Ryszard Amarowicz

Ryszard Amarowicz's AcademicInfluence.com Rankings

Ryszard Amarowicz

Chemistry

#3093

World Rank

#4081

Historical Rank

Physical Chemistry

#398

World Rank

#447

Historical Rank

chemistry Degrees

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Chemistry

Ryszard Amarowicz's Degrees

PhD Chemistry University of Warsaw

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Ryszard Amarowicz's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies (2004) (1109)
Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment (2012) (292)
Current research developments on polyphenolics of rapeseed/canola : a review (1998) (271)
Legumes as a source of natural antioxidants (2008) (241)
Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. (2011) (217)
Antioxidant activity of peptide fractions of capelin protein hydrolysates (1997) (203)
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) (2010) (200)
Antioxidant activity of crude tannins of canola and rapeseed hulls (2000) (199)
Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. (2000) (190)
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover. (2006) (176)
Isolation and Identification of an Antioxidative Component in Canola Meal (1994) (175)
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015) (166)
POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY (2004) (165)
Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress (2014) (160)
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. (2009) (149)
ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS (2005) (137)
Tannins: the new natural antioxidants? (2007) (135)
Antioxidant activity of hazelnut skin phenolics. (2009) (132)
Seaweeds as a Functional Ingredient for a Healthy Diet (2020) (118)
Endogenous antioxidants and stability of sesame oil as affected by processing and storage (1997) (115)
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. (2009) (112)
Antioxidant Activity of Mulberry Fruit Extracts (2012) (112)
Tea polyphenols - their antioxidant properties and biological activity - a review. (2005) (109)
Antioxidant Activity of a Red Lentil Extract and Its Fractions (2009) (107)
Antioxidant contents and antioxidative properties of traditional rye breads. (2007) (105)
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.). (2001) (97)
Natural antioxidants from low-pungency mustard flour (1994) (94)
A rapid chromatographic method for separation of individual catechins from green tea (1996) (92)
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree (2019) (91)
Recent developments in the detection of bovine serum albumin. (2019) (91)
ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS (2008) (90)
Antioxidant activity of almonds and their by-products in food model systems (2006) (89)
Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains (2000) (88)
Osmotic Dehydration Process for Preservation of Fruits and Vegetables (2012) (88)
Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting (1999) (87)
Antioxidant activity of Maillard reaction products (2009) (87)
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. (2014) (87)
Antibacterial activity of green tea polyphenols against Escherichia coli K 12. (2000) (84)
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk (2019) (83)
Insoluble condensed tannins of canola/rapeseed. (2000) (83)
Antioxidant activity of protein hydrolyzates from aquatic species (1996) (81)
Phenolic acids in defatted seeds of borage (Borago officinalis L.) (2001) (80)
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). (2002) (79)
Diet and Health: Apple Polyphenols as Antioxidants (2008) (79)
Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan (2014) (78)
Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan (2013) (78)
Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine (2012) (78)
ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN (2000) (78)
Pleiotropic effect of phenolic compounds content increases in transgenic flax plant. (2005) (77)
ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN (2008) (77)
Phenolic compounds and properties of antioxidants in grapevine roots [Vitis vinifera L.] under drought stress followed by recovery (2011) (77)
The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves. (2015) (77)
Antioxidant activity and free radical‐scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram (2009) (75)
Squalene: A natural antioxidant? (2009) (74)
The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings. (2010) (74)
Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents (1995) (73)
ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM (1995) (72)
Advances in the plant protein extraction: Mechanism and recommendations (2021) (71)
Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis (2004) (71)
Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers. (2020) (69)
Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma. (2002) (69)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS) (2003) (69)
Antioxidant activity of ethanolic extract of mustard seed (1996) (64)
Natural antioxidants of plant origin. (2019) (64)
Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes (2011) (63)
Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. (2008) (62)
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities (2021) (62)
Determination of α-amino nitrogen in pea protein hydrolysates: a comparison of three analytical methods (1998) (61)
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth (2019) (61)
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM (1993) (61)
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products (2006) (60)
Antioxidant activity of the crude extracts of drumstick tree (Moringa oleifera Lam.) and sweet broomweed (Scoparia dulcis L.) leaves (2007) (59)
Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods (2019) (55)
Partial characterization of natural antioxidants in canola meal (1995) (53)
Recent trends in extraction of plant bioactives using green technologies: A review. (2021) (52)
A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine. (2016) (52)
Evaluation of the Antiradical Properties of Phenolic Acids (2014) (50)
Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars. (2010) (49)
Removal of cyanogenic glycosides of flaxseed meal (1993) (48)
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts (2017) (48)
ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS (2002) (48)
Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. (2008) (47)
Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds (2012) (46)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN (1996) (46)
Inhibition of Pancreatic Lipase by Phenolic Acids -Examination in vitro (1996) (46)
Biological Activity of Grapevine Phenolic Compounds (2009) (45)
ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA BIENNIS): A PRELIMINARY STUDY (1997) (45)
COMPOSITIONAL STUDIES OF LENTIL (LENS CULINARIS MEDIK.) CULTIVARS COMMONLY GROWN IN PAKISTAN (2011) (44)
Tocopherols in sea buckthorn (Hippophaë rhamnoides L.) berry oil (2003) (43)
Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean (2001) (43)
Antioxidative Activity of Leguminous Seed Extracts Evaluated by Chemiluminescence Methods (1997) (43)
Antioxidant activity of broad bean seed extract and its phenolic composition (2017) (43)
Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance (2010) (43)
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents (2011) (43)
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage (2004) (43)
The effect of polysaccharides on the astringency induced by phenolic compounds (2010) (42)
Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation (2012) (42)
Cottonseed: A sustainable contributor to global protein requirements (2021) (42)
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities (2021) (41)
Antioxidative and radical scavenging effects of phenolics from Vicia sativum. (2008) (41)
Canola/rapeseed protein – nutritional value, functionality and food application: a review (2020) (41)
Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing (2017) (40)
Chemical composition and content of antinutritional factors in Polish cultivars of peas (1997) (40)
Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin (2012) (39)
Metabolism of phenolic compounds in Vitis riparia seeds during stratification and during germination under optimal and low temperature stress conditions (2005) (39)
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. (2018) (39)
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. (2021) (38)
Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.). (2013) (38)
Adverse effects of dietary lupine in broiler chickens. (2001) (38)
Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions (2009) (38)
Sephadex LH-20 separation of pigments from shells of red sea urchin (Strongylocentrotus franciscanus) (1994) (36)
Plant based-proteins and their multifaceted industrial applications (2021) (36)
Cannabinoid-like anti-inflammatory compounds from flax fiber (2012) (36)
EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL (2007) (36)
Changes in composition of phenolic compounds and antioxidant properties of Vitis amurensis seeds germinated under osmotic stress (2007) (35)
The response of terpenoids to exogenous gibberellic acid in Cannabis sativa L. at vegetative stage (2011) (35)
Preparation and characterization of hydrolyzed proteins from defibrinated bovine plasma (2002) (35)
Investigation of astringency of extracts obtained from selected tannins-rich legume seeds (2006) (35)
Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications (2018) (35)
α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal (1997) (34)
The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation. (2017) (34)
Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.). (2010) (34)
Functional characterization of plant-based protein to determine its quality for food applications (2021) (33)
Enhancement of nisin antibacterial activity by a bearberry (Arctostaphylos uva-ursi) leaf extract (2003) (33)
Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract (2010) (33)
Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. (2014) (33)
Antioxidant activity of crude phenolic extracts from wild blueberry leaves. (2003) (33)
Isolation and Characterization of Starch from Moth Bean (2010) (33)
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves (2019) (32)
Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle (2019) (32)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED (2003) (32)
Phoenix dactylifera products in human health – A review (2020) (31)
Kishk - a dried fermented milk / cereal mixture. 1 Composition of gross components, carbohydrates, organic acids and fatty acids (1999) (31)
ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES (2001) (31)
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery (2011) (31)
Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity (2014) (30)
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties (2016) (30)
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. (2021) (29)
Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanol (2003) (29)
Antioxidant activity of protein hydrolysates (2008) (29)
Antioxidant Activity of Flaxseed Extracts in Lipid Systems (2015) (29)
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities (2021) (28)
Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials (2020) (28)
SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC (2003) (28)
Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat (2006) (28)
Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts (2013) (28)
Chromatographic separation of flaxseed phenolics (1994) (27)
Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica) (2003) (27)
Presence of Caffeic Acid in Flaxseed Lignan Macromolecule (2011) (27)
Effect of jasmonic acid-methyl ester on the composition of carbohydrates and germination of yellow lupine (Lupinus luteus L.) seeds. (2010) (27)
POTENTIAL NATURAL ANTIOXIDANTS FROM SASKATCHEWAN INDIGENOUS PLANTS (1999) (27)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.) (1999) (27)
Studies on dehydration of figs using different sugar syrup treatments (2010) (26)
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (2014) (26)
Effect of seed moisture on phenolic acids in rapeseed oil cake (1995) (26)
Chromatographic separation of glucopyranosyl sinapate from canola meal (1994) (26)
Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques (2021) (26)
Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins (2020) (24)
The Structure–Antioxidant Activity Relationship of Ferulates (2017) (24)
Photochem® for determination of antioxidant capacity of plant extracts (2007) (23)
Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus (2021) (21)
Phytochemical components of beach pea (Lathyrus maritimus L.) (2003) (21)
Antioxidant and antiradical activity of extracts of phenolic compounds from red bean (2004) (21)
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer (2021) (21)
LIPIDS OF WHEAT, CORN AND POTATO STARCH (2003) (21)
Lycopene as a natural antioxidant (2011) (20)
APPLICATION OF SEMIPREPARATIVE RP‐18 HPLC FOR THE PURIFICATION OF SESAMIN AND SESAMOLIN (2001) (20)
Antioxidant activity of hydrophobic phenolic fractions of flaxseed (1997) (20)
Antioxidative activity of an ethanolic extract of evening primrose. (1999) (20)
Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue. (2013) (20)
Phenolic compounds in embryos of triticale caryopses at different stages of development and maturation in normal environment and after dehydration treatment (2002) (20)
CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC : A SHORT REPORT (2008) (20)
GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS (2008) (19)
Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs (2006) (19)
Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity (2020) (19)
Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. (2014) (19)
EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS (1998) (19)
Antioxidant activity of polyphenolics from a bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) extract in meat systems. (2005) (19)
Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions (2013) (19)
Isolation and Characterization of Starch from Horse Gram (2010) (18)
Omega-3 Fatty Acid Composition and Stability of Seal Lipids. (1994) (18)
Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil (2018) (18)
Influence of Low-Temperature Stress on the Changes in the Composition of Grapevine Leaf Phenolic Compounds and their Antioxidant Properties (2009) (18)
CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA n-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC - A SHORT REPORT (2006) (18)
Natural phenolic compounds protect LDL against oxidation (2016) (18)
Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress (2014) (18)
Metabolism and nonabsorption of soybean hypocotyl saponins in the rat model (1995) (18)
Isolation, characterization and cDNA sequencing of a Kazal family proteinase inhibitor from seminal plasma of turkey (Meleagris gallopavo). (2008) (18)
Stabilization of butter with deodorized rosemary extract (1998) (18)
Chemical composition, microstructure and physico-chemical characteristics of two commercial pea protein isolates (1998) (18)
Studies on preparation of mixed fruit toffee from Fig and Guava fruits (2014) (17)
DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer. (2014) (17)
A RAPID HPLC METHOD FOR DETERMINATION OF MAJOR PHENOLIC ACIDS IN PLANT MATERIAL (2003) (17)
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle (2017) (17)
ANTIOXIDATIVE EFFECT OF ROSEMARY ETHANOLIC EXTRACT ON BUTTER (1996) (17)
Chromatographic Separation of Phenolic Compounds from Rapeseed by a Sephadex LH‐20 Column with Ethanol as the Mobile Phase (2003) (17)
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. (2017) (16)
Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. (2020) (16)
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM BY‐PRODUCTS OF THE FOOD INDUSTRY (2003) (16)
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats (2020) (16)
Modeling the tryptic hydrolysis of pea proteins using an artificial neural network (2008) (16)
Antioxidant activity of faba bean extract and fractions thereof (2018) (16)
Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica (2011) (16)
Comparative Antioxidant and Antimicrobial Activities of Phenolic Compounds Extracted from Five Hypericum Species (2011) (16)
Antioxidant Potential of Grass Pea Seeds from European Countries (2018) (15)
Antioxidant and antiradical activity of ferulates (2018) (15)
Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations (2012) (15)
Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test (1997) (15)
Alternations in phenolic acids content in developing rye grains in normal environment and during enforced dehydration (2001) (15)
Modification of emulsifying properties of food proteins by enzymatic hydrolysis (2010) (15)
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system (2001) (15)
Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India (2021) (15)
ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK (2007) (15)
Angiotensin I-converting enzyme (ACE) inhibitory activity of hydrolysates obtained from muscle food industry by-products - a short report. (2005) (14)
An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety (2003) (14)
Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics (2011) (14)
SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM (1999) (14)
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application. (2022) (14)
Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties (2018) (14)
Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls (2001) (14)
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile (2020) (14)
A Comprehensive Review of the Ethnotraditional Uses and Biological and Pharmacological Potential of the Genus Mimosa (2021) (14)
Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity (1999) (14)
Content of phenolic acids in rye caryopses determined using DAD-HPLC method (2018) (13)
CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS - A SHORT REPORT (2009) (13)
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity (2020) (13)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF WHITE BEAN (PHASEOLUS VULGARIS) (2004) (13)
Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures (2017) (13)
The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil (2013) (13)
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. (2021) (12)
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review (2021) (12)
Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties (2020) (12)
Role of phenolics in flavor of rapeseed protein products (1998) (12)
Characteristics of buckwheat grain mineral components and dietary fiber (1987) (12)
Studies on preparation and preservation of lemongrass (Cymbopogonflexuosus (Steud) Wats) powder for tea (2013) (12)
Antioxidant activity of rye caryopses and embryos extracts (2018) (12)
Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata (2019) (12)
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers (2019) (12)
Effects of Biological and Fungicidal Environmental Protection on Chemical Composition of Tomato and Red Pepper Fruits (2012) (12)
Isolation and partial characterization of oilseed phenolics and evaluation of their antioxidant activity (1995) (11)
CONFIRMING THE CHEMICAL STRUCTURE OF ANTIOXIDATIVE TRIHYDROXYFLAVONES FROM SCUTELLARIA BAICALENSIS USING MODERN SPECTROSCOPIC METHODS (2005) (11)
The solubility of trypsin pea protein hydrolysates (1998) (11)
Recent Advances in Our Knowledge of the Biological Properties of Nuts (2016) (11)
Antioxidant and antibacterial properties of extracts of green tea polyphenols. (2005) (11)
Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea. (2003) (11)
Presence of two saponins in faba bean (Vicia faba L.) seeds (1997) (11)
Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys (2018) (11)
Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process (2001) (11)
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT (2008) (11)
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods (2022) (11)
Steady-state and time-resolved fluorescence studies of stripped Borage oil. (2009) (10)
Application of artificial neural networks for modelling pea protein hydrolysis by trypsin (2004) (10)
Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil (2018) (10)
Antioxidant and radical scavenging activities of a barley crude extract and its fractions (2018) (10)
Curcumin nanoformulations for antimicrobial and wound healing purposes (2021) (10)
Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed (1994) (10)
Antioxidant Activity of Triticale Caryopses and Embryos Extracts (2004) (10)
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract. (2018) (10)
Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment (2021) (10)
Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone. (2017) (10)
Micromeria myrtifolia: The influence of the extracting solvents on phenolic composition and biological activity (2020) (10)
The influence of abscisic acid on different polysomal populations in embryonal tissue during pea seeds germination (2003) (10)
Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS. (2020) (9)
13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules (2002) (9)
Antioxidant activity of peppers (2014) (9)
Significant role for polysomes associated with the cytoskeleton in the control of protein synthesis during germination of triticale caryopses in the presence of abscisic acid (2000) (9)
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. (2022) (9)
The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics (1996) (9)
Chromatographic analysis of rapeseed glucoside fractions (1992) (9)
Effect of faba bean tannins on nutrient absorption in the small intestine of rat (1996) (9)
Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review (2021) (9)
Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region (2022) (8)
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Maintained technological quality and adequate sensory attributes. (2020) (8)
Legume Seeds as an Important Component of Human Diet (2020) (8)
Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls (2001) (8)
Fast ionexchange chromatography of low molecular rapeseed proteins (1993) (8)
TLC Separation of Glucopyranosyl Sinapate and Other Phenolic Compounds from Rapeseed (1995) (8)
Characteristics of starch from rice bean (Vigna umbellata L.) seeds - a short report (2009) (8)
Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions (2017) (8)
Hypocholesterolemic effects of saponins. (1994) (7)
Separation of low molecular rapeseed proteins by capillary electrophoresis (2003) (7)
The presence of melanin in Synchytrium endobioticum (1996) (7)
Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin (2018) (7)
Hydrolysis of pea protein isolate "Pisane" by trypsin (1998) (7)
Organochlorine insecticides and heavy metals in fish from Mutek Lake, N.E. Poland (1986) (7)
RELATION BETWEEN SENSORY ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS AND THEIR ANTIOXIDANT ACTIVITY (2008) (7)
Exogenous abscisic acid increases stability of polysomes in embryos of triticale caryopses during germination (2006) (7)
Application of capillary electrophoresis for separating 1-O-glycopyranosyl sinapate from rapeseed. (2001) (7)
Phenolic acids in rapeseed (1995) (6)
Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine (Lupinus angustifolius) (2018) (6)
The influence of exogenous methyl jasmonate on the germination and, content and composition of flavonoids in extracts from seedlings of yellow and narrow-leafed lupine (2020) (6)
Extraction and Concentration of Omega-3 Fatty Acids of Seal Blubber (1994) (6)
Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas (2019) (6)
Effect of warm-rearing and heat acclimation on pituitary-gonadal axis in male rats. (2008) (6)
Water-deficit-induced changes in cytoskeleton-bound and other polysomal populations in embryonic tissue during triticale caryopsis germination (2004) (6)
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review (2022) (6)
Capillary zone electrophoresis (CZE) of flaxseed phenolic constituents - a short report. (2008) (6)
Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein. (1988) (6)
Determination of hippuric acid by RP-HPLC using two different analytical columns - a short report. (2007) (6)
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology (2022) (6)
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies (2022) (5)
Influence of cooking methods on the nutritive value of turkey meat. (1986) (5)
SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates (2011) (5)
Antioxidant capacity of phenolics from canola hulls as affected by different solvents. (2005) (5)
Antioxidant activity of phenolic fraction of pea (Pisum sativum) (2018) (5)
TLC separation of methylated (-)-epigallocatechin-3-gallate (2018) (5)
SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves - a short report. (2018) (5)
Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities. (2020) (5)
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. (2022) (5)
Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves (2021) (5)
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet. (2020) (5)
Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance (2010) (5)
Protection of natural antioxidants against low-density lipoprotein oxidation. (2020) (4)
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application (2022) (4)
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Enhanced nutritional profile. (2020) (4)
STABILIZATION OF CHOLESTERYL LINOLEATE EMULSION MODEL SYSTEM BY CRACKLINGS HYDROLYSATES (2006) (4)
Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas (2017) (4)
Chromatographic techniques for preparation of linustatin and neolinustatin from flaxseed: standards for glycoside analyses (1993) (4)
STUDIES ON PREPARATION OF MIXED TOFFEE FROM AONLA AND GINGER (2012) (4)
Biological activities of sinularin: A literature-based review. (2020) (4)
Antioxidant activity of extracts of phenolic compounds from selected plant species. (2001) (4)
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization (2020) (4)
Trihydroxyflavones from Scutellaria baicalensis: Separation by a Facile MEKC Technique and Comparison to an Analytical HPLC Method (2004) (4)
Changes in the concentrations of phenolic acids in carrot plants inoculated with Alternaria radicina Meier, Drechsler & Eddy. (2014) (4)
Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications (2022) (4)
Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review (2021) (4)
Field phenotyping and quality traits of grass pea genotypes in South Italy. (2020) (4)
TLC Separation of linamarin, linustatin and neolinustatin (1993) (4)
Nitrite-binding properties of cabbage lyophilisates and dietary fibre from cabbage and pea (1996) (4)
Assessment of the antioxidant activity of green tea extracts using a meat model system (2003) (4)
Isolation and Characterization of Starch from MothBean (2010) (3)
Application of HPLC-DAD for detection of phenolic compounds bound to rapeseed 12S globulin - a short report. (2004) (3)
Two New Saponins from Faba Bean ( Vicia faba L.) (1998) (3)
Application of reversed phase liquid chromatography in the analysis of saponins in faba bean (1991) (3)
Improved method of wheat starch isolation for friabilin analysis (2005) (3)
EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS (2014) (3)
Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer. (2020) (3)
Composition of fatty acids and triglycerides in human adipose tissue--results from north-east Poland (short communication). (1991) (3)
THE EFFECT OF INTESTINAL MICROFLORA ON ANTIOXIDANT ACTIVITY OF APPLE JUICE (2005) (3)
Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD : a short report (2018) (3)
Adsorption of bile salts by buckwheat fibre (1993) (3)
Sensory and chemical approach to astringency of extracts from selected tannin-rich foods (2006) (3)
Antioxidant Activity of Faba Bean Extracts (2019) (3)
RP-HPLC-DAD finger print analysis of phenolic extracts from transgenic flax. (2009) (3)
Antioxidants of evening primrose. (1999) (3)
The influence of chamber kind and plate type on TLC separation of saponins (1992) (3)
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread (2023) (3)
Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review (2022) (3)
Sephadex LH-20 column chromatography of the hydrolysed lignan macromolecule of flaxseed (2014) (2)
[A rapid method of isolating chlorinated hydrocarbons from fat]. (1986) (2)
The content of crude glucosides and glucosinolates in Japanese rapeseed varieties (1991) (2)
Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits (2022) (2)
[Nutritional importance of oligosaccharides]. (1999) (2)
FOURIER transform infrared (FTIR) spectra of soybean saponin Ab and Bb. (1996) (2)
