Robert A. Jenness
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Chemistry Physics
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(Suggest an Edit or Addition)Robert A. Jenness's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Dairy chemistry and physics (1984) (1242)
- Nomenclature of Proteins of Cow's Milk: Fifth Revision (1984) (847)
- Composition and Characteristics of Goat Milk: Review 1968−1979 (1980) (410)
- Principles of Dairy Chemistry (1959) (338)
- The composition of human milk. (1979) (240)
- Calculation of the ion equilibria in milk diffusate and comparison with experiment. (1981) (165)
- Amperometric Method for Determining Sorption of Iodine by Starch (1953) (140)
- Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats. (1967) (124)
- THE COMPOSITION OF MILK. (109)
- Comparative aspects of milk proteins (1979) (109)
- Interrelationships of constituents and partition of salts in milk samples from eight species. (1984) (106)
- Heat Denaturation of β-Lactoglobulins A and B (1962) (105)
- Fundamentals of Dairy Chemistry (1988) (103)
- COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES. (1964) (98)
- Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting (1961) (94)
- Effect of chymosin action on the hydrodynamic diameter of casein micelles. (1981) (93)
- A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products (1954) (89)
- Biosynthesis and Composition of Milk (1974) (89)
- SIGNIFICANCE OF 7S AND MACROGLOBULIN BRUCELLA AGGLUTININS IN HUMAN BRUCELLOSIS. (1965) (87)
- NOMENCLATURE OF THE PROTEINS OF COW'S MILK--SECOND REVISION. REPORT OF THE COMMITTEE ON MILK PROTEIN NOMENCLATURE, CLASSIFICATION, AND METHODOLOGY OF THE MANUFACTURING SECTION OF ADSA FOR 1963-64. (1965) (85)
- Nomenclature of the Proteins of Bovine Milk (1956) (84)
- Role of Sulfhydryl Groups in the Interaction of κ-Casein and β-Lactoglobulin1 (1963) (74)
- Dairy chemistry & physics. (1984) (72)
- Inability of bats to synthesise L-ascorbic acid (1976) (70)
- Lactational performance of various mammalian species. (1986) (69)
- Titration of calcium and magnesium in milk and milk fractions with ethylenediamine tetraacetate. (1953) (64)
- Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae) (1988) (64)
- Casein-Pellet-Solvation and Heat Stability of Individual Cow's Milk (1969) (60)
- Effect of ascorbic acid deficiency on the in vivo synthesis of carnitine. (1981) (56)
- 2 – Protein Composition of Milk (1970) (56)
- Some comparative aspects of milk from four species of bears. (1972) (56)
- Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash. (1974) (56)
- The effect of the various steps in the manufacture on the extent of serum protein denaturation in nonfat dry milk solids. (1952) (52)
- Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk (1971) (45)
- The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method (1948) (43)
- The Reducing Capacity of Milk as Measured by an Iodimetric Titration (1950) (43)
- Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen (1959) (43)
- Dephosphorization of Casein by Heat Treatment. I. In Caseinate Solutions (1962) (42)
- Brucella-Agglutinating Antibodies: Relation of Mercaptoethanol Stability to Complement Fixation (1964) (42)
- Determination of Ionized Calcium and Magnesium in Milk (1954) (40)
- CHAPTER ONE – The Composition of Milk (1974) (40)
- Characterization of the Sulfhydryl Groups and the Kinetics of the Heat Denaturation of Crystalline β-Lactoglobulin1 (1952) (40)
- Physical and chemical agents of the production, storage and utility of dry milk products. (1951) (39)
- Isolation and properties of human a-lactalbumin? (1971) (37)
- Comparative biochemical studies of milks. I. Electrophoretic analysis of milk proteins. (1961) (36)
- Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk (1955) (36)
- Milk Proteins, Effects of Heat Treatment on Serum Proteins (1954) (34)
- Isolation, composition and functional properties of α-lactalbumins from several species (1975) (34)
- Lactose synthetase activity of α-lactalbumins from several species☆ (1970) (34)
- The Determination of Protein Sulfhydryl Groups with Iodine and O-Iodosobenzoate by an Amperometric Titration (1950) (33)
- Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the “Membrane” and Distribution of the Adsorbed Substances in Churning (1945) (33)
- Status of zinc in cow's milk. (1967) (32)
- Dephosphorization of Casein by Heat Treatment. II. In Skimmilks (1962) (32)
- Casein and lactose concentrations in milk of 31 species are negatively correlated (1987) (32)
- Relation between Melting and Textural Properties of Process Cheddar Cheese (1982) (31)
- Comparative biochemical studies of milk—VI. Constituent fatty acids of milk fats of additional species (1971) (29)
- Effect of urea on pI's of ampholytes and casein in isoelectric focusing. (1971) (29)
- Simple method for analysis of the fatty acid composition of milk fats. (1965) (29)
- Determination of nitrate and nitrite in milk and dry milk products. (1968) (29)
- An improved assay for L-gulonolaction oxidase. (1976) (28)
- Ascorbic acid content of neotropical plant parts available to wild monkeys and bats (1987) (28)
- Differences between individuals in high-molecular weight glycoproteins from mammary epithelia of several species. (1989) (27)
- Variation of l-gulonolactone oxidase activity in placental mammals (1980) (26)
- Some physical and chemical properties of goat β-lactoglobulin (1965) (26)
- Isolation and characterization of beta- and gamma-caseins from horse milk. (1982) (26)
- Some Changes in Dry Whole Milk during Storage (1948) (26)
- EVOLUTION OF AN ENZYME SYSTEM: ASCORBIC ACID BIOSYNTHESIS IN MONOTREMES AND MARSUPIALS (1980) (24)
- Composition of milk of the pygmy sperm whale (Kogia breviceps) (1978) (23)
- Isolation of κ-Casein-Like Proteins from Milks of Various Species (1976) (22)
- An evaluation of the methods used for determining the baking quality of nonfat dry milk solids. (1951) (22)
- Composition of milk of the sea otter (Enhydra lutris) (1981) (21)
- Some Factors Influencing the Reducing Systems in Dry Whole Milk (1949) (21)
- Eye Lens Proteins as Criteria of Age in Cotton Rats (1975) (18)
- The calcium-dependent electrophoretic shift of alpha-lactalbumin, the modifier protein of galactosyl transferase. (1988) (18)
- Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar Cheese, (1981) (18)
- The interrelationships of processing treatments and oxidation-reduction systems as factors affecting the keeping quality of dry whole milk. (1952) (18)
- Some Properties of Freeze-Dried Milk (1952) (18)
- Reactivity of sulfhydryls in several β-lactoglobulins☆ (1967) (17)
- A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° F (1955) (16)
- Separation, Concentration, and Properties of Alpha-Amylase from Cows’ Milk (1958) (16)
- Ascorbic acid and L-gulonolactone oxidase in lagomorphs. (1978) (16)
- Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane” (1945) (16)
- Ontogenetic development of L-gulonolactone oxidase activity in several vertebrates. (1984) (16)
- Immunochemical Comparison of β-Lactoglobulins (1968) (14)
- Comparative biochemical studies of milks. 3. Immunoelectrophoretic comparisons of milk proteins of the Artiodactyla. (1966) (14)
- Packing dry whole milk in inert gas (1945) (14)
- Immunologic Identity of β-Lactoglobulins A and B (1962) (14)
- Chemical Composition and Physical Properties of the Milk of the Collared Peccary (1961) (14)
- Proceedings: Biosynthesis and composition of milk. (1974) (14)
- Comparative biochemical studies of milks. V. The triglyceride composition of milk fats. (1969) (13)
- Stereospecificity of L-myo-inositol-1-phosphate synthase for nicotinamide adenine dinucleotide. (1981) (13)
- The stereospecificity of D-glucose-6-phosphate: 1L-myo-inositol-1-phosphate cycloaldolase on the hydrogen atoms at C-6. (1973) (13)
- Identification of α-lactalbumin in the electrophoretic pattern of milk serum proteins. (1955) (13)
- SYMPOSIUM: SPECIES VARIATION IN MAMMARY GLAND FUNCTION Lactational Performance of Various Mammalian Species (1986) (12)
- The Vitamin A Potency of Creamery Butter Produced in Minnesota (1945) (12)
- A study of the composition of milk from a patient with hypothyroidism and galactorrhea. (1965) (12)
- Effect of heat treatment on the sulfhydryl groups of milk serum proteins. (1949) (11)
- The Density of Milk Fat: Its Relation to the Accuracy of the Babcock Test (1942) (11)
- Measurement of Fluorescent Materials in Milk and Milk Products (1948) (11)
- Role of milk immunoglobulins in fat globule clustering and the ring test phenomenon. (1966) (11)
- The Oxidation of Vanillin by Unheated Milk (1957) (11)
- Brucella-Agglutinating Antibodies: Relation of Mercaptoethanol Stability to Complement Fixation. (1964) (10)
- Cellulose Acetate and Polyacrylamide Gel Electrophoresis for Quantification of Milk Protein Fractions (1989) (9)
- Rennin and pepsin in stomachs of rats (Rattus norvegicus). (1976) (8)
- Isolation and Characterization of Caseins from Rat Milk (1981) (8)
- Procedure for the determination of milk proteins by dye binding. (1964) (7)
- A Study of the Ether Extract of the Materials Estimated as Fat in the Babcock Test of Milk (1943) (7)
- Immunochemical Comparison of α-Lactalbumins (1971) (7)
- Proposed nomenclature for the immunoglobulins of the domesticated bovidae. (1971) (7)
- The effect of various milk serum proteins and their sulfhydryl groups on bread quality. (1952) (7)
- Phylogenetic Variations in the Calcium-Dependent Electrophoretic Shift of α-Lactalbumin (1989) (7)
- Comparison of Column and Centrifugal Sephadex Methods for Fractionating Whey and Skimmilk Systems (1968) (6)
- Immunological response of cows to Brucella antigens. (1971) (6)
- Ascorbate content of foliage of eucalypts and conifers utilized by some Australian and North American mammals (1985) (6)
- A Macroglobulin (12 S) Agglutinin for Brucella Bovine Milk (1961) (6)
- Estimation of free myo-inositol in milks of various species and its source in milk of rats (Rattus norvegicus). (1982) (6)
- The Manufacture of Low Heat Nonfat Milk Solids (1954) (5)
- Chromatographic procedure for determination of fat content of small specimens of milk. (1968) (5)
- Heat coagulation of milk from individual cows. (1960) (5)
- The effect of excess L-phenylalamine on mothers and on their breast-fed infants. (1967) (5)
- Ascorbic acid turnover and excretion in two arboreal marsupials and in laboratory rabbits. (1984) (5)
- Characterization of a 12 S Brucella agglutinin from bovine milk. (1963) (4)
- Dephosphorization of phosvitin and caseins by heating. (1962) (4)
- Ascorbic acid biosynthesis in the mammalian kidney (1979) (4)
- The Effect of Temperature of Reading on the Accuracy of the Babcock Test for Fat in Milk (1945) (3)
- Further studies of the heat-labile loaf volume depressant of milk serum proteins. (1953) (3)
- Manpower in construction (1975) (3)
- The effect of specific gravity and coefficient of expansion of butterfat on the accuracy of the Babcock test. (1940) (2)
- Isolation, composition and functional properties of alpha-lactalbumins from several species. (1975) (2)
- Heat denaturation of milk proteins. (1958) (2)
- Isolation and characterization of I1- and y-caseins from horse milk (2005) (2)
- Manpower and employment : problems and prospects (1978) (2)
- Isolation of Immune Globulins from Milk and Colostrum with Rivanol1 (1959) (2)
- Positive Adjustment in Manpower and Social Policies (1984) (2)
- Progress in the Basic Chemistry of Milk (1956) (2)
- Properties of Calcium Caseinates With Disparate Performance in Imitation Cheese (1985) (2)
- Lactose synthetase activity of alpha-lactalbumins from several species. (1970) (2)
- Isolation and properties of human alpha-lactalbumin. (1971) (1)
- Leroy Sheldon Palmer. (1957) (1)
- Gas-packing dry whole milk. (1946) (1)
- Reactivity of sulfhydryls in several beta-lactoglobulins. (1967) (1)
- Effects of Dairy Processing Operations on Milk Proteins (1986) (1)
- Sequencing β-Casein C:Isolation of a Large Fragment After Cleavage of Thioltrifluoroacetylated β-Casein C (1975) (1)
- Immunologic identity of beta-lactoglobulins A and B. (1962) (0)
- BIOSYNTHESIS IN MONOTREMES AND MARSUPIALS (1980) (0)
- Isolation of kappa-casein-like proteins from milks of various species. (1976) (0)
- Crystallography of alpha-lactalbumin. III. Crystals of baboon milk alpha-lactalbumin. (1979) (0)
- Perspectives on Canada's Manpower Policy. (1974) (0)
- Comparative Manpower Strategies (1977) (0)
- Phylogenetic variations in the calcium-dependent electrophoretic shift of alpha-lactalbumin. (1989) (0)
- Immunochemical comparison of beta-lactoglobulins. (1968) (0)
- The effect of excess L-pbenylalanine on and on their breast-fed infants mothers (1967) (0)
- Chemistry of dry milk products during processing and storage. (1955) (0)
- L-gulonolactone oxidase is present in the invertebrate,Limulus polyphemus (1985) (0)
- Monograph on the Progress of Research in Holland during the War. Chemical and Physical Investigations on Dairy Products. By H. Eilers, R. N. J. Saal, and M. van der Waarden (1948) (0)
- Immunochemical comparison of alpha-lactalbumins. (1971) (0)
- Minnesota butter is rich in vitamin A. (1944) (0)
- Fundamentals of chemistry of milk. (1967) (0)
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