Samuel Abraham Goldblith

Samuel Abraham Goldblith's AcademicInfluence.com Rankings

Sociology

#1942

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#2174

Historical Rank

#654

USA Rank

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Why Is Samuel Abraham Goldblith Influential?

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According to Wikipedia, Samuel Abraham Goldblith was an American food scientist. While involved in World War II, he studied malnutrition, and later was involved in food research important for space exploration. Early life A native of Lawrence, Massachusetts, Goldblith was the son of a Russian immigrant. He received his S.B. in biology from the Massachusetts Institute of Technology in 1940. During his student days, he was also involved in Reserve Officers' Training Corps, and began serving with the United States Army Corps of Engineers as a Second Lieutenant in the Philippines.

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Samuel Abraham Goldblith's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dielectric Properties of Foods (1975) (253)
DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES (1972) (167)
Freeze-drying and advanced food technology. (1975) (142)
Effect of Microwaves on Escherichia coli and Bacillus subtilis. (1967) (133)
Photometric determination of catalase activity. (1950) (102)
Dielectric Properties of Food Materials (1974) (63)
Dielectric Properties of Commercial Cooking Oils (1968) (60)
Basic principles of microwaves and recent developments. (1966) (53)
Electromagnetic radiation fundamentals and their applications in food technology. (1951) (52)
Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents (1980) (43)
PREDICTION OF DIELECTRIC PROPERTIES IN SOLID FOODS OF HIGH MOISTURE CONTENT AT ULTRAHIGH AND MICROWAVE FREQUENCIES (1977) (42)
COMPLEMENTARY EFFECTS OF HEAT AND IONIZING RADIATIONa,b,c, (1957) (32)
Prediction of dielectric properties in nonfat milk at frequencies and temperatures of interest in microwave processing (1974) (31)
DIFFERENTIAL MEDIUM FOR SELECTION AND ENUMERATION OF MEMBERS OF THE GENUS PSEUDOMONAS (1963) (31)
Thermal inactivation of type E botulinum toxin. (1967) (29)
Development of radiation resistance in Salmonella cultures. (1969) (28)
DIELECTRIC PROPERTIES AT MICROWAVE FREQUENCIES OF AGAR GELS. (1975) (24)
Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy (1962) (23)
Dielectric Properties of Potatoes and Potato Chips (1968) (23)
Introduction to Thermal Processing of Foods (1961) (22)
Thermal inactivation of Newcastle disease virus. (1970) (22)
Some microbiological aspects of radiation sterilization. (1957) (20)
Dielectric Properties of Frozen Meats (1979) (20)
THERMAL AND 2450 MHz MICROWAVE ENERGY EFFECT ON THE DESTRUCTION OF THIAMINE. (1968) (19)
PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION (1971) (18)
Milk Irradiation, Irradiation Preservation of Milk and Milk Products (1957) (18)
Considerations in the recovery of microorganisms from freeze-dried foods. (1964) (18)
The radiosensitivity of Escherichia coli and Streptococcus faecalis as influenced by vitamin K5 and its analogs. (1962) (18)
