Scott. H. Sicherer
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Why Is Scott. H. Sicherer Influential?
(Suggest an Edit or Addition)Scott. H. Sicherer's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Eosinophilic esophagitis: updated consensus recommendations for children and adults. (2011) (1878)
- Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. (2014) (1131)
- Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas (2008) (1010)
- Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018) (850)
- US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. (2010) (844)
- Allergy diagnostic testing: an updated practice parameter. (2008) (668)
- Food allergy: a practice parameter update-2014. (2014) (619)
- Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. (2003) (615)
- Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis (1998) (579)
- Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. (2012) (577)
- ICON: food allergy. (2012) (566)
- Work Group report: oral food challenge testing. (2009) (508)
- Prevalence of seafood allergy in the United States determined by a random telephone survey. (2004) (505)
- The impact of childhood food allergy on quality of life. (2001) (488)
- National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. (2010) (480)
- Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. (1999) (465)
- Clinical Features of Acute Allergic Reactions to Peanut and Tree Nuts in Children (1998) (460)
- Food allergy. (2010) (450)
- Immunologic changes in children with egg allergy ingesting extensively heated egg. (2008) (449)
- Epidemiology of food allergy. (2011) (430)
- Tolerance to extensively heated milk in children with cow's milk allergy. (2008) (377)
- International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology (2017) (375)
- Clinical implications of cross-reactive food allergens. (2001) (366)
- A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. (2001) (364)
- Dietary baked milk accelerates the resolution of cow's milk allergy in children. (2011) (359)
- Peanut allergy: emerging concepts and approaches for an apparent epidemic. (2007) (356)
- Clinical features of food protein-induced enterocolitis syndrome. (1998) (343)
- Food protein-induced enterocolitis syndrome caused by solid food proteins. (2003) (322)
- Anaphylaxis--a practice parameter update 2015. (2015) (320)
- Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. (1999) (316)
- The natural history of egg allergy in an observational cohort. (2013) (302)
- Risk-taking and coping strategies of adolescents and young adults with food allergy. (2006) (291)
- Genetics of peanut allergy: a twin study. (2000) (286)
- Use assessment of self-administered epinephrine among food-allergic children and pediatricians. (2000) (279)
- Development of a questionnaire to measure quality of life in families with a child with food allergy. (2004) (273)
- Early-life gut microbiome composition and milk allergy resolution. (2016) (267)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2009. (2004) (265)
- The natural history of milk allergy in an observational cohort. (2013) (263)
- Food allergy: a practice parameter. (2006) (263)
- Oral immunotherapy for treatment of egg allergy in children. (2012) (262)
- Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy (2015) (258)
- Dietary baked egg accelerates resolution of egg allergy in children. (2012) (252)
- Food protein-induced enterocolitis syndrome: case presentations and management lessons. (2005) (240)
- Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis. (2000) (235)
- Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. (2014) (234)
- Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel (2017) (231)
- Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. (2007) (222)
- Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults (2017) (207)
- Clinical aspects of gastrointestinal food allergy in childhood. (2003) (199)
- Food allergy: recent advances in pathophysiology and treatment. (2009) (196)
- The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care. (2001) (194)
- Food allergy: When and how to perform oral food challenges (1999) (191)
- Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study (2012) (188)
- Pearls and pitfalls of allergy diagnostic testing: report from the American College of Allergy, Asthma and Immunology/American Academy of Allergy, Asthma and Immunology Specific IgE Test Task Force. (2008) (188)
- The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods (2019) (187)
- Peanut and tree nut allergic reactions in restaurants and other food establishments. (2001) (182)
- Quantitative IgE antibody assays in allergic diseases. (2000) (167)
- Self-reported allergic reactions to peanut on commercial airliners. (1999) (160)
- Neonatal-Onset Multisystem Inflammatory Disease Responsive to Interleukin-1β Inhibition (2007) (159)
- A survey on the management of pollen-food allergy syndrome in allergy practices. (2003) (158)
- Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial. (2015) (157)
- Food allergy (2018) (155)
