Shenggen Fan | Academic Influence

Shenggen Fan's AcademicInfluence.com Rankings

Shenggen Fan

Economics

#1343

World Rank

#1553

Historical Rank

Agricultural Economics

#4

World Rank

#6

Historical Rank

economics Degrees

Shenggen Fan

Biology

#2878

World Rank

#4493

Historical Rank

Agriculture

#6

World Rank

#11

Historical Rank

Botany

#292

World Rank

#1017

Historical Rank

biology Degrees

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Economics
Biology

Shenggen Fan's Degrees

Bachelors Agronomy China Agricultural University
Masters Agricultural Economics China Agricultural University

Why Is Shenggen Fan Influential?

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According to Wikipedia, Shenggen Fan was the Director General of the International Food Policy Research Institute between 2009 and 2019. He is known for his work on transition economies and rural development in China. His research has focused on analysis of the role of public and private investments in agriculture and public infrastructure in the fight against chronic poverty and hunger. In addition to his work on his home country, he has also worked extensively in other Asian countries, and East Africa.

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Shenggen Fan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (2019) (3969)
Government Spending, Growth and Poverty in Rural India (2000) (919)
Anatomy of a crisis: The causes and consequences of surging food prices (2008) (722)
Growth, Inequality, and Poverty in Rural China: The Role of Public Investments (2002) (453)
Effects Of Technological Change And Institutional Reform On Production Growth In Chinese Agriculture (1991) (421)
Public spending in developing countries: trends, determination, and impact (2003) (360)
Investment, subsidies, and pro‐poor growth in rural India (2008) (359)
Infrastructure and regional economic development in rural China (2004) (321)
Public Expenditure, Growth and Poverty Reduction in Rural Uganda (2008) (310)
High food prices: the what, who, and how of proposed policy actions. (2008) (300)
Road Development, Economic Growth, and Poverty Reduction in China: (2005) (282)
Reflections on the Global Food Crisis: how did it happen? how has it hurt? and how can we prevent the next one? (2010) (264)
Is small beautiful? Farm size, productivity, and poverty in Asian agriculture (2003) (253)
Reforms, Investment, and Poverty in Rural China* (2004) (240)
Local governance and public goods provision in rural China (2004) (238)
China’s Regional Disparities: Experience and Policy (2011) (198)
Household Demand in Rural China: A Two-Stage LES-AIDS Model (1995) (194)
How Productive is Infrastructure? A New Approach and Evidence from Rural India (2004) (167)
Strategies and priorities for African agriculture: Economywide perspectives from country studies (2008) (156)
Returns to Public Investments in the Less-Favored Areas of India and China (2001) (148)
Regional road development, rural and urban poverty: Evidence from China (2008) (145)
From Subsistence to Profit: Transforming smallholder farms (2013) (142)
Food systems for sustainable development: proposals for a profound four-part transformation (2018) (137)
Government spending, growth and poverty: an analysis of interlinkages in rural India (1998) (136)
GROWTH AND POVERTY IN RURAL CHINA: THE ROLE OF PUBLIC INVESTMENTS (2000) (135)
Emergence of urban poverty and inequality in China: evidence from household survey☆ (2002) (134)
Structural Change and Economic Growth in China (2002) (133)
Institutions and Policies for Pro-Poor Agricultural Growth (2004) (132)
Public investment and regional inequality in rural China (2004) (122)
Production and Productivity Growth in Chinese Agriculture: New National and Regional Measures* (2002) (121)
The importance of public investment for reducing rural poverty in middle-income countries (2004) (118)
The Impacts of Public Investment in and for Agriculture: Synthesis of the Existing Evidence (2012) (110)
Technological change, technical and allocative efficiency in Chinese agriculture: the case of rice production in Jiangsu (2000) (110)
Production and productivity growth in Chinese agriculture: new measurement and evidence (1997) (108)
Summary of a productive partnership : the benefits from U.S. participation in the CGIAR (1996) (106)
Should Developing Countries Invest More in Less-Favoured Areas? (2000) (100)
Resource Abundance and Regional Development in China (2007) (97)
Returns to investment in less-favored areas in developing countries: a synthesis of evidence and implications for Africa (2004) (92)
Public investment and poverty reduction in Tanzania: evidence from household survey data (2005) (91)
Are returns to public investment lower in less-favored rural areas?: an empirical analysis of India (1999) (89)
Chapter 1 Overview (2012) (87)
The Oxford Companion to the Economics of Africa (2014) (87)
Food system resilience and COVID-19 – Lessons from the Asian experience (2021) (87)
Rural and urban dynamics and poverty: Evidence from China and India (2005) (86)
A recursive dynamic computable general equilibrium model. (2012) (86)
Navigating the perfect storm: reflections on the food, energy, and financial crises (2010) (85)
INSTITUTIONS AND ECONOMIC POLICIES FOR PRO-POOR AGRICULTURAL GROWTH (2004) (84)
Food demand in rural China: evidence from rural household survey (1994) (84)
Reshaping agriculture for nutrition and health: An IFPRI 2020 book (2012) (82)
Toward a typology of food security in developing countries. (2010) (79)
Estimating Crop‐Specific Production Technologies in Chinese Agriculture: A Generalized Maximum Entropy Approach (2001) (79)
Investing in African Agriculture to Halve Poverty by 2015 (2008) (77)
Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis (2020) (77)
Why projections on China’s future food supply and demand differ (1997) (76)
Comparisons of agricultural productivity growth in China and India (2010) (75)
National and international agricultural research and rural poverty: the case of rice research in India and China (2005) (74)
Accelerating Africa's food production in response to rising food prices: Impacts and requisite actions (2008) (70)
Rice Production Response in Cambodia (2011) (69)
Research Investment and the Economic Returns To Chinese Agricultural Research (2000) (68)
Hidden harvest: U.S. benefits from international research aid (1996) (68)
Investing in agriculture to overcome the world food crisis and reduce poverty and hunger (2008) (67)
Public Investments in and for Agriculture (2015) (61)
Public Expenditures, Growth, and Poverty: Lessons from Developing Countries (2008) (61)
International agricultural research for food security, poverty reduction, and the environment: What to expect from scaling up CGIAR investments and “Best Bet” programs. (2008) (59)
Sustainable food security and nutrition: Demystifying conventional beliefs (2016) (59)
Setting priorities for public spending for agricultural and rural development in Africa (2009) (55)
The dragon and the elephant: Agricultural and rural reforms in China and India (2007) (55)
Bundling innovations to transform agri-food systems (2020) (55)
HOW AGRICULTURAL RESEARCH AFFECTS URBAN POVERTY IN DEVELOPING COUNTRIES? THE CASE OF CHINA (2001) (55)
Government Spending and Poverty Reduction in Vietnam (2004) (54)
Agricultural research in China: its institutional development and impact (1992) (49)
Resilience for Food and Nutrition Security (2014) (48)
Regional Inequality in China : Trends, Explanations and Policy Responses (2009) (47)
Community poverty and inequality in western China: A tale of three villages in Guizhou Province☆ (2009) (47)
Past and future sources of growth for China (1999) (45)
Rice production responses in Cambodia (2009) (40)
Agriculture for improved nutrition: seizing the momentum (2019) (40)
The total factor productivity in China and India: new measures and approaches (2008) (40)
Feeding More People on an Increasingly Fragile Planet：China’s Food and Nutrition Security in a National and Global Context (2014) (40)
Challenges of Creating Cities in China: Lessons from a Short-Lived County-to-City Upgrading Policy (2011) (39)
China's WTO accession: impacts on regional agricultural income-- a multi-region, general equilibrium analysis (2003) (38)
THE PATH OF TECHNOLOGY DIFFUSION: WHICH NEIGHBORS TO LEARN FROM? (2002) (37)
How to prevent a global food and nutrition security crisis under COVID-19? (2020) (36)
Urgent actions needed to prevent recurring food crises (2011) (36)
Mountains, global food prices, and food security in the developing world (2010) (35)
Does Allocation of Public Spending Matter in Poverty Reduction? Evidence from Thailand* (2008) (35)
The Role of Smallholder Farms in a Changing World (2020) (33)
Rethinking agricultural policies for pro-poor growth (2004) (31)
Leveraging agriculture for improving nutrition and health: the way forward. (2012) (30)
Regional Inequality In China: An Overview (2008) (30)
Leveraging agriculture for improving nutrition and health: the way forward. (2012) (30)
Agricultural research and urban poverty in India (2002) (29)
Regional Productivity Growth In China's Agriculture (1990) (28)
Public expenditures, growth, and poverty in developing countries: Lessons from developing countries (2008) (28)
The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter? (2011) (26)
Agricultural Research and Urban Poverty: The Case of China (2003) (26)
Should India invest more in less-favored areas?: (1997) (26)
Rethinking China's underurbanization: An evaluation of its county-to-city upgrading policy (2009) (25)
Investment priorities for economic growth and poverty reduction (2007) (25)
China: an unfinished reform agenda. (2006) (24)
Public investment, growth, and rural poverty. (2008) (22)
Public investment, growth, and rural poverty. (2008) (22)
China ’ s Agricultural and Rural Development : Implications for Africa (2010) (21)
Trends and Composition of Public Expenditures: A Global and Regional Perspective (2015) (21)
The role of emerging countries in global food security (2010) (20)
A Typology of Food Security in Developing Countries under High Food Prices (2013) (20)
Narratives of Chinese economic reforms : how does China cross the river? (2010) (20)
GROWTH , INEQUALITY , AND POVERTY IN CHINA THE ROLE OF PUBLIC INVESTMENTS (18)
Role of inputs, institutions, and technical innovations in stimulating growth in Chinese agriculture (1995) (18)
Halving Hunger: Meeting the First Millennium Development Goal through "Business as Unusual" (2010) (17)
Does Composition of Government Spending Matter to Economic Growth (2009) (17)
Publisher Correction: Enhancing science–policy interfaces for food systems transformation (2021) (16)
Agricultural and economic development strategies and the transformation of China and India (2005) (16)
The dragon and the elephant: Learning from agricultural and rural reforms in China and India (2008) (16)
The Economics of China: Successes and Challenges (2013) (16)
How China's WTO accession affects rural economy in the less-developed regions (2002) (16)
Production, Productivity, and Public Investment in East Asian Agriculture (2010) (16)
Public investment and poverty reduction in Tanzania (2005) (15)
The dragon and the elephant (2005) (15)
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022) (15)
HOW FAST HAVE CHINA'S AGRICULTURAL PRODUCTION AND PRODUCTIVITY REALLY BEEN GROWING? NEW MEASUREMENT AND EVIDENCE (1997) (14)
Food security and nutrition in an urbanizing world: A synthesis of the 2017 Global Food Policy Report (2017) (14)
Induced Technical Change in Centrally Planned Economies (1992) (14)
An ambitious development goal: Ending hunger and undernutrition by 2025 (2014) (13)
A multi-level analysis of public spending, growth and poverty reduction in Egypt (2006) (13)
Agricultural research in China (1992) (12)
Policy Reforms and Technological Change in Egyptian Rice Production: a Frontier Production Function Approach (1997) (12)
Critical choices for China's agricultural policy (1999) (12)
Impact of eliminating government interventions on China's rice sector (1994) (12)
Achieving food security while switching to low carbon agriculture (2012) (12)
Village inequality in Western China: implications for development strategy in lagging regions (2006) (12)
Seizing the momentum to reshape agriculture for nutrition. (2019) (11)
National and international agricultural research and rural poverty: the case of rice in India and China. (2003) (11)
Paths out of poverty: International experience (2021) (11)
Food Systems for Human and Planetary Health: Economic Perspectives and Challenges (2021) (11)
Infrastructure and Regional Economic Development in Rural China* (2019) (11)
Why African governments under-invest in agriculture: results from an expert survey (2009) (11)
Social protection for poor, vulnerable and disadvantaged groups (2015) (11)
Returns to public agricultural and rural investments in China (2018) (10)
New patterns of globalization and food security (2021) (10)
Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition (2017) (10)
Agricultural research and urban poverty in China and India. (2007) (10)
Linkages between Government Spending, Growth, and Poverty in India and China (2007) (10)
Infrastructure, Openness, and Regional Inequality In India (2002) (10)
Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches (2018) (9)
Linking agriculture to nutrition: the evolution of policy (2020) (9)
Steadying the ladder: China's agricultural and rural development engagement in Africa (2014) (9)
Ensuring food and nutrition security in a green economy (2012) (8)
Estimating public agricultural expenditure requirements. (2012) (8)
LOCAL GOVERNANCE AND PUBLIC GOODS PROVISION (2001) (8)
Ending hunger and undernutrition by 2025: the role of horticultural value chains (2016) (8)
How to mobilize public resources to support poverty reduction (2007) (8)
Strategies for Sustainable Development of Less-Favored Areas (Mark Rosegrant, IFPRI, presiding) RETURNS TO PUBLIC INVESTMENTS IN THE LESS-FAVORED AREAS OF INDIA AND CHINA (2001) (7)
How to Prevent and Cope with Coincidence of Risks to the Global Food System (2021) (7)
Achieving food and nutrition security under rapid transformation in China and India (2015) (7)
Food security: The global food system under radical change (2018) (7)
Economics in food systems transformation (2021) (7)
Food policy in 2016-2017: Food security and nutrition in an urbanizing world (2017) (7)
COVID-19 pandemic lessons for agri-food systems innovation (2021) (7)
The impact of Russia-Ukraine conflict on global food security (2023) (7)
Infrastructure in China (2014) (7)
R&D investment in national and international agricultural research (2010) (7)
What Policy Changes Will Reverse Persistent Malnutrition in Asia? (2013) (6)
Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment (2021) (6)
Agriculture, food and nutrition security under Covid-19: lessons from China. (Special Issue: The impact of the covid-19 pandemic.) (2020) (6)
Tracking agricultural spending for agricultural growth and poverty reduction in Africa (2008) (6)
Welfare comparison beyond GDP: An illustration from China and India (2007) (6)
Strengthening the role of smallholders (2016) (5)
The business imperative: Helping small family farmers to move up or move out (2015) (5)
How China can address threats to food and nutrition security from the COVID-19 outbreak (2020) (5)
Agricultural growth, poverty reduction and agro-ecological zones in India: an ecological fallacy? (2003) (5)
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition (2022) (5)
The Role of Agribusiness Firms in Agricultural Research: The Case of China (2005) (5)
The impacts of COVID-19 on global food security and the coping strategy (2020) (4)
A ‘net zero’ equivalent target is needed to transform food systems (2021) (4)
The way forward for building resilience (2014) (4)
Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security (2022) (4)
Comparative Analysis of Farm Households on Financing Medical Care in Rural China (2008) (4)
Building a resilient global food system by lowering food price spikes and volatility (2014) (4)
IMPACTS OF PUBLIC INVESTMENTS ON POVERTY REDUCTION IN THAILAND (2003) (4)
Lessons learned from the dragon (China) and the elephant (India): essays from IFPRI's 2004-2005 Annual Report [In Chinese] (2005) (3)
Reshaping the global food system for sustainable development (2016) (3)
Ending Hunger and Undernutrition by 2025 (2015) (3)
Chapter Five Public Spending , Growth , and Poverty Reduction in Egypt : A Multi-level Analysis (2007) (3)
Global issues in agricultural development (2020) (3)
Reshaping Food Systems: The Imperative of Inclusion (2020) (3)
Rural development strategy in Western China under the WTO. (2006) (3)
Comment on “Agricultural (Dis)Incentives and Food Security: Is there a Link?” (2017) (3)
Economics of food insecurity and malnutrition (2014) (3)
FCND Discussion Paper 196 DSG Discussion Paper 23 Rural and Urban Dynamics and Poverty: Evidence from China and India (2005) (3)
Some lessons from a life in food policy (2019) (3)
Introduction: Policy Reforms as a Process Of Learning (2010) (2)
Transforming Chinese Food Systems for both Human and Planetary Health (2021) (2)
Food policy in 2013: Nutrition grabs the spotlight as hunger persists (2014) (2)
The economics of China (2014) (2)
Food policy in 2018-2019: Growing urgency to address the SDGs (2019) (2)
Agricultural development in a changing world (2020) (2)
ESSAYS: Lessons Learned from the Dragon (China) and the Elephant (India) (2005) (2)
Reflections of Food Policy Evolution over the Last Three Decades (2020) (2)
Welfare comparison beyond GDP (2007) (2)
Integrating agricultural diversification in China's major policies. (2022) (2)
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database (2022) (2)
Introduction [In Resilience for food and nutrition security] (2014) (2)
Village Inequality in Western China (2006) (2)
Evolution of Income and Fiscal Disparity in Rural China (2006) (2)
Reducing the Risk of Food and Nutrition Insecurity among Vulnerable Populations (2012) (2)
The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China (2023) (1)
PUBLIC INVESTMENT AND THE POOR : INITIAL EVIDENCE FROM EAST AFRICA AND POLICY IMPLICATIONS FOR WEST AFRICA (2004) (1)
Alternativas criticas para a politica agricola da China (1999) (1)
INVESTMENT PRIORITIES FOR HUNGER AND POVERTY REDUCTION IN ASIA (2007) (1)
Food policy in 2014–2015: Strong advances and stubborn setbacks (2015) (1)
Trends and Composition of Public Expenditures: A Global and Regional Perspective (2015) (1)
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic (2022) (1)
ESTIMATING CROP-SPECIFIC PRODUCTION GROWTH AND SOURCES IN CHINA (2002) (1)
Rural revitalization: Tapping into new opportunities (2019) (1)
A Nexus Approach to Food, Water, and Energy: Sustainably Meeting Asia’s Future Food and Nutrition Requirements (2016) (1)
Food Policy in 2013: Ending Hunger and Undernutrition Sustainably by 2025 (2014) (1)
Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (2007) (1)
Food policy in 2017-2018: Progress, uncertainty, and rising antiglobalism (2018) (1)
Uganda & Tanzania: pro-poor public investment (2006) (1)
The Least Developed Countries Report 2008 Background Paper 3 (2008) (1)
Sustainable intensification of agriculture is key to feeding Africa in the 21st century (2020) (1)
Development Assistance and Investment in Agriculture (2011) (1)
NO . 87 HOW CHINA ’ S WTO ACCESSION AFFECTS RURAL ECONOMY IN THE LESS-DEVELOPED REGIONS : A MULTI-REGION , GENERAL EQUILIBRIUM (2002) (1)
Leveraging Smallholder Agriculture for Development (2011) (1)
National and International Agricultural Research and Poverty: Findings in the Case of Wheat in China (2003) (1)
Agricultural development: New perspectives in a changing world Synopsis (2020) (1)
Is Agricultural Investment in China Affected by Economic Slowdown (2017) (1)
t he Dragon and the e lephant: l earning from agricultural and r ural r eforms in china and india (2008) (1)
Food systems for sustainable development: proposals for a profound four-part transformation (2018) (1)
Moving from vision to reality: ending hunger and under nutrition in Africa by 2025 (2014) (1)
Major food policy developments in 2011. (2011) (1)
Women’s Empowerment, Food Security, and Nutrition Transition in Africa (2022) (0)
Lowering food price spikes for a resilient food system (2014) (0)
Supporting Country-Driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction (2017) (0)
Th Ch Sh and Work (2014) (0)
Chapter One Introductio n (2007) (0)
Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries (2015) (0)
Enhancing science–policy interfaces for food systems transformation (2021) (0)
CHINA'S REFORMS: ARE THERE LESSONS FOR OTHER COUNTRIES? (2010) (0)
Factors influencing callus induction and plant regeneration from young panicles of rice. (2003) (0)
ICE volume 38 issue 2 Cover and Front matter (2006) (0)
What Policy Changes Will Reverse Persistent Malnutrition in Asia? (2012) (0)
Building Resilient Food Systems: Policies and Technologies (2012) (0)
COVID-19’s Initial Impact on Food Supply Chains, Rural Migrants, and Poverty in the People’s Republic of China (2021) (0)
Ensuring Global Food and Nutrition Security: The Role of Europe (2013) (0)
Comment on "Food Price Volatility and Domestic Stabilization Policies in Developing Countries" (2014) (0)
Correction to: Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security (2022) (0)
Is There a Tradeoff between Nature Reserves and Grain Yield in China (2021) (0)
Can we free the world of hunger and Malthus’s shadow forever? (2012) (0)
Financing education and medical care by rural households: evidence from Guizhou Province, China (2006) (0)
The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories (2023) (0)
Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization (2023) (0)
Review: The Dragon & The Elephant: Agricultural and Rural Reforms in China and India (2008) (0)
Regional experiences: What have we learned? (2020) (0)
How Effective is Public Spending? Public Investment Composition and Rural Welfare in Ethiopia (2006) (0)
Agriculture for improved nutrition: Seizing the momentum: Synopsis (2019) (0)
The way forward for nutrition-driven agriculture. (2019) (0)
Chapter One. Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1) (2019) (0)
Chapter Two. Linkages between Government Spending, Growth, and Poverty in India and China (9-2) (2019) (0)
Public Investments in and for Agriculture (2015) (0)
How to promote agricultural growth through productive investment and governance reform in least developed countries (2008) (0)
FIFPRI 2020 Conference May 15 -17, 2014 • Sh erat on H ot el, Ad dis Aba ba, Et hio pia Draft Pro gr am (2014) (0)
Is there a tradeoff between nature reserves and grain production in China? (2022) (0)
ECONOMIC DEVELOPMENT AND PUBLIC GOODS DEPENDENCY (2003) (0)
Reshaping agrifood systems to achieve multiple development goals (2020) (0)
World food (2018) (0)
Urban Poverty and Inequality in the Era of Reforms (2018) (0)
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs (2022) (0)

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