Scott A. Mcewen

Scott A. Mcewen's AcademicInfluence.com Rankings

Scott A. Mcewen

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#7626

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Philosophy

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Scott A. Mcewen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

A scoping review of scoping reviews: advancing the approach and enhancing the consistency (2014) (1615)
Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. (1992) (955)
Antimicrobial use and resistance in animals. (2002) (928)
Associations between Virulence Factors of Shiga Toxin-ProducingEscherichia coli and Disease in Humans (1999) (896)
The scourge of antibiotic resistance: the important role of the environment. (2013) (501)
Human Health Risk Assessment (HHRA) for Environmental Development and Transfer of Antibiotic Resistance (2013) (493)
Antimicrobial Resistance and Virulence Genes of Escherichia coli Isolates from Swine in Ontario (2005) (310)
Growing Concerns and Recent Outbreaks Involving Non-O157:H7 Serotypes of Verotoxigenic Escherichia coli. (1996) (278)
Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance. (1998) (264)
Antimicrobial Resistance: a One Health Perspective. (2018) (218)
World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals (2018) (206)
World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production. (2016) (183)
World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production. (2016) (183)
One Health—Its Importance in Helping to Better Control Antimicrobial Resistance (2019) (160)
Increased burden of illness associated with antimicrobial-resistant Salmonella enterica serotype typhimurium infections. (2004) (155)
Persistence of Escherichia coli O157[ratio ]H7 in dairy cattle and the dairy farm environment (1997) (151)
Stray dog population demographics in Jodhpur, India following a population control/rabies vaccination program. (2010) (151)
Temporal and geographical distributions of reported cases of Escherichia coli O157[ratio ]H7 infection in Ontario (1999) (130)
Vero cytotoxigenic Escherichia coli infection in dairy farm families. (1996) (125)
Public perceptions of drinking water: a postal survey of residents with private water supplies (2006) (124)
Estimating the under-reporting rate for infectious gastrointestinal illness in Ontario. (2005) (123)
Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study. (2011) (122)
Magnitude and distribution of acute, self-reported gastrointestinal illness in a Canadian community (2004) (122)
Weather, Water Quality and Infectious Gastrointestinal Illness in Two Inuit Communities in Nunatsiavut, Canada: Potential Implications for Climate Change (2011) (122)
Survival and development of Ixodes scapularis (Acari: Ixodidae) under various climatic conditions in Ontario, Canada. (1995) (121)
Associations between Indicators of Livestock Farming Intensity and Incidence of Human Shiga Toxin-Producing Escherichia Coli Infection (2002) (114)
Prevalence of verocytotoxigenic Escherichia coli in ground beef, pork, and chicken in southwestern Ontario (1990) (109)
Occurrence of antimicrobial resistant bacteria in healthy dogs and cats presented to private veterinary hospitals in southern Ontario: A preliminary study. (2009) (107)
Associations among antimicrobial drug treatments and antimicrobial resistance of fecal Escherichia coli of swine on 34 farrow-to-finish farms in Ontario, Canada. (1998) (107)
Acquisition of Resistance to Extended-Spectrum Cephalosporins by Salmonella enterica subsp. enterica Serovar Newport and Escherichia coli in the Turkey Poult Intestinal Tract (2005) (104)
Polymerase chain reaction for detection of verocytotoxigenic Escherichia coli isolated from animal and food sources. (1992) (103)
Distribution and characteristics of verocytotoxigenic Escherichia coli isolated from Ontario dairy cattle (1992) (98)
Longitudinal study of Salmonella species in 90 Alberta swine finishing farms. (2005) (93)
Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study. (1999) (91)
The zoonotic potential of Mycobacterium avium ssp. paratuberculosis: a systematic review and meta-analyses of the evidence (2015) (89)
Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland. (2006) (89)
Isolation of verocytotoxin-producing Escherichia coli from milk filters in south-western Ontario (1989) (86)
Burden and cost of gastroenteritis in a Canadian community. (2006) (86)
Contamination of Canadian private drinking water sources with antimicrobial resistant Escherichia coli. (2013) (82)
Survival and development of the different life stages of Ixodes scapularis (Acari: Ixodidae) held within four habitats on Long Point, Ontario, Canada. (1998) (80)
Microclimate and habitat in relation to Ixodes scapularis (Acari: Ixodidae) populations on Long Point, Ontario, Canada. (1999) (78)
Chloramphenicol and kanamycin resistance among porcine Escherichia coli in Ontario. (2006) (78)
The Zoonotic Potential of Mycobacterium avium spp. paratuberculosis (2008) (78)
Characterization of antimicrobial resistance of Salmonella Newport isolated from animals, the environment, and animal food products in Canada. (2006) (76)
Antibiotic Use in Animal Agriculture: What Have We Learned and Where are We Going? (2006) (75)