- Child and Parental Reports of Bullying in a Consecutive Sample of Children With Food Allergy (2013) (153)
- Use of multiple doses of epinephrine in food-induced anaphylaxis in children. (2008) (152)
- Immunotherapy With a Ragweed-Toll-Like Receptor 9 Agonist Vaccine for Allergic Rhinitis (2007) (151)
- Food allergen advisory labeling and product contamination with egg, milk, and peanut. (2010) (150)
- The Natural History of Food Allergy. (2016) (150)
- Allergic Eosinophilic Gastroenteritis With Protein-losing Enteropathy: Intestinal Pathology, Clinical Course, and Long-term Follow-up (2006) (149)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2006) (148)
- Epinephrine for First-aid Management of Anaphylaxis (2017) (145)
- Relevance of casual contact with peanut butter in children with peanut allergy. (2003) (144)
- Interpretation of commercial food ingredient labels by parents of food-allergic children. (2002) (142)
- Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy. (2016) (142)
- NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population (2011) (140)
- Management of food allergies in schools: a perspective for allergists. (2009) (140)
- Epidemiology of Cow’s Milk Allergy (2019) (138)
- Allergy Testing in Childhood: Using Allergen-Specific IgE Tests (2012) (136)
- Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. (2010) (135)
- AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association. (2001) (127)
- Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel (2017) (127)
- Bullying among pediatric patients with food allergy. (2010) (127)
- A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy (2012) (126)
- Precautionary labelling of foods for allergen content: are we ready for a global framework? (2014) (123)
- Quality of life in food allergy (2011) (121)
- Audit of manufactured products: use of allergen advisory labels and identification of labeling ambiguities. (2009) (115)
- Management of Food Allergy in the School Setting (2010) (114)
- Risk-taking and Coping Strategies of Food Allergic Adolescents and Young Adults (2006) (114)
- Section on Allergy and Immunology (2011) (113)
- Early‐life gut microbiome and egg allergy (2018) (111)
- Peanut and soy allergy: a clinical and therapeutic dilemma (2000) (109)
- Food protein-induced enterocolitis syndrome: clinical perspectives. (2000) (108)
- Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. (2015) (107)
- Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants (2015) (103)
- Self-injectable Epinephrine for First-Aid Management of Anaphylaxis (2007) (103)
- Peanut oral immunotherapy is not ready for clinical use. (2010) (102)
- Advances in diagnosing peanut allergy. (2013) (101)
- Quandaries in prescribing an emergency action plan and self-injectable epinephrine for first-aid management of anaphylaxis in the community. (2005) (101)
- Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children. (2006) (100)
- Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement (2016) (95)
- Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities. (2001) (95)
- Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy. (2010) (95)
- Current approach to the diagnosis and management of adverse reactions to foods. (2004) (94)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2007) (91)
- Diagnosis and management of food allergy (2016) (90)
- Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children. (2009) (87)
- Foodallergy management from the perspective of restaurant and food establishment personnel (2007) (84)
- Component‐resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness (2016) (82)
- Determinants of systemic manifestations of food allergy. (2000) (81)
- Probiotic Supplementation in the First 6 Months of Life in at Risk Asian Infants: Effects on Eczema and Atopic Sensitization at the Age of 1 Year (2009) (80)
- Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge (2011) (79)
- Fish Consumption During the First Year of Life and Development of Allergic Diseases During Childhood (2007) (78)
- Clinical update on peanut allergy. (2002) (77)
- Recurrent peanut allergy. (2002) (77)
- Paracetamol in Pregnancy and the Risk of Wheezing in Offspring: A Systematic Review and Meta-analysis (2011) (76)
- Current perspectives on tree nut allergy: a review (2018) (75)
- Peanut allergen exposure through saliva: assessment and interventions to reduce exposure. (2006) (74)
- Results of a Home-Based Environmental Intervention Among Urban Children With Asthma (2005) (72)
- Single‐cell profiling of peanut‐responsive T cells in patients with peanut allergy reveals heterogeneous effector TH2 subsets (2018) (71)
- Determination of Food Specific IgE Levels Over Time Can Predict the Development of Tolerance in Cow’s Milk and Hen’s Egg Allergy (2005) (70)
- Critical Issues in Food Allergy: A National Academies Consensus Report (2017) (70)
- Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel. (2017) (69)
- Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges. (2015) (69)
- Treatment of Staphylococcus aureus Colonization in Atopic Dermatitis Decreases Disease Severity (2009) (69)