Effect of Methyl Jasmonate on Carbohydrate Composition, α-Amylase Activity and Growth of Triticale (Triticosecale Witmmack) Seedlings (2017) (2)
Comparison of solubility of pea protein hydrolysate by three analytical methods. (1999) (2)
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS (2022) (2)
[Lead contents in liver and kidney of inhabitants of the city of Białystok and vicinity]. (1991) (2)
Mineral components in canned squid var. Illex. (1990) (2)
Biopolishing of Cellulosic Fabrics: A Study on Low-Stress Mechanical Properties, Microstructure, and Dye Uptake (2021) (2)
Method for obtaining verbascose standard (1992) (2)
Polysome formation and stability in pea stem and root tissue (2003) (2)
Composition of fatty acids of spare fat of ducks fattened with feed with the addition of rapeseed meal subjected to various technological treatment (1985) (2)
Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus, Bifidobacterium and Streptococcus Strains (2018) (2)
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects (2022) (2)
Gel filtration of condensed tannins and phenolic acids of canola hulls on sephadex G-25 and G-50 (2006) (2)
[Chlorinated hydrocarbon levels in swine adipose tissue, liver and pork]. (1988) (2)
Assessment of the antioxidant and pro-oxidant activities of tree nut extracts with a pork model system (2008) (2)
Canola/Rapessed hull phenolics as potential free radical scavengers (2001) (2)
Influence of fiber on the enzymatic digestion of casein (1990) (2)
p-Cymene metallo-derivatives: An overview on anticancer activity. (2020) (1)
Antioxidant potential of wheat bran phenolics extracted with organic solvents (2019) (1)
Antioxidant potential of kvasses (2019) (1)
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018) (1)
Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan (2014) (1)
Iron, Zinc, Copper, Manganese and Chromium in Green Teas, Their Transfer to Extracts and Correlations between Contents of Elements and Bioactive Compounds (2022) (1)
Isolation and Characterization of Starch from HorseGram (2010) (1)
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity (2022) (1)
MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE - A SHORT REPORT (2004) (1)
[Analysis of food contamination with chlorinated hydrocarbon residues in a student cafeteria]. (1984) (1)
Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities (2022) (1)
Growth performance of broiler chickens fed diets containing shea nut meal Fermented with Aspergillus niger (2008) (1)
Editorial Squalene: A natural antioxidant? (2009) (1)
Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress (2014) (1)
Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India (2022) (1)
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat (2022) (1)
Participation of the Tightly-Bound (Putative Cytoskeleton-Bound) Polysomes in Translation during Germination of Dormant and Non-Dormant Cereal Caryopses (2000) (1)
Repurposing chia seed oil: A versatile novel functional food. (2022) (1)
Application of gel filtration for rapeseed peptides analysis. Short report (1995) (1)
Influence of Copper Ions on the Plant Material Obtained from the Anther Culture of Carrot (Daucus carota L.) (2010) (1)
Biochemical and ultrastructural analysis of phenolic compounds in maturing rape (Brassica napus L.) seeds (1996) (1)
The impact of Morus alba L. leaf extract on intestinal ion transport. An in vitro study. (2022) (1)
Nutraceutical and Specialty Lipids and their Co‐Products edited by F. Shahidi. (2007) (1)
Comparison of antioxidant activity and phenolic compounds of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seed extracts (2016) (1)
Extrusion influence on the nutritive value of casein preparations. (1993) (1)
Antioxidant potential of high molecular weight polyphenol fraction from green tea (2018) (1)
A comparative study on galactoologosaccharide synthesis by selected beta-galactosidase preparations. (2003) (1)
Solvent Extraction of Flaxseed (1994) (1)
SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) - A SHORT REPORT (2007) (1)
Methanol-ammonia-water extraction of beach pea and grass pea (2003) (1)
Antioxidant Activity and Total Phenolic Contents of Different Alfalfa ( Medicago sativa L.) Varieties Grown in Turkey (2021) (1)
Effect of heat treatment on the antioxidant capacity of dry wheat bran (2019) (1)
[Chlorinated hydrocarbon residues in hare's fat]. (1988) (0)
Effect of polychlorinated biphenyls (Aroclor-1248) on the secretory function of bovine luteal cells affected by LH, noradrenaline and high density lipoproteins (2018) (0)
Phenolic compounds profile and antioxidant activity of Persea americana Mill. peel and seed extracts (2011) (0)
Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review (2023) (0)
HPTLC and electrochromatography of rapeseed peptides (1992) (0)
