Robert Adrian Rastall

Robert Adrian Rastall's AcademicInfluence.com Rankings

Chemistry

#4858

World Rank

#5952

Historical Rank

chemistry Degrees

Robert Adrian Rastall

Physics

#7673

World Rank

#9721

Historical Rank

physics Degrees

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Chemistry
Physics

Robert Adrian Rastall's Degrees

PhD Nutritional Biology University of California, Davis
Masters Nutritional Biology University of California, Davis
Bachelors Nutritional Sciences University of California, Berkeley

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Robert Adrian Rastall's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (2004) (2306)
Prebiotic effects: metabolic and health benefits (2010) (1766)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic (2019) (687)
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides (2001) (625)
Dietary prebiotics: current status and new definition (2010) (601)
New scientific paradigms for probiotics and prebiotics. (2003) (470)
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. (2005) (353)
Prebiotics and synbiotics: towards the next generation. (2002) (306)
Prebiotics and resistance to gastrointestinal infections (2005) (274)
Comparison of the in vitro bifidogenic properties of pectins and pectic‐oligosaccharides (2002) (272)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. (2008) (258)
In vitro fermentation by human fecal microflora of wheat arabinoxylans. (2007) (251)
In vitro investigation into the potential prebiotic activity of honey oligosaccharides. (2005) (248)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health (2019) (245)
The role of the microbiome for human health: from basic science to clinical applications (2018) (242)
Functional oligosaccharides: application and manufacture. (2010) (241)
Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties (2010) (223)
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health. (2015) (218)
In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria (2000) (215)
Bacteria in the gut: friends and foes and how to alter the balance. (2004) (210)
Influence of disaccharide structure on prebiotic selectivity in vitro. (2005) (205)
Purification of oligosaccharides by nanofiltration (2002) (204)
In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream (2005) (198)
Synthesis and Fermentation Properties of Novel Galacto-Oligosaccharides by β-Galactosidases fromBifidobacterium Species (2001) (195)
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides (2003) (183)
Carbohydrate preferences of Bifidobacterium species isolated from the human gut. (2003) (175)
Human milk and related oligosaccharides as prebiotics. (2013) (166)
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. (2006) (157)
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. (2009) (156)
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea (2010) (149)
Prebiotics and probiotics science and technology (2009) (149)
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age (2011) (146)
Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. (2004) (139)
Prebiotics in foods. (2012) (136)
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium (2006) (133)
Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors. (2005) (125)
In vitro fermentation of sugar beet arabinan and arabino‐oligosaccharides by the human gut microflora (2006) (119)
Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells. (2003) (119)
Enzymatic synthesis of oligosaccharides. (1992) (110)
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study (2014) (109)
Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. (2002) (103)
Microbial Utilization and Selectivity of Pectin Fractions with Various Structures (2011) (103)
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects (2011) (97)
Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase (2004) (92)
Fermentation properties of gentio‐oligosaccharides (2001) (89)
In Vitro Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota (2011) (85)
Pectins and pectic-oligosaccharides inhibit Escherichia coli O157:H7 Shiga toxin as directed towards the human colonic cell line HT29. (2003) (85)
Fractionation of oligosaccharides by nanofiltration (2003) (83)
In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria. (2012) (81)
Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria. (2006) (81)
One-pot synthesis of multivalent arrays of mannose mono- and disaccharides (2002) (78)
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. (2018) (76)
Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. (2009) (75)
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. (2008) (74)
In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by α-galactosidase from Lactobacillus reuteri (2004) (71)
Continuous production of pectic oligosaccharides in an enzyme membrane reactor (2001) (70)
Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides (2006) (69)
Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides. (2007) (68)
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. (2017) (68)
Investigation of the faecal microbiota associated with canine chronic diarrhoea. (2010) (66)
