Salam Adnan Ibrahim
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(Suggest an Edit or Addition)Salam Adnan Ibrahim's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antimicrobial herb and spice compounds in food. (2010) (1246)
- Natural products as antimicrobial agents (2014) (811)
- Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications (2019) (230)
- Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy (2017) (183)
- Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013) (171)
- Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics. (2007) (158)
- Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review (2020) (143)
- Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice (2011) (108)
- Recent Application of Probiotics in Food and Agricultural Science (2012) (102)
- Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue. (2016) (102)
- Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice. (2008) (101)
- Isolation and characterization of microcrystalline cellulose from pomelo peel. (2018) (101)
- Preservation of raw milk by activation of the natural lactoperoxidase systems (1996) (92)
- Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics (2012) (91)
- Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic (2021) (89)
- Salvia spp. plants-from farm to food applications and phytopharmacotherapy (2018) (86)
- Use of Dietary Supplements among Professional Athletes in Saudi Arabia (2013) (86)
- Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats. (2009) (84)
- Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins (2018) (80)
- Growth-promoting factors for Bifidobacterium longum (1994) (77)
- Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil. (2008) (71)
- Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7 (2006) (69)
- Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice. (2009) (68)
- Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes (2011) (67)
- Survival of bifidobacteria in the presence of bile salt (1993) (67)
- Lactic Acid Bacteria: Food Safety and Human Health Applications (2020) (66)
- Inhibition of Escherichia coli by Bifidobacteria. (1993) (64)
- The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites (2012) (63)
- Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt (2016) (60)
- Egg quality and safety with an overview of edible coating application for egg preservation. (2019) (56)
- Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages. (2015) (55)
- Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states. (2014) (53)
- Essential oils as additives in active starch-based food packaging films: A review. (2021) (50)
- Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory Medium (2012) (49)
- Oral Administration of Live Bifidobacterium Substrains Isolated from Centenarians Enhances Intestinal Function in Mice (2009) (48)
- Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review (2020) (46)
- Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves (2017) (45)
- Viability of bifidobacteria in commercial yogurt products in North Carolina (2006) (45)
- Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products. (2009) (42)
- Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk (2021) (41)
- Potential application of gold nanoparticles in food packaging: a mini review (2021) (41)
- Effects of preservation methods on amino acids and 5'-nucleotides of Agaricus bisporus mushrooms. (2014) (41)
- The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition (2011) (40)
- Bioconversion of glycerol to ethanol by a mutant Enterobacter aerogenes (2012) (39)
- Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri (2009) (37)
- Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infants. (2013) (37)
- Plant extracts as antimicrobials in food products: Mechanisms of action, extraction methods, and applications (2015) (37)
- Microbiology and technology of fermented foods (2020) (37)
- Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. (2007) (37)
- Cultivation media for lactic acid bacteria used in dairy products (2019) (35)
- Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds (2021) (34)
- Effect of probiotic supplementation on growth and global gene expression in dairy cows (2018) (34)
- Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms (2020) (31)
- Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention (2021) (31)
- Antimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium (2011) (31)
- SIMPLE AND RAPID METHOD FOR SCREENING ANTIMICROBIAL ACTIVITIES OF BIFIDOBACTERIUM SPECIES OF HUMAN ISOLATES (2001) (30)
- Critical review of radio-frequency (RF) heating applications in food processing (2019) (30)
- Effects of Age and Region on Fecal Microflora in Elderly Subjects Living in Bama, Guangxi, China (2010) (30)
- Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East (2013) (30)
- Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes. (2019) (29)
- Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata. (2019) (29)
- Enhancement of α- and β-Galactosidase Activity in Lactobacillus reuteri by Different Metal Ions (2010) (29)
- Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. (2016) (28)
- A non-dairy probiotic's (poi) influence on changing the gastrointestinal tract's microflora environment. (2005) (28)
- Effect of Level and Type of Mushroom on Performance, Blood Parameters and Natural Coccidiosis Infection in Floor-Reared Broilers (2013) (26)
- Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae (2020) (26)
