Roger Parker
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Sociology
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(Suggest an Edit or Addition)Roger Parker's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch (1997) (309)
- Aspects of the Physical Chemistry of Starch (2001) (299)
- Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin. (1989) (251)
- An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits (1988) (200)
- Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight. (1990) (180)
- A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states (1996) (101)
- Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition. (2000) (100)
- The glass-transition behaviour of wheat gluten proteins. (1995) (90)
- The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water (1997) (89)
- Deformation and fracture behaviour of wheat starch plasticized with glucose and water (1991) (89)
- Ageing of rubbery thermoplastic barley and oat starches (1999) (83)
- The glass transition behavior of the globular protein bovine serum albumin. (2003) (78)
- The deformation and failure behaviour of wheat starch plasticized with water and polyols (1993) (76)
- THE VISCOSITY OF SUPERCOOLED FRUCTOSE AND ITS GLASS TRANSITION TEMPERATURE (1990) (65)
- Diffusion in maltose-water mixtures at temperatures close to the glass transition (1995) (65)
- Water diffusion in glasses of carbohydrates (1997) (64)
- Dynamic mechanical and dielectric characterisation of amylose–glycerol films (2001) (63)
- Structure and properties of starch-based foams prepared by microwave heating from extruded pellets (2006) (60)
- Factors affecting the release of flavor encapsulated in carbohydrate matrixes. (1999) (56)
- Layer‐By‐Layer Assembly of Viral Nanoparticles and Polyelectrolytes: The Film Architecture is Different for Spheres Versus Rods (2008) (53)
- Sodium alginate decreases the permeability of intestinal mucus (2016) (52)
- Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). (2002) (49)
- Interactions of sorbed water with starch studied using proton nuclear magnetic resonance spectroscopy (1991) (48)
- The Nonequilibrium Phase and Glass Transition Behavior of β-Lactoglobulin (2005) (48)
- Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature. (2000) (45)
- Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterification. (2006) (41)
- Starch crystal solubility and starch granule gelatinisation. (2005) (39)
- Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors. (2014) (38)
- The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. (2017) (38)
- Microwave-assisted moulding using expandable extruded pellets from wheat flours and starch (2007) (34)
- Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: experiment and theory. (2001) (34)
- Preparation of iron-loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions (2013) (34)
- A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase. (2018) (34)
- The adsorption-desorption behaviour and structure function relationships of bile salts. (2014) (28)
- Microstructural changes during the twin-screw extrusion cooking of maize grits (1990) (28)
- A comparative study of the effects of water content on the compaction behaviour of some food materials (1993) (28)
- Physical aging of starch, maltodextrin, and maltose. (2005) (27)
- Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva. (2013) (25)
- The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly-l-lysine–furcellaran multilayers (2006) (24)
- Temperature-Dependent Growth of Gelatin-Poly(galacturonic acid) Multilayer Films and Their Responsiveness to Temperature, pH, and NaCl (2010) (22)
- An NMR spectroscopic characterisation of the enzyme-resistant residue from α-amylolysis of an amylose gel (1995) (21)
- Oxygen solubility and permeability of carbohydrates. (2005) (21)
- The thermal conductivity of maize grits and potato granules (1995) (20)
- A neutron scattering study of the structure of amorphous glucose (1997) (19)
- ASSESSMENT OF A PIN DEFORMATION TEST FOR MEASUREMENT OF MECHANICAL PROPERTIES OF BREAKFAST CEREAL FLAKES (1995) (19)
- The characterisation of polygalacturonic acid-based layer-by-layer deposited films using a quartz crystal microbalance with dissipation monitoring, a dual polarization interferometer and a Fourier-transform infrared spectrometer in attenuated total reflectance mode (2010) (19)
- A comparative study of the conveying performance of screws in a twin-screw co-rotating extrusion-cooker (1989) (19)
- The effect of thermal history on the maillard reaction in a glassy matrix. (2005) (19)
- The effect of transient temperatures on the growth of Salmonella typhimurium LT2. I: Cycling within the growth region. (1994) (18)
- The deposition and stability of pectin/protein and pectin/poly-l-lysine/protein multilayers (2007) (18)
- A study of the effects of water content on the compaction behaviour of breakfast cereal flakes (1994) (17)
- The functional properties of extrusion-cooked waxy-maize starch (1993) (17)
- The effect of transient temperatures on the growth of Salmonella typhimurium LT2. II: Excursions outside the growth region. (1995) (15)
- Environmental responsiveness of polygalacturonic acid-based multilayers to variation of pH. (2011) (15)
- Enzymatic degradation of poly-l-lysine-polygalacturonic acid multilayers (2011) (15)
- Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matrices (2009) (14)
- Carbon-13 nuclear magnetic relaxation in supercooled liquid and glassy maltose (1999) (14)
- The effect of poly-L-lysine structure on the pH response of polygalacturonic acid-based multilayers. (2013) (13)
- A calorimetric study of structural relaxation in a maltose glass (1999) (13)
- Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates (2002) (12)
- Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors. (2000) (11)
- The effect of water content on the compaction behaviour of potato starch (1993) (11)
- The environmental response and stability of pectin and poly-l-lysine multilayers (2007) (11)
- CONDUCTIVITY OF MALTOSE-WATER-KCL MIXTURES IN THE SUPERCOOLED LIQUID AND GLASSY STATES (1996) (10)
- Characterization of the rate of thermally-induced aggregation of β-lactoglobulin and its trehalose mixtures in the glass state. (2010) (10)
- PREFERENTIAL SOLVENT INTERACTIONS AND THE DISSOLUTION OF THE B-TYPE CRYSTALLINE POLYMORPH OF STARCH IN AQUEOUS SOLUTIONS (1998) (9)
- The Physical Chemistry of Starch (2004) (9)
- The aggregative stability of β-lactoglobulin in glassy mixtures with sucrose, trehalose and dextran. (2011) (8)
- Estimation of the thermal contact resistance between potato granules and steel (1996) (6)
- Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis (2016) (6)
- Combined QCMD and AFM studies of lysozyme and poly-L-lysine-poly-galacturonic acid multilayers. (2012) (6)
- Molecular Modeling Studies of the Binding Characteristics of Phosphates to Sevelamer Hydrochloride – Assessing a Novel Technique to Reduce Phosphates Contamination (2006) (4)
- Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state. (2003) (4)
- Macromolecular Aspects of Bread Staling (2000) (3)
- Observations on the crystallization and melting of maltopentaose hydrate (1997) (3)
- Nonaqueous Fractionation to Assess the lonic Composition of the Apoplast during Fruit Ripening (2002) (3)
- Effects of Plasticizers on the Fracture Behaviour of Wheat Starch (2005) (3)
- Mechanical Properties of Wheat Starch Plasticized with Glucose and Water (1991) (3)
- Acrylonitrile-vinylidene chloride copolymerization (1964) (3)
- The Assembly and Disassembly of Biopolyelectrolyte Multilayers and Their Potential in the Encapsulation and Controlled Release of Active Ingredients from Foods (2009) (2)
- Kinetic Processes in Highly Viscous, Aqueous Carbohydrate Liquids (1995) (2)
- Phase behaviour and microstructure of partially-miscible, glass-forming, alcohol-water-maltotriose mixtures (2004) (1)
- The nonequilibrium phase and glass transition behavior of beta-lactoglobulin. (2005) (1)
- 243-01 Organic Chemistry II Labortory (2018) (0)
- 241-01 Organic Chemistry I Lab (2014) (0)
- Removing air bubbles from a 1‐ml syringe (2018) (0)
- 241-01 Organic Chemistry I Laboratory (2019) (0)
- Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins (1999) (0)
- 161-12 General Chemistry I Lab (2017) (0)
- Morphological Consequence of Sonication on Lignin-CNT-Epoxy Composite (2006) (0)
- 161-05 General Chemistry I Lab (2014) (0)
- CHEM 161-05 General Chemistry I Lab (2015) (0)
- he effect of poly-l-lysine structure on the pH response of polygalacturonic cid-based multilayers arta Westwood (2013) (0)
- Some Recent Developments in the Analytical Chemistry of the Life Sciences (1974) (0)
- The effect of the phase behaviour and dynamics of starch on its functionality (1998) (0)
- CHEM 243-08 Organic Chemistry II Lab (2015) (0)
- Apoplast during Fruit Ripening (2002) (0)
- 163-05 General Chemistry Lab II (2014) (0)
- 243-02 Organic Chemistry II Lab (2014) (0)
- CHEM 241-01 Organic Chemistry I - Lab (2015) (0)
- Development of a Biologically Enhanced Carbon Nanotube Based Composites (2005) (0)
- IUFOST2006/1207 Pectin-protein interactions in the cell wall- a biomimetic approach (2006) (0)
- CHEM 163-05 General Chemistry Lab II (2015) (0)
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