- Development and validation of educational materials for food allergy. (2012) (67)
- Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy. (2015) (67)
- Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report. (2020) (65)
- Anaphylaxis to diphtheria, tetanus, and pertussis vaccines among children with cow's milk allergy. (2011) (64)
- 9. Food allergy. (2006) (64)
- Food Allergen Labeling and Purchasing Habits in the United States and Canada. (2017) (62)
- Food allergy and the introduction of solid foods to infants: a consensus document. (2006) (62)
- Food allergy after pediatric organ transplantation with tacrolimus immunosuppression. (2001) (60)
- Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants (2015) (59)
- Bullying of Pediatric Patients with Food Allergy (2010) (58)
- Food-allergy management from the perspective of restaurant and food establishment personnel. (2006) (58)
- Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research. (2018) (58)
- Guidance on Completing a Written Allergy and Anaphylaxis Emergency Plan (2017) (57)
- Mental health and quality-of-life concerns related to the burden of food allergy. (2012) (57)
- Symposium: Pediatric Food Allergy (2003) (55)
- Peanut–Induced Anaphylactic Reactions (1999) (54)
- Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions (2017) (54)
- A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals (2019) (54)
- Understanding caregiver goals, benefits, and acceptable risks of peanut allergy therapies. (2018) (53)
- Primary immunodeficiency diseases in adults. (1998) (51)
- Maternal and infant diets for prevention of allergic diseases: understanding menu changes in 2008. (2008) (51)
- Developing a food allergy curriculum for parents (2011) (51)
- Optimizing the diagnosis of food allergy. (2015) (51)
- Conducting an Oral Food Challenge to Peanut in an Infant. (2017) (50)
- Oral food challenge practices among allergists in the United States. (2012) (50)
- Anaphylaxis to ingestion of hempseed (Cannabis sativa). (2003) (49)
- The role of casein‐specific IgA and TGF‐β in children with food protein‐induced enterocolitis syndrome to milk (2014) (49)
- Food Allergy as a Risk Factor for Asthma Morbidity in Adults (2007) (49)
- Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart (2002) (49)
- Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods. (2014) (48)
- Prevalence and Severity of Sesame Allergy in the United States (2019) (48)
- Ovomucoid (Gal d 1) Specific IgE Detected by Microarray System Predict Tolerability to Boiled Hen’s Egg and an Increased Risk to Progress to Multiple Environmental Allergen Sensitisation (2012) (48)
- Lack of association of HLA class II alleles with peanut allergy. (2006) (47)
- Impact of ingredient labeling practices on food allergic consumers. (2005) (47)
- Food Allergy from Infancy Through Adulthood. (2020) (47)
- Longitudinal evaluation of food allergy-related bullying. (2014) (46)
- Use of complementary and alternative medicine by food-allergic patients. (2006) (43)
- Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teen. (2010) (43)
- Food Allergy Education for School Nurses (2010) (41)
- Outcomes of Allergy to Insect Stings in Children, With and Without Venom Immunotherapy (2005) (40)
- Manufacturing and labeling issues for commercial products: relevance to food allergy. (2001) (40)
- Caution: the Phadia hazelnut ImmunoCAP (f17) has been supplemented with recombinant Cor a 1 and now detects Bet v 1-specific IgE, which leads to elevated values for persons with birch pollen allergy. (2008) (40)
- Manifestations of food allergy: evaluation and management. (1999) (39)
- Timing the transfer of responsibilities for anaphylaxis recognition and use of an epinephrine auto-injector from adults to children and teenagers: pediatric allergists' perspective. (2012) (38)
- Multiple exudative ulcers and pseudopolyps in allergic eosinophilic gastroenteritis that responded to dietary therapy. (2007) (37)
- Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment. (2020) (36)
- EFFECTIVENESS OF SCREENING EXAMINATIONS TO DETECT UNRECOGNIZED EXERCISE-INDUCED BRONCHOCONSTRICTION (2003) (36)
- Determinants of airway responses to cat allergen: comparison of environmental challenge to quantitative nasal and bronchial allergen challenge. (1997) (36)
- Interpreting IgE sensitization tests in food allergy (2016) (35)
- Food allergy (2002) (35)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2014. (2015) (35)
- Egg‐white‐specific IgA and IgA2 antibodies in egg‐allergic children: Is there a role in tolerance induction? (2014) (35)
- Diagnostic oral food challenges: procedures and biomarkers. (2012) (35)
- Primary care physicians' approach to food-induced anaphylaxis: a survey. (2004) (34)
- Dual transcriptomic and epigenomic study of reaction severity in peanut allergic children. (2019) (34)
- Food allergy: mechanisms and therapeutics. (2011) (34)
- Should avoidance of foods be strict in prevention and treatment of food allergy? (2010) (34)
- An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy. (2006) (34)
- Living with food allergy: allergen avoidance. (2011) (34)
- Food Allergy and Atopic Dermatitis in Infancy: An Epidemiologic Study (2005) (33)
- Egg‐specific IgE and basophil activation but not egg‐specific T‐cell counts correlate with phenotypes of clinical egg allergy (2018) (33)
- Congenital abnormalities (VATER) in baby born to mother using lovastatin (1992) (33)
- Auriculotemporal syndrome: a masquerader of food allergy. (1996) (32)
- Prevalence of self-reported seafood allergy in the US (2004) (30)
- Clinical Relevance of Cross-Reactivity in Food Allergy. (2021) (30)
- Peanut Allergy Diagnosis- a 2020 Practice Parameter Update, Systematic Review, and GRADE Analysis. (2020) (30)
- Predicting Outcomes of Oral Food Challenges by Using the Allergen-Specific IgE-Total IgE Ratio (2015) (29)
- Safely Diagnosing Clinically Significant Penicillin Allergy Using Only Penicilloyl-Poly-Lysine, Penicillin, and Oral Amoxicillin (2013) (29)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2013. (2014) (29)
- The Diagnosis of Food Allergy (2010) (29)
- ECZEMA AND FOOD HYPERSENSITIVITY (1999) (28)
- Distribution of Peanut Allergen in the Environment (2005) (27)
- Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype (2016) (27)
- Francisella philomiragia sepsis in chronic granulomatous disease. (1997) (27)
- Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection. (2017) (27)
- Immune constitution of complete DiGeorge anomaly by transplantation of unmobilised blood mononuclear cells (1998) (26)
- Peanut and tree nut allergy (2000) (26)
- Are avoidance diets still warranted in children with atopic dermatitis? (2020) (25)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008. (2009) (25)
- Risk of severe allergic reactions from the use of potassium iodide for radiation emergencies. (2004) (25)
- Food Allergic Consumer (FAC) Experience in Restaurants and Food Establishments (2008) (24)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2012. (2013) (24)
- Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population (2014) (24)
- Addendum guidelines for the prevention of peanut allergy in the United States. (2017) (24)
- Prevalence of Allergy to Multiple Versus Single Foods in a Pediatric Food Allergy Referral Practice (2010) (24)
- Peanut and tree nut allergy. (2000) (24)
- Consensus Report from the Food Allergy Research and Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit. (2020) (24)
- Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel. (2017) (23)
- Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High‐Risk Infants (2016) (23)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2010. (2011) (23)
- An assessment of the mental health care needs and utilization by families of children with a food allergy (2013) (22)
- Development of a food allergy education resource for primary care physicians (2008) (22)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2007. (2008) (22)
- Mental health and quality-of-life concerns related to the burden of food allergy. (2015) (22)
- 560 Dose-response in double-blind, placebo-controlled food challenges (DBPCFs) in children with atompic dermatitis (2000) (22)
- Self-injectable epinephrine: no size fits all! (2001) (21)
- Addendum guidelines for the prevention of peanut allergy in the United States (2017) (21)
- Anaphylaxis following ingestion of candy fruit chews. (2005) (20)
- Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel (2017) (20)
- Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research. (2010) (20)
- CLINICAL FINDINGS LEADING TO THE DIAGNOSIS OF X-LINKED AGAMMAGLOBULINEMIA (2003) (20)
- Advances in anaphylaxis and hypersensitivity reactions to foods, drugs, and insect venom. (2003) (20)
- Prevalence and characteristics of peanut allergy in US adults. (2021) (20)
- A Slice of FPIES (food protein-induced enterocolitis syndrome): Insights from 441 children with FPIES as provided by caregivers in the International FPIES Association. (2020) (19)
- Global perceptions of food allergy thresholds in 16 countries (2016) (19)
- Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. (2016) (19)
- The Natural History of IgE-Mediated Cow's Milk Allergy (2008) (19)
- The Allergist's Role in Anaphylaxis and Food Allergy Management in the School and Childcare Setting. (2017) (19)
- Less Air Pollution Leads to Rapid Reduction of Airway Inflammation and Improved Airway Function in Asthmatic Children (2009) (19)
- Diagnosis and management of childhood food allergy. (2001) (19)
- Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants (2015) (18)
- EMLA cream for pain reduction in diagnostic allergy skin testing: effects on wheal and flare responses. (1997) (18)
- Molecular diagnosis of egg allergy: an update (2015) (18)
- Food Allergy Prevention: More Than Peanut. (2020) (18)
- The Use of Adrenaline Autoinjectors by Children and Teenagers (2012) (18)
- A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen: TOUCH study. (2019) (17)
- The Consortium for Food Allergy Research (CoFAR): The first generation. (2019) (17)
- Early epitope-specific IgE antibodies are predictive of childhood peanut allergy. (2020) (17)
