Robert Anthony Welch

Robert Anthony Welch's AcademicInfluence.com Rankings

Literature

#5551

World Rank

#8523

Historical Rank

Writing

#1892

World Rank

#2439

Historical Rank

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Literature

Why Is Robert Anthony Welch Influential?

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According to Wikipedia, Robert Anthony Welch was an Irish author and scholar. Biography Robert Anthony Welch was an emeritus professor of English and former dean of the faculty at the University of Ulster. He joined the university in 1984 as professor of English and head of the School of English, Media, and Theatre Studies, having previously taught at the School of English, University of Leeds, and the University of Ife in Nigeria.

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Robert Anthony Welch's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The oat crop : production and utilization (1995) (128)
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods (2011) (99)
Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout (1996) (88)
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project (2012) (86)
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women (2009) (84)
In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols. (2006) (80)
The chemical composition of oats (1995) (74)
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. (2010) (70)
Pesticides and total polychlorinated biphenyls in chinook salmon and carp harvested from the great lakes : effects of skin-on and skin-off processing and selected cooking methods (1995) (67)
Methodological issues in the assessment of satiety (2000) (62)
A micro‐method for the estimation of oil content and composition in seed crops (1977) (61)
The Oat Crop (1995) (57)
Oats in human nutrition and health (1995) (57)
Fatty acid composition of grain from winter and spring sown oats, barley and wheat. (1975) (55)
Some Reactions of 2,5-Norbornadiene (Bicyclo[2.2.1]-2,5-heptadiene)1 (1956) (54)
Nutrient composition and nutritional quality of oats and comparisons with other cereals. (2011) (54)
Kernel (1 → 3) (1 → 4)-β-d-glucan content of oat genotypes* (1989) (53)
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal. (2006) (53)
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey (2008) (52)
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women (2012) (50)
In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compounds. (2009) (50)
Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers. (1999) (49)
Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-β- D -glucan in an Avena atlantica Genotype (2000) (48)
The composition of oat husk and its variation due to genetic and other factors (1983) (48)
Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. (2014) (47)
Food processing: a century of change. (2000) (45)
Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran (2008) (45)
Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.) (1984) (41)
The effects of variety and nitrogen fertiliser on protein production in oats (1980) (41)
Investigation of the medium-term effects of Olibra™ fat emulsion on food intake in non-obese subjects (2006) (41)
THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY (2003) (40)
Nitrogen Content, Oil Content and Oil Composition of Oat Cultivars (A. sativa) and WildAvenaSpecies in Relation to Nitrogen Fertility, Yield and Partitioning of Assimilates (1997) (38)
Influence of nutrition labelling on food portion size consumption (2013) (38)
Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics (1991) (37)
Genotypic variation in oil and protein in barley grain (1978) (31)
The development of rancidity in husked and naked oats after storage under various conditions (1977) (29)
Iron status, blood lipids and endogenous antioxidants in response to dietary iron levels in male and female rats. (1994) (23)
The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes (2008) (19)
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread (2015) (16)
Beyond PASSCLAIM: guidance to substantiate health claims on foods. Summary Report of a Workshop held in December 2009 in Nice, France. (2010) (15)
The effects of inulin-type fructans on satiety and energy intake: human studies (2008) (14)
A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon (2019) (13)
Satiety: have we neglected dietary non-nutrients? (2011) (13)
Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects. (2006) (12)
Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions (2008) (11)
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women (2016) (11)
Genotypic and environmental variation in the total phenol and flavanol contents of barley grain (1982) (11)
Can dietary oats promote health? (1994) (11)
Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents. (2013) (10)
Strategies for modifying foods to increase satiety, and reduce subsequent intakes (2007) (9)
The Distribution of Protein and Non-structural Carbohydrate in Five Oat Varieties during Plant Growth and Grain Development (1980) (9)
Alkylation of Benzene with Polyhalides in the Presence of Saturated Hydrocarbons and Aluminum Chloride1 (1957) (8)
Smoking and blood antioxidant enzyme activities (1989) (7)
Oat Quality — Present Status and Future Prospects (1986) (7)
Condensation of Benzene with Unsaturated Chlorides1 (1958) (7)
ORIGINAL COMMUNICATION Dose - response effects of a novel fat emulsion (Olibra TM ) on energy and macronutrient intakes up to 36 h post-consumption (2002) (7)
Study Design: Intervention Studies (2015) (6)
Protein output by the in vitro rabbit pancreas. (1974) (6)
Seedling vigour and grain yield of cereals grown from seeds of varying protein contents (1977) (6)
The effect of winter and spring sowing on the grain composition of oat varieties (1974) (6)
Plasma uptake of methyl donors from wheat fractions by human subjects (2007) (5)
Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults (2008) (5)
Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes (2005) (4)
Hydrogen Transfer during the Alkylation of p-Xylene and of p-Chlorotoluene1 (1959) (4)
Diet Components in the Management of Diabetes (1991) (4)
Assessment of antioxidant biomarkers in human plasma and urine after consumption of wheat bran and aleurone fractions (2007) (3)
Effects of meat piece size and phosphate on maximum slicing rate, cooking loss and sensory quality of a re-formed pigmeat shoulder product (1999) (3)
Hypocholesterolemic, gastrointestinal and associated responses to oat brain in chicks (1986) (2)
The Influence of Cognitive Cues on Food Portion Size Consumption (2008) (2)
The effect of s 2 aminoethyl l cysteine on the growth of embryos from normal and high lysine barley hordeum vulgare genotypes (1980) (2)
Session 1: Balancing intake and output: food v. exercise Satiety: have we neglected dietary non-nutrients? (2011) (1)
Fully-automated gradient-elution system for amino acid analysis (1978) (1)
Reaction of Benzene with Dichloroalkanes Containing Tertiary Carbon Atoms1 (1956) (1)
Confirmation of reduced energy intake after consumption of yoghurt containing Olibra (1998) (1)
Alkylation of Benzene with 1,1-Dichloro-3,3-dimethylbutane1 (1955) (1)
Evaluating the potential of the wheat aleurone fraction in humans using 1H NMR-based metabolomic analysis (2010) (1)
Can differences in filament length eof mycoprotein explain the effects of mycoprotein on glycaemic responses, appetite variables, and gastric emptying in healthy subjects? (2005) (1)
Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects. (2000) (1)
Level of carbonation in a beverage preload increases satiety and decreases subsequent intake (2004) (0)
Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes (2003) (0)
Nutrition Society Textbook Series: Study design: intervention studies, Chapter 4 in Nutrition Research Methodologies (2015) (0)
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM (2013) (0)
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey – ERRATUM (2009) (0)
Royal Academy of Medicine in Ireland section of biological sciences Proceedings of Summer Meeting held at University of Ulster at Jordanstown, 22nd & 23rd June, 1990 (1991) (0)
Erratum: Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey (British Journal of Nutrition (2008) DOI: 10.1017/S0007114508060777) (2009) (0)
Putting gas range emissions in perspective (1982) (0)
MANUFACTURE OF SPHEROIDAL ALUMINA (2017) (0)

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