Renfu Lu
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Economics
Renfu Lu's Degrees
- PhD Economics Peking University
- Masters Economics Peking University
- Bachelors Economics Peking University
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(Suggest an Edit or Addition)Renfu Lu's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique (2008) (289)
- Multispectral imaging for predicting firmness and soluble solids content of apple fruit (2004) (267)
- Hyperspectral and multispectral imaging for evaluating food safety and quality (2013) (261)
- Hyperspectral Scattering for assessing Peach Fruit Firmness (2006) (252)
- Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers (2006) (222)
- Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content (2008) (219)
- Review: Sensors for product characterization and quality of specialty crops-A review (2010) (207)
- Detection of bruises on apples using near-infrared hyperspectral imaging (2003) (197)
- Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging (2013) (191)
- PREDICTING FIRMNESS AND SUGAR CONTENT OF SWEET CHERRIES USING NEAR–INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY (2001) (177)
- Hyperspectral imaging for safety inspection of food and agricultural products (1999) (170)
- Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content (2011) (165)
- An image segmentation method for apple sorting and grading using support vector machine and Otsu's method (2013) (161)
- Determination of firmness and sugar content of apples using near-infrared diffuse reflectance (2000) (158)
- Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality (2007) (137)
- Measurement of the Absorption and Scattering Properties of Turbid Liquid Foods Using Hyperspectral Imaging (2007) (129)
- Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images (2007) (127)
- Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification (2016) (122)
- Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging. (2010) (117)
- A NEAR–INFRARED SENSING TECHNIQUE FOR MEASURING INTERNAL QUALITY OF APPLE FRUIT (2002) (114)
- Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue (2013) (108)
- Anisotropic Mechanical Properties of Apples (1996) (98)
- Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content (2012) (95)
- Improving apple fruit firmness predictions by effective correction of multispectral scattering images (2006) (93)
- Measurement of optical properties of fruits and vegetables: A review (2020) (86)
- Apple mealiness detection using hyperspectral scattering technique (2010) (84)
- Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress (2020) (83)
- DETECTION OF PITS IN TART CHERRIES BY HYPERSPECTRAL TRANSMISSION IMAGING (2005) (81)
- Hyperspectral Imaging Technology in Food and Agriculture (2015) (81)
- Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images (2007) (80)
- Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region (2008) (79)
- Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables (2010) (79)
- Monte Carlo simulation for quantification of light transport features in apples (2009) (74)
- Correlation of Head Rice Yield to Selected Physical and Mechanical Properties of Rice Kernels (1995) (70)
- Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques (2014) (70)
- MODELING MULTISPECTRAL SCATTERING PROFILES FOR PREDICTION OF APPLE FRUIT FIRMNESS (2005) (69)
- Evaluation of Sugar Content of Potatoes using Hyperspectral Imaging (2015) (69)
- Prediction of Apple Internal Quality Using Spectral Absorption and Scattering Properties (2009) (67)
- Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy (2018) (65)
- Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype (2008) (64)
- Innovative Hyperspectral Imaging-Based Techniques for Quality Evaluation of Fruits and Vegetables: A Review (2017) (64)
- Ripeness evaluation of 'Sun Bright' tomato using optical absorption and scattering properties (2015) (64)
- Spectral Absorption and Scattering Properties of Normal and Bruised Apple Tissue (2010) (63)
- Original paper: Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles (2010) (63)
