Satoshi Sasaki
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Computer Science
Satoshi Sasaki's Degrees
- PhD Computer Science University of Tokyo
- Masters Computer Science Kyoto University
- Bachelors Computer Science Kyoto University
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(Suggest an Edit or Addition)Satoshi Sasaki's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults (2011) (578)
- Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults (2012) (570)
- Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I (2006) (552)
- Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women. (1998) (463)
- Soy, isoflavones, and breast cancer risk in Japan. (2003) (405)
- Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case‐Control Study in Japan (2005) (377)
- Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects. (2000) (308)
- Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women (2004) (280)
- Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants (2009) (272)
- Eating Fast Leads to Obesity: Findings Based on Self-administered Questionnaires among Middle-aged Japanese Men and Women (2006) (248)
- Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits. (2006) (238)
- Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women (2003) (233)
- Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. (2008) (203)
- Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. (1999) (199)
- Dietary patterns and depressive symptoms among Japanese men and women (2010) (199)
- Alcohol Consumption and Risk of Stroke Among Middle-Aged Men: The JPHC Study Cohort I (2004) (191)
- The joint impact on being overweight of self reported behaviours of eating quickly and eating until full : cross sectional survey (2008) (184)
- Validity of a self-administered diet history questionnaire for assessment of sodium and potassium: comparison with single 24-hour urinary excretion. (1998) (176)
- Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones. (2001) (172)
- Alcohol Consumption and All-Cause and Cancer Mortality among Middle-aged Japanese Men: Seven-year Follow-up of the JPHC Study Cohort I (1999) (164)
- Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers (2014) (163)
- Under- and overweight impact on mortality among middle-aged Japanese men and women: a 10-y follow-up of JPHC Study cohort I (2002) (162)
- Alcohol consumption and other risk factors for self‐reported diabetes among middle‐aged Japanese: a population‐based prospective study in the JPHC study cohort I (2005) (158)
- Factors influencing breastfeeding exclusivity during the first 6 months of life in developing countries: a quantitative and qualitative systematic review. (2015) (158)
- Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I (2007) (158)
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups (2007) (155)
- Cigarette smoking and subsequent risk of lung cancer by histologic type in middle‐aged Japanese men and women: The JPHC study (2002) (155)
- Vegetables, fruit and risk of gastric cancer in Japan: A 10‐year follow‐up of the JPHC study Cohort I (2002) (153)
- Cigarette smoking, alcohol consumption and subsequent gastric cancer risk by subsite and histologic type (2002) (153)
- Dietary intake and depressive symptoms: a systematic review of observational studies. (2010) (144)
- High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study (2013) (142)
- Cigarette Smoking and Risk of Stroke and its Subtypes Among Middle-Aged Japanese Men and Women: The JPHC Study Cohort I (2004) (141)
- An ecological study of the relationship between dietary fat intake and breast cancer mortality. (1993) (138)
- Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen. (2006) (138)
- The midpoint of sleep is associated with dietary intake and dietary behavior among young Japanese women. (2011) (135)
- Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants (2010) (134)
- Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry (2013) (133)
- Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I (2007) (128)
- Vitamin K content of foods and dietary vitamin K intake in Japanese young women. (2007) (125)
- Eating fast leads to insulin resistance: findings in middle-aged Japanese men and women. (2008) (125)
- Problems associated with the thin-film Ag/AgCl reference electrode and a novel structure with improved durability (1998) (121)
- Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men (2001) (119)
- Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women (2008) (118)
- Lack of Long-Term Effect of Vitamin C Supplementation on Blood Pressure (2002) (118)
- Prospective study of three major dietary patterns and risk of gastric cancer in Japan (2004) (117)
- Case–control study of risk of Parkinson's disease in relation to hypertension, hypercholesterolemia, and diabetes in Japan (2010) (116)
- Risk of postpartum depression in relation to dietary fish and fat intake in Japan: the Osaka Maternal and Child Health Study (2006) (114)
- Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18–20 years (2007) (111)
- Photocatalytic sensor for the determination of chemical oxygen demand using flow injection analysis (2001) (111)
- Occupational and environmental factors and idiopathic pulmonary fibrosis in Japan. (2005) (111)
- Dietary patterns and subsequent colorectal cancer risk by subsite: A prospective cohort study (2005) (106)
- Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults (2008) (104)
- Effect of reduced alcohol consumption on blood pressure in untreated hypertensive men. (1993) (104)
- Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers. (2004) (104)
- Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan. (2003) (104)
- High Body Mass Index After Age 20 and Diabetes Mellitus Are Independent Risk Factors for Ossification of the Posterior Longitudinal Ligament of the Spine in Japanese Subjects: A Case-Control Study in Multiple Hospitals (2004) (103)
- Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18–20 years (2008) (103)
- Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake (2007) (102)
- Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women (2008) (99)
- Cruciferous Vegetables, Mushrooms, and Gastrointestinal Cancer Risks in a Multicenter, Hospital-Based Case-Control Study in Japan (2003) (98)
- Evaluation of the Effects of Shift Work on Nutrient Intake: A Cross‐sectional Study (2008) (98)
- Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study (2011) (96)
- Green tea consumption is associated with depressive symptoms in the elderly. (2009) (96)
- Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index. (2000) (95)
- Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men. (2009) (95)
- Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults (2008) (93)
- Employment, income, and education and risk of postpartum depression: the Osaka Maternal and Child Health Study. (2011) (92)
- Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies (2017) (92)
- Significance of occlusal force for dietary fibre and vitamin intakes in independently living 70-year-old Japanese: from SONIC Study. (2014) (91)
- Dietary sodium, potassium, saturated fat, alcohol, and stroke mortality. (1995) (91)
- Association between dietary fiber, water and magnesium intake and functional constipation among young Japanese women (2007) (90)
- The relationship between urinary cations obtained from the INTERSALT study and cerebrovascular mortality. (1992) (89)
- Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16–24 months: the Osaka Maternal and Child Health Study (2009) (89)
- Risk factors for iron-deficiency anaemia among pregnant women living in rural Vietnam (2006) (88)
- Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case–control study in Japan (2011) (86)
- Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection. (2008) (86)
- Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center. (1999) (85)
- Dietary intake is associated with human chronotype as assessed by both morningness–eveningness score and preferred midpoint of sleep in young Japanese women (2011) (85)
- Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of Self-administered Food Frequency Questionnaire in JPHC Study Cohort I (2007) (84)
- A Plasma-Polymerized Film for Surface Plasmon Resonance Immunosensing (1997) (84)
- Micromachined liquid-junction Ag/AgCl reference electrode (1998) (83)
- Nutrition, latitude, and multiple sclerosis mortality: an ecologic study. (1995) (83)
- Physical activity level in healthy free-living Japanese estimated by doubly labelled water method and International Physical Activity Questionnaire (2008) (81)
- Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-Up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Main Nutrients (2007) (81)
- Photocatalytic sensor for chemical oxygen demand determination based on oxygen electrode. (2000) (81)
- Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer (2004) (81)
- Dietary fat intake and risk of Parkinson's disease: A case-control study in Japan (2010) (81)
- Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge (2017) (79)
- Dietary habits and risk of ossification of the posterior longitudinal ligaments of the spine (OPLL); findings from a case-control study in Japan* (2004) (78)
- Latest status of cadmium accumulation and its effects on kidneys, bone, and erythropoiesis in inhabitants of the formerly cadmium-polluted Jinzu River Basin in Toyama, Japan, after restoration of rice paddies (2010) (76)
- Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents. (2009) (75)
- Disposable sensor for biochemical oxygen demand (1996) (74)
- Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake (2007) (74)
- Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study. (2009) (73)
- Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study. (2005) (73)
- Dietary folate and vitamins B12, B6, and B2 intake and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study. (2006) (73)
- Blood pressure change in a free-living population-based dietary modification study in Japan (2006) (72)
- Intake of Japanese and Chinese teas reduces risk of Parkinson's disease. (2011) (72)
- Active and passive smoking and breast cancer risk in middle‐aged Japanese women (2005) (72)
- Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men (2013) (71)
- Dietary Intake of Fatty Acids and Serum C-reactive Protein in Japanese (2007) (71)
- Fish and n-3 Polyunsaturated Fatty Acid Intake and Depressive Symptoms: Ryukyus Child Health Study (2010) (71)
- Self-reported speed of eating and 7-year risk of type 2 diabetes mellitus in middle-aged Japanese men. (2012) (70)
- Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case–control study in Japan (2010) (70)
- Dietary intake of metals and risk of Parkinson's disease: A case-control study in Japan (2011) (69)
- Environmental exposure to cadmium at a level insufficient to induce renal tubular dysfunction does not affect bone density among female Japanese farmers. (2005) (68)
- Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation. (1999) (68)
- Comprehensive study of the effects of age, iron deficiency, diabetes mellitus, and cadmium burden on dietary cadmium absorption in cadmium-exposed female Japanese farmers. (2004) (67)
- Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study. (2013) (67)
- Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I (2006) (67)
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level (2007) (66)
- Validity and Reproducibility of the Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I: Study Design, Conduct and Participant Profiles (2007) (66)
- A flow method with photocatalytic oxidation of dissolved organic matter using a solid-phase (TiO2) reactor followed by amperometric detection of consumed oxygen. (2002) (65)
- Effect of dietary factors on incidence of type 2 diabetes: a systematic review of cohort studies. (2005) (65)
- Association of the common fat mass and obesity associated (FTO) gene polymorphism with obesity in a Japanese population. (2010) (65)
- Effect of vitamin C on common cold: randomized controlled trial (2006) (64)
- Arachidonic acid and cancer risk: a systematic review of observational studies (2012) (64)
- Dietary Folate, Riboflavin, Vitamin B-6, and Vitamin B-12 and Depressive Symptoms in Early Adolescence: The Ryukyus Child Health Study (2010) (64)
- Association of low dietary vitamin K intake with radiographic knee osteoarthritis in the Japanese elderly population: dietary survey in a population-based cohort of the ROAD study (2009) (63)
- Home environment and suspected atopic eczema in Japanese infants: The Osaka Maternal and Child Health Study (2007) (63)
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan (2016) (62)
- Nutritional status and risk of amyotrophic lateral sclerosis in Japan (2007) (61)
- Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16–24 months: The Osaka Maternal and Child Health Study (2011) (61)
- Sodium sources in the Japanese diet: difference between generations and sexes (2015) (60)
- Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population (2007) (60)
- Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study (2014) (59)
- Maternal B vitamin intake during pregnancy and wheeze and eczema in Japanese infants aged 16–24 months: The Osaka Maternal and Child Health Study (2011) (59)
- Lifestyle factors and risk of amyotrophic lateral sclerosis: a case-control study in Japan. (2009) (59)
- Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study (2017) (59)
- Fabrication of oxygen electrode arrays and their incorporation into sensors for measuring biochemical oxygen demand (1997) (58)
- Smoking, drinking, sleeping habits, and other lifestyle factors and the risk of systemic lupus erythematosus in Japanese females: findings from the KYSS study (2006) (58)
- Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross‐sectional study (2015) (58)
- Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women. (2007) (57)
- Evaluation of chemical oxygen demand (COD) based on coulometric determination of electrochemical oxygen demand (EOD) using a surface oxidized copper electrode (1999) (57)
- Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults (2010) (57)
- An integrated three-electrode system with a micromachined liquid-junction Ag/AgCl reference electrode (1999) (56)
- Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models (2015) (56)
- Anemia and iron deficiency among schoolchildren in the Aral Sea region, Kazakhstan. (2003) (56)
- Underreporting of energy intake among Japanese women aged 18–20 years and its association with reported nutrient and food group intakes (2004) (56)
- Fruit and Vegetable Intake and Risk of Amyotrophic Lateral Sclerosis in Japan (2009) (55)
- Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan. (2010) (55)
- Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index (2007) (55)
- Dietary Reference Intakes (DRIs) in Japan. (2008) (54)
- Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women. (2008) (54)
- Effect of physical activity and nutrition on bone mineral density in young Japanese women (2007) (54)
- Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study (2010) (54)
- Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: The Ryukyus Child Health Study. (2012) (53)
- Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet (2018) (53)
- The effect of 5‐year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection (2003) (53)
- The effect of maternal smoking during pregnancy and postnatal household smoking on dental caries in young children. (2009) (53)
- The sex ratio of mortality and its secular trends. (1995) (52)
- Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study. (2015) (52)
- Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men. (2012) (52)
- Dietary patterns and risk of Parkinson’s disease: a case–control study in Japan (2012) (52)
- Age-relevant renal effects of cadmium exposure through consumption of home-harvested rice in female Japanese farmers. (2013) (51)
- Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. (1992) (51)
- Serum folate and homocysteine and depressive symptoms among Japanese men and women (2010) (51)
- Intake of dairy products and the prevalence of dental caries in young children. (2010) (51)
- Intake of n-3 polyunsaturated fatty acids and non-alcoholic fatty liver disease: a cross-sectional study in Japanese men and women (2010) (51)
- Supplementing healthy women with up to 5.0 g/d of L-tryptophan has no adverse effects. (2013) (50)
- Fatty acid intake and asthma symptoms in Japanese children: The Ryukyus Child Health Study (2008) (50)
- Dietary intake in relation to self-reported constipation among Japanese women aged 18–20 years (2006) (50)
- Chronic HCV infection was associated with severe insulin resistance and mild atherosclerosis: a population-based study in an HCV hyperendemic area (2012) (50)
- Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women (2012) (50)
- Dialysis staff encouragement and fluid control adherence in patients on hemodialysis. (2009) (49)
- Prevalence of asthma and wheeze in relation to passive smoking in Japanese children. (2007) (48)
- Breastfeeding and atopic eczema in Japanese infants: The Osaka Maternal and Child Health Study (2009) (48)
- Residential proximity to main roads during pregnancy and the risk of allergic disorders in Japanese infants: The Osaka Maternal and Child Health Study (2010) (48)
- An integrated module for sensing pO2, pCO2, and pH (2000) (47)
- No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y. (2006) (47)
- Comparison of cause-specific mortality between respondents and nonrespondents in a population-based prospective study: ten-year follow-up of JPHC Study Cohort I. Japan Public Health Center. (2002) (47)
- Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan (2004) (47)
- Prevalence of hepatitis C virus and other blood-borne viruses in Pygmies and neighbouring Bantus in southern Cameroon. (1995) (46)
- Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. (2001) (46)
- Refractive-index and thickness sensitivity in surface plasmon resonance spectroscopy. (1999) (46)
- Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study (2010) (46)
- Residuals of beta-hexachlorocyclohexane, dichlorodiphenyltrichloroethane, and hexachlorobenzene in serum, and relations with consumption of dietary components in rural residents in Japan. (2002) (46)
- School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children (2017) (46)
- Dietary patterns associated with functional constipation among Japanese women aged 18 to 20 years: a cross-sectional study. (2007) (45)
- Flow injection microbial trichloroethylene sensor. (2002) (45)
- Effect of incident angle of light on sensitivity and detection limit for layers of antibody with surface plasmon resonance spectroscopy. (2000) (45)
- Micromachined severinghaus-type carbon dioxide electrode. (1999) (44)
- Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations (2009) (44)
- Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. (2014) (44)
- Higher vitamin D intake during pregnancy is associated with reduced risk of dental caries in young Japanese children. (2015) (44)
- Nutrient and food intake in relation to serum leptin concentration among young Japanese women. (2007) (44)
- Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study (2017) (44)
- Dietary patterns in infancy and their associations with maternal socio-economic and lifestyle factors among 758 Japanese mother-child pairs: the Osaka Maternal and Child Health Study. (2014) (43)
- Maternal Smoking and Environmental Tobacco Smoke Exposure and the Risk of Allergic Diseases in Japanese Infants: The Osaka Maternal and Child Health Study (2008) (43)
- Relationship between theoretical oxygen demand and photocatalytic chemical oxygen demand for specific classes of organic chemicals (2000) (43)
- Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study. (2016) (43)
- Petroleum system of Campos Basin, Brazil (2007) (43)
- Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake. (2008) (43)
- Fish and Fat Intake and Prevalence of Allergic Rhinitis in Japanese Females: the Osaka Maternal and Child Health Study (2007) (42)
- Behavioral change during weight loss program and one-year follow-up: Saku Control Obesity Program (SCOP) in Japan. (2012) (41)
- Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan. (2011) (41)
- Family history of diabetes, lifestyle factors, and the 7‐year incident risk of type 2 diabetes mellitus in middle‐aged Japanese men and women (2013) (41)
- Anaemia, iron deficiency and vitamin A status among school-aged children in rural Kazakhstan (2005) (41)
- Genetic polymorphisms involved in dopaminergic neurotransmission and risk for Parkinson's disease in a Japanese population (2011) (41)
- Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3–4 months: The Osaka Maternal and Child Health Study (2010) (41)
- Cardiovascular risk factors in the Japanese northeastern rural population. (2009) (41)
- Active and passive smoking and risk of Parkinson’s disease (2010) (41)
- Alcohol consumption during pregnancy and birth outcomes: the Kyushu Okinawa Maternal and Child Health Study (2014) (40)
- Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: the Kyushu Okinawa Maternal and Child Health Study. (2013) (40)
- Household smoking and dental caries in schoolchildren: the Ryukyus Child Health Study (2010) (39)
- Skipping breakfast and 5‐year changes in body mass index and waist circumference in Japanese men and women (2017) (39)
- Composition of salivary microbiota in elderly subjects (2018) (39)
- The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study. (2011) (39)
- Socioeconomic status and risk of dental caries in Japanese preschool children: the Osaka Maternal and child health study. (2013) (39)
- GST polymorphisms, interaction with smoking and pesticide use, and risk for Parkinson's disease in a Japanese population. (2010) (39)
- Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese. (2010) (38)
- The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults (2015) (38)
- Sleeping Habit and Other Life Styles in the Prime of Life and Risk for Ossification of the Posterior Longitudinal Ligament of the Spine (OPLL): a Case-control Study in Japan (2004) (38)
- Low‐molecular‐weight adiponectin and high‐molecular‐weight adiponectin levels in relation to diabetes (2014) (38)
- Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22 y. (2007) (38)
- Application of nitrite reductase from Alcaligenes faecalis S-6 for nitrite measurement. (1998) (37)
- The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake. (2012) (37)
- Neighborhood food store availability in relation to food intake in young Japanese women. (2009) (37)
- Dietary intake of seaweed and minerals and prevalence of allergic rhinitis in Japanese pregnant females: baseline data from the Osaka Maternal and Child Health Study. (2006) (37)
- Lower estimates of delta-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women. (2008) (37)
- Active and passive smoking and tooth loss in Japanese women: baseline data from the osaka maternal and child health study. (2005) (36)
- Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database (2018) (36)
- Applied nutritional investigation Dietary intake of folate, other B vitamins, and -3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults (2008) (36)
- Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese university students (2010) (36)
- Dietary vitamin D intake and prevalence of depressive symptoms during pregnancy in Japan. (2015) (36)
- Descriptive Epidemiology of Amyotrophic Lateral Sclerosis in Japan, 1995-2001 (2005) (35)
- Urinary level of 1,N6 ‐ethenodeoxyadenosine, a marker of oxidative stress, is associated with salt excretion and ω6‐polyunsaturated fatty acid intake in postmenopausal Japanese women (2002) (35)
- Characterizations of oral microbiota in elderly nursing home residents with diabetes. (2017) (34)
- Relationship between Active and Passive Smoking and Total Serum IgE Levels in Japanese Women: Baseline Data from the Osaka Maternal and Child Health Study (2004) (34)
- Associations of sex hormone-binding globulin and testosterone with diabetes among men and women (the Saku Diabetes study): a case control study (2012) (34)
- Protective effect of vitamin C on oxidative stress: a randomized controlled trial. (2008) (34)
- Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study (2003) (34)
- The Association between Concentrations of Green Tea and Blood Glucose Levels (2008) (34)
- Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study. (2014) (34)
- Smoking and Risk of Premature Death among Middle‐aged Japanese: Ten‐year Follow‐up of the Japan Public Health Center‐based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Cohort I (2002) (34)
- Urinary excretion of vitamin B1, B2, B6, niacin, pantothenic acid, folate, and vitamin C correlates with dietary intakes of free-living elderly, female Japanese. (2010) (34)
- A novel thin-film Ag/AgCl anode structure for microfabricated Clark-type oxygen electrodes (1998) (34)
- Comparison of the dynamic transient- and steady-state measuring methods in a batch type BOD sensing system (1997) (34)
- Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years. (2010) (33)
- Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study (2009) (33)
- Novel surface plasmon resonance sensor chip functionalized with organic silica compounds for antibody attachment (1998) (33)
- Association of active and passive smoking with allergic disorders in pregnant Japanese women: baseline data from the Osaka Maternal and Child Health Study. (2005) (33)
- Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study (2011) (33)
- Validity of self‐reported body mass index of Japanese children and adolescents (2012) (32)
- Infant feeding practices and risk of dental caries in Japan: the Osaka Maternal And Child Health Study. (2013) (32)
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population (2009) (32)
- Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan. (2019) (32)
- Fat and fish intake and asthma in Japanese women: baseline data from the Osaka Maternal and Child Health Study. (2007) (32)
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- Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire. (2001) (30)
- Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study (2018) (30)
- Association of marine-origin N-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old (2012) (30)
- A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country? (2019) (30)
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- Validity and reproducibility of folate and vitamin B12 intakes estimated from a self-administered diet history questionnaire in Japanese pregnant women (2012) (29)
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- Effect of low dose vitamin K2 (MK-4) supplementation on bio-indices in postmenopausal Japanese women. (2009) (29)
- Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. (2017) (29)
- Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey for the JPHC Study to Assess Folate, Vitamin B6 and B12 Intake: Comparison with Dietary Records and Blood Level (2007) (29)
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- Chemical oxygen demand sensor employing a thin layer electrochemical cell (1999) (28)
- The value of the National Health and Nutrition Survey in Japan (2011) (28)
- DIETARY REFERENCE INTAKES FOR JAPANESE (2005) (2005) (28)
- Dietary folate intake, use of folate supplements, lifestyle factors, and serum folate levels among pregnant women in Tokyo, Japan (2008) (28)
- Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake: Comparison with Dietary Records and 24-hour Urinary Excretion Level (2007) (27)
- Factors Influencing Exclusive Breastfeeding in Early Infancy: A Prospective Study in North Central Nigeria (2016) (27)
- Chemical Oxygen Demand (COD) Sensor Using a Stopped‐Flow Thin Layer Electrochemical Cell (1999) (27)
- Changes in the sex ratio of stroke mortality in the period of 1955 through 1990. (1995) (27)
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake: Comparison with Dietary Records and Blood Level (2007) (27)
- Cross‐sectional study of allergic disorders associated with breastfeeding in Japan: The Ryukyus Child Health Study (2007) (27)
- Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan. (2017) (27)
- Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study (2014) (27)
- Association between current nutrient intakes and bone mineral density at calcaneus in pre- and postmenopausal Japanese women. (2001) (27)
- Dietary intake, physical activity, and time management are associated with constipation in preschool children in Japan. (2017) (27)
- U-Shaped Association between Body Mass Index and the Prevalence of Wheeze and Asthma, but not Eczema or Rhinoconjunctivitis: The Ryukyus Child Health Study (2011) (27)
- Dioxin concentration in human milk in Hebei province in China and Tokyo, Japan: potential dietary risk factors and determination of possible sources. (2006) (27)
- A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers. (2003) (27)
- Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women (2009) (27)
- Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II (2008) (27)
- A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea (2008) (27)
- Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study (2017) (26)
- Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects (2004) (26)
- Validity of a diet history questionnaire estimating β-carotene, vitamin C and α-tocopherol intakes in Japanese pregnant women (2013) (26)
- Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students. (2009) (26)
- FokI Variant of Vitamin D Receptor Gene and Factors Related to Atherosclerosis Associated With Ossification of the Posterior Longitudinal Ligament of the Spine: A Multi-Hospital Case-Control Study (2008) (26)
- Dairy products and calcium intake during pregnancy and dental caries in children (2012) (26)
- Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women. (2008) (26)
- A survey of blood pressure distribution in Pygmy and Bantu populations in Cameroon. (1996) (26)
- The development of microfabricated biocatalytic fuel cells. (1999) (26)
- The influence of age and body mass index on relative accuracy of energy intake among Japanese adults (2006) (26)
- Case‐control study of medical history and idiopathic pulmonary fibrosis in Japan (2005) (26)
- Validity of a self-administered diet history questionnaire for estimating vitamin D intakes of Japanese pregnant women. (2015) (25)
- Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine (2015) (25)
- Association between breastfeeding and allergic disorders in Japanese children. (2010) (25)
- Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese schoolchildren (2010) (25)
- Serum n‐3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil (1999) (25)
- Salt consumption-dependent association of the GNB3 gene polymorphism with type 2 DM. (2008) (25)
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- Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion (2015) (25)
- Ambient formaldehyde levels and allergic disorders among Japanese pregnant women: baseline data from the Osaka maternal and child health study. (2008) (24)
- Total energy expenditure is comparable between patients with and without diabetes mellitus: Clinical Evaluation of Energy Requirements in Patients with Diabetes Mellitus (CLEVER-DM) Study (2019) (24)
- UCHL1 S18Y variant is a risk factor for Parkinson’s disease in Japan (2012) (24)
- Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women (2015) (24)
- Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study (2015) (24)
- Polyunsaturated fatty acid intake and prevalence of eczema and rhinoconjunctivitis in Japanese children: The Ryukyus Child Health Study (2011) (24)
- The associations between alcohol drinking and dietary habits and blood pressure in Japanese men (1995) (24)
- Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire. (2013) (24)
- SNCA polymorphisms, smoking, and sporadic Parkinson's disease in Japanese. (2012) (24)
- Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study (2014) (24)
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- Advantage of multiple spot urine collections for estimating daily sodium excretion: comparison with two 24-h urine collections as reference (2016) (23)
- Characteristics of under- and over-reporters of energy intake among young Japanese women. (2012) (23)
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- Dietary glycemic index, glycemic load and blood lipid levels in middle-aged Japanese men and women. (2010) (23)
- Alcohol drinking and risk of Parkinson's disease: a case-control study in Japan (2010) (23)
- Light Dose and Time Dependency of Photodynamic Cell Membrane Damage (1998) (23)
- Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey (2018) (23)
- Estimation of sensitivity for refractive index and immunoreaction in a surface plasmon resonance sensor probe (2000) (22)
- High frequency of vitamin D deficiency in current pregnant Japanese women associated with UV avoidance and hypo-vitamin D diet (2019) (22)
- Relationship between screen time and nutrient intake in Japanese children and adolescents: a cross-sectional observational study (2018) (22)
- Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women (2016) (22)
- Study Design of the Saku Control Obesity Program (SCOP) (2007) (22)
- Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women (2014) (22)
- Effect of the Interaction between Mental Stress and Eating Pattern on Body Mass Index Gain in Healthy Japanese Male Workers (2009) (22)
- Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children (2015) (21)
- Variations in the WNK1 gene modulates the effect of dietary intake of sodium and potassium on blood pressure determination (2009) (21)
- Milk intake during pregnancy is inversely associated with the risk of postpartum depressive symptoms in Japan: the Kyushu Okinawa Maternal and Child Health Study. (2016) (21)
- Respiratory Symptoms and Pulmonary Function among School-Age Children in the Aral Sea Region (2003) (21)
- Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan (2018) (21)
- LRRK2 Gly2385Arg polymorphism, cigarette smoking, and risk of sporadic Parkinson's disease: A case–control study in Japan (2010) (21)
- Dental Caries and Allergic Disorders in Japanese Children: The Ryukyus Child Health Study (2008) (21)
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake: Comparison with Dietary Records and Blood Levels (2007) (21)
- Sensitivity of self-reports of cancer in a population-based prospective study: JPHC Study Cohort I. (2001) (21)
- A simple nitrate sensor system using titanium trichloride and an ammonium electrode (2002) (20)
- Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment. (2013) (20)
- Association between lifestyle habits and bone mineral density in Japanese juveniles (2010) (20)
- Association between dietary iron and zinc intake and development of ulcerative colitis: A case–control study in Japan (2019) (20)
- The Combination of Genetic Variations in the PRDX3 Gene and Dietary Fat Intake Contribute to Obesity Risk (2011) (20)
- Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey. (2018) (20)
- Dairy food, calcium and vitamin D intake and prevalence of allergic disorders in pregnant Japanese women. (2012) (19)
- Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey. (2016) (19)
- Availability of two self-administered diet history questionnaires for pregnant Japanese women: A validation study using 24-hour urinary markers (2017) (19)
- Neighborhood restaurant availability and frequency of eating out in relation to dietary intake in young Japanese women. (2011) (19)
- Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study (2018) (19)
- Twenty-four-hour urinary sodium and potassium excretion and associated factors in Japanese secondary school students (2016) (19)
- Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older (2018) (19)
- MDR1 C3435T polymorphism and interaction with environmental factors in risk of Parkinson's disease: a case-control study in Japan. (2013) (19)
- Measurement of Sulfite Using Sulfite Oxidase and Luminol Chemiluminescence (1997) (19)
- Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US (2020) (19)
- Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults (2019) (19)
- Sibship size and prevalence of allergic disorders in Japan: The Ryukyus Child Health Study (2009) (19)
- Smoking and dietary risk factors for cervical cancer at different age group in Japan. (1998) (18)
- Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey. (2017) (18)
- Neighborhood socioeconomic disadvantage is associated with higher ratio of 24-hour urinary sodium to potassium in young Japanese women. (2009) (18)
- Rate of eating in early life is positively associated with current and later body mass index among young Japanese children: the Osaka Maternal and Child Health Study. (2017) (18)
- A glucose sensor with a plasma-polymerized thin film fabricated by dry processes (1999) (18)
- ADAM33 genetic polymorphisms and risk of atopic dermatitis among Japanese children. (2009) (18)
- Effects of Three‐month Oral Supplementation of β‐Carotene and Vitamin C on Serum Concentrations of Carotenoids and Vitamins in Middle‐aged Subjects: A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population (2000) (17)
- On the relationship between nutrition, sex hormones and high-density lipoproteins in women. (1993) (17)
- Urinary excretion levels of water-soluble vitamins in pregnant and lactating women in Japan. (2013) (17)
- Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures (2017) (17)
- Associations among objectively measured physical activity, fasting plasma homocysteine concentration, and MTHFR C677T genotype (2011) (17)
- What Behaviors Are Important for Successful Weight Maintenance? (2012) (17)
- Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study (2020) (17)
- Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women (2014) (17)
- Cancer mortality and age: relationship with dietary fat. (1994) (17)
- Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children. (2016) (17)
- Association between the FTO gene and overweight in Japanese children and adolescents (2011) (17)
- Relative validity and reproducibility of a brief-type self-administered diet history questionnaire for Japanese children aged 3-6 years: application of a questionnaire established for adults in preschool children. (2015) (16)
- Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire (2014) (16)
- Vitamin D receptor gene polymorphisms, smoking, and risk of sporadic Parkinson’s disease in Japan (2017) (16)
- Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free-living humans [corrected]. (2008) (16)
- Biosensing based on NADH detection coupled to electrogenerated chemiluminescence from ruthenium tris(2,2'-bipyridine). (1994) (16)
- Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012. (2018) (16)
- Lack of association between BST1 polymorphisms and sporadic Parkinson's disease in a Japanese population (2012) (16)
- Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys (2016) (16)
- Histidine intake may negatively correlate with energy intake in human: a cross-sectional study in Japanese female students aged 18 years. (2005) (16)
- Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. (2018) (16)
- Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study. (2006) (16)
- Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women. (2007) (16)
- Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women (2009) (15)
- Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women. (2009) (15)
- Design and Validation of a Low-Cost Paper-Based Oxygen Electrode (1997) (15)
- Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program (2012) (15)
- Occupational risk factors for Parkinson's disease: a case-control study in Japan (2011) (15)
- Pre-Illness Isoflavone Consumption and Disease Risk of Ulcerative Colitis: A Multicenter Case-Control Study in Japan (2014) (15)
- Parental employment, income, education and allergic disorders in children: a prebirth cohort study in Japan. (2012) (15)
- Observation of oscillation in bacterial luminescence. (2008) (15)
- Differential dietary habits among 570 young underweight Japanese women with and without a desire for thinness: a comparison with normal weight counterparts. (2016) (15)
- Association of serum carotenoids and tocopherols with atopic diseases in Japanese children and adolescents (2010) (15)
- The determination of DNA based on light-scattering of a complex formed with histone. (2001) (15)
- The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study (2018) (14)
- No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women. (2010) (14)
- Highly sensitive chemiluminescence flow injection analysis system using microbial peroxidase and a photodiode detector (1996) (14)
- Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools (2018) (14)
- Neighbourhood food store availability in relation to 24 h urinary sodium and potassium excretion in young Japanese women (2010) (14)
- Responsiveness to a self-administered diet history questionnaire in a work-site dietary intervention trial for mildly hypercholesterolemic Japanese subjects: correlation between change in dietary habits and serum cholesterol levels. (1999) (14)
- Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men (2014) (14)
- Dietary fat and meat intake and idiopathic pulmonary fibrosis: a case-control study in Japan. (2006) (14)
- Anthropometric and Clinical Findings in Obese Japanese: The Saku Control Obesity Program (SCOP) (2008) (14)
- Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study (2015) (14)
- Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan. (2018) (13)
- Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study. (2008) (13)
- Relationship between plasma total homocysteine level and dietary caffeine and vitamin B6 intakes in pregnant women. (2014) (13)
- Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men (2012) (13)
- Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women. (2018) (13)
- An energy-dense diet is cross-sectionally associated with an increased risk of overweight in male children, but not in female children, male adolescents, or female adolescents in Japan: the Ryukyus Child Health Study. (2012) (13)
- Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women. (2013) (13)
- Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high risk of coronary heart disease. (2000) (13)
- Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults (2016) (13)
- Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation. (2017) (13)
- Preproghrelin gene polymorphisms in obese Japanese women. Minor homozygotes are light eaters, do not prefer protein or fat, and apparently have a poor appetite (2013) (13)
- Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study (2015) (13)
- Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women (2018) (12)
- Maternal B vitamin intake during pregnancy and childhood behavioral problems in Japan: The Kyushu Okinawa Maternal and Child Health Study (2018) (12)
- Biosensing Of A Herbicide Using A Chemically Modified Antibody In Organic Solvent (1997) (12)
- The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women. (2015) (12)
- Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women (2018) (12)
- The Relationship between Functional Constipation and Dietary Habits in School-Age Japanese Children. (2019) (12)
- Beverage consumption and the prevalence of tooth loss in pregnant Japanese women: the Osaka Maternal and Child Health Study. (2008) (12)
- Direct determination of etofenprox using surface plasmon resonance (1998) (12)
- Secular trends in cerebrovascular mortality. (1994) (12)
- Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults (2015) (12)
- Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks (2020) (11)
- Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study (2019) (11)
- Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012 (2019) (11)
- Relatively severe misreporting of sodium, potassium, and protein intake among female dietitians compared with nondietitians. (2016) (11)
- Effect of Five-Year Supplementation of Vitamin C on Serum Vitamin C Concentration and Consumption of Vegetables and Fruits in Middle-Aged Japanese: A Randomized Controlled Trial (2003) (11)
- Self‐reported seafood intake and atopy in Japanese school‐aged children (2012) (11)
- APOE and CYP2E1 polymorphisms, alcohol consumption, and Parkinson’s disease in a Japanese population (2011) (11)
- Design of a silica-aerogel-based cosmic dust collector for the Tanpopo mission aboard the International Space Station (2014) (11)
- SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake (2017) (11)
- LDM (Life Detection Microscope): In Situ Imaging of Living Cells on Surface of Mars (2016) (11)
- Manganese intake is inversely associated with depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. (2017) (11)
- Reduction in Adiposity, β-Cell Function, Insulin Sensitivity, and Cardiovascular Risk Factors: A Prospective Study among Japanese with Obesity (2013) (11)
- Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis (2020) (11)
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- Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection (2016) (10)
- Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns (2021) (10)
- A fluorescent nitrate sensing system using a reaction cartridge and titanium trichloride. (2001) (10)
- Cross-sectional study of possible association between rapid eating and high body fat rates among female Japanese college students. (2013) (10)
- Relationship between dietary intake and microalbuminuria: findings from the Takahata study (2012) (10)
- The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women. (2011) (10)
- Arachidonic Acid and Cerebral Ischemia Risk: A Systematic Review of Observational Studies (2014) (10)
- Development of an amino acid composition database and estimation of amino acid intake in Japanese adults. (2013) (10)
- A Self-Contained Glucose Sensor Chip with Arrayed Capillaries (1998) (10)
- Control of the bioluminescence starting time by inoculated cell density. (2006) (10)
- Case-Control Study of Eczema Associated with IL13 Genetic Polymorphisms in Japanese Children (2010) (10)
- Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men. (1998) (10)
- Validity of Diabetes Self-Reports in the Saku Diabetes Study (2013) (10)
- Validity and reliability of physical activity questionnaire for Japanese students (2011) (10)
- Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults. (2017) (10)
- Was the prevalence of Japanese childhood atopic eczema symptoms overestimated in the ISAAC study? (2004) (9)
- Lower physical activity is a risk factor for a clustering of metabolic risk factors in non-obese and obese Japanese subjects: the Takahata study. (2013) (9)
- Preliminary communication Dietary folate and vitamins B 12 ,B 6 , and B 2 intake and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study (2006) (9)
- Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity (2013) (9)
- Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study. (2016) (9)
- Maternal caffeine intake in pregnancy is inversely related to childhood peer problems in Japan: The Kyushu Okinawa Maternal and Child Health Study (2019) (9)
- A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women (2016) (9)
- Relationship of nutrition knowledge and self-reported dietary behaviors with urinary excretion of sodium and potassium: comparison between dietitians and nondietitians. (2016) (9)
- Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study (2012) (9)
- Glucose Measurement Using an Enzymatic Oscillatory Reaction (2004) (9)
- A Fluorescence-Based Sensor for Ammonium and Nitrate (1998) (9)
- Relationship Between Dietary Sugar Intake and Dental Caries Among Japanese Preschool Children with Relatively Low Sugar Intake (Japan Nursery School SHOKUIKU Study): A Nationwide Cross-Sectional Study (2016) (9)
- Joint effect of hypertension and lifestyle-related risk factors on the risk of brain microbleeds in healthy individuals (2013) (9)
- Vegetable, Fruit, and Cereal Intake and Risk of Idiopathic Pulmonary Fibrosis in Japan (2004) (9)
- Changes in plasma pyridoxal 5'-phosphate concentration during pregnancy stages in Japanese women. (2013) (9)
- Protein Intake Estimated from Brief-Type Self-Administered Diet History Questionnaire and Urinary Urea Nitrogen Level in Adolescents (2019) (9)
- Spatio-Temporal Control of Bacterial-Suspension Luminescence Using a PDMS Cell (2010) (9)
- Neighborhood socioeconomic status in relation to dietary intake and insulin resistance syndrome in female Japanese dietetic students. (2010) (9)
- Mortality trends: a comparison between Denmark, Hungary and Japan. (1995) (9)
- Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies (2014) (9)
- Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations. (2001) (9)
- Effects of Drinking a Water Product with Anti-Oxidant Activities In Vitro on the Blood Levels of Biomarker Substances for the Oxidative Stress (2006) (8)
- Oscillatory reaction using immobilized catalase. (2004) (8)
- Serum lipid levels in a Pygmy and Bantu population sample from Cameroon (1997) (8)
- Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study (2018) (8)
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- Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study (2009) (8)
- Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents (2020) (8)
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- Validity of One-Day Physical Activity Recall for Estimating Total Energy Expenditure in Elderly Residents at Long-Term Care Facilities: CLinical EValuation of Energy Requirements Study (CLEVER Study). (2019) (6)
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- Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires (2019) (6)
- Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese children (2018) (6)
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- Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy (2008) (5)
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- Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults (2022) (5)
- Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults (2020) (5)
- Relation of Dietary Fatty Acids and Vitamin D to the Prevalence of Meibomian Gland Dysfunction in Japanese Adults: The Hirado–Takushima Study (2021) (5)
- Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults (2020) (5)
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- Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults (2020) (5)
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- Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan (2019) (5)
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- Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women. (2013) (4)
- Dietary Reference Intakes for Japanese 2010: Basic Concepts for Application (2012) (3)
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- Placing Salt/Soy Sauce at Dining Tables and Out-Of-Home Behavior Are Related to Urinary Sodium Excretion in Japanese Secondary School Students (2017) (3)
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- Multiple Diffraction in Orthopyroxenes: Reexaminations of the Space Group (1977) (3)
- Brief Individual Dietary Counselling Approach Based on a Self-administered Diet History Questionnaire in a Community-based Health Education Program for Borderline Hypercholesterolemic Persons (1998) (3)
- Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database (2020) (3)
- Improvement of food choices among sixth-grade elementary school children before and after the nutrition education program using a buffet-style school lunch with the “the Lunch Box Diet Method” (2008) (3)
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- Design, Fabrication and Evaluation of an Aerogel Processor CLOXS for the Astrobiology Mission Tanpopo (2019) (3)
- Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index (2022) (3)
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- Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women (2020) (3)
- What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health? (2020) (3)
- Usefulness of the Recall-Based Self-Report as a Means of Case Definition in Epidemiological Studies on Senile Cataracts (2002) (3)
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- Development of The Japanese Food Starch and Sugars Presumptive Composition Table (2011) (2)
- Rice and Prevention of Type 2 Diabetes: Narrative Review of Epidemiologic Evidene. (2019) (2)
- The Effect of Maternal Smoking During Pregnancy and Postnatal Household Smoking on Dental Caries in Young Children (2010) (2)
- Lifestyles Associated with Prognosis After Eradication of Hepatitis C Virus: A Prospective Cohort Study in Japan (2020) (2)
- Tryptophan intake is related to a lower prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study (2022) (2)
- Dietary Reference Intakes for Japanese (2020): General Remarks and Expectations in Relation to Nutritional Research (2021) (2)
- Urinary arsenic excretion profiles and associated dietary factors in Japanese women from a coastal area in Chiba Prefecture (2013) (2)
- Estimation of daily sodium and potassium excretion from overnight urine of Japanese children and adolescents (2020) (2)
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- Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. (2020) (2)
- Anthropometric measures, blood pressure and major laboratory examination results in the health check-up examination among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. (2001) (2)
- Measurement of Nano-fine Particles on Si Wafer Surface by Laser Light Scattering Method. (2001) (2)
- Development of a bioluminescent bacteria sheet for the measurement of oxygen concentration. (2013) (2)
- Relationship Between Diet Texture and Discharge Due to Deteriorating Health Condition in Nursing Home Residents in Japan (2014) (2)
- Factors Related to Lacking Knowledge on the Recommended Daily Salt Intake among Medical Professionals in Mongolia: A Cross-Sectional Study (2021) (2)
- Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan (2022) (2)
- Sex difference of blood levels of water-soluble vitamins of Japanese college students taking self-selected food. (2009) (2)
- A Simple Instrument for Luminescence/Growth Measurement for Bioluminescent Bacteria (2016) (2)
- Clay Mineralogy and Genetic Environment of Kitami Clay (1974) (2)
- Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study (2021) (2)
- Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake (2022) (2)
- Urinar y arsenic excretion profiles and associated dietar y factors in Japanese women from a coastal area in Chiba (2013) (1)
- The Contribution Of Physical Activity To Bone Mass Density In Japanese Young Women: 931 Board #153 10:30 AM ??? 12:00 PM (2005) (1)
- Arachidonic acid and cancer risk: a systematic review of observational studies (2012) (1)
- Life Explorations for Biosignatures in Space (2021) (1)
- Maternal metal intake during pregnancy and childhood behavioral problems in Japan: the Kyushu Okinawa Maternal and Child Health Study (2021) (1)
- Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study (2021) (1)
- Authors’ reply re: Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross‐sectional study (2015) (1)
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- Development of a predictive model for vitamin D deficiency based on the vitamin D status in young Japanese women: A study protocol (2022) (1)
- Evaluation and Expected Technical Support for “Recommended Dietary Allowance for Japanese, the 6th Revision” (2003) (1)
- Electrolyte-concentration Cell using Bruguiera Gymnorrhiza (2004) (1)
- Applied nutritional investigation Nutrient and food intake in relation to serum leptin concentration among young Japanese women (2007) (1)
- Life Detection Microscope - in-situ imaging of living cells on Mars surface - (2014) (1)
- Behavior of Surface-adsorbed Bioluminescent Bacteria (2012) (1)
- Umweganregung process of multiple diffraction in orthopyroxenens and enargite (1981) (1)
- Meat intake frequency and anemia in Japanese children and adolescents. (2012) (1)
- Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children (2020) (1)
- Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study” (2017) (1)
- Multiple difraction in orthopyroxenes. Reexaminations of the space group.:Reexaminations of the Space Group (1977) (1)
- Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents (2021) (1)
- Baseline dietary intake in the Saku Control Obesity Program (SCOP) (2008) (1)
- Impact of body mass index and age on the relative accuracy of self-reported energy intakes among Japanese patients with type 2 diabetes (2020) (1)
- Laboratory experiment of ATP measurement using Mars soil simulant: as a method for extraterrestrial life detection (2022) (1)
- Microbial Toxin Sensor System Using Bioluminescence (1995) (1)
- Maternal prenatal stress and infantile wheeze and asthma: The Osaka Maternal and Child Health Study. (2020) (1)
- Life-signature detection fluorescence-microscope (LDM) for the solar system explorations (2020) (1)
- Neighborhood Socioeconomic Status and Premenstrual Symptoms: A Cross-sectional Study of Young Japanese Women (2010) (1)
- Composition of Dietary Fatty Acids and Health Risks in Japanese Youths (2021) (1)
- An Example of Basement Investigation by Handy-Seismorgraph at Ash Hills (1978) (1)
- Estimation of total, added and free sugar intakes in Japanese adults using a newly developed food composition database (2017) (1)
- Erratum to "Characterizations of oral microbiota in elderly nursing home residents with diabetes". (2018) (1)
- Evaluation of energy intake by brief-type self-administered diet history questionnaire among male patients with stable/at risk for chronic obstructive pulmonary disease (2021) (1)
- Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake. (2022) (1)
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- Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China (2019) (1)
- Research articles Lower estimates of δ-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women (2008) (1)
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- Life Detection Microscope: Search for Microbes on the Mars Surface with a Fluorescent Microscope (2014) (0)
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- The nutritional profile of commercial complementary foods in Japan: comparison between low and high price products. (2023) (0)
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- Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults. (2022) (0)
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- P307-017Age-related relationship between cadmium exposure and its renal adverse effect observed in female Japanese farmers exposed to cadmium through rice consumption (2010) (0)
- Arachidonic Acid and Cancer Risk (2016) (0)
- The Walking Mileage Campaign: A Campaign Developed by an Information and Communication Technology (ICT)-based Program in the Workplace to Promote Walking by Making Donations to a Social Welfare Organization Based on Steps: A Pilot Study (2010) (0)
- HEALTH AND NUTRITION NEWS (2005) (0)
- “Dietary reference intakes for Japanese, 2005” as a tool for developing healthy dietary habits (2006) (0)
- Dietary Patterns of 479 Indonesian Adults and Their Associations with Sodium and Potassium Intakes Estimated by Two 24-h Urine Collections (2022) (0)
- New Crystallography with an Opportunity to Host the IUCr 2008 in Osaka (2003) (0)
- Cell activity evaluation during bacterial bioluminescence oscillation. (2019) (0)
- Comment on: Soy, isoflavones, and breast cancer risk in Japan. Authors' reply (2003) (0)
- Maternal calcium intake during pregnancy and childhood blood pressure: The Kyushu Okinawa Maternal and Child Health Study. (2022) (0)
- Life-Detection Microscope (LDM) onboard 2020 Mars Mission MELOS (2015) (0)
- Micro Spherules Found in Kitami Clay (1975) (0)
- Development of LDM (Life Detection Microscope) for the in situ imaging of living cells on surface of Mars (2017) (0)
- [Micro fabricated enzyme battery]. (1996) (0)
- Contents Vol. 48, 2004 (2004) (0)
- 2P138 Fluorescence correlation spectroscopy and fluorescent polarization measurement of DNA/YOYO complex (2005) (0)
- Contactless Ammonia Mapping for Concentric Colony Pattern of Proteus mirabilis (2018) (0)
- Contribution Green Tea Consumption and Prostate Cancer Risk in Japanese Men : A Prospective Study (2007) (0)
- 1P-337 Motility and luminescent intentisy of luminoue bacteria evaluated by microfluidics(The 46th Annual Meeting of the Biophysical Society of Japan) (2008) (0)
- Near-Surface-Layer Analysis by Critical Takeoff-Angle X-Ray Fluorescence Detection (1992) (0)
- Contents Vol. 154, 2011 (2011) (0)
- Scientific significance of in situ imaging of living cells on surface of Mars by Life Detection Microscope (LDM ) (2017) (0)
- Measurement of Nanodefects on Si Wafer Surface Using System for Measuring Particle Diameter by Light-Scattering Method. (2002) (0)
- Behavior of Surface Adsorbed Bioluminescent Bacteria (2012) (0)
- [Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan]. (2010) (0)
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What Schools Are Affiliated With Satoshi Sasaki?
Satoshi Sasaki is affiliated with the following schools:
