Robert G. Cassens
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(Suggest an Edit or Addition)Robert G. Cassens's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW (1990) (783)
- Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E (1989) (341)
- Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter (1965) (248)
- Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A Review. (1990) (234)
- Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats. (1985) (147)
- Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef. (1993) (144)
- THE PHYSIOLOCY AND BIOCHEMISTRY OF MUSCLE AS A FOOD (1967) (143)
- Red and white muscle. (1971) (143)
- Residual nitrite in cured meat (1997) (140)
- Use of sodium nitrite in cured meats today (1995) (135)
- Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness (1965) (127)
- Glycogen synthesis and metabolism of lactic acid after exercise. (1973) (121)
- Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color (1989) (119)
- Animal physiology and meat quality. (1975) (118)
- Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine Muscles (1965) (118)
- Factors Affecting Collagen Solubility in Bovine Muscles (1967) (114)
- Composition and safety of cured meats in the USA (1997) (112)
- A histochemical study of myofiber types in muscle of the growing pig. (1980) (103)
- Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami (1988) (100)
- Reactions of nitrite in meat (1979) (99)
- Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment (1991) (98)
- Postmortem Changes in Muscle (1990) (94)
- Mitochondrial Activity and Beef Muscle Color Stability (1991) (92)
- Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef (1991) (86)
- A second look at fiber type differentiation in porcine skeletal muscle. (1978) (85)
- Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle. (1995) (83)
- Myonuclear accretion is a major determinant of avian skeletal muscle growth. (1997) (81)
- Effect of training on VO2max, thigh strength, and muscle morphology in septuagenarian women. (1991) (79)
- Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations (1968) (79)
- Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities (1969) (77)
- Mechanical and histochemical characterization of skeletal muscles from senescent rats. (1986) (76)
- THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS (1972) (72)
- Conversion of Metmyoglobin to Bright Red Myoglobin Derivatives by Chromobacterium violaceum, Kurthia sp., and Lactobacillus fermenturn JCM1173 (1993) (69)
- Histochemical differentiation of red and white muscle fibers. (1968) (66)
- The effect of cattle breed and muscle type on discoloration and various biochemical parameters in fresh beef. (1991) (66)
- Survival of Listeria monocytogenes in ground beef. (1988) (65)
- Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display. (1995) (64)
- Electron Microscopy of a Meat Emulsion (1967) (62)
- A Quantitative and Morphological Study of Bovine Longissimus Fat Cells (1968) (61)
- Satellite cell mitotic activity in posthatch turkey skeletal muscle growth. (1994) (57)
- Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles (2008) (56)
- Biochemical Aspects of Post-Mortem Changes in Porcine Muscle (1966) (54)
- Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes. (1993) (54)
- Post‐Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy. (1969) (54)
- Prenatal development, histochemistry and innervation of porcine muscle. (1973) (54)
- The Use of Nitrite in Meat (1978) (54)
- Inhibition of Botulinum Toxin Formation in Bacon by Acid Development. (1980) (53)
- Interactions of troponin subunits with different forms of tropomyosin. (1974) (51)
- EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTS (1974) (50)
- Nitrate, Nitrite, and nitroso compounds in foods (1987) (49)
- THE FATE OF NITRITE: REACTION WITH PROTEIN (1976) (49)
- Reaction of nitrite with ascorbic acid and its significant role in nitrite-cured food. (1989) (48)
- Increased metabolic clearance of cortisol by stress-susceptible swine. (1973) (47)
- Action of curare and magnesium on striated muscle of stress-susceptible pigs. (1970) (47)
- Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,a,b (1962) (46)
- Historical perspectives and current aspects of pork meat quality in the USA (2000) (46)
- Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle (1967) (45)
- Muscle growth: the problem of muscle fibers with an intrafascicular termination. (1972) (45)
- A histochemical study of myofiber types in the serratus ventralis thoracis muscle of sheep during growth. (1983) (44)
- HOT BONING AND PORK TENDERNESS (1972) (44)
- A combined silver and acetylcholinesterase method for staining intramuscular innervation. (1976) (43)
- Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth. (1970) (42)
- Histochemical characterization of muscle differentiation. (1970) (42)
- The Effect of pH‐Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum (1969) (41)
- Temperature Dependence of pH Changes in Ox Muscle Post‐Mortem (1967) (41)
- Microscopic structure of pig skin. (1975) (41)
- EFFECT OF METAL IONS ON RESIDUAL NITRITE1 (1981) (40)
- Histopathological and ultrastructural alterations of turkey skeletal muscle. (1991) (40)
- Rates of postmortem metabolism in frozen animal tissues. (1973) (40)
- Fatty acid composition of bovine skeletal muscle lipids during growth. (1970) (40)
- Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers (1993) (39)
- Purification and ultrastructural properties of the calcium accumulating membranes in isolated sarcoplasmic reticulum preparations from skeletal muscle (1969) (39)
- Meat Preservation: Preventing Losses and Assuring Safety (2004) (39)
- Zinc content and subcellular distribution in red vs. white porcine skeletal muscle. (1967) (38)
- Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E. (1995) (38)
- Influence of Aerobic Metmyoglobin Reducing Capacity on Color Stability of Beef (1990) (38)
- A Comparison of the Light and Dark Portions of a Striated Muscle (1968) (38)
- Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis. (1994) (37)
- Adrenal and thyroid function in stress-susceptible pigs (Sus domesticus). (1968) (37)
- THE FATE OF SODIUM NITRITE IN BACON (1977) (37)
- Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application (1991) (36)
- Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. (1970) (35)
- The effect of in vivo and in vitro irradiation (25 Gy) on the subsequent in vitro growth of satellite cells (1996) (35)
- 15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT (1973) (34)
- Heterogeneous Turnover of Myofibrillar Protein (1972) (34)
- Effects of temperature on post‐mortem metabolism in beef muscle (1966) (33)
- DISTRIBUTION OF SODIUM NITRITE IN ADIPOSE TISSUE DURING CURING (1977) (33)
- Electron Microscopy of Post-mortem Changes in Porcine Muscle (1963) (33)
- NITROSAMINES: A REVIEWa (1973) (33)
- STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM (1972) (32)
- Color reversion in beef. Influence of psychrotrophic bacteria. (1990) (32)
- Reduction of Metmyoglobin by Extracts of Bovine Liver and Cardiac Muscle (1988) (32)
- THE ASSOCIATION OF PROTEIN SOLUBILITY WITH PHYSICAL PROPERTIES IN A FERMENTED SAUSAGE (1973) (32)
- Distribution of capillaries in normal and ischemic turkey skeletal muscle. (1991) (31)
- Nitrite-cured meat : a food safety issue in perspective (1990) (31)
- REACTION OF NITRITE WITH SULFHYDRYL GROUPS OF MYOSIN (1974) (30)
- Adrenal response to ACTH in the pig. (1973) (30)
- Inhibition of muscle growth in foetal sheep (1973) (30)
- Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi (1968) (29)
- Incidence of microscopically detectable degenerative characteristics in skeletal muscle of turkey. (1989) (29)
- THE EFFECT OF BACTERIAL FERMENTATION ON PROTEIN SOLUBILITY IN A SAUSAGE MODEL SYSTEM (1974) (28)
- Kinetics of Pigment Oxidation in Beef from Steers Supplemented with Vitamin E (1996) (28)
- Influence of Marbling and Maturity on the Palatability of Beef Muscle. II. Histological Considerations (1968) (27)
- Comparative lipid composition of three porcine muscles. (1967) (26)
- EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT (1976) (26)
- Variation in zinc content and other properties of various porcine muscles (1963) (25)
