty liver syndrome in commercial laying hens. (1982) (3)
The Effect of Progesterone and Estradiol Upon Blood Serum Oxytetracycline Levels in Laying Hens (1964) (3)
Utilization of plant phosphorus by the turkey poult. (1972) (3)
The Influence of Dietary Calcium and Phosphorus on Egg Production and Hatchability of Turkey Breeder Hens (1980) (3)
The effect of estradiol, progesterone, terephthalic acid and low calcium upon oxytetracycline utilization. (1963) (3)
Dietary and plasma phosphorus in hens with fatty liver syndrome. (1982) (3)
Performance of turkey poults when fed two levels of methionine with and without ipronidazole. (1987) (3)
Characterization of follicles from hens of a normal and a blood-spot strain. (1973) (3)
A comparison of DL-methionine and Liquimeth as a source of supplemental methionine for the turkey poult. (1983) (3)
Alteration of Sex Characteristics of Turkey Poults with Diethylstilbestrol.∗ (1965) (3)
A Comparison of Phosphorus Assay Techniques with Chicks 8. Evaluation of Two Dietary Levels of Plant Phosphorus for Use in Phosphorus Assays (1971) (3)
The Effect of Suddenly Changing the Calorie-Protein Ratio in Feed upon Egg Production (1957) (3)
The influence of certain dietary fillers on the true metabolisable energy of diets for Turkeys (1981) (3)
Decreasing egg weight by energy or protein restriction and energy required for repletion 1 (1978) (3)
Potentiation of Diethylstilbestrol Induced Aortic Ruptures of Turkeys with Thiouracil.∗ (1967) (3)
COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS (1973) (3)
Sodium requirement of the turkey hen. (1985) (3)
ALTERATIONS IN THE SERUM PROTEIN COMPONENTS OF LAYING HENS ON LOW PROTEIN DIETS. (1965) (3)
Influence of Monoprop in controlling mold growth and improving chick performance when fed high moisture corn. (1987) (3)
Studies on the acidulation of soft phosphate. (1965) (2)
Failure of Reserpine to Modify the Incidence of Aortic Ruptures Induced in Turkeys by Diethylstilbestrol.∗ (1965) (2)
Effect of Flavomycin and 3-Nitro-10 on Broiler Pigmentation When Used With Different Coccidiostats: 3. Monensin and Zoalene (1976) (2)
Effect of Light Stimulation on Pullets (1996) (2)
Research note: performance of single comb White Leghorn pullets as influenced by niacin supplementation from zero to six weeks of age and subsequent layer performance. (1992) (2)
Virginiamycin and broiler performance [Chicks, diets] (1984) (2)
Cyclic changes in plasma phosphorus of laying turkeys. (1982) (2)
The additive effect of choline plus inorganic sulfate and virginiamycin for sparing sulfur amino acid needs of turkey poults (1983) (2)
The Effect of Housing and Strain on Exterior Shell Quality of Eggs Selected at Three Intervals During the Laying Period (1973) (2)
Floxaid and aflatoxicosis of bob white quail chicks (1977) (2)
Pullets at the Onset of Lay (1992) (2)
An Innovation in Teaching Poultry Management (1970) (2)
The Role of Livestock in Meeting Human Food Needs (1972) (2)
A Method for Weighing Pullets During the Growing Period (1984) (2)
Response of Broilers to Diets Containing Bambermycins, Roxarsone and Zoalene (1977) (2)
Influence of varying calcium levels on the utilization of calcium meta- and pyrophosphate in chick diets. (1971) (2)
Research Note: Effect of Supplemental Dietary Phosphorus on the Reproductive Capacity and Bone Integrity of Broiler Breeder Males Fed a Corn-Soybean Diet (1989) (2)
Conversion of tryptophan into niacin in the turkey (Meleagris gallipavos). (1990) (2)
Sodium requirement for broiler breeder hens. (1995) (2)
Observation of Spurs in Four Strains of White Leghorn Hens as Affected by Season of Maturity and Dietary Nutrient Level (1982) (2)
Influence of diet composition on the utilization of soft phosphate in broiler diets. (1967) (2)
Riboflavin requirement of turkey poults fed a corn-soybean meal diet from 1 to 21 days of age. (1989) (2)
Influence of laying hen body weight at 28 weeks of age on daily feed intake. (1980) (2)
Sodium bioavailability from phosphate sources. (1985) (2)
Sodium requirement of young turkeys (1982) (2)
EFFECTS OF DOSAGE LEVEL AND LENGTH OF FEEDING DIENESTROL DIACETATE ON POTENTIATION OF OXYTETRACYCLINE. (1965) (2)
Liquipron as a Protein Source for Broilers (1979) (2)
Influence of Cholesterol on Estrogen Induced Aortic Ruptures in Turkeys.∗ (1967) (2)
A Comparison of Phosphorus Assay Techniques with Chicks: 7. Comparison of the Relative Performance of Eight Phosphate Sources (1970) (2)
Further Studies on a Factor Obtained from Condensed Fish Solubles Which Enhances Vitamin A Storage in Chick Livers (1956) (2)
The Cause of Change in Egg Cycle by Varying Sulfur Amino Acid Content of the Diet (1970) (2)
Use of the laying cycle as a criterion of dietary protein or sulfur amino acid adequacy. (1970) (2)
Performance of laying turkeys grouped according to daily food intake. (1982) (2)
Research note: a lack of response to pantothenic acid supplementation to a corn and soybean meal broiler diet. (1992) (2)
Broiler Breeder Diet for Early Sexual Maturity and Post-Peak Weight Control (1999) (2)
Changes in the Laying Cycle as a Result of a Phosphorus Deficiency (1999) (2)
Pantothenic acid studies with Turkey poults (1989) (1)
Effect of Dicumarol and Vitamin K Source on Blood Loss and Processed Yields of Broilers (1985) (1)
A comparison of diets with and without supplemented inorganic sulfate and choline for use in comparing relative potencies of various methionine supplements (1987) (1)
Effect of high levels of Larvadex on reproduction in Leghorn breeders. (1983) (1)
NFIA literature review on calcium in broiler, layer and turkey nutrition (1976) (1)
Seasonal Variation of Aortic Ruptures of Turkeys Induced by Diethylstilbestrol∗ (1969) (1)
Reassessment of riboflavin requirement for single comb White Leghorn pullets from 0 to 6 weeks of age fed on maize-soyabean meal diets and its subsequent effect on sexual maturity and egg production. (1990) (1)
Protein requirement of growing turkeys. (1972) (1)
Relative efficiency of methionine and cystine for meeting the sulfur amino acid requirement of the turkey poult (1986) (1)
Re-evaluation of Sodium Requirement of Commercial Laying Hen (1999) (1)
Caloric restriction as a means of reducing abdominal fat pad in broilers. (1980) (1)
Performance of laying hens fed phosphorus from precipitated bone (1986) (1)
Fungistatic Compounds in Broiler Production. 3. Effect on Intestinal Microflora (1979) (1)
Correlation of plasma calcium with experimentally elevated cholesterol and triglycerides in laying hens. (1995) (1)
Benefit from the supplementation of K2SO4 or K2-MgSO4 to the diet of turkey poults (1983) (1)
Layer nutrition in the 1980s. (1980) (1)
Reduction of incidence of diethylstilbestrol-induced aortic ruptures of turkeys with methimazole. (1971) (1)
The effect of daily intake and body weight on laying hen performance. (1980) (1)
Evaluation of a Potential Cystine Response by the Turkey Poult (1999) (1)
Condensed Molasses Solubles in Poultry Feeds (1980) (1)
Influence of protein restriction during growing period on subsequent performance of chickens. (1968) (1)
The postrest performance of laying hens subjected to early or late water restriction during the feed withdrawal period. (1983) (1)
Formulation of Feed with New and Unusual Products for the International Market (1973) (1)
NFIA literature review on phosphorus in poultry and game bird nutrition (1977) (1)
The Inability of Sodium Bicarbonate to Induce an Improvement in Eggshell Quality in the Presence of Sulfanilamide (1983) (1)
The nature of inclusions in erythrocytes of turkeys treated with diethylstilbestrol. (1966) (1)
Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells (1975) (1)
Evaluation of supplemental niacin for turkeys fed corn-soy diets from four to twelve weeks of age. (1986) (1)
A lack of fluctuation in xanthophyll concentrations in blood in laying hens at night and absence of pigmentation rings in the yolk. (1990) (1)
Influence of Oxytetracycline Supplementation on the Response of Chicks to Inorganic Sulfate (1973) (1)
YOLK PIGMENTING VALUE OF DRIED KENAF-D TOPS HIBISCUS-D ALFALFA-D (1967) (1)
Signs Observed in Commercial Laying Hens fed a Low Dietary Salt Level (1994) (1)
Feeding Reduced Nutrient Diets for Short Periods to Commercial Layers (1993) (1)
