Sakamon Devahastin
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Computer Science
Sakamon Devahastin's Degrees
- PhD Computer Science Chulalongkorn University
- Masters Computer Engineering Chulalongkorn University
- Bachelors Computer Engineering Chulalongkorn University
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(Suggest an Edit or Addition)Sakamon Devahastin's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Production of antioxidant high dietary fiber powder from carrot peels (2008) (313)
- Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts (2008) (225)
- A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material (2004) (158)
- Drying kinetics and quality of potato chips undergoing different drying techniques (2006) (136)
- Kinetics of astaxanthin degradation and color changes of dried shrimp during storage (2008) (129)
- Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation (2007) (128)
- Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues (2012) (127)
- Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake (2005) (127)
- Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods (2017) (120)
- Mathematical modeling of combined far-infrared and vacuum drying banana slice. (2009) (119)
- Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product (2008) (119)
- Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract (2010) (107)
- Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content (2006) (106)
- Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract (2010) (100)
- Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes (2005) (100)
- Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films (2010) (99)
- Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind (2011) (98)
- Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels (2014) (92)
- Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor (2007) (92)
- Enhanced heat transfer in free convection-dominated melting in a rectangular cavity with an isothermal vertical wall (1999) (91)
- Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes (2004) (90)
- Evolution of antioxidant compounds in lime residues during drying (2009) (89)
- Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying (2011) (88)
- Quality changes of shrimp during boiling in salt solution. (2007) (87)
- Production of antioxidant dietary fibre powder from cabbage outer leaves (2009) (86)
- Use of latent heat storage to conserve energy during drying and its effect on drying kinetics of a food product (2006) (80)
- Study of Intermittent Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material (2007) (76)
- Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution (2008) (76)
- Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean (2012) (73)
- Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics (2020) (73)
- Invited review: Modelling quality changes of fruits and vegetables during drying: a review: Modelling quality changes of fruits and vegetables (2010) (73)
- Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying (2007) (71)
- Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products (2007) (68)
- Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying (2014) (67)
- A numerical study of flow and mixing characteristics of laminar confined impinging streams (2002) (66)
- Effects of fluidized bed drying temperature and tempering time on quality of waxy rice. (2009) (63)
- Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process (2009) (63)
- Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying (2007) (59)
- Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions (2008) (59)
- Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent (2013) (58)
- Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature (2011) (57)
- Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods (2008) (57)
- Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions. (2011) (57)
- Drying kinetics and quality of coconut dried in a fluidized bed dryer (2005) (57)
- Comparative fractal characterization of physical changes of different food products during drying (2007) (56)
- Some recent advances in microstructural modification and monitoring of foods during drying: A review (2014) (56)
- Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles (2007) (55)
- Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots (2013) (55)
- Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin (2009) (54)
- Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer. (2007) (53)
- Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review. (2019) (53)
- Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment (2015) (52)
- Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates (2021) (52)
- Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization. (2017) (50)
- Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review (2015) (49)
- A mathematical model for low-pressure superheated steam drying of a biomaterial (2007) (47)
- Encapsulated curcumin results in prolonged curcumin activity in vitro and radical scavenging activity ex vivo on skin after UVB-irradiation. (2012) (47)
- Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions (2007) (46)
- Some hydrodynamic and mixing characteristics of a pulsed spouted bed dryer (2001) (46)
- Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes (2019) (46)
- Progresses on processing methods of umami substances: A review (2019) (45)
- Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves (2010) (45)
- 3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation (2020) (45)
- Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying (2008) (45)
- Evaluation of performance and energy consumption of an impinging stream dryer for paddy (2010) (44)
- Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment (2013) (43)
- Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder (2012) (42)
- Drying Kinetics and Quality of Soy Residue (Okara) Dried in a Jet Spouted-Bed Dryer (2005) (40)
- Investigation on Spontaneous Shape Change of 4D Printed Starch-based Purees from Purple Sweet Potato as Induced by Microwave Dehydration. (2020) (40)
- Optimization of a drying process using infrared- vacuum drying of Cavendish banana slices (2007) (40)
- DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER (2005) (39)
- BATCH DRYING OF GRAINS IN AWELL-MIXED DRYER-EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING AIR TEMPERATURE (1999) (38)
- Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin (2007) (38)
- Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer (2008) (38)
- Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions (2013) (38)
- Numerical simulation of flow and mixing behavior of impinging streams of shear-thinning fluids (2006) (37)
- Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage (2013) (37)
- Drying kinetics and inversion temperature in a low-pressure superheated steam-drying system (2005) (36)
- Performance and Energy Consumption of an Impinging Stream Dryer for High-Moisture Particulate Materials (2009) (35)
- Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying (2013) (34)
- Important flavonoids and limonin in selected Thai citrus residues (2013) (34)
- Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review. (2020) (33)
- Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot (2020) (32)
- Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment (2020) (32)
- Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions. (2012) (32)
- Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution (2015) (31)
- Effect of temperature difference on flow and mixing characteristics of laminar confined opposing jets (2006) (31)
- A numerical investigation of some approaches to improve mixing in laminar confined impinging streams (2005) (31)
- A numerical study of mixing in a novel impinging stream in-line mixer (2001) (29)
- Diffusion-Controlled Batch Drying of Particles in a Novel Rotating Jet Annular Spouted Bed (1998) (29)
- Electrodialysis desalination of fish sauce: electrodialysis performance and product quality. (2009) (28)
- Simulation of flow and drying characteristics of high-moisture particles in an impinging stream dryer via CFD-DEM (2016) (28)
- New developments on ultrasound-assisted processing and flavor detection of spices: A review. (2019) (28)
- Improvement of a mathematical model for low-pressure superheated steam drying of a biomaterial (2009) (28)
- Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels (2014) (27)
- Solid-state fermentation with probiotics and mixed yeast on properties of okara (2020) (27)
- Microstructure and its relationship with quality and storage stability of dried foods (2018) (27)
- Applications for Fluidized Bed Drying (2003) (27)
- Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method (2005) (26)
- Effect of pretreatment on surface topographical features of vegetables during drying (2010) (26)
- Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: effects of drying methods and conditions. (2011) (26)
- Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature (2014) (26)
- Hydrodynamic behavior of a jet spouted bed of shrimp (2006) (26)
- Production of nanofibrillated cellulose with superior water redispersibility from lime residues via a chemical-free process. (2018) (26)
- Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting. (2019) (26)
- Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying (2011) (25)
- A Study of Turbulent Mixing of Confined Impinging Streams Using a New Composite Turbulence Model (2001) (25)
- Hydrodynamic characteristics of a rotating jet annular spouted bed (1999) (25)
- Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk. (2020) (24)
- Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review. (2021) (24)
- Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.) (2019) (24)
- Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice (2011) (23)
- Performance Evaluation of an Impinging Stream Dryer for Particulate Materials (2007) (23)
- Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface. (2007) (23)
- A TWO-DIMENSIONAL FINITE ELEMENT MODEL FOR WHEAT DRYING IN A NOVEL ROTATING JET SPOUTED BED (1997) (22)
- Drying of Foods (2012) (22)
- Effects of drying temperature and surface characteristics of vegetable on the survival of salmonella. (2009) (22)
- Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts (2020) (22)
- Partial oxidation of methane over monometallic and bimetallic Ni-, Rh-, Re-based catalysts: Effects of Re addition, co-fed reactants and catalyst support (2018) (22)
- Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer (2014) (22)
- Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials (2011) (21)
- In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods (2012) (20)
- Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions (2020) (20)
- Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer (2005) (20)
- Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes (2021) (20)
- Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation (2016) (20)
- Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics (2020) (20)
- Optimization of synthesis condition for carboxymethyl cellulose‐based hydrogel from rice straw by microwave‐assisted method and its application in heavy metal ions removal (2018) (20)
- Drying of High-Moisture Paddy Using a Combined Impinging Stream and Pneumatic Drying System (2012) (19)
- Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea (2006) (19)
- Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations. (2017) (19)
- Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils (2021) (19)
- Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves (2015) (19)
- Production of nanocellulose from lime residues using chemical-free technology (2018) (18)
- Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean. (2015) (18)
- Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder (2010) (18)
- On the use of microwave pretreatment to assist zero-waste chemical-free production process of nanofibrillated cellulose from lime residue. (2020) (18)
- Quantitative evaluation of microstructural changes and their relations with some physical characteristics of food during drying. (2010) (18)
- Stabilization of rice bran via different moving-bed drying methods (2016) (18)
- Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution (2018) (18)
- Numerical Simulation of Multiphase Transport Phenomena During Impinging Stream Drying of a Particulate Material (2012) (17)
- Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model (2018) (17)
- Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions. (2019) (16)
- Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption (2019) (16)
- Physicochemical Aspects of Food Engineering and Processing (2010) (16)
- Superheated Steam Drying of Foods and Biomaterials (2014) (16)
- Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior. (2020) (15)
- Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages (2016) (15)
- Hydrodynamic characteristics of a pulsed spouted bed of food particulates (2011) (15)
- Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice. (2017) (15)
- Different drying methods effect on quality attributes of restructured rose powder-yam snack chips (2019) (15)
- Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors (2019) (15)
- Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam. (2020) (15)
- Effect of superheated steam prefrying treatment on the quality of potato chips (2015) (15)
- A computational fluid dynamic evaluation of a new microreactor design for catalytic partial oxidation of methane (2017) (14)
- UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2 (2021) (14)
- Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice (2018) (13)
- Multistage heat pump drying of macadamia nut under modified atmosphere. (2013) (13)
- Artificial neural network modeling of physicochemical changes of shrimp during boiling (2012) (13)
- Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower (2020) (13)
- Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber (2021) (13)
- Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction (2014) (13)
- Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) (2019) (13)
- Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction (2014) (13)
- Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods (2017) (12)
- Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries (2021) (12)
- Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination (2015) (12)
- Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content (2021) (11)
- Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm (2013) (11)
- Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions. (2011) (11)
- Encapsulation of soybean extract using spray drying (2015) (11)
- Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods (2015) (11)
- Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe (2021) (10)
- Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods (2020) (10)
- Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave. (2022) (10)
- Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound (2020) (10)
- Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products (2022) (10)
- Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves. (2018) (10)
- Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments (2021) (9)
- Influence of low-temperature ball milling time on physicochemical properties, flavor, bioactive compounds contents and antioxidant activity of horseradish powder (2020) (9)
- Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract (2019) (9)
- Catalytic partial oxidation of CH4 over bimetallic Ni‐Re/Al2O3: Kinetic determination for application in microreactor (2018) (9)
- Development and testing of a pilot-scale electrodialyser for desalination of fish sauce (2012) (9)
- Comparative Evaluation of Mathematical Models for Release of Antioxidant from Chitosan Films Prepared by Different Drying Methods (2011) (9)
- Application of Image Analysis in Food Drying (2008) (9)
- Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L. (2016) (8)
- Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods (2020) (8)
- Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing. (2018) (8)
- Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods (2014) (8)
- Simulation of a mixed air and superheated steam drying system (2005) (8)
- Comparative evaluation of autothermal reforming of biogas into synthesis gas over bimetallic Ni Re/Al2O3 catalyst in fixed-bed and coated-wall microreactors: A computational study (2018) (8)
- Insect processing for food and feed: A review of drying methods (2021) (8)
- Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce (2021) (7)
- Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films. (2014) (7)
- Comparative numerical evaluation of autothermal biogas reforming in conventional and split-and-recombine microreactors (2018) (7)
- Progresses in processing technologies for special foods with ultra-long shelf life (2020) (7)
- EVALUATION OF SOME TRANSPORT AND THERMODYNAMIC PROPERTIES OF SUPERHEATED STEAM: EFFECTS OF STEAM TEMPERATURE AND PRESSURE (2000) (7)
- Influences of pretreatment and drying methods on composition, micro/molecular structures and some health‐related functional characteristics of dietary fibre powder from orange pulp residues (2017) (6)
- Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing. (2020) (6)
- Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption (2020) (6)
- Effects of Food Topographical Features on Attachment and Heat Resistance of Salmonella During Drying (2011) (6)
- FLOW AND DRYING CHARACTERISTICS OF A NOVEL ROTATING JET ANNULAR SPOUTED BED (1998) (6)
- Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi (2022) (6)
- Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality (2020) (6)
- Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis (2018) (5)
- Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis (2018) (5)
- Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk. (2019) (5)
- Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying (2016) (5)
- Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition (2016) (5)
- In vitro glycemic index, physicochemical properties and sensory characteristics of white bread incorporated with resistant starch powder prepared by a novel spray-drying based method (2021) (5)
- Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation (2021) (5)
- Software for Drying/Evaporation Simulations: Simprosys (2006) (5)
- Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. (2020) (4)
- Food Security: Impact of Climate Change and Technology (2020) (4)
- Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage. (2021) (4)
- Vacuum Infrared Drying (2010) (4)
- Effect of inclination on free convective heat transfer during melting of a phase change material in a rectangular enclosure (1998) (3)
- Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans (2021) (3)
- Alternative economic and shortened method for the production of dried germinated rice (2021) (3)
- Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam (2020) (3)
- Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice. (2015) (3)
- New Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review (2020) (3)
- Preliminary study of superheated steam spray drying: A case study with maltodextrin (2018) (3)
- In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage (2021) (3)
- Free Convective Heat Transfer during Melting of a Phase Change Material in a Rectangular Enclosure : Effect of Inclination (1998) (3)
- Use of low‐voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters (2018) (3)
- Selection of reference genes for quantitative real‐time PCR in postharvest tomatoes (Lycopersicon esculentum) treated by continuous low‐voltage direct current electricity to increase secondary metabolites (2017) (3)
- Feasibility study of the use of superheated steam spray drying to produce selected food powders (2021) (2)
- Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose (2021) (2)
- A Concise History of Drying (2020) (2)
- Mechanical Grinding Effects on Health-Related Functional Properties of Dietary Fiber Powder from White Cabbage By-products (2019) (2)
- Production of dried ivy gourd sheet as a health snack (2011) (2)
- Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper Catalysts (2020) (2)
- Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study. (2021) (2)
- Review of:“International Encyclopedia of Heat and Mass Transfer” Edited by G. F. Hewitt, G.L. Shires and Y.V. Polezhaev CRC Press, Boca Raton, Florida, USA 1997, 1312 pages (1998) (2)
- Inhibitory Effect of Chitosan Films Incorporated with 1,8-Cineole on Salmonella Attached on Model Food Surface (2012) (2)
- Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts (2022) (2)
- Drying of Rice (2014) (2)
- Defects in 3D/4D food printing and their possible solutions: A comprehensive review. (2022) (2)
- Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product. (2022) (2)
- Review of: “Industrial Drying of Foods” edited by Christopher G.J. Baker Blackie Academic & Professional, London, UK 1997, 309 pages (1998) (2)
- Use of Digital Image Analysis as a Monitoring Tool for Non-Uniform Deformation of Shrinkable Materials during Drying (2017) (2)
- Carotenoids (2019) (2)
- Effects of Drying Techniques on Selected Functional Properties and Bioactive Compounds of Dietary Fiber from the Outer Leaves of Cabbage (2017) (2)
- A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan. (2020) (2)
- A COLORIMETRIC TECHNIQUE TO QUANTIFY WHEAT GRAIN DAMAGE DURING DRYING (1998) (2)
- Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying (2015) (2)
- A Two-dimensional Superheated Steam Impinging Stream Dryer: A Computational Model (2000) (2)
- The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology (2018) (1)
- Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying (2018) (1)
- Improvement of Mechanical and Heat Sealing Properties of Chitosan Films via the Use of Glycerol and Gelatin Blends in Film-Forming Solution (2016) (1)
- HYDRATION PROPERTIES OF DIETARY FIBER POWDER FROM CABBAGE BY-PRODUCTS (2007) (1)
- Color and Storage Stabilities of Natural Colorant Produced from Sappan Wood (2017) (1)
- EFFECTS OF BOILING AND JET SPOUTED BED DRYING ON THE QUALITY OF DRIED SHRIMP (2007) (1)
- Professor A. S. Mujumdar, Editor-in-Chief (2007) (1)
- Sustainable drying research in China (2020) (1)
- A review of: “WHEAT Chemistry and Utilization” Hugh J. Cornell, Albert W. Hoveling Technomic Publishing Co., Inc., Lancaster, USA 1998, 422 pages (1999) (1)
- Effect of ultrasonic pretreatment on extractability of glucosinolates from cabbage outer leaves (2013) (1)
- Method of producing parboiled rice without steam by fluidized bed dryer (2020) (1)
- Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets (2022) (1)
- Development and testing of a novel image analysis algorithm for descriptive evaluation of shape change of a shrinkable soft material (2021) (1)
- Passive Enhancement Technique for Free Convection-Dominated Melting of Phase Change Material in Horizontal Cylindrical Annulus (1999) (1)
- A review of: “Multiphase Flows with Droplets and Particles” Clayton Crowe, Martin Sommerfeld, Yutaka Tsuji CRC Press, Boca Raton, LISA 1998, 471 pages (1998) (1)
- Drying of parboiled paddy using an impinging stream dryer (2013) (1)
- Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture (2022) (1)
- Decision letter for "Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves" (2021) (1)
- Optimization of synthesis conditions for carboxymethyl cellulose from pineapple leaf waste using microwave-assisted heating and its application as a food thickener (2021) (1)
- DESCRIBING DEFORMATION DURING DRYING USING INDICATORS CALCULATED FROM EXTERNAL AND MICROSTRUCTURAL CHANGES OF A FOOD PRODUCT (2007) (1)
- About Professor A.S. Mujumdar Editor-in-Chief Drying Technology—An International Journal (2009) (1)
- Topics in Heat & Mass Transfer (2004) (0)
- Characterization of Vegetable Surface during Drying Using Fractal Analysis Technique (0)
- Guest Editorial (2006) (0)
- Guest Editorial (2007) (0)
- Recent advances in drying technologies for carrot and sweetpotato (2006) (0)
- Guest Editorial (2009) (0)
- Improving 3D printability of pumpkin pastes by addition of surimi (2022) (0)
- Characterization of dried banana chips quality by X-ray µ-CT (2007) (0)
- Brazilein as an alternative pigment: Isolation, characterization, stability enhancement and food applications. (2022) (0)
- DETERMINATION OF ISOMERIZATION KINETICS OF β-CAROTENE IN CARROTS UNDERGOING DIFFERENT DRYING TECHNIQUES AND CONDITIONS (2007) (0)
- Conceptual Design and Preliminary Testing of a Superheated Steam Spray Dryer Prototype (2017) (0)
- Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product. (2023) (0)
- Acknowledgment of Referees for Drying Technology (2021) (0)
- In vitro Study on the Changes in Digestive Fluid Characteristics as Affected by Consumption of Dietary Fiber from Lime Residues (2016) (0)
- CHARACTERIZATION OF EDIBLE CHITOSAN FILMS PREPARED BY DIFFERENT DRYING METHODS (2007) (0)
- EFFECTS OF DRYING METHODS AND TEA PREPARATION TEMPERATURE ON THE DEGRADATION OF ANTIOXIDANTS IN INDIAN GOOSEBERRY TEA (2007) (0)
- Book Review (2010) (0)
- Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility (2023) (0)
- Increased plasma trimethylamine-N-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population. (2022) (0)
- Physicochemical Changes of Foods during Freezing and Thawing (2010) (0)
- Rapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions. (2023) (0)
- EXPERIMENTAL INVESTIGATION OF TWO-STAGE SUPERHEATED STEAM AND HEAT PUMP DRYING OF SHRIMP (2007) (0)
- Guest Editorial (2008) (0)
- Guest Editorial: On the First IDS Held at McGill University in 1978 (2014) (0)
- Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes (2013) (0)
- Guest Editorial: Special Issue to Commemorate 30 Years of Drying Technology (2012) (0)
- Guest Editorial: The 25th Anniversary Issue of Drying Technology (2007) (0)
- Guest Editorial (2009) (0)
- Physicochemical Changes of Foods: A Focus on Processes (2010) (0)
- Advances in Impinging Stream Processing of Agricultural and Biological Products (2019) (0)
- Characterization of dried banana porous structure by X-ray microtomography coupled with image analysis (2007) (0)
- Special issue on recent drying R&D at Jiangnan University (2021) (0)
- Book Review (2014) (0)
- Guest Editorial: Special Issue to Celebrate the 60th Birthday of Prof. Somchart Soponronnarit (2012) (0)
- 6th Asia-Pacific Drying Conference, Bangkok, Thailand, 19-21 October 2009. (2010) (0)
- Editorial: Special Issue on ‘Nanotechnology in Food Processing and Engineering’ (2021) (0)
- Guest Editorial (2007) (0)
- Effect of Pretreatments on Naringin and Pectin Contents in Pomelo (Citrus grandis(L.) Osbeck) Albedo (2015) (0)
- Guest Editorial (2010) (0)
- Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) (2019) (0)
- Electrohydrodynamic and far-infrared assisted Drying of aloe vera (2013) (0)
- TIME IN AN IMPINGING STREAM DRYER VIA CFD-DEM MODEL (2015) (0)
- Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient. (2023) (0)
- Evolutions of Sulforaphane in white Cabbage outer leaves (Brassica oleracea L. var. capitata) during different drying methods (2013) (0)
- Influence of drying technique on physicochemical properties of bimodal meso-macropore structure of silica support (2018) (0)
- Decision letter for "Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans ( Coffea canephora )" (2021) (0)
- The 75th birthday of Professor Arun S. Mujumdar (2020) (0)
- Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. (2020) (0)
- Drying and Heat Transfer Behavior of Combined Low-pressure Superheated Steam and Far-infrared Radiation Drying of a Food Product (0)
- Effect of drying conditions on isoflavones and α-glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill]. (2011) (0)
- 3D image analysis characterization of dried banana (2007) (0)
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