Rong Tsao

Rong Tsao's AcademicInfluence.com Rankings

Rong Tsao

Sociology

#1553

World Rank

#1757

Historical Rank

sociology Degrees

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Sociology

Rong Tsao's Degrees

PhD Food Science University of California, Davis
Masters Food Science University of California, Davis
Bachelors Food Science University of California, Davis

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Rong Tsao's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Chemistry and Biochemistry of Dietary Polyphenols (2010) (1636)
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects (2016) (909)
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions (2006) (769)
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). (2003) (517)
Separation procedures for naturally occurring antioxidant phytochemicals. (2004) (414)
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. (2015) (309)
Which polyphenolic compounds contribute to the total antioxidant activities of apple? (2005) (300)
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria (2006) (297)
Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography. (2003) (282)
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing (2008) (274)
Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae). (1997) (261)
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. (2011) (261)
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (2015) (250)
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols. (2019) (246)
How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health (2011) (241)
microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes (2012) (228)
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities (2012) (215)
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems. (2014) (209)
Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS (2009) (195)
Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene (2008) (184)
Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. (2006) (173)
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. (2017) (169)
Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (2015) (152)
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion. (2011) (151)
Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.). (2007) (145)
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.). (2006) (131)
Plant growth regulatory effect and insecticidal activity of the extracts of the Tree of Heaven (Ailanthus altissima L.) (2002) (126)
Antifungal Activity of Monoterpenoids against Postharvest Pathogens Botrytis cinerea and Monilinia fructicola (2000) (122)
Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects. (2016) (120)
Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages. (2006) (119)
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design (2012) (119)
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. (2021) (118)
Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography. (2005) (111)
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers. (2006) (107)
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage. (2010) (105)
Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). (2015) (105)
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species (2015) (104)
Factors affecting patulin production by Penicillium expansum. (2002) (99)
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. (2014) (98)
Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells (2014) (96)
Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection (2010) (86)
Mitigation of Patulin in Fresh and Processed Foods and Beverages (2017) (82)
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity (2017) (81)
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. (2016) (80)
Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables. (2019) (78)
Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes (2005) (75)
Can phytochemical antioxidant rich foods act as anti-cancer agents? (2011) (75)
Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.). (2011) (74)
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.). (2014) (74)
Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis (2014) (74)
Monoterpenoids and Their Synthetic Derivatives as Leads for New Insect-Control Agents (1995) (73)
Isolation and characterization of wheat bran starch (2008) (73)
Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects (2002) (68)
Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines. (2012) (67)
Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens (2009) (66)
Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread (2009) (66)
Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography. (2008) (65)
Factors affecting the dissolution and degradation of oriental mustard-derived sinigrin and allyl isothiocyanate in aqueous media. (2000) (65)
Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers. (2014) (65)
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities. (2017) (63)
Phenolic composition and antioxidant activity of selected apple genotypes (2007) (62)
Chemistry of Flavonoids (2009) (60)
Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research (2005) (60)
A fungal endophyte induces transcription of genes encoding a redundant fungicide pathway in its host plant (2013) (59)
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives (2020) (59)
Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities. (2018) (58)
An Endophyte Constructs Fungicide-Containing Extracellular Barriers for Its Host Plant (2015) (58)
Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2. (2013) (57)
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column. (2007) (56)
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality. (2016) (55)
Chemical inhibitors suggest endophytic fungal paclitaxel is derived from both mevalonate and non-mevalonate-like pathways. (2011) (54)
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems (2013) (53)
Detection of saponins in extract of Panax notoginseng by liquid chromatography–electrospray ionisation-mass spectrometry (2005) (53)
Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. (2000) (53)
The glycemic index of pigmented potatoes is related to their polyphenol content. (2014) (52)
Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography. (2002) (52)
Control of postharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid (1999) (51)
Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats (2015) (51)
Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. (2013) (50)
Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers. (2019) (50)
Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models. (2017) (50)
Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells (2016) (49)
Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells. (2017) (49)
Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry. (2004) (49)
Starting from nature to make better insecticides (1995) (48)
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.). (2013) (47)
Nematicidal Activity of Monoterpenoid Compounds against Economically Important Nematodes in Agriculture (2000) (46)
Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate. (2014) (46)
Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases. (2016) (46)
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate. (2015) (45)
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models (2019) (45)
Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products (2011) (44)
Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars (2015) (44)
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp. (2009) (44)
Designer fruits and vegetables with enriched phytochemicals for human health (2006) (43)
5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity. (2014) (43)
Natural antimicrobials from plant essential oils (2007) (42)
Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models (2016) (41)
Influence of Dietary Applied Monoterpenoids and Derivatives on Survival and Growth of the European Corn Borer (Lepidoptera: Pyralidae) (1999) (41)
Purification of deoxynivalenol from Fusarium graminearum rice culture and mouldy corn by high-speed counter-current chromatography. (2007) (40)
Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells (2014) (40)
Interaction of Monoterpenoids, Methyl Jasmonate, and Ca2+ in Controlling Postharvest Brown Rot of Sweet Cherry (2000) (39)
Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects (2018) (39)
Preparative separation of chromones in plant extract of Saposhnikovia divaricata by high-performance counter-current chromatography. (2011) (38)
Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice (2017) (38)
Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy. (2013) (38)
Insecticidal Activity of Cyanohydrin and Monoterpenoid Compounds (2000) (37)
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris). (2014) (36)
Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells (2017) (36)
Studies on the homolytic and heterolytic cleavage of kaempferol and kaempferide glycosides using electrospray ionization tandem mass spectrometry. (2010) (34)
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer (2019) (34)
Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04. (2012) (33)
Food Safety: Food Analysis Technologies/Techniques (2014) (33)
Intestinal transport of pure diester-type alkaloids from an aconite extract across the Caco-2 cell monolayer model. (2012) (33)
The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats (2017) (33)
Advances in fruit breeding in eastern Canada - role of phytochemicals in designing specialty fruits. (2009) (32)
Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) (2017) (32)
Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives (2017) (30)
Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears (2015) (30)
Elucidation of the nematicidal activity of bran and seed meal of oriental mustard (Brassica juncea) under controlled conditions (2007) (30)
In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea (2010) (30)
Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity. (2015) (29)
Antiproliferative activity of pomiferin in normal (MCF-10A) and transformed (MCF-7) breast epithelial cells. (2011) (29)
Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact. (2016) (29)
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review (2021) (29)
Selective nematicidal activity of allyl isothiocyanate (2005) (28)
EVIDENCE FOR AN ISOBUTYLAMIDE ASSOCIATED WITH HOST-PLANT RESISTANCE TO WESTERN FLOWER THRIPS, Frankliniella occidentalis, IN CHRYSANTHEMUM (2005) (27)
Glucosinolate aglucones and analogues: insecticidal properties and a QSAR (1998) (27)
Phenolics of Green Pea (Pisum sativum L.) Hulls, their Plasma and Urinary Metabolites, Bioavailability and in vivo Antioxidant Activities in a Rat Model. (2019) (27)
Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario (2009) (26)
Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate. (2012) (26)
Cereals and pulses: nutraceutical properties and health benefits. (2012) (25)
Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography. (2006) (25)
Antioxidant phytochemicals in cultivated and wild canadian strawberries (2003) (25)
Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis. (2016) (24)
Isobutylamides of unsaturated fatty acids from Chrysanthemum morifolium associated with host-plant resistance against the western flower thrips. (2003) (24)
Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits. (2014) (23)
Ultrafiltration LC-ESI-MSn screening of 5-lipoxygenase inhibitors from selected Chinese medicinal herbs Saposhnikovia divaricata, Smilax glabra, Pueraria lobata and Carthamus tinctorius (2016) (22)
A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products. (2020) (22)
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults12 (2015) (22)
Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models. (2019) (21)
Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec (2011) (21)
The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats. (2017) (20)
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. (2018) (20)
Potential mycotoxin contamination risks of apple products associated with fungal flora of apple core (2015) (19)
Osajin and Pomiferin, Two Isoflavones Purified from Osage Orange Fruits, Tested for Repellency to the Maize Weevil (Coleoptera: Curculionidae) (2000) (19)
Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients (2015) (18)
Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid (2017) (18)
Bioactive Factors and Processing Technology for Cereal Foods (2019) (18)
Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model (2020) (18)
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell model. (2020) (17)
The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice. (2017) (17)
Naturally occurring cyanohydrins, analogues and derivatives as potential insecticides (2000) (17)
Insecticidal toxicities of glucosinolate-containing extracts from crambe seeds. (1996) (17)
Synergistic interactions between antioxidants used in food preservation (2015) (16)
Esterification enhanced intestinal absorption of ginsenoside Rh2 in Caco-2 cells without impacts on its protective effects against H₂O₂-induced cell injury in human umbilical vein endothelial cells (HUVECs). (2014) (16)
Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model. (2020) (16)
The influence of soil macroinvertebrates on primary biodegradation of starch-containing polyethylene films (1993) (16)
In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells. (2012) (16)
Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway. (2020) (16)
Chinese Sweet Leaf Tea (Rubus suavissimus) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model. (2019) (15)
Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada (2010) (15)
Identification of Phenylethanoid Glycosides in Plant Extract of Plantago asiatica L. by Liquid Chromatography‐Electrospray Ionization Mass Spectrometry (2009) (15)
Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils (2018) (14)
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model (2019) (14)
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens. (2021) (13)
Nomenclature and general classification of antioxidant activity/capacity assays (2017) (13)
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation (2021) (12)
Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens (2020) (12)
Effect of a Short‐Time Germination Process on the Nutrient Composition, Microbial Counts and Bread‐Making Potential of Whole Flaxseed (2015) (12)
Biomarkers of oxidative stress and cellular‐based assays of indirect antioxidant measurement (2017) (12)
Proteomic Profiles of Adipose and Liver Tissues from an Animal Model of Metabolic Syndrome Fed Purple Vegetables (2018) (12)
Factors affecting the antioxidant potential and health benefits of plant foods (2012) (12)
Application of the Electronic Nose to the Classification of Resistance to Western Flower Thrips in Chrysanthemums (2005) (11)
Genetic variability of principal isoflavones in red clover (2006) (11)
Lutein : Separation, antioxidant activity, and potential health benefits (2007) (11)
Phytochemical Distribution Among Selected Advanced Apple Genotypes Developed for Fresh Market and Processing (2007) (11)
LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities. (2020) (10)
The effects of environment and storage on rutin concentration in two asparagus cultivars grown in southern Ontario (2012) (10)
Light-activated plant growth inhibitory activity of cis-dehydromatricaria ester, rose bengal and fluoren-9-one on lettuce (Lactuca saliva L.) (1996) (10)
On-line coupling pressurised liquid extraction with two-dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from Astragalus membranaceus. (2020) (9)
Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities (2020) (9)
Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC) (2009) (9)
Antimicrobials from Plants – Food Preservation and Shelf-Life Extension (2011) (8)
Phytochemical Profiles of Potato and their Roles in Human Health and Wellness (2009) (8)
The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars. (2018) (8)
Extraction and Isolation of Acetylcholinesterase Inhibitors from Citrus limon Peel Using an in vitro Method. (2020) (8)
Extraction and isolation of potential anti-stroke compounds from black soybean (Glycine max L. Merrill) guided by in vitro PC12 cell model (2017) (8)
Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development (2019) (7)
'Saint-Laurent d'Orléans' Strawberry (2005) (7)
Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults (2016) (7)
Chemical and photochemical transformation of the insecticide cartap hydrochloride into nereistoxin (1989) (7)
Exploration and characterization of bioactive phytochemicals in native Canadian plants for human health (2007) (7)
UF-LC-DAD-MSn for discovering enzyme inhibitors for nutraceuticals and functional foods (2019) (7)
Antioxidant activities of newly developed day-neutral and June-bearing strawberry lines (2008) (7)
Oriental mustard bran reduces Pratylenchus penetrans on sweet corn (2007) (7)
Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities. (2021) (6)
Lactobacillus pentosus S-PT84 prevents LPS-induced low-grade chronic inflammation in a C57BL/6J mouse model (2019) (6)
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits. (2019) (6)
Nutraceuticals and antioxidant function. (2011) (6)
Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation. (2021) (6)
SCREENING AND STRUCTURAL CHARACTERIZATION OF MMP-2 INHIBITOR FROM CARTHAMUS TINCTORIUS L. USING ULTRAFILTRATION LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY (2014) (6)
STRATEGY FOR BREEDING FRUITS WITH HIGHER CONTENT IN BIOACTIVE COMPOUNDS (2007) (6)
Consumption and degradation of 3H-polyethylene/starch disks by terrestrial isopods (1995) (5)
Antioxidant Capacity and Phenolic Content of Selected Strawberry (2005) (5)
Photolytic and Chemical Oxidation Reactions of the Insecticide Ethofenprox (1990) (4)
Changes in ascorbate–glutathione pathway enzymes in response to Mycosphaerella fragariae infection in selected strawberry genotypes (2011) (4)
Development of ultrasound-assisted centrifugal extraction and online solvent concentration coupled with parallel countercurrent chromatography for the preparation of purified phytochemicals: Application to Lycium ruthenicum (2021) (4)
Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model. (2022) (4)
Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models. (2021) (4)
Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis (2022) (4)
Profile of Antioxidant Activities of Selected Strawberry Genotypes (2009) (4)
Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability. (2020) (4)
Bioactives and Health Benefits of Lentils (Lens culinaris L.) (2012) (4)
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome. (2022) (4)
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture (2022) (4)
Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies (2021) (4)
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products. (2021) (4)
Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens (2021) (4)
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (2016) (4)
Photolysis of Flutolanil Fungicide and the Effect of Some Photosensitizers (1991) (4)
Photoreactions of the herbicide naproanilide and the effect of some photosensitizers (1990) (3)
Edentm, a Non-Browning Apple Suitable for Fresh Cut Slice and Fruit Salad (2009) (3)
Polyphenolic Profiles and Antioxidant Activities, of Smilax glabra Roxb. and S. china L. (2013) (3)
Development of ultrasound-assisted mixture extraction and online extraction solution concentration coupled with countercurrent chromatography for the preparation of pure phytochemicals from Phellinus vaninii. (2021) (3)
Genetic variation and heritability of rutin and glutathione concentrations in asparagus spears (2014) (3)
Photolysis of the Insecticide Pyridafenthion and the Effect of Some Photosensitizers (1989) (3)
Analytical techniques for phytochemicals (2013) (3)
Toxins in Foods of Plant Origin (2014) (3)
Effect of Some Natural Photosensitizers on Photolysis of Some Pesticides (2018) (3)
Carotenoid, Tocopherol, Lignan, Flavonoid, and Phytosterol Compositions of Wheat Grain and Its Fractions (2007) (3)
Cereals and Pulses – An Overview (2012) (3)
Soy Isoflavones and Bone Health (2012) (3)
Extraction, separation, detection, and antioxidant activity of apple polyphenols (2007) (3)
Phytochemical Profiles and Potential Health Benefits of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.) (2008) (2)
‘St-Jean d'Orléans’ Strawberry (2007) (2)
Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells. (2022) (2)
‘Jeanne d'Orléans’ Red Raspberry (2010) (2)
Nutraceuticals and functional foods: II. Current international regulatory status (2005) (2)
Identification of Phenylethanoid Glycosides in Plant Extract of Plantago asiatica L. by Liquid Chromatography‐Electrospray Ionization Mass Spectrometry. (2009) (2)
Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light (2021) (1)
A fungal endophyte induces transcription of genes encoding a redundant fungicide pathway in its host plant (2013) (1)
Antioxidant phytochemicals and modulation of oxidative stress from infusions and ultrasound-assisted extractions of Coffea leaves (2021) (1)
Phytochemical Profile of Selected Processing Apple Genotypes (2009) (1)
Synthesis of 3 H- polyethylene and its use for fate studies on degradable plastics (1997) (1)
Correction to: Bioactive Factors and Processing Technology for Cereal Foods (2019) (1)
PSVIII-12 Comparative characterization of intestinal alkaline phosphatase kinetics in young piglets and human Caco-2 cells (2019) (1)
Effect of Controlled Atmosphere Storage on Internal Ethylene, Alpha-Farnesene, Total Esters, and Total Phenolic Concentrations of Apples (2010) (1)
Influence of cultivar and year on phytochemical and antioxidant activity of potato (Solanum tuberosum L.) in Ontario (2012) (1)
Effect of Terroir on anthocyanins of Vitis vinifera L. 'Cabernet Sauvignon' and 'Cabernet Franc' grown in different Niagara appellations. (2009) (1)
Technologies for Improving the Nutritional Quality of Cereals (2019) (1)
Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation. (2022) (0)
Activity of Glucosinolate Aglycones and Cyanohydrin Aglycones against Nematodes, Insects, Bacteria, Fungi, and Weeds (2014) (0)
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity (2014) (0)
Tetramethylpyrazine from Pleurotus geesteranus (2015) (0)
'St-Jean d'Orléans' strawberry. (2009) (0)
Phytochemical Antioxidants and Health Benefits of Dried Strawberries (2013) (0)
Application of accelerated solvent extraction coupled with on-line two-dimensional countercurrent chromatography for continuous extraction and separation of bioactive compounds from Citrus limon peel. (2020) (0)
Antimicrobials From Plants - Food Preservation and Shelf Life Extension (2019) (0)
Faster and more effective analysis of antioxidant compounds in tomatoes using microwaves (2013) (0)
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. (2022) (0)
THREE NEW WINTER HARDY STRAWBERRY CULTIVARS 'HARMONIE', 'SAINT-LAURENT D'ORLEANS' AND 'ST-JEAN D'ORLEANS' (2004) (0)
Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults (2015) (0)
Purple and red potato varieties are higher in antioxidants than yellow or white varieties (2013) (0)
PSVI-13 Anti-inflammatory effects of polyphenol-rich red osier dogwood extracts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models (2019) (0)
In commemoration of the international year of pulses (2017) (0)
Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens (2021) (0)
Phenolic Compositions and Antioxidant Activities of Newly Developed Day-neutral Strawberry Lines (2008) (0)
Chemical Contaminants in Meat Products (2014) (0)
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats. (2023) (0)
Antibiotic alternatives: antimicrobial activity of principal components in a tea extract and their possible mode of action (2005) (0)

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What Schools Are Affiliated With Rong Tsao?

Rong Tsao is affiliated with the following schools:

Kyushu University
Iowa State University
University of California, Davis