[Chemical contamination of the daily meals of selected population groups. II. Preliminary analysis of the levels of heavy metals, chlorinated hydrocarbons, Cs-137 and Sr-90 in the meals in selected nursery schools]. (1985) (0)
[Chemical contamination of daily meals of selected population groups. III. Chlorinated hydrocarbon residues in the food from school, student and nursery school cafeterias]. (1986) (0)
Review for "Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process" (2020) (0)
[Chemical contamination of daily meals of selected population groups. I. Preliminary analysis of mercury, lead, cadmium and polychlorinated biphenyls (PCB) in daily food rations from selected students' cafeteria]. (1984) (0)
Thanks to Reviewers (2002) (0)
Study on Interaction between Broad Bean Phenolic Compounds and Proteins using Fluorescence Method (2009) (0)
Review for "King Boletus Mushroom ‐ Derived Bioactive Protein Hydrolysate: Characterization, Antioxidant, ACE Inhibitory, and Cytotoxic Activities" (2021) (0)
[Dietary fiber in flour and concentration of rapeseed protein]. (1993) (0)
CHAPTER 2. Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans (2018) (0)
Catechin separation using reversed phase thin layer chromatography (1994) (0)
Review for "Hexanal as a marker of oxidation flavour in sliced and uncured deli‐turkey with and without phosphates using rosemary extracts" (2019) (0)
[Lysinoalanine levels in powdered milk]. (1988) (0)
Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins. (1985) (0)
Common Vetch (Vicia sativum) Seeds as a Source of Bioactive Compounds (2011) (0)
Hemolytic activity of the fractions separated from the rapeseed ethanolic extract. (1996) (0)
[Chlorinated hydrocarbon residues in the livers of the population of Białystok and its environs]. (1989) (0)
[Rapid method for isolating polychlorinated diphenyls from fat]. (1989) (0)
[Correlation of the levels of chlorinated hydrocarbons in the blood of parturients and newborn infants]. (1988) (0)
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021 (2015) (0)
Residues of chlorinated hydrocarbons in fat, liver and meat of pigs (1988) (0)
Consumption of Tree Nuts in the Prevention of Coronary Heard and Cardiovascular Disease (2016) (0)
Impact of antioxidants on oxidative stability of structured lipids (2012) (0)
Effect of cooking on gamma-HCH, DDE, DDD and DDT levels in duck muscle fat (1986) (0)
Antioxidant activity of extract of shea nut meal and its fractions (2011) (0)
Antioxidant capacity of Lathyrus sativus seeds (2020) (0)
A Review on the Hazardous Materials Removal Using Activated Carbons Derived from Walnut (Juglans regia L.) Shell (2020) (0)
[Chlorinated hydrocarbon residues in the adipose tissue of the population of BiaŁystok and its environs]. (1989) (0)
CONTENT AND PHYSIOLOGICAL PROPERTIUES OF POLYPHENOLS IN HIGH- AND LOW-TANNINS FABA BEAN SEED APPLIED IN POULTRY DIET (2016) (0)
Fruits and Fruit Products (2018) (0)
Hemolytic activity of fractions of the ethanolic extract from faba bean cotyledons (2006) (0)
Antioxidant avctivity of hydrophobic phenolic fraxctions of flaxseed (1997) (0)
Functional properties of trypsin pea protein hydrolysates (1997) (0)
Tocopherol Content in Peanuts after gamma-Irradiation: Effect of Ascorbyl Palmitate Addition on Oil Stability (2022) (0)
[Fat and fatty acids in food rations in school and university cafeterias and in nursery schools]. (1986) (0)
[Determining the level of dietary fiber in daily meals using the Fibertec System extractor]. (1987) (0)
Cannabinoid-like anti-inflammatory compounds from flax fiber (2012) (0)
Residues of polychlorinated pesticides in fat, liver and brain of cattle and pigs from the region of Varmia and Mazuria (1991) (0)
[Residues of chlorinated hydrocarbons in livers of newborns, infants and children]. (1993) (0)
Tocopherols play important roles in the oxidative stability of vegetable oils and in the nutritional quality of crop plants for human and livestock diets [Kamal-Eldin & Appelquist, (2009) (0)
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products (2018) (0)
Diversification in nutritional value of various pea varieties seeds. (1996) (0)
Review for "Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions" (2020) (0)
HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.) (2013) (0)
Lentils (Lens culinaris L.) as a source of phenolic compounds - their content, changes during processing, antioxidant and biological activities. (2023) (0)
Chemical composition and physical-chemical characteristic of two commercial isolates of pea protein - research note (1998) (0)
Correlations between the NPU value and chemical indices of milk protein preparations (1986) (0)

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What Schools Are Affiliated With Ryszard Amarowicz?

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