- Evaluating complementary effects of ethanol extract of propolis with the probiotic on growth performance, immune response and serum metabolites in male broiler chickens (2015) (26)
- Administration of mushroom extract to broiler chickens for bifidobacteria enhancement and Salmonella reduction (2009) (25)
- COVID-19: human immune response and the influence of food ingredients and active compounds (2021) (25)
- Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability (2018) (25)
- Antimicrobials from herbs, spices, and plants (2016) (24)
- Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.) (2016) (24)
- Acid-Base Buffering Properties of Five Legumes and Selected Food in vitro (2010) (24)
- Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli (2013) (23)
- Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach (2021) (23)
- Nutritional stunting in Egypt: which nutrient is responsible? (2002) (22)
- Effect of in ovo injection of threonine on Mucin2 gene expression and digestive enzyme activity in Japanese quail (Coturnix japonica). (2015) (22)
- Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis. (2017) (22)
- Remediation and mechanisms of cadmium biosorption by a cadmium-binding protein from Lentinula edodes. (2019) (21)
- Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions (2013) (21)
- Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes. (2013) (21)
- Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds (2020) (21)
- Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157:H7: a review. (2012) (20)
- Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens. (2019) (20)
- Pattern and severity of rheumatic valvular lesions in children in Khartoum, Sudan. (2008) (20)
- Optimization of cultural conditions for conversion of glycerol to ethanol by Enterobacter aerogenes S012 (2013) (19)
- Milk fat globule membrane in infant nutrition: a dairy industry perspective (2021) (19)
- Anti-Depressant Properties of Crocin Molecules in Saffron (2022) (19)
- The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit (2021) (18)
- Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes (2020) (18)
- Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications (2022) (18)
- A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes (2015) (18)
- Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes (2020) (17)
- Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging (2021) (17)
- Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella (2010) (17)
- Effects of in ovo injection of threonine on hatchability, intestinal morphology, and somatic attributes in Japanese quail (Coturnix japonica) (2017) (16)
- Probiotics and Ruminant Health (2018) (16)
- Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt (2018) (16)
- Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus pneumoniae (2017) (16)
- Lactic acid production from cheese whey by immobilized bacteria (2005) (15)
- Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage (2019) (15)
- Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices (2011) (15)
- Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows (2008) (15)
- Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens (2017) (15)
- A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus. (2018) (14)
- Effect of different mushrooms fed to Eimeria-challenged broilers on rearing performance. (2012) (14)
- Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes (2021) (14)
- The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium (1996) (13)
- Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens (2017) (13)
- Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine (2014) (12)
- Aflatoxin in Agricultural Commodities and Herbal Medicine (2011) (12)
- Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products (2020) (12)
- Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri (2015) (12)
- Lactic Bulk Starter Homogenization Affects Culture Agglutination (1992) (12)
- Plant extracts as antimicrobials in food products: Types (2015) (12)
- Effect of gums on viability and β-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage (2015) (12)
- Production of lactic acid from cheese whey. (2003) (11)
- Antimicrobial Natural Products (2013) (11)
- Lactic acid production from cheese whey by immobilized bacteria. (2005) (11)
- Effect of in ovo injection of threonine on immunoglobulin A gene expression in the intestine of Japanese quail at hatch (2017) (11)
- A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products (2022) (11)
- The Role of Prebiotics in Disease Prevention and Health Promotion (2019) (11)
- Choline Kinase Emerges as a Promising Drug Target in Gram-Positive Bacteria (2019) (11)
- Green and Highly Extraction of Phenolic Compounds and Antioxidant Capacity from Kinkeliba (Combretum micranthum G. Don) by Natural Deep Eutectic Solvents (NADESs) using Maceration, Ultrasound-assisted Extraction and Homogenate-assisted Extraction (2022) (11)
- Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers (2017) (11)
- Review for "Advanced extraction techniques for Berberis species phytochemicals: A review" (2021) (10)
- Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum) (2022) (10)
- Impact of gums on the growth of probiotics (2019) (10)
- RHEOLOGICAL PROPERTIES OF SET YOGURT AS INFLUENCED BY INCUBATION TEMPERATURE AND HOMOGENIZATION (2002) (10)
- Plants of the Genus Zingiber as Source of Antimicrobial Agents: from Tradition to Pharmacy (2017) (10)
