Stanley J. Slinger

Stanley J. Slinger's AcademicInfluence.com Rankings

Stanley J. Slinger

Biology

#7214

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#10101

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Biochemistry

#982

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#1093

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Biology

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Stanley J. Slinger's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity (1982) (698)
The requirement and toxicity of selenium in rainbow trout (Salmo gairdneri). (1980) (373)
A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of Fats (1963) (220)
Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.) (1981) (183)
Evaluation of Acid-Insoluble Ash as an Indicator of Feed Digestibility in Rainbow Trout (Salmo gairdneri) (1984) (176)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds (1960) (173)
Partial Replacement of Herring Meal with Soybean Meal and Other Changes in a Diet for Rainbow Trout (Salmo gairdneri) (1974) (150)
Effect of Increased Dietary Fiber on the Growth of Rainbow Trout (Salmo gairdneri) (1983) (147)
Influence of level and type of dietary protein, and of level of feeding on feed utilization by rainbow trout. (1976) (130)
Maximum tolerable and toxicity levels of dietary copper in rainbow trout (Salmo gairdneri Richardson) (1985) (130)
Nutrient requirements of coldwater fishes (1981) (122)
Effect of Graded Levels of Supplemental Ascorbic Acid in Practical Diets Fed to Rainbow Trout (Salmo gairdneri) (1978) (113)
Digestibility and Utilization of Canola Meal in Practical-Type Diets for Rainbow Trout (Salmo gairdneri) (1986) (107)
Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets. (1981) (104)
Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility. (1966) (95)
THE EFFECT OF DIETARY ENERGY AND PROTEIN ON CARCASS COMPOSITION WITH A NOTE ON A METHOD FOR ESTIMATING CARCASS COMPOSITION. (1965) (88)
Absorption, distribution, half-life and possible routes of elimination of dietary selenium in juvenile rainbow trout (Salmo gairdneri). (1982) (87)
Factors Affecting the Stability of Supplemental Ascorbic Acid in Practical Trout Diets (1977) (72)
Influence of Environment on the Growth Response of Chicks to Penicillin (1953) (71)
Effect of oxidized fish oil, vitamin E and ethoxyquin on the histopathology and haematology of rainbow trout, Salmo gairdneri Richardson (1984) (69)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds 2. Variability in the M.E. Values Attributed to Samples of Tallow, and Undegummed Soybean Oil (1961) (64)
Measurement of Oxidation in Fish Oil and its Effect on Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) (1980) (61)
Factors affecting the metabolizable energy content of poultry feeds. 7. The effects of grinding, pelleting and grit feeding on the availability of the energy of wheat, corn, oats and barley. 8. A study on the effects of dietary balance. (1962) (60)
Effects of Diet, Ambient Temperature, and Holding Conditions on Plasma Thyroxine Levels in Rainbow Trout (Salmo gairdneri) (1977) (59)
The Prediction of the Metabolizable Energy Content of Poultry Feedingstuffs from a Knowledge of their Chemical Composition (1963) (57)
Maximum Tolerable Level, Digestion, and Metabolism of D-Glucose (Cerelose) in Rainbow Trout (Salmo gairdneri) Reared on a Practical Trout Diet (1982) (54)
The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary Nitrogen (1964) (53)
The Metabolizable Energy of Materials Fed to Growing Chicks (1962) (51)
Metabolizable Energy Content of Freshwater Plants in Chickens and Ducks (1977) (48)
The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed Ratios (1962) (47)
The essentiality of cholecalciferol in the diets of rainbow trout (Salmo gairdneri) (1979) (47)
The Effects of Breed, Sex, an Arsenical and Nutrient Density on the Utilization of Dietary Energy (1963) (46)
The Reaction of Growing Chicks to Diets Varying in Sodium Chloride Content (1948) (44)
Studies with Chickens and Turkeys on the Relationship Between Fat, Unidentified Factors and Pelleting (1960) (43)
Relative biopotency of dietary ergocalciferol and cholecalciferol and the role of and requirement for vitamin D in rainbow trout (Salmo gairdneri). (1982) (42)
A semi-purified test diet for Macrobrachium rosenbergii and the lack of need for supplemental lecithin (1984) (41)
METABOLIZABLE ENERGY VALUES AND CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT AND BARLEY (1977) (39)
The Metabolizable Energy Content of Rapeseed Oils and Rapeseed Oil Foots and the Effect of Blending with Other Fats (1973) (38)
Effect of ascorbic acid on dietary copper toxicity in rainbow trout (Salmo gairdneri Richardson) (1985) (37)
Effect of protein level and penicillin on growth and intestinal flora of chickens. (1952) (37)
The synthesis, half-life and distribution of ascorbic acid in rainbow trout (1979) (36)
Effect of wheat bran replacement of wheat middlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri) (1983) (35)
Uptake, Transport and Distribution of dl-α-Tocopheryl Acetate Compared to d-α-Tocopherol in Rainbow Trout (Salmo gairdneri) (1982) (34)
UTILIZATION OF WHOLE TOWER RAPESEED BY LAYING HENS AND BROILER CHICKENS (1978) (34)
Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri) (1987) (34)
METABOLIZABLE ENERGY CONTENT OF TOWER AND CANDLE RAPESEEDS AND RAPESEED MEALS DETERMINED IN TWO LABORATORIES (1978) (33)
Influence of dietary biotin level on growth, metabolism and pathology of rainbow trout. (1978) (33)
Improving the nutritional properties of rapessed (1977) (33)
Effect of Aureomycin on the Niacin and Manganese Requirements of Chicks (1953) (32)
Contaminant Accumulation and Physiological Response in Rainbow Trout (Salmo gairdneri) Reared on Naturally Contaminated Diets (1983) (31)
The effect of feeding various fats and fat by-products on the fatty acid and cholesterol composition of eggs. (1966) (31)
The effect of steam pelleting feed ingredients on chick performance: effect of phosphorus availability, metabolizable energy value and carcass composition. (1968) (31)
The weight gain and feed intake of chicks fed a ration diluted with cellulose or kaolin. (1960) (30)
Nutritional Evaluation of Rapeseed Oils and Rapeseed Soapstocks for Laying Hens (1973) (29)
Effects of Dietary Ascorbic Acid on Chronic Lead Toxicity to Young Rainbow Trout (Salmo gairdneri) (1980) (29)
Influence of Calcium and Ascorbic Acid on Egg Quality (1961) (28)
True Amino Acid Availability Values for Soybean Meal and Tower and Candle Rapeseed and Rapeseed Meals Determined in Two Laboratories (1980) (27)
INFLUENCE OF PROTEIN AND ENERGY ON GROWTH AND PROTEIN UTILIZATION IN THE GROWING CHICKEN. (1964) (26)
Some factors affecting the biological availability of phosphorus in wheat by-products. (1967) (26)
Evaluation of the Ascorbic Acid Status of Rainbow Trout (Salmo gairdneri) (1977) (25)
Utilization of free glycerol as a source of dietary energy in rainbow trout (Salmo gairdneri) (1986) (25)
Effect of heat-treatment on the metabolizable energy value of wheat germ meal and other wheat milling by-products. (1968) (25)
The biological activity of 25-hydroxycholecalciferol and 1,25--dihydroxycholecalciferol for rainbow trout (Salmo gairdneri). (1982) (24)
Effect of blending and level of inclusion on the metabolizable energy of tallow and tower rapeseed soapstocks. (1981) (24)
THE CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. II. AMINO ACID COMPOSITION OF THE PROTEIN AND NON-PROTEIN FRACTIONS (1978) (24)
ENERGY UTILIZATION IN THE CHICK IN RELATION TO CERTAIN ENVIRONMENTAL STRESSES (1970) (24)
The Influence of Steam Pelleting Conditions on the Nutritional Value of Chick Diets (1968) (23)
An evaluation of the nitrogen correction in the true metabolizable energy assay. (1981) (23)
Fatty haemorrhagic liver syndrome in laying hens on diets supplemented with rapeseed products. (1975) (23)
Effects of thyroid hormone supplementation of canola meal-based diets on growth, and interrenal and thyroid gland physiology of rainbow trout (Salmo gairdneri) (1987) (23)
Keratins as Sources of Protein for the Growing Chick 2. Hog Hair, a Valuable Source of Protein with Appropriate Processing and Amino Acid Balance (1967) (22)
Effect of Aureomycin on the Calcium and Phosphorus Requirements of Chicks and Poults (1954) (22)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds 12. Protein Quality (1963) (22)
The Relationship between Dominant White and Growth of Chicks (1956) (22)
Dietary carbohydrate and growth, body composition and heat increment in rainbow trout (Salmo gairdneri) (1986) (22)
EFFECT OF WATER TEMPERATURE ON ENERGY UTILIZATION IN RAINBOW TROUT ( Salmo gairdneri ) (1980) (22)
Effects of Debeaking and Feeding Whole Grain on the Reproductive Performance of Pullets (1964) (22)
The Effects of Three Physical Forms of Wheat on the Weight Gains and Feed Efficiencies of Pullets from Hatching to Fifteen Weeks of Age (1962) (22)
EFFECTS OF POPULATION DENSITY ON ENERGY UTILIZATION, INTESTINAL DISACCHARIDASES, AND ADRENAL FUNCTION IN HENS (1972) (22)
Availability of Phosphorus in Soft Phosphate and Phosphoric Acid and the Effect of Acidulation of Soft Phosphate (1959) (21)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds 4. The Influences of Calcium, Phosphorus, Antibiotics and Pantothenic Acid (1961) (21)
The effect of dry matter on metabolic and endogenous amino acid excretion in mature cockerels. (1980) (21)
CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES I. INVESTIGATION OF ORGANIC CONSTITUENTS AND NUTRITIONAL POTENTIAL (1978) (21)
Nutritive Value of Aquatic Plants for Chicks (1976) (20)
The effects of original and randomized rapeseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats (1977) (20)
EVALUATION OF MEAT MEAL AS A PROTEIN SUPPLEMENT FOR THE CHICK (1964) (20)
Bioavailable amino acids in corn and alfalfa as measured by applying the true metabolizable energy assay. (1980) (20)
Effect of Antibiotics on the Protein Requirement of Broilers (1952) (20)
Factors affecting the metabolizable energy content of poultry feeds. 3. The influence of kaolin and alphacel when used as ration diluents. (1961) (19)
CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. III. MINERAL COMPOSITION OF FRESHWATER MACROPHYTES AND THEIR POTENTIAL FOR MINERAL NUTRIENT REMOVAL FROM LAKE WATER (1978) (19)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds 10. A Study of the Effect of Level of Dietary Inclusion on the Metabolizable Energy Values of Several High Protein Feedingstuffs (1962) (19)
Dietary factors affecting the development of esophagogastric ulcers in swine. (1969) (19)
The Utilization of Hydrolyzed Feather Meal by Growing Chicks (1962) (19)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds5. The Level of Protein and of Test Material in the Diet; 6. A Note on the Relationship between Digestible and Metabolizable Energy Values (1962) (19)
Influence of method of pelleting on utilization of energy from corn, wheat shorts, and bran. (1968) (19)
Studies of chemical methods for assessing oxidative quality and storage stability of feeding oils (1981) (19)
The Effect of Antibiotics on the Turkey Poults’ Need for Supplementary Biotin and Pantothenic Acid (1954) (19)
THE VALUE OF RAPESEED MEAL FOR GROWING PULLETS AND LAYING HENS (1969) (18)
The nutritional value of wheat milling by-products for the growing chick. 1. Availability of energy. (1965) (18)
Biosynthesis of Lecithin by the CDP-Choline Pathway in Liver Microsomes of Rainbow Trout, Salmo gairdneri (1975) (18)
A comparison of the true and apparent metabolizable energy measures using corn and soybean meal samples. (1981) (18)
EFFECT OF STEAM PELLETING AND REGRINDING ON THE DIGESTIBILITY OF PROTEIN IN CEREAL GRAINS, SOYBEAN MEAL AND WHEAT BRAN BY THE RAT (1968) (17)
High performance liquid chromatographic determination of alpha-tocopherol in fish liver. (1980) (17)
Histopathology of the heart from rats fed rapeseed oils. (1978) (17)
Liver fibrosis of the turkey on rapeseed products. (1977) (17)
A Comparison of Feed Grade Tallow and Acidulated Soapstocks in Practical Chick Starter Rations (1962) (16)
Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality (1958) (16)
The Effects of Debeaking at Eight Weeks of Age on the Grit Consumption, Weight Gains and Feed Efficiencies of Growing Pullets (1962) (16)
UTILIZATION OF DIETARY TOWER RAPESEED PRODUCTS BY GROWING TURKEYS (1978) (15)
The Relationship Between Classical and Corrected Metabolizable Energy Values (1962) (15)
Incorporation of Fatty Acids into Phosphatidylcholine by Acyl-CoA: l-acyl-sn-glycero-3-phosphorylcholine Acyltransferase in Liver of Rainbow trout, Salmo gairdneri (1976) (15)
The half-life and uptake of 14c-1-ascorbic acid in selected organs of rainbow trout (salmo gairdneri) (1979) (15)
Effect of stress on swine: heat and cold exposure and starvation on vanilmandelic acid output in the urine. (1970) (15)
Bacterial cultures in the nutrition of poultry. I. Effect of dietary bacterial cultures on the growth and cecal flora of chicks. (1953) (15)
FACTORS INFLUENCING THE METABOLIZABLE ENERGY VALUE OF RAPESEED MEAL: LEVEL IN DIET, EFFECTS OF STEAM-PELLETING, AGE OF CHICK, LENGTH OF TIME ON DIET, VARIETY OF RAPESEED AND OIL EXTRACTION PROCEDURE (1974) (14)
Sources of Unidentified Factors for Practical Poultry Diets 1. The Value of Fish Meals, Meat Meals and Fish Solubles for Chicks and Broilers (1959) (14)
Effect of dietary rapeseed oil on the adrenocorticotrophin-induced production of prostaglandins in the rat adrenal. (1972) (14)
Effect of refining on the nutritional value of rapeseed oils for the chick and rat (1974) (14)
Utilization of calcium and phosphorus from soft phosphate by chicks. (1967) (14)
Haemorrhagic liver syndrome of broiler chickens fed diets containing rapeseed products. (1977) (13)
Effect of oxidized fish oil on the ascorbic acid nutrition of rainbow trout (Salmo gairdneri). (1980) (13)
The Value of Raw Unextracted Soybeans for Laying Hens (1966) (13)
Effect of allyl isothiocyanate on plasma and urinary concentrations of some biochemical entities in the rat. (1979) (13)
Incorporation of Glycerol-3-Phosphate into the Hepatic Lipids of Rainbow Trout, Salmo gairdneri (1975) (13)
On the phosphorus requirements of chickens for egg production and hatchability. (1959) (12)
Supplementation of Poult Diets with Lysine (1954) (12)
Effect of body weight and duration of fast on metabolic and endogenous energy excretion by the mature rooster. (1980) (12)
The Utilization of Sunflower Seed Oil Meal, Wheat Distillers’ Dried Grains and Rapeseed Oil Meal in Poultry Rations1 (1944) (12)
Further studies on the effect of diet on serum thyroid hormone concentrations and thyroid histology in rainbow trout,Salmo gairdneri (Pisces, Salmonidae) (1980) (11)
EVALUATION OF MEAT MEAL AND FEATHER MEAL FOR THE GROWING CHICKEN (1965) (11)
Factors Affecting the Metabolizable Energy Content of Poultry Feeds 9. Sodium Chloride (1962) (11)
Dehulling of Sorghum and Millet with the Palyi Compact Milling System (1973) (11)
Feeding Meat Type Pullets and Breeders: 1. Methods for and Significance of Lowering the Live Weight of Meat-Type Pullets at Point of Lay * 2. Evidence on the Protein and Energy Needs of Meat-Type Breeders (1967) (11)
Accumulation of waterborne selenium by rainbow trout (Salmo gairdneri), eggs, fry and juveniles (1986) (11)
Effect of terramycin and certain phenylarsonic acid derivatives on the growth and intestinal flora of turkey poults. (1952) (11)
CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. IV. CAROTENOIDS, SOLUBLE SUGARS AND STARCH IN RELATION TO THEIR PIGMENTING, AND ENSILING POTENTIAL (1979) (11)
Sodium Chloride in the Feed and Drinking Water of Chicks (1962) (11)
THE RELATION OF METABOLIZABLE ENERGY VALUES TO CHEMICAL COMPOSITION OF WHEAT AND BARLEY FOR CHICKS, TURKEYS AND ROOSTERS (1977) (11)
Nutritive Values of Ten Samples of Western Canadian Grains (1963) (11)
PERFORMANCE OF LAYING HENS FED DIETS CONTAINING GUMS DERIVED FROM TOWER RAPESEED (1977) (11)
Value of Supplementary Methionine for Turkey Diets (1955) (11)
A Comparison of Feed Grade Tallow and a Mixture of Tallow and Acidulated Soapstocks in Practical Chicken Roaster Rations (1962) (11)
Uptake, transport and distribution of DL-alpha-tocopheryl acetate compared to D-alpha-tocopherol in rainbow trout (Salmo gairdneri). (1982) (11)
Interaction Between Penicillin and Grass Juice Concentrate in Turkeys (1952) (11)
The Influence of Method of Crumbling Diets Containing Different Levels of Protein and Lysine on Chick Performance (1968) (11)
The correlation between feed consumption and fecal flora in chicks. (1954) (10)
Value of Methionine Supplementation of Chick and Poult Diets Containing a High Percentage of Wheat (1953) (10)
Biological evaluation of selected wheat fractions from nine different wheat samples for energy and protein quality. (1968) (10)
Productive performance and liver lesions in two strains of laying hens receiving two rapeseed meals. (1977) (10)
Effect of level of dietary fiber on nitrogen and amino acid excretion in the fasted mature rooster. (1980) (10)
Effect of Processing on the Tocopherol Content of Rapeseed Oils (1975) (10)
Further Observations on the Use of Sunflower Seed Oil Meal in Turkey Starter Rations (1950) (10)
The use of propylene glycol as a source of energy for the chick. (1967) (10)
SOME FACTORS AFFECTING THE TRUE METABOLIZABLE ENERGY VALUES OF SOYBEAN MEAL AND RAPESEED MEALS (1979) (10)
Effect of Penicillin on the Niacin Requirement of Turkeys and a Carry-over Effect of Penicillin from Dams to Progeny (1953) (10)
PERFORMANCE OF EGG-STRAIN BIRDS DURING THEIR COMMERCIAL LIFE CYCLE WHEN CONTINUOUSLY FED DIETS CONTAINING TOWER RAPESEED GUMS (1978) (10)
Evaluation of protein quality in wheat by-products: digestibility of protein and absorption of amino acids by the rat. (1968) (10)
Interrelationship between vitamin E and phosphorus in preventing perosis in turkeys. (1954) (9)
A study of the chemical binding of allyl isothiocyanate with thyroxine and of the effect of allyl isothiocyanate on lipid metabolism in the rat. (1979) (9)
Influence of dietary ascorbic acid on plasma lipid levels in the rainbow trout. (1979) (9)
Sprouted, Frozen and Mouldy Wheats as Sources of Nutrients for Chicks (1962) (9)
Sources of Unidentified Factors for Practical Poultry Diets 2. The Value of Fish Solubles, Dried Whey, Dried Distillers’ Solubles and Certain Fermentation Products for Chick and Broiler Diets (1959) (9)
Value of Low Levels of Soybean Oil in Broiler Diets Containing a High Percentage of Wheat (1953) (9)
A nutritional evaluation of corn wet-milling by-products with growing chicks and turkey poults, adult roosters, and turkeys, rats, and swine. (1971) (9)
Effect of restricted feeding and debeaking on the reproductive performance of heavy type breeders. (1966) (9)
UTILIZATION OF MEAL FROM A NEW RAPESEED VARIETY, BRASSICA CAMPESTRIS CV. CANDLE, IN LAYER DIETS (1978) (9)
Interrelationships between riboflavin, niacin, vitamin B12 and methionine measured in terms of chick weight gains and dietary metabolizable energy values. (1962) (9)
EFFECT OF STEAM PELLETING ON THE PERFORMANCE OF HENS FED VARIOUS LAYING DIETS (1968) (9)
Effect of Penicillin on the Growth of Goslings (1953) (9)
Effect of Aureomycin on the Manganese Requirement of Chicks Fed Varying Levels of Salt and Phosphorus (1952) (9)
Rate of passage of feedstuffs through mature roosters and effect on true metabolizable energy. (1980) (8)
Soybean Oil Meal and Sunflower Seed Oil Meal in Rations for Broad-Breasted Bronze Turkeys (1949) (8)
Effect of Phosphorus, Vitamin E and Environment on Growth and the Incidence of Perosis in Turkeys (1955) (8)
The Value of Pasture in the Production of Goose Broilers (1955) (8)
Effect of dietary cholecalciferol deficiency on plasma thyroid hormone concentrations in rainbow trout,Salmo gairdneri (Pisces, Salmonidae) (1980) (8)
The Interaction Between Dietary Calcium and Protein for Laying Hens (1967) (8)
The Influence of Dietary Calorie: Protein Ratios on the Weight Gain and Feed Efficiency of Growing Chicks (1961) (8)
Studies on the Calcium Requirements of Turkeys 1. Influence of Antibiotics during the Starting Period2. Interrelationship with Reserpine during the Growing Period (1961) (8)
Studies on the Calcium and Phosphorus Requirements of Broad Breasted Bronze Turkeys (1948) (8)
Apparent amino acid availability and apparent metabolizable energy values of tower and candle rapeseeds and rapeseed meals. (1980) (8)
Factors affecting the metabolizable energy content of poultry feeds. 11. Acclimatization to a change of diet. (1963) (7)
Effect of Penicillin on the Growth and Feed Consumption of Turkey Poults (1954) (7)
The Responses of Chicks to the Dietary Inclusion of Materials which Might be Assumed to Possess Beneficial Extra-caloric Properties (1962) (7)
EFFECTS ON PERFORMANCE OF PIGS FED STEAM-PELLETED RAPESEED MEAL DIETS (1979) (7)
Comparative Effectiveness of Feeding Aureomycin and Dipping in an Aureomycin Solution as a Means of Preserving Poultry Meat (1958) (7)
Supplements to a Soybean Oil Meal-Cereal Grain Broiler Diet “Adequate” in Vitamin B12 (1952) (7)
The Effect of Steam Pelleting on the Utilization of Phosphorus in Wheat Bran (1968) (7)
Studies on the Calcium Requirements of Turkeys 3. Influence of Chlortetracycline and Reserpine During the Starting and Growing Periods (1962) (7)
Effect of 3-Nitro, 4-Hydroxyphenylarsonic Acid on the Growth and Sexual Maturity of Pullets (1954) (7)
The Effect of Salt, Manganese and A.P.F. Supplements on Growth and Bone Formation in Poults (1951) (7)
Influence of steam pelleting on the feeding value of Tower and Candle rapeseed products for broiler chickens (1978) (6)
THE TRUE METABOLIZABLE ENERGY AND AMINO ACID CONTENT OF CANDLE. ALTEX AND REGENT CANOLA MEALS (1982) (6)
Bacterial cultures in the nutrition of poultry. II. Effect of dietary coliform cultures on the growth and cecal flora of poults. (1953) (6)
Pelleted and Unpelleted Diets High in Dehydrated Green Feeds for Turkeys Grown in Confinement (1949) (6)
Effect of hypervitaminosis a on the development of ascorbic acid deficiency in underyearling rainbow trout (Salmo gairdneri R.) (1978) (6)
BIOLOGICAL AVAILABILITY OF AMINO ACIDS IN WHEAT BY-PRODUCTS (1968) (6)
A comparison of soybean meal and tower rapeseed meal as supplements to corn in diets of growing-finishing and heavy weight pigs. (1980) (6)
The influence of animal protein factor supplements and antibiotics on the incidence and severity of white feathers in turkeys. (1951) (6)
Nutrition, stress and disease in poultry (1985) (6)
Effect of High and Low Energy Diets and Range versus Confinement Rearing on Egg Production and Quality of Fresh and Held Eggs (1959) (6)
Tolerance of Chicks for Diets High in Tyrosine (1945) (6)
Relationship between body weight and amino acid excretion in fasted mature cockerels. (1981) (6)
Effect of Penicillin on the Reproductive Performance of Turkeys (1953) (6)
EFFECTS OF STEAM PELLETING DIETS CONTAINING TWO VARIETIES OF RAPESEED MEAL ON PIG PERFORMANCE (1979) (6)
Effect of Penicillin on the Growth and Feed Efficiency of Chicks Fed Urea (1952) (6)
Sources of Unidentified Factors for Practical Poultry Diets 3. The Value of Fish Solubles, Dried Whey and Certain Fermentation Products for Turkeys (1959) (6)
Effect of Penicillin on the Growth of Turkeys Fed Diets of Varying Protein Content (1952) (5)
Carcass composition and weight gain response of rats fed various carbohydrates at two dietary levels of carbohydrate and protein. (1974) (5)
The effect of level of feed input in a short term assay for determining apparent metabolizable energy of some feedstuffs. (1980) (5)
Copper Sulphate and Penicillin as Supplements for Chicks (1962) (5)
Comparison of laying rations with and without animal protein at the Canadian Random Sample Egg Production Test. (1969) (5)
Further Evidence on the Relation of Coliforms to the Growth Response of Chicks to Antibiotics (1956) (5)
Interrelationships between Antibiotics and Terephthalic Acid in Diets for Laying Hens (1962) (5)
EFFECT OF PROPYLENE GLYCOL ON FEED DIGESTIBILITY AND THE GROWTH AND PHYSIOLOGICAL RESPONSE OF RAINBOW TROUT (1986) (5)
Variation in the Growth-Rate of Experimental Birds (1944) (5)
Further Studies on the Influence of Dietary Calorie: Protein Ratios on the Weight Gain and Feed Efficiency of Growing Chicks (1962) (5)
Interrelationships between Methionine, Choline, Sodium Chloride and Reserpine in Growing Turkeys (1962) (5)
SIGNIFICANCE OF PROCESSING WHEAT-GERM MEAL FOR GROWING CHICKS (1968) (5)
Sparing action between methionine, choline and vitamin B-12 in chicks and hens. (1970) (4)
Effect of Arsonic Acid Derivatives and a High Level of Aureomycin on the Performance of Turkeys to 24 Weeks of Age (1955) (4)
SIMPLIFICATION OF HIGH WHEAT DIETS FOR LAYING HENS: VALUE OF SUPPLEMENTATION WITH METHIONINE HYDROXY ANALOGUE (1972) (4)
THE PROTEIN AND LYSINE REQUIREMENTS OF LARGE WHITE TURKEYS DURING THE GROWING AND FINISHING PERIOD (1966) (4)
Experimental coronary sclerosis; medial degeneration as the primary lesion in coronary sclerosis of cockerels. (1948) (4)
The Use of Keratin Products in Poultry Rations (1955) (4)
The Effect of Unidentified Growth Factor Sources and Restricted Feeding on the Performance of Egg Strain Chickens (1961) (4)
Effect of dietary vitamin E on rainbow trout (salmo gairdneri). Muscle alpha-tocopherol and storage stability. (1982) (4)
The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time (1962) (4)
True metabolizable energy values of a number of feedingstuffs and complete diets as determined in two laboratories. (1981) (3)
Intravascular fat globules in the heart of pigs fed rapeseed meals. (1977) (3)
A Carry-Over Effect of Penicillin from Dam to Progeny (1952) (3)
The influence of protein and energy level on protein utilization in the growing chickens (1963) (3)
The Correlation Between Green-Grey Irises and Black Feathers in Barred Plymouth Rock Pullets (1944) (3)
An evaluation of the rapid apparent metabolizable energy assay in relation to feed intake using mature cockerels. (1980) (3)
The Vitamin D Requirements of Ducklings (1946) (3)
The Value of Animal Fat for Different Strains and Crosses of Broilers (1955) (3)
Effect of length of collection period on the metabolizable energy values in short-term assays. (1980) (3)
The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys (1946) (3)
High Levels of Antibiotics and White Feathers in Poults (1954) (2)
Studies on carbohydrate digestibility and weight gain response in rats fed dietary sucrose, glucose or fructose. (1974) (2)
The Use of Corn Gluten Feed to Replace Meat Meal in Poultry Rations1 (1944) (2)
Effect of penicillin on the tolerance of turkeys to fat. (1952) (2)
Effect of water intake on the growth response of poults and chicks to penicillin. (1955) (2)
The effect of fiber on metabolic and endogenous energy losses in mature cockerels. (1980) (2)
The Use of a Hoof and Horn Meal to Replace Animal and Vegetable Protein in Rations for Growing Chicks (1944) (2)
Coliforms As Related to the Hemorrhagic Syndrome (1956) (2)
The Prevention of Perosis in Turkeys with 4-Nitrobenzenearsonic Acid (1954) (2)
Effect of Penicillin and Forage Juice on Reproduction and Growth of Turkeys (1954) (2)
Homo-gamma-linolenic acid: A major polyunsaturated fatty acid of swine adrenal cholesteryl esters (1971) (2)
Use of Crystalline Riboflavin in Practical Poultry Rations. I. Growth Studies (1943) (1)
Influence of vitamin D3 on the utilization of soft phosphate by broiler chicks. (1968) (1)
USE OF TOWER RAPESEED SOAPSTOCKS IN BROILER DIETS (1979) (1)
Effect of Slatted and Deep Litter Floors on the Productive Performance and Energy Utilization of Turkeys (1977) (1)
Difficulties associated with the use of tritiated polyethylene glycol as a water-soluble digestion marker in ruminants. (1973) (1)
THE RELATION OF COVARIANCE ANALYSIS TO EXPERIMENTAL PRECISION AND CONCLUSIONS IN CHICK FEEDING TRIALS (1962) (1)
An evaluation of the true metabolizable energy assay for monitoring the apparent metabolizable energy values of poultry diets. (1981) (1)
Effect of oxidized oil on the liver fatty acids of rainbow trout (Salmo gairdneri) (1983) (1)
Dried whey as a Substitute for Dried Buttermilk in Chick Rations1 (1946) (1)
High Performance Liquid Chromatographic Determination of α-Tocopherol in Fish Liver (1980) (1)
Milling Wheat and Wheat By-Products as Sources of Nutrients for Chicks (1962) (1)
Effects of Continuous and Intermittent Reserpine and Different Choline Treatments on the Growth and Reproductive Performance of Turkeys (1964) (1)
Interrelationships Between Phosphorus, Fluoride and Fat in Chick Diets (1960) (1)
Comparisonof procedures for removal of lipid material from bones of chicks. (1942) (0)
Egg Yolk Colour as Influenced by Salmon Oils in the Diet (1942) (0)
The Effect of Wheat Germ Oil in Poultry Rations1 (2016) (0)
Urinary excretion of 17-ketosteroids by normally fed and severely underfed boars. (1970) (0)
Feeding Trials with Chicks of a New Vitamin A and D Carrier for Poultry1 (1946) (0)
Nutrition and the environment (1984) (0)
Stability of Vitamin D in Fortified and Unfortified Cod Liver Oil When Mixed in a Practical Poultry Ration (1947) (0)
The reactions of growing chicks to diets varying in salt content. (1944) (0)
The effect of various carbohydrates on weight gain and carcass composition in the rat. (1973) (0)
ESOPHAGOGASTRIC ULCERS IN SWINE 1 , 2 (2007) (0)
Medial degeneration as the primary lesion in coronary sclerosis in chickens (1948) (0)
CALCIUM, PHOSPHORUS AND VITAMIN D REQUIREMENTS OF CHICKENS (1970) (0)
Effect of Aureomycin on the Intestinal Flora of Chickens Fed Diets Varying in Protein Content. (1953) (0)
Extracted CANOLA rapeseed in pig feeding (1985) (0)
Effect of mustard seed oil and allylisothyocyanate on rat liver succinate and lactate dehydrogenases (1979) (0)
Effect of Dietary Rapeseed Products on the Selenium Content of Meat and Eggs (1979) (0)
Relative Potencies for Poultry of the Canadian Standard Reference COD Liver Oil and the British Provisional Standard Preparation of Vitamin D31 (1947) (0)

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