- Doctor, my child is bullied: food allergy management in schools (2016) (16)
- Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children. (2020) (16)
- Time Trends in Food Allergy Diagnoses, Epinephrine Orders, and Epinephrine Administrations in New York City Schools (2017) (16)
- Peanut Allergy: New Advances and Ongoing Controversies (2020) (15)
- American Academy of Allergy, Asthma and Immunology response to the EAACI/GA2LEN/EDF/WAO guideline for the definition, classification, diagnosis, and management of Urticaria 2017 revision (2018) (15)
- Creation and validation of web-based food allergy audiovisual educational materials for caregivers. (2014) (15)
- The impact of maternal diets during breastfeeding on the prevention of food allergy (2002) (15)
- Thymoma and cellular immune deficiency in an adolescent (1998) (15)
- Managing food allergy: GA2LEN guideline 2022 (2022) (14)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect stings. (2004) (14)
- Caregivers' perspectives on timing the transfer of responsibilities for anaphylaxis recognition and treatment from adults to children and teenagers. (2013) (14)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2005) (14)
- Clinical factors associated with peanut allergy in a high‐risk infant cohort (2019) (14)
- Allocation of food allergy responsibilities and its correlates for children and adolescents (2015) (13)
- Food Allergy : Practical Diagnosis and Management (2013) (13)
- Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohorts. (2021) (13)
- Multi-dimensional study of the oral microbiome, metabolite, and immunologic environment in peanut allergy. (2021) (13)
- Mental Health Screening Outcomes in a Pediatric Specialty Care Setting. (2016) (13)
- Management of Peanut Allergy. (2019) (13)
- THE ROLE OF FOOD ALLERGY IN CHILDHOOD ASTHMA (1998) (13)
- 387 Impact of food allergy on quality of life (2000) (13)
- Pediatricians underestimate parent receptiveness to early peanut introduction. (2019) (12)
- Allergy diagnostic testing (2008) (12)
- Epicutaneous Immunotherapy for Treatment of Peanut Allergy: Follow-up from the Consortium for Food Allergy Research. (2020) (12)
- Allergy Testing in Childhood: Using Allergen-Specific (2012) (11)
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2011. (2012) (11)
- Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy (11)
- Timing of food introduction and atopy prevention. (2017) (11)
- Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy. (2022) (11)
- Consensus communication on early peanut introduction and the prevention of peanut allergy in high‐risk infants (2015) (10)
- Deficits and Opportunities in Allergists' Approaches to Food Allergy-Related Bullying. (2020) (10)
- Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. (2018) (10)
- Association Between Short Sleep Duration and the Risk of Sensitization to Food and Aero Allergens in Rural Chinese Adolescents (2011) (10)
- Self-injectable Epinephrine for First-Aid Management of Anaphylaxis: In Reply (2007) (10)
- Prevalence of food allergy in New York City school children. (2014) (10)
- The Benefits of New Guidelines to Prevent Peanut Allergy (2017) (10)
- Threshold dose for egg allergy determined by oral challenge (2003) (10)
- Food for thought on prevention and treatment of atopic disease through diet. (2007) (10)
- Variability in diagnosis and management of acquired cold-induced urticaria. (2018) (9)
- Evaluation of Food Allergy (2015) (9)
- Auvi-Q Versus EpiPen: Preferences of Adults, Caregivers, and Children (2013) (9)
- The Journal of Allergy and Clinical Immunology: In Practice 2017 Year in Review. (2018) (9)
- Cow's Milk Allergy Prevention. (2021) (9)
- The Journal of Allergy and Clinical Immunology: In Practice 2018 Highlights. (2019) (9)
- New insights on the natural history of peanut allergy. (2000) (9)
- Different Measures of Diet Diversity During Infancy and the Association With Childhood Food Allergy in a UK Birth Cohort Study (2021) (9)
- Factors resulting in deferral of diagnostic oral food challenges. (2015) (9)
- Pathophysiology of Non-IgE-Mediated Food Allergy (2021) (8)
- Prevalence of Self-Reported Peanut, Tree Nut and Sesame Allergy in the US Determined by a Random Nationwide Telephone Survey: Results from 1997, 2002 and 2008 (2010) (8)
- Should Younger Siblings of Peanut Allergic Children Be Screened for Peanut Allergy? (2018) (8)
- Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg Allergens (2021) (8)
- CORRECTION OF ADA-SCID BY STEM CELL GENE THERAPY COMBINED WITH NONMYELOABLATIVE CONDITIONING (2003) (8)
- The Psychosocial Impact of Food Protein-Induced Enterocolitis Syndrome. (2020) (8)
- Clinical Characteristics of Peanut-Allergic Children: Recent Changes (2008) (8)
- Allergy Diagnostic Testing: An Updated Practice (2008) (8)
- In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006 (2009) (8)
- Managing Food Allergy When the Patient Is Not Highly Allergic. (2021) (8)
- Egg Oral Immunotherapy (OIT) Induces Clinical Desensitization in a Double-Blind, Placebo-Controlled (DBPC) Trial in Egg Allergic Children from the Consortium of Food Allergy Research (CoFAR) (2010) (7)