- Impact of nutritional rehabilitation on enzymatic antioxidant levels in protein energy malnutrition. (2002) (10)
- Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes. (2019) (10)
- Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect (2021) (10)
- Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG) (ATCC 53103) (2016) (9)
- Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures (2018) (9)
- Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation (2020) (9)
- Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata (2021) (9)
- Effect of media composition and incubation temperatures on autoaggregation behavior of bifidobacteria (2005) (9)
- Sweet Potato Starch/ Clay Nanocomposite Film: New Material for Emerging Biodegradable Food packaging (2016) (9)
- Phytochemicals as Anti-microbial Food Preservatives (2012) (9)
- BULK STARTER MEDIA FOR MESOPHILIC STARTER CULTURES : A REVIEW (1996) (9)
- DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEAN (2009) (9)
- Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion (2018) (9)
- Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps (2022) (8)
- Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils (2015) (8)
- Fermented foods and probiotics: An approach to lactose intolerance (2021) (8)
- Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar (2021) (8)
- Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability (2021) (8)
- Microbiological quality and safety of dietary supplements sold in Saudi Arabia. (2013) (8)
- Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria (2012) (8)
- Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium (2014) (8)
- Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp. (2012) (8)
- Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment (2017) (7)
- A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes (2020) (7)
- Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri (2017) (7)
- EFFECT OF FERMENTATION SUBSTRATES ON ENZYME PRODUCTION AND DEGRADATION OF OLIGOSACCHARIDES IN PINTO BEAN FLOUR AS AFFECTED BY PARTICLE SIZE (2009) (7)
- Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use—A Review since 2013 (2022) (7)
- Purification and identification of corn peptides that facilitate alcohol metabolism by semi-preparative high-performance liquid chromatography and nano liquid chromatography with electrospray ionization tandem mass spectrometry. (2016) (7)
- Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment (2020) (7)
- A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus (2020) (7)
- Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. (2016) (7)
- Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium (2016) (6)
- Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment (2021) (6)
- Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide (2021) (6)
- Use of Tween 80 to enhance bile tolerance of Lactobacillus reuteri. (2009) (6)
- Effect of Bay (Laurus nobilis L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils (2017) (6)
- Effect of metals on growth and functionality of Lactobacillus and Bifidobacteria. (2010) (6)
- Analysis of the dispersed composition of milk using photon correlation spectroscopy (2022) (6)
- Poi history, uses, and role in health (2010) (6)
- Application of nanotechnology in different aspects of the food industry (2022) (6)
- Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract (2021) (6)
- Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors. (2022) (6)
- Utilization of buttermilk in making Kareish cheese. (1990) (6)
- Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials (2021) (5)
- Influence of Probiotics on Coccidia, H . Contortus and Markers of Infection in Goats (2016) (5)
- A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt (2022) (5)
- Screening for α- and β-galactosidases in Lactobacillus reuteri compared to different strains of bifidobacteria. (2009) (5)
- Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan (1996) (5)
- Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology (2021) (5)
- Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) (2022) (5)
- Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. (2020) (5)
- Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk (2015) (5)
- Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran. (2021) (5)
- Administration of lactic acid bacteria to enhance synthesis of vitamin B12 and B6 and lower cholesterol levels in poultry meat (2013) (5)
- Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization (2022) (4)
- Reactive Calcination Derived PZT Ceramics (2005) (4)
- A dual choline/phosphocholine colorimetric method for measuring the relative strength of inhibitors of choline kinases of Gram-positive pathogens (2018) (4)
- Chapter Antimicrobials from herbs , spices , and plants (2016) (4)
- Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples (2015) (4)
- A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture. (2020) (4)
- Identification and quantification of intact glucosinolates at different vegetative growth periods in Chinese cabbage cultivars by UHPLC-Q-TOF-MS. (2022) (4)
- Significance of Bile Salt Tolerant Lactobacillus reuteri (2009) (4)
- Comparing the Effect of Gums on the Growth of Lactobacillus Species in Laboratory Medium and Fluid Milk (2015) (4)
- Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste (2021) (4)
- Identification and validation of novel and more effective choline kinase inhibitors against Streptococcus pneumoniae (2020) (4)
- Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves (2022) (4)
- PSVIII-29 Galectin 9 secretion in cow milk a marker for homostasis and health. (2018) (3)
- Antibacterial Activity of Red Bell Pepper against Escherichia coli O157:H7 in Ground Beef (2012) (3)
- Development of a novel white soft cheese using kefir starter cultures : Microbiological , physicochemical and sensory properties (2016) (3)
- Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony (2022) (3)
- Consumer behavior toward nanopackaging - a new trend in the food industry (2022) (3)
- Marketing Strategies for Cultured Meat: A Review (2022) (3)
- Agglutination behavior of mesophilic starter cultures as a function of proteolysis. (1998) (3)
- Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process (2021) (3)
- Impact of Gums on the Growth of Probiotic Microorganisms (2016) (3)
- Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk (2016) (3)
- Cloning, sequencing and expression of the xylanase gene from Bacillus pumilus GH in Escherichia coli (2016) (3)
- Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq (2022) (3)
- Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis (2021) (3)
- Self-Defense: A Practical Approach to Combatting COVID-19 (2020) (3)
- Development of nabulsi cheese (1998) (3)
- Lactic Acid Bacteria: Lactobacillus spp.: Other Species (2015) (2)
- The Effect of Insulin from Jerusalem Artichoke (Helianthus tuberosus) Extract on Growth and Viability of Lactobacillus salivarius in Fermented Milk (2009) (2)
- Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (2011) (2)
- Solid-phase micro extraction coupled with GC–MS for determination of the metabolite profile of newly isolated strains of Lactobacillus delbrueckii ssp. bulgaricus (2021) (2)
- Lactic Acid Production from Apple Skin Waste by Immobilized Cells of Lactobacillus reuteri (2009) (2)
- Interaction Between Bifidobacterium and Medical Drugs (2016) (2)
- Effect of buttermilk solids on bulk starter agglutination. (1990) (2)
- Evaluation of β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina (2015) (2)
- Some Properties Of Thermo-Stable A -Amylase Of Four Isolates Of Bacillus Licheniformis (2015) (2)
- Linking Biochemistry Concepts to Food Safety Using Yogurt as a Model (2018) (2)
- Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology (2016) (2)
- Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt (2022) (2)
- Chapter 16 – Poi history, uses, and role in health (2016) (2)
- Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides (2022) (2)
- Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae (2022) (2)
- An insight into bisphenol A, food exposure and its adverse effects on health: A review (2022) (1)
- Survival and growth of Lactobacillus Rhamnosus (ATCC 53103) in the presence of aspirin (2015) (1)
- The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus. (2022) (1)
- Effect of Selenomethionine and Levamisole Administration on Productive and Reproductive Efficiency and Blood Metabolites of the Egyptian Dairy Buffaloes (2017) (1)
- Optimization of cultural conditions for conversion of glycerol to ethanol by Enterobacter aerogenes S012 (2013) (1)
- The Impact of a Sericea Lespedeza Diet on Bifidobacteria in Goat Rumen (2016) (1)
- Construction of genetically modified yeast strains able to produce amylase. (2000) (1)
- Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats (2021) (1)
- Use of ozone and chlorine dioxide to improve the microbiological quality ofturnip greens (2012) (1)
- Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate (2022) (1)
- Modified sol-gel derived PZT ceramics (2003) (1)
- The Impact of COVID-19 Pandemic on Seafood Safety and Human Health (2022) (1)
- Antimicrobial Effect of Guava Products against Foodborne Pathogens (2004) (1)
- DETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILK (2014) (1)
- Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 (2022) (1)
- Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus (2020) (1)
- The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin (2022) (1)
- Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage (2014) (1)
- Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese (2022) (1)
- Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety (2022) (1)
- A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods (2022) (1)
- Immobilization of Lactobacillus helveticus on a spiral-sheet bioreactor for the continuous production of lactic acid (2005) (1)
- Effect of Cooking Methods on the Chemical Compounds Associated with Umami Taste in Duck Breast Meat (2018) (1)
- Impact of Rodenticides on the Coagulation Properties of Milk (2018) (1)
- Fortification of Surimi Gels with Camel Milk (2021) (1)
- PHYTOCHEMICAL SCREENING, ANTIMICROBIAL ACTIVITIES AND QUANTITY ESTIMATES OF BIOACTIVE COMPOUNDS IN EXTRACTS OF HOLARRHEA FLORIBUNDA (2018) (1)
- Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation (2016) (1)
- Antimicrobial effect of guava products against foodborne pathogen, E. Coli O157:H7. (2009) (1)
- Temporal changes in milk conjugated linoleic acidfor cows fed a pasture- or conserved-forages-based diet and supplemented with fish oil and sunflower oil (2008) (1)
- Applications of Lemon or Cinnamon Essential Oils in Strawberry Fruit Preservation: A Review (2022) (1)
- Decontamination of Escherichia coli O157:H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids (2016) (1)
- Potential use of carnauba wax oleogel to replace saturated fat in ice cream (2022) (1)
- Current Issues and Challenges in the Dairy Industry (2020) (1)
- Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation (2023) (0)
- SYNTHESIS OF QUINOLINACRYLIC ACIDS AND THEIR BIOLOGICAL ACTIVITY (1976) (0)
- Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates (2022) (0)
- Lactic acid bacteria: An essential probiotic and starter culture for the production of yoghurt (2022) (0)
- Effective Bioactive Treatment for Ewing Sarcoma (2010) (0)
- Rapid and Simple Method for the Encapsulation of Lactobacillus reuteri in the Production of Lactic Acid (2009) (0)
- Carnauba wax oleogel as potential replacer of saturated fat in ice cream formulations (2021) (0)
- Fermentation of whey permeate to lactic acid by Lactobacillus helveticus in a spiral-sheet bioreactor (2001) (0)
- Allergenic and antigenic activity of cow milk substitutes by ELISA and basophil-activation assays (2010) (0)
- Peanuts, the Immune System, and Food Safety: Assaying Commercial Products for Peanut Residues in a Remote Hands-On Activity (2021) (0)
- Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review (2022) (0)
- THE PRODUCTIVE AND REPRODUCTIVE EFFICIENCY OF THE PREGNANT HEIFERS, MILKED AND SUCKLEDBALADI COWS UNDER DIFFERENT LEVELS OF NUTRITION (2015) (0)
- Milk fatty acid composition for indoor and grazing dairy cows when supplemented with a blend of fish and linseed oils. (2010) (0)
- The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective. (2022) (0)
- Introductory Chapter: Overview of Trends in Dairy Science and Technology (2020) (0)
- Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying (2023) (0)
- Learning Inquiry by Applying the Principles of Fermentation to the Production of Yogurt (2020) (0)
- Editorial Note for Journal of Clinical Nutrition and Metabolism (2020) (0)
- List of Contributors (2019) (0)
- ChoKs as a Promising Therapeutic Target for a Variety of Pathologies (2021) (0)
- Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements (2015) (0)
- Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products (2022) (0)
- Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics (2012) (0)
- S0022029921000224jrv 105..116 (2021) (0)
- ADDITION OF BUTTERMILK SOLIDS AFFECTS AGGLUTINATION BEHAVIOR OF MESOPHILICSTARTER CULTURES IN SKIM MILK (1998) (0)
- Dairy Foods: Microbiology 1 (2019) (0)
- Chemopreventive Effect in HepG2 cells exposed to L. Reuteri with Antioxidant Supplements (2010) (0)
- Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus (2022) (0)
- Effects of different carriers on physicochemical and antioxidant properties of freeze dried mulberry powder (2022) (0)
- Copper and Lactic Acid Solution Reduces Escherichia coli O157:H7 Inoculated on Leafy Greens (2014) (0)
- A Microbiological Study of Dietary Supplements Available in Saudi Arabian Markets (2014) (0)
- Metabolism of black tea theaflavins by gut microbiota (2012) (0)
- Quality indicators of traditional Bulgarian artisanal sheep’s cheese (2023) (0)
- A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables (2023) (0)
- A Closer Look at Dietary Supplements: An Exercise in Experiential Learning (2019) (0)
- Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student through a Combination Wet Lab and In Silico Activity (2021) (0)
- Supplementing Grazing Cows Diet (2009) (0)
- Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri (2017) (0)
- Using Sweet Potatoes as a Basic Component to Develop a Medium for the Cultivation of Lactobacilli (2016) (0)
- Avocado and Flaxseed Oleogels: the prospect of a healthy saturated fat substitute (2019) (0)
- Additional advances related to the health benefits associated with kombucha consumption. (2023) (0)
- Review of the Effects of Dairy and Exercise on Body Composition in Lactating Women (2020) (0)
- Spray-Dried Plasma Promotes Broiler Chick Growth by Enhancing Immune Surveillance (2023) (0)
- Effect of Metal Ions on the Enzymatic Activity of Lactobacillus reuteri Growing in a Sweet Potato Medium (2016) (0)
- Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets (2023) (0)
- Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review (2022) (0)
- Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260. (1995) (0)
- Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk (2023) (0)
- Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in Olive Oil and Frozen Beef-Burger Models (2020) (0)
- Improvement of bread quality by using genetically modified yeast strains. (2000) (0)
- ASAS / ADSA Food Safety and PSA Pathology 1053 Effect of dietary fiber on enterohemorrhagic Escherichia coli O 157 : H 7 shedding in lambs (0)
- Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential (2022) (0)
- Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: A Review (2022) (0)
- BACTERIAL ENDOSYMBIONTS DIVERSITY IN RED PALM WEEVIL LARVAE , Rhynchophorus ferrugineus ( COLEOPTERA ; CURCULIONIDAE ) [ 91 ] (2018) (0)
- Production of amylases by streptomycetes from Egyptian soils. (1973) (0)
- Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation (2020) (0)
- The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls (2022) (0)
- Optimizing growth of Lactobacillus reuteri in phytone peptone‐tryptone‐glucose medium by using response surface methodology (2010) (0)
- Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization (2022) (0)
- Autolysis and Cell Death Is Affected by pH in L. reuteri DSM 20016 Cells (2021) (0)
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What Schools Are Affiliated With Salam Adnan Ibrahim?
Salam Adnan Ibrahim is affiliated with the following schools:
