Rajeev Bhat
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Computer Science
Rajeev Bhat's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science Stanford University
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(Suggest an Edit or Addition)Rajeev Bhat's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins (2009) (1053)
- Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents (2009) (749)
- Mycotoxins in Food and Feed: Present Status and Future Concerns. (2010) (546)
- Progress in starch modification in the last decade (2012) (394)
- Gelatin alternatives for the food industry: recent developments, challenges and prospects (2008) (324)
- Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs. (2010) (295)
- Sonication improves kasturi lime (Citrus microcarpa) juice quality. (2011) (269)
- Effects of radiation processing on phytochemicals and antioxidants in plant produce (2009) (241)
- Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance. (2010) (233)
- UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits. (2009) (201)
- Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds (2008) (170)
- Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens) (2007) (164)
- Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence (2011) (163)
- Bioactives from Agri-Food Wastes: Present Insights and Future Challenges (2020) (163)
- Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion. (2020) (159)
- Lotus - A potential nutraceutical source (2007) (154)
- Exploring the Nutritional Potential of Wild and Underutilized Legumes (2009) (152)
- Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits (2010) (151)
- Comparative susceptibilities of sago, potato and corn starches to alkali treatment (2010) (134)
- Impact of radiation processing on starch. (2009) (128)
- Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012) (122)
- Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications (2012) (121)
- Physicochemical and functional properties of ozone-oxidized starch. (2009) (120)
- Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation. (2011) (117)
- Ultraviolet irradiation improves gel strength of fish gelatin (2009) (115)
- Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose (2012) (113)
- Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut. (2014) (113)
- Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits (2012) (112)
- Molecular structure, rheological and thermal characteristics of ozone-oxidized starch (2011) (110)
- Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia. (2013) (107)
- Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts (2013) (106)
- Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste. (2013) (105)
- Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch (2010) (103)
- Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade. (2017) (103)
- Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties. (2012) (100)
- Pretreatment of lignocelluloses for enhanced biogas production: A review on influencing mechanisms and the importance of microbial diversity (2021) (99)
- Radiation processing of food proteins – A review on the recent developments (2013) (88)
- Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit. (2015) (84)
- Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour (2016) (83)
- Chemical and functional properties of the native banana (Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours (2011) (78)
- Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products (2010) (76)
- Sonication treatment convalesce the overall quality of hand-pressed strawberry juice. (2017) (73)
- Composition and functional properties of raw and electron beam‐irradiated Mucuna pruriens seeds (2008) (70)
- Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. (2003) (68)
- Valorization of fruits and vegetable wastes and by-products to produce natural pigments (2021) (66)
- Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications. (2018) (65)
- Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes (2020) (65)
- Valorization of food processing wastes and by-products for bioplastic production (2020) (61)
- Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate. (2011) (60)
- Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal (2019) (56)
- Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice (2013) (52)
- Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. (2012) (52)
- Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II. (2012) (51)
- Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice. (2016) (51)
- Development of novel fruit bars by utilizing date paste (2015) (49)
- Advancement in valorization technologies to improve utilization of bio-based waste in bioeconomy context (2020) (46)
- Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations. (2014) (43)
- Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours (2011) (42)
- Agrobotanical, nutritional and bioactive potential of unconve___ (2007) (41)
- Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products (2012) (39)
- Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation (2008) (39)
- Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation (2010) (38)
- Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties (2012) (37)
- Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents (2014) (36)
- Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation (2011) (35)
- Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice (2015) (34)
- Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste. (2009) (34)
- Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia (2015) (34)
- Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil) (2021) (34)
- EFFECT OF SUPERHEATED STEAM ROASTING ON THE PHENOLIC ANTIOXIDANT PROPERTIES OF COCOA BEANS (2014) (33)
- Effect of deproteinization on degree of oxidation of ozonated starch (2012) (31)
- Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour (2012) (31)
- Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. (2010) (30)
- Free radicals in velvet bean seeds (Mucuna pruriens L. DC.) and their status after γ-irradiation and conventional processing (2007) (30)
- Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres (2011) (30)
- Consumers Perceptions and Preference for Strawberries—A Case Study from Germany (2015) (29)
- Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques – Recent Updates and Future Scope – An Overview (2015) (29)
- Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.) (2014) (27)
- The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume (2013) (27)
- Progress In Food Preservation (2017) (27)
- Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia. (2012) (27)
- Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.) (2013) (26)
- In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids (2015) (25)
- Quality Evaluation of Flat Rice Noodles (Kway Teow) Prepared from Bario and Basmati Rice (Penilaian Kualiti Mi Beras Rata (Kway Teow) yang Disediakan daripada Beras Bario dan Basmati) (2014) (24)
- Potential Use of Fourier Transform Infrared Spectroscopy for Identification of Molds Capable of Producing Mycotoxins (2013) (24)
- Influence of gamma-radiation on the nutritional and functional qualities of lotus seed flour. (2009) (24)
- Changes in the physico-chemical and biological quality attributes of soil following amendment with untreated coffee processing wastewater (2012) (24)
- Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase. (2011) (23)
- Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata × balbisiana cv. Awak grown locally in Perak, Malaysia. (2012) (23)
- Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic. (2009) (21)
- Practical Food Safety: Contemporary Issues and Future Directions (2014) (21)
- Antioxidant compounds and antioxidant activities in unripe and ripe kundang fruits (Bouea macrophylla Griffith) (2016) (21)
- Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils) (2022) (21)
- Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao). (2017) (21)
- Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans. (2010) (21)
- In vitro control of food-borne pathogenic bacteria by essential oils and solvent extracts of underutilized flower buds of Paeonia suffruticosa (Andr.) (2014) (21)
- Arboreal water-borne hyphomycetes on oak-leaf basket fern Drynaria quercifolia (2006) (20)
- Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia (2013) (20)
- Quality evaluation of steamed wheat bread substituted with green banana flour. (2012) (20)
- Influence of ionizing radiation and conventional food processing treatments on the status of free radicals in lotus seeds: An ESR study (2011) (19)
- Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee (2011) (19)
- Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith) (2017) (19)
- Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids (2014) (19)
- Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith). (2014) (18)
- ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins (2011) (18)
- Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products (2021) (18)
- Engineered Microbes for Pigment Production Using Waste Biomass (2020) (18)
- Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin (2011) (18)
- Physicochemical and sensory quality evaluation of chapati (Indian flat bread) produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume and wheat composite flours. (2015) (18)
- Plastic Debris along the Beaches of Karnataka, Southwest Coast of India (2009) (17)
- The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential (2020) (17)
- Status of free radicals in Indian monsooned coffee beans γ-irradiated for disinfestation (2003) (16)
- Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of Ipomoea aquatica Forsk.: An Underutilized Green Leafy Vegetable (2015) (15)
- Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia (2014) (15)
- Emerging issues and challenges in agri-food supply chain (2019) (15)
- Diversity of fungi associated with mangrove legume Sesbania bispinosa (Jacq.) W. Wight (Fabaceae) (2009) (15)
- Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man). (2010) (15)
- Progress in Food Preservation: Bhat/Progress in Food Preservation (2012) (15)
- Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing. (2015) (14)
- Biomass Distribution and Development of Allometric Equations for Non-Destructive Estimation of Carbon Sequestration in Grafted Mango Trees (2016) (14)
- 210Po bioaccumulation in coastal sand dune wild legumes--Canavalia spp. of southwest coast of India. (2005) (14)
- Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities (2014) (14)
- Impact of drying surface and raking frequencies on mold incidence, ochratoxin A contamination, and cup quality during preparation of arabica and robusta cherries at the farm level. (2010) (13)
- Evaluation of Resistant Starch in Crackers Incorporated with Unpeeled and Peeled Pumpkin Flour (2011) (13)
- Nutritional qualities of ripened beans of mangrove wild legume Canavalia cathartica Thouars (2007) (13)
- Use of Electron Beams in Food Preservation (2012) (12)
- Sustainability Challenges in the Agrofood Sector (2017) (12)
- Effect of potassium hydroxide on rheological and thermo-mechanical properties of semi-refined carrageenan (SRC) films (2018) (12)
- Diversity of fungi associated with estuarine sedge Cyperus malaccensis Lam. (2009) (12)
- The Disease‐Preventive Potential of Some Popular and Underutilized Seeds (2011) (11)
- Fruits of Tropical Climates: Biodiversity and Dietary Importance (2016) (11)
- Probing the sol–gel transition of egg white proteins by pulsed-NMR method (2009) (11)
- Fruits of Tropical Climates: Dietary Importance and Health Benefits (2016) (11)
- An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES) (2022) (10)
- A Promising Approach Toward Exploring Nutritional and Functional Qualities of Beko (Oroxylum Indicum L. Benth. Ex Kurz) Pods For Potential Food Applications (2015) (10)
- Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India (2021) (10)
- Sustainability challenges in the valorization of agri-food wastes and by-products (2021) (10)
- Electron spin resonance studies on γ‐irradiated coffee bean parts (2003) (10)
- Genoprotective effects of lignin isolated from oil palm black liquor waste. (2013) (10)
- Microbial quality evaluation of velvet bean seeds (Mucunapruriens L. DC.) exposed to ionizing radiation (2007) (9)
- MICROBIAL QUALITY EVALUATION OF VELVET BEAN SEEDS (Mucuna pruriens L. DC.) EXPOSED TO IONIZING RADIATION (EVALUACIÓN MICROBIOLÓGICA DE SEMILLAS DE Mucuna pruriens L. DC. EXPUESTAS A RADIACIÓN IONIZANTE) (2007) (9)
- The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal (2012) (9)
- Quality enhancement of chicken sausage by semi‐refined carrageenan (2019) (9)
- Quality evaluation of deep fried chips produced from lotus rhizome. (2012) (9)
- Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology (2021) (8)
- Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. (2011) (8)
- Impact of Combination Treatments of Modified Atmosphere Packaging and Refrigeration on the Status of Antioxidants in Highly Perishable Strawberries (2016) (8)
- Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans (2013) (8)
- Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts (2019) (8)
- Pulsed Light (2021) (8)
- Bioactive Compounds of Rambutan (Nephelium lappaceum L.) (2019) (7)
- Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context (2020) (7)
- Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower ( Curcuma longa L . ) extracts as a value added functional ingredient (2016) (7)
- Composition of Papaya Fruit and Papaya Cultivars (2016) (7)
- Food Sustainability Challenges in the Developing World (2017) (6)
- Bioactive Compounds of Plum Mango (Bouea microphylla Griffith) (2019) (5)
- Effects of temperature abuse on the survival, growth, and inactivation of Salmonella typhimurium in goat milk. (2011) (5)
- Pulsed Electric Fields for Food Preservation: An Update on Technological Progress (2012) (5)
- Applications of Lignin in the Agri-Food Industry (2020) (4)
- Valorization of seeds of the genera Cucumis, Citrullus, and Cucurbita (2021) (4)
- Conservation Horticulture in Mango Orchards: Comparative Effects of Conventional and Conservation Management Practices on Soil Properties of an Alfisol under Seasonally Dry Tropical Savanna Climate (2016) (4)
- Bioactive Compounds of Allium Species (2020) (4)
- Composting coffee wastes, a potential source of ochratoxigenic fungi and ochratoxin A contamination (2012) (4)
- Sustainability Challenges in the Coffee Plantation Sector (2017) (4)
- Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds. (2013) (3)
- Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia (2021) (3)
- Impact of Convectional and Superheated‐Steam Roasting on the Physicochemical and Microstructural Properties of Cocoa Butter Extracted from Cocoa Beans (2017) (3)
- Influence of Chemical Preservatives on Survival and Growth of Zygosaccharomyces Rouxii YSa40 in Glycerol‐Based Pineapple Model Systems and Intermediate Moisture Pineapple Products (2015) (3)
- Growth characteristics of agrowaste‐immobilised lactobacilli in soymilk during refrigerated storage (2010) (3)
- Agro-waste-derived silica nanoparticles (Si-NPs) as biofertilizer (2021) (3)
- Music Genre Classification (2020) (3)
- Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia (2020) (2)
- Application of Hazard Analysis and Critical Control Point Principles for Ochratoxin‐A Prevention in Coffee Production Chain (2014) (2)
- Electron beam irradiation – An emerging technology for fungal decontamination of food and agricultural commodities (2008) (2)
- Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production (2021) (2)
- Sustainability Challenges in Food Tourism (2017) (2)
- Status of free radicals in Indian monsooned coffee beans gamma-irradiated for disinfestation. (2003) (2)
- Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars (2021) (2)
- Algal Proteins and Peptides: Current Trends and Future Prospects (2021) (2)
- Global Dairy Sector: Trends, Prospects, and Challenges (2022) (2)
- CANAVALIA CATHARTICA FREE RADICALS STUDIED BY ESR (2008) (2)
- Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds (2009) (2)
- The Sticky Science of Malaysian Dodol (2013) (2)
- Emerging trends and sustainability challenges in the global agri-food sector (2022) (1)
- Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed (2022) (1)
- Radionuclides in Food (2014) (1)
- Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products (2011) (1)
- Eight. The Sticky Science of Malaysian Dodol (2012) (1)
- Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli (2012) (1)
- Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale (2014) (1)
- Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata (2012) (1)
- Effects of Thermosonication on Escherichia coli O157:H7 and Salmonella Enteritidis as A Function of pH and Temperature (2013) (1)
- Diversification, Innovation and Safety of Local Cuisines and Processed Food Products (2017) (1)
- Mechanisms of Repair of Low Water Activity and pH‐Injured Zygosaccharomyces rouxii YSa40 in Glycerol and Sucrose/CPB Liquid Holding System (2015) (1)
- Neurobiology of food addiction (2022) (0)
- Restoring the values of traditional foods (2022) (0)
- Profiling of Natural Pigments and Antioxidants in European Red and Green Gooseberry (Ribes Uva-Crispa L.) Via Green Extraction Technique (UAE-Citric Acid-Mediated Extraction) (2023) (0)
- Bioactive Compounds of Rhubarb (Rheum Species) (2021) (0)
- Nanotechnology in paper and wood engineering: an introduction (2022) (0)
- Preface (2021) (0)
- Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts (2016) (0)
- Untargeted Metabolomics and Conventional Quality Characterization of Rowanberry Pomace Ingredients in Meatballs (2023) (0)
- Photonic Methods for Pathogen Inactivation (2014) (0)
- Extraction of Lipophilic Components from Rowanberry (Sorbus Aucuparia L.) Pomace with Supercritical Co2 and Their Fractionation at Subcritical Conditions at Low Temperatures (2023) (0)
- Effect of novel thermal processing on phytochemicals (2013) (0)
- Preface (2020) (0)
- Stock Market Prediction using Machine Learning (2020) (0)
- Meet the Editorial Board Member (2023) (0)
- Contributors (2019) (0)
- activity and microbial load in freshly prepared hand pressed strawberry juice Impact of ultraviolet radiation treatments on the physicochemical properties , antioxidants , enzyme (2014) (0)
- Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma (2021) (0)
- Electron Beams (2021) (0)
- Preface (2022) (0)
- Pretreatment of plant feedstocks and agrofood waste using ionic liquids (2020) (0)
- Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal (2019) (0)
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