- Localization of myoglobin in striated muscle of the domestic pig; benzidine and NADH2-TR reactions. (1969) (25)
- The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques. (1987) (25)
- Fate of Ingested 15N-Labelled Nitrate and Nitrite in the Rat (1981) (24)
- Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight (1967) (24)
- Observations on the postmortem histochemistry of myofibers from stress susceptible pigs. (1973) (24)
- A mechanism for stress-susceptibility in swine. (1973) (23)
- The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965 (1966) (23)
- Changes in oxalate-stimulated calcium accumulation in particulate fractions from post-mortem muscle (1967) (23)
- Incidence of Listeria ssp. in Retail Meat Roasts (1990) (22)
- Porcine corticosteroid-binding globulin: binding properties and levels in stress-susceptible swine. (1974) (22)
- Fiber Arrangement and Micro‐Structure of Bovine Longissimus Dorsi Muscle (1965) (21)
- Effect of octanoate on carbohydrate metabolism in red and white muscle of the rhesus monkey. (1969) (21)
- Structural alterations in oedematous and apparently normal skeletal muscle of domestic turkey. (1988) (20)
- Confocal Scanning Optical Microscopy of Meat Products (1990) (20)
- Early Postmortem Methods of Detecting Ultimate Porcine Muscle Quality (1974) (20)
- FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS (1978) (20)
- Lipid deposition in bovine skeletal muscle during growth. (1970) (20)
- Rigor mortis pattern of skeletal muscle and sarcomere length of the myofibril. (1965) (19)
- THE EFFECT OF TEXTURED SOY FLOUR PARTICLES ON THE MICROSCOPIC MORPHOLOGY OF FRANKFURTERS (1975) (19)
- Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. (1969) (19)
- The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals (2004) (19)
- Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas‐Liquid Chromatography (1967) (19)
- Glycogen and phosphorylase in developing red and white muscle. (1973) (18)
- Depression of neuromuscular function in the rat by chronic 2, 4-dithiobiuret treatment. (1981) (17)
- Characteristics of skeletal muscle fiber types in the miniature pig and the effect of training. (1973) (17)
- Studies on stress-susceptibility: the relationship between serum enzyme changes and the degree of stress-susceptibility. (1971) (17)
- Serum enzyme and electrolyte levels of "stress-resistant" Chester White pigs and "stress-susceptible" Poland China pigs. (1970) (17)
- A brief study of muscle enlargement in the rat. (1972) (16)
- Influence of turkey meat on residual nitrite in cured meat products. (2001) (16)
- Rattlesnake shaker muscle: I. A light microscopic and histochemical study. (1980) (16)
- CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES (1970) (16)
- Peripheral innervation of muscle from stress-susceptible pigs. (1972) (15)
- Development of an Isotonic‐Isometric Rigorometer (1968) (14)
- METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS‐SUSCEPTIBLE PIGS (1972) (14)
- Activity of Some Enzymes in Developing Muscle of the Pig (1971) (14)
- Lability and Reactivity of Nonheme Protein‐Bound Nitrite (1983) (14)
- SIGNIFICANCE OF THE REACTION OF NITRITE WITH TRYPTOPHAN (1978) (14)
- Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters (1986) (13)
- FACTORS AFFECTING INHIBITION OF Clostridium botulinum IN CURED MEATS (1978) (13)
- Variation of plasma creatine phosphokinase activity in swine. (1975) (13)
- Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation (1967) (13)
- Calcium accumulating ability and compositional differences between sarcoplasmic reticulum fractions from normal and pale, soft, exudative porcine muscle. (1969) (13)
- TEXTURE AND LIPID PHASE MORPHOLOGY OF SOME PROCESSED MEATS (1979) (12)
- Influence of an extract of liver on colour and shelf stability of sliced bologna. (1987) (11)
- Studies on Bovine Natural Actomyosin 2. Physico‐Chemical Properties and Tenderness of Muscle (1969) (11)
- S-myotrophin promotes the hypertrophy of myotube as insulin-like growth factor-I does. (2001) (11)
- SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AFTER THAW-RIGOR CONTRACTURE. (1964) (11)
- The effects of experimental denervation and reinnervation on skeletal muscle fiber type and intramuscular innervation (1977) (11)
- Electron Microscopic Observations of a Dense, Irregularly Banded Material occurring in Some Porcine Muscle Fibres (1963) (11)
- Effect of Turkey Meat, Phosphate, Sodium Lactate, Carrageenan, and Konjac on Residual Nitrite in Cured Meats (2002) (11)
- HISTOCHEMICAL LOCALIZATION OF MYOGLOBIN IN SKELETAL MUSCLE OF RABBIT, PIG AND OX (1970) (11)
- Fatty degeneration of bovine Longissimus. (1967) (11)
- Metmyoglobin reduction activity of enterococci (1994) (11)
- LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE (1970) (10)
- Characterization of Hypercontracted Fibers in Skeletal Muscle of Domestic Turkey (Meleagris Gallopavo) (1988) (10)
- Quantitation of satellite cell proliferation in vivo using image analysis. (1994) (10)
- The role of innervation in muscle development and function. (1974) (10)
- SIMILARITY IN THE CONTRACTURE BANDS OCCURRING IN THAW-RIGOR AND IN OTHER VIOLENT TREATMENTS OF MUSCLE. (1963) (10)
- The effect of tumbling, sodium chloride and polyphosphates on the microstructure and appearance of whole-muscle processed meats (1990) (10)
- Isometric contractile properties of skeletal muscle from stress susceptible and stress resistant pigs. (1974) (10)
- Studies on Bovine Natural Actomyosin 1. Relationship of ATPase and Contractility to Tenderness of Muscle (1969) (10)
- Electromyography and resting membrane potentials in longissimus muscle of stress-susceptible and stress-resistant pigs. (1972) (10)
- Studies on Natural Actomyosin: Survey of Experimental Conditions (1969) (10)
- EFFECT OF SODIUM CHLORIDE ON RESIDUAL NITRITE (1980) (9)
- Reaction of Nitrite and Cytochrome c in the Presence or Absence of Ascorbate (1982) (9)
- USE OF WHOLE‐BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS (1971) (9)
- Porcine Adrenocortical Lipids in Relation to Striated Muscle Characteristics.∗ (1965) (9)
- QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT −3°C (1973) (9)
- NITRITE BINDING SITES ON MYOGLOBIN (2008) (9)
- Effect of Exercise on Porcine Muscle and Body Composition (1976) (9)
- Indirect fluorescence of primary and secondary myofibers in developing porcine muscle. (1977) (8)
- Accumulation of newly synthesized myosin heavy chain during thyroxine-induced myofiber type transition. (1987) (8)
- Influence of an Extract of Heart on Stability of Color and Development of Rancidity During Storage of Sliced Bologna (1984) (7)
- Changes in the solubility of bovine muscle proteins during growth. (1970) (7)
- Image Analysis to Determine Intramuscular Fat in Muscle (1992) (7)
- Terminal innervation ratios and fiber type grouping in normal porcine skeletal muscle (1977) (7)
- Respiratory functions of mitochondria isolated from stress-susceptible and stress-reistant pigs. (1973) (7)
- Muscle Properties of Physically Restrained Stressor-Susceptible and Stressor-Resistant Porcine Animals (1967) (7)
- Effect of cooking on fatty acid composition of beef lipids (2007) (6)
- Motor innervation of myofiber types in porcine skeletal muscle. (1979) (6)
- Comparative Study on Different Scalding Methods and Their Effect on the Quality of Pig Skin (1975) (6)
- Changes in RNA species during differentiation of fiber types in skeletal muscle. (1973) (6)
- PENETRATION OF SUBSTANCES INTO MUSCLE (1998) (6)
- DEVELOPMENT OF A MICRO‐EMULSIFIER (1970) (6)
- Contractile properties of skeletal muscle from trained miniature pig (1973) (5)
- S-myotrophin promotes the hypertrophy of skeletal muscle of mice in vivo. (2006) (5)
- The Meat Industry (2008) (5)
- RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE (1970) (5)
- Innervation of porcine and bovine muscle. (1971) (5)
- MORPHOLOGY OF BACON AND ITS POSSIBLE ROLE IN FORMATION OF NITROSAMINES (1979) (5)
- Effect of Direct Acidification and Heat on the Solubility of Protein Extracts from a Fermented Sausage Mix (1975) (5)
- A histological study of myoglobin in developing muscle of the pig. (1970) (5)
- Myosin-ATPase fibre typing of chemically skinned muscle fibres (1985) (4)
- Effect of environmental temperature on physiological characteristics of pigs with fast and slow glycolyzing muscle. (1971) (4)
- [Asynchronous turnover of the thin filament proteins, actin, tropomyosin and troponin by a continuous double isotope method]. (1973) (4)
- Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio. (1981) (4)
- REACTION OF NITRITE WITH TRYPTOPHYL RESIDUES OF PROTEIN (1979) (4)
- Aldosterone and Pork Quality (1975) (4)
- The physiology and biochemistry of muscle as a food. Volume 2. (1970) (4)
- SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT (1978) (4)
- Histochemical and biochemical observations on muscles from fasted-refed pigs. (1969) (4)
- The adaptation of myoglobin with age and training and its relationship to the three fiber types of skeletal muscle in miniature pig (2004) (3)
- CHEMICAL HAZARD ANALYSIS FOR SODIUM NITRITE IN MEAT CURING (2015) (3)
- A double fluorescence staining protocol to determine the cross-sectional area of myofibers using image analysis. (1996) (3)
- Morphology and Texture of Turkey Summer Sausages (1985) (3)
- Rat and avian myofibers having similar innervation share antigenic determinants. (1988) (3)
- A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE (1972) (3)
- pH sensitivity of myosin adenosine triphosphatase and subtypes of myofibres in porcine muscle (1980) (3)
- EFFECTS OF ENVIRONMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF PIGS WITH FAST AND SLOW GLYCOLYZING MUSCLE (1973) (2)
- Understanding Muscle and Meat (2008) (2)
- A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS (1971) (2)
- Effect of Cytochrome c on Pork Fat Oxidation Measured by TBA Test (1987) (2)
- Determination of fiber types of chicken skeletal muscles based on reaction for actomyosin, calcium+2, magnesium+2-dependent adenosine triphosphatase. (1988) (2)
- PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS (1973) (2)
- Rate Constant and Activation Energy for Formation of a Nitrosoascorbic Acid Intermediate Compound. (1985) (2)
- IMPLICATIONS TO MEAT QUALITY‐CONTROL VIA NERVOUS AND HORMONAL SYSTEMS (1983) (2)
- A method for the separation of fiber types from skeletal muscle. (1972) (2)
- An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Food (1984) (2)
- Metabolic fate of ingested nitrogen 15 labeled nitrate and nitrite in the rat (1980) (1)
- An inexpensive, safe, and effective shocking device for laboratory animals. (1972) (1)
- SIZE OF PORCINE MOTOR END-PLATES DETERMINED BY ACETYL-CHOLINESTERASE STAINING (1977) (1)
- A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE (1970) (1)
- Chemical Methods of Preservation (2008) (1)
- SURFACE MORPHOLOGY OF TUMBLED CURED BEEF (1993) (1)
- Current Concepts of Muscle Ultrastructure With Emphasis on Z-Line Architecture (1986) (1)
- Changes in contractile properties during growth in a large mammalian species. (1973) (1)
- Reaction of Meat Constituents with Nitrite (1981) (1)
- Electron microscopic observations of porcine myoglobin crystals (1976) (0)
- Meat quality estimation methods (2010) (0)
- Genomic Analysis ofPediococcus Starter Cultures UsedToControl Listeria monocytogenes inTurkeySummerSausage (1992) (0)
- [Distribution of type I-, IIA- and IIB-fibers in m.longissimus dorsi and m.semitendinosus in swinIA- and IIB-fibers in m.longissimus dorsi and m.semitendinosus in swine of various age]. (1978) (0)
- AN APPARATUS FOR MEASURING PLUCKING FORCE OF PIG HAIRS (1974) (0)
- Effect of Heat Stress on Pigs Reared under Various Degrees of Confinement (1973) (0)
- Electron microscopic observations of a dense, irregularly banded material occurring in some porcine muscle fibers. (1963) (0)
- Atypical Intrafascicular Accumulation of Fat in Porcine Striated Muscle (1967) (0)
- The effect of exercise on muscle ATPase (2004) (0)
- Preservation Against What (2008) (0)
- Microbiological Methods of Preservation (2008) (0)
- In uence of Turkey Meat on Residual Nitrite in Cured Meat Products (2015) (0)
- The Institute for Muscle Biology (1972) (0)
- Metachromatic procedure for fiber typing in chicken skeletal muscle. (1988) (0)
- EVALUATION OF MEAT PRODUCTS BY FLUORESCENCE MICROSCOPY (1991) (0)
- Discussion (1979) (0)
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