Sheila Anne Bingham

Sheila Anne Bingham's AcademicInfluence.com Rankings

Sheila Anne Bingham

Biology

#5372

World Rank

#7834

Historical Rank

Cell Biology

#147

World Rank

#154

Historical Rank

Molecular Biology

#474

World Rank

#484

Historical Rank

Genetics

#487

World Rank

#559

Historical Rank

biology Degrees

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Biology

Sheila Anne Bingham's Degrees

PhD Genetics Stanford University

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Sheila Anne Bingham's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Six new loci associated with body mass index highlight a neuronal influence on body weight regulation (2009) (1735)
General and abdominal adiposity and risk of death in Europe. (2008) (1504)
Triglycerides and the Risk of Coronary Heart Disease: 10 158 Incident Cases Among 262 525 Participants in 29 Western Prospective Studies (2007) (1331)
Common variants near MC4R are associated with fat mass, weight and risk of obesity (2008) (1307)
A susceptibility locus for lung cancer maps to nicotinic acetylcholine receptor subunit genes on 15q25 (2008) (1264)
Genome-wide association study identifies eight loci associated with blood pressure (2009) (1225)
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study (2003) (1092)
Association of Hemoglobin A1c with Cardiovascular Disease and Mortality in Adults: The European Prospective Investigation into Cancer in Norfolk (2004) (1079)
Glycated haemoglobin, diabetes, and mortality in men in Norfolk cohort of European Prospective Investigation of Cancer and Nutrition (EPIC-Norfolk) (2001) (1065)
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. (2003) (974)
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. (2005) (863)
EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer. (1999) (843)
Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008) (836)
Structure of dietary measurement error: results of the OPEN biomarker study. (2003) (795)
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records (1994) (785)
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study (2005) (707)
Endogenous Testosterone and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Men: European Prospective Investigation Into Cancer in Norfolk (EPIC-Norfolk) Prospective Population Study (2007) (664)
Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer (2009) (618)
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. (1997) (614)
Body size and breast cancer risk: Findings from the European prospective investigation into cancer and nutrition (EPIC) (2004) (590)
Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). (2006) (568)
Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study (2001) (534)
Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition. (2005) (494)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort: A Population-Based Prospective Study (2007) (474)
Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber) (1992) (457)
Early age at menarche associated with cardiovascular disease and mortality. (2009) (441)
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (2011) (427)
Are imprecise methods obscuring a relation between fat and breast cancer? (2003) (415)
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers (1995) (409)
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. (2003) (403)
The dietary assessment of individual: methods, accuracy, new techniques and recommendations (1987) (397)
Biomarkers in nutritional epidemiology: applications, needs and new horizons (2009) (397)
The dietary assessment of individual: methods, accuracy, new techniques and recommendations (1987) (397)
Digestion and physiological properties of resistant starch in the human large bowel (1996) (392)
Phyto-oestrogens: where are we now? (1998) (372)
Diet and cancer — the European Prospective Investigation into Cancer and Nutrition (2004) (372)
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. (2003) (371)
Bias in dietary-report instruments and its implications for nutritional epidemiology (2002) (364)
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk (2001) (362)
LDL-cholesterol concentrations: a genome-wide association study (2008) (355)
Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study (2003) (345)
Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. (2008) (335)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST) (2006) (334)
Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. (2008) (332)
Anthropometric measures, body mass index, and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan). (2010) (332)
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). (2006) (331)
Genetic variation in LIN28B is associated with the timing of puberty (2009) (327)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study (2007) (326)
Starch intake and colorectal cancer risk: an international comparison. (1994) (325)
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study (2009) (312)
Cigarette smoking and fat distribution in 21,828 British men and women: a population-based study. (2005) (311)
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? (1996) (305)
Cigarette smoking and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium. (2009) (300)
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. (2009) (299)
Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. (1985) (293)
Prediction of total and hip fracture risk in men and women by quantitative ultrasound of the calcaneus: EPIC-Norfolk prospective population study (2004) (289)
Daidzein and genistein content of fruits and nuts. (2000) (282)
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC) (2007) (281)
Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC) (2003) (279)
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. (2011) (279)
The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. (1983) (270)
Elevated serum ferritin levels predict new-onset type 2 diabetes: results from the EPIC-Norfolk prospective study (2007) (267)
Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. (2002) (267)
The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial. (2004) (258)
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. (2001) (256)
Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk. (2004) (254)
Serum Sex Steroids in Premenopausal Women and Breast Cancer Risk Within the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (254)
Limitations of the various methods for collecting dietary intake data. (1991) (252)
Daidzein and genistein contents of vegetables (2000) (248)
Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2008) (247)
6. Assessment of food consumption and nutrient intake (1997) (244)
Protein degradation in the large intestine: relevance to colorectal cancer. (2000) (244)
Biomarkers in nutritional epidemiology (2002) (243)
Urine nitrogen as a biomarker for the validation of dietary protein intake. (2003) (242)
Plasma Levels of Cholesteryl Ester Transfer Protein and the Risk of Future Coronary Artery Disease in Apparently Healthy Men and Women: The Prospective EPIC (European Prospective Investigation into Cancer and nutrition)–Norfolk Population Study (2004) (235)
Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2006) (231)
Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. (2001) (231)
Abdominal obesity and respiratory function in men and women in the EPIC-Norfolk Study, United Kingdom. (2004) (230)
Serum levels of IGF‐I, IGFBP‐3 and colorectal cancer risk: results from the EPIC cohort, plus a meta‐analysis of prospective studies (2010) (228)
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. (2008) (227)
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study (2009) (226)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (222)
Physical Activity and Risk of Colon and Rectal Cancers: The European Prospective Investigation into Cancer and Nutrition (2006) (221)
Residential area deprivation predicts smoking habit independently of individual educational level and occupational social class. A cross sectional study in the Norfolk cohort of the European Investigation into Cancer (EPIC-Norfolk) (2003) (216)
Microalbuminuria independently predicts all-cause and cardiovascular mortality in a British population: The European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study. (2004) (211)
Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk. (2006) (211)
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. (2009) (211)
Depression and ischemic heart disease mortality: evidence from the EPIC-Norfolk United Kingdom prospective cohort study. (2008) (210)
Serum sex steroids in premenopausal women and breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC). (2005) (207)
Plasma adiponectin levels and endometrial cancer risk in pre- and postmenopausal women. (2007) (205)
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. (2010) (203)
IL-8 Plasma Concentrations and the Risk of Future Coronary Artery Disease in Apparently Healthy Men and Women: The EPIC-Norfolk Prospective Population Study (2004) (202)
Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene. (2009) (201)
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. (2008) (199)
Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer (1990) (187)
C-reactive protein levels and coronary artery disease incidence and mortality in apparently healthy men and women: the EPIC-Norfolk prospective population study 1993-2003. (2006) (186)
Preliminary communication: glycated hemoglobin, diabetes, and incident colorectal cancer in men and women: a prospective analysis from the European prospective investigation into cancer-Norfolk study. (2004) (185)
Association between age at menarche and risk of diabetes in adults: results from the EPIC-Norfolk cohort study (2008) (180)
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition (2007) (180)
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition (2008) (180)
Association of C-reactive protein with type 2 diabetes: prospective analysis and meta-analysis (2009) (179)
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. (2004) (177)
What determines Self-Rated Health (SRH)? A cross-sectional study of SF-36 health domains in the EPIC-Norfolk cohort (2010) (174)
Work and leisure time physical activity assessed using a simple, pragmatic, validated questionnaire and incident cardiovascular disease and all-cause mortality in men and women: The European Prospective Investigation into Cancer in Norfolk prospective population study. (2006) (171)
Plasma phytoestrogens and subsequent breast cancer risk. (2007) (171)
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. (2006) (169)
Serum C‐peptide, IGFBP‐1 and IGFBP‐2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition (2007) (169)
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study (2007) (168)
Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition (2007) (168)
Healthy lifestyle choices: could sense of coherence aid health promotion? (2007) (167)
Psychological distress, major depressive disorder, and risk of stroke (2008) (163)
Blood pressure and urinary sodium in men and women: the Norfolk Cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). (2004) (162)
Combined effect of health behaviours and risk of first ever stroke in 20 040 men and women over 11 years’ follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population study (2009) (161)
Dietary antioxidants and asthma in adults (2006) (156)
Mammographic patterns as a predictive biomarker of breast cancer risk: effect of tamoxifen. (1999) (155)
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC). (2006) (155)
Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption (2005) (154)
Analysis of minichromosome maintenance proteins as a novel method for detection of colorectal cancer in stool (2002) (153)
Dietary patterns among older Europeans: the EPIC-Elderly study (2005) (153)
Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study (2004) (153)
Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC) (2005) (153)
Diet and the prevention of cancer (1998) (152)
Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165] (2004) (152)
Telomere length in prospective and retrospective cancer case-control studies. (2010) (152)
High-meat diets and cancer risk (1999) (151)
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women (2007) (151)
Anthropometric measures, endogenous sex steroids and breast cancer risk in postmenopausal women: A study within the EPIC cohort (2006) (149)
Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study (2004) (149)
The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. (2005) (149)
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition. (2008) (148)
Fat distribution, body mass index and blood pressure in 22 090 men and women in the Norfolk cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk) study (2004) (146)
Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (2004) (146)
Extraction and quantification of lignan phytoestrogens in food and human samples. (2000) (145)
Vitamin C and hyperglycemia in the European Prospective Investigation into Cancer--Norfolk (EPIC-Norfolk) study: a population-based study. (2000) (145)
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. (2008) (144)
CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC‐EURGAST study (2007) (143)
Consumption of vegetables and fruits and risk of breast cancer. (2005) (143)
The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia. (2000) (142)
Dietary fibre (non‐starch polysaccharides) in fruit, vegetables and nuts (1988) (141)
DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method (2001) (141)
Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study (2008) (139)
The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition (2009) (139)
Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (2010) (138)
Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition) (2007) (138)
Smoking status and differential white cell count in men and women in the EPIC-Norfolk population. (2003) (136)
Somatically acquired hypomethylation of IGF2 in breast and colorectal cancer (2008) (135)
Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study (2001) (135)
Reference Values for Analytes of 24-H Urine Collections Known to Be Complete (1988) (134)
Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study (2008) (134)
Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study (2006) (134)
Effect of processed and red meat on endogenous nitrosation and DNA damage (2009) (133)
Menopausal hormone therapy and breast cancer risk: Impact of different treatments. The European Prospective Investigation into Cancer and Nutrition (2011) (133)
Dietary fibre and regional large-bowel cancer mortality in Britain. (1979) (133)
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). (2006) (133)
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study (2006) (132)
7. Biochemical markers of nutrient intake (1997) (132)
Physical inactivity is associated with lower forced expiratory volume in 1 second : European Prospective Investigation into Cancer-Norfolk Prospective Population Study. (2002) (132)
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (131)
Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake? (2005) (131)
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. (2010) (130)
Smoking and risk for amyotrophic lateral sclerosis: Analysis of the EPIC cohort (2009) (130)
The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK (1996) (128)
Dietary fibre (non‐starch polysaccharides) in cereal products (1989) (128)
Serum Levels of Type II Secretory Phospholipase A2 and the Risk of Future Coronary Artery Disease in Apparently Healthy Men and Women: The EPIC-Norfolk Prospective Population Study (2005) (128)
The use of 24-h urine samples and energy expenditure to validate dietary assessments. (1994) (127)
Body Size and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition (2008) (126)
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. (2008) (125)
Effect of exercise and physical fitness on large intestinal function. (1989) (125)
A prospective study of microalbuminuria and incident coronary heart disease and its prognostic significance in a British population: the EPIC-Norfolk study. (2004) (124)
Plasma ascorbic acid concentrations and fat distribution in 19,068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study. (2005) (124)
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (123)
Cigarette smoking and glycaemia: the EPIC-Norfolk Study (2001) (122)
Microalbuminuria and stroke in a British population: the European Prospective Investigation into Cancer in Norfolk (EPIC‐Norfolk) population study (2004) (121)
Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes (2009) (121)
The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village (1981) (120)
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (2009) (120)
Anthropometry and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (2009) (119)
Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and Nutrition (2006) (119)
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition (2006) (119)
Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study. (2005) (118)
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (2007) (117)
Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women. (2007) (117)
Anthropometry, Physical Activity, and the Risk of Pancreatic Cancer in the European Prospective Investigation into Cancer and Nutrition (2006) (117)
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2004) (116)
Adjustments to improve the estimation of usual dietary intake distributions in the population. (2004) (116)
Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age (2003) (116)
Dietary fat and the risk of clinical type 2 diabetes: the European prospective investigation of Cancer-Norfolk study. (2004) (115)
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study. (2007) (115)
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. (2004) (115)
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. (2008) (112)
Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. (2008) (110)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. (2008) (109)
Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study (2007) (108)
Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals. (2006) (107)
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (2009) (107)
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition (2009) (107)
The effect of exercise and improved physical fitness on basal metabolic rate (1989) (106)
Vitamin D Receptor Polymorphisms and Breast Cancer Risk: Results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (2009) (106)
Social inequalities in self-rated health by age: Cross-sectional study of 22 457 middle-aged men and women (2008) (106)
Phytoestrogen content of beverages, nuts, seeds, and oils. (2008) (106)
Serum C‐peptide levels and breast cancer risk: Results from the European prospective investigation into cancer and nutrition (EPIC) (2006) (105)
Diet and colorectal cancer prevention. (2000) (104)
Diet-induced endogenous formation of nitroso compounds in the GI tract. (2007) (104)
Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study (2001) (103)
Extraction and quantification of daidzein and genistein in food. (1998) (103)
Dietary fibre, fermentation and large bowel cancer. (1987) (103)
Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment. (1997) (102)
Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2004) (102)
Macrophage migration inhibitory factor and the risk of myocardial infarction or death due to coronary artery disease in adults without prior myocardial infarction or stroke: the EPIC-Norfolk Prospective Population study. (2004) (102)
EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries (2007) (101)
Does the association between self-rated health and mortality vary by social class? (2009) (101)
The role of smoking and diet in explaining educational inequalities in lung cancer incidence. (2009) (101)
Glutathione-S-transferase gene polymorphisms in colorectal cancer patients: interaction between GSTM1 and GSTM3 allele variants as a risk-modulating factor. (2001) (100)
Serum Vitamin D and Risk of Prostate Cancer in a Case-Control Analysis Nested Within the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (100)
Apolipoprotein A-V, triglycerides and risk of coronary artery disease: the prospective Epic-Norfolk Population Study Published, JLR Papers in Press, June 12, 2006. (2006) (100)
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study (2009) (99)
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (2009) (99)
Serum Insulin-like Growth Factor (IGF)-I and IGF-Binding Protein-3 Concentrations and Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition (2007) (98)
Relationship between subdomains of total physical activity and mortality. (2008) (98)
Refractive error, axial length and anterior chamber depth of the eye in British adults: the EPIC-Norfolk Eye Study (2010) (98)
Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition (2007) (97)
Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women. (2009) (96)
Body mass index, waist circumference and waist–hip ratio and serum levels of IGF-I and IGFBP-3 in European women (2006) (96)
Vitamin C status and blood pressure (1996) (96)
Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel. (1997) (95)
Association of ESR1 gene tagging SNPs with breast cancer risk. (2009) (95)
The use of creatinine output as a check on the completeness of 24-hour urine collections. (1985) (93)
WHO consensus statement on the role of nutrition in colorectal cancer. (1999) (92)
Variations in plasma phytoestrogen concentrations in European adults. (2007) (92)
Serum levels of C‐peptide, IGFBP‐1 and IGFBP‐2 and endometrial cancer risk; Results from the European prospective investigation into cancer and nutrition (2007) (92)
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. (2003) (92)
Tobacco smoke and bladder cancer—in the European prospective investigation into cancer and nutrition (2006) (92)
Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). (2007) (92)
Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomas. (2002) (91)
Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. (2006) (91)
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (EPIC–Norfolk): a population-based cross-sectional study (2007) (91)
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit (1997) (91)
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (2009) (90)
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (90)
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. (2006) (90)
Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation. (2005) (89)
Usual Physical Activity and Endogenous Sex Hormones in Postmenopausal Women: The European Prospective Investigation into Cancer–Norfolk Population Study (2007) (89)
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study. (2008) (88)
Eight blood pressure loci identified by genome-wide association study of 34,433 people of European ancestry (2009) (88)
Correlated measurement error--implications for nutritional epidemiology. (2004) (87)
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (2009) (86)
Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC) (2006) (85)
Differential leucocyte count and the risk of future coronary artery disease in healthy men and women: the EPIC‐Norfolk Prospective Population Study (2007) (85)
APOE genotype, lipids, and coronary heart disease risk: a prospective population study. (2009) (84)
Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and Nutrition (2007) (84)
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (2009) (84)
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (84)
Plasma Folate, Related Genetic Variants, and Colorectal Cancer Risk in EPIC (2010) (83)
Vitamin D Receptor and Calcium Sensing Receptor Polymorphisms and the Risk of Colorectal Cancer in European Populations (2009) (83)
Fat consumption and HbA(1c) levels: the EPIC-Norfolk study. (2001) (83)
Occupational social class, educational level, smoking and body mass index, and cause-specific mortality in men and women: a prospective study in the European Prospective Investigation of Cancer and Nutrition in Norfolk (EPIC-Norfolk) cohort (2008) (83)
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (2009) (82)
Dietary Energy Density Predicts the Risk of Incident Type 2 Diabetes (2008) (81)
Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes? (2004) (81)
Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC). (2008) (81)
Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry. (2003) (79)
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries (2006) (78)
More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study. (2007) (78)
Adjusting for energy intake--what measure to use in nutritional epidemiological studies? (2004) (78)
Apolipoprotein E polymorphisms, dietary fat and fibre, and serum lipids: the EPIC Norfolk study. (2007) (78)
Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk (2007) (77)
Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk) (2007) (77)
Sense of coherence, lifestyle choices and mortality (2008) (77)
Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry. (2003) (76)
Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study (2008) (76)
Food sources of plant sterols in the EPIC Norfolk population (2008) (76)
Dietary fibre consumption in Britain: new estimates and their relation to large bowel cancer mortality. (1985) (75)
Glycosylated Hemoglobin and Risk of Colorectal Cancer in Men and Women, the European Prospective Investigation into Cancer and Nutrition (2008) (75)
The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man (1983) (74)
Epidemiological assessment of dietary intake. (1981) (74)
Relation between self-reported physical functional health and chronic disease mortality in men and women in the European Prospective Investigation into Cancer (EPIC-Norfolk): a prospective population study. (2006) (74)
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. (2008) (73)
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. (2009) (73)
Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards (2009) (73)
Vitamin C status and respiratory function. (1996) (72)
New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid (2006) (72)
Intakes and sources of dietary fiber in the British population. (1979) (71)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (71)
Area deprivation predicts lung function independently of education and social class (2004) (71)
Dietary meat, endogenous nitrosation and colorectal cancer. (2007) (71)
A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies (1999) (71)
Anthropometric characteristics and non-Hodgkin’s lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2008) (70)
Adaptation to Social Adversity Is Associated With Stroke Incidence: Evidence From the EPIC-Norfolk Prospective Cohort Study (2007) (70)
Vitamin C status and serum lipids. (1996) (70)
Is QUS or DXA Better for Predicting the 10‐Year Absolute Risk of Fracture? (2009) (69)
Plasma Vitamins B2, B6, and B12, and Related Genetic Variants as Predictors of Colorectal Cancer Risk (2010) (69)
Serum Lipoprotein Lipase Concentration and Risk for Future Coronary Artery Disease: The EPIC-Norfolk Prospective Population Study (2005) (68)
The Association of Gastric Cancer Risk with Plasma Folate, Cobalamin, and Methylenetetrahydrofolate Reductase Polymorphisms in the European Prospective Investigation into Cancer and Nutrition (2007) (68)
Cigarette smoking and glycaemia: the EPIC-Norfolk Study. European Prospective Investigation into Cancer. (2001) (68)
Phytoestrogen exposure correlation with plasma estradiol in postmenopausal women in European Prospective Investigation of Cancer and Nutrition-Norfolk may involve diet-gene interactions. (2005) (67)
Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort (2006) (67)
Haplotype analysis of the HSD17B1 gene and risk of breast cancer: a comprehensive approach to multicenter analyses of prospective cohort studies. (2006) (66)
Association of variants in the PCSK1 gene with obesity in the EPIC-Norfolk study (2009) (66)
The fibre–folate debate in colo-rectal cancer (2006) (66)
Glycated Hemoglobin and Risk of Stroke in People Without Known Diabetes in the European Prospective Investigation Into Cancer (EPIC)–Norfolk Prospective Population Study: A Threshold Relationship? (2007) (65)
Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. (2007) (65)
Microalbuminuria, cardiovascular risk factors and cardiovascular morbidity in a British population: The EPIC-Norfolk Population-based Study (2004) (65)
Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition (2005) (64)
Lack of Prospective Associations between Plasma and Urinary Phytoestrogens and Risk of Prostate or Colorectal Cancer in the European Prospective into Cancer-Norfolk Study (2008) (64)
Social Class, Risk Factors, and Stroke Incidence in Men and Women: A Prospective Study in the European Prospective Investigation Into Cancer in Norfolk Cohort (2009) (63)
Occupational social class, risk factors and cardiovascular disease incidence in men and women: a prospective study in the European Prospective Investigation of Cancer and Nutrition in Norfolk (EPIC-Norfolk) cohort (2008) (63)
Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study (1998) (63)
Polymorphisms in Metabolic Genes Related to Tobacco Smoke and the Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (2006) (62)
Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK (2009) (62)
Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort (2009) (62)
Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). (2007) (60)
Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma. (2005) (60)
Comprehensive analysis of common genetic variation in 61 genes related to steroid hormone and insulin-like growth factor-I metabolism and breast cancer risk in the NCI breast and prostate cancer cohort consortium. (2010) (59)
The effect of correlated measurement error in multivariate models of diet. (2004) (59)
Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study (2011) (59)
Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk (2006) (59)
Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with ESR1 and NR1I2 Gene Variants (2007) (58)
Mastery is associated with cardiovascular disease mortality in men and women at apparently low risk. (2010) (58)
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition (2009) (58)
Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study (2006) (57)
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort. (2007) (57)
Ethanol intake and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition (EPIC) (2009) (57)
Circulating Concentrations of Folate and Vitamin B12 in Relation to Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition Study (2008) (57)
Meat, starch, and nonstarch polysaccharides and large bowel cancer. (1988) (56)
Dietary assessments in the European prospective study of diet and cancer (EPIC). (1997) (56)
Differences in N-acetylation genotypes between Caucasians and Black South Africans: implications for cancer prevention. (2002) (56)
Endogenous Androgens and Risk of Epithelial Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (54)
Patterns of physical activity and ultrasound attenuation by heel bone among Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): population based study (2001) (54)
Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC‐EURGAST study (2007) (54)
Risk of endometrial cancer in relationship to cigarette smoking: Results from the EPIC study (2007) (53)
Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men. (2005) (52)
Apolipoprotein E gene polymorphism and colorectal cancer: gender-specific modulation of risk and prognosis. (2003) (52)
Measured Height Loss Predicts Fractures in Middle‐Aged and Older Men and Women: The EPIC‐Norfolk Prospective Population Study (2007) (51)
Dictionary of nutrition. (1978) (51)
Diet and health of people with an ileostomy (1982) (51)
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2006) (51)
Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer (1996) (51)
Serum lipid concentration in relation to anthropometric indices of central and peripheral fat distribution in 20,021 British men and women: results from the EPIC-Norfolk population-based cohort study. (2006) (51)
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2010) (50)
Apolipoprotein E and methylenetetrahydrofolate reductase genetic polymorphisms in relation to other risk factors for cardiovascular disease in UK Caucasians and Black South Africans. (1999) (50)
Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet (2009) (50)
No evidence that social stress is associated with breast cancer incidence (2010) (49)
Effect of Vegetables, Tea, and Soy on Endogenous N-Nitrosation, Fecal Ammonia, and Fecal Water Genotoxicity During a High Red Meat Diet in Humans (2002) (49)
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (2009) (48)
Lifetime and baseline alcohol intake and risk of cancer of the upper aero‐digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2009) (48)
Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals. (2000) (46)
Alcohol consumption patterns, diet and body weight in 10 European countries (2009) (46)
Pathology findings and validation of gastric and esophageal cancer cases in a European cohort (EPIC/EUR-GAST) (2007) (46)
Combined Work and Leisure Physical Activity and Risk of Stroke in Men and Women in the European Prospective Investigation into Cancer-Norfolk Prospective Population Study (2006) (46)
Alcohol Consumption and the Risk for Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition (2008) (46)
Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool) (2007) (46)
Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2011) (46)
Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers (2008) (45)
Dietary fibre in the British diet (1978) (45)
Nonstarch polysaccharide consumption in four Scandinavian populations. (1982) (45)
Respiratory function and self-reported functional health: EPIC-Norfolk population study (2005) (45)
Influence of Estrogen Receptor α and Progesterone Receptor Polymorphisms on the Effects of Hormone Therapy on Mammographic Density (2006) (44)
Diabetes and the risk of non-Hodgkin’s lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition (2008) (43)
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition (2009) (42)
Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC). (2008) (42)
Genetic Variation in the Growth Hormone Synthesis Pathway in Relation to Circulating Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein-3, and Breast Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition Study (2005) (42)
Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study. (2008) (42)
Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (2010) (41)
Plasminogen activator inhibitor-1 gene polymorphism and colorectal cancer risk and prognosis. (2003) (41)
Variability of phytoestrogen content in foods from different sources (2009) (40)
Role of NQO1C609T and EPHX1 gene polymorphisms in the association of smoking and alcohol with sporadic distal colorectal adenomas: results from the UKFSS Study. (2006) (40)
A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC (2009) (39)
Implications of gene-environment interaction in studies of gene variants in breast cancer: an example of dietary isoflavones and the D356N polymorphism in the sex hormone-binding globulin gene. (2006) (39)
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) (2011) (39)
Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition. (2008) (38)
Dietary aspects of a health strategy for England. (1991) (38)
Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women. (2004) (38)
Diet and health of people with an ileostomy (1982) (38)
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition (2009) (38)
Occupational exposures contribute to educational inequalities in lung cancer incidence among men: Evidence from the EPIC prospective cohort study (2010) (38)
Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study (2002) (38)
Postmenopausal hormone therapy and changes in mammographic density. (2007) (37)
Childhood smoking is an independent risk factor for obstructive airways disease in women (2004) (37)
Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village (1986) (35)
CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). (2008) (35)
The validation of energy and protein intakes by doubly labelled water and 24-hour urinary nitrogen excretion in post-obese subjects (1995) (35)
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH. (2003) (35)
Definitions and intakes of dietary fiber. (1987) (35)
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). (2006) (35)
Habitual fish consumption and glycated haemoglobin: The EPIC-Norfolk Study (2004) (34)
No Association between Polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the Risk of Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (2006) (34)
Risk factors for first-ever stroke in the EPIC-Norfolk prospective population-based study (2008) (34)
Physical Activity and Ovarian Cancer Risk: the European Prospective Investigation into Cancer and Nutrition (2009) (34)
Sources and Intakes of Dietary Fiber in Man (1980) (33)
Modifiable lifestyle behaviors and functional health in the European Prospective Investigation into Cancer (EPIC)-Norfolk population study. (2007) (33)
Methods and validity of dietary assessments in four Scandinavian populations. (1982) (33)
Physical health-related quality of life predicts stroke in the EPIC-Norfolk (2007) (33)
Physical activity, C-reactive protein levels and the risk of future coronary artery disease in apparently healthy men and women: the EPIC–Norfolk prospective population study (2006) (33)
Occupational social class, educational level and area deprivation independently predict plasma ascorbic acid concentration: a cross-sectional population based study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (2004) (33)
Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (32)
Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake (2008) (32)
Fibrinogen and cigarette smoking in men and women in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population (2005) (32)
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (32)
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study (2009) (31)
Self-Reported Mental Health-Related Quality of Life and Mortality in Men and Women in the European Prospective Investigation into Cancer (EPIC-Norfolk): A Prospective Population Study (2007) (31)
Non-starch polysaccharide intake of a representative sample of British adults. (1990) (31)
Mammographic breast density as a biomarker of effects of isoflavones on the female breast (2001) (30)
Vitamin C and Hyperglycemia in the European Prospective Investigation Into Cancer—Norfolk (EPIC-Norfolk) Study (2000) (30)
The effect of including quantitative heel ultrasound in models for estimation of 10-year absolute risk of fracture. (2009) (30)
A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (2009) (30)
Past oral contraceptive and hormone therapy use and endogenous hormone concentrations in postmenopausal women (2007) (28)
Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N‐Nitroso compound formation attributed to red meat consumption (2006) (27)
Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC) (2010) (27)
Smoking predicts long-term mortality in stroke: The European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study. (2006) (26)
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method (2009) (25)
Modulating effects in human diets of dietary fibre and beef, and of time and dose on the reactive microcapsule trapping of benzo[a]pyrene metabolites in the rat gastrointestinal tract. (1990) (25)
Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk (2009) (25)
Isolation of exfoliated colonocytes from human stool as a new technique for colonic cytology (2002) (25)
Hormone Replacement Therapy and Symptomatic Gallstones – A Prospective Population Study in the EPIC-Norfolk Cohort (2008) (24)
Is bowel habit linked to colorectal cancer? - Results from the EPIC-Norfolk study. (2009) (23)
Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study. (2008) (23)
Protective foods in winter and spring: a key to lower vascular mortality? (1996) (22)
Dietary fibre intake in Japan. (1983) (22)
Plasma vitamin C: what does it measure? (1999) (22)
No association between APOE and major depressive disorder in a community sample of 17,507 adults. (2009) (21)
para-amino benzoic acid in the assessment of completeness of 24-hour urine collections from hospital outpatients and the effect of impaired renal function. (1992) (21)
Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry. (2008) (21)
Physical activity and mammographic breast density in the EPIC-Norfolk cohort study. (2007) (21)
How far can we explain the social class differential in respiratory function? A cross-sectional population study of 21,991 men and women from EPIC-Norfolk (2009) (20)
Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (19)
Dietary -cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study (2005) (19)
Physical activity and fibrinogen concentrations in 23,201 men and women in the EPIC-Norfolk population-based study. (2008) (19)
Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer? (1997) (19)
Obesity Indices and Self‐Reported Functional Health in Men and Women in the EPIC‐Norfolk (2006) (19)
Long-term Cryoconservation and Stability of Vitamin C in Serum Samples of the European Prospective Investigation into Cancer and Nutrition (2005) (19)
Commentary: fat and breast cancer: time to re-evaluate both methods and results? (2006) (18)
Estimation of absolute fracture risk among middle-aged and older men and women: the EPIC-Norfolk population cohort study (2009) (18)
RESPONSE: Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition (2005) (18)
Effect of Age on the Relationship of Occupational Social Class with Prevalence of Modifiable Cardiovascular Risk Factors and Cardiovascular Diseases (2006) (18)
Systematic modulation by human diet levels of dietary fibre and beef on metabolism and disposition of benzo[a]pyrene in the gastrointestinal tract of Fischer F344 rats. (1990) (18)
Identifying dietary patterns using a normal mixture model: application to the EPIC study (2011) (17)
Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s (1997) (17)
Average portion weights of foods consumed by a randomly selected British population sample. (1987) (16)
Epidemiology of Dietary Fibre and Colorectal Cancer: Current Status of the Hypothesis (1985) (16)
Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation. (2002) (16)
Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC (2010) (16)
Aspects of dietary survey methodology (1985) (15)
NQO1 and mEH exon 4 (mEH4) gene polymorphisms, smoking and colorectal cancer risk. (2002) (14)
A sensitive immunoslot-blot assay for detection of malondialdehyde-deoxyguanosine in human DNA. (1999) (14)
MTHFR (C677T and A1298C) Polymorphisms and Risk of Sporadic Distal Colorectal Adenoma in the UK Flexible Sigmoidoscopy Screening Trial (United Kingdom) (2006) (14)
Mammographic density using two computer-based methods in an isoflavone trial. (2008) (14)
Correction: Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008) (13)
Respiratory Function as a Marker of Bone Health and Fracture Risk in an Older Population (2009) (12)
Haplotype-Based Analysis of Common Variation in the Acetyl-CoA Carboxylase α Gene and Breast Cancer Risk: A Case-Control Study Nested within the European Prospective Investigation into Cancer and Nutrition (2007) (12)
Observational versus randomised trial evidence (2004) (12)
Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC–Norfolk) population study (2005) (12)
What do people eat? Adventures in nutritional epidemiology (2005) (10)
Haplotype Analysis of the HSD 17 B 1 Gene and Risk of Breast Cancer : A Comprehensive Approach to Multicenter Analyses of Prospective Cohort Studies (2006) (10)
Self-reported parkinsonian symptoms in the EPIC-Norfolk cohort (2005) (10)
Vitamin C Status and Undiagnosed Angina (1996) (10)
Optimizing immunoslot blot assays and application to low DNA adduct levels using an amplification approach. (2010) (10)
Tissue factor serum levels and the risk of future coronary artery disease in apparently healthy men and women: the EPIC‐Norfolk prospective population study (2006) (10)
Self-rated health does not explain the socioeconomic differential in mortality: a prospective study in the EPIC-Norfolk cohort (2009) (10)
Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (10)
A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometry. (1998) (9)
Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report. (2004) (9)
Meat or wheat for the next millennium ? Plenary Lecture High-meat diets and cancer risk (1999) (9)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective (2007) (9)
Re: Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. (1994) (9)
A HMGCR polymorphism is associated with relations between blood pressure and urinary sodium and potassium ratio in the Epic-Norfolk Study. (2009) (8)
Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats. (1997) (8)
Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition (2009) (8)
Urine nitrogen as an independent validatory measure of protein intake. (1997) (7)
Blood pressure and urinary sodium in men and women : the Norfolk Cohort of the European Prospective Investigation into Cancer ( EPIC-Norfolk ) 1 – 3 (2004) (7)
Inhibition of the Urease Reaction by Boric Acid (1993) (7)
Low-residue diets: a reappraisal of their meaning and content. (1979) (7)
Meats, Protein and Cancer (2010) (6)
The Short-Form Six-Dimension utility index predicted mortality in the European Prospective Investigation into Cancer-Norfolk prospective population-based study. (2010) (6)
Creatinine and PABA as markers for completeness of collection of 24-hour urine samples. (1986) (6)
Genetic polymorphisms of the GNRH1 and GNRHR genes and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (BPC3) (2009) (6)
ORIGINAL COMMUNICATION Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (6)
Urinary and serum biomarkers of phytoestrogen exposure are not associated with breast cancer risk in the European Prospective into Cancer Norfolk study (2008) (6)
Food components and mechanisms of interest in cancer and diet in relation to their measurement. (1993) (6)
Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters (2008) (6)
Novel detection by magnetic microcapsules in the human gastrointestinal tract of cross-linking agents and diet-dependent reactive oxygen species. (1992) (6)
Effect of age and sex on the relationship between different socioeconomic indices and self-reported functional health in the EPIC-Norfolk population-based study. (2009) (6)
Towards a recommended intake of dietary fibre (1992) (6)
Vitamins B 2 and B 6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (2009) (5)
Malondialdehyde-DNA adducts in relation to diet and disease risk--a brief overview of recent results. (2002) (5)
Magnetic microcapsule exploration in the gastrointestinal cavity of the origins of colorectal cancer-associated DNA-damaging agents in the human diet. (1993) (5)
Dictionary of nutrition : a consumer's guide to the facts of food (1977) (5)
Compliance with the urine marker PABAcheck in cancer epidemiology studies. (2002) (5)
Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)--application to isoflavones in foods. (2002) (5)
3: EPIC: European prospective investigation into cancer (1992) (5)
[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]. (2004) (5)
Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers. (2009) (5)
Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the EPIC-Norfolk study (2008) (5)
Factor VII, blood lipids and fat intake: gene–nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism (2009) (5)
No Association between Cytochrome P450 and Glutathione S-Transferase Gene Polymorphisms and Risk of Colorectal Adenoma: Results from the UK Flexible Sigmoidoscopy Screening Trial (2005) (4)
Isoflavone content of breast milk and soy formulas: benefits and risks. (1997) (4)
Plant polysaccharides, meat and colorectal cancer. (2002) (4)
Gastrointestinal monitoring of DNA-damaging agents with magnetic microcapsules. (1993) (4)
PLANT CELL WALL MATERIAL AND CANCER PROTECTION (1993) (4)
A single nucleotide polymorphism in the 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (HMGCR) influences the serum triacylglycerol relationship with dietary fat and fibre in the European Prospective Investigation into Cancer and Nutrition in Norfolk (EPIC-Norfolk) study (2010) (4)
Kipnis et al. Respond to “OPEN Questions” (2003) (4)
Dietary phyto-oestrogens and cancer (1998) (4)
The Effect of n-6 Polyunsaturated Fatty Acid on Blood Levels of Malondialdehyde-Deoxyguanosine Adducts in Human Subjects~!2008-07-08~!2008-11-06~!2008-12-05~! (2008) (4)
Dietary fibre consumption and its association with large bowel cancer in man (1985) (3)
The contribution of different groups of foodstuffs to the intake of dietary fibre (1979) (3)
CANCER | Epidemiology of Colorectal Cancer (1998) (3)
Adduction of Human p53 Gene by Fecal Water: An In vitro Biomarker of Mutagenesis in the Human Large Bowel (2007) (3)
Comparison of quantitative ultrasound and dual-energy X-ray absorptiometry for prediction of 10-year absolute risk of fracture among older men and women (2009) (3)
Starch, Nonstarch Polysaccharides, and the Large Gut (1990) (3)
1.5 – Intake of Selected Vitamins and Bioflavonoids from Vitamin and Mineral Supplements by Subjects in the EPIC-NORFOLK Study, UK (2000) (3)
We-W36:6 Plasma levels of plant sterols and the risk of future coronary artery disease in healthy men and women; the prospective EPIC-Norfolk population study (2006) (3)
Magnetic microcapsules as novel biomonitors of cross-linking agents and diet-dependent reactive oxygen species in the human gastrointestinal tract. (1993) (3)
Observational versus randomised trial evidence. Authors' reply (2004) (2)
Nutrition Discussion Forum (1997) (2)
Plasma vitamin C, cancer mortality and incidence in men and women: a prospective study. (2002) (2)
The Assessment of Individual Risk from Diet in Large Bowel Cancer Epidemiology (1986) (2)
The association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: The EPIC-Norfolk cohort study (2009) (2)
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (2010) (2)
Patterns of Dietary Fiber Consumption in Humans to 1992 (2001) (2)
Gastrointestinal Cancer: Epidemiology (2007) (2)
Detection of malondialdehyde — Deoxy guanosine in human tissues in relation to diet (1998) (2)
The role of diet in the aetiology of ulcerative colitis—A pilot study in a european prospective cohort study (2003) (2)
Epidemiology and epidemiological methods (2009) (2)
Response to ‘Measurement error correction for nutritional exposures with correlated measurement error: Use of the method of triads in a longitudinal setting’ by Rosner et al. Statistics in Medicine 2008; 27:3466–3489 (2009) (1)
The stability of plasma vitamin C during storage in cryo-bio straws in liquid nitrogen and in metaphosphoric acid at -70 degrees over a 16-month period (1995) (1)
Colorectal cancer : Dietary fibre (1993) (1)
The relationship of dietary calcium, vitamin K and other nutrients to conservation of femoral bone density in the young elderly: the EPIC/EPOS cohort study (1997) (1)
Height loss predicts fractures in middle aged and older men and women: European prospective investigation into cancer-norfolk population cohort study (2007) (1)
EPIC-Norfolk Eye Study chamber depth of the eye in British adults : the Refractive error , axial length and anterior (2010) (1)
Non-starch polysaccharides as a protective factor in human large bowel cancer. (1985) (1)
ORIGINAL COMMUNICATION Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study (2003) (1)
Daidzein and genistein intakes in England (the EPIC Norfolk cohort). (2002) (1)
Are smokers with low plasma vitamin C levels at particular risk of COPD (2003) (1)
ORIGINAL COMMUNICATION Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study (2004) (1)
Mo-W7:5 Myeloperoxidase levels are associated with the future risk of coronary artery disease in apparently healthy individuals (2006) (1)
and ( EPIC Norfolk ) : prospective population study European Prospective Investigation of Cancer over 11 years ’ follow-up in Norfolk cohort of of first ever stroke in 20 040 men and women Combined effect of health behaviours and risk (2009) (1)
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition 1-3 (2008) (1)
Fat distribution and risk of coronary heart disease in men and women in the EPIC-Norfolk cohort: a population-based prospective study with 2,590 cases and 233,525 person-years of follow-up (2006) (1)
EPIC-elderly prospective cohort study Modified Mediterranean diet and survival: (2006) (1)
Comment on: Meat, fish, and colorectal cancer risk : The European prospective investigation into cancer and nutrition. Authors' reply (2005) (1)
Mo-P1:109 LDL particle number and risk for future cardiovascular risk (2006) (1)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study: response to letter by McNeill et al (2009) (1)
Relationship between dietary measures of PRAL (Potential Renal Acid Load) and urinary pH (2005) (1)
Does exercise affect large gut function (1991) (1)
Measurement error in the assessment of interaction between dietary and genetic factors in cohort studies of cancer. (2005) (1)
Methodological problems in nutritional epidemiology. (1993) (1)
Metabolicsyndrome,plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation intoCancer andNutrition (EPIC) (2007) (1)
MTHFR 677 polymorphism in an elderly patient cohort (2003) (1)
MTHFR 677 polymorphism in an elderly patient cohort (2003) (1)
Nutritional Exposure Measures (2005) (0)
Somatic APC mutations in colorectal tumors from the EPIC-Norfolk prospective study of diet and cancer (2007) (0)
Fruit and Vegetable i ntake and Overall c ancer r isk in the e uropean Prospective i nvestigation i nto c ancer and Nutrition (e P ic ) (2010) (0)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort A Population-Based Prospective Study Epidemiology (2007) (0)
Abstract 4161: Cholesterol Levels in Different LDL Subclasses and CHD Incidence in Apparently Healthy Men and Women: The EPIC-Norfolk Prospective Population Study (2006) (0)
Review of Nutritional Epidemiology (1990) (0)
Usingbiochemical markersto assessthe validityof prospective dietaryassessment methodsandthe effect of energyadjustment1'2 (1997) (0)
Dietary factors and breast cancer (1998) (0)
Diet-genotype interactions: an example from tea. (1997) (0)
Contributions — B: Carcinogenic Factors: Exogenous (2006) (0)
M1dG and O6-CoMedG DNA adducts are present in human exfoliated colonocytes (2004) (0)
Dietary factors and epithelial cell exfoliation in the human colon. (2002) (0)
, Sheila Population-Based Prospective Study European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort : A Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the (2007) (0)
Explain the types and magnitude of measurement error that occur in dietary data. Describe statistical models for evaluating diet-health relationships, including energy adjustment models. Describe the qualitative and quantitative impact of measurement error on studies of diet-health (2011) (0)
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition 1-3 (2008) (0)
Performance of QUS In Comparison to DXA For Prediction Of Prospective Fractures Among Older Men and Women: The EPIC-Norfolk Study (2008) (0)
EPIDEMIOLOGY A N D MECHANISMS RELATING DIET TO RISK OF COLORECTAL CANCER (2005) (0)
How long follow-up is required to achieve an accurate estimate of 10-year absolute risk of fracture among the elderly? (2009) (0)
Polymorphisms in fatty acid metabolizing genes and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2008) (0)
32 Dietary N-3 Polyunsaturated Fatty Acids Protect Against the Development of Ulcerative Colitis - A UK Prospective Cohort Study (2008) (0)
Meat, other dietary factors and intestinal ammonia and N-nitro compound formation in relation to colorectal cancer. (2000) (0)
Dietary fibre. (1982) (0)
Review of the journal ‘Public Health Nutrition’, first volume 1998 (1999) (0)
puBlICatIons du personnel du CIrC 2008-2009 (2009) (0)
QUANTITATIVE ULTRASOUND VERSUS DUAL ENERGY X-RAY ABSORPTIOMETRY FOR PREDICTION OF PROSPECTIVE FRACTURE RISK: THE EPIC-NORFOLK STUDY (2009) (0)
Length of follow-up required to achieve an accurate estimate of 10-year absolute risk of fracture among the elderly (2009) (0)
DIETARY GOALS (1977) (0)
13 Physical Activity and Reduced Risk of Symptomatic Gallstones - a Prospective Cohort Study (2008) (0)
Phytoestrogen exposure, polymorphisms in COMT, CYP17, CYP19, EDH17B2, ESR1 and SHBG genes and sex hormone levels among postmenopausal women in EPIC-Norfolk (2005) (0)
The Everyman Companion to food and nutrition. (1987) (0)
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer (2007) (0)
Mo-W14:7 Value of apolipoprotein B/A1 ratio in cardiovascular risk assessment; case control analysis in EPIC-Norfolk study (2006) (0)
The Effect of Including QUS Assessment In Fracture Risk Prediction Models for Older Men and Women: The EPIC-Norfolk Cohort Study (2008) (0)
Book Review: Toxic Hazards in Food (1986) (0)
Non-starch polysaccharides (NSP) and colorectal cancer: the current position. (1993) (0)
MALE AND FEMALE SEXUAL FUNCTION AND DYSFUNCTION; ANDROLOGY Serum Sex Steroids in Premenopausal Women and Breast Cancer Risk Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) (2006) (0)
Aluminium hydroxide gels and intestinal phosphorus absorption. (1977) (0)
Damaging Agents in the Human Diet (2015) (0)
Title : Six new loci associated with body mass index highlight a neuronal influence on body weight regulation (0)
Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study (International Journal of Cancer (2007) 121, (1618-1623)) (2008) (0)
Blood pressure and interactions between the angiotensin polymorphism AGT M 235 T and sodium intake : a cross-sectional population study 1 – 3 (2008) (0)
The PETRA system for measurement of dietary intake (1988) (0)
OPTIMISING IMMUNOSLOT BLOT ASSAYS AND APPLICATION TO LOW DNA ADDUCT LEVELS USING AN AMPLICATION APPROACH (2015) (0)
The penetrance of HFE C282Y mutations with respect to hepatocellular carcinoma is low in a UK population (2005) (0)
Th-W54:5 LDL particle size and the risk of future CHD in apparently healthy men and women: The epic-norfolk prospective population study (2006) (0)
Biomarkers for validation of dietary exposure assessments in cancer epidemiology (2004) (0)
Recoverable, semipermeable, microencapsulated DNA surrogates for monitoring the colorectal cavity; in-situ effects of fibre and meat in human diets on benzo[a]pyrene and possible endogenous cross-linking agents. (1988) (0)
Is physical activity protective against gallstones?—A prospective cohort study (2003) (0)
Practice of Epidemiology Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women ’ s Health Initiative (2008) (0)
Null Results in Brief No Association between Cytochrome P 450 and Glutathione S-Transferase Gene Polymorphisms and Risk of Colorectal Adenoma : Results from the UK Flexible Sigmoidoscopy Screening Trial (2005) (0)
Go Red for Women Social Class , Risk Factors , and Stroke Incidence in Men and Women (2009) (0)
Abstract 4072: Granulocyte Counts and not Monocyte or Lymphocyte Counts are Associated with Increased Risk of Coronary Heart Disease, Cardiovascular Disease and Total Mortality in 16,108 apparently Healthy Men and Women in The EPIC-Norfolk Prospective Population Study (2006) (0)
Comparison of DXA and QUS for prediction of fracture risk among older men and women: The EPIC-Norfolk cohort study (2008) (0)
The penetrance of HFE C282Y mutations with respect to hepatocellular carcinoma is low in a UK population (2005) (0)
Combining RNAscope and IHC results to Identify a C-MET Aberrant High-risk Colorectal Cancer Patient Subgroup with a High RNA and Low Protein Expression Profile Mende, (2019) (0)
Dietary treatment of renal failure. (1974) (0)
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red but not white meat and colon cancer? (1996) (0)
Short Communications and Workshop Reports (1988) (0)
Sources of dietary n-3 PUFA in fish-eating, meat-eating and vegetarian middle-aged women in the EPIC-Norfolk cohort (2008) (0)
Abstract 4204: Osteoprotegerin Levels and Risk of Future Cardiovascular Events in Apparently Healthy Men and Women: the Prospective EPIC-Norfolk Population Study 1993 2003 (2006) (0)
A lower heel-bone ultrasound attenuation in middle- and older-aged women is associated with a higher urine sodium excretion and lower dietary calcium intake in the EPIC-Norfolk cohort (2008) (0)
Percentage Body Fat and Risk of Prospective Hip Fracture in Older Men and Women: The EPIC-Norfolk Study (2008) (0)
Diet for the ileostomist. (1977) (0)
Agricultural Chemicals in the Food Chain (1989) (0)
Denis Burkitt, CMG, FRS 1911–1993 (1993) (0)
Definition, Chemistry, Intake and Recommendations for Dietary Fibre (1989) (0)
Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional (2008) (0)
The Use of Microcapsules to Study Diet-Induced Intraluminal Metabolic Changes (1991) (0)
Papaveretum in women of childbearing potential. (1991) (0)
Epidemiology of dietary fibre and colorectal cancer. (2004) (0)
Respiratory function is associated with bone ultrasound measures and hip fracture: European prospective investigation into Cancer-Norfolk population cohort study (2007) (0)
Dietary factors affecting the prevalence of distal colorectal adenomas and metaplastic polyps (1998) (0)
Red Meat, Endogenous Nitrosation, and Cancer Risk (2006) (0)
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition 1 – 3 (2008) (0)
Vitamins B 2 , B 6 , and B 12 , and Related Genetic B & P iants as Predictors of Colorectal Cancer Risk (2010) (0)

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