Simone A French
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Psychology
Simone A French's Degrees
- PhD Psychology University of California, Berkeley
- Masters Cognitive Science Stanford University
- Bachelors Psychology University of California, Berkeley
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(Suggest an Edit or Addition)Simone A French's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Environmental influences on eating and physical activity. (2001) (1597)
- Individual and environmental influences on adolescent eating behaviors. (2002) (1571)
- Food Advertising and Marketing Directed at Children and Adolescents in the US (2004) (707)
- The relationship between suicide risk and sexual orientation: results of a population-based study. (1998) (628)
- Epidemic obesity in the United States: are fast foods and television viewing contributing? (1998) (569)
- Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. (2001) (565)
- The Role of Schools in Obesity Prevention (2006) (563)
- Pricing effects on food choices. (2003) (530)
- Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT. (2002) (516)
- Self-esteem and obesity in children and adolescents: a literature review. (1995) (504)
- The Role of Child Care Settings in Obesity Prevention (2006) (396)
- Predictors of weight change over two years among a population of working adults: the Healthy Worker Project. (1994) (391)
- Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors. (2006) (385)
- National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. (2003) (367)
- Ethnic/racial and socioeconomic differences in dieting behaviors and body image perceptions in adolescents. (1995) (334)
- Consequences of dieting to lose weight: effects on physical and mental health. (1994) (311)
- Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status (2007) (302)
- Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. (1997) (301)
- Eating behavior dimensions. Associations with energy intake and body weight. A review (2012) (286)
- Weight concerns, dieting behavior, and smoking initiation among adolescents: a prospective study. (1994) (281)
- School lunch and snacking patterns among high school students: Associations with school food environment and policies (2005) (278)
- A pricing strategy to promote low-fat snack choices through vending machines. (1997) (278)
- Environmental interventions to promote vegetable and fruit consumption among youth in school settings. (2003) (274)
- Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial (2008) (273)
- Sexual orientation and prevalence of body dissatisfaction and eating disordered behaviors: a population-based study of adolescents. (1996) (250)
- Self-weighing in weight gain prevention and weight loss trials (2005) (250)
- Socioeconomic status and weight control practices among 20- to 45-year-old women. (1996) (249)
- Frequent dieting among adolescents: psychosocial and health behavior correlates. (1995) (246)
- Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature (2008) (230)
- The Healthy Worker Project: a work-site intervention for weight control and smoking cessation. (1993) (226)
- Food environment in secondary schools: a la carte, vending machines, and food policies and practices. (2003) (218)
- Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. (2012) (206)
- Preventing weight gain in adults: the pound of prevention study. (1999) (198)
- An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. (2004) (197)
- Nutrition quality of food purchases varies by household income: the SHoPPER study (2019) (168)
- Psychosocial correlates of health compromising behaviors among adolescents. (1997) (163)
- Why eat at fast-food restaurants: reported reasons among frequent consumers. (2008) (162)
- Dieting behaviors and weight change history in female adolescents. (1995) (160)
- Prospective study of intentionality of weight loss and mortality in older women: the Iowa Women's Health Study. (1999) (156)
- Cigarette smoking for weight loss or control among adolescents: gender and racial/ethnic differences. (2003) (155)
- Socioeconomic status differences in health behaviors related to obesity: the Healthy Worker Project. (1991) (155)
- Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females. (1997) (150)
- The Impact of Regular Self-weighing on Weight Management: A Systematic Literature Review (2008) (146)
- A randomized trial of counseling for fat restriction versus calorie restriction in the treatment of obesity. (1995) (142)
- Weight concerns and smoking: A literature review (1995) (137)
- Mistreatment due to weight: prevalence and sources of perceived mistreatment in women and men. (1999) (127)
- Psychosocial concerns and health-compromising behaviors among overweight and nonoverweight adolescents. (1997) (126)
- Weight control behaviors among adult men and women: cause for concern? (1999) (126)
- Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. (1999) (124)
- Pros and cons of proposed interventions to promote healthy eating. (2004) (123)
- Factors associated with women's and children's body mass indices by income status (2004) (122)
- Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. (1999) (122)
- Self-esteem and change in body mass index over 3 years in a cohort of adolescents. (1996) (115)
- Household income differences in food sources and food items purchased (2010) (115)
- Factors in the school cafeteria influencing food choices by high school students. (2002) (110)
- Worksite environment intervention to prevent obesity among metropolitan transit workers. (2010) (110)
- Increasing weight-bearing physical activity and calcium intake for bone mass growth in children and adolescents: a review of intervention trials. (2000) (106)
- Design Characteristics of Worksite Environmental Interventions for Obesity Prevention (2007) (106)
- Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial. (2016) (105)
- Are Restaurants Really Supersizing America ? † By (2010) (105)
- Welcome to the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA)! (2004) (103)
- Pricing and Availability Intervention in Vending Machines at Four Bus Garages (2010) (98)
- Food intake and physical activity: a comparison of three measures of dieting. (1994) (95)
- Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents. (1996) (94)
- School food policies and practices: a state-wide survey of secondary school principals. (2002) (93)
- Public health strategies for dietary change: schools and workplaces. (2005) (92)
- To what extent do food purchases reflect shoppers’ diet quality and nutrient intake? (2017) (91)
- School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop. (2004) (90)
- A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis (2002) (87)
- Examining the relationship between family meal frequency and individual dietary intake: does family cohesion play a role? (2011) (87)
- Consumer Preferences in Format and Type of Community-Based Weight Control Programs (1998) (84)
- Restrictive smoking policies in the workplace: effects on smoking prevalence and cigarette consumption. (1994) (82)
- Capturing the spectrum of household food and beverage purchasing behavior: a review. (2008) (81)
- Correlates of changes in leisure time physical activity over 2 years: the Healthy Worker Project. (1997) (80)
- Household Obesity Prevention: Take Action—a Group‐Randomized Trial (2011) (80)
- Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies (2016) (79)
- Smoking among adolescent girls: prevalence and etiology. (1996) (78)
- Sex differences among participants in a weight-control program. (1994) (78)
- Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults (2014) (75)
- Smoking status, dietary intake, and physical activity in a sample of working adults. (1996) (75)
- Dietary and physical activity correlates of long-term weight loss. (1994) (74)
- Changes in psychological variables and health behaviors by dieting status over a three-year period in a cohort of adolescent females. (1995) (74)
- Decision trees in epidemiological research (2017) (72)
- Adolescent binge/purge and weight loss behaviors: associations with developmental assets. (2001) (71)
- Effects of work-site health promotion on illness-related absenteeism. (1993) (69)
- Nutritional quality at eight U.S. fast-food chains: 14-year trends. (2013) (67)
- Association between body weight, physical activity and food choices among metropolitan transit workers (2007) (65)
- Snacking behaviors, diet quality, and body mass index in a community sample of working adults. (2015) (63)
- Work hours, weight status, and weight-related behaviors: a study of metro transit workers (2010) (62)
- Self-reported dieting: how should we ask? What does it mean? Associations between dieting and reported energy intake. (1997) (61)
- Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children (2012) (59)
- Current dieting, weight loss history, and weight suppression: behavioral correlates of three dimensions of dieting. (1997) (59)
- Weight variability in a population-based sample of older women: reliability and intercorrelation of measures. (1995) (57)
- Relation of weight variability and intentionality of weight loss to disease history and health-related variables in a population-based sample of women aged 55-69 years. (1995) (57)
- Evaluation of weight reduction in a community intervention for cardiovascular disease risk: changes in body mass index in the Minnesota Heart Health Program. (1995) (56)
- Annotated receipts capture household food purchases from a broad range of sources (2009) (55)
- Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools) (2004) (54)
- Portion size effects on weight gain in a free living setting (2014) (54)
- Nutrition Labeling and Value Size Pricing at Fast-Food Restaurants: A Consumer Perspective (2006) (53)
- Energy content of U.S. fast-food restaurant offerings: 14-year trends. (2012) (53)
- Weight concerns and change in smoking behavior over two years in a working population. (1995) (52)
- Attributions for dietary failures: problems reported by participants in the Hypertension Prevention Trial. (1990) (52)
- Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages (2007) (52)
- Predictors of vigorous exercise adoption and maintenance over four years in a community sample (2004) (51)
- NET-Works: Linking families, communities and primary care to prevent obesity in preschool-age children. (2013) (49)
- Epidemic obesity in the United States (1998) (48)
- Weight loss maintenance in young adulthood: prevalence and correlations with health behavior and disease in a population-based sample of women aged 55-69 years. (1996) (47)
- Food preferences, eating patterns, and physical activity among adolescents: correlates of eating disorders symptoms. (1994) (47)
- Do weight concerns hinder smoking cessation efforts? (1992) (47)
- Stage of change as a predictor of success in weight control in adult women. (1999) (46)
- Increasing weight-bearing physical activity and calcium-rich foods to promote bone mass gains among 9–11 year old girls: outcomes of the Cal-Girls study (2005) (46)
- Fattening up on fast food. (2003) (46)
- Psychosocial and behavioral correlates of dieting and purging in Native American adolescents. (1997) (40)
- Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. (2005) (39)
- Park-Use Behavior and Perceptions by Race, Hispanic Origin, and Immigrant Status in Minneapolis, MN: Implications on Park Strategies for Addressing Health Disparities (2017) (37)
- Use of a Web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts. (2005) (37)
- Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults (2015) (37)
- Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial (2017) (37)
- Weight-related attitudes and behaviors in fourth grade American Indian children. (1999) (35)
- Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment. (2004) (35)
- Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views (2009) (33)
- History of intentional and unintentional weight loss in a population-based sample of women aged 55 to 69 years. (1995) (33)
- Multicomponent Obesity Prevention Intervention in Low-Income Preschoolers: Primary and Subgroup Analyses of the NET-Works Randomized Clinical Trial, 2012-2017 (2018) (31)
- Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA (2013) (27)
- Weight-bearing physical activity among girls and mothers: relationships to girls' weight status. (2004) (27)
- Agreement between survey and interview measures of weight control practices in adolescents. (1998) (27)
- Parent's Physical Activity Associated With Preschooler Activity in Underserved Populations. (2017) (27)
- A Bidirectional Analysis of Feeding Practices and Eating Behaviors in Parent/Child Dyads from Low-Income and Minority Households. (2020) (27)
- Correlates of high fat/calorie food intake in a worksite population: the Healthy Worker Project. (1993) (26)
- Parental attitudes towards soft drink vending machines in high schools. (2004) (25)
- Decrease in television viewing predicts lower body mass index at 1-year follow-up in adolescents, but not adults. (2012) (25)
- Bone outcomes and technical measurement issues of bone health among children and adolescents: Considerations for nutrition and physical activity intervention trials (2004) (24)
- Beyond the dinner table: who’s having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children? (2017) (23)
- Dieting status and its relationship to weight, dietary intake, and physical activity changes over two years in a working population. (1994) (23)
- Park use is associated with less sedentary time among low-income parents and their preschool child: The NET-Works study (2016) (23)
- Perceived barriers to and incentives for participation in a weight-loss program among low-income women in WIC. (1998) (23)
- School soft drink intervention study (2004) (22)
- Foodservice staff perceptions of their influence on student food choices. (2002) (22)
- An Empirical Evaluation of the Effectiveness of Tangible Incentives in Increasing Participation and Behavior Change in a Worksite Health Promotion Program (1993) (22)
- Dieting for weight loss: associations with nutrient intake among women. (1996) (22)
- School sun-protection policies: measure development and assessments in 2 regions of the United States. (2012) (22)
- Facility Access and Self-Reward as Methods to Promote Physical Activity among Healthy Sedentary Adults (1994) (21)
- Physical changes in the home environment to reduce television viewing and sugar‐sweetened beverage consumption among 5‐ to 12‐year‐old children: a randomized pilot study (2016) (21)
- Effect of Health Lifestyle Pattern on Dietary Change (2001) (21)
- The relationship between suicide risk and sexual orientation: Results of a population-based study (1996) (18)
- Promoting Volunteerism: An Empirical Examination of the Appeal of Persuasive Messages (1994) (18)
- Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies (2012) (18)
- Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. (2004) (17)
- Changes over time in weight concerns among women smokers engaged in the cessation process (1996) (17)
- Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers (2019) (17)
- Reducing barriers to participation in weight-loss programs in low-income women. (1998) (16)
- Restraint, food choice, and cognitions. (1992) (16)
- Recruitment strategies for predominantly low-income, multi-racial/ethnic children and parents to 3-year community-based intervention trials: Childhood Obesity Prevention and Treatment Research (COPTR) Consortium (2019) (16)
- Obesity in adolescence predicts lower educational attainment and income in adulthood: The Project EAT longitudinal study (2018) (15)
- Population approaches to promote healthful eating behaviours (2010) (15)
- Food Environment in Secondary Schools (2003) (14)
- Preventing weight gain in adults (1997) (13)
- Delay Discounting and Household Food Purchasing Decisions: The SHoPPER Study (2019) (13)
- How Online Grocery Stores Support Consumer Nutrition Information Needs (2020) (12)
- Nutrition Beliefs and Weight Loss Practices of Lakota Indian Adults (1999) (12)
- Leveraging delay discounting for health: Can time delays influence food choice? (2018) (11)
- Family structure and park use among parents. (2012) (10)
- Describing the relationship between occupational and non-occupational physical activity using objective measurement (2015) (10)
- Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives. (2017) (9)
- Prediction of Body Mass Index Using Concurrently Self-Reported or Previously Measured Height and Weight (2016) (9)
- Unhealthy and healthy weight control behaviours among bus operators. (2012) (9)
- Young adults’ responses to alternative messages describing a sugar-sweetened beverage price increase (2016) (9)
- Commentary on nutrition standards in the national school lunch and breakfast programs. (2013) (8)
- Importance of the Supplemental Nutrition Assistance Program in Rural America. (2019) (8)
- Feasibility of standardized methods to specify behavioral pediatric obesity prevention interventions (2017) (8)
- Do children eat what they say? Validity of intended food choices among Native American school children. (1997) (7)
- Attenuated efficacy of pediatric obesity treatment during the COVID‐19 pandemic (2021) (6)
- Weight change over 9 years and subsequent risk of venous thromboembolism in the ARIC cohort. (2020) (5)
- CHECK: A randomized trial evaluating the efficacy and cost-effectiveness of home visitation in pediatric weight loss treatment. (2019) (5)
- Weighing frequency among working adults: Cross-sectional analysis of two community samples (2015) (5)
- Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study (2020) (5)
- What is the role of theory in health behavior change interventions? (2004) (4)
- Understanding Outcomes in Behavior Change Interventions to Prevent Pediatric Obesity: The Role of Dose and Behavior Change Techniques (2018) (4)
- Challenges in lifestyle and community interventions research; a call for innovation (2014) (4)
- Symposium : Sugar and Fat — From Genes to Culture Pricing Effects on Food Choices 1 , 2 (2003) (3)
- The review process fails to require appropriate statistical analysis of a group-randomized trial. (2004) (3)
- Within- and Between-Household Variation in Food Expenditures Among Low-Income Households Using a Novel Simple Annotated Receipt Method (2020) (2)
- Expert panel: A discussion about environmental supports and employee policies intended to support health and how lessons from tobacco access reforms can inform food access. (2014) (2)
- The past, present and future of the International Journal of Behavioral Nutrition and Physical Activity (2006) (2)
- Randomized Informational Intervention and Adult Park Use and Park-Based Physical Activity in Low-Income, Racially Diverse Urban Neighborhoods. (2021) (2)
- Designing online grocery stores to support healthy eating for weight loss (2020) (2)
- Race/ethnicity and age associations with hair cortisol concentrations among children studied longitudinally from early through middle childhood (2022) (2)
- Linking Primary Care, Communities, and Families To Prevent Obesity among Preschool Children (2011) (1)
- Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits (2021) (1)
- Parent Choice in a Pediatric Obesity Prevention Intervention. (2017) (1)
- The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment (2018) (1)
- Corrigendum to “Questionnaire and laboratory measures of eating behavior: Associations with energy intake and BMI in a community sample of working adults” [Appetite 72 (2014) 50–58] (2014) (1)
- Abstract 051: Association Between Body Mass Index Trajectories From Early To Middle Childhood And Biomarkers Of Cardiometabolic Risk Among Children Living In Low-income And Racially/ethnically Diverse Households (2022) (1)
- Household food insecurity and obesity risk in preschool-aged children: A three-year prospective study. (2022) (1)
- Are Online Grocery Stores Being Designed to Support Consumer Nutrition Information Needs? Results from a Marketplace Survey (P04-151-19). (2019) (1)
- Are low income children more physically active when they live in homes with bigger yards? A longitudinal analysis of the NET-Works Study. (2020) (1)
- Assessing effect heterogeneity of a randomized treatment using conditional inference trees (2019) (1)
- The relative contributions of adiposity and activity levels to physical performance in children with excess weight (2022) (0)
- Binge Eating Question (2012) (0)
- Soda Isn't Only Low in Calcium (2004) (0)
- Chronic Dieting Question (2012) (0)
- The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial (2021) (0)
- SPAGHETTI JUNCTION: MULTILEVEL ENVIRONMENTAL PERSPECTIVE ON FOOD CHOICES (2008) (0)
- Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchases (2018) (0)
- Characterizing household food shopping behavior using novel receipt‐based geospatial measures (2015) (0)
- Three-Year Changes in Low-Income Children's Physical Activity: Prospective Influence of Neighborhood Environment and Parent Supportive Behavior (2021) (0)
- In Brief (2001) (0)
- The Relationship between Household SNAP Participation, Parent Feeding Styles, and Child Eating Behaviors (2021) (0)
- Development of an instrument to assess knowledge, attitudes and behaviors in American Indian children (1996) (0)
- Habitual high-fat consumers are not more susceptible to weight gain when exposed to increased portion sizes in a free-living setting. NIH worksite study (2015) (0)
- Living in a Fast Food Nation: How the Nutritional Quality of Fast Food Menu Offerings Have Changed (or Not) (2012) (0)
- Park-Use Behaviors and a Pilot Park-Use Promotion Program in Minneapolis : Implications for Addressing Health Inequities (2013) (0)
- Weather and Household Predictors of Childhood Obesity Treatment Attendance in Low-Income Urban Families (2022) (0)
- Specific Dieting Behaviors Measure (2012) (0)
- Effect of point of purchase nutrition information and value size pricing on fast food meal choices (2007) (0)
- An Economic Analysis of Nutrition Inventions to Reduce Obesity (2004) (0)
- Is economic hardship associated with young children's cortisol levels? (2023) (0)
- Household income, cortisol, and obesity during early childhood: A prospective longitudinal study. (2022) (0)
- In Brief (1997) (0)
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