Destruction of Salmonellae in hard-boiled eggs. (1965) (18)
Radiosensitivity of Bacillus subtilis under different environmental conditions. (1955) (17)
Kinetics of the thermal inactivation of type E Clostridium botulinum toxin. (1967) (17)
Inactivation of Salmonella in poultry with gamma radiation. (1970) (17)
SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS (1974) (17)
THE LEGACY OF COLUMBUS, WITH PARTICULAR REFERENCE TO FOODS (1992) (16)
Radiation Preservation of Milk and Milk Products. IV. Radiation-Induced Browning and Some Related Chemical Changes in Milk (1956) (15)
Changes in the microflora of haddock fillets and shucked soft-shelled clams after irradiation with Co-60 gamma rays and storage at 0 C and 6 C. (1963) (14)
RELATIVE BACTERICIDAL EFFICIENCIES OF THREE TYPES OF HIGH-ENERGY IONIZING RADIATIONS (1953) (14)
Radiation Preservation of Milk and Milk Products. II. Off-Flavors in Milk and Cream Induced by Ionizing Radiations as Judged by Organoleptic Tests, (1956) (14)
Radiation Effects on Beef, an Investigation of Some Volatile Components of Irradiated Beef (1961) (13)
Public health aspects of electronic food sterilization. (1953) (13)
Some Considerations in the Processing of Potato Chips (1967) (11)
Effect of supervoltage cathode rays on bacterial flora of spices and other dry food materials. (1950) (11)
Estimation of Ascorbic Acid in Food Preparations (1948) (11)
Effects of Substerilization Doses of Co60 Gamma Radiation on the Cold-Storage Life Extension of Shucked Soft-Shelled Clams and Haddock Fillets (1963) (11)
EVALUATION OF FOOD IRRADIATION PROCEDURES. QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS (1952) (11)
ELIMINATION OF SALMONELLA IN POULTRY WITH IONIZING RADIATION. (1968) (10)
Studies on the dosimetry and bactericidal effects of gamma radiations from a cobalt60 source. (1953) (10)
THE EFFECT OF IONIZING RADIATION ON THE FLAVOR OF WHOLE-EGG MAGMA (1965) (10)
Trans-isomerization of oleic acid and potassium oleate by ionizing radiation (1958) (10)
The microbiology of freeze-dried foods. (1965) (10)
RADIOSENSITIZATION OF STREPTOCOCCUS FAECALIS AND ESCHERICHIA COLI (1964) (10)
RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS (1970) (9)
EFFECT OF GAMMA RADIATION ON BACTERIAL SPORES THAT HAVE UNDERGONE GERMINATION INDUCED BY TREATMENT WITH L-AMINO ACIDSa,b,c (1958) (9)
Evaluation of the Technical, Economic and Practical Feasibility of Radiation Preservation of Fish (1960) (9)
Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium (1967) (8)
Thermal Processing of Foods A Review1 (1971) (8)
Radiation Preservation of Milk and Milk Products I. Background and Problems (1956) (8)
The effect of cathode rays produced at 3000 kilovolts on niacin tagged with C14. (1949) (8)
Preservation of foods by irradiation. (1957) (8)
Radiation Sterilization, Review of Status and Problems of Radiation Preservation of Foods and Pharmaceuticals (1955) (8)
SOME OBSERVED DISCREPANCIES IN APPLICATION OF THE TRIANGLE TEST TO EVALUATION OF IRRADIATED WHOLE-EGG MAGMA (1965) (7)
Effects of High-Voltage Cathode-Ray Irradiation on Cottonseed. (1952) (7)
Modification of Radiolethality by Vitamin K5 and Certain Analogs in Model Systems and in Foodsa (1963) (7)
The Effect of Supervoltage Cathode Rays on the Nonenzymatic Browning Reaction of Dried Fruits and on Chemical Compounds Pertaining Thereto. (1949) (6)
DOSIMETRY OF A KILOCURIE COBALT-60 SOURCE (1953) (6)
ANALYSIS OF HUMAN FECAL COMPONENTS AND STUDY OF METHODS FOR THEIR RECOVERY IN SPACE SYSTEMS (1961) (6)
Manual on Radiation Sterilization of Medical and Biological Materials, in: Technical Report Series No. 149. International Atomic Energy Agency, Lancaster, Pa (1973) (1975) (6)
Cholesterolemia and cardiovascular sudanophilia in rats fed sardine mixtures. (1962) (6)
Effect of temperature on radiosensitivity of Newcastle disease virus. (1970) (6)
PREVENTION OF SIDE EFFECTS IN STERILIZATION OF FOODS AND DRUGS BY IONIZING RADIATIONS (1952) (6)
An annotated bibliography on microwaves: their properties, production, and applications to food processing (1973) (6)
Effect of repeated irradiation on various characteristics of Salmonella. (1969) (6)
Chapter 6 – The Inhibition and Destruction of the Microbial Cell by Radiations1 (1971) (6)
Some further studies on the application of methylene blue in aqueous solution as a dosimeter for intense beams of high-energy radiation. (1958) (6)
Radiosensitivity of Bacillus thermoacidurans under different environmental conditions. (1958) (6)
THE QUALITY AND WHOLESOMENESS OF RADIATION-PASTEURIZED MARINE PRODUCTS, WITH PARTICULAR REFERENCE TO FISH FILLETS (1966) (5)
The Influence of High Energy Radiation on Cotton (1959) (5)
Influence of platen temperatures and relative humidity during storage on the survival of freeze-dried Salmonella typhimurium. (1967) (5)
Preservation of foods by ionizing radiations. (1955) (4)
Effect of Microwaves on Escherichia coli and Bacillus subtilis (1967) (4)
The Complementary Effects of Thermal Energy and Ionizing Energy on Peroxidase Activity in Green Beansa,b (1961) (4)
Milestones in nutrition (1964) (4)
The effect of supervoltage cathode rays on rho-aminobenzoic acid and anthranilic acid labeled with C14. (1951) (4)
Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. Chicken (1966) (4)
A STUDY OF THE MICROBIOLOGICAL QUALITY OF HADDOCK FILLETS AND SHUCKED, SOFT-SHELLED CLAMS PROCESSED AND MARKETED IN THE GREATER BOSTON AREA1 (1964) (4)
Radiation preservation of milk. XI. Studies on the radiation-induced gelation of concentrated milk. The effect of polyphosphates. (1960) (4)
Symposium on applications of ionizing radiation to food and pharmaceutical preservation. (1955) (4)
Effect of Irradiation Temperature on the Radiosensitizing Activity of Vitamin K5 (1965) (4)
Part III: 2-Thiobarbituric Acid Test for Degradation (1959) (3)
Changes in the Microflora of Haddock Fillets and Shucked Soft-Shelled Clams After Irradiation with Co60 Gamma Rays and Storage at 0 C and 6 C (1963) (3)
Effect of irradiation temperature on inactivation of Clostridium botulinum toxin type E by gamma rays. (1969) (3)
Freezing and irradiation. (1958) (3)
THE WHOLESOMENESS OF IRRADIATED FOODS: PAST HISTORY, PRESENT STATUS, INTERNATIONAL ASPECTS, AND FUTURE OUTLOOK (1966) (3)
A STUDY OF THE EFFECTS OF SUB-STERILIZATION DOSES OF RADIATION ON THE STORAGE LIFE EXTENSION OF SOFT-SHELLED CLAMS AND HADDOCK FILLETS. Quarterly Progress Report for the Period February-April 1962 (1961) (3)
HOW PROCESSING CONDITIONS AFFECT MICROORGANISM RADIORESISTANCE (1955) (3)
Radiation-Induced Off-Flavor Development in Whole-Egg Magma (1967) (3)
OBSERVATIONS ON RADIO-PASTEURIZED MEATS AFTER 12 YEARS OF STORAGE AT REFRIGERATOR TEMPERATURES ABOVE FREEZING. (1966) (2)
Microbial Growth Patterns of Rehydrated Freeze‐Dried Foods. I. Shrimp (1966) (2)
MICROBIOLOGICAL INVESTIGATIONS OF THE LETHAL EFFECTS OF VARIOUS TYPES OF IONIZING RADIATIONS PROGRESS REPORT FOR THE PERIOD SEPTEMBER 1, 1952 TO JUNE 30, 1953. Technical Report 4 (1953) (2)
Metabolic studies of energy dense compounds for aerospace nutrition. AMRL-TR-64-121. (1965) (2)
GENERAL PRINCIPLES OF RADIOSTERILIZATION. (1968) (2)
Thermal processing of foods. A review. (1971) (2)
Processing, catering and cooking of foods by means of electromagnetic radiation (1975) (2)
The Application of Radiation‐Distillation to the Production and Isolation of Components of Beef Irradiation Flavor (1961) (1)
Effect of high-voltage X-ray and cathode rays on vitamins, riboflavin and carotene. (1949) (1)
THE EFFECT OF REPEATED TREATMENT WITH GAMMA RAYS ON THE RADIO-RESISTANCE, VIRULENCE, AND CULTURE CHARACTERISTICS OF CERTAIN PATHOGENIC BACTERIA. Final Report. (1968) (1)
Samuel Cate Prescott: -pioneer food technologist -gifted teacher -poet, humanist -Mr.MIT -friend to many. (1981) (1)
Japanese scientists and the POW's. (1946) (1)
RADIATION PRESERVATION OF FOOD (1966) (1)
SYMPOSIUM ON APPLICATIONS OF IONIZING RADIATION TO FOOD AND PHARMACEUTICAL PRESERVATION (1955) (1)
The nutritive value of Maine sardines. 1. Chemical composition. (1961) (1)
RADIATION STERILIZATION. VI. RELATIVE MERITS OF CATHODE RAYS AND GAMMA RADIATIONS (1954) (1)
RADIATION PRESERVATION OF MILK AND MILK PRODUCTS. VIII. RADIATION- DISTILLATION APPARATUS FOR USING HIGH ENERGY ELECTRONS (1959) (1)
THE USE AND ABUSE OF FOOD TECHNOLOGY IN THE QUALITY OF OUR FOOD SUPPLY (1977) (1)
Possible applications to food of ionizing and non-ionizing radiations. (1967) (1)
Radiation preservation of food—the current status (2007) (1)
Effect of high-voltage X-rays and cathode rays on vitamins; niacin. (1948) (1)
A LITERATURE SURVEY ON THE EFFECTS OF IONIZING RADIATIONS ON SEA FOODS WITH RESPECT TO WHOLESOMENESS ASPECTS (CONTINUATION) (1961) (1)
OUTLINE OF PROJECTS TO DETERMINE THE FEASIBILITY OF RADIATION PRESERVATION OF MARINE PRODUCTS. Report No. 9183 (1960) (1)
A CRITICAL EVALUATION OF THE LITERATURE PERTAINING TO THE APPLICATION OF IONIZING RADIATION TO THE FOOD AND PHARMACEUTICAL FIELDS. Technical Report No. 1 (1952) (1)
An Analysis of Data on the Nutrition of American Officer Prisoners of War at the Zentsuji Prisoner of War Camp at Shikoku, Japan (1948) (1)
Oxidation-Reduction Dyes as Radiation Indicators (1950) (1)
Vanilla Evaluation, Rapid Spectrophotometric Technique for Evaluation of Vanilla Extracts (1957) (1)
A STUDY OF THE EFFECTS OF SUB-STERILIZATION DOSES OF RADIATION ON THE STORAGE LIFE EXTENSION OF SOFT-SHELLED CLAMS AND HADDOCK FILLETS. Final Summary, May 1961-May 1962 (1962) (1)
Exploration in future food-processing techiques (1963) (1)
General Discussion (1969) (0)
FOOD PRESERVATION. 5. RADIATION (1964) (0)
Nutritive Value of Maine Sardines II. Animal Feeding Tests (1961) (0)
Man's food supply in ancient times: some aspects indicated by archaeological remains* (2007) (0)
RADIOSENSITIVITY OF VARIOUS SPECIES OF BACTERIA UNDER DIFFERENT ENVIRONMENTAL CONDITIONS. Final Report for the Period December 15, 1958 to August 31, 1959 (1960) (0)
THE EFFECT OF REPEATED TREATMENT WITH GAMMA RAYS ON THE RADIO-RESISTANCE, VIRULENCE AND CULTURE CHARACTERISTICS OF CERTAIN PATHOGENIC AND RELATED BACTERIA. (1967) (0)
The effect of gamma rays on haddock and clams inoculated with Clostridium botulinum, type E. TID-24885. (1965) (0)
SOME THOUGHTS ON MICROBIOLOGY OF RADIATION PRESERVATION OF FOODS (1965) (0)
THE EFFECT OF GAMMA RAYS ON OCEAN PERCH INOCULATED WITH TYPE E, CLOSTRIDIUM BOTULINUM. Annual Report, June 1966--June 1967. (1968) (0)
EFFECT OF HIGH ENERGY CATHODE RAYS ON THE CATALASE ACTIVITY OF MICROCOCCUS PYOGENES VAR. AUREUS (1952) (0)
Japanese Scientists and the POW's. (1946) (0)
SANE PERSPECTIVES REGARDING RADIATION EFFECTS. (1970) (0)
Treatment of poultry with ionizing radiations to destroy salmonellae. TID-24887. (1965) (0)
THE EFFECT OF GAMMA RAYS ON MARINE FINFISH FILLETS INOCULATED WITH TYPE E, CLOSTRIDIUM BOTULINUM. Final Report, July 15, 1967--July 14, 1968. (1970) (0)
RECENT DEVELOPMENTS IN RADIATION STERILIZATION OF FOODS (2008) (0)
FOOD PRESERVATION BY RADIATION. ITS PRESENT STATUS...ITS FUTURE POTENTIAL (1963) (0)
QUARTERLY PROGRESS REPORT FOR PERIOD JANUARY 1, 1952 TO MARCH 31, 1952 (1952) (0)
RECENT DEVELOPMENTS IN RADIATION STERILIZATION OF FOODS1 (1954) (0)
SYMPOSIUMON APPLICATIONSOF IONIZINGRADIATIONTO FOOD AND PHARMACEUTICALPRESERVATION (1955) (0)
BACTERICIDAL EFFECTS OF IONIZING RADIATIONS AS INFLUENCED BY DIFFERENT CONDITIONS OF ATMOSPHERE, MEDIUM, AND PHYSICAL STATE IN WHICH SAMPLES ARE IRRADIATED. QUARTERLY PROGRESS REPORT FOR THE PERIOD OCTOBER 1, 1953 TO DECEMBER 31, 1953. Report No. 6 (1954) (0)
Freeze Drying of Foodstuffs (1965) (0)
TREATMENT OF POULTRY WITH IONIZING RADIATIONS TO DESTROY SALMONELLAE. Final Report. (1969) (0)
SIMULTANEOUS RADIATION-HEATING TREATMENT OF PRECOOKED MARINE PRODUCTS. Final Report, February 1, 1965-February 28, 1966 (1966) (0)
Samuel Lepkovsky 1899–1984 (1986) (0)
EFFECT OF IONIZING RADIATIONS ON VITAMIN B$sub 1$$sub 2$ (1951) (0)
Thermal Inactivation of Newcastle Disease Virus (1970) (0)
A Simply Constructed Biophotometer. (1946) (0)
A Simply Constructed Biophotometer (1946) (0)
PRODUCTIVITY FOR THE FUTURE: FOOD PROCESSING (1975) (0)
SIMULTANEOUS RADIATION-HEATING TREATMENT OF HADDOCK (1965) (0)
QUARTERLY PROGRESS REPORT FOR THE PERIOD JANUARY 1, 1954 TO MARCH 31, 1954. Report No. 7 (1954) (0)
The teaching of food technology at MIT (1960) (0)
"Study on Mustard" by Dumas (père), author and gastronome. The appendix to Grand Dictionaire de Cuisine. (1974) (0)
FOOD HABITS AND TABOOS AND THE POTENTIALS OF TWENTIETH-CENTURY FOOD SCIENCE AND TECHNOLOGY (1970) (0)
