Rotimi Emmanuel Aluko
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Researcher ORCID ID = 0000-0002-9025-2513
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Rotimi Emmanuel Alukocomputer-science Degrees
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Computer Science
Rotimi Emmanuel Aluko's Degrees
- PhD Computer Science University of Lagos
- Masters Artificial Intelligence University of Ibadan
- Bachelors Computer Science University of Lagos
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(Suggest an Edit or Addition)Rotimi Emmanuel Aluko's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Food protein-derived bioactive peptides: production, processing, and potential health benefits. (2012) (688)
- Structural requirements of Angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides. (2006) (450)
- Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions. (2010) (398)
- Potential of resveratrol in anticancer and anti-inflammatory therapy. (2008) (272)
- Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions (2013) (251)
- Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions (2011) (243)
- Soybean foods and their benefits: potential mechanisms of action. (2005) (240)
- Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates (2011) (237)
- Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates (2003) (235)
- Plant food anti-nutritional factors and their reduction strategies: an overview (2020) (227)
- Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate (2011) (226)
- The anti-carcinogenic and anti-atherogenic effects of lycopene: a review (2005) (224)
- Antihypertensive peptides from food proteins. (2015) (204)
- In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions (2011) (192)
- Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions (2009) (186)
- Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides (2014) (184)
- Structural and functional properties of food protein-derived antioxidant peptides. (2019) (179)
- Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. (2010) (176)
- Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate : influence of pH and NaCl on physicochemical and functional properties (1995) (147)
- Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages (2009) (147)
- Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates (2011) (145)
- Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions. (2002) (143)
- Physicochemical and bitterness properties of enzymatic pea protein hydrolysates. (2007) (137)
- Multifunctional peptides from egg white lysozyme (2010) (136)
- Antioxidant properties of Australian canola meal protein hydrolysates. (2014) (136)
- Structural Requirements of Angiotensin I‐Converting Enzyme Inhibitory Peptides: Quantitative Structure‐Activity Relationship Modeling of Peptides Containing 4‐10 Amino Acid Residues (2006) (136)
- Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours. (2009) (135)
- Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds (2001) (132)
- Structural and functional properties of hemp seed protein products. (2014) (132)
- Functional Foods and Nutraceuticals (2012) (122)
- Antioxidant activities of rapeseed peptides produced by solid state fermentation (2012) (120)
- Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions. (2015) (116)
- Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. (2013) (114)
- Physicochemical and functional properties of kidney bean albumin and globulin protein fractions (2012) (113)
- In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. (2014) (112)
- Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. (2011) (112)
- Modification of plant proteins for improved functionality: A review. (2021) (111)
- A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions (2015) (105)
- Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status (2016) (102)
- Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate (2014) (101)
- Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds (2012) (99)
- Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture. (2010) (97)
- Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview (2021) (94)
- Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC (2013) (92)
- Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes. (2014) (91)
- Tryptophan Released From Mother's Milk Has Antioxidant Properties (2009) (89)
- Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides (2013) (88)
- Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities. (2017) (85)
- Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats (2014) (84)
- Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats. (2014) (83)
- Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein. (2012) (83)
- Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats. (2014) (82)
- Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions (2016) (79)
- Quantitative structure‐activity relationship study of bitter di‐ and tri‐peptides including relationship with angiotensin I‐converting enzyme inhibitory activity (2007) (79)
- Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates (2015) (79)
- Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates. (2008) (78)
- Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal (2008) (76)
- Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability (2020) (75)
- Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity (2013) (72)
- Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges (2019) (72)
- Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. (2016) (71)
- Structure and function of plant protein-derived antihypertensive peptides (2015) (71)
- A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats (2014) (71)
- Physicochemical and functional properties of high pressure-treated isolated pea protein (2018) (71)
- Kinetics and molecular docking studies of the inhibitions of angiotensin converting enzyme and renin activities by hemp seed (Cannabis sativa L.) peptides. (2014) (70)
- Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity (2019) (67)
- Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea ( Pisum sativum L.) protein hydrolysates (2019) (67)
- Bitter taste receptor T2R1 is activated by dipeptides and tripeptides. (2010) (65)
- Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. (2016) (65)
- Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal. (2009) (64)
- Inhibitory activities of baicalin against renin and angiotensin-converting enzyme (2012) (62)
- Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits. (2020) (60)
- Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates (2018) (57)
- Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin. (2017) (55)
- Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates (2013) (55)
- Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme (2014) (54)
- Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate. (2016) (54)
- Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates (2015) (53)
- Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate (2018) (53)
- Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity (2017) (53)
- Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study (2018) (52)
- Characterization of oil-in-water emulsions stabilized by hen's egg yolk granule (1998) (51)
- Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions. (2018) (51)
- Inhibitory Properties of Kidney Bean Protein Hydrolysate and its Membrane Fractions Against Renin, Angiotensin Converting Enzyme, and Free Radicals (2014) (51)
- Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment (2018) (50)
- Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate (1993) (50)
- Amino acids, peptides, and proteins as antioxidants for food preservation (2015) (49)
- Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles (2006) (49)
- Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration (2015) (49)
- Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment. (2015) (49)
- Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates (2012) (48)
- Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats (2016) (47)
- A brief review on emerging trends in global polyphenol research (2018) (47)
- Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions (2011) (46)
- Functional properties of yellow field pea (Pisum sativum L.) seed flours and the in vitro bioactive properties of their polyphenols. (2010) (46)
- Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. (2016) (46)
- Quantitative structure–activity relationship modeling of renin-inhibiting dipeptides (2012) (46)
- In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins (2020) (46)
- Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats (2015) (46)
- Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates (2013) (45)
- Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase. (2006) (45)
- Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates (2012) (44)
- In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates (2016) (43)
- Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides (2015) (43)
- Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin (2020) (42)
- Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. (2013) (42)
- Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats (2020) (42)
- Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties. (2018) (41)
- Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium (2011) (41)
- Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats (2016) (40)
- Health benefits of polyphenols: A concise review. (2022) (40)
- Mechanism of the inhibition of calmodulin-dependent neuronal nitric oxide synthase by flaxseed protein hydrolysates (2006) (37)
- Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates (2005) (37)
- Hemp Seed (Cannabis sativa L.) Proteins (2017) (37)
- Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats (2015) (36)
- Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals. (2017) (36)
- Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats (2014) (35)
- Effects of NaCl and pH on the structural conformations of kidney bean vicilin. (2013) (35)
- Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats (2018) (35)
- Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review. (2021) (35)
- Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise (2005) (34)
- Food protein-derived peptides: Production, isolation, and purification (2018) (33)
- Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates (2017) (33)
- Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications (2017) (33)
- Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces (2017) (32)
- Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency (2019) (32)
- Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice. (2020) (32)
- Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ. (2008) (32)
- A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. (2019) (31)
- Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration. (1997) (31)
- Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham). (2009) (30)
- Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions (2013) (30)
- Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates. (2019) (30)
- Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats. (2016) (30)
- Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers. (2018) (29)
- Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations (2018) (29)
- Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves (2011) (29)
- Electrophoretic and functional properties of mustard seed meals and protein concentrates (2004) (29)
- Competitive adsorption between egg yolk lipoproteins and whey proteins on oil-in-water interfaces (1998) (28)
- Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review (2021) (27)
- Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan) (2018) (27)
- Insights into formation, detection and removal of the beany flavor in soybean protein (2021) (27)
- Kinetics of Renin Inhibition by Sodium Houttuyfonate Analogs (2006) (27)
- Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives (2021) (26)
- Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease. (2011) (26)
- Competitive Adsorption of Hen's Egg Yolk Granule Lipoproteins and Phosvitin in Oil-in-Water Emulsions (1997) (26)
- Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch (2020) (25)
- Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate (2001) (25)
- Kinetics of the inhibition of calcium/calmodulin-dependent protein kinase II by pea protein-derived peptides. (2005) (25)
- Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities. (2020) (23)
- In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions. (2020) (23)
- Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers (2017) (21)
- Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size (2018) (21)
- Size of the aliphatic chain of sodium houttuyfonate analogs determines their affinity for renin and angiotensin I converting enzyme. (2007) (21)
- A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets (2016) (20)
- Novel Indole Alkaloids from Nauclea latifolia and Their Renin‐Inhibitory Activities (2013) (20)
- Heat-induced gelation of whole egusi (Colocynthis citrullus L.) seeds (2004) (20)
- Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities. (2019) (20)
- Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme (2020) (20)
- In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions (2018) (19)
- Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats. (2016) (19)
- Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities. (2020) (19)
- Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates (2017) (18)
- 14 – The extraction and purification of proteins: an introduction (2004) (18)
- Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype. (2020) (18)
- Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables (2018) (18)
- Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. (2019) (18)
- Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation (2019) (18)
- Kinetics of acetylcholinesterase inhibition by hemp seed protein-derived peptides. (2019) (17)
- Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes (2019) (17)
- Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin (1999) (16)
- Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call? (2015) (16)
- A review on the anti-carcinogenic and anti-metastatic effects of flax seed lignan secolariciresinol diglucoside (SDG) (2015) (16)
- Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin. (2019) (16)
- Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats (2016) (16)
- Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature (2019) (15)
- Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates (2020) (15)
- In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions (2019) (14)
- Antihypertensive properties of plant-derived inhibitors of angiotensin I-converting enzyme activity: a review. (2008) (14)
- Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides (2021) (14)
- Antioxidant and antihypertensive activities of wonderful cola (Buchholzia coriacea) seed protein and enzymatic protein hydrolysates (2018) (14)
- In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques (2021) (13)
- Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides (2015) (13)
- Some Functional Properties of a Cowpea (Vigna unguiculata) Globulin Isolate Treated with Transglutaminase (1995) (13)
- Technology for the production and utilization of food protein-derived anti-hypertensive peptides: a review. (2007) (12)
- Plant Derived Bioactives (2011) (12)
- Is category ‘A’ status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable? (2013) (12)
- Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves (2020) (12)
- Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates (2018) (12)
- Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread. (2018) (12)
- Structural and functional characterization of rice starch-based superabsorbent polymer materials. (2019) (12)
- Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review (2021) (12)
- Structural Characteristics of Food Protein‐Derived Bitter Peptides (2017) (12)
- Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols (2017) (11)
- Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate (2017) (11)
- Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions. (2020) (11)
- Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. (2020) (11)
- Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks. (2004) (11)
- Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates (2021) (11)
- Hypolipidemic and Hypocholesterolemic Food Proteins and Peptides (2011) (11)
- Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase (1997) (11)
- A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension (2020) (10)
- Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides (2019) (10)
- Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors (2019) (10)
- A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods (2021) (9)
- Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. (2015) (9)
- Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease (2021) (9)
- Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect (2021) (8)
- Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides (2020) (8)
- Restriction of the in Vitro Formation of Angiotensin II by Leucinyl-Arginyl-Tryptophan, a Novel Peptide with Potent Angiotensin I-Converting Enzyme Inhibitory Activity (2006) (8)
- Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). (2020) (8)
- Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats (2018) (8)
- Analysis of eggplart varieties for enzymes related to their organoleptic properties (1986) (8)
- Functional properties of sesame (Sesamum indicum Linn) seed protein fractions (2021) (8)
- Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities (2021) (8)
- Functional foods and nutraceuticals / Rotimi E. Aluko (2012) (8)
- Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions (2022) (8)
- Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities. (2021) (8)
- Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves (2021) (7)
- In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes (2021) (7)
- CHAPTER 1. Food Protein Structures, Functionality and Product Development (2021) (7)
- Food protein-derived peptides as calmodulin inhibitors. (2010) (7)
- Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. (2022) (7)
- In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties (2020) (7)
- Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate (2021) (7)
- Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions (2019) (7)
- Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (Monodora myristica) Flour and Protein Products (2017) (7)
- Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers (2019) (7)
- Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities (2020) (7)
- Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. (2021) (6)
- Antihypertensive Foods: Protein Hydrolysates and Peptides (2019) (6)
- Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats (2018) (6)
- Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review (2021) (6)
- Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. (2018) (6)
- Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins. (2012) (6)
- Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads (2017) (6)
- Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates (2021) (6)
- Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats (2019) (5)
- Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment. (2020) (5)
- Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors (2019) (5)
- Composition and some functional properties of Bambara groundnuts vicilin fraction (2020) (5)
- Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells (2021) (5)
- Binding of sodium houttuyfonate analogues to bovine serum albumin revealed by fluoresence quenching study (2010) (4)
- Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides (2022) (4)
- Editorial overview: Functional foods and nutrition (2016) (4)
- Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities (2021) (4)
- Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities (2019) (4)
- Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. (2021) (4)
- Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time (2020) (4)
- MORINGA OLEIFERA FLOUR PROTEIN FRACTIONS AS FOOD INGREDIENTS WITH ANTIOXIDANT PROPERTIES (2019) (4)
- Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata) Globulin Isolate (1995) (3)
- Novel Extraction technologies for developing plant protein ingredients with improved functionality (2022) (3)
- Structural and functional characterization of legume seed ferritin concentrates (2018) (3)
- Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions. (2022) (3)
- Antioxidant peptides: Overview of production, properties, and applications in food systems. (2022) (3)
- Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed (2021) (3)
- Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). (2022) (3)
- Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose (2023) (2)
- The role of omega‐3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states (2017) (2)
- Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties (2022) (2)
- Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates (2022) (2)
- Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves (2019) (2)
- Inhibition of renin-angiotensin system enzymes by leafy vegetables polyphenol extracts related to fertilizer micro-dosing and harvest time (2019) (2)
- Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt (2020) (2)
- Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes (2022) (2)
- Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell (2022) (2)
- Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds (2022) (2)
- Antioxidant Properties of Human Milk Fractions (2007) (2)
- Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions. (2022) (2)
- Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables. (2020) (1)
- Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil (2022) (1)
- Vitamin D focused approach of nutritional therapy for the management of SARS-CoV-2 pandemic: A Review (2022) (1)
- Trypsin inhibitory activity of aqueous extracts from Amaranthus viridis,Solanum macrocarpon, and Telfairia occidentalis vegetable leaves (2019) (1)
- Milk and Milk Products (2012) (1)
- In silico investigation of molecular targets, pharmacokinetics, and biological activities of chicken egg ovalbumin protein hydrolysates (2022) (1)
- Monitoring of Microbial Safety of Foods Using Lectins: A Review (2022) (1)
- In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking (2022) (1)
- Miscellaneous Foods and Food Components (2012) (1)
- Nutritional and health-promoting attributes of millet: current and future perspectives. (2022) (1)
- How does a celiac iceberg really float? The relationship between celiac disease and gluten. (2022) (1)
- Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein (2021) (1)
- Corrigendum to "Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature" [Trends in Food Science and Technology 91 (2019) 625−633] (2019) (1)
- Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance (2022) (0)
- Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits (2023) (0)
- Overview of the Effects of Food Proteins and Peptides in Human Nutrition (2020) (0)
- List of Contributors (2010) (0)
- Improving Material Properties of Canola Protein-Based Nanocomposite Films by Hydrophobically Modified Nanocrystalline Cellulose (2022) (0)
- Polyphenols from de-oiled lower grade yellow mustard meal: Effect of enzymatic oxidation (2021) (0)
- Bioactive Polyphenols and Carotenoids (2012) (0)
- In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis (2023) (0)
- In silico investigation of molecular targets , pharmacokinetics , and biological activities of 1 chicken egg ovalbumin protein (2022) (0)
- Application of Metabolomics in Bioactive Peptides Studies (2021) (0)
- Functional properties of sesame (Sesamum indicum Linn) seed protein fractions (2021) (0)
- ON EMERGING TRENDS IN GLOBAL POLYPHENOL RESEARCH (2018) (0)
- Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. (2023) (0)
- Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats (2021) (0)
- Distinctive effects of plant proteins on renal disease progression and associated cardiac hypertrophy in experimental polycystic kidney disease (2011) (0)
- in vitro antioxidant and Antihypertensive Properties of Edible Cricket (Brachytrupes Membranaceus) Protein Derived Membrane Peptide Fractions (2021) (0)
- Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions. (2022) (0)
- Fruits and Vegetables (2012) (0)
- Novel bioactive peptides attenuate phenylephrine-induced activation of ras in isolated rat cardiomyocytes (2007) (0)
- CHAPTER 19. Omics Approach to Understanding the Distribution of Food Peptides in Food and Biological Samples (2021) (0)
- Plant food anti-nutritional factors and their reduction strategies: an overview (2020) (0)
- Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata. (2023) (0)
- Computer-Aided Optimization of Peptide Sequences and Integrated Delivery of Selected Peptides to Targets: A Case Study on Blood Pressure of Oldest-Old Patients (2011) (0)
- Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities. (2022) (0)
- Modulation of the secondary and tertiary structures of African yam bean (Sphenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl (2017) (0)
- In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate (2018) (0)
- Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function (2022) (0)
- Cardiovascular benefits of food protein-derived bioactive peptides (2021) (0)
- Editorial: Building on Existing Strength (2016) (0)
- Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate (2021) (0)
- Amino acid profiles and in vitro antioxidant properties of cereal-legume flour blends (2021) (0)
- Structural and Functional Properties of moringa Oleifera Seed Proteins (2021) (0)
- West African farmers boost yields and profits with less fertilizer : project profile (2018) (0)
- Food Sources of Bioactive Peptides (2021) (0)
- Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince (2023) (0)
- Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review (2023) (0)
- Functional Properties of Enzymatic Pea Protein Hydrolysates That Inhibit in vitro Activities of Acetylcholinesterase and Butyrylcholinesterase (2022) (0)
- Quantitative structure–activity relationship modeling of renin-inhibiting dipeptides (2011) (0)
- In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. (2019) (0)
- Protein gelation enhances resistance to proteolysis and in vivo cholesterol-lowering ability of the indigestible proteins (2022) (0)
- Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats (2021) (0)
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What Schools Are Affiliated With Rotimi Emmanuel Aluko?
Rotimi Emmanuel Aluko is affiliated with the following schools:
