R Paul Singh
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Engineering
R Paul Singh's Degrees
- PhD Chemical Engineering Stanford University
- Masters Chemical Engineering Stanford University
- Bachelors Chemical Engineering University of California, Berkeley
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(Suggest an Edit or Addition)R Paul Singh's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A standardised static in vitro digestion method suitable for food - an international consensus. (2014) (2844)
- INFOGEST static in vitro simulation of gastrointestinal food digestion (2019) (1109)
- Introduction to food engineering (1984) (809)
- Disintegration of solid foods in human stomach. (2008) (501)
- SINGLE LAYER DRYING EQUATION FOR ROUGH RICE. (1978) (329)
- A human gastric simulator (HGS) to study food digestion in human stomach. (2010) (320)
- Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model (2009) (319)
- USE OF VARIABLE EQUILIBRIUM MOISTURE CONTENT IN MODELING RICE DRYING. (1978) (273)
- Modeling heat and mass transfer in immersion frying. I, model development (1996) (264)
- Handbook of Food Engineering Practice (1997) (227)
- Effect of elevated admission serum creatinine and its worsening on outcome in hospitalized patients with decompensated heart failure. (2004) (173)
- KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING (1980) (164)
- Scientific principles of shelf life evaluation (1994) (154)
- Modeling heat and mass transfer in immersion frying. II, model solution and verification (1996) (128)
- A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. (2008) (125)
- Bolus Formation and Disintegration during Digestion of Food Carbohydrates (2012) (120)
- Liquid Diffusivity of Rough Rice Components (1980) (104)
- Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model (2009) (102)
- Fluid Flow and Heat Transfer in Air Jet Impingement in Food Processing (2004) (98)
- Osmotic-convective dehydrofreezing process for drying kiwifruit (1997) (95)
- Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices (2015) (94)
- PHYSICAL AND THERMAL PROPERTIES OF PISTACHIOS (1991) (94)
- Food storage stability (1997) (93)
- A computer-aided method for the prediction of properties and freezing/thawing times of foods (1989) (93)
- Modes of Disintegration of Solid Foods in Simulated Gastric Environment (2009) (91)
- Food properties and computer-aided engineering of food processing systems (1989) (87)
- Advances in food Engineering (1993) (85)
- Kinetics of moisture uptake and soluble‐solids loss by puffed breakfast cereals immersed in water (1998) (84)
- Prediction of Freezing and Thawing Times of Foods Using a Numerical Method Based on Enthalpy Formulation (1988) (81)
- Viscosity and heat transfer coefficients for canola, corn, palm, and soybean oil (1994) (76)
- Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters (2013) (73)
- Digestion of Raw and Roasted Almonds in Simulated Gastric Environment (2009) (70)
- Physical changes in white and brown rice during simulated gastric digestion. (2011) (68)
- Optimization of air drying of foods (1994) (68)
- Computational modeling of gastric digestion and the role of food material properties (2011) (68)
- Heat and mass transfer in foods during deep-fat frying (1995) (67)
- Predictive modeling of contact-heating process for cooking a hamburger patty (2000) (66)
- Diffusion coefficients for predicting rice drying behaviour (1982) (66)
- THIN-LAYER DRYING STUDIES ON SHORT-GRAIN ROUGH RICE. (1978) (66)
- Physical Properties of Air‐Dried and Freeze‐Dried Chicken White Meat (1991) (64)
- Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model (2009) (62)
- Simultaneous gas diffusion and chemical reaction in foods stored in modified atmospheres (1991) (60)
- Theoretical and Practical Aspects of Rough Rice Tempering (1980) (59)
- Physical and Thermal Properties of Short-Grain Rough Rice (1979) (59)
- Thermal properties of cassava, yam and platain (1998) (58)
