Reinhold Carle

Q: What Schools Are Affiliated With Reinhold Carle

Reinhold Carle is affiliated with the following schools: University of Hohenheim, University of Alberta, University of Food Technologies, Chiang Mai University, University of Hamburg, University of Tübingen, King Abdulaziz University

Reinhold Carle's AcademicInfluence.com Rankings

Reinhold Carle

Chemistry

#2353

World Rank

#3250

Historical Rank

Organic Chemistry

#343

World Rank

#409

Historical Rank

chemistry Degrees

Download Badge

Chemistry

Reinhold Carle's Degrees

PhD Chemistry University of Tübingen
Masters Chemistry University of Tübingen
Bachelors Chemistry University of Tübingen

Why Is Reinhold Carle Influential?

(Suggest an Edit or Addition)

(See a Problem?)

Reinhold Carle's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

By-products of plant food processing as a source of functional compounds — recent developments (2001) (1209)
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition (2004) (932)
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n). (2011) (606)
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. (2004) (576)
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. (2001) (550)
Taraxacum--a review on its phytochemical and pharmacological profile. (2006) (497)
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones. (2005) (488)
Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses. (2005) (454)
Betalain stability and degradation--structural and chromatic aspects (2006) (437)
Color and antioxidant properties of cyanidin-based anthocyanin pigments. (2002) (394)
On-line application of near infrared (NIR) spectroscopy in food production (2015) (370)
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants (2009) (335)
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity. (2007) (331)
Utilization of mango peels as a source of pectin and polyphenolics (2005) (302)
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. (2005) (301)
Evaluation of colour properties and chemical quality parameters of cactus juices (2003) (296)
Phytochemical and nutritional significance of cactus pear (2001) (284)
Thermal Degradation of Acylated and Nonacylated Anthocyanins (2006) (265)
A new process for the combined recovery of pectin and phenolic compounds from apple pomace (2003) (262)
Betalains – emerging prospects for food scientists (2007) (240)
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n). (2004) (234)
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. (2003) (230)
Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications (2005) (227)
Conventional and alternative processes for spice production – a review (2007) (222)
Acrylamide in cereal products: A review (2008) (221)
Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. (2002) (209)
Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose (2002) (207)
Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations (2006) (201)
Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection (2000) (196)
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2005) (190)
Effects of thermal processing on trans–cis-isomerization of β-carotene in carrot juices and carotene-containing preparations (2003) (188)
Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn (2009) (182)
Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties (2004) (179)
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2004) (179)
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato. (2012) (177)
Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts (2006) (173)
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity. (2015) (169)
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] (2010) (163)
Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro. (2006) (155)
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color (2013) (154)
Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients (2014) (152)
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. (2009) (149)
A novel process for the recovery of polyphenols from Grape (Vitis vinifera L.) Pomace (2005) (146)
Quality of minimally processed carrots as affected by warm water washing and chlorination (2005) (143)
Betacyanins and Phenolic Compounds from Amaranthus spinosus L. and Boerhavia erecta L. (2004) (142)
Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry. (2004) (142)
Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels. (2009) (141)
Carotenoid deposition in plant and animal foods and its impact on bioavailability (2015) (137)
Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment (2009) (136)
Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts. (2005) (131)
Quantitative determination of β-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.) (2003) (129)
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water 1 1 Preliminary results were presented at XXXVIIIDGQCongress, Geisenheim, Germany, 13–14 March, 2003 ( Baur & Carle, 2003). (2004) (128)
Flavonol Glycosides from Distilled Petals of Rosa damascena Mill (2005) (126)
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices (2007) (124)
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. (2005) (123)
Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy. (2003) (122)
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions. (2013) (121)
Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin (2005) (121)
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) (2011) (120)
Quality and authenticity control of fruit purées, fruit preparations and jams—a review (2005) (118)
Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars. (2005) (117)
Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives (2006) (116)
Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’) (2007) (116)
Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.) (2012) (116)
In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. (2015) (115)
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study (2013) (115)
HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. (2008) (114)
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2004) (113)
Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar (2007) (113)
Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace (2008) (110)
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy. (2004) (108)
Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses (2004) (108)
Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables (2005) (106)
Adsorption and ion exchange: basic principles and their application in food processing. (2011) (104)
Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'. (2006) (104)
Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear (2006) (103)
Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls (2008) (103)
Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. (2015) (101)
Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads. (2006) (100)
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. (2008) (99)
Antiproliferation activity and metabolism of black carrot anthocyanins (2007) (99)
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) (2011) (99)
Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (2006) (98)
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–MSn (2007) (95)
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. (2005) (91)
Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006) (91)
Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks (2000) (91)
Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS. (2002) (91)
Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce (2005) (90)
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions. (2013) (88)
Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice (2007) (87)
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.). (2017) (87)
Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. (2008) (82)
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2003) (81)
Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage. (2004) (80)
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions. (2006) (79)
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography. (2005) (77)
Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent'). (2003) (77)
Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.) (2007) (76)
Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase (2007) (75)
Adsorptive recovery of phenolic compounds from apple juice (2007) (75)
Development of a process for the production of a betalain-based colouring foodstuff from cactus pear (2005) (73)
Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites. (2015) (73)
Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits (2016) (72)
Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal (2009) (72)
Characterisation of anthocyanin–betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses (2006) (72)
Quality improvement of non-sulphited mango slices by drying at high temperatures (2005) (71)
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity (2008) (71)
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MSn (2006) (70)
Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making (2016) (70)
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls. (2006) (69)
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls. (2018) (69)
Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice. (2016) (68)
Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads (2013) (67)
Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection (2014) (67)
Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes (2007) (67)
Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus. (2008) (67)
Phenolic Compound Profiles and their Corresponding Antioxidant Capacity of Purple Pitaya (Hylocereus sp.) Genotypes (2007) (66)
Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction (2003) (66)
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n). (2016) (65)
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection. (2006) (65)
Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.) (2006) (65)
Structure related aggregation behavior of carotenoids and carotenoid esters (2016) (65)
Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts (2009) (64)
Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower (Helianthus annuus L.) protein extracts☆ (2010) (64)
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles. (2012) (63)
The role of process technology in carrot juice cloud stability (2003) (63)
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection. (2006) (63)
Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices (2011) (63)
Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants (2007) (62)
Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping (2002) (62)
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols. (2010) (62)
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn (2012) (61)
Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom (2005) (61)
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species. (2012) (61)
Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material (2005) (61)
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MSn and GC-MS analysis (2015) (60)
Renal excretion of antioxidative constituents from red beet in humans (2005) (59)
Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots. (2014) (57)
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits (2014) (57)
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. (2012) (56)
Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study. (2015) (54)
Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n). (2012) (54)
An innovative process for the production of spices through immediate thermal treatment of the plant material (2005) (53)
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2005) (53)
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn (2008) (52)
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.). (2002) (51)
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice. (2004) (51)
Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography (2002) (51)
A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition (2010) (50)
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS). (2014) (50)
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel (2019) (50)
Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.). (2004) (49)
Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks. (2005) (49)
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals. (2008) (49)
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. (2016) (48)
Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. (2013) (48)
Comparison of morphological and chemical fruit traits from different pitaya genotypes ( Hylocereus sp.) grown in Costa Rica (2012) (48)
Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing (2013) (48)
Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins (2011) (48)
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. (2018) (48)
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts. (2017) (48)
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products. (2013) (47)
Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness. (2008) (47)
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds. (2012) (47)
Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains (2011) (47)
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (2016) (46)
Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin (2010) (46)
Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica. (1999) (46)
Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins. (2013) (46)
Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants (2012) (46)
Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants (2012) (46)
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash (2008) (45)
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices (2013) (45)
Colour inheritance in cactus pear (Opuntia ficus-indica) fruits (2008) (44)
[The sensitizing capacity of composite plants. VII. Experimental studies with extracts and compounds of Chamomilla recutita (L.) Rauschert and Anthemis cotula L]. (1984) (44)
A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides (2004) (44)
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids. (2008) (44)
Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée (2007) (43)
Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels (2013) (43)
Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins. (2016) (42)
Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments (2004) (42)
Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption (2015) (42)
Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages. (2015) (41)
Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography. (2006) (41)
POSTHARVEST RIPENING BEHAVIOR OF NINE THAI MANGO CULTIVARS AND THEIR SUITABILITY FOR INDUSTRIAL APPLICATIONS (2004) (41)
Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.) (2011) (40)
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry (2015) (39)
An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment. (2014) (39)
Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments (2008) (39)
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. (2007) (38)
7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels (2005) (38)
Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts. (2015) (38)
Studies on Betaxanthin Profiles of Vegetables and Fruits from the Chenopodiaceae and Cactaceae (2007) (37)
Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains (2012) (37)
Recovery and characterisation of coloured phenolic preparations from apple seeds. (2013) (37)
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry. (2008) (37)
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes. (2013) (37)
Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design (2009) (36)
Systematic investigations of anthocyanin–metal interactions by Raman spectroscopy (2012) (36)
Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products (2016) (36)
Sedimentation behaviour and turbidity of carrot juices in relation to the characteristics of their cloud particles (2003) (36)
Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées (2013) (36)
Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties. (2012) (36)
Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins (2010) (34)
Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species (2016) (34)
Ergosterol as an objective indicator for grape rot and fungal biomass in grapes (2014) (34)
Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC-DAD-ESI/MSn and NMR-spectroscopy (2017) (33)
Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS). (2005) (33)
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components (2010) (32)
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées (2012) (32)
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry (2015) (32)
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice (2020) (32)
Stimulation of the nitrate-nitrite-NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double-blinded, placebo-controlled clinical trial. (2016) (32)
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy (2015) (32)
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS. (2005) (32)
Effect of oligomeric or polymeric additives on glass transition, viscosity and crystallization of amorphous isomalt (2000) (31)
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus (2019) (31)
Thermal degradation kinetics of isoflavone aglycones from soy and red clover. (2006) (31)
Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces. (2017) (30)
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems. (2013) (30)
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography. (2006) (30)
Carotenoid Production by Bacteria, Microalgae, and Fungi (2016) (29)
Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? (2016) (29)
Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction (2017) (29)
Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts (2012) (29)
First 13C-NMR Assignments of Betaxanthins (2006) (29)
Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp (2014) (28)
Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.) (2010) (28)
Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn. (2012) (28)
Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose) (2009) (28)
Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear (Opuntia ficus-indica[L.] Mill. cv. ‘Gialla’) Juices (2006) (28)
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit. (2017) (28)
Assessing the sustainability of natural and artificial food colorants (2020) (28)
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. (2019) (28)
Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives (2007) (28)
Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. (2015) (27)
Application of hydrolyzed carrot pomace as a functional food ingredient to beverages (2003) (27)
Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins (2011) (27)
Bioaccessibility of carotenoids from plant and animal foods. (2019) (27)
Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction (2013) (27)
Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment. (2015) (26)
Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study (2014) (26)
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet. (2016) (26)
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. (2008) (26)
Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) (2013) (26)
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows (2011) (26)
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis. (2013) (26)
Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method. (2015) (26)
Evaluation of the antioxidant capacity of betalainic fruits and vegetables (2007) (26)
Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples (2012) (26)
Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices (2007) (26)
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées (2012) (26)
Cactus fruits. More than colour (2006) (25)
Adsorption of rutin onto a food-grade styrene-divinylbenzene copolymer in a model system. (2009) (25)
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS). (2015) (25)
Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation. (2013) (25)
Characterization and recovery of phenolic compounds from grape pomace - : A review (2005) (24)
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography. (2009) (24)
GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (2018) (24)
Implementation of an on‐line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries (2015) (23)
High intake of orange juice and cola differently affects metabolic risk in healthy subjects. (2019) (23)
Evaluation of the anti-inflammatory activity of Chamomile preparations. (1990) (23)
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (2017) (23)
Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.) (2012) (23)
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence. (2020) (23)
Neutral sugar profile of cell wall polysaccharides of pitaya (Hylocereus sp.) fruits (2011) (23)
Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments (2017) (22)
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products. (2012) (22)
Genuine Carotenoid Profiles in Sweet Orange (Citrus sinensis (L.) Osbeck cv. Navel) Peel and Pulp at Different Maturity Stages. (2019) (22)
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides. (2018) (22)
The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.) (2006) (22)
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels. (2016) (22)
A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn (2015) (22)
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits (2019) (22)
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes. (2015) (21)
Non-destructive determination of maturity of Thai mangoes by near: Infrared spectroscopy (2004) (21)
Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography. (2004) (21)
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES (2016) (21)
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn. (2011) (21)
Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion (Allium cepa L.) (2017) (20)
Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids. (2017) (20)
Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products (2006) (20)
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China. (2019) (20)
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads. (2015) (20)
Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view (2005) (20)
Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation (2016) (20)
Resistance of industrial mango peel waste to pectin degradation prior to by‐product drying (2010) (19)
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products (2014) (19)
Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa) (2014) (19)
Investigations on the content of steroidal alkaloids and sapogenins withinSolanum sect.Solanum ( = sect.Morella) (Solanaceae) (1981) (18)
Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model. (2018) (18)
Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures. (2013) (18)
Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses (2016) (18)
A new process for firmer canned cherries and strawberries (2001) (18)
N-Heterocyclic Pigments: Betalains (2007) (18)
Influence of postharvest ripening processes on appropriate maturity for drying mangoes 'Nam Dokmai' and 'Kaew' (2004) (18)
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage. (2014) (17)
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects (2018) (17)
Processing of low polyphenol protein isolates from residues of sunflower seed oil production (2011) (17)
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins (2007) (17)
Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures (2014) (17)
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars (2013) (16)
The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel (2015) (16)
Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake (2011) (16)
Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carota L.) and parsnip (Pastinaca sativa L.) (2012) (16)
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time. (2020) (16)
Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars (2013) (15)
On the accumulation of apigenin in chamomile flowers. (1990) (15)
Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits (2015) (15)
Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study (2017) (15)
Semi-preparative liquid-chromatographic separation of all four stereoisomers of α-bisabolol on tribenzoylcellulose (1993) (15)
Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose (2005) (15)
Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. (2018) (14)
Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage. (2019) (14)
Structural studies of the arabinogalactans in Mangifera indica L. fruit exudate (2016) (14)
Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale (2017) (14)
Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design (2015) (14)
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads (2016) (14)
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors. (2017) (14)
Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices (2011) (14)
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept (2016) (13)
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce (2012) (13)
Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection. (2011) (13)
Purification and Characterization of a Flavone 7-O-Glucoside-Specific Glucosidase from Ligulate Florets of Chamomilla recutita. (1993) (13)
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color (2020) (12)
Influence of light exposure during storage on the content of sesquiterpene lactones and photosynthetic pigments in witloof chicory (Cichorium intybus L. var. foliosum Hegi) (2014) (12)
Quantifi cation of Polyacetylenes in Apiaceous Plants by High-Performance Liquid Chromatography Coupled with Diode Array Detection (2011) (12)
Application and sensory evaluation of enzymatically texturised vegetable proteins in food models (2011) (12)
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries (2015) (12)
Processes involving selective precipitation for the recovery of purified pectins from mango peel. (2017) (12)
Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.). (2003) (12)
Current and emerging methods for the recovery purification and fractionation of polyphenols from fruit and vegetable by-products (2007) (12)
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.). (2018) (12)
Studies on the Origin of (-)-alpha-Bisabolol and Chamazulene in Chamomile Preparations; Part I. Investigations by Isotope Ratio Mass Spectrometry (IRMS). (1990) (11)
Carrot pomace - an underestimated by-product? (2001) (11)
Thermal degradation of peptides and formation of acrylamide (2006) (11)
Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes (2016) (11)
Carotenoids in mature green and ripe red fruits of tomato ( Solanum lycopersicum L.) grown under different levels of irrigation (2017) (11)
2H NMR determination of site-specific natural isotope fractionation in (−)-α-bisabolols (1992) (11)
Thermospray Liquid Chromatography-Mass Spectrometry (TSP LC-MS) Analysis of Acetylated Apigenin 7-Glucosides from Chamomilla recutita (1992) (11)
Citrus wastes: Composition, functional properties and utilization (2000) (11)
A new approach to the production of chamomile extracts. (1989) (10)
Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products (2013) (10)
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance. (2020) (10)
Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels (2015) (10)
Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose. (2008) (10)
NEW SEED PROPAGATED CULTIVARS OF GLOBE ARTICHOKE SUITABLE FOR PROCESSING USES (2012) (9)
Resin Adsorption and Ion Exchange to Recover and Fractionate Polyphenols (2014) (9)
Quillajasides A and B: New Phenylpropanoid Sucrose Esters from the Inner Bark of Quillaja saponaria Molina. (2015) (9)
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. (2020) (9)
Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose (2006) (9)
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit (2020) (9)
Investigations on the conversion of onion aroma precursors S-alk(en)yl-L-cysteine sulphoxides in onion juice production (2004) (8)
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date ( Phoenix dactylifera L.) palms (2020) (8)
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp. (2016) (8)
High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids. (2002) (8)
Adsorption and Ion Exchange for the Recovery and Fractionation of Polyphenols: Principles and Applications (2019) (8)
Isotopen‐Massenspektrometrie Grundlagen und Anwendungsmöglichkeiten (1991) (8)
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) (2016) (7)
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives (2014) (7)
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus (2019) (7)
Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins? (2009) (7)
In vitro -study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients (2016) (7)
Thermal Degradation of Peptides and Formation of Acrylamide, Part 2 (2007) (7)
POLYPHENOL AND MINERAL PROFILE OF 'VIOLETTO DI SICILIA', A TYPICAL ITALIAN VARIETAL GLOBE ARTICHOKE (2012) (7)
Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation (2016) (6)
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica (2020) (6)
Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice (2012) (6)
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS (2003) (6)
Simultaneous Determination of Solasodine, Diosgenin and Tigogenin (1980) (6)
Evolution of Polyphenols during Vinification and Wine Storage (2009) (6)
Innovative Strategies for Sustainable Lychee Processing (2007) (6)
Pigments in food — A challenge to life sciences (2007) (6)
A Flavone-Glucoside-Cleaving beta-Glucosidase from Chamomilla recutita. (1991) (5)
Characterisation of Carrots of Various Root Colour (2010) (5)
Genetic diversity analysis based on molecular marker and quantitative traits of the response of different tomato (Lycopersicon esculentum Mill.) cultivars to drought stress (2016) (5)
Betalain Pigments and Color Quality (2008) (5)
Investigation into seed germination of Chamomilla recutita (L.) Rauschert. (1991) (4)
The carmine dilemma: does the natural colourant preference outweigh nausea? (2018) (4)
Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril (2018) (4)
Partial Purification and Substrate Specifity of a β-Glucosidase fromChamomilla recutita (1991) (4)
Acrylamide in Table Olives (2016) (4)
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition (2020) (4)
Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over study. (2019) (4)
Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts (2017) (4)
Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus (2008) (4)
Sanitation of Process Water From Fresh-Cut Lettuce Production by Means of Uv-C (2015) (4)
Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts (2017) (4)
Comparative study on the interrelation between flavor related parameters of different onion (Allium cepa L.) cultivars and their applicability to forecasting onion oil yield (2003) (3)
The Control of Postharvest Ripening Processes and its Implications for the Productivity of Mango Processing (2007) (3)
Validation and application of a standardized procedure for evaluating freshness of Citrus juices based on pectin methylesterase activity quantitation (2012) (3)
Determination of the fruit content of strawberry yogurt by gravimetric quantification of hemicellulose (2005) (3)
Chlorophyll and carotenoid patterns of middle eastern date (Phoenix dactylifera) fruit at different maturity stages. (2020) (3)
Analytical, Nutritional and Clinical Methods Effects of thermal processing on trans-cis-isomerization of b-carotene in carrot juices and carotene-containing preparations (2003) (3)
Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat (2018) (3)
Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate). (2020) (3)
Documentation of Cavity Closure by the Seed in Mango Fruit (Mangifera indica L.) (2005) (3)
Stability of Carotenoids in Vegetables, Fruits, Functional Foods, and Dietary Supplements with Particular Reference to trans-cis-Isomerization (2008) (3)
Technological importance of phosphatase activity in treated and untreated wheat flours and roux (1998) (3)
KAMILLENOL : GEWINNUNG UND QUALITATSBEURTEILUNG (1996) (3)
Die Vegetation des Mahārlū-Beckens bei Šīrāz (Iran) : unter bes. Berücks. d. Vegetation im Bereich d. Süss- u. Salzwasserquellen am Seeufer (1977) (3)
Zur technologischen Bedeutung der Phosphatase-Aktivität in behandelten und unbehandelten Weizenmehlen sowie in Mehlschwitzen (1998) (3)
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos (2022) (3)
Phytoalexine und ihre Bedeutung fr die Resistenz hherer Pflanzen gegenber Schadorganismen (1992) (2)
IRMS-Studies on the Origin of (-)α-Bisabolol and Chamazulene in Chamomile Preparations (1990) (2)
Alterations of natural pigments (2021) (2)
Einfluss von Sorte und Verarbeitung auf die Qualität kaltgepresster Traubenkernöle (2002) (2)
Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products. (2009) (2)
Kryokonservierung von Arzneipflanzen: Grundlagen und Anwendung (1993) (2)
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis (2021) (2)
Mango processing with particular consideration of carotene retention and pectin recovery. (2009) (2)
Pigments in food – a challenge to life sciences (2007) (2)
Diosgenin from Solanum aurantiacobaccatum de Wild. (1977) (2)
Ethylen‐Wachstumsregulatoren und ihre Einsatzmöglichkeiten im Pflanzenbau (1992) (2)
Cloudy stability of fruit pulp lcontaining nectars of tropical fruits (1998) (2)
Cyclooxygenase inhibitory 5-alkenylresorcinols isolated from mango (Mangifera indica L.) peels (2007) (2)
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum) (2018) (2)
Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden (2008) (2)
Funktionen des Zuckers in Lebensmitteln (2018) (2)
CHAPTER 2. Carotenoid Assembly in Fruits and Vegetables (2019) (1)
Evaluation of Daucus carota L. genetic resources as a source of health promoting compounds. (2010) (1)
Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products (2014) (1)
By-products from mango (Mangifera indica L.) processing as a source of functional compounds. (2009) (1)
Über ein kontinuierliches Verfahren zur gewinnung ätherischer Öle (1990) (1)
Die Vegetation des Maharlu-Beckens bei Siras (Iran) (1979) (1)
Cloud stabilizing potential of pectin on pulp-containing fruit beverages (2018) (1)
Eine neue Methode zur Qualitäts- und Authentizitätskontrolle fruchthaltiger Produkte durch Charakterisierung von Zellwandpolysacchariden (2004) (1)
Correction to Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment. (2016) (1)
Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.) (2019) (1)
Effect of auxin herbicides on growth, yield and composition of active compounds of Chamomilla recutita (L.) Rauschert (1992) (1)
Determination of Ploidy in Chamomilla recutita by Cytomorphological Methods and by Flow Cytometry (1993) (1)
A process for producing camomile extracts. (1985) (0)
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits (2014) (0)
Evaluation of Mango Processing into Fluid Products for Improved Provitamin A Supply (2006) (0)
Excretion of polyphenols and metabolites in human urine following consumption of apple juice (2005) (0)
Phenolic content and antioxidant capacity of selected red wines. (2001) (0)
Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake (2021) (0)
Peptides – A source of acrylamide? (2008) (0)
Process for the preparation of organic spiroether camomile oil containing a high concentration (1988) (0)
[Isotope-mass spectrometry. Basis and possible use]. (1991) (0)
Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice (2005) (0)
Quality and Authenticity Control of Fruit-Derived Products (2011) (0)
Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien (2004) (0)
A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids (2006) (0)
Analysis of Other Natural Food Colorants (2007) (0)
Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen (2005) (0)
Bioverfuegbarkeit von Antioxidantien aus naturtruebem Apfelsaft und Mehrfruchtsaft (2005) (0)
Phytoalexins and Their Relevance to Pest Resistance of Higher Plants Towards Disease Organisms (1992) (0)
FRUCHTZUBEREITUNGEN - MOGLICHKEITEN UND GRENZEN DER DIVERSIFIKATION FUR DIE FRUCHTSAFTINDUSTRIE (1997) (0)
Studies on functional attributes of grape pomace in man (2008) (0)
Conference on International Research on Food Security, Natural Resource Management and Rural Development Utilisation-orientated harvest time decision - a chance to enhance the marketability of fresh longan fruits (2008) (0)
Impact of cultivation conditions on the polyacetylene contents of carrot and parsnip (2010) (0)
Evaluation genetischer Ressourcen von Daucus carota L. als Quelle gesundheitsfördernder Inhaltsstoffe (2010) (0)
Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis (2021) (0)
Smoothies - Bottle Fruits (2008) (0)
IN ALLER MUNDE : GENTECHNISCH HERGESTELLTE LEBENSMITTEL (1998) (0)
[Ethylene-growth regulators and their possible use in plant cultivation]. (1992) (0)
Bioavailability and bioaccessibility of carotenoids from papaya, tomato, and carrot are modulated by chromoplast morphology (2012) (0)
A process for preparing a flavonrig chamomile extract, chamomile and an extract prepared by the method (1985) (0)
Nutritional relevance of papaya carotenoids considering carotenoid profiles, chromoplast morphology, and ultrastructure (2019) (0)
Dietary carotenoids – impacts of technological processing (2011) (0)
A process for the recovery of valuable materials from the byproducts of fruit and vegetable processing (2001) (0)
Plant Growth Regulating Substances on the Base of Ethylene and Their Application Facilities in Agriculture (1993) (0)
Innovative technologies for the production of paste-like herb and spice products. (2011) (0)
Influence of selected pre-and postharvest factors on the quality and peel properties of fresh litchi fruits ( Litchi chinensis Sonn . ) (2015) (0)
[Phytoalexins and their significance for the resistance of higher plants to harmful organisms]. (1992) (0)
Preparation of fruits firmer in texture (2000) (0)
Contributors (2019) (0)
Herstellung eines kamillenextraktes mit antimikrobiellen eigenschaften (1992) (0)
Gegenwart und Zukunft der Schnellen Brüter (1988) (0)
[Cryopreservation of medicinal plants: principles and application]. (1993) (0)
Pineapple (ananas comosus (L.) merr.) as a source of unique phenolic compounds: analysis and applications as authenticity marker (2018) (0)
Fruit with "bite": measures to improve the firmness of [milk] products with fruit. (2000) (0)
Process for the recovery of valuable materials from by-products of the fruit and vegetable processing (2000) (0)
Studies on the bioactivity of phenolics in fruit juices (2005) (0)
Determination of plant secondary metabolites by HPLC - recent developments (2001) (0)
Method Validation and Investigation of Paclobutrazol in Soil Using SPME-GC-MS Technique (2008) (0)
A process for preparing flavonreicher chamomile extracts. (1985) (0)
Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers (2006) (0)
Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing (2005) (0)
STABILIZATION OF ANTHOCYANIN-METAL CHELATES WITH HYDROCOLLOIDS FOR THEIR APPLICATION AS BLUE FOOD COLORANTS (2013) (0)
Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten (2005) (0)
Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen (2006) (0)
Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen (2004) (0)
A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice (2004) (0)
Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract (2005) (0)
PHYSIKALISCHE UND CHEMISCHE STABILITAT VON ACE-GETRANKEN (1999) (0)
Zukunft und Stand der Energietechnik in Frankreich (1990) (0)
TRUBUNGSSTABILITAT FRUCHTFLEISCHHALTIGER NEKTARE AUS TROPISCHEN FRUCHTEN (1998) (0)
Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae) (2023) (0)
Method for producing a durable chamomile extract, which is rich in active ingredients, and the thus obtained extract (1985) (0)
Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen (2005) (0)
Isotope‐Mass‐Spectrometry. Basic and Field of Application (1991) (0)
Olivenpaste und olivenpulver (2013) (0)
Enantiomerentrennung von â-Bisabololen mittels präparativer Flüssigkeitschromatographie an chiralen Kohlenhydraten (1992) (0)
Recovery of Valuable Bioactives from Residues Arising from Fruit Processing (2013) (0)
Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften (2005) (0)
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.) (2021) (0)
A process for the preparation of bite firm fruit (1998) (0)
Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions (2005) (0)
Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions (2003) (0)

This paper list is powered by the following services:

What Schools Are Affiliated With Reinhold Carle?

Reinhold Carle is affiliated with the following schools: