Robert Gilbert | Academic Influence

Robert Gilbert 's AcademicInfluence.com Rankings

Robert Gilbert

Computer Science

#3288

World Rank

#3446

Historical Rank

Machine Learning

#389

World Rank

#394

Historical Rank

Artificial Intelligence

#577

World Rank

#588

Historical Rank

Database

#787

World Rank

#826

Historical Rank

computer-science Degrees

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Computer Science

Robert Gilbert 's Degrees

PhD Computer Science Stanford University
Masters Computer Science Stanford University
Bachelors Computer Science University of California, Berkeley

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Why Is Robert Gilbert Influential?

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According to Wikipedia, Robert Goulston Gilbert is a polymer chemist whose most significant contributions have been in the field of emulsion polymerisation. In 1970, he gained his PhD from the Australian National University, and worked at the University of Sydney from then until 2006. In 1982, he was elected a fellow of the Royal Australian Chemical Institute; in 1994, he was elected a fellow of the Australian Academy of Science. In 1992, he was appointed full professor, and in 1999 he started the Key Centre for Polymer Colloids, funded by the Australian Research Council, the University and industry. He has served in leadership roles in the International Union of Pure and Applied Chemistry , the world ‘governing body’ of chemistry. He was founding chair of the IUPAC Working Party on the Modelling of Kinetics Processes of Polymerisation, of which he remains a member, and is a member of the IUPAC scientific task groups on starch molecular weight measurements, and terminology. He was vice-president and president of the IUPAC Macromolecular Division, and secretary of the International Polymer Colloids Group . As of 2007, he is Research Professor at the Centre of Nutrition and Food Science, University of Queensland, where his research program concentrates on the relations between starch structure and nutrition.

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Robert Gilbert 's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Polyaniline. Preparation of a conducting polymer(IUPAC Technical Report) (2002) (1185)
Theory of Unimolecular and Recombination Reactions (1990) (1116)
Emulsion polymerization : a mechanistic approach (1995) (578)
Ab initio emulsion polymerization by RAFT-controlled self-assembly (2005) (492)
Masculinity goes to school (1998) (476)
Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. (2013) (441)
Critically evaluated rate coefficients for free‐radical polymerization, 2.. Propagation rate coefficients for methyl methacrylate (2000) (394)
Theory of thermal unimolecular reactions in the fall-off range. 2. Weak collision rate constants (1983) (373)
Emulsion polymerization : State of the art in kinetics and mechanisms (2007) (329)
Critically Evaluated Rate Coefficients for Free‐Radical Polymerization, 5, (2004) (323)
Effective ab Initio Emulsion Polymerization under RAFT Control (2002) (309)
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release (2010) (305)
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. (2016) (296)
Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission. (2009) (272)
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. (2013) (254)
Molecular weight characterization of poly(N-isopropylacrylamide) prepared by living free-radical polymerization (2000) (247)
Synthesis of anisotropic nanoparticles by seeded emulsion polymerization. (2006) (230)
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion (2010) (219)
Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase (2009) (217)
ENTRY OF FREE RADICALS INTO LATEX PARTICLES IN EMULSION POLYMERIZATION (1991) (215)
Characterization of branched polysaccharides using multiple-detection size separation techniques. (2010) (203)
Amylose content in starches: Toward optimal definition and validating experimental methods (2012) (175)
New (1)h NMR procedure for the characterization of native and modified food-grade starches. (2011) (157)
Coagulative nucleation and particle size distributions in emulsion polymerization (1984) (153)
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. (2015) (151)
Molecular Weight Distributions in Free-Radical Polymerizations. 1. Model Development and Implications for Data Interpretation (1995) (148)
Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011) (2011) (146)
Trajectory simulations of collisional energy transfer in highly excited benzene and hexafluorobenzene (1995) (140)
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. (2011) (138)
Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. (2014) (138)
Two-Dimensional Size/Branch Length Distributions of a Branched Polymer (2010) (138)
Classical trajectory studies of the reaction CH4+H→CH3+H2 (1995) (132)
A Priori Prediction of Propagation Rate Coefficients in Free-Radical Polymerizations: Propagation of Ethylene (1995) (128)
Starch molecular structure: The basis for an improved understanding of cooked rice texture. (2018) (128)
Critically evaluated termination rate coefficients for free-radical polymerization, 1. The current situation (2002) (128)
Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations (2010) (128)
Variation in amylose fine structure of starches from different botanical sources. (2014) (127)
A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch (2013) (124)
How amylose molecular fine structure of rice starch affects functional properties. (2019) (123)
Consistent values of rate parameters in free radical polymerization systems. II. Outstanding dilemmas and recommendations (1992) (121)
In vivo and in vitro starch digestion: are current in vitro techniques adequate? (2010) (121)
Modelling particle size distributions and secondary particle formation in emulsion polymerisation (1998) (120)
Critically Evaluated Rate Coefficients for Free-Radical Polymerization, 4†‡ (2003) (119)
Successful Use of RAFT Techniques in Seeded Emulsion Polymerization of Styrene: Living Character, RAFT Agent Transport, and Rate of Polymerization (2002) (115)
Surfactant-free emulsion polymerizations: predictions of the coagulative nucleation theory (1987) (113)
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology. (2017) (112)
Relations between molecular, crystalline, and lamellar structures of amylopectin. (2012) (112)
Termination in free-radical polymerizing systems at high conversion (1988) (111)
Seeded emulsion polymerization of styrene (1980) (110)
Chain-length-dependent termination rate processes in free-radical polymerizations. 1. Theory (1992) (108)
The mechanisms of latex particle formation and growth in the emulsion polymerization of styrene using the surfactant sodium dodecyl sulfate (1983) (105)
Measurement of transfer constant for butyl acrylate free-radical polymerization (1998) (104)
Initiator efficiencies in high-conversion bulk polymerizations (1988) (104)
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion (2014) (103)
Kinetics of emulsion polymerization of methyl methacrylate (1984) (102)
Pulsed-Laser Polymerization Measurements of the Propagation Rate Coefficient for Butyl Acrylate (1996) (101)
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant (2017) (100)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches (2016) (97)
Synthesis and properties of composites of starch and chemically modified natural rubber (2004) (96)
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch. (2016) (91)
Mechanistic information from analysis of molecular weight distributions of starch. (2005) (91)
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour. (2018) (91)
Raft in emulsion polymerization: What makes it different (2002) (90)
Operation of semi-batch emulsion polymerisation reactors: Modelling, validation and effect of operating conditions (2002) (89)
Mathematical modeling of emulsion copolymerization reactors (1989) (89)
Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch (2019) (87)
Controlled Radical Polymerization in Aqueous Dispersed Media (2006) (86)
Improved methods for the structural analysis of the amylose-rich fraction from rice flour. (2006) (84)
Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. (2010) (83)
Measurement of the molecular weight distribution of debranched starch. (2005) (81)
Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy. (2009) (80)
Theory of Multiple-Detection Size-Exclusion Chromatography of Complex Branched Polymers (2007) (78)
Critically-evaluated propagation rate coefficients in free radical polymerizations I. Styrene and methyl methacrylate (Technical Report) (1996) (78)
Molecular Weight and Functional End Group Control by RAFT Polymerization of a Bisubstituted Acrylamide Derivative (2003) (77)
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference. (2019) (76)
Consistent values of rate parameters in free radical polymerization systems (1988) (76)
Fokker-Planck interpretation of picosecond intramolecular dynamics in solutions (1979) (73)
Relationships between protein content, starch molecular structure and grain size in barley. (2017) (73)
Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection. (2008) (72)
Chain Transfer to Monomer in the Free-Radical Polymerizations of Methyl Methacrylate, Styrene, and α-Methylstyrene (1998) (72)
Measurement of Diffusion Coefficients of Oligomeric Penetrants in Rubbery Polymer Matrixes (1998) (72)
Mechanisms for supercollisions (1995) (72)
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). (2015) (70)
Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. (2018) (70)
Pulsed laser polymerization study of the propagation kinetics of acrylamide in water (2005) (70)
Using starch molecular fine structure to understand biosynthesis-structure-property relations (2019) (69)
Starch digestion mechanistic information from the time evolution of molecular size distributions. (2010) (69)
Transition-state theory model for the diffusion coefficients of small penetrants in glassy polymers (1997) (68)
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations (2017) (67)
Angular momentum conservation in unimolecular and recombination reactions (1988) (66)
Modification of Natural Rubber by Grafting with Hydrophilic Vinyl Monomers (2005) (66)
A kinetic investigation of seeded emulsion polymerization of styrene using reversible addition-fragmentation chain transfer (RAFT) agents with a low transfer constant (2003) (65)
Trajectory simulations of collisional energy transfer of highly vibrationally excited azulene (1990) (65)
Diffusion and viscosity in arabinoxylan solutions : Implications for nutrition (2010) (65)
Effect of surfactants used for binder synthesis on the properties of latex paints (2005) (65)
The Benefits of Recreation for the Recovery and Social Inclusion of Individuals with Mental Illness: An Integrative Review (2017) (64)
Nature of alpha and beta particles in glycogen using molecular size distributions. (2010) (64)
Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis. (2008) (62)
The effects of processing and organoclay properties on the structure of poly(methyl methacrylate)-clay nanocomposites (2006) (62)
Chain-length-dependent termination rate processes in free-radical polymerizations. 2. Modeling methodology and application to methyl methacrylate emulsion polymerizations (1993) (62)
The Direct Determination of Kinetic Parameters in Emulsion Polymerization Systems (1983) (62)
Electrosteric stabilization with poly(acrylic) acid in emulsion polymerization: Effect on kinetics and secondary particle formation (2000) (61)
Propagation rate coefficient of poly(N-isopropylacrylamide) in water below its lower critical solution temperature (2000) (60)
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. (2016) (60)
Determination of Arrhenius Parameters for Propagation in Free-Radical Polymerizations: An Assessment of ab Initio Procedures (1996) (59)
Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. (2020) (59)
Effects of pectin on molecular structural changes in starch during digestion (2017) (58)
Effects of pectin on molecular structural changes in starch during digestion (2017) (58)
Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties (2019) (58)
Collisional energy exchange in highly vibrationally excited molecules: The biased random walk model (1984) (58)
Effects of Poly(acrylic acid) Electrosteric Stabilizer on Entry and Exit in Emulsion Polymerization (1996) (57)
Calculation of collisional energy transfer rates in highly excited molecules (1990) (55)
Biodegradation of starch films: the roles of molecular and crystalline structure. (2015) (54)
Productive pedagogies: A redefined methodology for analysing quality teacher practice (2009) (54)
First-principles calculation of particle formation in emulsion polymerization: pseudo-bulk systems (2004) (54)
Propagation rate coefficients from electron spin resonance studies of the emulsion polymerization of methyl methacrylate (1986) (53)
A framework for evaluating the doctoral curriculum (2004) (53)
Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch (2011) (53)
What Is Being Learned About Starch Properties from Multiple‐Level Characterization (2013) (52)
Molecular Watchmaking: ab initio Emulsion Polymerization by RAFT-controlled Self-assembly (2005) (52)
Modeling collisional energy transfer in highly excited molecules (1990) (51)
Supercollision events in weak collisional energy transfer of highly excited species (1991) (51)
The a priori calculation of collisional energy transfer in highly vibrationally excited molecules: The biased random walk model (1986) (51)
Synthesis of latices with polystyrene cores and poly(vinyl acetate) shells. 1. Use of polystyrene seeds (2002) (50)
Size-separation characterization of starch and glycogen for biosynthesis–structure–property relationships (2011) (49)
Roles of GBSSI and SSIIa in determining amylose fine structure. (2015) (49)
Synthesis of Comblike Poly(butyl methacrylate) Using Reversible Addition-Fragmentation Chain Transfer and an Activated Ester (2004) (48)
High-amylose wheat starch: Structural basis for water absorption and pasting properties. (2020) (48)
The relationship between recombination, chemical activation and unimolecular dissociation rate coefficients (1989) (48)
Causal Relations Among Starch Biosynthesis, Structure, and Properties (2014) (48)
Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control. (2014) (47)
Diffusion of oligomeric species in polymer solutions (1993) (47)
Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion (2011) (47)
Effect of Pulsed Electrical Fields on the Structural Properties That Affect French Fry Texture during Processing (2017) (46)
Entry in Emulsion Polymerization: Effects of Initiator and Particle Surface Charge (2003) (46)
Polymerization within styrene emulsion droplets (1982) (46)
Penultimate unit effect in free-radical copolymerization (1997) (45)
Radical Loss in RAFT-Mediated Emulsion Polymerizations (2005) (45)
Propagation rate coefficient of acrylic acid: theoretical investigation of the solvent effect (2004) (45)
Modelling secondary particle formation in emulsion polymerisation: application to making core-shell morphologies (2002) (44)
Poly (dimethylaminoethyl methacrylate) grafted natural rubber from seeded emulsion polymerization (2005) (43)
Toward a full characterization of native starch: separation and detection by size-exclusion chromatography. (2008) (43)
Gas/gas and gas/wall average energy transfer from very low-pressure pyrolysis (1980) (43)
Masculinity, inequality and post-school opportunities: disrupting oppositional politics about boys' education (2001) (43)
SEC Analysis of Poly(Acrylic Acid) and Poly(Methacrylic Acid) (2015) (42)
Conditions for secondary particle formation in emulsion polymerization systems (1995) (42)
Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition (2013) (42)
The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives (2013) (42)
Characterization Methods for Starch-Based Materials: State of the Art and Perspectives (2013) (42)
A theoretical study of propagation rate coefficients for methacrylonitrile and acrylonitrile (1998) (41)
Kinetics of particle growth in emulsion polymerization systems with surface-active initiators (1992) (41)
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase. (2014) (41)
Viscosity and temperature dependence of fluorescence lifetimes of anthracene and 9-methylanthracene (1981) (41)
Pulsed laser study of the propagation kinetics of acrylamide and its derivatives in water (1993) (41)
Molecular structure of glycogen in diabetic liver (2015) (40)
Effect of polymerization kinetics on particle morphology in heterogeneous systems (1990) (40)
Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles (2015) (40)
Entry rate coefficients in emulsion polymerization systems (1986) (39)
Effect of surfactant systems on the water sensitivity of latex films (2004) (39)
Controlled/living radical polymerization of isoprene and butadiene in emulsion (2009) (39)
Citizenship, Education and Postmodernity (1992) (39)
A more general approach to fitting digestion kinetics of starch in food. (2019) (39)
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. (2019) (39)
Free radical exit in emulsion polymerization. I. Theoretical model (1994) (39)
Theory of collisional energy transfer of highly excited molecules (1991) (39)
A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO. (2007) (38)
The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta (2019) (38)
Testing free volume theory for penetrant diffusion in rubbery polymers (2001) (38)
Molecular insights into glycogen α-particle formation. (2012) (38)
Rate optimization in controlled radical emulsion polymerization using RAFT (2006) (38)
Relaxation studies of the seeded emulsion polymerization of styrene initiated by γ-radiolysis (1980) (38)
Kinetic aspects of the emulsion polymerization of butadiene (1991) (37)
Fluorescence recovery after photobleaching as a probe of diffusion in starch systems. (2006) (37)
Randomly hyperbranched polymers. (2007) (37)
Application of Transition-State Theory to Gas-Surface Reactions: Barrierless Adsorption on Clean Surfaces (1994) (37)
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. (2014) (36)
Improving human health through understanding the complex structure of glucose polymers (2013) (36)
Molecular weight distribution in emulsion polymerizations (1980) (36)
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches (2018) (36)
Molecular Structural Differences between Type-2-Diabetic and Healthy Glycogen (2011) (36)
The effects of variable nitrogen application on barley starch structure under drought stress (2015) (35)
Structure-property relationships in modified natural rubber latexes grafted with methyl methacrylate and vinyl neo-decanoate (2002) (35)
Catalytic chain transfer for molecular weight control in the emulsion homo- and copolymerizations of methyl methacrylate and butyl methacrylate (1997) (35)
Polymerization of acrylamide in solution and inverse emulsion: number molecular weight distribution with chain transfer agent (1999) (35)
Molecular Weight Distributions and Chain-Stopping Events in the Free-Radical Polymerization of Methyl Methacrylate (2005) (35)
Rigorous derivation of reaction path degeneracy in transition state theory (1992) (35)
Study of rice-starch structure by dynamic light scattering in aqueous solution (2005) (34)
Free radical exit in emulsion polymerization. II. Model discrimination via experiment (1994) (34)
Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. (2014) (34)
Chain-length-dependent termination rate processes in free-radical polymerizations. 3. Styrene polymerizations with and without added inert diluent as an experimental test of model (1995) (34)
Collisional energy transfer in highly excited molecules: Calculations of the dependence on temperature and internal, rotational, and translational energy (1992) (34)
Improved methods for solving the smith — ewart equations in the steady state (1981) (34)
Termination‐rate coefficients in methyl methacrylate polymerizations (1986) (34)
Progress in controlling starch structure by modifying starch-branching enzymes (2015) (34)
New insights into amylose and amylopectin biosynthesis in rice endosperm. (2020) (33)
Effect of branching and molecular weight on the viscoelastic properties of poly(butyl acrylate) (2002) (33)
Text and context in qualitative educational research: Discourse analysis and the problem of contextual explanation (1992) (33)
Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene. (2014) (33)
The structure of cardiac glycogen in healthy mice. (2012) (33)
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis. (2016) (33)
Improving size-exclusion chromatography separation for glycogen. (2014) (33)
Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. (2020) (33)
Pulsed laser study of the propagation kinetics of acrylamide and methacrylamide in water (1990) (32)
Angular momentum conservation in multichannel unimolecular reactions (1988) (32)
Measurement of propagation rate coefficients using pulsed-laser polymerization and matrix-assisted laser desorption/ionization mass spectrometry (1993) (32)
Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype (2016) (32)
The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste (2020) (32)
Consistent values of rate parameters in free radical polymerization systems (Technical Report) (1992) (32)
First‐principles prediction and interpretation of propagation and transfer rate coefficients (1996) (31)
Molecular structures and properties of starches of Australian wild rice. (2017) (31)
Langevin simulation of picosecond-resolved electronic spectra solution (1981) (31)
Dispersity in polymer science (IUPAC Recommendations 2009) (vol 81, pg 351, 2009) (2009) (31)
Mechanism of Radical Entry in Electrosterically Stabilized Emulsion Polymerization Systems (2006) (31)
The pressure dependence of ion–molecule association rate coefficients (1989) (31)
Starch-graft-(synthetic copolymer) latexes initiated with Ce4+ and stabilized by amylopectin (2007) (31)
Mechanistic study of the formation of amphiphilic core-shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization (2010) (30)
Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) (2010) (30)
Testing models for penetrant diffusion in glassy polymers (2001) (30)
Molecular brewing: Molecular structural effects involved in barley malting and mashing. (2019) (30)
Diurnal changes of glycogen molecular structure in healthy and diabetic mice. (2018) (30)
TESTING NUCLEATION MODELS FOR EMULSION-POLYMERIZATION SYSTEMS (1992) (30)
Bimolecular termination events in the seeded emulsion polymerization of styrene (1990) (30)
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer. (2014) (29)
Radical entry mechanisms in redox-initiated emulsion polymerizations (2005) (29)
Latex particles bearing hydrophilic grafted hairs with controlled chain length and functionality synthesized by reversible addition–fragmentation chain transfer (2003) (29)
Solvent effects on the propagation rate coefficient for free radical polymerization (1993) (29)
Starch-graft-copolymer latexes initiated and stabilized by ozonolyzed amylopectin (2006) (29)
The role of aqueous-phase kinetics in emulsion polymerizations (1993) (28)
Mechanism and models for collisional energy transfer in highly excited large polyatomic molecules (1995) (28)
Styrene emulsion polymerization: Particle-size distributions (1981) (28)
Emulsion polymerization of butyl acrylate. Kinetics of particle growth (1987) (28)
Photo-initiated polymerization of acrylamide in water (2007) (28)
Solution of the master equation for unimolecular reactions (1978) (28)
Molecular Structure of Human-Liver Glycogen (2016) (28)
Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles (2018) (28)
Ecotourism and Education for Sustainability: A Critical Approach (2003) (28)
General Solution to the Band-Broadening Problem in Polymer Molecular Weight Distributions* (2005) (28)
Modification of retrogradation property of rice starch by improved extrusion cooking technology. (2019) (27)
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. (2012) (27)
New Perspectives on the Role of α- and β-Amylases in Transient Starch Synthesis (2014) (27)
General description of the structure of branched polymers (2009) (27)
Synthesis of latices with hydrophobic cores and poly(vinyl acetate) shells. 2. Use of poly(vinyl acetate) seeds (2003) (27)
Investigating cooked rice textural properties by instrumental measurements (2020) (27)
Extended Mechanistic Description of Particle Growth in Electrosterically Stabilized Emulsion Polymerization Systems (2007) (27)
The doctorate as curriculum: A perspective on goals and outcomes of doctoral education (2008) (27)
Catalytic Chain Transfer in Miniemulsion Polymerization (1997) (26)
Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance (2018) (26)
The impotent image : reflections of ideology in the secondary school curriculum (1984) (26)
The Impacts of Recreation Programs on the Mental Health of Postsecondary Students in North America: An Integrative Review (2018) (26)
Recent progress toward understanding the role of starch biosynthetic enzymes in the cereal endosperm (2017) (26)
Relations between digestibility and structures of pumpkin starches and pectins (2020) (26)
The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions (2015) (25)
Effect of octenylsuccinic anhydride modification on β-amylolysis of starch. (2013) (25)
E.s.r. measurements of the propagation rate coefficient for styrene free radical polymerisation (1998) (25)
Gas/gas and gas/wall energy transfer functions in the multichannel thermal decomposition of chloroethane-2-d1 (1981) (25)
Molecular Weight Distributions in Free-Radical Polymerizations. 2. Low-Conversion Bulk Polymerization (1997) (25)
Molecular weight distributions in emulsion polymerizations: Evidence for coagulative nucleation (1991) (25)
Catalytic Insertion Polymerization of Norbornene in Miniemulsion (2005) (25)
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. (2015) (25)
Master equation description of the multiphoton decomposition of ethyl acetate (1982) (25)
A molecular explanation of wheat starch physicochemical properties related to noodle eating quality (2020) (25)
The determinants of latex monodispersity in emulsion polymerizations (1987) (25)
Toward a more general solution to the band-broadening problem in size separation of polymers (2007) (25)
High-Resolution Separation of Oligo(acrylic acid) by Capillary Zone Electrophoresis† (2006) (25)
The Entry of Free Radicals Into Polystyrene Latex Particles (1988) (25)
Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. (2011) (24)
A rapid extraction method for glycogen from formalin-fixed liver. (2015) (24)
Spontaneous polymerization in the emulsion polymerization of styrene and chlorobutadiene (2001) (24)
Structural Changes of Starch Molecules in Barley Grains During Germination (2014) (24)
Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetes (2016) (24)
Collisional energy transfer in highly excited molecules: deuteration effects (1992) (24)
Effects of chain-transfer agents on the kinetics of the seeded emulsion polymerization of styrene (1982) (24)
Rate-controlling events for radical exit in electrosterically stabilized emulsion polymerization systems (2006) (24)
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation (2018) (24)
Variational transition state theory : a simple model for dissociation and recombination reactions of small species (1991) (24)
Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard (2010) (23)
Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization (vol 46, pg 2277, 2008) (2008) (23)
Can History Succeed at School? Problems of Knowledge in the Australian History Curriculum (2011) (23)
Ab initio calculation of the rate coefficient for short-chain branching in free-radical polymerizations (2001) (23)
Microscopic reaction rates in ion/molecule reactions: effects of uncoupled modes (1989) (23)
Radical capture efficiencies in emulsion polymerization (1981) (23)
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. (2019) (23)
Synthesis and cross-linking of polyisoprene latexes (2004) (23)
Application of electron spin resonance spectroscopy to emulsion polymerization (1984) (23)
Collisional deactivation of highly vibrationally excited molecules. Dynamics of the collision event (1984) (23)
Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures (2013) (22)
Transfer constants from complete molecular weight distributions (1996) (22)
Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics? (2015) (22)
Diurnal changes in Sorghum leaf starch molecular structure. (2015) (22)
Characterization of water-soluble oligomers formed during the emulsion polymerization of styrene by means of isotachophoresis (1993) (22)
Periodic nucleation processes in emulsion polymerization systems (1985) (22)
Drought‐proofing barley (Hordeum vulgare) and its impact on grain quality: A review (2015) (22)
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. (2020) (22)
Adsorption of Amino-Functional Polymer Particles onto Keratin Fibres (1998) (22)
Styrene emulsion polymerization. The effects of initiator charge (1983) (22)
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility. (2019) (22)
Boys Performing English (2003) (22)
Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers (2009) (22)
Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance. (2009) (21)
Average termination rate coefficients in emulsion polymerization: Effect of compartmentalization on free‐radical lifetimes (2005) (21)
Penetrant diffusion in poly(methyl methacrylate) near Tg: dependence on temperature and polymer weight fraction (2000) (21)
Grafting of oligosaccharides onto synthetic polymer colloids. (2007) (21)
Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. (2019) (21)
An experimental investigation on the evolution of the molecular weight distribution in styrene emulsion polymerization (1997) (21)
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization (2015) (21)
Pulsed‐laser polymerization‐gel permeation chromatographic determination of the propagation‐rate coefficient for the methyl acrylate dimer: A sterically hindered monomer (2001) (21)
Molecular weight distributions from size separation data for hyperbranched polymers (2007) (21)
Using chain-length distributions to diagnose genetic diversity in starch biosynthesis (2010) (21)
Molecular Structure of Glycogen in Escherichia coli. (2019) (20)
Theory of emulsion copolymerization kinetics (1981) (20)
The dissociation rate coefficient of persulfate in emulsion polymerization systems (2006) (20)
Fluorescence depolarization and quenching studies of acenaphthalene-labelled poly(acrylamide) in water (1993) (20)
Studying society and environmment : a handbook for teachers (1996) (20)
The interactions of amphiphilic latexes with surfaces: the effect of surface modifications and ionic strength (2002) (19)
Small-angle neutron scattering studies of inhomogeneities in latex particles from emulsion homopolymerizations (1993) (19)
Intermolecular energy transfer in two-channel unimolecular reactions: the pyrolysis of 1-iodopropane (1978) (19)
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. (2020) (19)
On the distorted wave approximation for chemical reactions (1973) (19)
Electron paramagnetic resonance investigation of the nature of the propagating species in methyl methacrylate polymerization (1994) (18)
Rate-determining kinetic mechanisms in the seeded emulsion copolymerization of styrene and methyl acrylate (1995) (18)
Diffusion coefficients of the monomer and oligomers in hydroxyethyl methacrylate (2003) (18)
Kinetics of surface grafting on polyisoprene latexes by reaction calorimetry (2004) (18)
Emulsion polymerization in a hybrid carbon dioxide aqueous medium (1997) (18)
Retardative chain transfer in free radical free-radical polymerisations of vinyl neo-decanoate in low molecular weight polyisoprene and toluene (2001) (18)
A study of the kinetics of the emulsion polymerization of butyl methacrylate (1984) (18)
The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen. (2015) (18)
Analysis of shear-induced coagulation in an emulsion polymerisation reactor using computational fluid dynamics (2005) (18)
Analysis of interval III kinetic data for emulsion polymerizations (1981) (18)
Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization (2008) (18)
Generalized opacity functions in reactive scattering: The Ar++ D2 and K + halogens reactions (1978) (17)
The isomerization of cycloheptatriene at high temperatures (1976) (17)
Pulsed laser study of the propagation kinetics of tert-butyl methacrylate (1993) (17)
Effects of diffusion control on the propagation and transfer rate coefficients in free radical polymerization (1992) (17)
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis (2019) (17)
Nonequilibrium relaxation methods. Acoustic effects in transient chemical reactions (1973) (17)
Collisional energy transfer in the two-channel thermal decomposition of bromoethane-1,1,2,2-d4 (1983) (17)
Discourse and power in education: Analysing institutional processes in schools (1994) (17)
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. (2021) (17)
Retardation by oxygen in emulsion polymerisation (2000) (17)
Interaction of Sound with Gas Phase Reactions (1972) (17)
Eigenanalysis of infrared mulitphoton decomposition kinetics (1981) (16)
Identity, Culture and Environment: Education for Citizenship for the 21st Century (1996) (16)
The influence of copolymerization with methacrylic acid on poly(butyl acrylate) film properties (2006) (16)
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. (2020) (16)
Colloid chemistry approach to understand the storage stability of fermented carrot juice (2019) (16)
Pulsed-laser polymerization (PLP) of N-isopropyl acrylamide (NIPAM) in water: a qualitative study (2000) (16)
Emulsion polymerization of vinyl neo-decanoate, a water-insoluble monomer (2002) (16)
The effect of chain transfer agent on the entry of free radicals in emulsion polymerization (1992) (16)
Seeded heterogeneous polymerization of acrylonitrile (1986) (16)
Temperature dependence of collisional energy transfer in ethyl acetate (1983) (16)
Exit in the emulsion polymerization of vinyl acetate (1996) (16)
Interpreting size-exclusion data for highly branched biopolymers by reverse monte carlo simulations. (2007) (16)
Masculinity Crises and the Education of Boys (1998) (16)
Seeded emulsion polymerizations of styrene. The fate of exited free radicals (1982) (16)
The pressure dependence of ion-molecule. Reaction rate coefficients: CH3++HCN/HE (1985) (15)
Novel graft copolymers from mechanistically-designed seeded emulsion polymerization (2000) (15)
The application of transition state theory to gas–surface reactions in Langmuir systems (1995) (15)
Influence of heat treatment on starch structure and physicochemical properties of oats (2019) (15)
Desorbed free radicals in emulsion polymerizations: Effect of aqueous-phase spin trap (1992) (15)
Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch (2021) (15)
A classical trajectory calculation of average energy transfer parameters for the CH3OO+Ar system (1989) (15)
Using mechanisms to make seemingly impossible latexes and polymers (2000) (15)
Particle growth in butadiene emulsion polymerization, 2. Gamma radiolysis (1994) (15)
Low-temperature vibronic spectra of 1, 1′-binaphthyl (1982) (15)
Termination rate coefficients for acrylamide in the aqueous phase at low conversion (2005) (15)
Propagation Rate Coefficient of Vinyl neo-Decanoate by Pulsed Laser Polymerization (1997) (15)
Grafting Kinetics of Vinyl Neodecanoate onto Polybutadiene (2000) (15)
The molecular size distribution of glycogen and its relevance to diabetes (2014) (14)
Kinetic study of the thermal isomerization of fulvene (1981) (14)
Cryo‐sectioning and chemical‐fixing ultramicrotomy techniques for imaging rubber latex particle morphology (2004) (14)
Energy transfer in the collision-induced decomposition of multiatomic ions (1985) (14)
Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies. (2021) (14)
Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches. (2014) (14)
Polymerization in Emulsions (1996) (14)
General capabilities in the Australian curriculum: promise, problems and prospects (2019) (14)
Theoretical Prediction of CH3O and CH2OH Gas-Phase Decomposition Rate Coefficients (1986) (14)
Seeded Emulsion Polymerization of Butadiene. 1. The Propagation Rate Coefficient (1993) (14)
Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure (2014) (14)
Midchain Transfer to Polymer in Styrene−Poly(butyl acrylate) Systems: Direct Evidence of Retardative Effects (2005) (14)
The effects of a chain transfer agent on the kinetics of the emulsion polymerization of styrene (1980) (14)
Molecular structural differences between maize leaf and endosperm starches. (2017) (14)
The growth of polymer colloids (1977) (14)
Measurements of collisional energy transfer in unimolecular processes (1983) (14)
The calculation and interpretation of average collisional energy transfer parameters (1988) (14)
A critical evaluation of reaction calorimetry for the study of emulsion polymerization systems: thermodynamic and kinetic aspects (2005) (14)
Water Sensitivity of Latex-Based Films (2003) (13)
Exploring glycogen biosynthesis through Monte Carlo simulation. (2018) (13)
Particle size distributions in electrosterically stabilized emulsion polymerization systems: testing the 'mid-chain-radical' hypothesis (2008) (13)
Determination of the Propagation Rate Coefficient of Vinyl Pivalate Based on EPR Quantification of the Propagating Radical Concentration (2007) (13)
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps (2020) (13)
Characterization of electrosterically stabilized polystyrene latex; implications for radical entry kinetics (2003) (13)
Using Molecular Fine Structure to Identify Optimal Methods of Extracting Starch (2020) (13)
Theory of fast multiple bond-switching reactions: NO+NH2 (1986) (13)
The derivation of opacity functions from experimental scattering data (1976) (13)
Styrene emulsion polymerization: Kinetics and particle size distributions in highly swollen latex systems (1983) (13)
Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: 1H nuclear magnetic resonance studies (2011) (12)
Spatial inhomogeneities in emulsion polymerizations: Repulsive wall calculations (1993) (12)
Structural characterizations and in vitro digestibility of acid‐treated wrinkled and smooth pea starch (Pisum sativum L.) (2016) (12)
Convolution and deconvolution of focused beam data in multiphoton decomposition experiments (1981) (12)
Particle formation in RAFT-mediated emulsion polymerization: A calorimetric study (2009) (12)
Microscopic kinetic events in emulsion polymerization (1987) (12)
Recombination reactions: variational transition state theory and the Gorin model (1986) (12)
The effect of aqueous-phase solubility on free-radical exit from latex particles (1986) (12)
Starch structure-property relations as a function of barley germination times. (2019) (12)
Particle formation by self-assembly in controlled radical emulsion polymerizations (2006) (12)
Possible quantum effects in collisional energy transfer in highly excited molecules (1990) (12)
A new non-degradative method to purify glycogen. (2016) (12)
Queensland curriculum, assessment and reporting (QCAR) framework evaluation project-phase 1 (2006-2008) (2008) (11)
Equity and education research, policy and practice: a review (2013) (11)
Corrigendum to “The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains” [Food Chem. 136 (2013) 742–749] (2014) (11)
Termination Rate Coefficients from Molecular Weight Distributions (1998) (11)
Stochastic models for solution dynamics: The friction and diffusion coefficients (1988) (11)
Collisional energy transfer at high temperatures from the biased walk model (1991) (11)
The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity (2019) (11)
High conversion emulsion, dispersion and suspension polymerization (1990) (11)
Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice (2019) (11)
Competitive unimolecular reactions at low pressures. The pyrolysis of cyclobutyl chloride (1979) (11)
Rational design of polymer colloids (2001) (10)
A new silk: Mechanical, compositional, and morphological characterization of leafhopper (Kahaono montana) silk (2005) (10)
Molecular weight distributions in free-radical polymerizations: their cause and cure (1995) (10)
Starch structure-property relations in Australian wild rices compared to domesticated rices. (2021) (10)
Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. (2019) (10)
Extended gorin model for radical-radical recombination reactions (1995) (10)
The effect of copolymer composition on the surface properties of perfluoroalkylethyl acrylates (2009) (10)
The size dependence of the average number of branches in amylose. (2019) (10)
Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice. (2020) (10)
Extracting physically useful information from multiple-detection size-separation data for starch. (2009) (10)
SANS study of particle nucleation in emulsion polymerization (1988) (10)
Characterization of the time evolution of starch structure from rice callus. (2015) (10)
Maximum achievable particle size in emulsion polymerization: Modeling of large particle sizes (2002) (10)
Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing (2020) (9)
The quantum theory of unimolecular reactions (1970) (9)
Improved method for fitting falloff data (1994) (9)
Starch structural effects on the digestibility of cooked rice (2012) (9)
Water-Binding and Oxygen Permeability in Poly(vinyl alcohol) Films (2002) (9)
An introduction to the scientific process: Preparation of poly(vinyl acetate) glue (2001) (9)
High‐temperature collisional energy transfer in highly vibrationally excited molecules II: Isotope effects in isopropyl bromide systems (1984) (9)
Induced decomposition of persulfate by vinyl acetate (2001) (9)
Structure–Property and Structure–Function Relations of Leafhopper (Kahaono montana) Silk (2006) (9)
Infrared multiphoton decomposition and energy-dependent absorption cross section of chloroethane (1982) (9)
Effects of fasting on liver glycogen structure in rats with type 2 diabetes. (2020) (9)
Implications for biological function of lobe dependence of the molecular structure of liver glycogen (2017) (9)
The importance of glycogen molecular structure for blood glucose control (2020) (9)
Implications for biological function of lobe dependence of the molecular structure of liver glycogen (2017) (9)
Studies of particle formation in styrene emulsion polymerizations using 9‐vinyl anthracene as a probe molecule (1991) (9)
Thermal unimolecular reactions in the fall-off regime:A master equation analysis (1980) (8)
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. (2021) (8)
Grafting of dodecyl methacrylate onto hydroxylated polybutadiene by miniemulsion polymerization (2004) (8)
Inhomogeneous stationary states in reaction-diffusion systems. (1976) (8)
Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions (2011) (8)
Polymerization at High Conversion (1997) (8)
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics. (2019) (8)
Characterization of glycogen molecular structure in the worm Caenorhabditis elegans. (2020) (7)
Effects of hydrocarbon diluents on the kinetics of the seeded emulsion polymerization of styrene (1984) (7)
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. (2021) (7)
The thermal unimolecular decomposition of bromocyclobutane (1980) (7)
A New Method for Determining Propagation Rate Coefficients at High Fraction of Polymer (1988) (7)
Concept of Activation Energy in Unimolecular Reactions (1972) (7)
Angular momentum coupling in simple-fission transition states (1992) (7)
Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat (2020) (7)
Theoretical analysis of rates of emulsion polymerization (1974) (7)
Prediction of the rate coefficient for the F+SOF3 recombination reaction (1990) (7)
The interpretation of pressure‐dependent very‐low‐pressure pyrolysis experiments (1979) (7)
Thermal and viscoelastic structure–property relationships of model comb-like poly(n-butyl methacrylate) (2007) (7)
Hollow latex particles as submicrometer reactors for polymerization in confined geometries (2004) (6)
Examination of the Preparation of a Block Copolymer from Macroradicals Produced in Viscous Media (1991) (6)
Determination of transfer constants of non-ionic thiolended surfactants (transurfs) in styrene free-radical polymerizations (1996) (6)
Transfer to "Monomer" in styrene free-Radical polymerization (2008) (6)
Gas/wall collision efficiencies in very low pressure pyrolysis experiments (1984) (6)
Very low-pressure pyrolysis of chloroethane-2,2,2-d3. Kinetics of hydrochloric acid-d elimination and the effect of carbon dioxide inert bath gas (1981) (6)
An empirical formula for gas–wall collision efficiencies in VLPP experiments (1982) (6)
Establishing mechanisms for emulsion polymerizations (1990) (6)
General solution to the Smith-Ewart equation for emulsion polymerization kinetics (1977) (6)
Academic review of the Draft Standards for the Essential Learnings of the Queensland Curriculum, Assessment and Reporting Framework (2007) (6)
Polymer-fraction dependence of entry rate coefficients in emulsion polymerization (1992) (6)
Molecular Weight Distributions of Polymer Formed in Emulsion Polymerizations (1980) (5)
A possible explanation for the anomalous low-pressure activation energy for the decomposition of CO2 (1971) (5)
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3). (2021) (5)
Determination of rate parameters in seeded emulsion polymerisation systems. A sensitivity analysis (1988) (5)
Particle Size Distributions (1997) (5)
Identification of Structure-Controlling Rice Biosynthesis Enzymes. (2021) (5)
Effect of particle size of barley and sorghum on the kinetics of in vitro starch digestion by porcine -amylase (2009) (5)
Free-radical kinetics of grafting reactions for creating novel graft copolymers in emulsion polymerization (2000) (5)
Drought-Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure (2017) (5)
Semiclassical treatment of vibrational energy transfer in three dimensions (1976) (5)
A method for preparing low-allergen natural rubber latex (2005) (5)
Emulsion polymerization as a novel tool in controlled free-radical polymerization (1999) (5)
Drought-Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure (2017) (5)
RAFT in Emulsion Polymerization: What Makes It Different? (2003) (4)
Effect of inert fillers on diffusion and controlled release of penetrant in polymer matrices (2008) (4)
Emulsion polymerization kinetics. General solutions for Smith–Ewart cases I and II (1975) (4)
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice. (2021) (4)
The Molecular Weight Distributions of Emulsion Polymers (1981) (4)
Inversion of Vibrationally Inelastic Scattering Data (1977) (4)
Some molecular structural features of glycogen in the kidneys of diabetic rats. (2020) (4)
Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size (2019) (4)
Starch molecular fine structure is associated with protein composition in chickpea seed. (2021) (4)
Free radical entry in emulsion polymerizations (1992) (4)
The Measurement and Meaning of Rate Coefficients in Free-Radical Polymerizations (1994) (4)
Optimization of liver glycogen extraction when considering the fine molecular structure. (2021) (4)
Curriculum Planning in a Context of Change: A Literature Review. (2012) (4)
Emulsion Polymerization: The Mechanisms of Latex Particle Formation and Growth (1990) (4)
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice. (2022) (4)
Use of Mechanistic Principles to Make Modified Natural Rubber Latex Products by Emulsion Polymerisation^ (2005) (4)
Effects of amylose and amylopectin molecular structures on starch electrospinning. (2022) (4)
A curriculum in transition: Final report for the Queensland Curriculum, Assessment and Reporting Framework (QCAR): Evaluation (2012) (4)
The RQF and educational research in Australia: Implications and responses across the research community (2005) (4)
Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles (2015) (4)
Reaction and diffusion in autocatalytic systems (1974) (4)
Perfluorinated coatings and terracotta: An impregnation study (2008) (3)
The role of storage protein fractions in slowing starch digestion in chickpea seed (2022) (3)
Success for Boys: planning guide and core module (2006) (3)
Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase. (2021) (3)
HIGH TEMPERATURE COLLISIONAL ENERGY TRANSFER IN HIGHLY VIBRATIONALLY EXCITED MOLECULES: ISOTOPE EFFECTS IN TERT-BUTYL CHLORIDE SYSTEMS (1985) (3)
Rate coefficients controlling molecular weight distributions in emulsion polymerizations (1997) (3)
Binding of Starch Fragments to the Starch Branching Enzyme: Implications for Developing Slower-Digesting Starch. (2015) (3)
Collisional energy transfer in highly vibrationally excited molecules: A very low‐pressure pyrolysis study of acetyl chloride (1987) (3)
Characterizing Starch Molecular Structure of Rice. (2018) (3)
Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3) (2013) (3)
The application of transition state theory to gas-surface reactions III. Lattice gas systems with adsorbate interactions (1995) (3)
Teaching and the Boy Problem (2009) (3)
Raft techniques in emulsion polymerization: rate of polymerization and radical phase transfer events (2002) (3)
Measurement of transfer constants to predict emulsion polymerization kinetics (1995) (3)
"That's Where They Have To Go" The Challenge of Ideology in Geography. (1986) (3)
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties (2020) (3)
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities (2021) (3)
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. (2022) (3)
The effects of adsorbate island formation on extrinsic precursor kinetics (1995) (3)
A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans (2021) (3)
Gorin Models for Simple-Fission Transition States in the Gas Phase (1995) (3)
The status of nucleation models in emulsion polymerization (1991) (3)
Polymer science and technology in the past and the future: Heroism, exploration and enlightenment (2000) (2)
World Polymer Congress 37th International Symposium on Macromolecules - held at Gold Coast, Australia - July 12-17, 1998 - Preface (1999) (2)
Making surface coatings with emulsion polymerization technology: the old and the new (2003) (2)
Mechanisms for radical entry and exit: aqueous phase influences on polymerization (1997) (2)
Radical Capture Efficiencies in Emulsion Polymerization Kinetics (1990) (2)
The doctoral curriculum: needs and directions in research training (2004) (2)
Starch and Plant Storage Polysaccharides (2018) (2)
Managing Client-Based Learning: Insights from Successful Teaching Project Courses in Marketing (2014) (2)
The Interaction of Sound with Gas Phase Reactions (1973) (2)
Using the Aggregation of Latex Polymers in the Fabrication of Reproducible Enzyme Electrodes (2003) (2)
Late-maturity α-amylase (LMA) testing and its methodological challenges (2021) (2)
Starch and Plant Storage Polysaccharides (2018) (2)
On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions (2017) (2)
Particle Size Distribution of Natural Rubber Latex Using Electroacoustics (2004) (2)
A broad-standard technique for correcting for band broadening in size-exclusion chromatography. (2016) (2)
THE CONCEPT OF SOCIAL PRACTICE AND MODES OF IDEOLOGY CRITIQUE IN SCHOOLS (1987) (2)
Social Science Education: Perennial Challenges, Emerging Issues and Curriculum Change (2013) (2)
Water vapour transmission in butadiene–MMA–methacrylic acid latex films (2008) (2)
Polyisoprenoids(Eds T. Koyama and A. Steinbüchel) (2002) (1)
Mechanisms for Radical Entry and Exit (1997) (1)
Molecular weight development in emulsion polymerization (1980) (1)
Liver fibrosis alters the molecular structures of hepatic glycogen. (2022) (1)
Interactions between leached amylose and protein affect the stickiness of cooked white rice (2022) (1)
A new technique to extract and dissolve starch from cereal grains for accurate structural analysis (2010) (1)
Particle formation kinetics in RAFT controlled emulsion polymerizations (2005) (1)
Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264]. (2020) (1)
Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices (2022) (1)
Discourse and disadvantage: Studying the gender dimensions of educational disadvantage Rob Gilbert and Pam Gilbert School of Education (2013) (1)
Critical Oracy and Education for Active Citizenship (1997) (1)
Couple Therapy in Substance Use and Gambling Disorders: Promoting Health System Change (2020) (1)
Social Knowledge, Action and the Curriculum. (1985) (1)
Success for Boys: Indigenous boys' module (2006) (1)
Starch molecular structural differences between chalky and translucent parts of chalky rice grains. (2022) (1)
Great Expectations: Political Education and Political Culture in Australia (2004) (1)
Using molecular weight distribution to obtain mechanistic data from free-radical polymerization (1995) (1)
Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread (2022) (1)
Teachers' views of assessment and accountability (2008) (1)
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice (2022) (1)
Pass or fail: Assessing contemporary educational reform (2011) (1)
Emulsion polymerization in seeded systems (1980) (1)
Free radical exit from latex particles (1986) (1)
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review (2022) (1)
Mental health and wellness education for MRT: Workplace implications and attitudes affecting practice (2020) (1)
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality (2022) (1)
An analysis of the current suite of QSA Years 11 and 12 syllabuses (2006) (1)
Transfer constants from complete molecular weight distributions (vol 197, pg 403, 1996) (1997) (1)
New Generation Modified Natural Rubbers (2001) (1)
Effect of structure, processing and ageing on the mechanical characteristics of starch-based materials (2013) (0)
New tools for understanding starch synthesis. (2005) (0)
The fragility of liver glycogen from humans with type 2 diabetes: A pilot study. (2022) (0)
The effects of high growing-temperature on the structure of sorghum starch (2011) (0)
Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition (2011) (0)
Student evaluation of a vocational curriculum (1974) (0)
Effects of chickpea protein fractions on α-amylase activity in digestion (2022) (0)
Playing the game (2017) (0)
Experto crede : a publication by the students of the Faculty of Veterinary Science, University of Pretoria (1977) (0)
The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination. (2022) (0)
GAS/WALL COLLISION EFFICIENCIES IN VERY LOW-PRESSURE PYROLYSIS EXPERIMENTS (1984) (0)
Strategies for change (2017) (0)
A Relation between Reaction Probability and Inelastic Energy Transfer. (1972) (0)
Studying the gender dimensions of educational disadvantage (1994) (0)
The concrete zoetrope: engaging students in pre-cinema with an eye towards the future (2020) (0)
Starch digestion kinetics of cooked rice grains and its relation to structural properties (2011) (0)
Couple Therapy in Substance Use and Gambling Disorders: Promoting Health System Change (2020) (0)
Diffusion and viscosity in arabinoxylan solutions (2009) (0)
Heroes and villains: Theories of masculinity and the schooling of boys (2017) (0)
EDUCATING WORLD CITIZENS: A CURRICULUM FOR CITIZENSHIP EDUCATION (2006) (0)
Progress in controlling starch structure by modifying starch-branching enzymes (2015) (0)
Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch (2011) (0)
Effects of high growing temperature on starch structure in sorghum grains (2011) (0)
Diffusion and viscosity in polysaccharide solutions: Beyond Stokes-Einstein (2008) (0)
Boys and books (2017) (0)
“EMULSION COPOLYMER THEORY: KINETICS AND SEQUENCE DISTRIBUTIONS” (1981) (0)
Understanding starch degradation mechanism at multiple structural levels during extrusion (2013) (0)
The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch (2011) (0)
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis (2019) (0)
Discussion session: Future trends in heterogeneous free‐radical polymerization systems and practical applications of theory (1990) (0)
Constraints and work-arounds on the genetics of starches for beneficial colonic health. (2012) (0)
Kinetic Study of Seeded Emulsion Polymerization of Vinyl Acetate (1997) (0)
Use of Cobalt Catalysts to Control the Production of Low Molecular Weight Polymers (1996) (0)
Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan (2011) (0)
Extraction and characterization of starch from pig digesta to understand the in vivo digestion of starch (2010) (0)
Gilbert, Rob, The Impotent Image: Reflections of Ideology in the Secondary Curriculum . Philadelphia: Taylor and Francis, 1984. (1984) (0)
Synthesis and structure-property relations of latexes containing graft copolymers between telechelic polybutadiene and dodecyl methacrylate (2004) (0)
AGFD 275-Identification of the key astringent molecules in red currant juice (Ribes rubrum) by means of a sensometabolomics approach (2008) (0)
Abiotic Stress Impacts On Cereal Starch Structure And Value-added Quality (2010) (0)
Diffusion and rheology characteristics of arabinoxylan solutions and implications for digestion (2009) (0)
Molecular structure of glycogen in diabetic liver (2015) (0)
Curricular Contradictions and the Social Purposes of Geography Teaching (2008) (0)
Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening (2011) (0)
RELATING SYNTHETIC PROCESSES OF AMYLOSE SYNTHESIS TO AMYLOSE STRUCTURE IN RICE (2002) (0)
Novel graft copolymers from natural rubber latex (1999) (0)
Prediction of molecular weight distribution of polymer formed in emulsion polymerization (1978) (0)
Success for Boys: mentoring for success (2006) (0)
Starch structure – Property relations for digestion of cooked rice (2010) (0)
Understanding in vivo digestion of starch in the small intestine. (2010) (0)
Using starch structure to choose rices with an optimal combination of palatability and digestibility (2023) (0)
Effects of cryogenic and hammer milling of rice grains on starch structural properties (2011) (0)
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization (2015) (0)
Invited Review. Mechanism and Models for Collisional Energy Transfer in Highly Excited Large Polyatomic Molecules (1996) (0)
Characterization Methods for Starch‐Based Materials: State of the Art and Perspectives (2014) (0)
Characterization of starch in pig digesta (2009) (0)
Understanding in vivo digestion of starches using pigs as animal models (2010) (0)
Structural changes of starch-based material due to extrusion processing and the corresponding mechanical properties (tuning starch structures by processing for better applications) (2013) (0)
Extrusion of maize starch with different amylose contents (2011) (0)
Masculinity at the margins (2017) (0)
Multiple photon decomposition of ethyl acetate: a test of the applicability of the master equation (1982) (0)
Shear-induced coagulation in emulsion polymerization systems (2002) (0)
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation (2018) (0)
Free Radical Polymerizations in Compartmentalized Systems: The Role of Preformed Polymer (1991) (0)
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch (2022) (0)
In vivo starch digestion in small intestine (2010) (0)
Effect of grinding of rice grains on three different levels of starch structure (2011) (0)
Theoretical aspects of free radical reactions (1997) (0)
Polysaccharides nanocrystals grafted with polystyrene: comparison between CAN and ozonolysis grafting methods (2012) (0)
The Cinderella of starch structure: Amylose fine structure and functional properties of starch-containing foods. (2013) (0)
Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]. (2019) (0)
Cellulose nanocrystals grafted with polystyrene or phenylic moieties for selective molecule absorption (2013) (0)
After uni days are over...graduate middle years teacher experiences (2008) (0)
Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions (2011) (0)
Characterisation of molecular structure of starch in barley grains during germination. (2011) (0)
Times changes on starch structure in germinating grains (2011) (0)
RAFT polymerization in emulsion systems by self-assembly: Particle size and molecular architecture (2005) (0)
Author Correction: Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps (2020) (0)
Globalization and the dimensions of education for citizenship (2000) (0)
Glycogen: Higher -Level Molecular Structure and Diabetes (2016) (0)
THE ASCA NATIONAL MODEL AT THE INTERNSHIP SITE AS A PREDICTOR OF SCHOOL COUNSELOR INTERNS’ SELF-EFFICACY IN NORTHEAST OHIO (2016) (0)

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