A comparison of phosphorus assay techniques with chicks. 4. Evaluation of a proposed calcium standard curve for calcium phosphate, soft phosphate and defluorinated phosphate. (2007) (1)
Enhancement of pigmentation in broilers fed milo based diets containing virginiamycin (1987) (0)
Utilisation of soft phosphate in diets with and without fish meal or supplemental calcium phosphate 1 (1973) (0)
Electron microscopy of diethylstilbestrol induced coronary atherosclerosis of turkeys. (1968) (0)
Formulation of hen feed based on daily intake; a must for maximum profits. (1980) (0)
Chickens: Layer Nutrition Management (2004) (0)
Aortic dissecting aneurysms. (1969) (0)
Broiler Breeders do not Respond to Added Corn Oil or Poultry Fat (1997) (0)
Coquina shell as a supplemental calcium source in layer hen diets. (1980) (0)
An increase in the range of linear response in a methionine assay (1988) (0)
Step-down protein program for growing pullets. (1980) (0)
A Procedure for On-Farm Weighing of Eggs (1985) (0)
The effect of various levels of sodium and chloride on the performance and shell quality values of mature White Leghorn hens. (1980) (0)
Factors Influencing the Response of Methionine, Choline and Inorganic Sulfate Supplementation to Practical Poultry Diets12 (1986) (0)
Do Turkey Starter Diets Need Pantothenic Acid Supplementation (1992) (0)
Performance of Broiler Breeder Hens Subjected to Feed Removal for Various Periods of Time (1993) (0)
Research note: influence of artificially induced coccidiosis on the methionine requirement of laying hens=. (1967) (0)
An evaluation of a stepdown amino-acid feeding program for commercial pullets to 20 weeks of age. (1990) (0)
Inorganic Sulfate and Fish Solubles in Commercial Laying Hen Diets (1998) (0)
ORGAN EXCHANGE AND TISSUE TYPING (1970) (0)
Potentiatin of terramycin. 3. Method of administering the antibiotic to laying hens. (1963) (0)
Plasma phosphorus of commercial type laying hens as influenced by dietary phosphorus intake. (1980) (0)
Lysine Requirements of Pre-lay Broiler Breed- Ers as Determined by the Indicator Amino Acid Oxidation Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-soybean Meal Diet. Dou- Reevaluation of the Isoleucine Requirement of the Commercial (0)
Increased Dietary Calcium for Broiler Breeder Hens on Wire and Litter (1998) (0)
Relationship of Calcium to Yolk Mottling Produced by Feeding Various Materials to Hens (1974) (0)
Feed and caloric consumption of four strains of commercial laying hens housed in the fall and in the spring. (1980) (0)
III. METHOD OF ADMINISTERING THE ANTIBIOTIC TO LAYING HENS (2016) (0)
Effect of energy on the performance of broiler chicks fed various levels of monensin. (1988) (0)
Effect of supplementary dietary phosphorus on the reproductive capacity and bone integrity of broiler breeder males fed a corn- soybean diet. (1989) (0)
Observations on the Cause of Windowed Eggs (1976) (0)
Further evidence of overconsumption of feed when poults are fed diets with certain levels of supplemental DL-methionine (1987) (0)
METABOLISM AND NUTRITION Tryptophan Requirement of the Commercial Hen 1 (1999) (0)
A Comparison of Phosphorus Assay Techniques with Chicks 5. Influence of Supplemental Magnesium on Performance of Soft Phosphate and Monosodium Phosphate (1969) (0)
The Failure of Pullet-Sized Dicalcium Phosphate to Improve Egg Shell Quality of Hens (1976) (0)
Lysine Requirements of Pre-lay Broiler Breed- Ers as Determined by the Indicator Amino Acid Oxidation Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-soybean Meal Diet. Dou- Reevaluation of the Isoleucine Requirement of the Commercial (0)
Iodinated Casein Supplementation of Laying Hen Diets Containing Various Levels of Sulfur Amino Acids (1972) (0)
Effects of dietary supplements on the stability and availability of vitamin A for the chick (1956) (0)
Further studies on a hominy feed basal for use in phosphorus assays. (1971) (0)

This paper list is powered by the following services:

What Schools Are Affiliated With Robert Henry Harms?

Robert Henry Harms is affiliated with the following schools:

University of Florida