Robert V. Tauxe
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Robert V. Tauxe's Degrees
- Masters Medicine University of California, San Francisco
- Masters Public Health University of California, Berkeley
Why Is Robert V. Tauxe Influential?
(Suggest an Edit or Addition)Robert V. Tauxe's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Foodborne Illness Acquired in the United States—Major Pathogens (2011) (5610)
- The epidemiology of appendicitis and appendectomy in the United States. (1990) (2011)
- Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. (2004) (1090)
- Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations (2000) (1089)
- Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 (2013) (1030)
- PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States. (2001) (982)
- Foodborne Illness Acquired in the United States—Unspecified Agents (2011) (969)
- The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities (2009) (763)
- Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. (2009) (741)
- International increase in Salmonella enteritidis: A new pandemic? (1990) (723)
- FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. (2004) (690)
- Emerging foodborne diseases: an evolving public health challenge. (1997) (682)
- YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK (1987) (633)
- Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. (2004) (623)
- A large community outbreak of salmonellosis caused by intentional contamination of restaurant salad bars. (1997) (582)
- The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis. (1988) (567)
- Emerging foodborne pathogens. (2002) (507)
- Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum. (1988) (504)
- Salmonella surveillance: a global survey of public health serotyping (2002) (390)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018 (2018) (378)
- Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties (1999) (373)
- Safe water treatment and storage in the home. A practical new strategy to prevent waterborne disease. (1995) (344)
- Symptoms and risk factors of Helicobacter pylori infection in a cohort of epidemiologists. (1992) (332)
- Salmonella Enteritidis Infections, United States, 1985–1999 (2004) (318)
- Multistate outbreak of listeriosis associated with cantaloupe. (2013) (307)
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013 (2014) (298)
- Campylobacter enteritis at a university: transmission from eating chicken and from cats. (1987) (291)
- Antimicrobial Resistance among Campylobacter Strains, United States, 1997–2001 (2004) (280)
- Public Health Surveillance: A Tool for Targeting and Monitoring Interventions (2006) (267)
- Juice-associated outbreaks of human illness in the United States, 1995 through 2005. (2008) (262)
- Hemolytic-uremic syndrome during an outbreak of Escherichia coli O157:H7 infections in institutions for mentally retarded persons: clinical and epidemiologic observations. (1990) (260)
- Waterborne transmission of epidemic cholera in Trujillo, Peru: lessons for a continent at risk (1992) (243)
- Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet 1996-1999. (2004) (242)
- Increase in antimicrobial-resistant Salmonella infections in the United States, 1989-1990. (1994) (237)
- Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991. (1994) (236)
- Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy (1999) (234)
- Laboratory-based surveillance of Salmonella serotype Typhi infections in the United States: antimicrobial resistance on the rise. (2000) (218)
- Escherichia coli O157:H7 diarrhea in a nursing home: clinical, epidemiological, and pathological findings. (1986) (217)
- ISOLATION OF ESCHERICHIA COLI 0157:H7 FROM DAIRY CATTLE ASSOCIATED WITH TWO CASES OF HAEMOLYTIC URAEMIC SYNDROME (1986) (197)
- Attributing Illness to Food (2005) (195)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017 (2018) (194)
- Cholera: a new homeland in Africa? (2007) (185)
- Typhoid fever in the United States, 1985-1994: changing risks of international travel and increasing antimicrobial resistance. (1998) (182)
- Vital Signs: Listeria Illnesses, Deaths, and Outbreaks — United States, 2009–2011 (2013) (182)
- Yersinia enterocolitica O:3 infections in infants and children, associated with the household preparation of chitterlings. (1990) (181)
- Evolving public health approaches to the global challenge of foodborne infections. (2010) (176)
- Epidemiology of Campylobacter jejuni Infections in Industrialized Nations (2008) (172)
- Sources of sporadic Yersinia enterocolitica infections in Norway: a prospective case–control study (1994) (167)
- 2008 outbreak of Salmonella Saintpaul infections associated with raw produce. (2011) (166)
- Common source outbreaks of Campylobacter infection in the USA, 1997–2008 (2012) (151)
- Molecular characterization of Vibrio cholerae O1 strains by pulsed-field gel electrophoresis (1994) (149)
- Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014 (2015) (147)
- Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016 (2017) (146)
- Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. (2004) (145)
- Epidemiology of nontyphoidal Salmonella bacteremia during the human immunodeficiency virus epidemic. (1991) (144)
- Antimicrobial resistance of Shigella isolates in the USA: the importance of international travelers. (1990) (141)
- Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factors. (2004) (141)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019 (2020) (139)
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012 (2013) (136)
- Epidemic cholera in the new world: translating field epidemiology into new prevention strategies. (1995) (136)
- Epidemiologic evidence that prior antimicrobial exposure decreases resistance to infection by antimicrobial-sensitive Salmonella. (1990) (135)
- Risk for Newly Diagnosed Diabetes >30 Days After SARS-CoV-2 Infection Among Persons Aged <18 Years — United States, March 1, 2020–June 28, 2021 (2022) (132)
- A statewide outbreak of Escherichia coli O157:H7 infections in Washington State. (1990) (131)
- Lethal paralytic shellfish poisoning in Guatemala. (1990) (130)
- Ventricular fibrillation causes sudden death in Southeast Asian immigrants. (1984) (130)
- Food safety and irradiation: protecting the public from foodborne infections. (2001) (128)
- Human rabies in the United States, 1960 to 1979: epidemiology, diagnosis, and prevention. (1984) (127)
- Foodborne disease outbreaks in nursing homes, 1975 through 1987. (1991) (124)
- Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018 (2019) (124)
- Lessons Learned during Public Health Response to Cholera Epidemic in Haiti and the Dominican Republic (2011) (122)
- Narrow-mouthed water storage vessels and in situ chlorination in a Bolivian community: a simple method to improve drinking water quality. (1996) (121)
- Gastrointestinal anthrax: review of the literature. (2003) (114)
- Epidemic cholera among refugees in Malawi, Africa: treatment and transmission (1997) (111)
- Campylobacter fetus infections in humans: exposure and disease. (2014) (108)
- A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease prevention. (2006) (107)
- Epidemic cholera in West Africa: the role of food handling and high-risk foods. (1990) (101)
- Illness associated with Campylobacter laridis, a newly recognized Campylobacter species (1985) (101)
- Salmonella typhimurium infections associated with peanut products. (2011) (99)
- Molecular Phylogeny of the Salmonellae: Relationships among Salmonella Species and Subspecies Determined from Four Housekeeping Genes and Evidence of Lateral Gene Transfer Events (2008) (97)
- Campylobacter isolates in the United States, 1982-1986. (1988) (94)
- Salmonella typhimurium bacteremia: association with the virulence plasmid. (1992) (94)
- A comparison of Salmonella enteritidis phage types from egg-associated outbreaks and implicated laying flocks (1993) (93)
- Traveler's diarrhea at sea: three outbreaks of waterborne enterotoxigenic Escherichia coli on cruise ships. (2000) (93)
- Yersinia enterocolitica O:3: an emerging cause of pediatric gastroenteritis in the United States. The Yersinia enterocolitica Collaborative Study Group. (1991) (93)
- Epidemic cholera in Latin America. (1992) (91)
- Produce-associated foodborne disease outbreaks, USA, 1998–2013 (2018) (90)
- Epidemic cholera in Mali: high mortality and multiple routes of transmission in a famine area (1988) (90)