- Heat and mass transfer in foods during deep-fat frying : Engineering aspects of deep-fat frying of foods (1995) (57)
- Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. (2013) (57)
- Improved airflow method and packaging system for forced-air cooling of strawberries (2011) (54)
- Physical and Thermal Properties of Ground Beef During Cooking (2001) (54)
- KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE (1976) (53)
- Kinetic analysis of light-induced riboflavin loss in whole milk (1975) (52)
- Effective heat transfer coefficient measurement during air impingement thawing using an inverse method (2006) (52)
- Challenges facing food engineering (2013) (52)
- Desorption Isotherms of Rough Rice from 10 C to 40 C (1979) (50)
- A Kinetic Approach to Food Quality Prediction Using Full-History Time-Temperature Indicators (1988) (49)
- The major types of food spoilage: an overview. (2004) (48)
- Energy for Food Processing (1984) (48)
- A QUALITY‐BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS (1989) (46)
- Chemical deterioration and physical instability of foods and beverages (2011) (45)
- Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique (2014) (45)
- A proposed food breakdown classification system to predict food behavior during gastric digestion. (2015) (44)
- On the kinematics and efficiency of advective mixing during gastric digestion - A numerical analysis. (2014) (43)
- Design guidelines for the forced-air cooling process of strawberries (2009) (43)
- Application of Time‐Temperature Indicators in Monitoring Changes in Quality Attributes of Perishable and Semiperishable Foods (1988) (43)
- Minimal processing of foods and process optimization : an interface (1994) (43)
- Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage (2003) (43)
- COMMERCIAL-SCALE FORCED-AIR COOLING OF PACKAGED STRAWBERRIES (2004) (42)
- Influence of Tempering Time and Cooling on Rice Milling Yields and Moisture Removal (1979) (42)
- Energy use of commercial forced-air coolers for fruit. (2010) (41)
- QUALITY OF FROZEN FOODS — A REVIEW (1977) (41)
- Particle size distribution of brown and white rice during gastric digestion measured by image analysis. (2013) (41)
- Modeling the thawing of frozen foods using air impingement technology (2006) (40)
- Impacts of international wheat improvement research, 1994-2014 (2016) (40)
- Solid Loss of Carrots During Simulated Gastric Digestion (2010) (40)
- Advances in instrumental methods to determine food quality deterioration (2011) (39)
- Exercise performance and peripheral vascular insufficiency improve with AMPK activation in high-fat diet-fed mice. (2014) (38)
- Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo (2013) (37)
- Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α-amylase. (2015) (37)
- Buffering capacity of protein-based model food systems in the context of gastric digestion. (2019) (37)
- Air impingement technology for food processing: visualization studies (2004) (36)
- Use of time-temperature indicators to monitor quality of frozen hamburger (1985) (36)
- Measurement of Food Thermal Conductivity Using Differential Scanning Calorimetry (1993) (36)
- Understanding the fluid dynamics of gastric digestion using computational modeling (2011) (35)
- CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILK (1987) (34)
- A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls. (2008) (34)
- PHYSICOCHEMICAL CHANGES IN STARCH DURING DEEP‐FAT FRYING OF A MOLDED CORN STARCH PATTY (1997) (33)
- Spatial Variation of Convective Heat Transfer Coefficient in Air Impingement Applications (2003) (32)
- Thawing and freezing of selected meat products in household refrigerators (2004) (31)
- Moving Boundaries in Food Engineering (2000) (31)
- FOOD FREEZING (31)
- Heating and Cooling Processes for Foods (2006) (31)
- Computational modelling of gastric digestion: Current challenges and future directions (2015) (31)