- Utilizing Physician Screening Questions for Detecting Anxiety Among Food-Allergic Pediatric Patients (2014) (7)
- Beyond oral food challenges: improved modalities to diagnose food hypersensitivity disorders. (2003) (7)
- Immunotherapy for food and latex allergy. (2008) (7)
- Food allergy. (2011) (7)
- Parent and adolescent perceptions on food allergy (2003) (7)
- 386 Non-resolution of infantile food protein-induced enterocolitis syndrome (FPIES) (2000) (6)
- Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells. (2017) (6)
- Immunologic therapeutic approaches in the management of food allergy (2009) (6)
- Peanut-induced Food Protein-induced Enterocolitis Syndrome (FPIES) in infants with early peanut introduction. (2020) (6)
- A Slice of Food Protein-Induced Enterocolitis Syndrome (FPIES): Insights From 441 Children With FPIES as Provided by Caregivers in the International FPIES Association (2021) (6)
- Seafood Allergic Reactions in Restaurants (2006) (6)
- Detection and management of milk allergy: Delphi consensus study (2022) (5)
- Best articles relevant to pediatric allergy and immunology. (2008) (5)
- Recurrence of peanut allergy (2002) (5)
- The genetics of food allergy (2002) (5)
- The Association of the Delayed Introduction of Cow’s Milk With IgE-Mediated Cow’s Milk Allergies (2017) (5)
- A 5‐year Summary of Real‐life Dietary Egg Consumption after Completion of a 4‐year Egg OIT Protocol: 251 (2019) (5)
- Food Allergies: A Complete Guide for Eating When Your Life Depends on It (2013) (5)
- The Journal of Allergy and Clinical Immunology: In Practice - 2016 Year in Review. (2017) (5)
- Cutaneous Sensitization to Peanut in Children With Atopic Dermatitis: A Window to Prevention of Peanut Allergy. (2019) (5)
- Underrepresentation of the risk and incidence of anaphylaxis to foods. (2001) (5)
- Safety, Clinical and Immunologic Efficacy of a Chinese Herbal Medicine (FAHF-2) for Food Allergy (2015) (4)
- Food Allergies Affect Vacation Planning (2009) (4)
- Management of Food-Induced Anaphylaxis by Caregivers and Medical Professionals: A Survey (2006) (4)
- Food Allergen Labeling and Purchasing Habits in the US and Canada (2016) (4)
- Implications of the "Consensus Communication on Early Peanut Introduction in the Prevention of Peanut Allergy in High-Risk Infants" for Allergists, Primary Care Physicians, Patients, and Society. (2015) (4)
- Soybean oil is not allergenic to soybean-allergic individuals☆ (2004) (4)
- Allergic reactions in infants using commercial early allergen introduction products. (2021) (4)
- High-Level Sensitization to Foods is Associated with Asthma ER Visits and Current Asthma in the U.S.: Results from NHANES 2005-2006 (2009) (4)
- Early introduction of peanut to infants at high allergic risk can reduce peanut allergy at age 5 years (2015) (4)
- Prevalence of peanut and tree nut (TN) allergy in the US determined by a random digit dial telephone survey: A five year follow-up study (2004) (4)
- Neonatal Antibiotic Treatment Is a Risk Factor for Early Wheezing (2008) (4)
- Understanding and Managing Your Child's Food Allergies (2006) (4)
- JACI: In Practice Response to COVID-19 Pandemic (2020) (4)
- Allergic Reactions to Diphtheria, Tetanus, and Acellular Pertussis Vaccines Among Children with Milk Allergy (2011) (4)
- Additional oral food challenge considerations. (2018) (4)
- In Vivo Diagnosis: Skin Testing and Challenge Procedures (2014) (3)
- A registry of self-reported seafood allergy: Demographic and allergic characteristics of the first 1000 registrants (2005) (3)
- 550 Peanut allergic reactions in school (2000) (3)
- A Trial of a Diet Containing Baked Egg in Children with Egg Allergy (2007) (3)
- 548 Peanut allergy in Twin (2000) (3)
- Maternal peanut consumption and risk of peanut allergy in childhood (2018) (3)
- Food Allergy (FA) Education for School Nurses: A Needs Assessment Survey (2008) (3)
- Relevance of casual contact to peanut butter in peanut-allergic children (2003) (3)
- Epinephrine Use in the New York City Public School District (2016) (3)
- No Epidemiological Evidence for Infant Vaccination to Cause Allergic Disease (2005) (3)
- Consumer Attitudes and Response to New Food Allergen Labeling (2008) (3)
- Interpretation of food labels by parents of food allergic children (2002) (3)
- The natural history of childhood food allergy (2011) (3)
- Consumer Awareness and Response Following the Food Allergen Labeling and Consumer Protection Act (FALCPA) (2007) (3)
- Food allergy in a patient with adenosine deaminase deficiency undergoing enzyme replacement with polyethylene glycol-modified adenosine deaminase. (1998) (3)
- Long-Lasting Egg Consumption in Egg Allergic Children Treated with Oral Immunotherapy (OIT): Follow-up from the Consortium of Food Allergy Research (CoFAR) Study (2014) (3)
- Tree nut introduction in a peanut‐allergic child: To eat, to screen, or to avoid? (2021) (3)
- Comparative Effectiveness of Step-up Therapies in Children With Asthma Prescribed Inhaled Corticosteroids: A Historical Cohort Study (2018) (2)