- Comparison of plasmid profiles, phage types, and antimicrobial resistance patterns of Salmonella enteritidis isolates in the United States (1992) (87)
- Is there a risk to contacts of patients with rabies? (1987) (85)
- Outbreaks of enterotoxigenic Escherichia coli infection in American adults: a clinical and epidemiologic profile (1999) (85)
- Egg Quality Assurance Programs and Egg-associated Salmonella Enteritidis Infections, United States (2004) (83)
- Outbreaks of typhoid fever in the United States, 1960-99. (2003) (82)
- The Latin American Epidemic (1994) (82)
- Epidemiology of diarrheal disease outbreaks on cruise ships, 1986 through 1993. (1996) (75)
- A large outbreak of antibiotic-resistant shigellosis at a mass gathering. (1990) (75)
- Salmonella isolates from humans in the United States, 1984-1986. (1988) (72)
- 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations (2015) (69)
- Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982–9 (2001) (67)
- An outbreak of cholera in Maryland associated with imported commercial frozen fresh coconut milk. (1993) (67)
- Molecular subtyping and the transformation of public health. (2006) (67)
- Investigation of Multistate Foodborne Disease Outbreaks (2002) (66)
- Dose–response effects in an outbreak of Salmonella enteritidis (1994) (65)
- Are there national risk factors for epidemic cholera? The correlation between socioeconomic and demographic indices and cholera incidence in Latin America. (1998) (63)
- Turtle-Associated Salmonellosis, United States, 2006–2014 (2015) (61)
- Clinical features of sporadic Yersinia enterocolitica infections in Norway. (1992) (60)
- Yersinia pseudotuberculosis and Y. enterocolitica Infections, FoodNet, 1996–2007 (2010) (58)
- Botulism among Alaska Natives. The role of changing food preparation and consumption practices. (1990) (58)
- Campylobacter fetus subsp. testudinum subsp. nov., isolated from humans and reptiles. (2014) (58)
- Diarrhea among African children born to human immunodeficiency virus 1-infected mothers: clinical, microbiologic and epidemiologic features. (1992) (58)
- Wound botulism in a patient with a tooth abscess: case report and review. (1993) (57)
- Typhoid immunization : recommendations of the Advisory Committee on Immunization Practices (ACIP) (1994) (57)
- Meat grinders and molecular epidemiology: two supermarket outbreaks of Escherichia coli O157:H7 infection. (1996) (55)
- Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti (2011) (55)
- Hyperendemic shigellosis in the United States: a review of surveillance data for 1967-1988. (1991) (55)
- The emerging diversity of the electrophoretic types of Vibrio cholerae in the Western Hemisphere. (1995) (53)
- Interspecies gene transfer in vivo producing an outbreak of multiply resistant shigellosis. (1989) (52)
- Turtle-associated salmonellosis in Puerto Rico. Hazards of the global turtle trade. (1985) (51)
- Salmonellosis outbreak on transatlantic flights; foodborne illness on aircraft: 1947-1984. (1987) (50)
- Campylobacter infections: the emerging national pattern. (1987) (49)
- Epidemic cholera in Guatemala, 1993: transmission of a newly introduced epidemic strain by street vendors (1996) (49)
- The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997 (2007) (48)
- Reported cholera in the United States, 1992-1994: a reflection of global changes in cholera epidemiology. (1996) (48)
- Do Salmonella carry spare tyres? (2008) (47)
- Emerging trends in foodborne diseases. (2013) (47)
- Funerals during the 1994 cholera epidemic in Guinea-Bissau, West Africa: The need for disinfection of bodies of persons dying of cholera (1998) (46)
- Surveillance and investigation of foodborne diseases; roles for public health in meeting objectives for food safety (2002) (45)
- Human Infections with New Subspecies of Campylobacter fetus (2013) (45)
- Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012 (2015) (43)
- The National Advisory Committee on Microbiological Criteria for Foods. (1994) (39)
- Epidemic cholera in the Amazon: the role of produce in disease risk and prevention. (1994) (39)
- Using a knowledge, attitudes and practices survey to supplement findings of an outbreak investigation: cholera prevention measures during the 1991 epidemic in Peru. (1996) (39)
- Cholera in the United States, 1965-1991. Risks at home and abroad. (1994) (39)
- An outbreak of Brainerd diarrhea among travelers to the Galapagos Islands. (1998) (39)
- Salmonellosis in nurses: lack of transmission to patients. (1988) (38)
- Survival and growth of Salmonella in salsa and related ingredients. (2010) (38)
- Salmonella Enteritidis and Salmonella Typhimurium DT104: Successful Subtypes in the Modern World (1999) (37)
- Chronic diarrhea associated with drinking untreated water. (1989) (37)
- Control of day care shigellosis: a trial of convalescent day care in isolation. (1986) (36)
- EMERGING FOODBORNE PATHOGENS AND PROBLEMS: EXPANDING PREVENTION EFFORTS BEFORE SLAUGHTER OR HARVEST (2012) (36)
- Outbreak of Escherichia coli O104:H4 Infections Associated with Sprout Consumption — Europe and North America, May–July 2011 (2013) (35)
- First do no harm: making oral rehydration solution safer in a cholera epidemic. (1999) (35)
- The persistence of Shigella flexneri in the United States: increasing role of adult males. (1988) (35)
- Antimicrobial-resistant Salmonella spp isolated from healthy broiler chickens after slaughter. (1993) (34)
- A prolonged outbreak of Shigella sonnei infections in traditionally observant Jewish communities in North America caused by a molecularly distinct bacterial subtype. (1998) (34)
- Multilocus Sequence Typing Confirms Wild Birds as the Source of a Campylobacter Outbreak Associated with the Consumption of Raw Peas (2014) (33)
- Cholera and sliced fruit: Probable secondary transmission from an asymptomatic carrier in the United States (1997) (31)
- Vibrio cholerae O139 Bengal infections among tourists to Southeast Asia: an intercontinental foodborne outbreak. (1995) (31)
- Etiology of bloody diarrhea in Bolivian children: implications for empiric therapy. Bolivian Dysentery Study Group. (1997) (31)
- Cholera after the consumption of raw oysters. A case report. (1987) (30)
- Epidemic cholera in Guinea-Bissau: the challenge of preventing deaths in rural West Africa. (2000) (30)
- Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 (2021) (30)
- Epidemic cholera in the Amazon: the challenge of preventing death. (1993) (29)
- Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking (2013) (29)
- Emergence of highly trimethoprim-sulfamethoxazole-resistant Shigella in a native American population: an epidemiologic study. (1989) (29)
- Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998–2013 (2019) (28)
- Chronic diarrhoeal illness in US Peace Corps volunteers. (1990) (28)
- Common somatic O and heat-labile serotypes among Campylobacter strains from sporadic infections in the United States (1993) (28)
- Campylobacter jejuni infections on college campuses: a national survey. (1985) (28)
- Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen. (2004) (28)
- SHIGELLA DYSENTERIAE TYPE 1 INFECTIONS IN US TRAVELLERS TO MEXICO, 1988 (1989) (27)
- Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention (1993) (27)
- Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. (2013) (26)
- Investigation of multi-national foodborne outbreaks in Europe: some challenges remain (2007) (26)
- Cholera in Africa: a closer look and a time for action. (2013) (24)
- Excess salmonellosis in women in the United States: 1968–2000 (2007) (24)
- Diarrhea prevention in Bolivia through point-of-use disinfection and safe storage: a promising new strategy (1999) (23)
- Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites? (2012) (23)
- Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009. (2011) (23)
- Cholera: Nice bacteria and bad viruses (1996) (23)
- Epidemic cholera in Latin America, 1991-1993: implications of case definitions used for public health surveillance. (1996) (22)
- Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011 (2012) (22)
- Salmonella bacteriuria: an increasing entity in elderly women in the United States (2004) (21)
- Prevention of Waterborne Cholera in the United States (1991) (20)
- Preventing Maritime Transfer of Toxigenic Vibrio cholerae (2012) (20)
- Preventable disease in correctional facilities. Desmoteric foodborne outbreaks in the United States, 1974-1991. (1996) (20)
- Diarrheal morbidity and mortality in children in the Central African Republic. (1987) (19)
- Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research. (2014) (18)
- Human pathogens on plants: designing a multidisciplinary strategy for research. (2013) (18)
- Salmonella-based Rodenticides and Public Health (2004) (18)
- A new strategy for waterborne disease prevention (1997) (18)
- Public health risk from Salmonella-based rodenticides (1996) (17)
- Risk factors for sporadic Yersinia enterocolitica infections in Norway: a case-control study. (1995) (17)
- The Future of Cholera: Persistence, Change, and an Expanding Research Agenda (1994) (17)
- Epidemic cholera in Trujillo, Peru 1992: utility of a clinical case definition and shift in Vibrio cholerae O1 serotype. (1994) (17)
- A winter outbreak of acute histoplasmosis in northern Michigan. (1983) (16)
- New approaches to surveillance and control of emerging foodborne infectious diseases. (1998) (15)
- Quality of commercially produced Shigella serogrouping and serotyping antisera (1988) (14)
- Surveying vendors of street-vended food: a new methodology applied in two Guatemalan cities (1999) (14)
- Ebola virus disease: What clinicians in the United States need to know. (2015) (14)
- The Use of Whole-Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States. (2022) (13)
- A novel approach to enhance food safety: industry-academia-government partnership for applied research. (2009) (13)
- Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research. (2014) (13)
- CDC Safety Training Course for Ebola Virus Disease Healthcare Workers (2017) (13)
- Strategies for surveillance and prevention (1998) (12)
- Respiratory Illness in Conference Participants Following Exposure to Rug Shampoo (1983) (12)
- Illnesses Associated with Escherichia coli 0157:H7 Infections (2020) (12)
- Cholera after the consumption of raw oysters (2020) (11)
- Electronic communication facilitates investigation of a highly dispersed foodborne outbreak: Salmonella on the superhighway. (1995) (11)
- Experiences from the Shiga toxin-producing Escherichia coli O104:H4 outbreak in Germany and research needs in the field, Berlin, 28-29 November 2011. (2012) (10)
- Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations ☆ (2008) (10)
- Antibiotics for uncomplicated severe malnutrition. (2013) (10)
- Outbreaks of Food-Borne Diseases Related to the International Food Trade (2008) (10)
- FOREWORD: TRANSMISSION OF HUMAN BACTERIAL PATHOGENS THROUGH POULTRY (BANQUET ADDRESS) (1991) (9)
- Vibrio vulnificus infection reporting on death certificates: the invisible impact of an often fatal infection (1997) (8)
- Epidemiology of foodborne diseases: tools and applications. (1997) (8)
- ANTIMICROBIAL RESISTANCE IN HUMAN SALMONELLOSIS IN THE UNITED STATES (1986) (8)
- Advances in food safety to prevent foodborne diseases in the United States. (2007) (8)
- Rapid Development and Use of a Nationwide Training Program for Cholera Management, Haiti, 2010 (2011) (8)
- Overview of the impact of epidemic-assistance investigations of foodborne and other enteric disease outbreaks, 1946-2005. (2011) (8)
- 2 – Surveillance for emerging pathogens in the United States (2006) (7)
- Lack of Evidence That False-Positive Aspergillus Galactomannan Antigen Test Results Are Due to Treatment with Piperacillin- Tazobactam (2004) (7)
- EPIDEMIOLOGY OF HELICOBACTER PYLORI INFECTION IN RURAL BOLIVIAN CHILDREN: 98 (1997) (6)
- The national food safety initiative. (1998) (6)
- A multistate outbreak of Shigella flexneri 6 traced to imported green onions (1995) (6)
- ANTIMICROBIAL-RESISTANT SHIGELLA: THE GROWING NEED FOR PREVENTION STRATEGIES (1993) (6)
- Marginal Ulcer in Achlorhydric Patients (1975) (6)
- Yersinia enterocolitica Infections (2009) (6)
- Vibrio cholerae (Cholera) (2008) (5)
- Salmonella as a Foodborne Pathogen in Pork (5)
- Surveillance of Escherichia coli O157 isolation and confirmation, United States, 1988. (1991) (5)
- Complaints of foodborne illness in San Francisco, California, 1998. (2001) (5)
- [Prevention of cholera transmission: rapid evaluation of the quality of municipal water in Trujillo, Peru]. (1995) (4)
- Foodborne illnesses. Strategies for surveillance and prevention. (1998) (4)
- Linking Illness to Food: Summary of a Workshop on Food Attribution (2004) (4)
- Fluoroquinolone Use in Food Animals (2005) (3)
- A rapid public health response to a cryptic outbreak of cholera in Hawaii. (1994) (3)
- Cholera and Vibrio cholerae: New Challenges from a Once and Future Pathogen (1998) (3)
- Antimicrobial Resistance Creates Threat to Chimpanzee Health and Conservation in the Wild (2021) (3)
- Hypothesis Generation during Foodborne Illness Outbreak Investigations. (2021) (2)
- International Conference on Emerging Infectious Diseases (2004) (2)
- Cholera: fourth year of the epidemic in Haiti; sixth decade of the global pandemic (2014) (2)
- Foodborne Infections and Food Safety (2012) (2)
- Reply to Cox et al (2005) (2)
- Lessons Learned during Public Health Response to Cholera Epidemic in Haiti and the (2011) (2)
- Clarification of dietary risk factors and religion in a botulism outbreak. (1993) (2)
- Workshop 'Experiences from the STEC O104:H4 outbreak in Germany and research needs for STEC' (2012) (2)
- Pasteurization of banked human breast milk. (2007) (1)
- Does Organic Gardening Foster Foodborne Pathogens?-Reply (1997) (1)
- Linking illnesses to foods: a conceptual framework. (2005) (1)
- [Prevention of cholera transmission: rapid evaluation of municipal water quality in Trujillo Peru] (1995) (1)
- Outbreak: Foodborne Illness and the Struggle for Food Safety (2019) (1)
- Public Health Measures: Surveillance of Foodborne Diseases (2014) (1)
- How deadly burgers made food safer – the impact of the 1993 E.coli O157 outbreak (2017) (0)
- Salmonella In The Caribbean : A Classroom Case Study Salmonella in the Caribbean : A Classroom Case Study (2004) (0)
- Salmonella in the Caribbean: A Classroom Case Study (Instructor Version) (2004) (0)
- My Life in Medicine: Practicing the Science of Epidemiology and the Art of Public Health (2001) (0)
- Smorgasbord of 2018 Foodborne Outbreaks: Lessons Learned (2018) (0)
- The Good, the Bad, and the Ugly Foods: Should We Encourage the Consumption of Ugly and Expired Foods? (2017) (0)
- Risks at Home and Abroad (2017) (0)
- The evolution of an epidemiologist: a Unitarian-Universalist in public health. (1998) (0)
- Technical Appendix 2 (2013) (0)
- Public Health Perspective on CIDTs (2018) (0)
- All Vibrio cholerae Infections Are Not Created Equal-Reply (1995) (0)
- The Name of the Red-Eared Slider: Herpetologists in Slow Ferment-Reply (1986) (0)
- Food Safety and Security (2018) (0)
- High-Resolution Foodborne Outbreak Investigations with NGS: More outbreaks found, detected when smaller, with improved food vehicle identification (2016) (0)
- Parasite antigens in scm and urine of patients with bancroftian and brugian filariasis detected (1987) (0)
- The CDC Role in Surveillance and Investigations: Use of Epidemiology (2016) (0)
- La comunicación electrónica facilita la investigación de un brote de alta dispersión: salmonella en la super carretera (1997) (0)
- Fluoroquinolones, in Food Animals (2019) (0)
- A word about prisons: "desmoteric". (1987) (0)
- ThePersistence ofShigella flexneri intheUnitedStates: Increasing RoleofAdultMales (1988) (0)
- Salmonella infections (2021) (0)
- Overview of Foodborne Illness with a Focus on Where Innovations, Like Irradiation, Could Reduce Foodborne Illness (2017) (0)
- The Conundrum of Campylobacter Source Attribution (2018) (0)
- Contributors (2012) (0)
- Foodborne Infections and the Global Food Supply: Improving Health at Home and Abroad (2007) (0)
- Reply to Cox (2004) (0)
- Adventitious Viruses and Smallpox Vaccine (2019) (0)
- Epidemic cholera inEcuador: multidrug-resist ance and transmission bywaterandseafood (1994) (0)
- Emerging Foodborne Diseases (2007) (0)
- Foodborne Infections: Disease Burden and Advances (2017) (0)
- The Public Health Challenge of Enteric Campylobacter Infections (2009) (0)
- Campylobacter Infections: TheEmerging National Pattern (1987) (0)
- DOES ORGANIC GARDENING FOSTER FOODBORNE PATHOGENS? AUTHOR'S REPLY (1997) (0)
- Contributors (2008) (0)
- Grade A Eggs as a Source of Salmonella enteritidis Infections-Reply (1989) (0)
- E. Coli 0121 Outbreak Intro (2016) (0)
- A Multistate Outbreak of Cyclosporiasis (2004) (0)
- AReflection ofGlobal Changes inCholera Epidemiology (2017) (0)
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