- Rice bolus texture changes due to α-amylase (2014) (31)
- Optical properties of corn oil during frying (1996) (30)
- THERMODYNAMIC ANALYSIS OF MOISTURE ADSORPTION ISOTHERMS OF RAW AND BLANCHED ALMONDS (2012) (29)
- Delignification and bleaching of chemical pulps with ozone : a literature review (1992) (29)
- MODELLING HEAT TRANSFER IN FOODS USING THE FINITE‐ELEMENT METHOD (1977) (29)
- Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full‐history Time‐temperature Indicator (1991) (28)
- Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer (2007) (28)
- Energy accounting in canning tomato products (1980) (28)
- DIFFUSIVITY OF STARCHY ENDOSPERM AND BRAN OF FRESH AND REWETTED RICE (1980) (28)
- VISCOSITY and SURFACE TENSION of CORN OIL AT FRYING TEMPERATURES (1995) (27)
- EVALUATION OF TIME‐TEMPERATURE RELATED QUALITY CHANGES IN ICE CREAM DURING STORAGE (1985) (27)
- Sterilization Process Engineering (1997) (26)
- Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient (2005) (26)
- Phthalic acid bis-ester and other phytoconstituents of Phyllanthus urinaria. (1995) (26)
- SIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD (1985) (26)
- IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRANSFER COEFFICIENT AT ELEVATED TEMPERATURES (2010) (25)
- Characterization of egg white gel microstructure and its relationship with pepsin diffusivity (2020) (24)
- Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment (2013) (23)
- Mapping the spatiotemporal distribution of acid and moisture in food structures during gastric juice diffusion using hyperspectral imaging. (2019) (23)
- An acylflavone glucoside of Echinops echinatus flowers. (1996) (23)
- Numerical simulation of individual quick freezing of spherical foods (1987) (22)
- Energy management in milk processing. (1986) (22)
- OBJECTIVE MEASUREMENT OF RETROGRADATION IN COOKED RICE DURING STORAGE (1993) (22)
- Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro (2014) (21)
- RESPONSE CHARACTERISTICS OF FULL‐HISTORY TIME‐TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING (1988) (20)
- Heat Transfer in Food Processing (2014) (20)
- Monitoring quality changes in stored frozen strawberries with time-temperature indicators (1987) (19)
- Optimal control of heat and mass transfer in food and bioproducts processing (1994) (19)
- Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill (2002) (18)
- Heat Transfer in Meat Patties during Double-Sided Cooking (2000) (18)
- Analysis of energy utilization in spinach processing (1980) (18)
- Practical guide to the identification of selected diseases of wheat and barley (1997) (18)
- Pharmacological activity of Trachyspermum ammi : A Review (2010) (17)
- A Graphical Interpretation of Time-Temperature Related Quality Changes in Frozen Food (1987) (17)
- SURVEY OF WATER USE IN THE CALIFORNIA FOOD PROCESSING INDUSTRY (1993) (17)
- VISCOELASTIC BEHAVIOR OF FRIED POTATO CRUST (2001) (16)
- Postharvest Technology: Cereals, Pulses, Fruits and Vegetables (2002) (16)
- On the Optimal Control of Contact-Cooking Processes (2001) (16)
- Heat transfer during immersion frying of frozen foods (1997) (16)
- Gastric digestion of raw and roasted almonds in vivo. (2013) (15)
- Simulation of rough rice drying in a spouted-bed. (1980) (15)
- In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy (2020) (15)
- PREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION (1987) (14)
- CONTACT HEAT TRANSFER COEFFICIENT DURING DOUBLE-SIDED COOKING OF HAMBURGER PATTIES (2001) (14)
- KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS (1976) (14)
- Chemical study of Piper betel leaves. (1970) (14)
- MECHANICAL PROPERTIES OF A FRIED CRUST (2001) (14)
- Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human Stomach (2010) (14)
- Dynamic optimization of double-sided cooking of meat patties (2003) (14)
- Air Impingement Cooling of Cylindrical Objects Using Slot Jets (2008) (14)
- Effective surface heat-transfer coefficients encountered in air-blast freezing of single-plastic wrapped whole turkey. (1994) (14)
