Scott. H. Sicherer

Scott. H. Sicherer's AcademicInfluence.com Rankings

Scott. H. Sicherer

Medical

#1117

World Rank

#1424

Historical Rank

Pediatrics

#20

World Rank

#28

Historical Rank

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Scott. H. Sicherer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Eosinophilic esophagitis: updated consensus recommendations for children and adults. (2011) (1878)
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. (2014) (1131)
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas (2008) (1010)
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018) (850)
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. (2010) (844)
Allergy diagnostic testing: an updated practice parameter. (2008) (668)
Food allergy: a practice parameter update-2014. (2014) (619)
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. (2003) (615)
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis (1998) (579)
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. (2012) (577)
ICON: food allergy. (2012) (566)
Work Group report: oral food challenge testing. (2009) (508)
Prevalence of seafood allergy in the United States determined by a random telephone survey. (2004) (505)
The impact of childhood food allergy on quality of life. (2001) (488)
National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. (2010) (480)
Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. (1999) (465)
Clinical Features of Acute Allergic Reactions to Peanut and Tree Nuts in Children (1998) (460)
Food allergy. (2010) (450)
Immunologic changes in children with egg allergy ingesting extensively heated egg. (2008) (449)
Epidemiology of food allergy. (2011) (430)
Tolerance to extensively heated milk in children with cow's milk allergy. (2008) (377)
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology (2017) (375)
Clinical implications of cross-reactive food allergens. (2001) (366)
A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. (2001) (364)
Dietary baked milk accelerates the resolution of cow's milk allergy in children. (2011) (359)
Peanut allergy: emerging concepts and approaches for an apparent epidemic. (2007) (356)
Clinical features of food protein-induced enterocolitis syndrome. (1998) (343)
Food protein-induced enterocolitis syndrome caused by solid food proteins. (2003) (322)
Anaphylaxis--a practice parameter update 2015. (2015) (320)
Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. (1999) (316)
The natural history of egg allergy in an observational cohort. (2013) (302)
Risk-taking and coping strategies of adolescents and young adults with food allergy. (2006) (291)
Genetics of peanut allergy: a twin study. (2000) (286)
Use assessment of self-administered epinephrine among food-allergic children and pediatricians. (2000) (279)
Development of a questionnaire to measure quality of life in families with a child with food allergy. (2004) (273)
Early-life gut microbiome composition and milk allergy resolution. (2016) (267)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2009. (2004) (265)
The natural history of milk allergy in an observational cohort. (2013) (263)
Food allergy: a practice parameter. (2006) (263)
Oral immunotherapy for treatment of egg allergy in children. (2012) (262)
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy (2015) (258)
Dietary baked egg accelerates resolution of egg allergy in children. (2012) (252)
Food protein-induced enterocolitis syndrome: case presentations and management lessons. (2005) (240)
Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis. (2000) (235)
Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. (2014) (234)
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel (2017) (231)
Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. (2007) (222)
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults (2017) (207)
Clinical aspects of gastrointestinal food allergy in childhood. (2003) (199)
Food allergy: recent advances in pathophysiology and treatment. (2009) (196)
The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care. (2001) (194)
Food allergy: When and how to perform oral food challenges (1999) (191)
Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study (2012) (188)
Pearls and pitfalls of allergy diagnostic testing: report from the American College of Allergy, Asthma and Immunology/American Academy of Allergy, Asthma and Immunology Specific IgE Test Task Force. (2008) (188)
The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods (2019) (187)
Peanut and tree nut allergic reactions in restaurants and other food establishments. (2001) (182)
Quantitative IgE antibody assays in allergic diseases. (2000) (167)
Self-reported allergic reactions to peanut on commercial airliners. (1999) (160)
Neonatal-Onset Multisystem Inflammatory Disease Responsive to Interleukin-1β Inhibition (2007) (159)
A survey on the management of pollen-food allergy syndrome in allergy practices. (2003) (158)
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial. (2015) (157)
Food allergy (2018) (155)
Child and Parental Reports of Bullying in a Consecutive Sample of Children With Food Allergy (2013) (153)
Use of multiple doses of epinephrine in food-induced anaphylaxis in children. (2008) (152)
Immunotherapy With a Ragweed-Toll-Like Receptor 9 Agonist Vaccine for Allergic Rhinitis (2007) (151)
Food allergen advisory labeling and product contamination with egg, milk, and peanut. (2010) (150)
The Natural History of Food Allergy. (2016) (150)
Allergic Eosinophilic Gastroenteritis With Protein-losing Enteropathy: Intestinal Pathology, Clinical Course, and Long-term Follow-up (2006) (149)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2006) (148)
Epinephrine for First-aid Management of Anaphylaxis (2017) (145)
Relevance of casual contact with peanut butter in children with peanut allergy. (2003) (144)
Interpretation of commercial food ingredient labels by parents of food-allergic children. (2002) (142)
Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy. (2016) (142)
NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population (2011) (140)
Management of food allergies in schools: a perspective for allergists. (2009) (140)
Epidemiology of Cow’s Milk Allergy (2019) (138)
Allergy Testing in Childhood: Using Allergen-Specific IgE Tests (2012) (136)
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. (2010) (135)
AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association. (2001) (127)
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel (2017) (127)
Bullying among pediatric patients with food allergy. (2010) (127)
A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy (2012) (126)
Precautionary labelling of foods for allergen content: are we ready for a global framework? (2014) (123)
Quality of life in food allergy (2011) (121)
Audit of manufactured products: use of allergen advisory labels and identification of labeling ambiguities. (2009) (115)
Management of Food Allergy in the School Setting (2010) (114)
Risk-taking and Coping Strategies of Food Allergic Adolescents and Young Adults (2006) (114)
Section on Allergy and Immunology (2011) (113)
Early‐life gut microbiome and egg allergy (2018) (111)
Peanut and soy allergy: a clinical and therapeutic dilemma (2000) (109)
Food protein-induced enterocolitis syndrome: clinical perspectives. (2000) (108)
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. (2015) (107)
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants (2015) (103)
Self-injectable Epinephrine for First-Aid Management of Anaphylaxis (2007) (103)
Peanut oral immunotherapy is not ready for clinical use. (2010) (102)
Advances in diagnosing peanut allergy. (2013) (101)
Quandaries in prescribing an emergency action plan and self-injectable epinephrine for first-aid management of anaphylaxis in the community. (2005) (101)
Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children. (2006) (100)
Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement (2016) (95)
Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities. (2001) (95)
Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy. (2010) (95)
Current approach to the diagnosis and management of adverse reactions to foods. (2004) (94)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2007) (91)
Diagnosis and management of food allergy (2016) (90)
Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children. (2009) (87)
Foodallergy management from the perspective of restaurant and food establishment personnel (2007) (84)
Component‐resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness (2016) (82)
Determinants of systemic manifestations of food allergy. (2000) (81)
Probiotic Supplementation in the First 6 Months of Life in at Risk Asian Infants: Effects on Eczema and Atopic Sensitization at the Age of 1 Year (2009) (80)
Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge (2011) (79)
Fish Consumption During the First Year of Life and Development of Allergic Diseases During Childhood (2007) (78)
Clinical update on peanut allergy. (2002) (77)
Recurrent peanut allergy. (2002) (77)
Paracetamol in Pregnancy and the Risk of Wheezing in Offspring: A Systematic Review and Meta-analysis (2011) (76)
Current perspectives on tree nut allergy: a review (2018) (75)
Peanut allergen exposure through saliva: assessment and interventions to reduce exposure. (2006) (74)
Results of a Home-Based Environmental Intervention Among Urban Children With Asthma (2005) (72)
Single‐cell profiling of peanut‐responsive T cells in patients with peanut allergy reveals heterogeneous effector TH2 subsets (2018) (71)
Determination of Food Specific IgE Levels Over Time Can Predict the Development of Tolerance in Cow’s Milk and Hen’s Egg Allergy (2005) (70)
Critical Issues in Food Allergy: A National Academies Consensus Report (2017) (70)
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel. (2017) (69)
Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges. (2015) (69)
Treatment of Staphylococcus aureus Colonization in Atopic Dermatitis Decreases Disease Severity (2009) (69)
Development and validation of educational materials for food allergy. (2012) (67)
Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy. (2015) (67)
Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report. (2020) (65)
Anaphylaxis to diphtheria, tetanus, and pertussis vaccines among children with cow's milk allergy. (2011) (64)
9. Food allergy. (2006) (64)
Food Allergen Labeling and Purchasing Habits in the United States and Canada. (2017) (62)
Food allergy and the introduction of solid foods to infants: a consensus document. (2006) (62)
Food allergy after pediatric organ transplantation with tacrolimus immunosuppression. (2001) (60)
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants (2015) (59)
Bullying of Pediatric Patients with Food Allergy (2010) (58)
Food-allergy management from the perspective of restaurant and food establishment personnel. (2006) (58)
Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research. (2018) (58)
Guidance on Completing a Written Allergy and Anaphylaxis Emergency Plan (2017) (57)
Mental health and quality-of-life concerns related to the burden of food allergy. (2012) (57)
Symposium: Pediatric Food Allergy (2003) (55)
Peanut–Induced Anaphylactic Reactions (1999) (54)
Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions (2017) (54)
A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals (2019) (54)
Understanding caregiver goals, benefits, and acceptable risks of peanut allergy therapies. (2018) (53)
Primary immunodeficiency diseases in adults. (1998) (51)
Maternal and infant diets for prevention of allergic diseases: understanding menu changes in 2008. (2008) (51)
Developing a food allergy curriculum for parents (2011) (51)
Optimizing the diagnosis of food allergy. (2015) (51)
Conducting an Oral Food Challenge to Peanut in an Infant. (2017) (50)
Oral food challenge practices among allergists in the United States. (2012) (50)
Anaphylaxis to ingestion of hempseed (Cannabis sativa). (2003) (49)
The role of casein‐specific IgA and TGF‐β in children with food protein‐induced enterocolitis syndrome to milk (2014) (49)
Food Allergy as a Risk Factor for Asthma Morbidity in Adults (2007) (49)
Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart (2002) (49)
Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods. (2014) (48)
Prevalence and Severity of Sesame Allergy in the United States (2019) (48)
Ovomucoid (Gal d 1) Specific IgE Detected by Microarray System Predict Tolerability to Boiled Hen’s Egg and an Increased Risk to Progress to Multiple Environmental Allergen Sensitisation (2012) (48)
Lack of association of HLA class II alleles with peanut allergy. (2006) (47)
Impact of ingredient labeling practices on food allergic consumers. (2005) (47)
Food Allergy from Infancy Through Adulthood. (2020) (47)
Longitudinal evaluation of food allergy-related bullying. (2014) (46)
Use of complementary and alternative medicine by food-allergic patients. (2006) (43)
Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teen. (2010) (43)
Food Allergy Education for School Nurses (2010) (41)
Outcomes of Allergy to Insect Stings in Children, With and Without Venom Immunotherapy (2005) (40)
Manufacturing and labeling issues for commercial products: relevance to food allergy. (2001) (40)
Caution: the Phadia hazelnut ImmunoCAP (f17) has been supplemented with recombinant Cor a 1 and now detects Bet v 1-specific IgE, which leads to elevated values for persons with birch pollen allergy. (2008) (40)
Manifestations of food allergy: evaluation and management. (1999) (39)
Timing the transfer of responsibilities for anaphylaxis recognition and use of an epinephrine auto-injector from adults to children and teenagers: pediatric allergists' perspective. (2012) (38)
Multiple exudative ulcers and pseudopolyps in allergic eosinophilic gastroenteritis that responded to dietary therapy. (2007) (37)
Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment. (2020) (36)
EFFECTIVENESS OF SCREENING EXAMINATIONS TO DETECT UNRECOGNIZED EXERCISE-INDUCED BRONCHOCONSTRICTION (2003) (36)
Determinants of airway responses to cat allergen: comparison of environmental challenge to quantitative nasal and bronchial allergen challenge. (1997) (36)
Interpreting IgE sensitization tests in food allergy (2016) (35)
Food allergy (2002) (35)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2014. (2015) (35)
Egg‐white‐specific IgA and IgA2 antibodies in egg‐allergic children: Is there a role in tolerance induction? (2014) (35)
Diagnostic oral food challenges: procedures and biomarkers. (2012) (35)
Primary care physicians' approach to food-induced anaphylaxis: a survey. (2004) (34)
Dual transcriptomic and epigenomic study of reaction severity in peanut allergic children. (2019) (34)
Food allergy: mechanisms and therapeutics. (2011) (34)
Should avoidance of foods be strict in prevention and treatment of food allergy? (2010) (34)
An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy. (2006) (34)
Living with food allergy: allergen avoidance. (2011) (34)
Food Allergy and Atopic Dermatitis in Infancy: An Epidemiologic Study (2005) (33)
Egg‐specific IgE and basophil activation but not egg‐specific T‐cell counts correlate with phenotypes of clinical egg allergy (2018) (33)
Congenital abnormalities (VATER) in baby born to mother using lovastatin (1992) (33)
Auriculotemporal syndrome: a masquerader of food allergy. (1996) (32)
Prevalence of self-reported seafood allergy in the US (2004) (30)
Clinical Relevance of Cross-Reactivity in Food Allergy. (2021) (30)
Peanut Allergy Diagnosis- a 2020 Practice Parameter Update, Systematic Review, and GRADE Analysis. (2020) (30)
Predicting Outcomes of Oral Food Challenges by Using the Allergen-Specific IgE-Total IgE Ratio (2015) (29)
Safely Diagnosing Clinically Significant Penicillin Allergy Using Only Penicilloyl-Poly-Lysine, Penicillin, and Oral Amoxicillin (2013) (29)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2013. (2014) (29)
The Diagnosis of Food Allergy (2010) (29)
ECZEMA AND FOOD HYPERSENSITIVITY (1999) (28)
Distribution of Peanut Allergen in the Environment (2005) (27)
Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype (2016) (27)
Francisella philomiragia sepsis in chronic granulomatous disease. (1997) (27)
Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection. (2017) (27)
Immune constitution of complete DiGeorge anomaly by transplantation of unmobilised blood mononuclear cells (1998) (26)
Peanut and tree nut allergy (2000) (26)
Are avoidance diets still warranted in children with atopic dermatitis? (2020) (25)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008. (2009) (25)
Risk of severe allergic reactions from the use of potassium iodide for radiation emergencies. (2004) (25)
Food Allergic Consumer (FAC) Experience in Restaurants and Food Establishments (2008) (24)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2012. (2013) (24)
Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population (2014) (24)
Addendum guidelines for the prevention of peanut allergy in the United States. (2017) (24)
Prevalence of Allergy to Multiple Versus Single Foods in a Pediatric Food Allergy Referral Practice (2010) (24)
Peanut and tree nut allergy. (2000) (24)
Consensus Report from the Food Allergy Research and Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit. (2020) (24)
Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel. (2017) (23)
Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High‐Risk Infants (2016) (23)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2010. (2011) (23)
An assessment of the mental health care needs and utilization by families of children with a food allergy (2013) (22)
Development of a food allergy education resource for primary care physicians (2008) (22)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2007. (2008) (22)
Mental health and quality-of-life concerns related to the burden of food allergy. (2015) (22)
560 Dose-response in double-blind, placebo-controlled food challenges (DBPCFs) in children with atompic dermatitis (2000) (22)
Self-injectable epinephrine: no size fits all! (2001) (21)
Addendum guidelines for the prevention of peanut allergy in the United States (2017) (21)
Anaphylaxis following ingestion of candy fruit chews. (2005) (20)
Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel (2017) (20)
Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research. (2010) (20)
CLINICAL FINDINGS LEADING TO THE DIAGNOSIS OF X-LINKED AGAMMAGLOBULINEMIA (2003) (20)
Advances in anaphylaxis and hypersensitivity reactions to foods, drugs, and insect venom. (2003) (20)
Prevalence and characteristics of peanut allergy in US adults. (2021) (20)
A Slice of FPIES (food protein-induced enterocolitis syndrome): Insights from 441 children with FPIES as provided by caregivers in the International FPIES Association. (2020) (19)
Global perceptions of food allergy thresholds in 16 countries (2016) (19)
Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. (2016) (19)
The Natural History of IgE-Mediated Cow's Milk Allergy (2008) (19)
The Allergist's Role in Anaphylaxis and Food Allergy Management in the School and Childcare Setting. (2017) (19)
Less Air Pollution Leads to Rapid Reduction of Airway Inflammation and Improved Airway Function in Asthmatic Children (2009) (19)
Diagnosis and management of childhood food allergy. (2001) (19)
Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants (2015) (18)
EMLA cream for pain reduction in diagnostic allergy skin testing: effects on wheal and flare responses. (1997) (18)
Molecular diagnosis of egg allergy: an update (2015) (18)
Food Allergy Prevention: More Than Peanut. (2020) (18)
The Use of Adrenaline Autoinjectors by Children and Teenagers (2012) (18)
A randomized controlled trial to reduce food allergy anxiety about casual exposure by holding the allergen: TOUCH study. (2019) (17)
The Consortium for Food Allergy Research (CoFAR): The first generation. (2019) (17)
Early epitope-specific IgE antibodies are predictive of childhood peanut allergy. (2020) (17)
Doctor, my child is bullied: food allergy management in schools (2016) (16)
Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children. (2020) (16)
Time Trends in Food Allergy Diagnoses, Epinephrine Orders, and Epinephrine Administrations in New York City Schools (2017) (16)
Peanut Allergy: New Advances and Ongoing Controversies (2020) (15)
American Academy of Allergy, Asthma and Immunology response to the EAACI/GA2LEN/EDF/WAO guideline for the definition, classification, diagnosis, and management of Urticaria 2017 revision (2018) (15)
Creation and validation of web-based food allergy audiovisual educational materials for caregivers. (2014) (15)
The impact of maternal diets during breastfeeding on the prevention of food allergy (2002) (15)
Thymoma and cellular immune deficiency in an adolescent (1998) (15)
Managing food allergy: GA2LEN guideline 2022 (2022) (14)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect stings. (2004) (14)
Caregivers' perspectives on timing the transfer of responsibilities for anaphylaxis recognition and treatment from adults to children and teenagers. (2013) (14)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. (2005) (14)
Clinical factors associated with peanut allergy in a high‐risk infant cohort (2019) (14)
Allocation of food allergy responsibilities and its correlates for children and adolescents (2015) (13)
Food Allergy : Practical Diagnosis and Management (2013) (13)
Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohorts. (2021) (13)
Multi-dimensional study of the oral microbiome, metabolite, and immunologic environment in peanut allergy. (2021) (13)
Mental Health Screening Outcomes in a Pediatric Specialty Care Setting. (2016) (13)
Management of Peanut Allergy. (2019) (13)
THE ROLE OF FOOD ALLERGY IN CHILDHOOD ASTHMA (1998) (13)
387 Impact of food allergy on quality of life (2000) (13)
Pediatricians underestimate parent receptiveness to early peanut introduction. (2019) (12)
Allergy diagnostic testing (2008) (12)
Epicutaneous Immunotherapy for Treatment of Peanut Allergy: Follow-up from the Consortium for Food Allergy Research. (2020) (12)
Allergy Testing in Childhood: Using Allergen-Specific (2012) (11)
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2011. (2012) (11)
Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy (11)
Timing of food introduction and atopy prevention. (2017) (11)
Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy. (2022) (11)
Consensus communication on early peanut introduction and the prevention of peanut allergy in high‐risk infants (2015) (10)
Deficits and Opportunities in Allergists' Approaches to Food Allergy-Related Bullying. (2020) (10)
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. (2018) (10)
Association Between Short Sleep Duration and the Risk of Sensitization to Food and Aero Allergens in Rural Chinese Adolescents (2011) (10)
Self-injectable Epinephrine for First-Aid Management of Anaphylaxis: In Reply (2007) (10)
Prevalence of food allergy in New York City school children. (2014) (10)
The Benefits of New Guidelines to Prevent Peanut Allergy (2017) (10)
Threshold dose for egg allergy determined by oral challenge (2003) (10)
Food for thought on prevention and treatment of atopic disease through diet. (2007) (10)
Variability in diagnosis and management of acquired cold-induced urticaria. (2018) (9)
Evaluation of Food Allergy (2015) (9)
Auvi-Q Versus EpiPen: Preferences of Adults, Caregivers, and Children (2013) (9)
The Journal of Allergy and Clinical Immunology: In Practice 2017 Year in Review. (2018) (9)
Cow's Milk Allergy Prevention. (2021) (9)
The Journal of Allergy and Clinical Immunology: In Practice 2018 Highlights. (2019) (9)
New insights on the natural history of peanut allergy. (2000) (9)
Different Measures of Diet Diversity During Infancy and the Association With Childhood Food Allergy in a UK Birth Cohort Study (2021) (9)
Factors resulting in deferral of diagnostic oral food challenges. (2015) (9)
Pathophysiology of Non-IgE-Mediated Food Allergy (2021) (8)
Prevalence of Self-Reported Peanut, Tree Nut and Sesame Allergy in the US Determined by a Random Nationwide Telephone Survey: Results from 1997, 2002 and 2008 (2010) (8)
Should Younger Siblings of Peanut Allergic Children Be Screened for Peanut Allergy? (2018) (8)
Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg Allergens (2021) (8)
CORRECTION OF ADA-SCID BY STEM CELL GENE THERAPY COMBINED WITH NONMYELOABLATIVE CONDITIONING (2003) (8)
The Psychosocial Impact of Food Protein-Induced Enterocolitis Syndrome. (2020) (8)
Clinical Characteristics of Peanut-Allergic Children: Recent Changes (2008) (8)
Allergy Diagnostic Testing: An Updated Practice (2008) (8)
In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006 (2009) (8)
Managing Food Allergy When the Patient Is Not Highly Allergic. (2021) (8)
Egg Oral Immunotherapy (OIT) Induces Clinical Desensitization in a Double-Blind, Placebo-Controlled (DBPC) Trial in Egg Allergic Children from the Consortium of Food Allergy Research (CoFAR) (2010) (7)
Utilizing Physician Screening Questions for Detecting Anxiety Among Food-Allergic Pediatric Patients (2014) (7)
Beyond oral food challenges: improved modalities to diagnose food hypersensitivity disorders. (2003) (7)
Immunotherapy for food and latex allergy. (2008) (7)
Food allergy. (2011) (7)
Parent and adolescent perceptions on food allergy (2003) (7)
386 Non-resolution of infantile food protein-induced enterocolitis syndrome (FPIES) (2000) (6)
Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells. (2017) (6)
Immunologic therapeutic approaches in the management of food allergy (2009) (6)
Peanut-induced Food Protein-induced Enterocolitis Syndrome (FPIES) in infants with early peanut introduction. (2020) (6)
A Slice of Food Protein-Induced Enterocolitis Syndrome (FPIES): Insights From 441 Children With FPIES as Provided by Caregivers in the International FPIES Association (2021) (6)
Seafood Allergic Reactions in Restaurants (2006) (6)
Detection and management of milk allergy: Delphi consensus study (2022) (5)
Best articles relevant to pediatric allergy and immunology. (2008) (5)
Recurrence of peanut allergy (2002) (5)
The genetics of food allergy (2002) (5)
The Association of the Delayed Introduction of Cow’s Milk With IgE-Mediated Cow’s Milk Allergies (2017) (5)
A 5‐year Summary of Real‐life Dietary Egg Consumption after Completion of a 4‐year Egg OIT Protocol: 251 (2019) (5)
Food Allergies: A Complete Guide for Eating When Your Life Depends on It (2013) (5)
The Journal of Allergy and Clinical Immunology: In Practice - 2016 Year in Review. (2017) (5)
Cutaneous Sensitization to Peanut in Children With Atopic Dermatitis: A Window to Prevention of Peanut Allergy. (2019) (5)
Underrepresentation of the risk and incidence of anaphylaxis to foods. (2001) (5)
Safety, Clinical and Immunologic Efficacy of a Chinese Herbal Medicine (FAHF-2) for Food Allergy (2015) (4)
Food Allergies Affect Vacation Planning (2009) (4)
Management of Food-Induced Anaphylaxis by Caregivers and Medical Professionals: A Survey (2006) (4)
Food Allergen Labeling and Purchasing Habits in the US and Canada (2016) (4)
Implications of the "Consensus Communication on Early Peanut Introduction in the Prevention of Peanut Allergy in High-Risk Infants" for Allergists, Primary Care Physicians, Patients, and Society. (2015) (4)
Soybean oil is not allergenic to soybean-allergic individuals☆ (2004) (4)
Allergic reactions in infants using commercial early allergen introduction products. (2021) (4)
High-Level Sensitization to Foods is Associated with Asthma ER Visits and Current Asthma in the U.S.: Results from NHANES 2005-2006 (2009) (4)
Early introduction of peanut to infants at high allergic risk can reduce peanut allergy at age 5 years (2015) (4)
Prevalence of peanut and tree nut (TN) allergy in the US determined by a random digit dial telephone survey: A five year follow-up study (2004) (4)
Neonatal Antibiotic Treatment Is a Risk Factor for Early Wheezing (2008) (4)
Understanding and Managing Your Child's Food Allergies (2006) (4)
JACI: In Practice Response to COVID-19 Pandemic (2020) (4)
Allergic Reactions to Diphtheria, Tetanus, and Acellular Pertussis Vaccines Among Children with Milk Allergy (2011) (4)
Additional oral food challenge considerations. (2018) (4)
In Vivo Diagnosis: Skin Testing and Challenge Procedures (2014) (3)
A registry of self-reported seafood allergy: Demographic and allergic characteristics of the first 1000 registrants (2005) (3)
550 Peanut allergic reactions in school (2000) (3)
A Trial of a Diet Containing Baked Egg in Children with Egg Allergy (2007) (3)
548 Peanut allergy in Twin (2000) (3)
Maternal peanut consumption and risk of peanut allergy in childhood (2018) (3)
Food Allergy (FA) Education for School Nurses: A Needs Assessment Survey (2008) (3)
Relevance of casual contact to peanut butter in peanut-allergic children (2003) (3)
Epinephrine Use in the New York City Public School District (2016) (3)
No Epidemiological Evidence for Infant Vaccination to Cause Allergic Disease (2005) (3)
Consumer Attitudes and Response to New Food Allergen Labeling (2008) (3)
Interpretation of food labels by parents of food allergic children (2002) (3)
The natural history of childhood food allergy (2011) (3)
Consumer Awareness and Response Following the Food Allergen Labeling and Consumer Protection Act (FALCPA) (2007) (3)
Food allergy in a patient with adenosine deaminase deficiency undergoing enzyme replacement with polyethylene glycol-modified adenosine deaminase. (1998) (3)
Long-Lasting Egg Consumption in Egg Allergic Children Treated with Oral Immunotherapy (OIT): Follow-up from the Consortium of Food Allergy Research (CoFAR) Study (2014) (3)
Tree nut introduction in a peanut‐allergic child: To eat, to screen, or to avoid? (2021) (3)
Comparative Effectiveness of Step-up Therapies in Children With Asthma Prescribed Inhaled Corticosteroids: A Historical Cohort Study (2018) (2)
Faculty Opinions recommendation of Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. (2009) (2)
Characteristics of Food Allergic Reactions in a Multi-Center Observational Study (CoFAR2) of Food Allergy (2009) (2)
The EMPOWER (Enhancing, Managing, and Promoting Well-being and Resiliency) Program Within The Jaffe Food Allergy Institute – A person-centered care initiative (2013) (2)
Update on Food Protein–Induced Enterocolitis Syndrome (FPIES) (2022) (2)
Clinical Allergy: Diagnosis and Management (2009) (2)
Clinical Efficacy and Safety of Sublingual Immunotherapy With Tree Pollen Extract in Children (2007) (2)
Multi-scale study of the oral and gut environments in children with high and low threshold peanut allergy. (2022) (2)
Relationship of breast feeding to allergies reported in the US national peanut and tree nut allergy registry (2002) (2)
Bullying of Food-Allergic Youth: Results from a Parent and Child Survey (2012) (2)
Disrupted Foodways: Food Allergies and Food Insecurity (2022) (2)
Hidden and Cross‐Reacting Food Allergens (2014) (2)
Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope‐specific IgE antibody profiling (2022) (2)
Penicillin Skin Testing Is a Safe and Effective Tool for Evaluating Penicillin Allergy in the Pediatric Population (2015) (2)
The Effect of Air Pollution on Lung Development From 10 to 18 Years of Age (2005) (2)
A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial of Egg Oral Immunotherapy in Children: An Analysis of Clinical Tolerance (2012) (2)
New guidelines detail use of ‘infant-safe’ peanut to prevent allergy (2019) (2)
Prevalence of Food Allergy in New York City (NYC) School Children (2013) (2)
The importance of early peanut ingestion in the prevention of peanut allergy (2019) (2)
Comparing the Prevalence of Severe Food Allergies between Canada and the US (2009) (2)
Protocol Design and Synopsis: Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen OIT in Food Allergic Children and Adults (OUtMATCH) (2022) (2)
Allergen recognition by specific effector Th2 cells enables IL‐2‐dependent activation of regulatory T‐cell responses in humans (2022) (2)
Fatal Anaphylaxis: Searching for Lessons from Tragedy. (2020) (2)
Immunologic Features of Infants with Milk or Egg Allergy Enrolled in an Observational Study (CoFAR) of Food Allergy (2010) (2)
Diversity, Equity, and Inclusion: What Can a Journal Do? (2021) (2)
PREDICTORS OF ATOPY IN NEWBORN BABIES (1996) (2)
IgE- and Non-IgE-Mediated Food Allergy (2012) (2)
44 – Enterocolitis, Proctocolitis and Enteropathies (2016) (2)
Coughing In Pre-School Children in General Practice: When Are RAST’s for Inhalation Allergy Indicated? (2005) (1)
Analysis of 1016 Commercial Food Ingredient Labels to Review Food Allergen Labeling and Consumer Protection Act (FALCPA) Compliance, Use of Advisory Statements, and Possible Pitfalls for Food-Allergic Consumers (2008) (1)
Food Allergy: Diagnosis of Food Allergy (2009) (1)
Elimination Diets and Oral Food Challenges (2014) (1)
An allergic reaction to Play-Doh in a child with wheat hypersensitivity (2005) (1)
A301 Clemens von Pirquet Award Recipient UNDERSTANDING THE PSYCHOSOCIAL IMPACT OF FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME (FPIES) (2019) (1)
A Synopsis of the Synopses (2008) (1)
Frequency and Language Used in Allergen Advisory Labels (“May contain”): A Survey of 20,241 Commercially Available Products (2008) (1)
Clinical and Immunologic Features of Infants in an Observational Study (CoFAR) who were Selected for an Increased Risk to Develop Peanut Allergy (PNA) (2008) (1)
Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era (2021) (1)
Circumstances of Medically Unadvised Purposeful Exposure to Food Allergens in an Observational Study (Consortium of Food Allergy Research, COFAR) (2013) (1)
Peanut Oral Food Challenges and Subsequent Feeding of Peanuts in Infants. (2020) (1)
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens (2022) (1)
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg‐Allergic, Baked‐egg Tolerant Children than the Addition of Daily Baked‐egg Products: 774 (2019) (1)
Faculty Opinions recommendation of AR101 oral immunotherapy for peanut allergy. (2018) (1)
Food Allergy (FA) Education for Parents: Focus Groups (2008) (1)
Impact of ingredient labeling practices for food-allergic consumers (2005) (1)
Inhibition of Toxic Epidermal Necrolysis by Blockade of CD95 withIntravenous Immunoglobulin (1999) (1)
Egg-Specific IgA and IgA2 Are Associated with Sustained Unresponsiveness to Egg Following Oral Immunotherapy (2015) (1)
Allergic eosinophilic gastroenteritis (AEG) with protein-losing enteropathy (PLE): Intestinal pathological characteristics and long-term clinical follow-up (2005) (1)
Indicators of Increased Risk for Peanut Sensitization/Likely Allergy among 3-15 Month Olds at Time of Entry to an Observational Study (CoFAR) of Food Allergy (2008) (1)
Classification of adverse food reactions (2020) (1)
Physician Instructions to Inject Epinephrine with Mild or No Symptoms on Food Allergy and Anaphylaxis Emergency Plans. (2020) (1)
Concomitant Allergic Diseases in Persons with Peanut and Tree Nut Allergy in a Population Based Survey (2011) (1)
Addressing anxiety and avoidance in food-induced anaphylaxis. (2021) (1)
436 Hypoallergenicity of a New pediatric free amino acid-based medical food (2000) (1)
Determinants of Peanut Allergy in an Observational Study (CoFAR2) of Food Allergy (2016) (1)
Early peanut consumption is protective against peanut allergy development. (2015) (1)
Maternal Antenatal Peanut Consumption and Peanut and Rye Sensitization in the Offspring at Adolescence (2011) (1)
Food Allergy and Anaphylaxis (2017) (1)
Bullying and Food Allergy – Longitudinal Follow-Up (2014) (1)
Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves (2019) (1)
What the world needs now: JACI: In Practice. (2013) (1)
Role Of Egg-white-specific Iga And Iga2 Levels In Egg Allergy: A Longitudinal Cohort Study (2012) (1)
Development of a Food Allergy Educational Program: Baseline Satisfaction and Efficacy (2010) (1)
The Journal of Allergy Clinical Immunology: In Practice. Making An Impact. (2016) (1)
Food Allergy and Eosinophilic Gastroenteropathies (2009) (1)
Erratum to: Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement (2017) (1)
At What Age Should Children and Teenagers Be Able To Recognize Anaphylaxis and Self-Inject Epinephrine? (2012) (1)
Current perspectives Epidemiology of food allergy (2011) (1)
High Failure Rate during Oral Food Challenge to Baked Milk in Children with High Serum Cow's Milk (CM)-Specific IgE Antibody Level (2008) (1)
Factors Resulting in Deferral of Diagnostic Oral Food Challenges (2015) (1)
Relevance of the Hygiene Hypothesis to Early vs. Late Onset Allergic Rhinitis (2009) (1)
Severe Mycobacterial and Salmonella Infections In Interleukin-12Receptor-Deficient Patients (1999) (1)
HLA Class II and peanut allergy (2005) (1)
M309 FOOD FOR THOUGHT: TWO CASES OF RECURRENT SYSTEMIC SYMPTOMS IN ADOLESCENCE (2020) (0)
Oral Immunotherapy for Food and Latex Allergy (2014) (0)
The memory of pathogenic IgE is contained within CD23+IgG1+ memory B cells poised to switch to IgE in food allergy (2023) (0)
Clinical Factors And Laboratory Correlates Of Milk Allergy Resolution In A Cohort Of Infants With Milk Allergy (CoFAR) (2011) (0)
Food Protein-Induced Enterocolitis Syndrome: 16-Year Experience (2009) (0)
Feasibility Survey for a Food Allergy Control Tool (2018) (0)
Peanut oral food challenges in infants (2020) (0)
Impact of Omalizumab on Food Allergy in Patients Treated for Asthma: A Real-Life Study (2020) (0)
Basophil Reactivity and Allergen Specific-IgE Levels but Not Total IgE, Skin Prick Test Size, or Specific IgG4 Are Correlated with Severity of Double-Blind, Placebo-Controlled Food Challenge Reactions (2013) (0)
What a Difference 10 Years Can Make. (2023) (0)
Evaluation of Plasma Chemokines and Cytokines in the Setting of Egg Oral Immunotherapy (OIT) (2015) (0)
Seafood allergies: Fish and shellfish (2011) (0)
Roundtable Discussion: Current Controversies and Advances in Food Allergy (2010) (0)
Reported Asthma Control Predicts Future Visits, Independent of Guideline-Based Control Measures (2020) (0)
Can Training Improve Allergists' Ability To Accurately Identify Anxiety In Children With Food Allergy? (2014) (0)
Validation of the Consortium of Food Allergy Research (COFAR) Food Allergy Educational Program (FAEP): One Year Follow-Up (2011) (0)
Legends of allergy and immunology: Hugh A. Sampson (2020) (0)
S4-1 Counseling patients on allergen avoidance and emergency treatment (2013) (0)
Evidence-Based Product Label Reading in Food Allergy. (2019) (0)
Allergy Testing in Childhood (2014) (0)
What Can We Offer the Family with a Child Who Fails Early Introduction (2019) (0)
84 – Food Allergy Management (2014) (0)
Natural History of Epitope-Specific IgD, IgG1, IgA, IgG4 and IgE Development in Peanut Allergic Children (2020) (0)
Development of a Disease-Specific Instrument to Measure Quality of Life in Adolescents with Food Allergy (2010) (0)
IgE Sensitization to Milk and Peanut are Associated with Increased IL-4 but not GATA-3 Expression from Antigen-Stimulated Leukocytes in Atopic Infants (COFAR Observational Study of Food Allergy) (2010) (0)
MOLECULAR IDENTIFICATION OF AN IMMUNOGLOBULIN E (IgE)-DEPENDENT HISTAMINE-RELEASING FACTOR (1996) (0)
Chapter 18 – Natural History and Prevention of Food Allergy (2012) (0)
Experience Transitioning Peanut-Allergic Children to Real Food Equivalents of Peanut after Clinical Trial Participation (2020) (0)
Genetic Variants Associated with Asthma and Related Phenotypes are Also Risk Factors for Food Allergy (2012) (0)
Prospective Assessment of Pediatrician-Diagnosed Food Protein-Induced Allergic Proctocolitis by Gross or Occult Blood (2021) (0)
Infantile Eczema at One Month of Age Is Associated With Cord Blood Eosinophilia and Subsequent Development of Atopic Dermatitis and Wheezing Illness Until Two Years of Age (2006) (0)
Deadly combination: Risk-taking behavior, social isolation put teens at high risk for fatal food anaphylaxis (2007) (0)
Reduced Lung Function at Birth and the Risk of Asthma at 10 Years of Age (2007) (0)
Follow-Up of Food-Allergic Patients Transitioned to Daily Ingestion of Real Food Equivalents after Clinical Trial Participation (2020) (0)
Brief communications Auriculotemporal syndrome: A masquerader of food allergy (1996) (0)
Very Poorly Controlled Asthma in Urban Minority Children: Lessons Learned (2019) (0)
Physician and Parent Comfort, Awareness, Barriers, and Implementation of the Guidelines for the Prevention of Peanut Allergy: 795 (2019) (0)
Allied Health: Cutting Edge: Health Related Quality of Life and Allergy Disease (2016) (0)
Insect Sting Allergy (2015) (0)
Faculty Opinions recommendation of A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy. (2009) (0)
In Vitro Immunomodulatory Effects of FAHF-2 (Food Allergy Herbal Formula-2) On PBMCs From Food Allergy Patients (2013) (0)
Allergy Testing (Procedures: Skin Testing; Blood Tests) (2015) (0)
A Synopsis of the Synopses, 2012–2013 (2013) (0)
Food Allergy Education for Non-Allergist Physicians: A Needs Assessment Survey (2006) (0)
African American Children Are More Likely to Be Allergic to Shellfish and Finfish: Findings From FORWARD, a Multisite Cohort Study (2022) (0)
Errors in the Use of Inhalers by Health Care Professionals: A Systematic Review (2019) (0)
Journal Watch (2002) (0)
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Food , drug , insect sting allergy , and anaphylaxis Clinical features and resolution of food protein – induced enterocolitis syndrome : 10-year experience (2014) (0)
Faculty Opinions recommendation of Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. (2009) (0)
Intolerance to sweet treats in a child. (2013) (0)
Stratification of Health Risk Posed By Allergic Responses at Peanut Threshold Doses: A Pilot Study (2015) (0)
Diagnosing allergic diseases (2011) (0)
M230 THE PLOT THICKENS: FRUIT PECTIN AND FOOD ALLERGY (2021) (0)
Food allergy and the introduction of solid foods to infants: A consensus document [6] (2006) (0)
IgE Detected by Microarray SystemPredict Tolerability to Boiled Hen ’ s Egg and an Increased Risk to Progress to Multiple Environmental Allergen Sensitisation (2012) (0)
Historical Perspective (2019) (0)
A Synopsis of the Synopses (2008) (0)
Complementary and alternative medicine (CAM) in food allergy: A survey (2003) (0)
Standardization of Oral Food Challenges: How Golden is the Gold Standard? (2014) (0)
Authors’ Response (2017) (0)
Food Allergy Quality of Life--Parental Burden Questionnaire (2017) (0)
Report reviews evidence on whether early dietary practices can reduce atopy (2008) (0)
Trends in Reporting of Physician-Diagnosed Food Allergy in New York City Schools (2017) (0)
Peanut Allergen Exposure through Kissing (Saliva): Assessment and Intervention (2006) (0)
Varying approaches to management of IgE-mediated food allergy in children around the world. (2023) (0)
Double-blind, placebo-controlled study of E-B-FAHF-2 in combination with omalizumab-facilitated multi-allergen oral immunotherapy. (2023) (0)
ATOPIC DERMATITIS Asthma and Frequency of Wheeze: Risk Factors for the Persistence of Atopic Dermatitis in Children (2013) (0)
Retail food equivalents for post-OIT dosing in the OUtMATCH clinical trial (2022) (0)
Infants at risk of food allergy might benefit from early introduction of peanut (2015) (0)
Patient compliance with self-administered epinephrine for food allergic children (1999) (0)
Passive Immunization During Pregnancy for Congenital Cytomegalovirus Infection (2006) (0)
Formulas Breastfeeding , Timing of Introduction of Complementary Foods , and Hydrolyzed in Infants and Children : The Role of Maternal Dietary Restriction , Effects of Early Nutritional Interventions on the Development of Atopic Disease (2007) (0)
A Synopsis of the Synopses, 2013–2014 (2014) (0)
Food Allergies (2011) (0)
Clinical Features and Outcomes of Peanut-Allergic Patients Who Underwent Follow-up Oral Food Challenges (2007) (0)
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A Synopsis of the Synopses, 2014–2015 (2015) (0)
Understanding Sesame Allergy in the Pediatric Population (2022) (0)
The Journal of Allergy and Clinical Immunology: In Practice 2019 Highlights. (2020) (0)
Parent / Child Perceptions of Children's Readiness to Self-Inject Epinephrine (2015) (0)
Accuracy of Allergists' Estimation of Anxiety in Children with Food Allergy (2013) (0)
An erythematous rash, diarrhea, failure to thrive, and lymphadenopathy in a 3-month-old girl. (1997) (0)
45 – Food allergy (2008) (0)
Purposeful Exposure to Foods without Medical Recommendation in an Observational Study (COFAR) (2012) (0)
Food Allergy Management Practices Utilizing Individual Patient Thresholds: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. (2023) (0)
Analysis of Serial Peripheral Blood Transcriptomes from Peanut Allergic Children Undergoing Double-blind, Placebo-controlled Oral Food Challenges Reveals Key Drivers of the Acute Allergic Response to Peanut (2017) (0)
A Synopsis of the Synopses (2009) (0)
Mouse Sensitization and Exposure Are Associated With Asthma Severity in Urban Children (2018) (0)
Understanding experiences, barriers, and facilitators of safe airline travel---A global survey of food allergy patients and caregivers (2023) (0)
Safety of Food Allergy Clinical Trials: The Consortium for Food Allergy Research's 10 Years of Experience (2015) (0)
Dietary interventions to prevent atopic disease: Updated recommendations (2020) (0)
Parental Distress in Food Allergy: Needs Assessment for Mental Health (MH) Referrals (2011) (0)
680 Comparison of environmental challenge to cat with bronchial and nasal allergen challenge (1996) (0)
M301 CAKE SMASH RASH - EVALUATION OF EGG ALLERGY (2020) (0)
Allied Health: Precautionary Allergen Labeling Contains Useful Information (2016) (0)
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Food Allergy Education for Pediatric Dietitians: A Needs Assessment Survey (2008) (0)
Sesame Oral Desensitization Outcomes in a Pediatric Cohort (2023) (0)
How to implement new peanut allergy prevention guidelines (2017) (0)
Practice parameter Food allergy : A practice parameter update — 2014 (2014) (0)
Multifaceted Food Allergy Education Program: Healthcare Provider Educational Resource Development (2007) (0)
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Proteomic profiling of the inflammatory response during oral challenge to peanut (2021) (0)
A Successful Approach to Food Allergy Diagnostic Dilemmas (2015) (0)
A survey on the management of oral allergy syndrome (OAS) in allergy practices (2003) (0)
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Reply: To PMID 23195525. (2013) (0)
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Creation and Validation of Web-Based Audiovisual Educational Materials for Caregivers of Children with Food Allergy (2013) (0)
A Synopsis of the Synopses, 2011–2012 (2012) (0)
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Approach to Unexplained Potential Food Reactions. (2019) (0)
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The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients-A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. (2022) (0)
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CHAPTER 48 – Enterocolitis, Proctocolitis, and Enteropathies (2010) (0)
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Successful Baked Egg and Baked Milk Oral Immunotherapy in a Pediatric Cohort. (2022) (0)
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Faculty Opinions recommendation of Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). (2008) (0)
Accelerating Food Allergy Research: Need for a Data Commons. (2023) (0)
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Association of Atopic Dermatitis (AD) Severity to Milk and Egg Allergy Outcomes in a Cohort of Atopic, Food-allergic Children (COFAR) (2011) (0)
Effect of A Reaction During Oral Food Challenges (OFC) on Food-specific IgE levels (sIgE) (2012) (0)
Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy (2022) (0)
A registry of self-reported seafood allergy: Reaction characteristics of the first 1000 registrants (2005) (0)
Baked Egg and Baked Milk Oral Desensitization Outcomes in a Pediatric Cohort (2022) (0)
Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection (2017) (0)
Prenatal Intake of Vitamins and Allergic Outcomes in the Offspring: A Systematic Review and Meta-analysis (2018) (0)

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What Schools Are Affiliated With Scott. H. Sicherer?

Scott. H. Sicherer is affiliated with the following schools:

Icahn School of Medicine at Mount Sinai
Johns Hopkins University

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What Schools Are Affiliated With Scott. H. Sicherer?

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