Rashmi Sinha
#90,095
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Nutritional and cancer epidemiologist
Rashmi Sinha 's AcademicInfluence.com Rankings
Rashmi Sinha medical Degrees
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Nutrition
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#98
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Epidemiology
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#456
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Rashmi Sinha 's Degrees
- Masters Public Health University of California, Berkeley
- Bachelors Nutrition University of California, Berkeley
Why Is Rashmi Sinha Influential?
(Suggest an Edit or Addition)According to Wikipedia, Rashmi Sinha is a nutritional and cancer epidemiologist who researches diets, cancer risk, and the microbiome. She is a senior investigator in the metabolic epidemiology branch of the National Cancer Institute.
Rashmi Sinha 's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (7340)
- QIIME 2: Reproducible, interactive, scalable, and extensible microbiome data science (2018) (906)
- Human gut microbiome and risk for colorectal cancer. (2013) (729)
- Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer (2019) (538)
- Meat intake and mortality: a prospective study of over half a million people. (2009) (527)
- Association of coffee drinking with total and cause-specific mortality. (2012) (500)
- Meat consumption and risk of colorectal cancer. (2005) (479)
- A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk (2007) (451)
- Trends in meat consumption in the USA (2010) (411)
- Meat‐related mutagens/carcinogens in the etiology of colorectal cancer (2004) (399)
- A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. (2010) (392)
- Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme (2003) (332)
- Body Mass Index and Diabetes in Asia: A Cross-Sectional Pooled Analysis of 900,000 Individuals in the Asia Cohort Consortium (2011) (330)
- Assessment of variation in microbial community amplicon sequencing by the Microbiome Quality Control (MBQC) project consortium (2017) (309)
- Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome (2015) (306)
- Cancer risk and diet in India. (2003) (287)
- High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method. (1995) (279)
- Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. (1998) (278)
- Association between body mass index and cardiovascular disease mortality in east Asians and south Asians: pooled analysis of prospective data from the Asia Cohort Consortium (2013) (263)
- Author Correction: Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (256)
- Well-done, grilled red meat increases the risk of colorectal adenomas. (1999) (234)
- Meat, meat cooking methods and preservation, and risk for colorectal adenoma. (2005) (223)
- A prospective study of serum C-reactive protein and colorectal cancer risk in men. (2006) (221)
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study (2017) (216)
- Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness. (1998) (216)
- Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. (2003) (211)
- Colorectal Cancer and the Human Gut Microbiome: Reproducibility with Whole-Genome Shotgun Sequencing (2016) (205)
- Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations. (2014) (201)
- Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans. (1994) (196)
- Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and US. (2008) (194)
- Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. (2001) (185)
- Vitamin D, calcium, and vitamin D receptor polymorphism in colorectal adenomas. (2001) (184)
- Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference (1997) (183)
- The microbiome quality control project: baseline study design and future directions (2015) (180)
- An epidemiologic approach to studying heterocyclic amines. (2002) (179)
- A prospective study of meat and meat mutagens and prostate cancer risk. (2005) (179)
- Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence. (2012) (172)
- Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C (2009) (172)
- Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study (2011) (170)
- Opportunities for cancer epidemiology in developing countries (2004) (170)
- Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers (2009) (165)
- Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. (2009) (160)
- 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk. (2000) (157)
- Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii. (2002) (154)
- Socioeconomic status and the risk of colorectal cancer (2012) (152)
- Meat intake and cooking techniques: associations with pancreatic cancer. (2002) (152)
- Meat, dairy, and cancer. (2014) (150)
- Heterocyclic amine content in fast-food meat products. (1995) (150)
- Inflammation-Related Gene Polymorphisms and Colorectal Adenoma (2006) (149)
- Fecal Microbiota, Fecal Metabolome, and Colorectal Cancer Interrelations (2016) (149)
- Coffee Drinking and Mortality in 10 European Countries (2017) (148)
- Human metabolic correlates of body mass index (2014) (146)
- Collecting Fecal Samples for Microbiome Analyses in Epidemiology Studies (2015) (145)
- Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk. (2002) (140)
- Caffeine intake, smoking, and risk of Parkinson disease in men and women. (2012) (139)
- Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. (2007) (136)
- Collection of dietary-supplement data and implications for analysis. (1994) (135)
- Dietary Benzo[a]Pyrene Intake and Risk of Colorectal Adenoma (2005) (135)
- Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. (2010) (134)
- Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort (2007) (132)
- Burden of Total and Cause-Specific Mortality Related to Tobacco Smoking among Adults Aged ≥45 Years in Asia: A Pooled Analysis of 21 Cohorts (2014) (132)
- Breast cancer risk, meat consumption and N‐acetyltransferase (NAT2) genetic polymorphisms (1998) (131)
- Metabolomics in Epidemiology: Sources of Variability in Metabolite Measurements and Implications (2013) (127)
- Tobacco, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project (2018) (122)
- Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults (2014) (117)
- Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk (2011) (117)
- Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. (2005) (116)
- Comparing metabolite profiles of habitual diet in serum and urine. (2016) (115)
- Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. (2013) (113)
- Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women. (2003) (111)
- Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas. (2002) (110)
- Fecal metabolomics: assay performance and association with colorectal cancer. (2014) (109)
- Urinary Biomarkers of Meat Consumption (2011) (109)
- Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer. (2015) (108)
- Fried, well-done red meat and riskof lung cancer in women (United States) (1998) (105)
- Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women. (2008) (104)
- Collection media and delayed freezing effects on microbial composition of human stool (2015) (100)
- Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. (2012) (99)
- Neighborhood Socioeconomic Deprivation and Mortality: NIH-AARP Diet and Health Study (2010) (99)
- Blood determinations of S-adenosylmethionine, S-adenosylhomocysteine, and homocysteine: correlations with diet. (2001) (98)
- Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study. (2004) (98)
- Dietary Intake of Heterocyclic Amines and Benzo(a)Pyrene: Associations with Pancreatic Cancer (2005) (97)
- Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies. (1997) (95)
- Meat Mutagens and Risk of Distal Colon Adenoma in a Cohort of U.S. Men (2006) (95)
- Comparison of Collection Methods for Fecal Samples in Microbiome Studies (2017) (95)
- Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry. (2008) (94)
- Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer. (1999) (94)
- Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study. (2015) (94)
- Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States) (1997) (93)
- Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study (2008) (93)
- Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank (2018) (93)
- Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study (2010) (92)
- Fat, fiber, fruits, vegetables, and risk of colorectal adenomas (2004) (90)
- A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. (2009) (88)
- Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer (2011) (86)
- Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken (1998) (85)
- Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri Women's Healty Study (United States) (2003) (85)
- Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk. (2010) (85)
- Diet, nutrition, and cancer risk: what do we know and what is the way forward? (2020) (84)
- Highly sensitive chemiluminescence immunoassay for benzo[a]pyrene-DNA adducts: validation by comparison with other methods, and use in human biomonitoring. (2002) (84)
- Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer (2013) (84)
- A prospective study of serum metabolites and colorectal cancer risk (2014) (82)
- Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. (2009) (82)
- Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH‐AARP Diet and Health Study (2016) (82)
- Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma (2010) (81)
- Dietary heterocyclic amines and the risk of lung cancer among Missouri women. (2000) (79)
- Fruit and vegetable consumption is inversely associated with having pancreatic cancer (2011) (77)
- Urinary excretion of unmetabolized and phase II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans: relationship to cytochrome P4501A2 and N-acetyltransferase activity. (1997) (77)
- A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India (2011) (76)
- Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite (2013) (73)
- Coffee consumption is associated with response to peginterferon and ribavirin therapy in patients with chronic hepatitis C. (2011) (72)
- Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study (2000) (72)
- Health status, neighborhood socioeconomic context, and premature mortality in the United States: The National Institutes of Health-AARP Diet and Health Study. (2012) (71)
- Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach (2012) (71)
- Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality. (2020) (70)
- Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study. (2015) (70)
- Meat and meat‐mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study (2007) (70)
- Meat Intake, Heterocyclic Amine Exposure, and Metabolizing Enzyme Polymorphisms in Relation to Colorectal Polyp Risk (2008) (68)
- Fecal Metabolomic Signatures in Colorectal Adenoma Patients Are Associated with Gut Microbiota and Early Events of Colorectal Cancer Pathogenesis (2020) (68)
- Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women (2009) (66)
- Developing a heme iron database for meats according to meat type, cooking method and doneness level. (2012) (65)
- Postmenopausal breast cancer and oestrogen associations with the IgA-coated and IgA-noncoated faecal microbiota (2018) (65)
- Joint Effects between UDP-Glucuronosyltransferase 1A7 Genotype and Dietary Carcinogen Exposure on Risk of Colon Cancer (2005) (65)
- Relative Validity of a Food Frequency Questionnaire with a Meat-Cooking and Heterocyclic Amine Module (2004) (63)
- Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH‐AARP diet and health study (2009) (63)
- Pancreatic cancer risk: Associations with meat‐derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort (2012) (63)
- Dietary Mutagen Exposure and Risk of Pancreatic Cancer (2007) (62)
- The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers (2013) (62)
- Metabolites of tobacco smoking and colorectal cancer risk. (2014) (62)
- Leukocyte polycyclic aromatic hydrocarbon-DNA adduct formation and colorectal adenoma. (2007) (61)
- Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle Factors. (2016) (61)
- Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers (2015) (61)
- Processed meat intake, CYP2A6 activity and risk of colorectal adenoma. (2007) (61)
- UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans. (2008) (61)
- Meat intake, preparation methods, mutagens and colorectal adenoma recurrence. (2007) (61)
- Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health study. (2015) (61)
- Comparison of Fecal Collection Methods for Microbiota Studies in Bangladesh (2017) (60)
- Body Mass Index, Diabetes and Intrahepatic Cholangiocarcinoma Risk: The Liver Cancer Pooling Project and Meta‐analysis (2018) (59)
- Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis (2018) (58)
- Comparison of Collection Methods for Fecal Samples for Discovery Metabolomics in Epidemiologic Studies (2016) (58)
- DNA extraction for human microbiome studies: the issue of standardization (2019) (57)
- Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999‐2010 (2014) (56)
- Determinants of plasma vitamin E in healthy males. (1993) (55)
- Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies (2016) (55)
- Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China (2016) (55)
- Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma. (2012) (55)
- Soluble receptor for advanced glycation end products and risk of liver cancer (2013) (53)
- Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol, Beta Carotene Cancer Prevention Study (2017) (53)
- Diet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort. (2010) (53)
- Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study. (2008) (52)
- Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study. (2006) (51)
- Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis. (2020) (49)
- Socioeconomic status, healthcare density, and risk of prostate cancer among African American and Caucasian men in a large prospective study (2012) (48)
- Associations of body mass index, smoking, and alcohol consumption with prostate cancer mortality in the Asia Cohort Consortium. (2015) (48)
- Association of dietary fibre intake and gut microbiota in adults (2018) (48)
- Iron and colorectal cancer risk in the α‐tocopherol, β‐carotene cancer prevention study (2006) (47)
- A Correlation Study of Organochlorine Levels in Serum, Breast Adipose Tissue, and Gluteal Adipose Tissue among Breast Cancer Cases in India (2005) (46)
- Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study. (2010) (46)
- A prospective investigation of coffee drinking and endometrial cancer incidence (2012) (45)
- Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef. (2002) (45)
- Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention. (2010) (45)
- Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study (2004) (43)
- Oral supplementation with liposomal glutathione elevates body stores of glutathione and markers of immune function (2018) (43)
- No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial (2011) (42)
- Testing multiple biological mediators simultaneously (2014) (42)
- Diet, genetic susceptibility and human cancer etiology. (1999) (41)
- Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer. (2012) (40)
- N-oxidative metabolism of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in humans: excretion of the N2-glucuronide conjugate of 2-hydroxyamino-MeIQx in urine. (1999) (39)
- Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort. (2020) (39)
- Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies. (2019) (39)
- Determinants of plasma ascorbic acid in a healthy male population. (1992) (39)
- Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States) (2000) (38)
- HbA(1c) values for defining diabetes and impaired fasting glucose in Asian Indians. (2011) (38)
- Common Genetic Variants and Central Adiposity Among Asian‐Indians (2012) (38)
- Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity. (1995) (38)
- Iron Homeostasis and Distal Colorectal Adenoma Risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (2011) (38)
- Association between meat consumption and risk of breast cancer: Findings from the Sister Study (2020) (37)
- Prospective investigation of serum metabolites, coffee drinking, liver cancer incidence, and liver disease mortality. (2019) (37)
- Development and calibration of a dietary nitrate and nitrite database in the NIH–AARP Diet and Health Study (2015) (37)
- FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS (1996) (37)
- Excretion of the N(2)-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans. (2002) (35)
- Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds. (2002) (35)
- Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer. (2009) (35)
- Biomonitoring of heterocyclic aromatic amine metabolites in human urine. (1999) (34)
- Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis. (2017) (34)
- Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States) (1997) (34)
- Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study. (2006) (33)
- Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort. (2013) (33)
- Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women. (2012) (32)
- Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study. (2016) (32)
- Urinary Malondialdehyde-Equivalents during ingestion of meat cooked at high or low temperatures (1995) (32)
- Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case–control study (2014) (31)
- Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study (2012) (31)
- Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health Study (2012) (30)
- A Prospective Evaluation of C-reactive Protein Levels and Colorectal Adenoma Development (2011) (29)
- Sources of Variability in Metabolite Measurements from Urinary Samples (2014) (28)
- Comparing odds ratios for nested subsets of dietary components. (2000) (28)
- Association of body mass index and risk of death from pancreas cancer in Asians: findings from the Asia Cohort Consortium (2013) (28)
- Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study (2013) (26)
- Parity and Oral Contraceptive Use in Relation to Ovarian Cancer Risk in Older Women (2016) (26)
- Effect of dietary calcium and phosphorus concentrations on retention of these nutrients by caged layers. (1998) (26)
- Anthropometric Risk Factors for Cancers of the Biliary Tract in the Biliary Tract Cancers Pooling Project. (2019) (25)
- Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study (2011) (25)
- Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers (2019) (25)
- Meat intake and the recurrence of colorectal adenomas (2004) (25)
- Ingested nitrate and nitrite and bladder cancer in Northern New England. (2019) (24)
- Development of a field-friendly automated dietary assessment tool and nutrient database for India (2013) (23)
- Meeting report from the joint IARC–NCI international cancer seminar series: a focus on colorectal cancer (2019) (23)
- A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study (2016) (22)
- Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (22)
- Comparison of Methods To Collect Fecal Samples for Microbiome Studies Using Whole-Genome Shotgun Metagenomic Sequencing (2020) (22)
- Urinary mutagenicity and colorectal adenoma risk. (2003) (21)
- Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study (2021) (20)
- Markers of metabolic health and gut microbiome diversity: findings from two population-based cohort studies (2021) (20)
- A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews (2019) (20)
- Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts (2018) (19)
- Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals (2015) (19)
- Dietary intake and nutritional status. (2011) (19)
- Meat Mutagens and Breast Cancer in Postmenopausal Women—A Cohort Analysis (2010) (19)
- Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies (2020) (19)
- Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Liver Cancer Among Postmenopausal Women (2019) (19)
- Urinary 1-methylhistidine and 3-methylhistidine, meat intake, and colorectal adenoma risk (2014) (18)
- A prospective investigation of coffee drinking and bladder cancer incidence in the United States (2017) (18)
- Abdominal and gluteofemoral size and risk of liver cancer: The liver cancer pooling project (2020) (17)
- A prospective study of coffee intake and pancreatic cancer: results from the NIH-AARP Diet and Health Study (2015) (17)
- Comparison of Oral Collection Methods for Studies of Microbiota (2018) (17)
- Temporal Variability of Oral Microbiota over 10 Months and the Implications for Future Epidemiologic Studies (2018) (16)
- Measurement of 2-amino-1-methyl-6-phenylimidazo(4,5- b )pyridine (PhIP) in acid-hydrolyzed urine by high-performance liquid chromatography with fluorescence detection (2001) (16)
- Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. (2010) (16)
- Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium. (2021) (15)
- Heterocyclic amines, cytochrome P4501A2, and N-acetyltransferase: issues involved in incorporating putative genetic susceptibility markers into epidemiological studies. (1997) (15)
- Quantification of Human Microbiome Stability Over 6 Months: Implications for Epidemiologic Studies (2018) (15)
- Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer (2019) (14)
- Coffee and tea drinking and risk of cancer of the urinary tract in male smokers. (2019) (14)
- Problems with estimating vitamin C intakes. (1993) (14)
- Reproducibility, stability, and accuracy of microbial profiles by fecal sample collection method in three distinct populations (2019) (14)
- Diet, nutrition, and genetic susceptibility. (1997) (14)
- Novel biomarkers of habitual alcohol intake and associations with risk of pancreatic and liver cancers and liver disease mortality (2021) (14)
- Associations of fecal microbial profiles with breast cancer and nonmalignant breast disease in the Ghana Breast Health Study (2021) (14)
- A CORRELATION STUDY OF ORGANOCHLORINE LEVELS IN SERUM, BREAST ADIPOSE AND GLUTEAL ADIPOSE TISSUE AMONG BREAST CANCER CASES IN INDIA (2004) (14)
- Meat-Related Mutagens and Pancreatic Cancer: Null Results from a Clinic-Based Case–Control Study (2013) (13)
- Exogenous hormone use, reproductive factors and risk of intrahepatic cholangiocarcinoma among women: results from cohort studies in the Liver Cancer Pooling Project and the UK Biobank (2020) (13)
- Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer (2013) (13)
- Meeting report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer. (2019) (12)
- The effect of dietary calcium on bone metabolism in young and aged female rats using a short-term in vivo model. (1988) (11)
- Assessment of follow-up, and the completeness and accuracy of cancer case ascertainment in three areas of India. (2011) (11)
- Association of Body Mass Index with Fecal Microbial Diversity and Metabolites in the Northern Finland Birth Cohort (2020) (11)
- Calcium and vitamin D in bone metabolism: analyses of their effects with a short-term in vivo bone model in rats. (1988) (11)
- Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention (2017) (10)
- Effect of cholecalciferol, 1,25(OH)2D3 and zinc on bone metabolism in the rat (1987) (10)
- Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study. (2021) (10)
- Associations between reproductive factors and biliary tract cancers in women from the Biliary Tract Cancers Pooling Project. (2020) (9)
- Polymorphisms in Metabolism/Antioxidant Genes May Mediate the Effect of Dietary Intake on Pancreatic Cancer Risk (2013) (9)
- Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer. (2014) (9)
- Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies (2017) (8)
- Association between Alcohol Consumption, Folate Intake, and Risk of Pancreatic Cancer: A Case-Control Study (2017) (8)
- Yagya reduced level of indoor Electro-Magnetic Radiations (EMR) (2018) (8)
- Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP) (2012) (8)
- Abstract 3007: Tobacco smoking, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project (2017) (8)
- Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project (2022) (8)
- Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. (2021) (7)
- Prevalent diabetes and risk of total, colorectal, prostate and breast cancers in an ageing population: meta-analysis of individual participant data from cohorts of the CHANCES consortium (2021) (7)
- Meat Consumption and Cancer (2008) (7)
- The oral microbiome and lung cancer risk: An analysis of 3 prospective cohort studies. (2022) (7)
- Abstract 2290: Human gut microbiome and risk of colorectal cancer, a case-control study. (2013) (6)
- Study Of Urinary Calcium / Creatinine Ratio ( CCR ) In A Spot Sample Of Urine For Early Prediction Of Preeclampsia (2016) (6)
- Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. (2021) (6)
- Family History of Cancer and Risk of Biliary Tract Cancers: Results from the Biliary Tract Cancers Pooling Project (2018) (6)
- Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study (2019) (6)
- Impact of Food Preservation, Processing, and Cooking on Cancer Risk (2005) (6)
- Ingestion of Nitrate and Nitrite and Risk of Stomach Cancer in the NIH-AARP Diet and Health Study (2011) (6)
- Association of dietary fiber intake and gut microbiota in healthy adults. (2017) (6)
- Associations of coffee and tea consumption with lung cancer risk (2020) (6)
- Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study (2011) (5)
- Fecal Microbiome in Epidemiologic Studies—Response (2016) (5)
- Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India (2011) (5)
- Seroprevalence of Hepatitis B surface antigen among pregnant women in rural based teaching hospital of Northern Maharashtra, India - (2014) (4)
- The oral microbiome and breast cancer and nonmalignant breast disease, and its relationship with the fecal microbiome in the Ghana Breast Health Study (2022) (4)
- Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study (2020) (4)
- Design and methodological considerations for biomarker discovery and validation in the Integrative Analysis of Lung Cancer Etiology and Risk (INTEGRAL) Program (2022) (4)
- Perspectives for Consideration in the Development of Microbial Cell Reference Materials (2019) (4)
- Comparison of Fecal Sample Collection Methods for Microbial Analysis Embedded within Colorectal Cancer Screening Programs (2021) (4)
- Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium (2021) (4)
- Study of Assessment of Plasma Homocysteine Level in Microvascular Complications of Type 2 Diabetes Mellitus (2017) (3)
- Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2). (2022) (3)
- Lack of Association between Poor Glycemic Control in T2DM and Subclinical Hypothyroidism (2020) (3)
- Abstract 1883: Dietary nitrate and nitrite, micronutrients, and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study (2015) (3)
- Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium (2022) (3)
- An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids. (2021) (3)
- Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project (2021) (3)
- Comparison of fecal and oral collection methods for studies of the human microbiota in two Iranian cohorts (2021) (3)
- Prediagnosis Leisure-Time Physical Activity and Lung Cancer Survival: A Pooled Analysis of 11 Cohorts (2022) (3)
- Reproducibility, Temporal Variability, and Concordance of Serum and Fecal Bile Acids and Short Chain Fatty Acids in a Population-Based Study (2021) (3)
- Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study (2021) (3)
- Prospective Associations of Circulating Bile Acids and Short-Chain Fatty Acids With Incident Colorectal Cancer. (2022) (3)
- Importance of supplemental vitamin C in determining serum ascorbic acid in controls from a cervical cancer case-control study: implications for epidemiological studies. (1994) (3)
- Novel Hamming code for error correction and detection of higher data bits using VHDL (2013) (2)
- Tablet‐based dietary assessment of nutritional intake for rural women with HIV/AIDS living in Andhra Pradesh, India (2017) (2)
- Transmutation of Regular Expression to Source Code Using Code Generators (2012) (2)
- Tu1496 - Body Mass Index, Diabetes and Intrahepatic Cholangiocarcinoma Risk: The Liver Cancer Pooling Project and Meta-Analysis (2018) (2)
- Response to Dr. Bandera (2001) (2)
- The mediating role of combined lifestyle factors on the relationship between education and gastric cancer in the Stomach cancer Pooling (StoP) Project (2022) (2)
- Heterocyclic aromatic amines: genetic susceptibility (2000) (2)
- Profile of Alcoholic Liver Disease in Population of Jharkhand: An Insight into the Realm of Alcoholism from Profligacy to Burden (2017) (2)
- Biomarkers for Dietary Carcinogens: The Example of Heterocyclic Amines in Epidemiological Studies (2008) (2)
- Meat and Meat Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study (2006) (2)
- Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health Study. (2021) (1)
- Diet, nutrition, and cancer risk: what do we know and what is the way forward? (vol 368, m511, 2020) (2020) (1)
- Assessment of Serum Electrolytes & Uric Acid Level in Hypothyroid Patients in Western Uttar Pradesh (2019) (1)
- Serum Trimethylamine N‐Oxide (TMAO), Diet, and Colorectal Cancer Risk (2016) (1)
- Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view (2010) (1)
- Abstract LB-280: Prospective study of coffee drinking and risk of melanoma in the United States (2014) (1)
- A prospective investigation of serum bile acids with risk of liver cancer, fatal liver disease, and biliary tract cancer (2022) (1)
- The Study of Serum Calcium and 25-OH Vitamin D Levels in Newly Diagnosed Hypothyroid Patients (2019) (1)
- Abstract 5253: Dietary fiber intake and lung cancer risk: A pooled analysis of 1.44 million individuals in 10 cohorts (2018) (1)
- International cancer seminars:a focus on colorectal cancer (2019) (1)
- Subject Index Vol 3, 2010 (2011) (0)
- Abstract 1907: Pancreatic cancer risk update: Associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort (2011) (0)
- Abstract 4638: Associations of fecal microbial profiles with non-malignant breast disease and breast cancer in the Ghana Breast Health Study (2020) (0)
- Oral microbiome and risk of incident head and neck cancer: A nested case-control study. (2023) (0)
- Abstract 2828: Examination of two approaches to assess dietary patterns in relation to colorectal cancer risk (2010) (0)
- Abstract A46: Neighborhood socioeconomic deprivation and all-cause, cancer-, and CVD-specific mortality: NIH-AARP Study (2010) (0)
- Short Communication Urinary Mutagenicity and Colorectal Adenoma Risk (2003) (0)
- Abstract 659: Intake of fiber and fiber-rich plant foods associated with lower risk of renal cell carcinoma in a large U.S. cohort (2012) (0)
- Usual Coffee Intake among Adults in the United States (2016) (0)
- Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (0)
- COVID-19 Detection Using Radiography Images Based on Transfer Learning with DenseNet (2021) (0)
- Endogenous Sex Steroid Hormones and Risk of Liver Cancer among U.S. Men: Results from the Liver Cancer Pooling Project (2023) (0)
- Circulating Bile Acids and Adenoma Recurrence in the Context of Adherence to a High-Fiber, High-Fruit and Vegetable, and Low-Fat Dietary Intervention (2022) (0)
- Abstract 19: Soluble RAGE modestly inversely associated with liver cancer risk in male Finnish smokers. (2012) (0)
- Modifiable Risk Factors Cancer Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study (2021) (0)
- Title The microbiome quality control project : Baseline study design and future directions Permalink (2015) (0)
- Abstract 3749: Polymorphisms in metabolism genes may mediate the effect of dietary intake on pancreatic cancer risk (2011) (0)
- Reusing a prepaid health plan’s fecal immunochemical tests for microbiome associations with colorectal adenoma (2022) (0)
- Coffee and Colorectal Cancer: Is Improved Survival a "Perk" of Coffee Drinking? (2020) (0)
- HealthStatus,NeighborhoodSocioeconomicContext, andPrematureMortalityintheUnitedStates:TheNational InstitutesofHealth-AARPDietandHealthStudy (2012) (0)
- Stability of the fecal and oral microbiome over two years at -80°C for multiple collection methods. (2023) (0)
- Abstract 3050: Quality control samples for future population-based microbiome studies (2023) (0)
- Molecular Epidemiology of Food Pyrolysis Products in Relation to Colon, Breast, and Prostate Cancer (2007) (0)
- Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (0)
- Abstract B53: Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective cohort of men (2011) (0)
- Study of Serum Lipoprotein ( a ) and Lipid Profile in patients with untreated essential hypertension in North Indian population (2015) (0)
- Measurement of spices and seasonings in India (2010) (0)
- Other Health-related Behaviours and Cancer Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study (2016) (0)
- A Study of Thyroid Profile (FT3, FT4, TSH) in Liver Cirrhosis in Jharkhand - A Hospital based Study (2022) (0)
- Abstract A85: Fruit and vegetable consumption reduces the risk of pancreatic cancer (2010) (0)
- Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study (2013) (0)
- Comparison of fecal and oral collection methods for studies of the human microbiota in two Iranian cohorts (2021) (0)
- Title : Comparison of collection methods for fecal samples for discovery metabolomics in epidemiological studies Running Head : Fecal collection for discovery metabolomics (2016) (0)
- Acknowledgement to Reveiwers (2011) (0)
- Impact of Fecal Microbiome Extraction Technique on Relative Abundance of Genera within Expected and Unexpected Communities. (2019) (0)
- Correction: Red and Processed Meats, Meat Mutagens, and Lung Cancer (2009) (0)
- Exogenous hormone use, reproductive factors and risk of intrahepatic cholangiocarcinoma among women: results from cohort studies in the Liver Cancer Pooling Project and the UK Biobank (2020) (0)
- Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health Study (2012) (0)
- Abstract 2385: A prospective investigation of serum bile acids with risk of liver cancer, fatal liver disease, and biliary cancer (2022) (0)
- Abstract A39: The human oral microbiota and risk of lung cancer: An analysis of three prospective cohort studies (2020) (0)
- Abstract B134: Meat, meat cooking methods, meat mutagens and heme iron as risk factors for lung cancer in the NIH-AARP Diet and Health Study (2008) (0)
- Fish intake and risk of melanoma in the NIH-AARP diet and health study (2022) (0)
- quality control project: baseline study design and future directions. (2015) (0)
- Associations of life course obesity with endometrial cancer in the Epidemiology of Endometrial Cancer Consortium (E2C2). (2023) (0)
- Abstract A79: Socioeconomic status, health care density, and risk of prostate cancer among African-American men in a large prospective study (2011) (0)
- Abstract 1880: Associations of coffee drinking with systemic immune and inflammatory markers (2015) (0)
- Contribution Association of Coffee ConsumptionWith Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study (2015) (0)
- Tobacco, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project (2018) (0)
- Dietary Iron, Iron Homeostatic Gene Polymorphisms and the Risk of Advanced Colorectal Adenoma and Cancer (2012) (0)
- Circulating Bile Acids and Adenoma Recurrence in the Context of Strict Adherence to a High-Fiber, High-Fruit and -Vegetable, and Low-Fat Dietary Intervention (2022) (0)
- Dietary zinc, vitamin D source and fasting: effects on calcium homeostasis in the rat (1986) (0)
- The effect of dietary vitamin D metabolites and zinc on normal and ectopic bone formation in weanling rats (1993) (0)
- 6-phenylimidazo(4,5-b)pyridine and 2-Amino-3,8-dimethylimidazo(4,5-J)quinoxaline in Humans: Relationship to Cytochrome P45OiA2 and N-Acetyltransferase Activity' (2017) (0)
- Abstract B110: Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer (2011) (0)
- Prospective and cross-sectional associations of the rectal tissue microbiome with colorectal adenoma recurrence. (2022) (0)
- Meat , dairy , and cancer 1 – 4 (2014) (0)
- Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial (2022) (0)
- Socioeconomic status, healthcare density, and risk of prostate cancer among African American and Caucasian men in a large prospective study (2012) (0)
- Abstract 4650: Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study (2020) (0)
- Seroprevalence of Hepatitis B in Male Blood Donors in Rural Teaching Hospital of Northern Maharashtra, India (2014) (0)
- Geographic variation in the oral microbiome of NIH-AARP Diet and Health Study Participants (2020) (0)
- Abstract A84: Red and processed meat-derived mutagen exposure and colorectal cancer risk in a population-based case-control study (2010) (0)
- Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium (2023) (0)
- Abstract 3055: Associations of the mucosal microbiome and circulating bile acids with colorectal adenoma among average-risk women (2023) (0)
- Intake of poultry and fish and risk of cancer in the NIH‐AARP Diet and Health Study (2011) (0)
- NHANES 2001-2002 Dietary Supplement Database Use for Describing the Reported Dietary Supplement Use in the New England Bladder Cancer Study (2006) (0)
- High genomic DNA methylation in leukocytes associated with low risk of colorectal adenoma among asymptomatic women. (2006) (0)
- ORIGINAL ARTICLE: Protein Thiols in Essential Hypertension Patients (2012) (0)
- Serum ascorbic acid stability over an extended period: Relevance to epidemiological studies (1997) (0)
- THREE AUTHORS REPLY. (2019) (0)
- Abstract 308: Personal determinants of the human gut microbiome (2014) (0)
- Mo1923 - Prospective Cohort Study of the Oral Microbiota and Colorectal Cancer Risk (2018) (0)
- Abstract 4460A: Meat-related compounds and colorectal cancer risk by anatomical subsite (2012) (0)
- Uric acid levels in chronic kidney disease- a hospital based cross-sectional study in RIMS, Ranchi, Jharkhand (2021) (0)
- Contents Vol 3, 2010 (2011) (0)
- The microbiome quality control project: baseline study design and future directions (2015) (0)
- Impact of Mobile Phone Radiations on Human Health with Special Reference to SAR (Specific Absorption Rate) (2011) (0)
- Abstract B129: Xenobiotic metabolizing genes, meat intake and risk of advanced colorectal adenoma (2008) (0)
- Contributions — B: Carcinogenic Factors: Exogenous (2006) (0)
- Meat-Cooking Carcinogens: Heterocyclic Amines, Benzo[a]Pyrene, and Risk of Human Cancer (2006) (0)
- Xenobiotic Metabolizing Genes, Meat-Related Exposures, and Risk of Advanced Colorectal Adenoma (2011) (0)
- Abstract #LB-224: Pancreatic cancer risk: associations with meat-derived carcinogen intake (2009) (0)
- Hepatocellular Carcinoma Risk Prediction in the NIH-AARP Diet and Health Study Cohort: A Machine Learning Approach (2022) (0)
- Human metabolic correlates of body mass index (2013) (0)
- Author’s response to reviews Title: Impact of high drinking water nitrate levels on the endogenous formation of apparent Nnitroso compounds in combination with meat intake in healthy volunteers Authors: (2019) (0)
- Roadway Proximity and Lung Cancer in Participants of the NIH-AARP Cohort in California (2016) (0)
- Erratum: Article on red and processed meats, meat mutagens, and lung cancer (Cancer Res (2009) 69 (932:939)) (2009) (0)
- Coffee Consumption and Risk of Lung Cancer in the NIH‐AARP Diet and Health Study (2015) (0)
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