Prebiotics: development and application (2006) (65)
Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase. (2004) (63)
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. (2012) (63)
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota. (2014) (62)
In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria (2005) (62)
Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor. (2009) (62)
Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. (2005) (61)
Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation (2013) (57)
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. (2010) (57)
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study (2012) (56)
The Health Benefits of Probiotics and Prebiotics (2008) (55)
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro. (2008) (54)
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. (2018) (53)
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. (2016) (53)
In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria (2010) (52)
Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. (2014) (51)
Removal of phenolic compounds in water using Coriolus versicolor grown on wheat bran (1999) (50)
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano (2009) (50)
Synthesis of α-galactooligosaccharides with α-galactosidase from Lactobacillus reuteri of canine origin (2003) (50)
Modulation of anti‐pathogenic activity in canine‐derived Lactobacillus species by carbohydrate growth substrate (2004) (49)
A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171. (2010) (47)
Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor (1999) (47)
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects (2012) (47)
Prebiotics: Metabolism, Structure, and Function (2011) (46)
The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system (2013) (43)
Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluents (2000) (42)
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. (2006) (42)
Consumption of Bifidobacterium lactis Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes (2014) (41)
Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor (2002) (41)
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells. (2016) (39)
Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. (2010) (39)
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates. (2011) (39)
Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota (2019) (39)
Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. (2013) (39)
Prebiotic oligosaccharides: evaluation of biological activities and potential future developments. (2002) (38)
Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species. (2020) (37)
Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight. (2006) (37)
In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria. (2011) (36)
Novel Enzyme Technology for Food Applications (2007) (36)
Impact of dietary polydextrose fiber on the human gut metabolome. (2014) (34)
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation (2014) (33)
Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture. (2005) (33)
In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota (2013) (32)
In vitro effects of synbiotic fermentation on the canine faecal microbiota. (2010) (30)
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells. (2011) (28)
Potential for the development of prebiotic oligosaccharides from biomass (2003) (28)
Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet. (2011) (28)
α-Mannosidase-catalysed synthesis of novel manno-, lyxo-, and heteromanno-oligosaccharides: A comparison of kinetically and thermodynamically mediated approaches (1992) (27)
Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria. (2011) (26)
Production and Bioactivity of Pectic Oligosaccharides from Fruit and Vegetable Biomass (2014) (26)
Prebiotics: Development & Application: Gibson/Prebiotics: Development & Application (2006) (25)
Prebiotic Supplementation of In Vitro Fecal Fermentations Inhibits Proteolysis by Gut Bacteria, and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention (2019) (25)
BbgIV Is an Important Bifidobacterium β-Galactosidase for the Synthesis of Prebiotic Galactooligosaccharides at High Temperatures. (2012) (25)
Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition (2013) (25)
A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943 (1999) (24)
Recent Development of Prebiotic Research—Statement from an Expert Workshop (2017) (24)
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose (2016) (23)
Sialyloligosaccharides inhibit cholera toxin binding to the GM1 receptor. (2008) (23)
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health (2013) (22)
In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota. (2011) (21)
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals (2004) (21)
4 – Colonic functional foods (2000) (21)
An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119 (2020) (20)
Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic (2019) (20)
Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch Cultures (2012) (19)
In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes (2019) (19)
A double-blind, placebo controlled human study investigating the effects of coffee derived mannooligosaccharides on the faecal microbiota of a healthy adult population. (2010) (19)
Structure of the extracellular polysaccharide of Erwinia amylovora: a preliminary report. (1990) (19)
Statistical optimization of enzymatic synthesis of derivatives of trehalose and sucrose (1997) (19)
Investigation of the faecal microbiota of geriatric cats (2011) (19)
Prebiotic mechanisms, functions and applications - A review (2013) (19)
Response of Porcine Intestinal In Vitro Organ Culture Tissues following Exposure to Lactobacillus plantarum JC1 and Salmonella enterica Serovar Typhimurium SL1344 (2010) (18)
Inhibition of Salmonella Typhimurium by tannins in vitro (2011) (18)
Manufacture of Prebiotic Oligosaccharides (2012) (17)
Synthesizing Sugars by Enzymes in Reverse (1990) (16)
Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteria (2011) (16)
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains (2016) (16)
Low molecular weight fractions of BiMuno ! exert immunostimulatory properties in murine macrophages (2012) (14)
Functional foods for the gut: probiotics, prebiotics and synbiotics. (2011) (14)
Prebiotics Inhibit Proteolysis by Gut Bacteria in a Host Diet-Dependent Manner: a Three-Stage Continuous In Vitro Gut Model Experiment (2020) (13)
The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures (2002) (13)
Improved high-performance liquid chromatographic separation for the analysis of oxalate in fungal culture media (1991) (13)
Established and emerging prebiotics and their effects on the gut microflora (2004) (12)
In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. (2006) (12)
A highly regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using specific 1,2-α-mannosidase from Aspergillus phoenicis (1996) (12)
Enhancing the functionality of prebiotics and probiotics. (2003) (12)
Principles of enzymology for the food sciences: By John R. Whitaker (2nd Edn). Dekker. 1993. ISBN 0-8247-9148-7. 64 pp. Price: $185 (1994) (11)
The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis. (2005) (11)
Galacto‐Oligosaccharides as Prebiotic Food Ingredients (2012) (11)
Trans-Galactooligosaccharides as prebiotics (2004) (10)
Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes. (2009) (10)
When we eat, which bacteria should we be feeding? (2004) (10)
High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) in E. coli DH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. (2013) (9)
Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-α-d-mannosidase from Aspergillus phoenicis (2004) (9)
Improving gut health in the elderly (2004) (9)
Structure and function of non-digestible carbohydrates in the gut microbiome. (2022) (9)
The application of aqueous two-phase systems to oligosaccharide synthesis by alpha-mannosidase catalysed glycosyl transfer reactions. (2007) (8)
In vitro fermentation of copra meal hydrolysate by human fecal microbiota (2019) (8)
Essential carboxyl and tryptophan residues in jack bean α-d-Mannosidase (1998) (8)
Enzyme glycation influences product yields during oligosaccharide synthesis by reverse hydrolysis (2004) (8)
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles (2020) (8)
Prebiotics and Lactic Acid Bacteria (2004) (8)
Synthesis of hetero-oligosaccharides by glucoamylase in reverse (1991) (8)
Gastrointestinal infections and the protective role of probiotics and prebiotics (2003) (7)
Oligosaccharides in Food and Agriculture (2008) (7)
Synbiotic Matrices Derived from Plant Oligosaccharides and Polysaccharides (2008) (7)
Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health (2019) (7)
24 Human Gut Microflora in Health and Disease: Focus on Prebiotics (2005) (7)
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using α-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond (2004) (7)
The Role of Prebiotics in Human Gut Microbiology (2001) (7)
Gluco-oligosaccharide production by a strain of Erwinia amylovora. (1995) (6)
Synthesis of Unsaturated Aminopyranosides as Possible Transition State Mimics for Glycosidases (2003) (6)
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. (2021) (6)
Synthesis of oligosaccharides by reversal of a fungal β-glucanase (1992) (6)
New bioactive and biobased product applications of pectin. (2009) (6)
Potential Applications of Prebiotics to Yogurt and Impact on Health (2017) (5)
Canine functional foods (2003) (5)
Food for thought! Inulin-type fructans: Does the food matrix matter? (2022) (5)
Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. (2003) (5)
Enzymatic synthesis of manno- and heteromanno-oligosaccharides using α-mannosidases : a comparative study of linkage-specific and non-linkage-specific enzymes (1998) (5)
Prebiotics: Past, Present and Future (2012) (5)
Synthesis of oligosaccharides using immobilised 1,2-a-mannosidase from Aspergillus phoenicis: Immobilisation-dependent modulation of product spectrum (2004) (5)
Improving enzyme performance in food applications (2007) (4)
Manufacture of gluco-oligosaccharide prebiotic by Gluconobacter oxydans NCIMB 4943. (2009) (4)
Genetic engineering: threat or opportunity for the dairy industry? (2002) (4)
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production (2022) (3)
Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases (1999) (3)
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides (2022) (3)
The application of probiotics, prebiotics and synbiotics in companion animals (2010) (3)
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes (2021) (2)
Inhibition of pathogen adhesion in the gut (2003) (2)
Prebiotics and synbiotics in companion animal science. (2008) (2)
Methods in plant biochemistry. volume 2 carbohydrates edited by P. M. Dey, Academic Press, London, 1990, pp. ix + 675, price £79.00; US$149.0. ISBN 0 12 461012 9 (2007) (2)
Determining the metabolic fate of human milk oligosaccharides: It may just be more complex than you think? (2022) (2)
Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations (2016) (2)
Chito-oligosaccharides (COS) functionality: Antimicrobial activity and antioxidant capacity in vitro (2011) (2)
Use of genetically modified microbes for human health (2006) (2)
E. coli as a probiotic (2004) (2)
Chemopreventive Effect Of Probiotic Dahi ( Curd ) Containing Lactobacillus Acidophilus And Lactobacillus Casei On (2008) (2)
Toward second-generation carbohydrate functional food ingredients. (2011) (1)
Enzymatic Synthesis of Oligosaccharides: Progress and Recent Trends (2006) (1)
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! (2022) (1)
Epilogue: Concluding Thoughts on Food Bioactive Oligosaccharides (2014) (1)
Primary sequence analysis and representation techniques in carbohydrates (1993) (1)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health (2019) (1)
Health-functional carbohydrates: properties and enzymatic manufacture. (2007) (1)
Commentary on: prebiotic effects: metabolic and health benefits (2021) (1)
Synthesis of Unsaturated Aminopyranosides as Possible Transition State Mimics for Glycosidases. (2004) (1)
The Optimization and Semicontinuous Synthesis of Oligosaccharides (1996) (0)
Metabolism of Wheat Dextrin, Partially Hydrolysed Guar Gum and Inulin by Bifidobacterium lactis or Lactobacillus acidophilus in an In Vitro Gut Model Fermentation System (2021) (0)
Assessment of the in vitro prebiotic potencial of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose (2016) (0)
Prebiotic Ingredients in Probiotic Dairy Products (2017) (0)
Analysis of sequence-function relationships in oligosaccharides using artificial intelligence techniques (1993) (0)
In vitro fermentation by human gut bacteria and interference in pathogen adhesion of prebiotic carbohydrates glycated with hydrolyzed caseinomacropeptide (2012) (0)
Comprar Novel enzyme technology for food applications | Robert Rastall | 9781420043969 | Informa Healthcare (2007) (0)
Prebiotic Effects : Metabolic and Health 2 Benefits 3 4 (2010) (0)
Use of polydextrose to simulate the functional properties of human milk oligosaccharides in infants who receive artificial food (2006) (0)
Chitosan derivatives, prebiotics? (2011) (0)
Sequence homology relationships in glycolipid oligosaccharides (1993) (0)
Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation (2013) (0)
Nature, Nurture, and the Case for Nutrition Bacteria in the Gut: Friends and Foes and How to Alter the Balance 1 (2004) (0)
Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in infants with artificial nourishment (2006) (0)
PECTIC OLIGOSACCHARIDES AN ANTI-ADHESIVE PREBIOTICS (2002) (0)
Cytokine production by peripheral blood mononuclear cells (PBMCs) stimulated by Bifidobacteria spp. or galactooligosaccharide (2010) (0)
Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. (2022) (0)
Selective fermentationofgentiobiose-derivedoligosaccharides byhumangutbacteriaand in £ uenceofmolecularweight Marı́a (2006) (0)
Effect of pectic-oligosaccharides from orange albedo on enteropathogen bacteria adhesion-invasion of human gut epithelial cells in vitro (2009) (0)
Prebiotics and probiotics as modulators of the gut microbiota (2012) (0)
Production of pectic-oligosaccharides in a continuous dead-end membrane reactor. (2000) (0)
Use of polydextrose and galactooligosaccharide for simulating the functional attributes of human milk oligosaccharides in infants receiving infant formula (2006) (0)
Prebiotics and the prophylactic management of gut disorders: mechanisms and human data (2004) (0)
A double-blind, placebo-controlled, randomised crossover study to determine the effects of a prebiotic, a probiotic and a synbiotic upon the gut microbiota and immune response of healthy volunteers (2010) (0)
The suitability of artichoke and sunflower by-products as renewable sources of pectic (2020) (0)
Essential carboxyl residues in the active site of a xylanase from Trichoderma longibrachiatum (1998) (0)
Evaluación in Vitro de las propiedades de fermentación de oligosacáridos derivados de la lactulosa (2010) (0)

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Published Works

What Schools Are Affiliated With Robert Adrian Rastall?

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