- Effective surface heat transfer coefficients encountered in air blast freezing of whole chicken and chicken parts, individually and in packages (1994) (13)
- Modelling temperature fluctuations in stored frozen foods (1985) (13)
- Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations. (2021) (13)
- ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION (1978) (13)
- Energy benchmarking of warehouses for frozen foods (2008) (13)
- Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model. (2021) (13)
- Postharvest Technology and Food Process Engineering (2014) (13)
- Thermal Properties of Frozen Foods (2014) (13)
- Moisture Diffusivity in Tylose Gel (Karlsruhe Test Material) (2005) (13)
- Cold Model Study of Mixing and Mass Transfer in LBE Process of Steel-making (1990) (12)
- FINITE ELEMENT MODELING AND SENSITIVITY ANALYSIS OF DOUBLE-SIDED CONTACT-HEATING OF INITIALLY FROZEN HAMBURGER PATTY (2004) (12)
- Human Gastric Simulator (Riddet Model) (2015) (12)
- TEXTURAL CHANGES IN VEGETABLES DURING THERMAL PROCESSING. II. EFFECTS of ACIDIFICATION and SELECTED PRETREATMENTS ON TEXTURE of TURNIPS (1994) (12)
- Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids (1997) (12)
- Study on Heterosis in Boro x High Yielding Rice Hybrids (2011) (11)
- Food for Health in the Pacific Rim (1998) (11)
- Modeling Flow and Heat Transfer During Freezing of Foods in Forced Airstreams (2006) (11)
- Thawing of frozen foods in humid air (1988) (11)
- Modeling Airflow through Vented Packages Containing Horticultural Products (2007) (11)
- Optimization of fixed and fluidized bed freezing processes (1991) (11)
- Prediction of oxygen transport parameters of plastic packaging materials from transient state measurements (1995) (10)
- ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS (1987) (10)
- Specific Heat and Enthalpy of Foods (2009) (10)
- 2 – Chemical deterioration and physical instability of foods and beverages (2011) (10)
- Energy use quantification in the canning of Clingstone peaches (1980) (10)
- A NEW APPROACH TO CORRELATE TEXTURAL AND COOKING PARAMETERS WITH OPERATING CONDITIONS DURING DOUBLE‐SIDED COOKING OF MEAT PATTIES (2000) (10)
- Mechanical properties of a corn starch product during the post-frying period (1999) (10)
- MOISTURE MIGRATION IN A POTATO STARCH PATTY DURING POST-FRYING PERIOD (1999) (9)
- Neem in the management strategies of insect pest of cotton. (1999) (9)
- Conducting laboratory experiments via the internet (1998) (9)
- Energy Consumption in Sugar Beet Production and Processing in California (1980) (9)
- Experimental characterization of the fluid dynamics in an in‐vitro system simulating the peristaltic movement of the stomach wall (2011) (9)
- Factors Influencing Fresh Market Blueberry Quality (1975) (9)
- Biochemical constituents imparting resistance in upland cotton (Gossypium hirsutum) to whitefly (Bemisia tabaci) (2004) (9)
- Teaching food science and technology on the World Wide Web (1996) (9)
- Effective water diffusivity in deep-fat fried restructured potato product (1997) (9)
- BUSINESS PROCESS REENGINEERING: A RECENT REVIEW (2014) (9)
- Gastric protein hydrolysis of raw and roasted almonds in the growing pig. (2016) (9)
- Effect of modified urea materials on the performance of rice under varying nitrogen levels. (1990) (9)
- Anther Culture Response in Boro Rice Hybrids (2011) (9)
- FORMATION OF RESISTANT STARCH DURING DEEP‐FAT FRYING AND ITS ROLE IN MODIFYING MECHANICAL PROPERTIES OF FRIED PATTIES CONTAINING CORN, RICE, WHEAT, OR POTATO STARCH AND WATER (1998) (9)
- Dynamics of Gastric Contents During Digestion—Computational and Rheological Considerations (2014) (8)
- Evaluation of standardization parameters of Ashwagandha Churna-Ayurvedic drug. (2010) (8)
- Energy Use in Citrus Packing Plants (1979) (8)
- A viroid from Coleus species in Brazil. (1990) (8)
- MECHANICAL PROPERTIES OF AN IMMERSION FRIED POTATO STARCH‐GLUTEN GEL DURING POSTFRYING PERIOD (1998) (8)
- Introduction to Food Engineering Ed. 4 (2008) (8)
- Alternative Paradigms for the Production of Beer (2008) (8)
- Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking (2005) (8)
- Improving the design and efficiency of the forced-air cooling process of fresh strawberries using computational modeling (2011) (8)
- NATURAL AND APPLIED WAX COATINGS ON ORANGES (1985) (7)
- USE of PHYTOGLYCOGEN EXTRACTED FROM CORN to INCREASE the BOWL-LIFE of BREAKFAST CEREAL (2003) (7)
- Chapter 12 – Dehydration (2014) (7)
- Textural changes in vegetables during thermal processing. I: A descriptive method to segregate effects of process treatments (1994) (7)
- Marker-assisted recurrent backcrossing in cultivar development. (2010) (7)
- QUALITY OF MEAT PRODUCTS DURING REFRIGERATED AND ULTRA‐CHILLED STORAGE (2005) (7)
- Correlative Analysis of Yield and its Components in Maize (1974) (7)
- Simulation of Liquid Food Quality During Storage (1976) (7)
- Thermal Property Measurements of Fried Foods Using Differential Scanning Calorimeter (1994) (7)
- Computational Modeling of Gastrointestinal Fluid Dynamics (2013) (6)
- Energy use in evaporation of liquid foods. (1986) (6)
- Nutritional translation blended with food science: 21st century applications. (2012) (6)
- MATHEMATICAL MODELING OF ROUGH RICE DRYING IN A SPOUTED BED (1980) (6)
- Thermodynamics of Food Freezing (1981) (6)
- Chapter 15 – Packaging Concepts (2014) (6)
- The bleaching of pulp : a project of the Pulp Bleaching Committee, Pulp Manufacture Division (1979) (6)
- A Computer-Aided Calculation of Temperature History During Thawing of Foods (1985) (6)
- Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey) (2012) (6)
- Quality changes in hamburger meat during frozen storage (1989) (6)
- Remote experiments for food engineering (2005) (6)
- Energy use profiles in citrus packing plants in California. (1980) (6)
- Soil and water conservation in the Indian SAT: principles and improved practices. (1995) (5)
- Ornamental plants: silent carrier of evolving viroids. (2006) (5)
- CHAPTER 4 – Heat Transfer in Food Processing (1984) (5)
- Use of predictive modelling in hamburger cooking (1997) (5)
- CHANGES IN FRESHNESS OF CHILIPEPPER ROCKFISH (SEBASTES GOODEI) DURING STORAGE AS MEASURED BY CHEMICAL SENSORS AND BIOSENSORS (1992) (5)
- Nucleic Acid Hybridization for Plant Virus and Viroid Detection (2002) (5)
- PERIODICAL CHANGES IN FOLIAR MACRONUTRIENT STATUS OF OLIVE (2005) (5)
- Molecular plant breeding: principle, method and application. (2010) (5)
- Development of a multipurpose fruit and vegetable processor for a manned mission to Mars (2006) (5)
- Advances in Instrumental Methods for Shelf Life Evaluation (2016) (4)
- Chapter 2 – Fluid Flow in Food Processing (2014) (4)
- Internet-Assisted Real-Time Experiments Using the Internet--Hardware and Software Considerations. (2006) (4)
- Chapter 7 – Food Freezing (2014) (4)
- Molecular markers in plants. (2010) (4)
- Storage of mechanically peeled oranges and grapefruit (1994) (4)
- Freezing And Thawing Of Foods – ComputationMethods And Thermal Properties Correlation (2007) (4)
- The Effect of Bruising on Dried Fruit Quality (1984) (4)
- Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution (2013) (4)
- Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses (1996) (4)
- Association between flag leaf area and grain yield in wheat. (1980) (4)
- Evaporation for Fluid Food Concentration (1981) (3)
- Sensory Evaluation of Foods (1996) (3)
- Pharmacological action and SAR of Phthalazine derivatives - A Review (2015) (3)
- Watershed management in dryland areas-principles and practices. (1995) (3)
- INFLUENCE OF PARBOILING AND FREEZING CONDITIONS ON TEXTURAL PROPERTIES OF CALIFORNIA COOKED RICE (1991) (3)
- Cold Model Study of Mixing Time in Hybrid Process (1988) (3)
- Exergy analysis for energy conservation in the food processing industry. (1986) (3)
- Marker assisted selection for improvement of quality traits in crop plants. (2010) (3)
- Protective irrigation (life saving): principles and practices. (1995) (3)
- Design of Perforated Polymeric Packages for the Modified Atmosphere Storage of Broccoli (1994) (3)
- Food Engineering Curricula North-American and Asian Perspectives (1997) (3)
- Heating and Cooling Processes (1981) (3)
- Status of energy use and conservation technologies used in fruit and vegetable cooling operations in California. PIER final project report. (2008) (3)
- CHAPTER 3 Freezing and thawing of foods – computation methods and thermal properties correlation (2007) (3)
- Air impingement heating. (2004) (3)
- Effectiveness of Empagliflozin With Vitamin D Supplementation in Peripheral Neuropathy in Type 2 Diabetic Patients (2021) (3)
- Studies on chemical weeding in onion. (1980) (2)
- Recent Advances In Poultry And Egg Processing And Quality Assessment Of Poultry Products (2005) (2)
- Adoption of scientific dairy husbandary practices by khatal owners of Ranchi City. (2008) (2)
- Process and Plant Design (2002) (2)
- EFFECT OF PARBOILING AND FREEZING ON QUALITY OF THREE SPANISH RICE VARIETIES (1986) (2)
- Research methods in plant sciences: allelopathy. Volume 2: Plant protection. (2004) (2)
- Energy Accounting and Conservation in the Manufacture of Yogurt and Sour Cream (1981) (2)
- Molecular and physiological approaches for drought management in crops. (2010) (2)
- Weight Loss and Chip Quality of Potatoes During Storage (1975) (2)
- Hydrothermal Treatment/Conditioning of Cereal Grains (2016) (2)
- IRREGULAR BEARING BEHAVIOUR OF OLIVES - ROLE OF DIFFERENT WEATHER COMPONENTS (1999) (2)
- Role of the Internet in Food Engineering Teaching (2002) (2)
- Molecular detection of plant viroids. (2007) (2)
- Chemical Kinetics in Food Processing (1996) (2)
- OPTICAL ASSESSMENT OF CORN OIL DETERIORATION DURING FRYING (1998) (2)
- Effect of spacing on yield of tomato variety HS-102. (1980) (2)
- Correction: Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model. (2021) (2)
- Freezing of foods under surface boiling boundary conditions (1991) (2)
- Emerging food technologies. (2008) (2)
- CHAPTER 8 – Psychrometrics (1984) (2)
- Effectiveness of electrolysed water in clean-in-place applications for systems fouled with apple juice (2008) (1)
- Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions (2001) (1)
- Simulation of the water management system of a peach canning plant (1993) (1)
- Properties of Squid Useful in Designing of Cleaning and Handling Systems (1979) (1)
- Mechanical Separation Processes (1981) (1)
- CHAPTER 6 – Food Freezing (1984) (1)
- ICRS/DS: A Computer Package for the Optimization of Batch Processes and its Applications in Food Processing (1994) (1)
- Statistical analysis of molecular data. (2010) (1)
- Transport of Liquid Foods (1984) (1)
- Advances in molecular detection methodologies for potato viruses and viroids. (2000) (1)
- Time evolution of size distribution for smoke aerosols using photon correlation spectroscopy (2010) (1)
- Chapter 8 – Evaporation (2014) (1)
- Modeling of two-stage drying of pistachios. (1990) (1)
- Rheology of Processed Foods (1981) (1)
- Rate kinetics of bread bolus disintegration during in vitro digestion (2011) (1)
- Water harvesting procedures for dryland areas. (1995) (1)
- Prediction of Freeze-Drying Time for Hydrolyzed Vegetable Protein Mixtures (1976) (1)
- ALS-Integrated Food/Fiber Production and Packaging System for Long-term Space Mission to Mars (2004) (1)
- Plant genetic engineering. Volume 6: Improvement of fruit crops. (2003) (1)
- High throughput detection of PCR products and SNPs for molecular breeding. (2010) (1)
- Spirulina: Health Food for Complete Nutrition (2013) (1)
- High throughput detection of PCR products and SNPs for molecular breeding. (2010) (1)
- OVERVIEW OF QbD: A CHALLENGE TO THE PHARMACEUTICAL INDUSTRY (2014) (1)
- Viscosity Measurements of Fresh and Heat Stressed Frying Oil at High Temperatures (1994) (1)
- Role of Food Material Properties and Disintegration Kinetics in Gastric Digestion – A quest for foods for healthy benefits (2013) (1)
- Adoption Level of Scientific Goat Farming Practices among Goat Farmers (2018) (1)
- Methods to screen allelopathic rice varieties against weeds. (2004) (1)
- QTL mapping in crop plants: principle and methodology. (2010) (1)
- Prediction of food quality during frozen food storage (1978) (1)
- Proper post-treatment ensures ozone bleaching efficiency, selectivity (1993) (1)
- Studies on ash components of residual fuel oil and their effects on refractories of Shell oil gasifier. Part I: Ash components and the build up of ash in the feed. (1982) (1)
- Computer-Aided Inventory Management Using Time-Temperature Indicators (1989) (1)
- Internet-assisted laboratory experiments for distance learning systems (2004) (1)
- Chapter 5 – Preservation Processes (2014) (1)
- Temerature Tolerance of Foods during Distribution (1997) (1)
- Bagasse Ash (ScBa) and Its Utilization in Concrete as Pozzolanic Material: A Review (2021) (1)
- Applied allelopathy techniques. (2004) (1)
- Mapping and tagging of qualitative traits in crop plants. (2010) (1)
- Chemical composition and nutritive value of rice bean straw (1980) (1)
- Energy consumption in membrane processing of foods. (1986) (1)
- Chapter 9 – Psychrometrics (2014) (1)
- Chapter 14 – Extrusion Processes for Foods (2014) (1)
- EFFECT OF PRE-BLOOM TEMPERATURE AND RAINFALL ON GROWTH, YIELD AND PRODUCTIVITY OLIVES (1999) (1)
- Modeling fluid flow in gastric digestion simulators (2011) (1)
- Strength and Impact of Rice Husk Ash on Expansive Soil by Using Soil Stabilization (2021) (1)
- Plant genetic engineering. Volume 1: Applications and limitations. (2003) (1)
- Effect of seed soaking with zinc on growth and yield of chickpea (2011) (1)
- Strength Properties and Durability of Concrete Prepared From Sugarcane Bagasse Ash and Stone Dust (2021) (0)
- Design and Evaluation of a Salt Agglomeration System (1978) (0)
- Vinyls Modified Guar Gum Biodegradable Plastics (2012) (0)
- Diacylglycerol (DAG) oil : Nutritional relevance and metabolism (2007) (0)
- A Primer on Using Spreadsheets (1996) (0)
- Vegetable oils: a source of additives for lubricants. (1980) (0)
- In situ hybridization - an important tool in cyto-molecular mapping. (2010) (0)
- Molecular markers in biosystematics. (2010) (0)
- Title: COATING QUALITY AS AFFECTED BY CORE PARTICLE SEGREGATION IN FLUIDIZED BED (2018) (0)
- Food science education in the United States (1992) (0)
- Role of gastric juice diffusion into steamed and fried orange-fleshed sweet potatoes on the macro- and micro-structural changes and nutrient release during static in-vitro gastric digestion (2017) (0)
- COMMERCIAL-SCALE FORCED-AIR COOLING (2004) (0)
- Influence of sulphur on grain quality of new wheat variety. (2010) (0)
- Genomics and gene based markers for crop improvement. (2010) (0)
- Energy conservation in the canning industry. Phase I: identification and measurement of energy uses in food processing operations (1980) (0)
- Alternative reading list (1987) (0)
- Chapter 13 – Supplemental Processes (2014) (0)
- Plant genetic engineering. Volume 4: Improvement of commercial plants-II. (2003) (0)
- Methods to study effect of allelochemicals on insect natural enemies. (2004) (0)
- CHAPTER 5 – Refrigeration (1984) (0)
- Chapter 11 – Membrane Separation (2014) (0)
- Periodical Changes of Amino Acids in Different Tissues of Olive During ‘OffR and ‘OnR Year (2010) (0)
- DRI as a coolant in BOF at Bokaro Steel Ltd. (1987) (0)
- Technological developments in egg processing in India: future R & D needs. (2006) (0)
- DNA fingerprinting technology and its applications in farm animals. (2000) (0)
- DRI as a coolant in BOF at Bokaro Steel Ltd. (1987) (0)
- Plant genetic engineering. Volume 5: Improvement of vegetables. (2003) (0)
- HEATING OF CANNED FOOD IN FLUIDIZED SILICA SAND (1979) (0)
- Molecular mapping and mapping populations in plants. (2010) (0)
- Continuous Flow Rice Drying Using Simulation -Resident and Tempering Time Effects- (1986) (0)
- Soil and water conservation for food security and sustainable agriculture. (2000) (0)
- Plant Viroids: A Biochemical Novelty (2018) (0)
- Steady State Heat Transfer in Food Processing (1996) (0)
- CHAPTER 7 – Evaporation (1984) (0)
- Chapter 10 – Mass Transfer (2014) (0)
- Prediction of Textural Properties of Cooked Parboiled Rice as Influenced by Steaming and Freezing Conditions (1996) (0)
- Energy in Citrus Packing (1986) (0)
- Contact Equilibrium Processes (1981) (0)
- Analysis of the Influence of Polymeric Fabric Waste on Soil Subgrade (2020) (0)
- Transient Heat Transfer in Food Processing (1996) (0)
- CAUTION CARE IN CONVERTING UNITS (1977) (0)
- Refrigeration, Freezing, and Cold Chain (1996) (0)
- RECENT DEVELOPMENTS IN POLYMERIC FILMS- PACKAGING OF FRESH FRUITS (1998) (0)
- Physicochemical and Preliminary Phytochemical Studies on the Fruit of Tribulus terrestries Linn. (2010) (0)
- An Overview: Supplementary Cementitious Materials (2021) (0)
- Mechanical Transport of Liquid Foods (1996) (0)
- EVALUATION OF ICE CREAM QUALITY AND TIME TEMPERATURE INDICATORS. (1984) (0)
- Moisture retention by soils and its availability: principle and practices. (1995) (0)
- AMMI analysis for yield trials of barley (Hordeum vulgare L.) (2002) (0)
- Advances in predictive modelin in food frying and cooking processes (1998) (0)
- Statistical Quality Control in Food Processing (1996) (0)
- Correlation of the water reactivity test of limes with their rates of dissolution in steelmaking slag (1985) (0)
- Properties of Concrete with Bagasse Ash and Stone Dust Exposed to Sulphate Attack (2021) (0)
- Flag leaf, its components and grain yield of wheat. (1980) (0)
- Bioassay techniques to evaluate allelochemicals as antibiosis compounds. (2004) (0)
- Plant Virus Detection in Animal Vectors (2001) (0)
- Technology Commercialization and Marketing Products (2014) (0)
- Rheological properties of brown and white rice during in vivo digestion in pigs (2011) (0)
- Chapter 3 – Resource Sustainability (2014) (0)
- Yield and chemical composition of various varieties of oat fodders. (1966) (0)
- Food Digestion Simulation (2010) (0)
- General nematological techniques. (2004) (0)
- Plant, Equipment and Utilities | Dairy Plant Design, Construction and Operation (2020) (0)
- Evaporation, Steam Properties, and Psychrometrics (1996) (0)
- Poultry Nutrition Research (2017) (0)
- Bionanomaterials for Emerging Biosensors Technology (2012) (0)
- Methods to study effect of cropping systems on insect pests. (2004) (0)
- Association mapping in crop improvement. (2010) (0)
- PLANT AND EQUIPMENT | Process and Plant Design (2011) (0)
- Forced Air Cooling of Packaged Strawberries (2003) (0)
- Nutrient Management in Vertisol in the Indian SAT (1987) (0)
- Association mapping in crop improvement. (2010) (0)
- Formulating marker-assisted selection strategies using computer simulation. (2010) (0)
- INFOGEST static in vitro simulation of 1 gastrointestinal food digestion 2 3 (2019) (0)
- Nutritional Translation Blended With Food Science : 21 st Century Applications 1 – 4 (2012) (0)
- Chapter 6 – Refrigeration (2014) (0)
- CHAPTER 9 – Food Dehydration (1984) (0)
- Bioassay techniques for evaluation of allelochemicals as insect attractants and arrestants. (2004) (0)
- Experimental Techniques: An Introductory Overview (2012) (0)
- Transport phenomena during double-sided cooking of meat patties (2016) (0)
- Advances in molecular plant breeding: an introduction. (2010) (0)
- Advances in molecular plant breeding: an introduction. (2010) (0)
- Interaction of Nematicides with Soils (1997) (0)
- Microbial Destruction in Thermal Processing of Foods (1996) (0)
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What Schools Are Affiliated With R Paul Singh?
R Paul Singh is affiliated with the following schools: