Richard Mattes

Richard Mattes's AcademicInfluence.com Rankings

Richard Mattes

Medical

#1090

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#1388

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Nutrition

#42

World Rank

#45

Historical Rank

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Why Is Richard Mattes Influential?

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According to Wikipedia, Richard D. Mattes is an American nutrition scientist and distinguished professor in the department of nutrition science at Purdue University in West Lafayette, Indiana. He has been described as one of America's leading nutrition scientists.

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Richard Mattes's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Relative contributions of dietary sodium sources. (1991) (613)
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. (2009) (502)
Protein, weight management, and satiety. (2008) (499)
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids (1996) (438)
Effects of food form on appetite and energy intake in lean and obese young adults (2007) (339)
The role of protein in weight loss and maintenance. (2015) (285)
Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre‐obese and Obese Women (2007) (250)
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. (2012) (248)
Beverage viscosity is inversely related to postprandial hunger in humans (2001) (221)
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. (2009) (212)
Beverage consumption, appetite, and energy intake: what did you expect? (2012) (205)
Evidence for human orosensory (taste?) sensitivity to free fatty acids. (2007) (201)
Oleogustus: The Unique Taste of Fat. (2015) (194)
Physiologic responses to sensory stimulation by food: nutritional implications. (1997) (185)
Food reward system: current perspectives and future research needs (2015) (180)
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. (2008) (170)
The taste for salt in humans. (1997) (170)
Cannabinoids and appetite stimulation (1994) (166)
Is there a fatty acid taste? (2009) (164)
Hunger ratings are not a valid proxy measure of reported food intake in humans (1990) (161)
Effect of chronic consumption of almonds on body weight in healthy humans (2007) (155)
Dietary evaluation of patients with smell and/or taste disorders. (1990) (155)
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial (2013) (149)
Effects of (−)-hydroxycitric acid on appetitive variables (2000) (148)
Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults (2003) (148)
Soup and satiety (2005) (144)
Fat preference and adherence to a reduced-fat diet. (1993) (137)
Dietary assessment of patients with chemosensory disorders. (1994) (134)
Fat taste and lipid metabolism in humans (2005) (130)
Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. (2014) (126)
Ethanol perception and ingestion (2001) (119)
The effects of hedonically acceptable red pepper doses on thermogenesis and appetite (2011) (119)
Cephalic phase insulin release in normal weight males: verification and reliability. (1991) (118)
Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity. (2009) (116)
Multiple routes of chemosensitivity to free fatty acids in humans. (2007) (114)
A new method for delivering a taste without fluids to preterm and term infants. (1990) (109)
Appetite: measurement and manipulation misgivings. (2005) (107)
Oral fat exposure alters postprandial lipid metabolism in humans. (1996) (104)
Oral detection of short-, medium-, and long-chain free fatty acids in humans. (2008) (102)
Accumulating evidence supports a taste component for free fatty acids in humans (2011) (101)
Gustation as a determinant of ingestion: methodological issues. (1985) (101)
Influences on acceptance of bitter foods and beverages (1994) (98)
The Macronutrients, Appetite, and Energy Intake. (2016) (97)
Possible entrainment of ghrelin to habitual meal patterns in humans. (2008) (97)
The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men (2010) (94)
A review of the effects of nuts on appetite, food intake, metabolism, and body weight. (2014) (94)
Effects of aspartame and sucrose on hunger and energy intake in humans (1990) (91)
Nuts and healthy body weight maintenance mechanisms. (2010) (91)
Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults (2010) (88)
Dynamics of fat absorption and effect of sham feeding on postprandial lipema. (2010) (88)
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2005) (85)
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans. (2009) (84)
Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults. (2007) (83)
Relationships between human thirst, hunger, drinking, and feeding (2008) (80)
Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults (2009) (79)
The taste of fat elevates postprandial triacylglycerol (2001) (76)
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans. (2001) (76)
Effects of food unit size and energy density on intake in humans (2004) (76)
Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults. (2007) (75)
The chemical senses and nutrition in aging: challenging old assumptions. (2002) (74)
Ready-to-eat Cereal Used as a Meal Replacement Promotes Weight Loss in Humans (2002) (73)
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. (2019) (73)
Relationships between and among selected measures of sweet-taste preference and dietary intake (1986) (73)
Effect of fat sources on satiety. (2003) (72)
Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications (1987) (71)
Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times (2008) (71)
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users (2012) (71)
Peanut digestion and energy balance (2008) (68)
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal. (1992) (68)
Effects of a combination fiber system on appetite and energy intake in overweight humans (2007) (68)
Food environment and obesity (2014) (68)
Associations between BMI and fat taste sensitivity in humans. (2014) (65)
Bypassing the first-pass effect for the therapeutic use of cannabinoids (1993) (64)
Cephalic-phase insulin in obese and normal-weight men: relation to postprandial insulin. (1993) (63)
Effects of Acute and Chronic Protein Intake on Metabolism, Appetite, and Ghrelin During Weight Loss (2007) (63)
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (2011) (62)
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans. (2002) (62)
Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue. (2009) (61)
Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms. (2009) (60)
Protein Intake during Energy Restriction: Effects on Body Composition and Markers of Metabolic and Cardiovascular Health in Postmenopausal Women (2007) (58)
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food (2008) (58)
Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal. (1988) (58)
Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight (2012) (58)
Nutrition and taste and smell dysfunction (2018) (57)
Oral fatty acid signaling and intestinal lipid processing: Support and supposition (2011) (57)
Salt taste and hypertension: a critical review of the literature. (1984) (57)
A Figurative Measure of Subjective Hunger Sensations (1999) (54)
Energy intake and obesity: Ingestive frequency outweighs portion size (2014) (53)
Beverages and positive energy balance: the menace is the medium (2006) (53)
Bitter taste responses to phenylthiocarbamide are not related to dietary goitrogen intake in human beings. (1989) (53)
Fat taste in humans: sources of within- and between-subject variability. (2013) (53)
Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults. (2006) (52)
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis (2017) (52)
Hunger and thirst: Issues in measurement and prediction of eating and drinking (2010) (51)
Fluid energy--Where's the problem? (2006) (50)
Lingual lipase activity in the orosensory detection of fat by humans. (2014) (50)
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial (2012) (46)
Effects of peanut processing on body weight and fasting plasma lipids (2010) (46)
Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans. (2009) (46)
Influences of repeated testing on nonesterified fatty acid taste. (2013) (46)
Appetite and Food Intake : Behavioral and Physiological Considerations (2008) (45)
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults. (2016) (45)
Nutritional implications of the cephalic-phase salivary response (2000) (45)
Evaluation of Dietary Patterns and All-Cause Mortality (2021) (43)
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapy (1992) (42)
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. (2016) (41)
Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans. (2013) (41)
Protein leverage effects of beef protein on energy intake in humans. (2014) (40)
Effects of food form on appetite and energy balance (2016) (40)
Effects of fruit and vegetable, consumed in solid vs. beverage forms on acute and chronic appetitive responses in lean and obese adults (2012) (40)
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans (2019) (40)
Thirst-drinking, hunger-eating; tight coupling? (2009) (40)
Mechanisms and effects of “fat taste” in humans (2014) (39)
Fat Taste in Humans: Is It a Primary? (2010) (38)
RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES (1993) (38)
Regular intake of high‐oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy‐restricted diet (2014) (37)
Short-term dietary compensation in free-living adults (2008) (37)
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form (2017) (37)
Snacking: A cause for concern (2018) (36)
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals (2015) (36)
Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial. (2018) (36)
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans. (2014) (36)
Learned food aversions: A family study (1991) (35)
Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008. (2012) (31)
Salt taste responsiveness and preference among normotensive, prehypertensive and hypertensive adults (1983) (31)
Oral Stimulation Influences Postprandial Triacylglycerol Concentrations in Humans: Nutrient Specificity (2001) (31)
Effects of cannabinoids (marijuana) on taste intensity and hedonic ratings and salivary flow of adults. (1994) (31)
Satiety effects of psyllium in healthy volunteers (2016) (30)
Regular peanut consumption improves plasma lipid levels in healthy Ghanaians (2007) (30)
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. (2018) (30)
Management of learned food aversions in cancer patients receiving chemotherapy. (1987) (30)
An Adjustment Error in Optimization of Taste Intensity (1985) (30)
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women (2009) (30)
A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption. (2014) (29)
Influence of sweetened chewing gum on appetite, meal patterning and energy intake (2007) (29)
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States (2009) (29)
Sugar and Spice: Similarities And Sensory Attributes (1990) (29)
Oral processing effort, appetite and acute energy intake in lean and obese adults (2013) (29)
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults (2018) (28)
Inadequate dietary protein increases hunger and desire to eat in younger and older men. (2007) (28)
Cocaine-exposed newborns show an exaggerated sucking response to sucrose (1992) (28)
Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake (2007) (28)
The energetics of nut consumption. (2008) (27)
High‐oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity (2014) (27)
Effects of sweet taste stimulation on growth and sucking in preterm infants. (1996) (26)
Nutritional implications of taste and smell (2003) (26)
Perception of dietary fat: ingestive and metabolic implications. (1999) (24)
Effects of peanut oil consumption on appetite and food choice (2006) (24)
Discretionary salt and compliance with reduced sodium diet. (1990) (22)
Human dietary responses to perceived manipulation of fat content in a midday meal. (1993) (22)
LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS (1991) (22)
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. (2015) (22)
No acute effects of grape juice on appetite, implicit memory and mood (2008) (21)
Sweetener augmentation of serum triacylglycerol during a fat challenge test in humans. (1999) (21)
The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity (2013) (21)
Ultrasensitive measurement of delta-9-tetrahydrocannabinol with a high energy dynode detector and electron-capture negative chemical-ionization mass spectrometry. (1991) (21)
Feeding behaviors and weight loss outcomes over 64 months. (2002) (20)
Spices and energy balance (2012) (20)
Prevention of food aversions in cancer patients during treatment. (1994) (20)
Quantitative and qualitative analyses of human salivary NEFA with gas-chromatography and mass spectrometry (2012) (20)
Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults (2011) (19)
Relationships between ingestion and gustatory perception of caffeine (1992) (19)
Food palatability, rheology, and meal patterning. (2008) (18)
Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. (2015) (18)
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults (2017) (18)
Reliability of psychophysical measures of gustatory function (1988) (17)
Low calorie sweeteners: Science and controversy Conference proceedings (2016) (17)
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults (2004) (16)
Effects of hydrochlorothiazide and amiloride on salt taste and excretion (intake). (1990) (16)
Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women. (2014) (16)
A comparison of results from two microcomputer nutrient analysis software packages and a mainframe system (1988) (15)
Salt-sensitivity classification in normotensive adults. (1999) (15)
Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers (2011) (15)
Comparison of verbal and pictorial measures of hunger during fasting in normal weight and obese subjects. (2000) (15)
Examination of different definitions of snacking frequency and associations with weight status among U.S. adults (2020) (14)
No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days (2014) (14)
Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men. (2016) (14)
NIH Workshop Report: sensory nutrition and disease (2020) (13)
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health (2020) (13)
Effect of orosensory stimulation on postprandial thermogenesis in humans (2002) (13)
Effects of therapeutic doses of amiloride and hydrochlorothiazide on taste, saliva and salt intake in normotensive adults (1988) (13)
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance (2018) (13)
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003–2012 (2016) (13)
Taste Responses to Linoleic Acid: A Crowdsourced Population Study (2017) (12)
EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS (1990) (12)
The apéritif effect: alcohol's effects on the brain's response to food aromas in women (2015) (12)
A workshop on ‘Dietary Sweetness—Is It an Issue?’ (2018) (12)
Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans (2009) (11)
Research issues: the food environment and obesity. (2014) (11)
Chemosensory function and diet in HIV‐infected patients (1995) (11)
Financial incentive for diet recall accuracy does not affect reported energy intake or number of underreporters in a sample of overweight females. (2007) (11)
The effects of peanut oil on lipid profile of normolipidemic adults: A three-country collaborative study (2008) (11)
A descriptive study of learned food aversions in radiotherapy patients (1991) (11)
Energy extraction from nuts: walnuts, almonds and pistachios (2019) (10)
Sensory influences on food intake and utilization in humans. (1987) (10)
Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials (2020) (10)
Nutritional Implications of Taste and Smell Dysfunction (2015) (10)
Taste, teleology and macronutrient intake (2021) (10)
Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli (2017) (10)
Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men (2015) (10)
A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans (2016) (9)
Satiation, satiety: the puzzle of solids and liquids. (2013) (9)
Are all calories created equal? Emerging issues in weight management (2005) (9)
Orosensory Considerations (2006) (9)
Reduced dietary underrecording with concurrent tracking of hunger. (2001) (9)
Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling (2011) (8)
Effects of learning and food form on energy intake and appetitive responses (2014) (8)
Snacking and Energy Balance in Humans (2013) (8)
Hedonics and the Lipemic Response to Oral Fat Exposure (2010) (8)
Effect of peanut oil consumption on energy balance (2007) (8)
Effects of combined hydrochlorothiazide and amiloride versus single drug on changes in salt taste and intake. (1992) (7)
A cross-cultural comparison of appetitive and dietary responses to food challenges (2004) (7)
The Chemical Senses and Nutrition: Part II (1988) (7)
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. (2019) (7)
Dietary compliance among salt-sensitive and salt-insensitive normotensive adults. (1999) (7)
Meat intake's influence on body fatness cannot be assessed without measurement of body fat. (2010) (7)
Evidence on the "normalizing" effect of reducing food-portion sizes. (2018) (6)
Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers (2015) (6)
Gustatory sequelae of alimentary disorders. (1986) (6)
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans (2021) (6)
Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention (2017) (6)
Protein , weight management , and satiety 1 – 4 (2008) (6)
Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndrome. (1996) (6)
6-N-Propylthiouracil Taster Status Is Not a Barrier to Adopting Healthier Eating Habits in Young Adults (2008) (5)
Alcohol, energy balance and obesity. (2005) (5)
Individual Differences in Bitter Taste: Dietary Implications (2000) (5)
Effects of daily consumption of one or varied peanut flavors on acceptance and intake (2014) (5)
The Role of Eating Frequency and Snacking on Energy Intake and BMI (2020) (5)
Salt taste and salt sensitivity in black adolescents (1989) (5)
Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials. (2021) (4)
A selective overview of the chemical senses. (2009) (4)
Flavor and feeding: Introduction to an international conference (2012) (4)
Determinants of dietary fat intake in humans. (1996) (3)
Appetite: measurement and management. (2015) (3)
Nutritively Sweetened Beverages and Obesity—Reply (2009) (3)
Flaxseed energy and macronutrients balance. (2012) (3)
Solid Versus Liquid Calories: Current Scientific Understandings (2014) (3)
Eating patterns, diet quality and energy balance: An introduction to an international conference (2014) (3)
EFFECTS OF HEALTH DISORDERS AND POOR NUTRITIONAL STATUS ON GUSTATORY FUNCTION (1986) (2)
Foreword: Symposium on beverages and health (2010) (2)
Introduction to the series "Best (but Oft-Forgotten) Practices". (2015) (2)
Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial. (2021) (2)
To read or not to read original research articles: it should not be a question. (2000) (2)
An Evaluation of the Meal Patterns Among a Sample of Adult Emergency Food Pantry Users in Central Northwestern Indiana (2015) (2)
21th European Congress on Obesity (ECO2014), Sofia, Bulgaria, May 28-31, 2014: Abstracts (2014) (2)
Anthropometric assessment of nutritional status Edited by J. H. Himes. Wiley-Liss, New York, 1991, Pp. 431, ISBN 0-471-56876-7, $99.96 (1991) (2)
Chemesthesis and health (2016) (2)
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Non‐Obese Adults (2015) (2)
The relationship between human thirst and feeding. (2007) (2)
Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite (2019) (2)
A survey of physician knowledge and practices related to chemosensory disorders (1993) (2)
Taste Sensation: Influences on Human Ingestive Behavior (2010) (1)
The Chemical Senses and Nutrition: Part I (1988) (1)
Hedonics and the cephalic phase fat response in humans (2009) (1)
Relationships between and among Selected Measures of Sweet Taste Preference and Dietary Habits a (1987) (1)
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial (2021) (1)
Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective. (2021) (1)
Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians (2021) (1)
The effect of mastication on appetite and lipid bioaccessibility (2007) (1)
Blocking Learned Food Aversions in Cancer Patients Receiving Chemotherapy a (1987) (1)
Effect of Almond Consumption on the Neural Response in the Left Insula (2015) (1)
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial (2023) (1)
Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19) (2019) (1)
The effects of whole or skinned peanut intake on body composition, lipid profile and fibrinogen in obese women on a low‐energy dietary intervention (2011) (1)
Valuing the Diversity of Research Methods to Advance Nutrition Science. (2022) (1)
Beverage Consumption During Pregnancy and Birth Weight: A Systematic Review (2020) (1)
Is 6-N-Propylthiouracil Taster Status a “Genetic Taste Marker” for Diet-Related Chronic Diseases in Healthy Young Adults? (2008) (1)
The Energetics of Nut Consumption (2020) (1)
Efects of Sweet Taste Stimulation on Growth Sucking in Preterm Infants (2017) (1)
Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review (2020) (1)
The effects of realistic and preferred doses of red pepper on energy intake and expenditure (2010) (0)
Original Research Communications-surveys (1990) (0)
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report (2022) (0)
The Effects of Long Term Almond Consumption in Adults with Different Body Fat Distributions on Anthropometric Characteristics and HbA1c (2020) (0)
Cognitive Influences of Food Form on Post‐Ingestive Responses in Humans (2011) (0)
Manual on methodology for food consumption studies Edited by M. E. Cameron and W. A. Van Stavern. Oxford University Press, Oxford, 1988, £25.00. ISBN 0-19-261577-7. Pp. 259 (1989) (0)
Strengthening federal nutrition research: request for stakeholder input. (2020) (0)
Sweeteners: sensory properties, digestion, consumption trends, and health effects (2021) (0)
Frequency of Eating during Lactation and Postpartum Weight Loss: A Systematic Review (2020) (0)
Effects of increased dietary protein and meal patterning on appetite during short‐term energy balance and energy restriction (2008) (0)
Errors in article on nutrient analysis software (1988) (0)
The effects of raw kernel and peanut butter on glucose homeostasis in glucose‐intolerant obese women (2012) (0)
Comprar Appetite and Food Intake:: Behavioral and Physiological Considerations | Ruth B.S. Harris | 9781420047837 | Informa Healthcare (2008) (0)
Motivation.to.Eat:.Neural.Control.and.Modulation (2008) (0)
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers (2015) (0)
Comparison of physiological, sensory, and personality attributes in 6‐n‐propylthiouracil tasters and non‐tasters (2012) (0)
An introduction to an international conference on “The pace of life and feeding: Health implications” (2018) (0)
THE CHEMICAL SENSES AND NUTRITION (2018) (0)
Effects of almonds as a snack or meal accompaniment on appetite, glycemia and body weight (641.9) (2014) (0)
A Shotgun Fingerprinting Approach to Document Compliance With an Almond Consumption Intervention (2017) (0)
Effects of protein intake on energy‐restriction‐induced changes in lipid‐lipoprotein profile, glycemic control, resting energy expenditure, and appetite in overweight men (2010) (0)
Summary (2006) (0)
Food intake, appetite, gut hormones, and resting energy expenditure in resistance trained vs. sedentary older adults (2009) (0)
Effects of isoenergetic solid vs liquid meal‐replacements on hunger, satiety, and appetite hormones in older adults (2006) (0)
Is there a taste component to dietary fat? (2010) (0)
Chronic adaptation to high protein intake during energy restriction leads to increased post‐prandial energy expenditure and fat oxidation in women (2006) (0)
Hoosiers’ Health in a Changing Climate: A Report from the Indiana Climate Change Impacts Assessment (2018) (0)
Intended and unintended consequences of foods reformulated for the weight conscious (2020) (0)
Frequency of Eating and Type 2 Diabetes: A Systematic Review (2020) (0)
Effects of food form and portion size on postprandial appetite, ghrelin, and energy expenditure in healthy, older adults (2008) (0)
Session 5 discussion: Snacking (2018) (0)
Report of a Meeting NIH Workshop Report: sensory nutrition and disease (2020) (0)
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults (2021) (0)
Alcohol Consumption and All-Cause Mortality: A Systematic Review (2020) (0)
Contributions of Appetite, Metabolism and Taste Sensitivities In Human Obesity: A Review of Richard D. Mattes’s Research (2007) (0)
Original Flaxseed energy and macronutrients balance (2012) (0)
Contributions of Appetite, Metabolism and Taste Sensitivities In Human Obesity: A Review of Richard D. Mattes’s Research (2007) (0)
Comparative Clinical Bioavailability of Delta-9-THC from a Suppository Formulation Containing the Hemisuccinate Ester vs. an Oral Preparation (1993) (0)
Ultra-Processed Foods and Obesity Risk: A Critical Review of Reported Mechanisms. (2023) (0)
Influence of chocolate formulation factors on in vitro bioaccessibility and bioavailability of catechins in humans (2009) (0)
Effects of food form and resistance training on postprandial appetitive sensations and ghrelin, cholecystokinin, and glucagon‐like peptide‐1 in older adults (2009) (0)
Nutrition of the elderly: edited by Harrish Munro and Günter Schlierí, Raven Press, 1992. $75.00 (xv + 232 pages) ISBN 0 88167 874 0 (1993) (0)
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length. (2021) (0)
Effects of high protein intake and bmi on body composition and satiety changes following a 12‐week weight loss diet in women (2006) (0)
Insignificant data cannot yield statistically significant conclusions. (2003) (0)
Frequency of Eating and All-Cause Mortality: A Systematic Review (2020) (0)
Chocolate matrix factors modulate pharmacokinetic behavior of cocoa flavan‐3‐ols following oral consumption by Sprague‐Dawley rats (2010) (0)
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial. (2021) (0)
Insignificant data cannot yield statistically significant conclusions. Author's reply (2003) (0)
Macronutrients,.Feeding.Behavior,.and.Weight.Control. in.Humans (2008) (0)
Behavior Soup and satiety (2004) (0)
Beverage Consumption and Growth, Size, Body Composition, and Risk of Overweight and Obesity: A Systematic Review (2020) (0)
Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled Trial (2022) (0)
Effects of an Almond‐Enriched Energy Restricted Diet on Body Composition, Visceral Adipose Tissue and Blood Pressure in Obese Adults (2016) (0)
Frequency of Eating during Pregnancy and Gestational Weight Gain: A Systematic Review (2020) (0)
Introduction (2006) (0)
The experience of hunger: changes in the boundaries of sensation with fasting and feeding (1992) (0)
Frequency of Eating and Growth, Size, Body Composition, and Risk of Overweight and Obesity: A Systematic Review (2020) (0)
Effect of inadequate protein intake on appetite in young and elderly men (2004) (0)
Frequency of Eating and Cardiovascular Disease: A Systematic Review (2020) (0)
Fatty Acids Taste Intensity Ratings Before and After Sour Taste Adaptation (2020) (0)
Abstract P422: Trends and determinants of discretionary salt use at the table or during home cooking/preparation: National Health and Nutrition Examination Survey, 2003-2010 (2014) (0)
esearch and Professional Briefs hirst-Drinking , Hunger-Eating ; Tight Coupling ? (2009) (0)

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Other Resources About Richard Mattes

en.wikipedia.org

What Schools Are Affiliated With Richard Mattes?

Richard Mattes is affiliated with the following schools:

University of Michigan
Purdue University
Cornell University
Texas A&M University