- Assessing Multiple Quality Attributes of Peaches Using Optical Absorption and Scattering Properties (2012) (62)
- Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy (2015) (61)
- Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths (2014) (61)
- Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy. (2015) (60)
- Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy (2018) (59)
- ABSORPTION of WATER IN LONG‐GRAIN RICE ROUGH DURING SOAKING (1994) (58)
- Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers (2007) (56)
- Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system (2013) (52)
- Non-Destructive Defect Detection of Apples by Spectroscopic and Imaging Technologies: A Review (2017) (51)
- Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials. (2010) (50)
- MOISTURE DIFFUSIVITY OF LONG-GRAIN RICE COMPONENTS (1992) (50)
- An lctf-based multispectral imaging system for estimation of apple fruit firmness: Part I. Acquisition and characterization of scattering images (2006) (49)
- AN LCTF-BASED MULTISPECTRAL IMAGING SYSTEM FOR ESTIMATION OF APPLE FRUIT FIRMNESS: PART II. SELECTION OF OPTIMAL WAVELENGTHS AND DEVELOPMENT OF PREDICTION MODELS (2006) (49)
- Detection of internal defect of apples by a multichannel Vis/NIR spectroscopic system (2020) (48)
- Force/deformation techniques for measuring texture. (2004) (48)
- Correlation of Head Rice Yield with Individual Kernel Moisture Content Distribution at Harvest (1992) (48)
- Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry (2008) (47)
- Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers (2013) (47)
- Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes (2009) (45)
- Structured-illumination reflectance imaging (SIRI) for enhanced detection of fresh bruises in apples (2016) (44)
- Development of a multispectral imaging prototype for real-time detection of apple fruit firmness (2007) (43)
- Detection of early decay in peaches by structured-illumination reflectance imaging (2019) (41)
- Panicle emergence of tiller types and grain yield of tiller order for direct-seeded rice cultivars (1996) (41)
- Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique (2016) (40)
- Analysis of hyperspectral scattering images using locally linear embedding algorithm for apple mealiness classification (2012) (40)
- Quantification of the optical properties of two-layer turbid materials using a hyperspectral imaging-based spatially-resolved technique. (2009) (39)
- Histogram-based automatic thresholding for bruise detection of apples by structured-illumination reflectance imaging (2017) (38)
- Hyperspectral diffuse reflectance imaging for rapid, noncontact measurement of the optical properties of turbid materials. (2006) (38)
- Gloss Evaluation of Curved-surface Fruits and Vegetables (2009) (37)
- Quality assessment of tomato fruit by optical absorption and scattering properties (2018) (37)
- Imaging Spectroscopy for Assessing Internal Quality of Apple Fruit (2003) (36)
- Detection of Internal Defect in Pickling Cucumbers Using Hyperspectral Transmittance Imaging (2008) (36)
- Integration of Hyperspectral Reflectance and Fluorescence Imaging for Assessing Apple Maturity (2007) (34)
- Light Scattering Technology for Food Property, Quality and Safety Assessment (2016) (31)
- Optimization of inverse algorithm for estimating the optical properties of biological materials using spatially-resolved diffuse reflectance (2010) (30)
- Deep learning-based apple detection using a suppression mask R-CNN (2021) (29)
- Deep Feature Representation with Stacked Sparse Auto-Encoder and Convolutional Neural Network for Hyperspectral Imaging-Based Detection of Cucumber Defects (2018) (29)
- Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy (2014) (28)
- FINITE ELEMENT MODELING OF TRANSIENT RESPONSES OF APPLES TO IMPULSE EXCITATION (1997) (28)
- Development of a Multispectral Structured Illumination Reflectance Imaging (SIRI) System and Its Application to Bruise Detection of Apples (2017) (28)
- Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data. (2018) (28)
- Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype (2008) (26)
- Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering (2016) (26)
- Fast demodulation of pattern images by spiral phase transform in structured-illumination reflectance imaging for detection of bruises in apples (2016) (26)
- Characterization of nonlinear creep behavior of two food products (1991) (24)
- Development of a multichannel hyperspectral imaging probe for property and quality assessment of horticultural products (2017) (23)
- OPTIMAL WAVELENGTH SELECTION FOR HYPERSPECTRAL SCATTERING PREDICTION OF APPLE FIRMNESS AND SOLUBLE SOLIDS CONTENT (2010) (23)
- Detection of Surface and Subsurface Defects of Apples Using Structured- Illumination Reflectance Imaging with Machine Learning Algorithms (2018) (22)
- Effect of Rice Moisture Content at Harvest on Economic Return (1995) (22)
- FINITE ELEMENT ANALYSIS OF MODES OF VIBRATION IN APPLES (1996) (22)
- Cost Benefits Analysis of In-field Presorting for the Apple Industry (2010) (21)
- A new bioyield tester for measuring apple fruit firmness (2005) (21)
- Prediction of apple fruit firmness by near-infrared multispectral scattering (2004) (21)
- A Portable Device for the Bioyield Detection to Measure Apple Firmness (2009) (21)
- System Design and Control of an Apple Harvesting Robot (2020) (20)
- Fast Bi-dimensional empirical mode decomposition as an image enhancement technique for fruit defect detection (2018) (20)
- FINITE ELEMENT ANALYSIS AND EXPERIMENTAL EVALUATION OF BIOYIELD PROBES FOR MEASURING APPLE FRUIT FIRMNESS (2006) (19)
- Enhancing chlorophyll fluorescence imaging under structured illumination with automatic vignetting correction for detection of chilling injury in cucumbers (2020) (18)
- Using composite sinusoidal patterns in structured-illumination reflectance imaging (SIRI) for enhanced detection of apple bruise ☆ (2017) (18)
- Principles of solid food texture analysis. (2013) (18)
- Structured Illumination Reflectance Imaging for Enhanced Detection of Subsurface Tissue Bruising in Apples (2018) (18)
- NIR Measurement of Apple Fruit Soluble Solids Content and Firmness as Affected by Postharvest Storage (2005) (17)
- Measurement of the Optical Properties of Apples Using Hyperspectral Diffuse Reflectance Imaging (2006) (17)
- Peach maturity/quality assessment using hyperspectral imaging-based spatially resolved technique (2011) (17)
- Characterization of nonlinear behavior of apple flesh under stress relaxation (1992) (16)
- Economic Evaluation of Apple Harvest and In-Field Sorting Technology (2017) (16)
- Optical absorption and scattering properties of normal and defective pickling cucumbers for 700–1000 nm (2011) (16)
- Prediction of tomato firmness using spatially-resolved spectroscopy (2018) (16)
- A review of bin filling technologies for apple harvest and postharvest handling (2018) (16)
- Structured-illumination reflectance imaging for the detection of defects in fruit: Analysis of resolution, contrast and depth-resolving features (2019) (16)
- Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties. (2020) (15)
- Assessing Peach Firmness by Multi-Spectral Scattering (2005) (14)
- Design Features and Bruise Evaluation of an Apple Harvest and In-Field Presorting Machine (2018) (14)
- Development and evaluation of an apple infield grading and sorting system (2021) (14)
- Gram-Schmidt orthonormalization for retrieval of amplitude images under sinusoidal patterns of illumination. (2016) (14)
- Near-infrared multispectral scattering for assessing internal quality of apple fruit (2004) (14)
- Spatial-frequency domain imaging coupled with frequency optimization for estimating optical properties of two-layered food and agricultural products (2020) (14)
- Development and Preliminary Evaluation of a New Bin Filler for Apple Harvesting and In-Field Sorting Machine (2017) (14)
- Basics of Image Analysis (2015) (14)
- Hyperspectral and multispectral imaging for food quality and safety (2008) (13)
- Hyperspectral diffuse reflectance for determination of the optical properties of milk and fruit and vegetable juices (2005) (13)
- Hyperspectral Reflectance and Fluorescence for Assessing Apple Quality (2005) (13)
- Analysis of absorption and scattering spectra for assessing the internal quality of apple fruit (2012) (13)
- Finite element modeling of light propagation in turbid media under illumination of a continuous-wave beam. (2016) (13)
- Structured-illumination reflectance imaging coupled with phase analysis techniques for surface profiling of apples (2018) (13)
- Original papers: Development of a low-cost attitude sensor for agricultural vehicles (2011) (13)
- Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials (2010) (13)
- Modeling Long-grain Rice Milling Quality and Yield During the Harvest Season (1992) (13)
- A two-step parameter optimization algorithm for improving estimation of optical properties using spatial frequency domain imaging (2018) (12)
- Measurement of the Optical Properties of Apples by Hyperspectral Imaging for Assessing Fruit Quality (2006) (12)
- Improved algorithm for estimating the optical properties of food products using spatially-resolved diffuse reflectance (2017) (12)
- 14 – Quality evaluation of Fruit by Hyperspectral Imaging (2008) (12)
- Effects of optical variables in a single integrating sphere system on estimation of scattering properties of turbid media (2020) (11)
- Characterization of nonlinear elastic properties of beef products under large deformation (1998) (11)
- Analysis of hyperspectral scattering characteristics for predicting apple fruit firmness and soluble solids content (2009) (11)
- Causes Of Multimodal Moisture Content Frequency Distributions Among Rice Kernels (1995) (11)
- A Transient Method for Determining Dynamic Viscoelastic Properties of Solid Foods (1996) (11)
- Visible/Near-Infrared Hyperspectral Transmittance Imaging for Detection of Internal Mechanical Injury in Pickling Cucumbers (2006) (11)
- Visible/shortwave near infrared spectroscopy and hyperspectral scattering for determining bulk density and particle size of wheat flour (2017) (11)
- Economic analysis of a self-propelled apple harvest and in-field sorting machine for the apple industry (2016) (10)
- Non-destructive methods for food texture assessment. (2013) (10)
- DETECTION OF SURFACE AND SUBSURFACE DEFECTS OF APPLES USING STRUCTURED-ILLUMINATION REFLECTANCE IMAGING WITH MACHINE LEARNING ALGORITHMS (2018) (10)
- Determination of the Optical Properties of Turbid Materials by Hyperspectral Diffuse Reflectance (2005) (8)
- Spatially-Resolved Spectroscopic Technique for Measuring Optical Properties of Foods (2016) (8)
- A liquid-crystal-tunable-filter-based multispectral imaging system for prediction of apple fruit firmness (2004) (8)
- Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging (2021) (8)
- A stepwise method for estimating optical properties of two-layer turbid media from spatial-frequency domain reflectance. (2019) (8)
- Evaluation of fungal infection in peaches based on optical and microstructural properties (2020) (8)
- Nondestructive Measurement of Tomato Postharvest Quality Using a Multichannel Hyperspectral Imaging Probe (2017) (7)
- Finite element simulation of light transfer in turbid media under structured illumination. (2017) (7)
- Modeling Rice Field Moisture Content During the Harvest Season – Part I. Model Development (1994) (7)
- TENSILE PROPERTIES ANDWARNER-BRATZLER TENDERNESS MEASUREMENT OF RAW AND COOKED BEEF (1998) (7)
- Prediction of Cooking Time for Soaked and Unsoaked Dry Beans (Phaseolus vulgaris L.) Using Hyperspectral Imaging Technology (2018) (7)
- Overview of Light Interaction with Food and Biological Materials (2016) (7)
- siritool: A Matlab Graphical User Interface for Image Analysis in Structured-Illumination Reflectance Imaging for Fruit Defect Detection (2019) (7)
- Improvements and evaluation of an infield bin filler for apple bruising and distributions (2018) (7)
- Innovative technology for apple harvest and in-field sorting (2017) (7)
- Detection of fresh bruises in apples by structured-illumination reflectance imaging (2016) (6)
- Shear properties and Warner-Bratzler tenderness measurement of beef (1999) (6)
- Hyperspectral Imaging for Defect Detection of Pickling Cucumbers (2010) (6)
- Development of a new bin filler for apple harvesting and infield sorting with a review of existing technologies (2017) (6)
- An Improved Multispectral Imaging System for Apple Fruit Firmness Prediction (2005) (5)
- Apple Quality Measurement Using Hyperspectral Reflectance and Fluorescence Scattering (2009) (5)
- Wavebands selection for a hyperspectral reflectance and transmittance imaging system for quality evaluation of pickling cucumbers (2009) (5)
- Integrating fluorescence and interactance measurements to improve apple maturity assessment (2006) (5)
- Internal quality evaluation of apples using spectral absorption and scattering properties (2007) (5)
- Detecting pits in tart cherries by hyperspectral transmission imaging (2004) (5)
- Modeling Rice Field Moisture Content During the Harvest Season – Part II. Model Implementation and Validation (1994) (5)
- Monte Carlo Simulation of Light Propagation in Apples (2007) (5)
- Development of a cost-effective machine vision system for infield sorting and grading of apples: Fruit orientation and size estimation (2011) (4)
- Multi-sensor data fusion for improved prediction of apple fruit firmness and soluble solids content (2011) (4)
- Improvements and Evaluation of an In-Field Bin Filler for Apple Bruising and Distribution (2019) (4)
- A sequential method for measuring the optical properties of two-layer media with spatially-resolved diffuse reflectance: simulation study (2016) (4)
- Optical Properties of Bruised Apple Tissue (2009) (4)
- Measurement of Food Optical Properties (2015) (4)
- Predicting Apple Fruit Firmness by Multispectral Scattering Profiles (2004) (4)
- Comparison of Multispectral Scattering and Visible / NIR Spectroscopy for Predicting Apple Fruit Firmness (2005) (4)
- Integration of Hyperspectral Reflectance and Laser Induced Fluorescence Imaging for Assessing Apple Maturity (2006) (4)
- DeepApple: Deep Learning-based Apple Detection using a Suppression Mask R-CNN (2020) (4)
- DETECTION OF INTERNAL DEFECT IN PICKLING CUCUMBERS USING LASER SCATTERING IMAGE ANALYSIS (2010) (3)
- Data Fusion of Visible/Near-infrared Spectroscopy and Spectral Scattering for Apple Quality Assessment (2011) (3)
- Predicting Apple Fruit Firmness and Sugar Content Using Near-Infrared Scattering Properties (2003) (3)
- Detection of mechanical injury on pickling cucumbers using near-infrared hyperspectral imaging (2005) (3)
- Detection of Chilling Injury in Pickling Cucumbers Using Dual-Band Chlorophyll Fluorescence Imaging (2021) (3)
- Multispectral scattering measures fruit texture (2005) (3)
- Development of a multichannel hyperspectral imaging probe for food property and quality assessment (2017) (3)
- NONDESTRUCTIVE OLIVE QUALITY DETECTION USING FT-NIR SPECTROSCOPY IN REFLECTANCE MODE (2009) (2)
- Detection of fruit fly infestation in pickling cucumbers using hyperspectral imaging (2011) (2)
- A Time and Motion Study for Evaluation of Apple Harvest Processes with Different Harvest Methods (2020) (2)
- UV/blue light-induced fluorescence for assessing apple maturity (2005) (2)
- UV/blue Light-induced Fluorescence for Assessing Apple Quality (2010) (2)
- A recursive method for updating apple firmness prediction models based on spectral scattering images (2007) (2)
- New Approaches of Analyzing Multispectral Scattering Profiles for Predicting Apple Fruit Firmness and Soluble Solids Content (2006) (2)
- Analysis of Hyperspectral Scattering Profiles Using Generalized Gaussian Distribution for Prediction of Apple Firmness and Soluble Solids Content (2011) (2)
- Development and Preliminary Evaluation of a New Apple Harvest Assist and In-Field Sorting Machine (2022) (2)
- Characterization of Spatially-Resolved Hyperspectral Scattering Images for Assessing Apple Fruit Firmness (2007) (2)
- Integration of Hyperspectral Scattering Characteristics and Image Analysis Techniques for Improved Prediction of Apple Fruit Firmness and Soluble Solids Content (2010) (2)
- Algorithm Design and Integration for a Robotic Apple Harvesting System (2022) (2)
- Quality Evaluation of Apples (2016) (2)
- Detection of Sucrose Content of Sugar Beet by Visible/Near Infrared Spectroscopy (2013) (1)
- Assessment of internal quality of blueberries using hyperspectral images with selected wavelengths (2013) (1)
- Optimal Wavelengths Selection Using Hierarchical Evolutionary Algorithm for Prediction of Firmness and Soluble Solids Content in Apples (2009) (1)
- Measuring the optical properties of two-layer agricultural tissue with a sequential method from spatially-resolved diffuse reflectance, Part I: Analysis and simplification (2018) (1)
- Phase analysis for three-dimensional surface reconstruction of apples using structured-illumination reflectance imaging (2017) (1)
- A laser-based multispectral imaging system for real-time detection of apple fruit firmness (2005) (1)
- Introduction to Light and Optical Theories (2016) (1)
- Optimization of Spatial Frequency Domain Imaging Technique for Estimating Optical Properties of Food and Biological Materials (2017) (1)
- BEEF PRODUCTS UNDER LARGE DEFORMATION (2004) (1)
- Nonlinear viscoelastic properties of apple flesh under creep (1988) (1)
- Design and Evaluation of End Effectors for a Vacuum-Based Robotic Apple Harvester (2022) (1)
- Assessment of Internal Quality of Blueberry Using Hyperspectral Imaging (2012) (1)
- Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation (2023) (1)
- Triggered Measurements in Markov Processes for Entropy-Constrained State Estimation with Application to Precision Agriculture (2020) (0)
- Characterization of the optical properties of normal and defective pickling cucumbers and whole pickles (2010) (0)
- Automated Infield Sorting and Handling of Apples (2021) (0)
- Detection of Moisture, Soluble Solids, and Sucrose Content and Mechanical Properties of Sugar Beet by Hyperspectral Scattering Imaging (2014) (0)
- Assessing the sensitivity and robustness of prediction models for apple firmness using spectral scattering technique (2013) (0)
- Using Composite Sinusoidal Patterns in Structured-Illumination Reflectance Imaging (SIRI) for Enhanced Detection of Defects in Food (2016) (0)
- Internal Defect Detection of Whole Pickles Using Hyperspectral Transmittance and Reflectance Imaging (2008) (0)
- Structured-Illumination Reflectance Imaging Coupled with Spiral Phase Transform for Bruise Detection and Three-Dimensional Geometry Reconstruction of Apples (2017) (0)
- Comparison of optimal wavelengths selection methods for visible/near-infrared prediction of apple firmness and soluble solids content (2013) (0)
- Food process automation (2009) (0)
- Feature Wavelengths Selection Using Successive Projections Algorithm for Prediction of Apple Firmness and Soluble Solids Content (2010) (0)
- Quality detection gets under the skin sensor technology (2010) (0)
- Determining the Optical Properties of Two-Layer Turbid Materials Based on Spatially Resolved Diffuse Reflectance (2009) (0)
- Development of a Hyperspectral Imaging System for Online Quality Inspection of Pickling Cucumbers (2008) (0)
- Postharvest assessment of undesirable fibrous tissue (choking hazard) in fresh processing carrots using Vis/NIR hyperspectral images (2016) (0)
- Opto-Electronic determination of insect presence in fruit (2006) (0)
- Finite element modeling of light propagation in fruit under illumination of continuous-wave beam (2015) (0)
- A Bioyield Tester for Measuring Apple Fruit Firmness (2005) (0)
- 5 Spectroscopic Methods for Texture and Structure Analyses (2008) (0)
- FINAL PROJECT REPORT WTFRC Project Number : PH-04-0442 Project Title : Hyperspectral Reflectance and Fluorescence for Assessing Apple Maturity PI : (2007) (0)
- Theory of Light Transfer in Food and Biological Materials (2016) (0)
- Comparison of Four Nondestructive Sensors for Firmness Assessment of Apples (2012) (0)
- Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food (2016) (0)
- Finite element simulation of light transfer in turbid media under structured illumination (2017) (0)
- On-Line Hyperspectral Transmittance Imaging for Internal Defect Detection of Pickling Cucumbers (2007) (0)
- Special issue: Recent advances in the use of visible and vibrational spectroscopy/imaging for measurement of postharvest quality (2021) (0)
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