Richard Laurence Millington Synge
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British biochemist
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Richard Laurence Millington Syngebiology Degrees
Biology
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Biochemistry
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Biology
Richard Laurence Millington Synge's Degrees
- Bachelors Chemistry University of Oxford
- PhD Chemistry University of Oxford
Why Is Richard Laurence Millington Synge Influential?
(Suggest an Edit or Addition)According to Wikipedia, Richard Laurence Millington Synge FRS FRSE FRIC FRSC MRIA was a British biochemist, and shared the 1952 Nobel Prize in Chemistry for the invention of partition chromatography with Archer Martin. Life Richard Laurence Millington Synge was born in West Kirby on 28 October 1914, the son of Lawrence Millington Synge, a Liverpool stock-broker, and his wife, Katherine C. Swan.
Richard Laurence Millington Synge's Published Works
Published Works
- A new form of chromatogram employing two liquid phases: A theory of chromatography. 2. Application to the micro-determination of the higher monoamino-acids in proteins. (1941) (1257)
- The Determination of Hexosamines According to Elson and Morgan. (1948) (545)
- Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements (1954) (127)
- Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool. (1941) (114)
- The synthesis of some dipeptides related to gramicidin S. (1948) (106)
- (+)-(S-methyl-L-cysteine S-oxide) in cabbage. (1956) (94)
- Ruminal ammonia formation in relation to the protein requirement of sheep: III. Ruminal ammonia formation with various diets (1954) (87)
- Partition chromatography in the study of protein constituents. (1943) (81)
- Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements (1954) (75)
- Chromatographic methods (1979) (71)
- Electrokinetic ultrafiltration analysis of polysaccharides. A new approach to the chromatography of large molecules (1952) (69)
- The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptides. (1945) (68)
- Interactions of polyphenols with proteins in plants and plant products (1975) (65)
- New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves. (1964) (61)
- Africa contemporary record : annual survey and documents (1969) (60)
- The digestion of protein and nitrogenous compounds in ruminants. (1954) (58)
- Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes. (1954) (55)
- Free and bound phenolic acids of lucerne (Medicago sativa cv europe) (1980) (54)
- Analytical Chemisty of the Proteins (1945) (54)
- 'Gramicidin S': over-all chemical characteristics and amino-acid composition. (1945) (53)
- Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction. (1951) (50)
- A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids. (1941) (49)
- Analysis of a partial hydrolysate of gramicidin by partition chromatography with starch. (1944) (44)
- Mozambique: UN Peacekeeping in Action, 1992-94 (1997) (37)
- The amino-acid composition of gramicidin. (1943) (33)
- The amino-acid composition of tyrocidine. (1943) (29)
- A further study of hydrolysates of gramicidin. (1949) (28)
- Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysine. (1978) (27)
- The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodide. (1954) (27)
- Technical notes on the partition chromatography of acetamino-acids with silica gel. (1944) (26)
- Methods for isolating ω-amino-acids: γ-aminobutyric acid from rye grass (1951) (25)
- Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein (1968) (25)
- Diffusion Experiments on Gramicidin S, Tyrocidine, and Gramicidin. (1948) (24)
- Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure. (1943) (23)
- Some Adsorption Experiments with Amino-Acids and Peptides, Especially Compounds of Tryptophan. (1949) (22)
- Photosensitivity diseases in New Zealand. XXIII. Isolation of sporidesmin, a substance causing lesions characteristic of facial eczema, from Sporidesmium bakeri Syd. (1960) (22)
- Experiments on electrical migration of peptides and proteins inside porous membranes; influences of adsorption, diffusion and pore dimensions. (1957) (21)
- The hydroxyamino component of gramicidin hydrolysates. (1945) (21)
- Non-peptide linkages in gramicidin. (1951) (21)
- Detection of pyrrolidone carboxylic acid. (1955) (19)
- Experiments on animo-acids: The partition of acetamino-acids between immiscible solvents. (1939) (19)
- Naturally occurring peptides (1949) (18)
- Notes on a deamination method proposed for determining ‘chemically available lysine’ of proteins (1973) (17)
- Permethylation for mass spectrometry: rearrangements of ester linkages and use of potassium t-butoxide. (1974) (16)
- A study of the partial acid hydrolysis of cow-hide gelatin. (1943) (16)
- Hydrogenation as an approach to study of reactions of oxidizing polyphenols with plant proteins (1975) (15)
- Ascorbalamic acid: An ascorbigen-like plant constituent yielding in hot acid 3-(2-furoyl)alanine (1973) (15)
- Physical and chemical studies of gramicidin and some implications for the study of proteins. (1950) (15)
- Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates. (1939) (15)
- A search for O-polypeptidyl-ribonucleic acids in rabbit-reticulocyte ribosomes by electrophoresis in phenol-acetic acid-water systems. (1965) (15)
- Sporidesmin : a substance from Sporidesmium bakeri causing lesions characteristic of facial eczema. (1959) (15)
- A simplified procedure for fractionating plant materials. (1976) (14)
- Bound amino acids in protein-free extracts of Italian ryegrass. (1958) (13)
- Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass. (1961) (13)
- 105. Similarity of depsipeptides from Pithomyces chartarum and from pasture samples from “facial eczema” areas (1962) (12)
- The Hofmann degradation of glutamine residues in gliadin. (1939) (11)
- Fractionation of hydrolysis products of amylose by electrokinetic ultrafiltration in an agaragar jelly. (1950) (11)
- The Utilization of Herbage Protein by Animals (1952) (11)
- Occurrence in Plants of Amino Acid Residues Chemically Bound Other-wise than in Proteins (1968) (11)
- Filter-paper ionophoresis of cupric complexes of neutral amino acids and oligopeptides. (1961) (10)
- STEPS IN DEVELOPING SOME METHODS FOR SYSTEMATIC ISOLATION OF PEPTIDES FROM TISSUES, WITH FRACTIONATION ACCORDING TO MOLECULAR WEIGHT. (1964) (10)
- Peptides (Bound Amino Acids) and Free Amino Acids (1955) (9)
- Mass-spectrometric evidence for quinonoid-lysine coupling products in cigar protein (1980) (9)
- N-carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.). (1971) (9)
- Issues in African development: essays in honour of Adebayo Adedeji at 65. (1995) (9)
- Free amino acids of potato tubers: a survey of published results set out according to potato variety (1977) (9)
- The etherification of hydroxyamino-acid residues in silk fibroin by dimethyl sulphate. (1943) (8)
- Note on the occurrence of diaminopimelic acid in some intestinal micro-organisms from farm animals. (1953) (8)
- Damage to nutritional value of plant proteins by chemical reactions during storage and processing (1976) (8)
- Recent advances in electrophoretic techniques. (1966) (8)
- Adsorption Experiments with Gramicidin and Related Substances. The Heterogeneity of Tyrocidine. (1947) (7)
- The problem of assessing the safety of novel protein-rich foods (1977) (7)
- 25 Years of Science Citation Index - some experiences (1990) (6)
- Experiments on amino-acids: The methyl ethers of some N-acetyl-hydroxyamino-acids. (1939) (6)
- Symposium on chromatography (1946) (5)
- Fractionation of plant material. IV.—Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.)† (1968) (5)
- The Occurrence of Amino Acids in Nature (1960) (4)
- Appendix 1—Preparation of some derivatives of gramicidin S (1957) (4)
- The Scientist's Responsibilities (1953) (3)
- 360. A new reaction of 4 : 6-ethylidene β-methylglucoside derivatives : 4 : 6-dimethyl glucose (1937) (3)
- Experiments on amino-acids: An experiment on the separation of amino-acids by means of their N-acetyl derivatives. (1939) (3)
- Albert Charles Chibnall, 28 January 1894— 10 January 1988 (1990) (3)
- Changes in bulk protein of tobacco leaves on aerobic autolysis: Hydrogenation studies and identification of bound quinic acid (1979) (3)
- An obstacle in preparing alloisoleucine. (1970) (2)
- How the Robinsons nearly invented partition chromatography in 1934 (1992) (2)
- 161. 2 : 6-Dimethyl glucose (1938) (2)
- Some observations on the utilization of protein-rich supplements by sheep. (1950) (2)
- Volatile Aldehydes Liberated by Periodic Acid from Protein Hydrolysates (1940) (2)
- Hedley Ralph Marston, 1900-1965 (1967) (2)
- On the Determination of the Peptide-Amino-Nitrogen by the Copper Method. (1948) (2)
- 162. β-Methylglucoside 2 : 3 : 6-trinitrate (1938) (2)
- A new free amino acid in cabbage. (1955) (2)
- Reactions of plant proteins with oxidation products of polyphenols (1975) (2)
- The role of Nigeria in the evolution of west African regional security and democratisation:Contradictions, paradoxes and recurring themes (1999) (1)
- Chromatography of plant constituents on crosslinked dextrans in phenol-acetic acid-water mixtures (1971) (1)
- The faraday society's discussion at Reading in 1949 and the exploitation of molecular-sieve effects for chemical separations (1981) (1)
- Facts and Speculations about Proteins (1952) (1)
- Food Protein Sources (International Biological Programme 4). Edited by N. W. Pirie. Cambridge University Press (1975), pp. 260, £7.50. (1976) (1)
- Wasteful Research in Pure and Applied Science (1979) (1)
- [Proteins and evolution theory]. (1945) (1)
- Substructure searching of heterocycles by computer generation of potential aliphatic precursor (1985) (1)
- Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass. (1951) (1)
- New African yearbook 1980. (1980) (1)
- A retrospect on liquid chromatography. (1970) (0)
- Diffusible peptide-like and glycosidic constituents of Italian rye grass. (1953) (0)
- Air Raid Precautions (1937) (0)
- N′,O,O′‐triacetyl‐N‐caffeoylputrescine: A new synthesis and mass spectrometry (1978) (0)
- Nigeria: The land and its people (1975) (0)
- The Lakes and Canals of Canada (0)
- Electrical-Transport Methods (1956) (0)
- Some new methods of amino-acid analysis : the amino-acid composition of wool (1941) (0)
- Science in society (1969) (0)
- Traveller's guide to Africa, 1980 (1979) (0)
- Tsvet, Willstatter, and the use of adsorption for purification of proteins. (1962) (0)
- Partition chromatography : a symposium held at London school of hygiene and tropical medicine on 30 October 1948 (1949) (0)
- An Anti-Gramicidin Immune Rabbit Serum (1945) (0)
- Proteins as Human Food Edited by R. A. Lawrie London: Butterworths (1970), pp. 525, £7.50 (1971) (0)
- The Occurrence of AminoAcids in Nature (1959) (0)
- Chemical relations between phenolic and nitrogenous compounds in plants: some biological implications. (1972) (0)
- Chemical Means For Approaching the Structure Of Proteins. (1945) (0)
- Preparation of some derivatives of gramicidin S. (1957) (0)
- Nigeria to 1993 : will liberalisation work? (1989) (0)
- Traveller's guide to the Middle East (1978) (0)
- [Not Available]. (1945) (0)
- Cutting the Gordian Knot: The Benefits of Girls' Education in Sub-Saharan Africa (1998) (0)
- Procedures for the fractionation of hydrolysis products of amylose and starch. (1951) (0)
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