- Faculty Opinions recommendation of Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. (2009) (2)
- Characteristics of Food Allergic Reactions in a Multi-Center Observational Study (CoFAR2) of Food Allergy (2009) (2)
- The EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) Program Within The Jaffe Food Allergy Institute – A person-centered care initiative (2013) (2)
- Update on Food Protein–Induced Enterocolitis Syndrome (FPIES) (2022) (2)
- Clinical Allergy: Diagnosis and Management (2009) (2)
- Clinical Efficacy and Safety of Sublingual Immunotherapy With Tree Pollen Extract in Children (2007) (2)
- Multi-scale study of the oral and gut environments in children with high and low threshold peanut allergy. (2022) (2)
- Relationship of breast feeding to allergies reported in the US national peanut and tree nut allergy registry (2002) (2)
- Bullying of Food-Allergic Youth: Results from a Parent and Child Survey (2012) (2)
- Disrupted Foodways: Food Allergies and Food Insecurity (2022) (2)
- Hidden and Cross‐Reacting Food Allergens (2014) (2)
- Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope‐specific IgE antibody profiling (2022) (2)
- Penicillin Skin Testing Is a Safe and Effective Tool for Evaluating Penicillin Allergy in the Pediatric Population (2015) (2)
- The Effect of Air Pollution on Lung Development From 10 to 18 Years of Age (2005) (2)
- A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial of Egg Oral Immunotherapy in Children: An Analysis of Clinical Tolerance (2012) (2)
- New guidelines detail use of ‘infant-safe’ peanut to prevent allergy (2019) (2)
- Prevalence of Food Allergy in New York City (NYC) School Children (2013) (2)
- The importance of early peanut ingestion in the prevention of peanut allergy (2019) (2)
- Comparing the Prevalence of Severe Food Allergies between Canada and the US (2009) (2)
- Protocol Design and Synopsis: Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen OIT in Food Allergic Children and Adults (OUtMATCH) (2022) (2)
- Allergen recognition by specific effector Th2 cells enables IL‐2‐dependent activation of regulatory T‐cell responses in humans (2022) (2)
- Fatal Anaphylaxis: Searching for Lessons from Tragedy. (2020) (2)
- Immunologic Features of Infants with Milk or Egg Allergy Enrolled in an Observational Study (CoFAR) of Food Allergy (2010) (2)
- Diversity, Equity, and Inclusion: What Can a Journal Do? (2021) (2)
- PREDICTORS OF ATOPY IN NEWBORN BABIES (1996) (2)
- IgE- and Non-IgE-Mediated Food Allergy (2012) (2)
- 44 – Enterocolitis, Proctocolitis and Enteropathies (2016) (2)
- Coughing In Pre-School Children in General Practice: When Are RAST’s for Inhalation Allergy Indicated? (2005) (1)
- Analysis of 1016 Commercial Food Ingredient Labels to Review Food Allergen Labeling and Consumer Protection Act (FALCPA) Compliance, Use of Advisory Statements, and Possible Pitfalls for Food-Allergic Consumers (2008) (1)
- Food Allergy: Diagnosis of Food Allergy (2009) (1)
- Elimination Diets and Oral Food Challenges (2014) (1)
- An allergic reaction to Play-Doh in a child with wheat hypersensitivity (2005) (1)
- A301 Clemens von Pirquet Award Recipient UNDERSTANDING THE PSYCHOSOCIAL IMPACT OF FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME (FPIES) (2019) (1)
- A Synopsis of the Synopses (2008) (1)
- Frequency and Language Used in Allergen Advisory Labels (“May contain”): A Survey of 20,241 Commercially Available Products (2008) (1)
- Clinical and Immunologic Features of Infants in an Observational Study (CoFAR) who were Selected for an Increased Risk to Develop Peanut Allergy (PNA) (2008) (1)
- Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era (2021) (1)
- Circumstances of Medically Unadvised Purposeful Exposure to Food Allergens in an Observational Study (Consortium of Food Allergy Research, COFAR) (2013) (1)
- Peanut Oral Food Challenges and Subsequent Feeding of Peanuts in Infants. (2020) (1)
- Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens (2022) (1)
- Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg‐Allergic, Baked‐egg Tolerant Children than the Addition of Daily Baked‐egg Products: 774 (2019) (1)
- Faculty Opinions recommendation of AR101 oral immunotherapy for peanut allergy. (2018) (1)
- Food Allergy (FA) Education for Parents: Focus Groups (2008) (1)
- Impact of ingredient labeling practices for food-allergic consumers (2005) (1)
- Inhibition of Toxic Epidermal Necrolysis by Blockade of CD95 withIntravenous Immunoglobulin (1999) (1)
- Egg-Specific IgA and IgA2 Are Associated with Sustained Unresponsiveness to Egg Following Oral Immunotherapy (2015) (1)
- Allergic eosinophilic gastroenteritis (AEG) with protein-losing enteropathy (PLE): Intestinal pathological characteristics and long-term clinical follow-up (2005) (1)
- Indicators of Increased Risk for Peanut Sensitization/Likely Allergy among 3-15 Month Olds at Time of Entry to an Observational Study (CoFAR) of Food Allergy (2008) (1)
- Classification of adverse food reactions (2020) (1)
- Physician Instructions to Inject Epinephrine with Mild or No Symptoms on Food Allergy and Anaphylaxis Emergency Plans. (2020) (1)
- Concomitant Allergic Diseases in Persons with Peanut and Tree Nut Allergy in a Population Based Survey (2011) (1)
- Addressing anxiety and avoidance in food-induced anaphylaxis. (2021) (1)
- 436 Hypoallergenicity of a New pediatric free amino acid-based medical food (2000) (1)
- Determinants of Peanut Allergy in an Observational Study (CoFAR2) of Food Allergy (2016) (1)
- Early peanut consumption is protective against peanut allergy development. (2015) (1)
- Maternal Antenatal Peanut Consumption and Peanut and Rye Sensitization in the Offspring at Adolescence (2011) (1)
- Food Allergy and Anaphylaxis (2017) (1)
- Bullying and Food Allergy – Longitudinal Follow-Up (2014) (1)
- Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves (2019) (1)
- What the world needs now: JACI: In Practice. (2013) (1)
- Role Of Egg-white-specific Iga And Iga2 Levels In Egg Allergy: A Longitudinal Cohort Study (2012) (1)
- Development of a Food Allergy Educational Program: Baseline Satisfaction and Efficacy (2010) (1)
- The Journal of Allergy Clinical Immunology: In Practice. Making An Impact. (2016) (1)
- Food Allergy and Eosinophilic Gastroenteropathies (2009) (1)
- Erratum to: Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement (2017) (1)
- At What Age Should Children and Teenagers Be Able To Recognize Anaphylaxis and Self-Inject Epinephrine? (2012) (1)
- Current perspectives Epidemiology of food allergy (2011) (1)
- High Failure Rate during Oral Food Challenge to Baked Milk in Children with High Serum Cow's Milk (CM)-Specific IgE Antibody Level (2008) (1)
- Factors Resulting in Deferral of Diagnostic Oral Food Challenges (2015) (1)
- Relevance of the Hygiene Hypothesis to Early vs. Late Onset Allergic Rhinitis (2009) (1)
- Severe Mycobacterial and Salmonella Infections In Interleukin-12Receptor-Deficient Patients (1999) (1)
- HLA Class II and peanut allergy (2005) (1)
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- Faculty Opinions recommendation of Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. (2009) (0)
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- Stratification of Health Risk Posed By Allergic Responses at Peanut Threshold Doses: A Pilot Study (2015) (0)
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- M230 THE PLOT THICKENS: FRUIT PECTIN AND FOOD ALLERGY (2021) (0)
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- A Synopsis of the Synopses (2008) (0)
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- Peanut Allergen Exposure through Kissing (Saliva): Assessment and Intervention (2006) (0)
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- New guidelines outline pediatrician’s role in managing food allergies in schools (2014) (0)
- A Randomized Control Trial to Reduce Food Allergy Anxiety about Casual Exposure by Holding the Allergen: TOUCH Study: 164 (2019) (0)
- Efficacy and Safety of As-Needed Budesonide-Formoterol in Adolescents With Mild Asthma (2022) (0)
- EL13 Food allergy pathogenesis and prevention (2013) (0)
- Atopic Dermatitis, Food Allergy, and Anaphylaxis (2014) (0)
- Risk Factors and Clinical Significance of Lymphopenia in Survivors of the Fontan Procedure for Single-Ventricle Congenital Cardiac Disease (2017) (0)
- Report offers guidance on diagnosing, managing food allergies (2017) (0)
- Impact of Clinical Reactions on IgE Concentrations to Egg, Milk and Peanut in the Observational Cohort of the Consortium for Food Allergy Research (COFAR) (2015) (0)
- Practice Variation in Management of Childhood Asthma Is Associated With Outcome Differences (2017) (0)
- CHAPTER 48 – Enterocolitis, Proctocolitis, and Enteropathies (2010) (0)
- BCG Immunization at Birth and Atopic Diseases in a Homogeneous Population of Spanish Schoolchildren (2006) (0)
- Successful Baked Egg and Baked Milk Oral Immunotherapy in a Pediatric Cohort. (2022) (0)
- Faculty Opinions recommendation of Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal. (2009) (0)
- Faculty Opinions recommendation of Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). (2008) (0)
- Accelerating Food Allergy Research: Need for a Data Commons. (2023) (0)
- SENSITIZATION TO INHALANT ALLERGENS IN WHEEZING INFANTS IS PREDICTIVE OF THE DEVELOPMENT OF INFANTILE ASTHMA (1996) (0)
- Association of Atopic Dermatitis (AD) Severity to Milk and Egg Allergy Outcomes in a Cohort of Atopic, Food-allergic Children (COFAR) (2011) (0)
- Effect of A Reaction During Oral Food Challenges (OFC) on Food-specific IgE levels (sIgE) (2012) (0)
- Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy (2022) (0)
- A registry of self-reported seafood allergy: Reaction characteristics of the first 1000 registrants (2005) (0)
- Baked Egg and Baked Milk Oral Desensitization Outcomes in a Pediatric Cohort (2022) (0)
- Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection (2017) (0)
- Prenatal Intake of Vitamins and Allergic Outcomes in the Offspring: A Systematic Review and Meta-analysis (2018) (0)
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