Escherichia coli and selected veterinary and zoonotic pathogens isolated from environmental sites in companion animal veterinary hospitals in southern Ontario. (2010) (75)
Abundance of Ixodes scapularis (Acari: Ixodidae) larvae and nymphs in relation to host density and habitat on Long Point, Ontario. (1999) (72)
Individual and group antimicrobial usage rates on 34 farrow-to-finish swine farms in Ontario, Canada. (1998) (71)
Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis (2009) (70)
Climate-sensitive health priorities in Nunatsiavut, Canada (2015) (69)
Antimicrobial drug use and related management practices among Ontario swine producers. (1998) (68)
Antimicrobial Use and Resistance in Aquaculture: Findings of a Globally Administered Survey of Aquaculture‐Allied Professionals (2013) (67)
A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004 (2007) (66)
Associations between reported on-farm antimicrobial use practices and observed antimicrobial resistance in generic fecal Escherichia coli isolated from Alberta finishing swine farms. (2009) (66)
Antibiotic residue prevention methods, farm management, and occurrence of antibiotic residues in milk. (1991) (65)
Out-patient antimicrobial drug use in dogs and cats for new disease events from community companion animal practices in Ontario. (2012) (64)
Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges (2019) (63)
Stray dog population health in Jodhpur, India in the wake of an animal birth control (ABC) program. (2011) (63)
Public perception of drinking water from private water supplies: focus group analyses (2005) (62)
Pharmacokinetics of enrofloxacin given by the oral, intravenous and intramuscular routes in broiler chickens. (1999) (60)
A Systematic Review of Waterborne Disease Outbreaks Associated with Small Non-Community Drinking Water Systems in Canada and the United States (2015) (59)
Herd-level test performance based on uncertain estimates of individual test performance, individual true prevalence and herd true prevalence. (1998) (57)
DURATION OF BORRELIA BURGDORFERI INFECTIVITY IN WHITE-FOOTED MICE FOR THE TICK VECTOR IXODES SCAPULARIS UNDER LABORATORY AND FIELD CONDITIONS IN ONTARIO (1997) (57)
Genotypic Characterization and Prevalence of Virulence Factors among Canadian Escherichia coli O157:H7 Strains (2008) (56)
Knowledge and attitudes towards food safety among Canadian dairy producers. (2010) (55)
Effect of duration of fasting and a short-term high-roughage ration on the concentration of Escherichia coli biotype 1 in cattle feces. (1998) (54)
Association of Wild Bird Density and Farm Management Factors with the Prevalence of E. coli O157 in Dairy Herds in Ohio (2007–2009) (2012) (54)
Human Deaths and Third-Generation Cephalosporin use in Poultry, Europe (2013) (54)
Associations of antimicrobial uses with antimicrobial resistance of fecal Escherichia coli from pigs on 47 farrow-to-finish farms in Ontario and British Columbia. (2008) (53)
Mycobacterium avium ssp. paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidence. (2016) (52)
The role of drinking water in the transmission of antimicrobial-resistant E. coli (2011) (52)
Reported antibiotic use in 90 swine farms in Alberta. (2006) (51)
A Dairy Farm Survey of Antibiotic Treatment Practices, Residue Control Methods and Associations With Inhibitors in Milk. (1991) (50)
A descriptive analysis of giardiasis cases reported in Ontario, 1990-1998. (2001) (49)
Acute gastrointestinal illness in two Inuit communities: burden of illness in Rigolet and Iqaluit, Canada (2015) (47)
A qualitative exploration of the public perception of municipal drinking water (2007) (47)
Descriptive Analysis of Endemic Cryptosporidiosis Cases Reported in Ontario, 1996–1997 (2001) (47)
Drinking water consumption patterns of residents in a Canadian community. (2006) (46)
The use of outbreak information in the interpretation of clustering of reported cases of Escherichia coli O157 in space and time in Alberta, Canada, 2000–2002 (2006) (44)
A systematic review-meta-analysis and meta-regression on the effect of selected competitive exclusion products on Salmonella spp. prevalence and concentration in broiler chickens. (2013) (44)
Sampling considerations for herd-level measurement of faecal Escherichia coli antimicrobial resistance in finisher pigs (1999) (44)
Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit (2011) (43)
Histochemical and Morphometric Evaluation of Skeletal Muscle from Horses with Exertional Rhabdomyolysis (Tying-up) (1986) (43)
Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR. (2014) (43)
Spatial and temporal epidemiology of sporadic human cases of Escherichia coli O157 in Scotland, 1996–1999 (2005) (43)
Residues of antibacterial and antiparasitic drugs in foods of animal origin: a risk assessment (1994) (43)
Risk factors for acute diarrhoea among inhabitants of Kampala District, Uganda. (2000) (42)
Flock Prevalence of Exposure to Avian Adeno-Associated Virus, Chicken Anemia Virus, Fowl Adenovirus, and Infectious Bursal Disease Virus Among Ontario Broiler Chicken Flocks (2014) (41)
The prevalence of leptospirosis and its association with multifocal interstitial nephritis in swine at slaughter. (1989) (41)
Epidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water. (1992) (40)
Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario. (2010) (39)
Prevalences of resistance to seven antimicrobials among fecal Escherichia coli of swine on thirty-four farrow-to-finish farms in Ontario, Canada. (1998) (39)
Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beef. (2000) (39)
Antimicrobial use on 24 beef farms in Ontario. (2008) (39)
Comparison of antimicrobial resistance in generic Escherichia coil and Salmonella spp. cultured from identical fecal samples in finishing swine. (2008) (38)
Verocytotoxigenic Escherichia coli infection in dairy farm families. (1998) (38)
Water consumption habits of a south-western Ontario community. (2009) (38)
Prevalence and characterization of verotoxin-producing Escherichia coli (VTEC) in cattle from an Ontario abattoir. (2008) (37)
Choices, choices: the application of multi-criteria decision analysis to a food safety decision-making problem. (2008) (37)
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada. (2009) (37)
Distribution of the Lyme disease vector, Ixodes dammini (Acari: Ixodidae) and isolation of Borrelia burgdorferi in Ontario, Canada. (1992) (36)
The application of knowledge synthesis methods in agri-food public health: recent advancements, challenges and opportunities. (2014) (36)
A Risk Assessment Model to Evaluate the Role of Fecal Contamination in Recreational Water on the Incidence of Cryptosporidiosis at the Community Level in Ontario (2010) (36)
Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published research. (2012) (36)
Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems (2015) (35)
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada. (2009) (35)
Antimicrobial resistance of Salmonella isolated from finishing swine and the environment of 60 Alberta swine farms. (2004) (34)
Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment (2011) (34)
Risk factors for antimicrobial resistance among fecal Escherichia coli from residents on forty-three swine farms. (2007) (34)
Temperature-related risk factors associated with the colonization of broiler-chicken flocks with Campylobacter spp. in Iceland, 2001-2004. (2008) (34)
Prevalence and patterns of antimicrobial resistance of fecal Escherichia coli among pigs on 47 farrow-to-finish farms with different in-feed medication policies in Ontario and British Columbia (2008) (34)
Syndromic Surveillance of Norovirus using Over-the-counter Sales of Medications Related to Gastrointestinal Illness. (2006) (33)
The prevalence, incidence, geographical distribution, antimicrobial sensitivity patterns and plasmid profiles of milk filter Salmonella isolates from Ontario dairy farms. (1988) (33)
Evaluating area-level spatial clustering of Salmonella Enteritidis infections and their socioeconomic determinants in the greater Toronto area, Ontario, Canada (2007 – 2009): a retrospective population-based ecological study (2013) (32)
Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: a systematic review and meta-analysis. (2012) (32)
A systematic review-meta-analysis of chilling interventions and a meta-regression of various processing interventions for Salmonella contamination of chicken. (2012) (32)
Survey of Turkey Downgrading at Slaughter: Carcass Defects and Associations with Transport, Toenail Trimming, and Type of Bird (1992) (32)
Antimicrobial resistance in generic fecal Escherichia coli from 29 beef farms in Ontario. (2008) (32)
A descriptive analysis of notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991–2008 (2012) (32)
Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection. (2007) (31)
A randomized controlled trial to assess the impact of dietary energy sources, feed supplements, and the presence of super-shedders on the detection of Escherichia coli O157:H7 in feedlot cattle using different diagnostic procedures. (2010) (31)
Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples. (2004) (31)
Monitoring Antimicrobial Drug Usage in Animals: Methods and Applications. (2018) (31)
Risk factors for bovine infection with verocytotoxigenic Escherichia coli in Ontario, Canada (1993) (30)
Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157. (2007) (30)
Antibiotic residues (bacterial inhibitory substances) in the milk of cows treated under label and extra-label conditions. (1992) (30)
The potential Public Health Impact of Mycobacterium avium ssp. paratuberculosis: Global Opinion Survey of Topic Specialists (2016) (30)
Changes in the prevalence of resistant Escherichia coil in cattle receiving subcutaneously injectable oxytetracycline in addition to in-feed chlortetracycline compared with cattle receiving only in-feed chlortetracycline. (2002) (30)
The prevalence of verocytotoxin-producing Escherichia coli and antimicrobial resistance patterns of nonverocytotoxin-producing Escherichia coli and Salmonella in Ontario broiler chickens. (1989) (30)
Estimation of the under-reporting rate for the surveillance of Escherichia coli O157[ratio ]H7 cases in Ontario, Canada (2000) (29)
A temporal study of Salmonella serovars from environmental samples from poultry breeder flocks in Ontario between 1998 and 2008. (2013) (29)
Antimicrobial Resistance in Escherichia coli Isolates from Raccoons (Procyon lotor) in Southern Ontario, Canada (2012) (29)
The Methodological Soundness of Literature Reviews Addressing Three Potential Zoonotic Public Health Issues (2009) (29)
A spatial and temporal analysis of notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008 (2012) (28)
Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site (2017) (28)
A Multi‐Level Approach for Investigating Socio‐Economic and Agricultural Risk Factors Associated with Rates of Reported Cases of Escherichia coli O157 in Humans in Alberta, Canada (2009) (28)
Farm-level risk factors for the presence of Salmonella in 89 Alberta swine-finishing barns. (2007) (27)
Community-level risk factors for notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008 (2013) (27)
House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004 (2007) (27)
Incidence, distribution, seasonality, and demographic risk factors of Salmonella Enteritidis human infections in Ontario, Canada, 2007–2009 (2013) (27)
Drinking water consumption patterns in Canadian communities (2001-2007). (2012) (27)
Antimicrobial resistance in generic Escherichia coli isolated from swine fecal samples in 90 Alberta finishing farms. (2008) (26)
Escherichia coli O157:H7 and other Shiga toxin-producing E. coli in white veal calves. (2008) (26)
Estimated hospitalizations attributed to norovirus and rotavirus infection in Canada, 2006–2010 (2015) (26)
A Prevalence Survey of Salmonella in Raw Milk in Ontario, 1986-87. (1988) (26)
Assessing reproductive patterns and disorders in free-ranging dogs in Jodhpur, India to optimize a population control program. (2010) (26)
Lived experience of acute gastrointestinal illness in Rigolet, Nunatsiavut: "just suffer through it". (2015) (25)
A dark, firm dry-like condition in turkeys condemned for cyanosis. (2000) (25)
Hypereosinophilic syndrome in cats: a report of three cases. (1985) (25)
Quantitative human health risk assessments of antimicrobial use in animals and selection of resistance: a review of publicly available reports. (2012) (25)
Risk factors associated with Escherichia coli O157:H7 in Ontario beef cow-calf operations. (2009) (25)
Burden of Acute Gastrointestinal Illness in Gálvez, Argentina, 2007 (2010) (25)
Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coli. (2009) (24)
Implications of applying methodological shortcuts to expedite systematic reviews: three case studies using systematic reviews from agri‐food public health (2016) (24)
Improving the utilization of research knowledge in agri-food public health: a mixed-method review of knowledge translation and transfer. (2013) (24)
A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens (2012) (24)
A modified case-control study of cryptosporidiosis (using non-Cryptosporidium-infected enteric cases as controls) in a community setting (2009) (24)
SALMONELLA IN RACCOONS (PROCYON LOTOR) IN SOUTHERN ONTARIO, CANADA (2011) (23)
Knowledge and attitudes toward food safety and use of good production practices among Canadian broiler chicken producers. (2010) (23)
Antimicrobial resistance in fecal generic Escherichia coli and Salmonella spp. obtained from Ontario sheep flocks and associations between antimicrobial use and resistance. (2012) (23)
Apparent incompetence of Dermacentor variabilis (Acari: Ixodidae) and fleas (Insecta: Siphonaptera) as vectors of Borrelia burgdorferi in an Ixodes dammini endemic area of Ontario, Canada. (1991) (23)
A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus. (2015) (23)
HUMORAL RESPONSE AND PROTECTION FROM EXPERIMENTAL CHALLENGE FOLLOWING VACCINATION OF RACCOON PUPS WITH A MODIFIED-LIVE CANINE DISTEMPER VIRUS VACCINE (1999) (23)
Consumption of Antimicrobial-Resistant Escherichia Coli-Contaminated Well Water: Human Health Impact (2004) (22)
Attitudes towards the Canadian quality milk program and use of good production practices among Canadian dairy producers. (2010) (22)
Factors Associated with Cross-Contamination of Hides of Scottish Cattle by Escherichia coli O157 (2008) (22)
Associations among antimicrobial use and antimicrobial resistance of Salmonella spp. isolates from 60 Alberta finishing swine farms. (2009) (22)
Considering the Risk of Infection by Cryptosporidium via Consumption of Municipally Treated Drinking Water from a Surface Water Source in a Southwestern Ontario Community (2012) (22)
A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards. (1999) (22)
Residues of hormonal substances in foods of animal origin: a risk assessment (1994) (22)
Improving Aboriginal health data capture: evidence from a health registry evaluation (2010) (21)
Evaluation of Specific Infection Control Practices Used by Companion Animal Veterinarians in Community Veterinary Practices in Southern Ontario (2010) (21)
The effectiveness of selected feed and water additives for reducing Salmonella spp. of public health importance in broiler chickens: a systematic review, meta-analysis, and meta-regression approach. (2012) (21)
Coxiella burnetii seropositivity and associated risk factors in sheep in Ontario, Canada. (2015) (21)
Microbial forensics for natural and intentional incidents of infectious disease involving animals. (2006) (20)
Unintended consequences associated with national-level restrictions on antimicrobial use in food-producing animals. (2018) (20)
A temporal study of Salmonella serovars from fluff samples from poultry breeder hatcheries in Ontario between 1998 and 2008. (2013) (20)
Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada. (2011) (20)
Evaluation of the health and healthcare system burden due to antimicrobial-resistant Escherichia coli infections in humans: a systematic review and meta-analysis (2020) (20)
Chemical residues in foods of animal origin: overview and risk assessment (1994) (20)
Roaster breast meat condemned for cyanosis: a dark firm dry-like condition? (2000) (20)
Frozen storage of Escherichia coli O157 in buffered peptone water and its detection on bovine carcasses. (2004) (20)
Risk factors for infection with verocytotoxigenic Escherichia coli in cattle on Ontario dairy farms. (1998) (19)
Community-derived research dissemination strategies in an Inuit community (2011) (19)
Assessment of diagnostic tools for identifying cattle shedding and super-shedding Escherichia coli O157:H7 in a longitudinal study of naturally infected feedlot steers in Ohio. (2011) (19)
Burden of acute gastrointestinal illness in the Metropolitan region, Chile, 2008 (2010) (19)
THE GROUNDHOG TICK IXODES COOKEI (ACARI: IXODIDAE): A POOR POTENTIAL VECTOR OF LYME BORRELIOSIS (1993) (19)
Epididymitis Caused by Brucella ovis in a Southern Ontario Sheep Flock. (1985) (18)
A case-control study of selected pathogens including verocytotoxigenic Escherichia coli in calf diarrhea on an Ontario veal farm. (1992) (18)
Haemophilus somnus-induced Otitis and Meningitis in a Heifer. (1985) (18)
Estimating the number of human cases of ceftiofur-resistant Salmonella enterica serovar Heidelberg in Québec and Ontario, Canada. (2014) (18)
Describing antimicrobial use and reported treatment efficacy in Ontario swine using the Ontario swine veterinary-based Surveillance program (2013) (18)
Spatial-temporal epidemiology of human Salmonella Enteritidis infections with major phage types (PTs 1, 4, 5b, 8, 13, and 13a) in Ontario, Canada, 2008–2009 (2015) (17)
Evaluation of the Reveal and SafePath rapid Escherichia coli O157 detection tests for use on bovine feces and carcasses. (2000) (17)
Experience, training and confidence among small, non-community drinking water system operators in Ontario, Canada. (2014) (17)
Coxiella burnetii seropositivity and associated risk factors in goats in Ontario, Canada. (2015) (16)
Changes in antimicrobial resistance levels among Escherichia coli, Salmonella, and Campylobacter in Ontario broiler chickens between 2003 and 2015. (2018) (16)
Area-level global and local clustering of human Salmonella Enteritidis infection rates in the city of Toronto, Canada, 2007–2009 (2015) (16)
Follow-up study of verocytotoxigenic Escherichia coli infection in dairy farm families. (1998) (16)
Prevalence of zoonotic anisakid nematodes in Inuit-harvested fish and mammals from the eastern Canadian Arctic. (2012) (16)
Risk factors for abattoir condemnation of turkey carcasses due to cyanosis in southern Ontario. (2000) (15)
Estimating the Under-reporting Rate for Infectious Gastrointestinal Illness in Ontario (2005) (15)
Stakeholder position paper: the need for antimicrobial use data for risk assessment. (2006) (15)
Antimicrobial Resistance in Campylobacter spp. Isolated from Ontario Sheep Flocks and Associations between Antimicrobial use and Antimicrobial Resistance (2012) (15)
Prevalence of antimicrobial resistance in fecal Escherichia coli and Salmonella enterica in Canadian commercial meat, companion, laboratory, and shelter rabbits (Oryctolagus cuniculus) and its association with routine antimicrobial use in commercial meat rabbits. (2017) (15)
Antimicrobial-resistant Escherichia coli in public beach waters in Quebec. (2012) (15)
A descriptive study of human Salmonella serotype typhimurium infections reported in Ontario from 1990 to 1998. (2003) (14)
Using core competencies to build an evaluative framework: outcome assessment of the University of Guelph Master of Public Health program (2014) (14)
A province-level risk factor analysis of fluoroquinolone consumption patterns in Canada (2000-06). (2010) (14)
Antimicrobial resistance and antimicrobial use associated with laboratory-confirmed cases of Campylobacter infection in two health units in Ontario. (2013) (14)
Risk Profile of Hepatitis E Virus from Pigs or Pork in Canada (2017) (13)
Antimicrobial susceptibility of hazard analysis critical control point Escherichia coli isolates from federally inspected beef processing plants in Alberta, Saskatchewan, and Ontario. (2003) (13)
A Descriptive Study of Verocytotoxigenic Escherichia coli (VTEC) Cases Reported in Ontario, 1990–1994 (1998) (13)
Measurement of Antimicrobial-ResistantEscherichia coli in Pig Feces with a Hydrophobic Grid Membrane Filter Interpreter System (1998) (13)
Insecticide residues in foods of animal origin: a risk assessment (1994) (13)
Experiences and Attitudes Towards Evidence‐Informed Policy‐Making Among Research and Policy Stakeholders in the Canadian Agri‐Food Public Health Sector (2014) (13)
Identifying the impediments and enablers of ecohealth for a case study on health and environmental sanitation in Hà Nam, Vietnam (2014) (13)
Antimicrobial resistance in food. (2004) (13)
Multiple-class antimicrobial resistance surveillance in swine Escherichia coli F4, Pasteurella multocida and Streptococcus suis isolates from Ontario and the impact of the 2004-2006 Porcine Circovirus type-2 Associated Disease outbreak. (2014) (13)
Prevalence and antimicrobial resistance among Escherichia coli and Salmonella in Ontario smallholder chicken flocks (2018) (13)
Risk factors associated with the colonization of Ontario layer chicken flocks with Brachyspira species. (2013) (12)
The seroprevalence of verocytotoxin-producing Escherichia coli in Ontario dairy cows and associations with production and management (1993) (11)
Antimicrobial use in the Alberta sheep industry. (2008) (11)
Prevalence and risk factors for Coxiella burnetii seropositivity in small ruminant veterinarians and veterinary students in Ontario, Canada. (2017) (11)
Residues of industrial chemicals and metallic compounds in foods of animal origin: a risk assessment (1994) (11)
Surveillance of antimicrobial resistance in clinical isolates of Pasteurella multocida and Streptococcus suis from Ontario swine. (2014) (11)
Cerebral blastomycosis in a cat. (1984) (11)
Exposure assessment in investigations of waterborne illness: a quantitative estimate of measurement error (2006) (10)
Factors associated with the presence of Salmonella spp. in dairy farm families in southwestern Ontario. (1988) (10)
Preliminary molecular epidemiological investigation of hepatitis E virus sequences from Québec, Canada. (2015) (10)
Comparison of annual and regional variation in multidrug resistance using various classification metrics for generic Escherichia coli isolated from chicken abattoir surveillance samples in Canada. (2018) (10)
A guide for developing plain-language and contextual summaries of systematic reviews in agri-food public health. (2014) (10)
A longitudinal study of feed contamination by European starling excreta in Ohio dairy farms (2007-2008). (2014) (10)
Farm-level prevalence and risk factors for detection of hepatitis E virus, porcine enteric calicivirus, and rotavirus in Canadian finisher pigs. (2016) (10)
Coxiella burnetii (Q Fever) Seropositivity and Associated Risk Factors in Sheep and Goat Farm Workers in Ontario, Canada. (2016) (10)
Molecular epidemiology of Campylobacter jejuni human and chicken isolates from two health units. (2014) (10)
Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter. (1999) (10)
Monitoring of Antimicrobial Resistance in Animals: Principles and Practices (2019) (9)
Bacteriological and histological profile of turkeys condemned for cyanosis. (2000) (9)
Increasing incidence and antimicrobial resistance in Escherichia coli bloodstream infections: a multinational population-based cohort study (2021) (9)
Detection of spatial, temporal and space‐time Salmonella Heidelberg and Salmonella Typhimurium clusters in Ontario in 2015, and comparisons to known outbreaks (2020) (9)
Agroenvironmental Determinants Associated with the Presence of Antimicrobial‐resistant Escherichia coli in Beach Waters in Quebec, Canada (2011) (9)
Turkey Downgrading: Effect of Truck Cage Location and Unloading (1990) (9)
Mortality in Escherichia coli bloodstream infections: a multinational population-based cohort study (2021) (9)
Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario, Canada: A Mixed-Methods Study (2011) (8)
Brachyspira spp. and avian intestinal spirochaetosis: an epidemiological review (2013) (8)
Healthcare use for acute gastrointestinal illness in two Inuit communities: Rigolet and Iqaluit, Canada† (2015) (8)
Antimicrobial susceptibility of Escherichia coli F4, Pasteurella multocida, and Streptococcus suis isolates from a diagnostic veterinary laboratory and recommendations for a surveillance system. (2014) (8)
A comparison of modelling options to assess annual variation in susceptibility of generic Escherichia coli isolates to ceftiofur, ampicillin and nalidixic acid from retail chicken meat in Canada. (2018) (8)
Extended-Spectrum β-Lactamase and AmpC β-Lactamase-Producing Escherichia coli Isolates from Chickens Raised in Small Flocks in Ontario, Canada. (2019) (8)
Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real‐Time RT‐PCR (2016) (7)
Canadian province-level risk factor analysis of macrolide consumption patterns (2000-2006). (2010) (7)
Healthcare use for acute gastrointestinal illness in two Inuit communities: Rigolet and Iqaluit, Canada. (2015) (7)
Repeatability of the Petrifilm HEC test and agreement with a hydrophobic grid membrane filtration method for the enumeration of Escherichia coli O157:H7 on beef carcasses. (1998) (7)
The prevalence of bacterial contamination of surgical cold sterile solutions from community companion animal veterinary practices in southern Ontario. (2010) (7)
Spatial Clustering of Escherichia coli with Reduced Susceptibility to Cefotaxime and Ciprofloxacin among Dairy Cattle Farms Relative to European Starling Night Roosts (2017) (7)
Human Health Importance of use of Antimicrobials in Animals and Its Selection of Antimicrobial Resistance (2011) (7)
Detecting Oxytetracycline Residues in Chicken Tissues Using the Delvotest® P System. (1994) (6)
Antibiotics and poultry - A comment. (2010) (6)
Stool submission data to help inform population-level incidence rates of enteric disease in a Canadian community (2014) (6)
Contaminants of non-biological origin in foods from animals. (1997) (6)
The use of randomization tests to assess the degree of similarity in PFGE patterns of E. coli O157 isolates from known outbreaks and statistical space–time clusters (2006) (6)
The associations between milk production, milk composition and Salmonella in the bulk milk supplies of dairy farms in Ontario. (1989) (6)
Epidemiological characteristics of reported sporadic and outbreak cases of E. coli O157 in people from Alberta, Canada (2000–2002): methodological challenges of comparing clustered to unclustered data (2007) (6)
Farm Inspection Scores and Milk Quality Criteria as Indices of Salmonella in Bulk Milk. (1988) (6)
Rates and determinants of antimicrobial use, including extra-label, on Ontario sheep farms. (2011) (6)
Characteristics of drug use on sheep farms in Ontario, Canada. (2010) (6)
Dairy cattle management factors that influence on-farm density of European starlings in Ohio, 2007-2009. (2015) (5)
RESPONSE OF THE MEADOW VOLE (MICROTUS PENNSYLVANICUS) TO EXPERIMENTAL INOCULATION WITH BORRELIA BURGDORFERI (1994) (5)
Special Issue — Antimicrobial Resistance (2008) (5)
Prevalence and patterns of antimicrobial resistance of fecal Escherichia coil among pigs on 47 farrow-to-finish farms with different in-feed medication policies in Ontario and British Columbia. (2008) (5)
Antimicrobial Resistance Risk Assessment (2009) (5)
Diagnostic exercise: pneumonia in a rat. (1985) (5)
Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis (2012) (5)
Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers (2012) (5)
Naturally occurring lesions of the uterine tube in sheep and serologic evidence of exposure to Chlamydophila abortus. (2000) (4)
Validation of the LacTek test applied to spiked extracts of tissue samples: determination of performance characteristics. (1999) (4)
On-farm starling populations and other environmental and management factors associated with the presence of cefotaxime and ciprofloxacin resistant E. coli among dairy cattle in Ohio. (2016) (4)
Antibiotic Resistance - The Global Perspective (2009) (3)
Monitoring of Antimicrobial Drug Usage in Animals: Methods and Applications (2019) (3)
Escherichia coli bloodstream infections in the western interior of British Columbia, Canada: a population-based cohort study (2021) (3)
Readability and content of online pet obesity information. (2020) (3)
Non-antibiotic Approaches for Disease Prevention and Control in Nursery Pigs: A Scoping Review (2021) (3)
Knowledge and attitudes towards food safety and reported use of good production practices among a sample of cattle producers in Santa Fe, Argentina (2012) (3)
Salmonella spp. infections in finishing swine in Alberta (2001) (3)
Monitoring telehealth vomiting calls as a potential public health early warning system for seasonal norovirus activity in Ontario, Canada (2019) (3)
A Descriptive Analysis of Giardiasis Cases Reported in Ontario, 1990–1998 (2001) (3)
Verotoxins in commensal Escherichia coli in cattle: the effect of injectable subcutaneous oxytetracycline in addition to in-feed chlortetracycline on prevalence (2004) (2)
A protocol for a systematic review and meta-analysis of the health and healthcare system burden due to human Escherichia coli infections resistant to third/fourth/fifth generation cephalosporins or quinolones, or with multidrug resistance (2019) (2)
Distribution of the Lyme disease agent in wildlife reservoirs in Ontario. (1989) (2)
Antimicrobial Resistance of Human Campylobacter Species Infections in Saskatchewan, Canada (1999-2006): A Historical Provincial Collection of All Reported Cases. (2020) (2)
Resistance to antimicrobials used at hatchery level among clinical Escherichia coli isolates from Ontario broilers. (2019) (2)
Non-antibiotic approaches for disease prevention and control in beef and veal production: a scoping review (2019) (2)
“I Think There Should Be Photos”: Female Indoor Tanners’ Perceptions of Health Warning Labels for Tanning Beds (2021) (2)
Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018 (2022) (2)
A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli O157. (2004) (2)
Burden of illness and factors associated with duration of illness in clinical campylobacteriosis (2013) (2)
A dark, firm, dry-like condition in breast meat of roaster chickens condemned for ascites, valgus-varus deformity and emaciation (2000) (2)
A case–case study comparing the individual risk factors and symptomatology of Salmonella Heidelberg and Salmonella Typhimurium in Ontario in 2015, following implementation of the Ontario Investigation Tools (2020) (2)
Exploring the relationships between small non-community drinking water system characteristics and water system performance in Ontario, Canada. (2016) (1)
Increasing incidence and antimicrobial resistance in Escherichia coli bloodstream infections: a multinational population-based cohort study (2021) (1)
Choosing which metrics to use when reporting antimicrobial use information to veterinarians in the Canadian swine industry. (2021) (1)
Building Data and Information Capacity in Environmental Public Health: A Best-Worst Scaling Experiment (2017) (1)
Food Animal Pathology and Meat Hygiene. (1992) (1)
Critical review of interventions against Salmonella in the farm-to-processing pork production continuum (2007) (1)
The Effect of Food Handler Certification on Food Premises in Ontario, Canada. (2020) (1)
Patterns of antimicrobial resistance in Salmonella Typhimurium DT104 in animals and humans in Scotland: are they the same? (2009) (1)
A temporal study of Salmonella serovars in breeder flocks and hatcheries in Ontario between 1998 and 2008 (2011) (1)
Detection of spatial and spatio‐temporal Salmonella Heidelberg and Salmonella Typhimurium human case clusters focused around licensed abattoirs in Ontario in 2015, and their potential relation to known outbreaks (2021) (1)
Key elements of infectious disease syndromic surveillance systems: A scoping review (2017) (0)
Salmonella types from fluff samples from poultry breeder hatcheries in Ontario between 1998 and 2008 (2013) (0)
Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment – CORRIGENDUM (2011) (0)
Antimicrobial handling practices on dairy farms and the occurrence of drug residues in milk - a mail survey. (1990) (0)
Epidemiology of norovirus and viral gastroenteritis in Ontario, Canada, 2009-2014. (2021) (0)
Evaluation of the health and healthcare system burden due to antimicrobial-resistant Escherichia coli infections in humans: a systematic review and meta-analysis (2020) (0)
A qualitative study of the experiences and information needs of public health inspectors that inspect small drinking water systems in Ontario, Canada (2019) (0)
Antimicrobial resistance in fecal generic Escherichia coli in 90 Alberta swine finishing farms: prevalence and risk factors for resistance (2007) (0)
Antimicrobial resistance. (2008) (0)
The prevalence of verocytotoxin-producing Escherichia coli and Salmonella and antimicrobial resistance patterns of non-verocytotoxin-producing E. coli in broiler chickens in Ontario (1990) (0)
Pharmacokinetics of ciprofloxacin given by the intravenous, intramuscular and oral routes in broiler chickens (2004) (0)
Corrigendum to “Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: A systematic review and meta-analysis” [Prev. Vet. Med. 107 (2012) 1–20] (2013) (0)
Prioritizing professional competencies in environmental public health: A best–worst scaling experiment (2018) (0)
Zoonoses in the slaughterhouse. (1987) (0)
Salmonella types from environmental samples from poultry breeder flocks in Ontario between 1998 and 2008 (2013) (0)
Ontario Veal Farm (2005) (0)
Erratum: Journal of Water and Health 14(6), 998-1008: Exploring the relationships between small non-community drinking water system characteristics and water system performance in Ontario, Canada, W. Pons et al., doi: https://doi.org/10.2166/wh.2016.007. (2017) (0)
Safety of Our Meat Supply : Assessing the Risks and Methods of Control 854 Risk assessment of pre-harvest food safety : a quantitative approach . (2001) (0)
Practical Application of HACCP Concepts in Korea -Using the Canadian Food Safety Enhancement Program- (1999) (0)
TETRACYCLINE RESISTANCE GENES IN SALMONELLA FROM GROWING PIGS AND THEIR RELATIONSHIP TO ANTIMICROBRIAL USE AND RESISTANCE TO OTHER ANTIMICROBIALS (2014) (0)
Characteristics of the LacTek test as applied to tissue samples: assessment of performance using incurred field samples. (1998) (0)
A descriptive analysis of noti ﬁ able gastrointestinal illness in the Northwest Territories, Canada, 1991 e 2008 (0)
Exploring medical and veterinary student perceptions and communication preferences related to antimicrobial resistance in Ontario, Canada using qualitative methods (2023) (0)
Using core competencies to build an evaluative framework: outcome assessment of the University of Guelph Master of Public Health program (2014) (0)
scoping review of the peer-reviewed literature in human populations and in vitro for potential non-antimicrobial interventions to reduce antimicrobial resistance in cattle (2013) (0)
Reply to Cohen and Denning. (2017) (0)
Integrated surveillance of extended-spectrum beta-lactamase (ESBL)-producing Salmonella and Escherichia coli from humans and animal species raised for human consumption in Canada from 2012 to 2017 (2022) (0)
Gathering evidence- availability of published information to support zoonotic pathogen prioritization in swine within the Canadian context (2009) (0)
Weather affects water quality and health in Northern communities (2012) (0)
Development of a tiered framework for public health capacity in Canada (2016) (0)
Simulating the effect of eliminating routine bacterial screening on the negative predictive value of the Ontario fish hatchery disease monitoring program. (2001) (0)
Spatial scan statistics and PFGE: new tools for the surveillance of E. coli O157. (2004) (0)
Detecting Sulfamethazine Residues in Chicken Tissues Using the Delvotes® SP System. (1995) (0)
Factors Associated with Extended-Spectrum β-Lactamase Producing Enterobacteriaceae Colonization and/or Infections in Humans: A Protocol for a Scoping Review (2020) (0)
Reported antimicrobial use and Salmonella resistance on 90 Alberta swine farms (2003) (0)
Bridging the Gap between Science and Policy in Agri-Food Public Health: Workshop Report (2013) (0)
Although Campylobacter are common in Ontario sheep, few strains were resistant to important human antibiotics (2013) (0)
World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals (2018) (0)
World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals (2018) (0)

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