QUARTERLY PROGRESS REPORT FOR THE PERIOD JULY 1, 1957-SEPTEMBER 30, 1957 (1957) (0)
RADIATION PRESERVATION OF MILK AND MILK PRODUCTS. VII. STORAGE STUDIES ON MILK SUBJECTED TO COBALT-60 RADIATION DISTILLATION (1958) (0)
Thermal Inactivation ofNewcastle Disease Virus1 (1970) (0)
A STUDY OF THE EFFECTS OF SUB-STERILIZATION DOSES OF RADIATION ON THE STORAGE LIFE EXTENSION OF SOFT-SHELLED CLAMS AND HADDOCK FILLETS. Annual Report, May 1, 1962-April 30, 1963 (1964) (0)
TOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Progress Report, 1969. (1969) (0)
THE EFFECT OF CATHODE RAYS PRODUCED AT 3000 KILOVOLTS ON NIACIN TAGGED WITH C” BY SAMUEL A. GOLDBLITH, BERNARD E. PROCTOR, (2003) (0)
EVALUATION OF FOOD STERILIZATION EFFICIENCY (1952) (0)
SOME EFFECTS OF IONIZING RADIATIONS ON GELATIN (1958) (0)
QUARTERLY PROGRESS REPORT FOR THE PERIOD JULY 1, 1953 TO SEPTEMBER 30, 1953 (1953) (0)
Risk versus Benefits: the Future of Food Safety Underwood-Prescott Award Symposium Papers (2009) (0)
A STUDY OF THE EFFECTS OF SUB-STERILIZATION DOSES OF RADIATION ON THE STORAGE LIFE EXTENSION OF SOFT-SHELLED CLAMS AND HADDOCK FILLETS. Quarterly Progress Report, November 1961-January 1962 (1962) (0)
Food science and technology 1946-1971-1996 : retrospect and prospect : past accomplishments and future challenges (1971) (0)
THE EFFECT OF GAMMA RAYS ON HADDOCK AND CLAMS INOCULATED WITH CLOSTRIDIUM BOTULINUM, TYPE E. Progress Report, 1965. (1969) (0)
TOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Final Report, 1970 (Revision). (1971) (0)
Radiation preservation of milk. X. Studies on the radiation induced gelation of concentrated milk. Methods, and effect of some additives. (1960) (0)
Present status of cold sterilization of dairy products with high energy radiations. (1955) (0)
Effect of Repeated Irradiation on Various Characteristics of Salmonella (1969) (0)
THE EFFECT OF GAMMA RAYS ON HADDOCK AND CLAMS INOCULATED WITH CLOSTRIDIUM BOTULINUM, TYPE E. Period Covered: January 1, 1964--December 31, 1964. (1969) (0)
PROGRESS REPORT FOR THE PERIOD APRIL 1, 1952 TO AUGUST 31, 1952. PART I. DOSIMETRY RESEARCH (1952) (0)
EFFECT OF GAMMA RAYS ON MARINE FINFISH FILLETS INOCULATED WITH TYPE E CLOSTRIDIUM BOTULINUM. (1969) (0)
Effect of Temperature on Radiosensitivity of Newcastle Disease Virus (1970) (0)
EFFECT OF FREE-RADICAL ACCEPTORS ON RADIOSENSITIVITY OF PSEUDOMONAS FLUORESCENS (1955) (0)
Development of Radiation Resistance in Salmonella Cultures (1969) (0)
STUDIES OF GLASS DOSIMETERS. Final Report for the Period July 1, 1954 through June 30, 1955 (1955) (0)
BREEDING STUDIES ON DOGS RECEIVING IRRADIATED DRIED WHOLE EGGS. Final Report for the Period November 1, 1956 to June 30, 1960 (1960) (0)
The effect of cathode rays produced at 3,000 kilovolts on niacin tagged with C$sup 1$$sup 4$ (1949) (0)

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Other Resources About Samuel Abraham Goldblith

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What Schools Are Affiliated With Samuel Abraham Goldblith?

Samuel Abraham Goldblith is affiliated with the following schools:

Massachusetts Institute of Technology