Rachel

Rachel Dutton

Rachel
#111,149
Most Influential Person Now

American microbiologist and researcher

Rachel Dutton's Academic­Influence.com Rankings

Rachel Dutton
Biology
#11820
World Rank
#15245
Historical Rank
Microbiology
#1092
World Rank
#1225
Historical Rank
biology Degrees
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  • Biology

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Why Is Rachel Dutton Influential?

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According to Wikipedia, Rachel Dutton is an American microbiologist. She has developed the microorganisms that live on cheese into a model system for complex interacting microbial communities. She has worked with chefs including Dan Felder, head of research and development at Momofuku to develop new fermentation procedures to be used in food and has been called the "go-to microbiologist" for chefs and gastronomists.

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Rachel Dutton's Published Works

Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
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What Schools Are Affiliated With Rachel Dutton?

Rachel Dutton is affiliated with the following schools: