Rudolf Krska
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Chemistry
Rudolf Krska's Degrees
- PhD Chemistry University of Vienna
- Masters Chemistry University of Vienna
- Bachelors Chemistry University of Vienna
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(Suggest an Edit or Addition)Rudolf Krska's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. (2006) (633)
- Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana* (2003) (499)
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% (2019) (461)
- The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat. (2005) (397)
- A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples (2007) (381)
- Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. (2014) (368)
- Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. (2005) (367)
- Mycotoxin analysis: An update (2008) (303)
- The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals (2001) (299)
- Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry. (2005) (257)
- Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients (2013) (253)
- Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS. (2010) (224)
- Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. (2012) (212)
- Hydrolytic fate of deoxynivalenol-3-glucoside during digestion (2011) (209)
- Formation, determination and significance of masked and other conjugated mycotoxins (2009) (203)
- Application of an LC-MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds. (2010) (195)
- Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize (2009) (180)
- Analysis of Fusarium toxins in feed (2007) (180)
- Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797 (2002) (175)
- New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone. (2013) (170)
- Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry (2009) (165)
- Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. (2009) (161)
- The G protein alpha subunit Tga1 of Trichoderma atroviride is involved in chitinase formation and differential production of antifungal metabolites. (2005) (160)
- Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) (2013) (157)
- Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method. (2012) (156)
- Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species. (2013) (154)
- Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. (2007) (152)
- Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers. (2014) (151)
- Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats (2012) (148)
- Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey (2016) (146)
- Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food (2014) (139)
- Significance, chemistry and determination of ergot alkaloids: A review (2008) (136)
- Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. (2013) (135)
- Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios (2013) (134)
- Rapid test strips for analysis of mycotoxins in food and feed (2009) (133)
- Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins. (2012) (132)
- Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS (2009) (125)
- Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) (2019) (124)
- New tricks of an old enemy: isolates of F usarium graminearum produce a type A trichothecene mycotoxin (2015) (121)
- Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway (2013) (116)
- Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions (2020) (113)
- Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. (2008) (113)
- Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. (2013) (112)
- Advances in the analysis of mycotoxins and its quality assurance (2005) (111)
- Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes. (2010) (111)
- Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics. (2003) (110)
- Difficulties in fumonisin determination: the issue of hidden fumonisins (2009) (110)
- Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS (2008) (105)
- Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS (2012) (104)
- Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species. (2013) (100)
- Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples (2013) (98)
- Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana (2006) (97)
- Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat (2012) (95)
- Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone (2003) (95)
- Update on analytical methods for toxic pyrrolizidine alkaloids (2010) (93)
- LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins (2013) (93)
- Application of a liquid chromatography–tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects (2007) (93)
- Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. (2018) (92)
- Validated method for the determination of the ethanol consumption markers ethyl glucuronide, ethyl phosphate, and ethyl sulfate in human urine by reversed-phase/weak anion exchange liquid chromatography-tandem mass spectrometry. (2006) (91)
- Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil (2017) (90)
- The state-of-the-art in the analysis of estrogenic mycotoxins in cereals (2001) (90)
- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria (2014) (90)
- Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008) (89)
- Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food (2017) (88)
- Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria (2013) (87)
- Mycotoxin analysis: state-of-the-art and future trends (2006) (86)
- GC–MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment (2014) (86)
- Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines (2015) (84)
- Natural occurrence of mycotoxins in peanut cake from Nigeria (2012) (83)
- A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food. (2010) (83)
- Retention pattern profiling of fungal metabolites on mixed-mode reversed-phase/weak anion exchange stationary phases in comparison to reversed-phase and weak anion exchange separation materials by liquid chromatography-electrospray ionisation-tandem mass spectrometry. (2008) (83)
- Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia (2014) (82)
- Isotope-Assisted Screening for Iron-Containing Metabolites Reveals a High Degree of Diversity among Known and Unknown Siderophores Produced by Trichoderma spp (2012) (81)
- Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS. (2017) (81)
- Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. (2017) (80)
- Overexpression of the UGT73C6 alters brassinosteroid glucoside formation in Arabidopsis thaliana (2011) (80)
- Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize (2002) (80)
- Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite (2010) (80)
- Performance of modern sample preparation techniques in the analysis of Fusarium mycotoxins in cereals. (1998) (80)
- A rapid lateral flow test for the determination of total type B fumonisins in maize (2009) (78)
- Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. (2013) (77)
- Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species. (2012) (76)
- Isotopic labeling-assisted metabolomics using LC–MS (2012) (75)
- A comparison of macro- and microelement concentrations in the whole grain of four Triticum species (2018) (75)
- Developments in mycotoxin analysis: an update for 2019-2020 (2011) (74)
- Heterologous Expression of Arabidopsis UDP-Glucosyltransferases in Saccharomyces cerevisiae for Production of Zearalenone-4-O-Glucoside (2006) (73)
- Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments. (2011) (72)
- MetExtract: a new software tool for the automated comprehensive extraction of metabolite-derived LC/MS signals in metabolomics research (2012) (72)
- Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food (2010) (71)
- The Effect of Inoculation Treatment and Long-term Application of Moisture on Fusarium Head Blight Symptoms and Deoxynivalenol Contamination in Wheat Grains (2004) (70)
- Zearalenone-16-O-glucoside: a new masked mycotoxin. (2014) (69)
- International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities (2001) (68)
- A novel stable isotope labelling assisted workflow for improved untargeted LC–HRMS based metabolomics research (2013) (68)
- Infrared fiber-optical chemical sensors with reactive surface coatings (1995) (68)
- Challenges and trends in the determination of selected chemical contaminants and allergens in food (2011) (67)
- Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production (2015) (67)
- Use of Mycosep multifunctional clean-up columns for the determination of trichothecenes in wheat by electron-capture gas chromatography (1997) (67)
- Fiber optic sensor for chlorinated hydrocarbons in water based on infrared fibers and tunable diode lasers (1993) (67)
- Sandwich immunoassays for the determination of peanut and hazelnut traces in foods. (2005) (66)
- Heterochromatin influences the secondary metabolite profile in the plant pathogen Fusarium graminearum (2012) (66)
- Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize (2015) (66)
- Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat (2014) (65)
- High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed. (1998) (65)
- Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol (2011) (64)
- Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats. (2015) (63)
- Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up (2006) (63)
- Developments in mycotoxin analysis: an update for 2011-2012 (2013) (62)
- Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. (2018) (61)
- Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces (2014) (61)
- Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum (2008) (60)
- Mycotoxins in corn and wheat silage in Israel (2013) (60)
- Investigation of various adsorbents for their ability to bind aflatoxin B1 (2007) (58)
- MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics (2017) (58)
- Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives. (2019) (57)
- Moniliformin in Norwegian grain (2004) (56)
- Developments in mycotoxin analysis: an update for 2016-2017 (2018) (56)
- Spatial variability of fusarium head blight pathogens and associated mycotoxins in wheat crops (2010) (56)
- Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria (2015) (55)
- The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide (2018) (54)
- Polymer coated silver halide infrared fibers as sensing devices for chlorinated hydrocarbons in water (1992) (54)
- Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa. (2013) (54)
- Developments in mycotoxin analysis: an update for 2014-2015 (2016) (53)
- Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops (2014) (51)
- Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice (2019) (51)
- In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes (2015) (51)
- Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi (2015) (51)
- Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry (2013) (50)
- Evaluation of Matrix Effects and Extraction Efficiencies of LC–MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed (2020) (49)
- Infrared attenuated total reflection spectroscopic investigations of the diffusion behaviour of chlorinated hydrocarbons into polymer membranes (1995) (49)
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria (2012) (49)
- Microbial secondary metabolites in school buildings inspected for moisture damage in Finland, The Netherlands and Spain. (2012) (49)
- A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Enterococcus spp. in water. (2017) (49)
- Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003 (2007) (49)
- Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods (1997) (48)
- Yeast cell based feed additives: studies on aflatoxin B1 and zearalenone (2012) (48)
- Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010. (2013) (48)
- Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review. (2020) (48)
- Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods (2019) (47)
- From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. (2018) (47)
- Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method (2015) (46)
- A Sensitive and Inexpensive Yeast Bioassay for the Mycotoxin Zearalenone and Other Compounds with Estrogenic Activity (2003) (46)
- Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions (2009) (45)
- A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn (2004) (45)
- The effect of the Fusarium metabolite beauvericin on electromechanical and -physiological properties in isolated smooth and heart muscle preparations of guinea pigs (2004) (45)
- Mycotoxins in poultry feed and feed ingredients in Nigeria (2018) (43)
- Screening for Deoxynivalenol-Detoxifying Anaerobic Rumen Microorganisms (1997) (43)
- Untargeted Profiling of Tracer-Derived Metabolites Using Stable Isotopic Labeling and Fast Polarity-Switching LC–ESI-HRMS (2014) (43)
- Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. (2013) (42)
- Stability and epimerisation behaviour of ergot alkaloids in various solvents (2008) (42)
- A reference-gene-based quantitative PCR method as a tool to determine Fusarium resistance in wheat (2009) (41)
- Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food (2011) (41)
- Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle (2015) (41)
- Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis. (2011) (40)
- Immuno-affinity columns versus conventional clean-up: a method-comparison study for the determination of zearalenone in corn (1998) (40)
- Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum. (2009) (40)
- Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. (2018) (40)
- Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells (2016) (40)
- A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat (2011) (39)
- Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria (2017) (39)
- Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria (2013) (39)
- Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. (2017) (39)
- Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize (2019) (38)
- Metabolomics and metabolite profiling (2013) (38)
- Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria (2012) (38)
- Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview (2011) (37)
- Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins (2015) (37)
- An enzyme linked immunoassay for the determination of deoxynivalenol in wheat based on chicken egg yolk antibodies (2000) (36)
- Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers (2011) (36)
- A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits (2016) (36)
- Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi (2015) (36)
- Determination of the Fusarium mycotoxin beauvericin at micrograms/kg levels in corn by high-performance liquid chromatography with diode-array detection. (1996) (36)
- Ergot alkaloids in some rye-based UK cereal products (2009) (36)
- Evaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran (2015) (36)
- Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis (2019) (35)
- Determination of trichothecene mycotoxins in wheat by use of supercritical fluid extraction and high-performance liquid chromatography with diode array detection or gas chromatography with electron capture detection. (1998) (35)
- Developments in mycotoxin analysis: an update for 2008-2009 (2010) (35)
- Stable Isotope-Assisted Evaluation of Different Extraction Solvents for Untargeted Metabolomics of Plants (2016) (35)
- Occurrence and Human-Health Impacts of Mycotoxins in Somalia. (2019) (35)
- High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage (2019) (35)
- Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants (2007) (35)
- Synthesis of deoxynivalenol-3-ß-D-O-glucuronide for its use as biomarker for dietary deoxynivalenol exposure (2012) (35)
- Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria (2015) (34)
- Biological Control of Aflatoxin in Maize Grown in Serbia (2020) (34)
- Rapid surface plasmon resonance immunoassay for the determination of deoxynivalenol in wheat, wheat products, and maize-based baby food. (2010) (34)
- Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans (2016) (34)
- Determination of T-2 and HT-2 toxins in food and feed: an update (2014) (34)
- Enhancing the Sensitivity of Chemical Sensors for Chlorinated Hydrocarbons in Water by the Use of Tapered Silver Halide Fibers and Tunable Diode Lasers (1995) (33)
- Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC–MS/MS (2007) (33)
- Immunoanalytical detection of allergenic proteins in food (2004) (33)
- Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MS. (2009) (33)
- Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples (2020) (32)
- Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey. (2018) (32)
- Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis (2017) (31)
- Performance studies of an IR fiber optic sensor for chlorinated hydrocarbons in water (1994) (31)
- Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) (2015) (30)
- Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products (2015) (30)
- Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food (2018) (30)
- In vitro binding assessment and in vivo efficacy of several adsorbents against aflatoxin B1 (2015) (30)
- Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria. (2019) (29)
- Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS. (2012) (29)
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? (2013) (29)
- Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination (2019) (29)
- Detection of hidden hazelnut protein in food by IgY-based indirect competitive enzyme-immunoassay (2004) (29)
- A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry (2014) (29)
- Microbial secondary metabolites in homes in association with moisture damage and asthma. (2016) (29)
- Novel analytical methods to study the fate of mycotoxins during thermal food processing (2019) (28)
- Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach (2014) (28)
- Fast and reproducible chemical synthesis of zearalenone-14-β,D-glucuronide (2012) (28)
- Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method. (2015) (28)
- Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. (2020) (28)
- Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach (2016) (28)
- The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate (2015) (27)
- Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food (2002) (27)
- Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus (2018) (26)
- Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants (2020) (26)
- A Study of the Toxicity of Moulds Isolated from Dwellings (2010) (26)
- Zearalenone in maize: stability testing and matrix characterisation of a certified reference material (2003) (26)
- Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria. (2017) (26)
- Developments in mycotoxin analysis: an update for 2007-2008 (2009) (26)
- Direct extraction of genomic DNA from maize with aqueous ionic liquid buffer systems for applications in genetically modified organisms analysis (2014) (26)
- Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus) (2015) (26)
- Development, validation and application of an LC-MS/MS based method for the determination of deoxynivalenol and its conjugates in different types of beer (2012) (26)
- Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites (2017) (26)
- Stable Isotope-Assisted Plant Metabolomics: Investigation of Phenylalanine-Related Metabolic Response in Wheat Upon Treatment With the Fusarium Virulence Factor Deoxynivalenol (2019) (25)
- Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile (2014) (25)
- Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer (2019) (25)
- Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites (2021) (25)
- Mycotoxins and other fungal metabolites in grain dust from Norwegian grain elevators and compound feed mills (2015) (24)
- The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay (2018) (24)
- Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy (2007) (24)
- Evaluation of settled floor dust for the presence of microbial metabolites and volatile anthropogenic chemicals in indoor environments by LC-MS/MS and GC-MS methods. (2011) (24)
- Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON (2006) (24)
- Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone (2015) (24)
- Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed. (2020) (24)
- Rapid Screening Electrochemical Methods for Aflatoxin B1 and Type‐A Trichothecenes: A Preliminary Study (2007) (24)
- An enzyme-immunoassay for the detection of the mycotoxin zearalenone by use of yolk antibodies (1998) (23)
- A system for monitoring & control of processes based on IR fibers and tunable diode lasers (1993) (23)
- Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. (2016) (23)
- Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test (2019) (22)
- DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples (2005) (22)
- Characterisation of the peptaibiome of the biocontrol fungus Trichoderma atroviride by liquid chromatography/tandem mass spectrometry. (2008) (22)
- Automated LC-HRMS(/MS) Approach for the Annotation of Fragment Ions Derived from Stable Isotope Labeling-Assisted Untargeted Metabolomics (2014) (22)
- Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat (2017) (22)
- Isolation and characterisation of enzymatic zearalenone hydrolysis reaction products (2016) (22)
- Accumulation of the Mycotoxin Beauvericin in Kernels of Corn Hybrids Inoculated with Fusarium subglutinans (1996) (21)
- Characterisation of metabolites after the microbial degradation of A- and B-trichothecenes by BBSH 797 (2000) (21)
- Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine (2013) (21)
- Simultaneous preparation of α/β-zearalenol glucosides and glucuronides. (2013) (21)
- Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria (2020) (20)
- Recent developments in the application of liquid chromatography–tandem mass spectrometry for the determination of organic residues and contaminants (2008) (20)
- Profiling of trichorzianines in culture samples of Trichoderma atroviride by liquid chromatography/tandem mass spectrometry. (2007) (20)
- Fungal secondary metabolite analysis applied to Cultural Heritage: the case of a contaminated library in Venice (2016) (20)
- Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR (2009) (20)
- Simple lysis of bacterial cells for DNA-based diagnostics using hydrophilic ionic liquids (2019) (20)
- Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread. (2019) (19)
- Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum (2018) (19)
- Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin☆ (2014) (19)
- Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals (2015) (19)
- Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes. (2014) (19)
- Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins (2005) (19)
- A rapid and sensitive GC–MS method for determination of 1,3-dichloro-2-propanol in water (2005) (19)
- Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis. (2018) (18)
- DNA aptamers against bacterial cells can be efficiently selected by a SELEX process using state-of-the art qPCR and ultra-deep sequencing (2020) (18)
- Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems (2015) (18)
- Detection of the food allergen celery via loop-mediated isothermal amplification technique (2014) (18)
- Interlaboratory comparison study for the determination of methyl tert-butyl ether in water (2003) (18)
- Mycotoxin testing: From Multi-toxin analysis to metabolomics (2017) (17)
- Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment (2011) (17)
- The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking (2019) (17)
- Sulfation of β-resorcylic acid esters—first synthesis of zearalenone-14-sulfate (2013) (17)
- Validation of chemometric models for the determination of deoxynivalenol on maize by mid-infrared spectroscopy (2003) (17)
- Detecting allergens in foods. (2007) (17)
- Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia (2019) (16)
- Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol (2007) (16)
- Concentrations of Some Metabolites Produced by Fungi of the Genus Fusarium and Selected Elements in Spring Spelt Grain (2009) (16)
- Synthesis of zearalenone-16-β,D-glucoside and zearalenone-16-sulfate: A tale of protecting resorcylic acid lactones for regiocontrolled conjugation (2014) (16)
- Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria. (2019) (15)
- A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria (2017) (15)
- Identification and Characterization of Carboxylesterases from Brachypodium distachyon Deacetylating Trichothecene Mycotoxins (2015) (15)
- Determination of moniliformin in maize by ion chromatography (2002) (15)
- Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS (2003) (15)
- Determination of moniliformin using SAX column clean-up and HPLC/DAD-detection (2003) (15)
- Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria (2021) (15)
- Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus (2020) (15)
- Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples. (2008) (15)
- Determination of multiple mycotoxins levels in poultry feeds from Cameroon. (2013) (15)
- Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets (2019) (14)
- Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo (2019) (14)
- The development of a multiplex real-time PCR to quantify Fusarium DNA of trichothecene and fumonisin producing strains in maize (2015) (14)
- Purity assessment of commercially available crystalline deoxynivalenol. (2004) (14)
- A rapid DNA lateral flow test for the detection of transgenic maize by isothermal amplification of the 35S promoter (2015) (14)
- Synthesis and characterization of colloidal gold particles as labels for antibodies as used in lateral flow devices. (2012) (14)
- Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process (2014) (14)
- Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria (2020) (13)
- Comparison of monoclonal antibody performance characteristics for the detection of two representatives of A- and B-trichothecenes: T-2 toxin and deoxynivalenol (2010) (13)
- QCScreen: a software tool for data quality control in LC-HRMS based metabolomics (2015) (13)
- Comprehensive mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children (2020) (13)
- Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro (2020) (13)
- Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors. (2020) (13)
- A rapid genomic DNA extraction method and its combination with helicase dependent amplification for the detection of genetically modified maize (2016) (13)
- Hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry for the quantification of uridine diphosphate-glucose, uridine diphosphate-glucuronic acid, deoxynivalenol and its glucoside: In-house validation and application to wheat. (2015) (12)
- Isolation and Structure Elucidation of Pentahydroxyscirpene, a Trichothecene Fusarium Mycotoxin (2013) (12)
- Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon (2015) (12)
- Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients (2018) (12)
- Fungi and their secondary metabolites in water-damaged indoors after a major flood event in eastern Croatia. (2020) (12)
- Fusarium head blight reactions and accumulation of deoxynivalenol, moniliformin and zearalenone in wheat grains (2003) (12)
- Development and validation of a fully automated online-SPE–ESI–LC–MS/MS multi-residue method for the determination of different classes of pesticides in drinking, ground and surface water (2016) (12)
- Do Triticum aestivum L. and Triticum spelta L. Hybrids Constitute a Promising Source Material for Quality Breeding ofNew Wheat Varieties? (2019) (12)
- Simultaneous in-situ trace-analysis of several chlorinated hydrocarbons in water with an IR fiber optical system (1993) (12)
- Theoretical and practical response evaluation of a fiber optic sensor for chlorinated hydrocarbons in water (1994) (12)
- Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes. (2020) (12)
- Natural Co-occurrence of Emerging and Minor Mycotoxins on Maize Grains from Abuja, Nigeria (2016) (11)
- Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes (2018) (11)
- A Complementary Isothermal Amplification Method to the U.S. EPA Quantitative Polymerase Chain Reaction Approach for the Detection of Enterococci in Environmental Waters (2017) (11)
- Stable Isotope–Assisted Plant Metabolomics: Combination of Global and Tracer-Based Labeling for Enhanced Untargeted Profiling and Compound Annotation (2019) (11)
- Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand (2021) (11)
- The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc. (2016) (11)
- Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants' urine. (2022) (11)
- A rapid method for the determination of the Fusarium mycotoxinbeauvericin in maize (1999) (11)
- Relationship between lutein and mycotoxin content in durum wheat (2014) (11)
- Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage (2018) (11)
- Production of a calibrant certified reference material for determination of the estrogenic mycotoxin zearalenone (2004) (10)
- Preparation of a calibrant as certified reference material for determination of the Fusarium mycotoxin zearalenone. (2003) (10)
- Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucoside (2007) (10)
- Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries (2019) (10)
- Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed (2015) (10)
- Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria (2021) (10)
- Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016–2018) (2019) (9)
- Discrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared–Attenuated Total Reflection (2015) (9)
- Effect of pretreatments on mycotoxin profiles and levels in dried figs (2018) (9)
- Effects of beauvericin to mammalian tissue and its production by Austrian isolates ofFusarium proliferatum and Fusarium subglutinans (1997) (9)
- Fungi and their metabolites in grain from individual households in Croatia (2021) (9)
- Stereoselective Luche Reduction of Deoxynivalenol and Three of Its Acetylated Derivatives at C8 (2014) (9)
- Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study. (2020) (9)
- The effects of naturally occurring or purified deoxynivalenol (DON) on growth performance, nutrient utilization and histopathology of rainbow trout (Oncorhynchus mykiss) (2019) (9)
- A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products (2011) (9)
- A Bioassay for Comparison of the Toxicity of Trichothecenes and their Microbial Metabolites (1997) (8)
- Fusarium culmorum multi-toxin screening in malting and brewing by-products (2018) (8)
- Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria (2020) (8)
- Purity assessment of crystalline zearalenone. (2003) (8)
- Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry (2013) (8)
- Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin (2018) (8)
- Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid (2015) (8)
- Determination of B-trichothecenes in wheat by post column derivatisation liquid chromatography with fluorescence detection (PCD-HPLC-FLD) (2003) (8)
- Interlaboratory comparison study for the determination of halogenated hydrocarbons in water (1999) (7)
- Multi-Mycotoxin Contaminations in Fish Feeds from Different Agro-Ecological Zones in Nigeria (2013) (7)
- Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children. (2022) (7)
- [Determination of DON-3-Glucoside in artificially and naturally contaminated wheat with LC-MS/MS]. (2005) (7)
- Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage. (2021) (7)
- Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia (2019) (7)
- Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS (2020) (7)
- Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices (2021) (7)
- Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria (2016) (7)
- Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins. (2018) (7)
- Profile of major and emerging mycotoxins in sesame and soybean grains in the Federal Capital Territory, Abuja, Nigeria (2018) (6)
- A comparative investigation of the effects of feed-borne deoxynivalenol (DON) on growth performance, nutrient utilization and metabolism of detoxification in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) fed diets containing different levels of digestible carbohydrates (2019) (6)
- Contamination of Austrian Corn with Fusarium Toxins in Autumn 1996 (1997) (6)
- Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel. (2017) (6)
- The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results (2021) (6)
- Characterisation and determination of metabolites formed by microbial and enzymatic degradation of ergot alkaloids (2015) (6)
- Machine learning algorithms for the automated classification of contaminated maize at regulatory limits via infrared attenuated total reflection spectroscopy (2019) (6)
- Development of an Enzyme Immunoassay for the Determination of the Herbicide Metsulfuron-Methyl Based on Chicken Egg Yolk Antibodies (2000) (6)
- Supercritical Fluid Extraction Versus Ultrasonic Extraction for the Analysis of Polycyclic Aromatic Hydrocarbons from Reference Sediments (1998) (6)
- Recent advances in food analysis (2012) (6)
- DNA barcoding for the identification of mold species in bakery plants and products. (2020) (5)
- Fumonisin B1 — Isolation and analytical characterisation for the application as reference material (2003) (5)
- (Certified) reference materials and proficiency testing (2003) (5)
- Evaluation of the long-term performance of water-analyzing laboratories (2004) (5)
- The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review (2022) (5)
- Fourier transform infrared - attenuated total reflection for wheat grain (2012) (5)
- Fungal and plant metabolites in industrially-processed fruit juices in Nigeria (2020) (4)
- Determining and characterizing hapten loads for carrier proteins by MALDI-TOF MS and MALDI-TOF/RTOF MS. (2016) (4)
- Special Section: Mycotoxins. (2009) (4)
- Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods (2019) (4)
- Determination of nivalenol in food and feed: an update (2014) (4)
- [Impact of fusarium toxins on growth and slaughter performance of broilers and turkeys]. (2003) (4)
- Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017 (2021) (4)
- Technology and applications of protein microarrays (2004) (4)
- Analytik von Fusarium‐Mykotoxinen in Europe (1999) (4)
- Evaluating the Performance of Lateral Flow Devices for Total Aflatoxins with Special Emphasis on Their Robustness under Sub-Saharan Conditions (2021) (4)
- The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management (2020) (4)
- Feasibility study for the production of certified calibrants for the determination of deoxynivalenol and other B-trichothecenes: intercomparison study. (2006) (4)
- Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat (2021) (4)
- Gentiobiosylation of β-Resorcylic Acid Esters and Lactones: First Synthesis and Characterization of Zearalenone-14-β,d-Gentiobioside (2013) (3)
- Study of the Volatile Metabolome in Plant–Insect Interactions (2013) (3)
- Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal (2020) (3)
- Rapid fluorometric test for the quantitative determination of deoxynivalenol in raw cereals (2007) (3)
- Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors (2022) (3)
- Fullerol C60(OH)24 Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus (2021) (3)
- Zearalenone and ß-Zearalenol But Not Their Glucosides Inhibit Heat Shock Protein 90 ATPase Activity (2019) (3)
- The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt (2019) (3)
- New rapid clean-up device for ochratoxin A (2003) (3)
- Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry (2005) (3)
- Rapid detection in food and feed (2013) (3)
- Advanced food analysis (2014) (3)
- Simultaneous Determination of Several Tricho-Thecenes by Supercritical Fluid Extraction (SFE) and GC-ECD (1997) (3)
- Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize (2001) (3)
- An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins (2022) (3)
- Occurrence, mycotoxins and toxicity of Fusarium species from Abelmoschus esculentus and Sesamum indicum seeds (2013) (2)
- Interlaboratory comparison studies for the improvement of the analysis of zearalenone in Europe (2000) (2)
- Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia (2022) (2)
- The application of antagonistic yeasts and bacteria: An assessment of in vivo and under field conditions pattern of Fusarium mycotoxins in winter wheat grain (2022) (2)
- Modern Sample Preparation Techniques for the Analysis of Fusarium Mycotoxins in Cereals (1997) (2)
- European Survey for Hidden Allergens in Food: A Case Study with Peanut and Hazelnut (2005) (2)
- Classification of maize contaminated withFusarium Graminearum Using Mid-infrared Spectroscopy and Chemometrics (2002) (2)
- Two years study of aspergillus metabolites prevalence in maize from republic of Serbia (2021) (2)
- Determination of fumonisins and hydrolyzed fumonisin B1 in microbial culture media by LC/ESI-MS (2003) (2)
- Human Dietary Exposure to a Large Spectrum of Chemicals from a Multi-Centre Sub-Saharan Africa Total Diet Study: Safety Assessment of Potential Impacts on Public Health and Implications for Policy Makers (2020) (2)
- 13 – Detecting proteins with allergenic potential (2004) (2)
- Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study (2005) (2)
- Response to Letter to the Editor regarding “Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach” (2014) (2)
- Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy (2020) (1)
- The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops. (2022) (1)
- Antifungal peptides of the biocontrol fungus Trichoderma atroviride - detection and structure characterisation by LC/MS/MS. (2009) (1)
- Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 (2021) (1)
- QCScreen: a software tool for data quality control in LC-HRMS based metabolomics (2015) (1)
- P309-033Development of immunodiagnostic strip tests for mycotoxin screening of food and feed (2010) (1)
- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria (2014) (1)
- Microbial toxins in residential indoor environment (2013) (1)
- Rapid screening for AFB 1 , T-2 and HT-2 1 RAPID SCREENING ELECTROCHEMICAL METHODS FOR AFLATOXIN 1 B 1 AND TYPE-A TRICHOTHECENES : A PRELIMARY STUDY . 2 3 (2007) (1)
- Microbial secondary metabolites in indoor environments (2013) (1)
- An Automatic Immunoaffinity Pretreatment of Deoxynivalenol Coupled with UPLC-UV Analysis (2022) (1)
- Rapid tests for allergen detection (2003) (1)
- 3 Urinary analysis reveals high deoxynivalenol exposure in pregnant (2013) (1)
- Fate of aflatoxins during traditional melon cake and sauce processing (2018) (1)
- Preparation and certification of zearalenone mass concentration of two low-level maize reference materials. (2004) (1)
- Dietary Exposure to Mycotoxins and Risk Assessment for Adult Consumers of Locally Processed Rice from Nigeria (2016) (1)
- Occurence of Fusarium mycotoxins in Croatian cereals harvested in 2015 (2016) (1)
- Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria (2020) (1)
- Determination of volatile metabolites of the biocontrol fungus Trichoderma atroviride by GC/MS. (2009) (1)
- Screening and Quantitation of 191 Mycotoxins and Other Fungal Metabolites in Almonds , Hazelnuts , Peanuts , and Pistachios Using UHPLC / MS / MS (2014) (1)
- Genome-wide RNA expression analysis during conidial maturation and germination in the filamentous fungus, Fusarium graminearum (2006) (1)
- Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria (2022) (1)
- Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation (2022) (1)
- First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes fromArabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides (2005) (1)
- Development of certified calibrants for the analysis of zearalenone and B-trichothecenes (2003) (1)
- Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life (2022) (1)
- P09-012LC-MS/MS-based multi-mycotoxin analysis in commercial feed and maize samples from Egypt (2016) (1)
- Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU-China perspective. (2022) (1)
- The Fusarium mycotoxin zearalenone inhibits Hsp90 ATPase activity and is inactivated in planta by glucosylation and sulfatation. (2010) (1)
- Monitoring of residues of ochratoxin A in blood and kidney of chicken using HPLC-FLD (2001) (1)
- Advances in Health Risk Assessment of Mycotoxins in Africa (2015) (0)
- DON calibrant: Towards the production of certified B-trichothecene calibrants (2005) (0)
- ZONMAIZE: EU-SMT-Project for the production of Certified Reference Materials (CRM) for the determination of zearalenone in maize (2001) (0)
- Eurotium halophilicum: the fungus of the library’s ecological niches (2016) (0)
- AN EVOLUTIONARY FRAMEWORK FOR TACKLING FUSARIUM HEAD BLIGHT ; SPECIES RECOGNITION , TOXIN EVOLUTION , AND BIOGEOGRAPHY OF THE FUSARIUM GRAMINEARUM SPECIES COMPLEX (2004) (0)
- ZEARALENONE-4O-GLUCURONIDE BY HUMAN UDP-GLUCURONOSYLTRANSFERASES AND ENGINEERED YEAST (2009) (0)
- IN VITRO TESTING OF A NEWLY ISOLATED ANAEROBIC DEOXYNIVALENOL DETOXIFYING BACTERIUM (1998) (0)
- Stable isotope-assisted metabolomics of Fusarium head blight on wheat (2017) (0)
- Development of enzyme-immunoassays based on egg yolk antibodies for the detection of mycotoxins (2001) (0)
- Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize (2022) (0)
- Natural occurrence of products of cryptic pathway metabolites of pharmacological importance using liquid chromatographic-mass spectrometric techniques in date palm fruit, garlic bulb and groundnuts from North-West Nigeria markets (2020) (0)
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? (2013) (0)
- Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid (2015) (0)
- The development of a quantitative PCR method to assess resistance to Fusarium in wheat. (2008) (0)
- Purification of peanut proteins for further use in affinity chromatography and as immunogens (2003) (0)
- Simultaneous multi-mycotoxin determination in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry (2009) (0)
- A novel stable isotope labelling assisted workflow for improved untargeted LC–HRMS based metabolomics research (2013) (0)
- A Response to the Comments of the ‘Letter to the Editor’ by B. Kelman et al (2011) (0)
- Corrigendum to "Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites" [Food Chemistry 317 (2020) 126409]. (2021) (0)
- Use of highly 13C enriched biological samples and pure tracer substances for LC-HRMS based metabolomics (2014) (0)
- Multiple mycotoxin analysis: toxins from various types of fungus in foods. (2009) (0)
- Corrigendum to "Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives" [Food Chem. 312 (2020) 126034]. (2021) (0)
- Decision support system for integrated management of mycotoxins in feed and food supply chains (2021) (0)
- Mixtures of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Whole-Plant Corn Silages and Total Mixed Rations of Dairy Farms in Central and Northern Mexico (2023) (0)
- Effect of the wheat milling type on the distribution of Fusarium mycotoxins (2020) (0)
- Health Canada: Current Topics in Food Chemical Safety Research (2011) (0)
- Application of a multi-biomarker LC-MS/MS method for assessment of human mycotoxin exposure (2012) (0)
- The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels (2022) (0)
- Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus (2018) (0)
- Deoxynivalenol metabolism: recent in vivo and in vitro studies in human and animal species (2013) (0)
- Purity and Stability of Ergot Alkaloid Calibrants (2007) (0)
- The elemental composition of seedlings of selected Triticum sp. genotypes and of a commercial dietary supplement – a comparative analysis (2012) (0)
- Martin Weidenbörner: Mycotoxins in foodstuffs (2008) (0)
- Preliminary results of the certification study for the determination of zearalenone in maize (2001) (0)
- Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods. (2022) (0)
- The Use of Multivariate Calibration for Chlorinated Hydrocarbon Detection in Water with an MIR Fibre-Optic Sensor (1997) (0)
- Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi (2014) (0)
- Assessment of urinary biomarkers of mycotoxin exposure in adults from Cameroon (2020) (0)
- Application Of A Multi-Biomarker LC-MS/MS Method For Mycotoxin Exposure Assessment (2012) (0)
- Improvement of GC-MS analysis of organochlorine pesticides in sediments by use of a computer-optimized temperature program (1997) (0)
- Yolanda Picó (Ed.): Chemical analysis of food. Techniques and applications (2013) (0)
- Feeding OTA to pigs: Analytical evaluation of a trial (2002) (0)
- EFFECT OF OXIDATIVE STRESS AND ANTIOXIDANT COMPONENTS ON TRICHOTHECENE B ACCUMULATION AND ON TRI GENE EXPRESSION IN FUSARIUM SPECIES GROWN IN VITRO (2008) (0)
- UNTARGETED METABOLOMICS REVEALS MAIZE METABOLITESINVOLVED IN RESISTANCE AGAINST FUSARIUM INFECTION (2015) (0)
- Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic (2023) (0)
- Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize (2015) (0)
- Mycobiota and Fungal Metabolites in Improved Groundnut Varieties in Nigeria (2021) (0)
- Dampness and microbial secondary metabolites in schools and respiratory symptoms in children: the HITEA study (2016) (0)
- Take back control of your GC by switching from helium to hydrogen (2022) (0)
- Table of Contents (2006) (0)
- Analysis of deoxynivalenol and zearalenone: State-of-the-art in Europe (2000) (0)
- Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile (2014) (0)
- Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland (2023) (0)
- The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia (2022) (0)
- Combination of DNA barcoding, targeted metabolite profiling and multispectral imaging to identify mold species and metabolites in sliced bread (2022) (0)
- Metabolomics based on LC-HRMS for the identification of maize metabolites involved in resistance against Fusarium verticillioides infection (2013) (0)
- Antimycotoxigenic effect of fig drying pretreatments (2015) (0)
- Taking the Red Pill: Alleviating Matrix Effects for Small Molecule Quantitation in Food and Feed (2022) (0)
- Certified reference materials for the determination of mycotoxins (2002) (0)
- Detection and structural characterization of extracellular siderophores produced by Fusarium graminearum (2007) (0)
- Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria (2023) (0)
- Screening and Verifying Mycotoxins in Food with Q-TOF LC/MS and an Accurate Mass Library Authors (2016) (0)
- Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test (2019) (0)
- Deoxynivalenol-sulfates: New conjugates occurring in planta and in human urine (2015) (0)
- Rapid Thin-Layer-Chromatographic Methods for the Determination of Microbiological Degradation Products of Deoxynivalenol (1997) (0)
- In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes (2014) (0)
- Mycotoxins in poultry feed and feed ingredients in Nigeria (2018) (0)
- WORKSHOP on Novel platform for multidisciplinary assessment of food and feed safety (2018) (0)
- A Proficiency Testing System for the Determination of Volatile Halogenated Hydrocarbons at μg/L Concentration Level in Water (2001) (0)
- Is Tritordeum (×Tritordeum martinii A. Pujadas, nothosp. nov.) grain a potentially useful source of essential minerals in the human diet? (2022) (0)
- A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria (2016) (0)
- GC–MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment (2014) (0)
- Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices (2021) (0)
- Development and Application of Rapid Isothermal Amplification Techniques for the Analysis of Food Products (2014) (0)
- Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay (2020) (0)
- Food Additives & Contaminants : Part A (2008) (0)
- Fumonisins in South African subsistence maize - A single kernel approach (2011) (0)
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What Schools Are Affiliated With Rudolf Krska?
Rudolf Krska is affiliated with the following schools:
