Simone Pettigrew
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Psychology
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(Suggest an Edit or Addition)Simone Pettigrew's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being (2011) (357)
- The dimensions of wine quality (2007) (252)
- Transformative Consumer Research: For Personal and Collective Well-Being (2012) (236)
- Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries (2018) (152)
- Product involvement and the evaluation of wine quality (2006) (151)
- Ethnography and Grounded Theory: a Happy Marriage? (2000) (134)
- Addressing loneliness in later life (2008) (132)
- Is wine consumption an aesthetic experience? (2005) (126)
- Eight Weeks of Resistance Training Can Significantly Alter Body Composition in Children Who Are Overweight or Obese (2009) (123)
- A thematic content analysis of children’s food advertising (2007) (116)
- Origins, Qualities, and Envisionments of Transformative Consumer Research (2012) (92)
- The three “big issues” for older supermarket shoppers (2005) (89)
- A grounded theory of beer consumption in Australia (2002) (82)
- Consumers' expectations of food and alcohol pairing (2006) (81)
- Motivators and Barriers for Older People Participating in Resistance Training: A Systematic Review. (2017) (80)
- Why Do People Drink Wine? A Consumer-Focused Exploration (2008) (80)
- Issues in the implementation and evolution of the commercial recreational cannabis market in Colorado. (2015) (74)
- Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial (2017) (72)
- Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods? (2016) (71)
- Conceptualizing a transformative research agenda (2013) (70)
- The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay (2017) (66)
- Pleasure: An under-utilised ‘P’ in social marketing for healthy eating (2016) (65)
- Consumers' responses to front-of-pack labels that vary by interpretive content (2016) (64)
- The Potential Implications of Autonomous Vehicles in and around the Workplace (2018) (64)
- Developing cancer warning statements for alcoholic beverages (2014) (63)
- The effects of television and Internet food advertising on parents and children (2013) (63)
- Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries (2019) (60)
- Game on: do children absorb sports sponsorship messages? (2013) (59)
- A Thematic Analysis of Mothers’ Motivations for Blogging (2016) (57)
- The extent and nature of alcohol advertising on Australian television. (2012) (56)
- The health benefits of autonomous vehicles: public awareness and receptivity in Australia (2018) (55)
- Psychosocial influences on children's food consumption. (2013) (53)
- The types and aspects of front-of-pack food labelling schemes preferred by adults and children (2017) (52)
- Clusters of potential autonomous vehicles users according to propensity to use individual versus shared vehicles (2019) (51)
- Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review (2017) (50)
- Contribution of social marketing strategies to community-based obesity prevention programmes in children (2011) (50)
- A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy. (2018) (48)
- Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study (2020) (47)
- "Don't eat that, you'll get fat!" Exploring how parents and children conceptualise and frame messages about the causes and consequences of obesity. (2014) (46)
- The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products (2016) (45)
- Self-objectification, body image disturbance, and eating disorder symptoms in young Australian children. (2014) (45)
- Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries. (2019) (44)
- Dimensions of attitudes to autonomous vehicles (2019) (43)
- Consumer behaviour: implications for marketing strategy. 5th ed. (2007) (42)
- The Practice of Transformative Consumer Research – Some Issues and Suggestions (2011) (42)
- Factors influencing the frequency of children's consumption of soft drinks (2015) (41)
- "I Like It, But How Do I Know if It's Any Good?": Quality and Preference in Wine Consumption (2003) (41)
- The Effect of Duration of Resistance Training Interventions in Children Who Are Overweight or Obese (2009) (40)
- The effect of cancer warning statements on alcohol consumption intentions. (2015) (40)
- Senior Customers' Service Encounter Preferences (2011) (39)
- Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents (2015) (39)
- Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands (2019) (39)
- 'I know it's wrong, but...': a qualitative investigation of low-income parents' feelings of guilt about their child-feeding practices. (2014) (38)
- Into the void: Regulating pesticide use in Colorado's commercial cannabis markets. (2017) (37)
- The relative influence of alcohol warning statement type on young drinkers’ stated choices (2013) (37)
- Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study (2020) (36)
- Conceptualizing product quality: the case of wine (2006) (36)
- The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods (2017) (36)
- Tasting as a projective technique (2008) (36)
- Why public health should embrace the autonomous car (2017) (34)
- Use of session rating of perceived exertion for monitoring resistance exercise in children who are overweight or obese. (2008) (34)
- Wine Consumption Contexts (2003) (33)
- Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products (2020) (31)
- Compliance with children’s television food advertising regulations in Australia (2012) (31)
- The Influence of Grandparents on Children’s Diets (2010) (31)
- Predictors of sun protection behaviours and sunburn among Australian adolescents (2016) (30)
- Presenting the past: on marketing’s re-production orientation (2001) (30)
- Identifying motivators and barriers to older community-dwelling people participating in resistance training: A cross-sectional study (2017) (30)
- Alcohol harm reduction advertisements: a content analysis of topic, objective, emotional tone, execution and target audience (2017) (30)
- Reverse engineering a 'responsible drinking' campaign to assess strategic intent. (2016) (29)
- Traffic light food labelling in schools and beyond (2012) (29)
- Alcohol consumption motivations and behaviours in Hong Kong (2010) (29)
- A Systematic Review of the Impact of Exposure to Internet-Based Alcohol-Related Content on Young People's Alcohol Use Behaviours. (2016) (29)
- Legal cannabis industry adopting strategies of the tobacco industry. (2016) (28)
- Reducing the experience of loneliness among older consumers (2007) (28)
- Predictors of positive outcomes of a school food provision policy in Australia. (2014) (28)
- The salience of food labeling among low-income families with overweight children. (2013) (28)
- The use of negative themes in television food advertising (2012) (27)
- Are Australians ready for warning labels, marketing bans and sugary drink taxes? Two cross-sectional surveys measuring support for policy responses to sugar-sweetened beverages (2019) (27)
- Why do seniors leave resistance training programs? (2017) (27)
- Evaluation outcomes of a long-running adult nutrition education programme (2015) (27)
- Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial (2020) (27)
- Public support for tobacco control policy extensions in Western Australia: a cross-sectional study (2012) (27)
- Child and parent recall of gambling sponsorship in Australian sport (2016) (27)
- Brief Report: The Unrealized Potential of Autonomous Vehicles for an Aging Population (2018) (26)
- Outcomes of the West Australian school healthy food and drink policy (2012) (26)
- Factors influencing overweight children's commencement of and continuation in a resistance training program (2010) (26)
- The potential of shame as a message appeal in antismoking television advertisements (2015) (26)
- Trends in Australian adolescents' sun‐protection behaviours: implications for health campaigns (2016) (26)
- Public support for restrictions on fast food company sponsorship of community events. (2012) (25)
- How physician and community pharmacist perceptions of the community pharmacist role in Australian primary care influence the quality of collaborative chronic disease management. (2013) (25)
- Process evaluation outcomes from a global child obesity prevention intervention (2014) (25)
- Mothers’ attitudes towards toys as fast food premiums (2006) (24)
- Stakeholder perceptions of a comprehensive school food policy in Western Australia. (2012) (24)
- Seniors' attitudes to voicing complaints: a qualitative study (2009) (24)
- Sunscreen Increasingly Overshadows Alternative Sun-Protection Strategies (2017) (24)
- Research protocol for a randomized controlled trial of the health effects of volunteering for seniors (2015) (23)
- Stakeholder views on the social issues relating to the introduction of autonomous vehicles (2019) (23)
- Older people's perceived causes of and strategies for dealing with social isolation (2014) (23)
- Shaping pathways to gambling consumption? An analysis of the promotion of gambling and non-gambling activities from gambling venues (2016) (22)
- Mothers’ Perceptions of Their Control Over Their Children’S Diets (2007) (22)
- Parent and child interactions with two contrasting anti-obesity advertising campaigns: a qualitative analysis (2014) (22)
- Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial. (2021) (22)
- The potential implications of autonomous vehicles for active transport (2019) (21)
- Introducing and applying a new Australian alcohol advertising code (2013) (20)
- A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians. (2015) (20)
- Factors influencing physical activity participation among older people with low activity levels (2019) (19)
- Comparing the Cost-Effectiveness of Campaigns Delivered via Various Combinations of Television and Online Media (2018) (19)
- The experience of risk in families: conceptualisations and implications for transformative consumer research (2014) (19)
- “Charity Begins at Home”: Informal Caring Barriers to Formal Volunteering Among Older People (2018) (19)
- Sales promotion strategies and youth drinking in Australia. (2015) (18)
- Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study (2020) (18)
- Improving parents' child‐feeding practices: a social marketing challenge (2012) (18)
- The effect of chronic disease warning statements on alcohol-related health beliefs and consumption intentions among at-risk drinkers (2018) (18)
- A randomized controlled trial and pragmatic analysis of the effects of volunteering on the health and well-being of older people (2019) (18)
- Factors Associated with Poly Drug Use in Adolescents (2019) (18)
- The advertised diet: an examination of the extent and nature of food advertising on Australian television. (2013) (17)
- Australian drinkers’ perceptions of alcohol-related risk by consumption status (2016) (17)
- Behind Closed Doors: The Priorities of the Alcohol Industry as Communicated in a Trade Magazine (2018) (17)
- New Year'S Eve Consumption Plans: Consumers’ Consumption Priorities on the Eve of 2000 (2001) (17)
- A path analysis model of factors influencing children's requests for unhealthy foods. (2017) (17)
- Autonomous vehicles and cycling: Policy implications and management issues☆☆☆ (2020) (17)
- Trends in sun‐protection behaviour in Australian adults 2007–2012 (2017) (17)
- Potential in-class strategies to increase children’s vegetable consumption (2017) (17)
- Understanding and addressing the Schoolies phenomenon (2015) (17)
- A cost‐effectiveness analysis of online, radio and print tobacco control advertisements targeting 25–39 year‐old males (2014) (16)
- Alcohol marketing on YouTube: exploratory analysis of content adaptation to enhance user engagement in different national contexts (2018) (16)
- The Intrinsic Dimensions of Wine Quality: An Exploratory Investigation (2003) (16)
- Regulation of alcohol marketing in Australia: A critical review of the Alcohol Beverages Advertising Code Scheme's new Placement Rules (2018) (16)
- Parents’ experiences with hiding vegetables as a strategy for improving children’s diets (2014) (16)
- A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. (2018) (16)
- An investigation of young girls' responses to sexualized images. (2016) (15)
- Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia (2020) (15)
- Mature adults' attitudes to mental health service utilisation (2010) (15)
- The association between exposure to social media alcohol marketing and youth alcohol use behaviors in India and Australia (2018) (15)
- Features of alcohol harm reduction advertisements that most motivate reduced drinking among adults: an advertisement response study (2017) (15)
- The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences: a randomised controlled trial (2018) (15)
- Predictors and outcomes of drinkers' use of protective behavioral strategies. (2016) (15)
- Insights and recommendations for recruitment and retention of low socio-economic parents with overweight children (2015) (14)
- Public support for alcohol control initiatives across seven countries. (2020) (13)
- Children's exposure to food advertising: An analysis of the effectiveness of self‐regulatory codes in Australia (2014) (13)
- Hearts and minds: children’s experiences of Disney World (2011) (13)
- Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study (2020) (13)
- Factors associated with formal volunteering among retirees (2019) (13)
- The Potential Effectiveness of COVID-Related Smoking Cessation Messages in Three Countries (2021) (13)
- Evidence on the nature and extent of alcohol promotion and the consequences for young people's alcohol consumption (2018) (12)
- Community junior sport sponsorship: an online experiment assessing children’s responses to unhealthy food v. pro-health sponsorship options (2017) (12)
- Factors associated with ordering food via online meal ordering services (2021) (12)
- Teens' blog accounts of the role of adults in youth alcohol consumption (2013) (12)
- Dimensions of parents' attitudes to unhealthy foods and beverages (2015) (12)
- How Effectively do we Communicate about Wine (2006) (12)
- Longitudinal associations between formal volunteering and well-being among retired older people: follow-up results from a randomized controlled trial (2021) (12)
- Consumer well-being in later life (2012) (11)
- King or Pawn? The Role of the Australian Beer Drinker (2001) (11)
- Drinkers' identification with varying alcohol consumption prototypes (2017) (11)
- The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. (2021) (11)
- Qualitative Research Methods in Social Marketing (2011) (11)
- A process and outcome evaluation of an in-class vegetable promotion program (2018) (11)
- Can front-of-pack labels influence portion size judgements for unhealthy foods? (2018) (11)
- Factors influencing young people's use of alcohol mixed with energy drinks (2016) (11)
- An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods (2021) (10)
- Industry Actor Use of Research Evidence: Critical Analysis of Australian Alcohol Policy Submissions. (2020) (10)
- Objective assessment of compliance with a state-wide school food-service policy via menu audits (2019) (10)
- Encouraging older people to engage in resistance training: a multi-stakeholder perspective (2018) (10)
- E‐cigarette product preferences among Australian young adult e‐cigarette users (2018) (10)
- Immediate effects on adult drinkers of exposure to alcohol harm reduction advertisements with and without drinking guideline messages: experimental study (2018) (10)
- The role of food shopping in later life (2017) (10)
- Comparing online and telephone survey results in the context of a skin cancer prevention campaign evaluation (2017) (10)
- The Potential Importance of Housing Type for Older People’s Physical Activity Levels (2020) (10)
- Preferences for Tobacco Cessation Information and Support During Covid-19 (2020) (10)
- Common and differential factors associated with abstinence and poly drug use among Australian adolescents. (2017) (10)
- Young adults, alcohol and Facebook: a synergistic relationship (2017) (10)
- Stakeholder support for school food policy expansions. (2012) (10)
- Understanding of different front-of-package labels by the Spanish population: Results of a comparative study. (2019) (10)
- Identifying modifiable factors associated with health optimism in older adults (2019) (10)
- Service preferences of older clients (2003) (9)
- Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis (2019) (9)
- Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses. (2020) (9)
- Adults and children prefer a plate food guide relative to a pyramid. (2015) (9)
- Anticipating and addressing event-specific alcohol consumption among adolescents (2016) (9)
- A longitudinal examination of protective behavioral strategies and alcohol consumption among adult drinkers. (2018) (9)
- Young people's reflections on the factors contributing to the normalisation of gambling in Australia (2021) (9)
- Modifiable Protective and Risk Factors for Depressive Symptoms among Older Community-dwelling Adults: A Systematic Review. (2020) (9)
- Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products (2019) (9)
- Drinking Refusal Self-Efficacy and Intended Alcohol Consumption During a Mass-Attended Youth Event (2018) (9)
- Public awareness and misunderstanding about DrinkWise Australia: a cross‐sectional survey of Australian adults (2017) (9)
- How alcohol marketing engages users with alcohol brand content on Facebook: an Indian and Australian perspective (2018) (9)
- Creating Text for Older Audiences (2004) (9)
- Zero-alcohol beverages: Harm-minimisation tool or gateway drink? (2021) (8)
- An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption (2020) (8)
- A Tale of Power, Passion and Persuasion: Bloggers, Public Relations and Ethics (2013) (8)
- A cross-national comparison of the Twitter feeds of popular alcohol brands in India and Australia (2019) (8)
- The relative importance of primary food choice factors among different consumer groups: A latent profile analysis (2021) (8)
- Predictors of the frequency of Australian children's consumption of unhealthy foods (2016) (8)
- Exploring Factors Associated With Physical Activity in Older Adults: An Ecological Approach. (2019) (8)
- Stakeholder perceptions of a school food policy ten years on (2018) (8)
- Perceptions of the harm, addictiveness, and smoking cessation effectiveness of e-cigarettes among Australian young adults. (2019) (8)
- E-cigarette use is associated with susceptibility to tobacco use among Australian young adults. (2019) (8)
- Consuming the Belly Dance (2003) (8)
- Enhancing the effectiveness of the Health Star Rating via presentation modifications (2019) (7)
- The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries (2020) (7)
- Symbolic double‐coding: the case of Australian pubs (2006) (7)
- Themed experiences and spaces (2011) (7)
- Why a Journal of Research for Consumers (2001) (7)
- Support for e-cigarette regulations among Australian young adults (2019) (7)
- Investigating parents’ food-provision behaviours via the sensitisation method (2013) (7)
- A psychometric examination of a modified eight-item version of the children's eating disorder examination. (2014) (7)
- Treats: low socioeconomic status Australian parents' provision of extra foods for their overweight or obese children. (2014) (7)
- Practical lessons learned from the first years of the regulated recreational cannabis market in Colorado (2020) (7)
- Older Audiences’ Responses to Mental Health Promotion Messages (2009) (7)
- Gambling-related harms attributable to lotteries products. (2020) (7)
- A Typology of Factors Influencing Seniors' Participation in Strength Training in Gyms and Fitness Centers. (2017) (6)
- Older Australians' Expectations of their Interactions with their GPs (2005) (6)
- Changes in the presence of non-nutritive sweeteners, sugar alcohols and free sugars in Australian foods (2021) (6)
- Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations (2021) (6)
- Catering to Older Consumers’ Customer Service Needs (2011) (6)
- Serving seniors better: service guidelines for supermarkets (2004) (6)
- Positive Mental Wellbeing: A Validation of a Rasch-Derived Version of the Warwick-Edinburgh Mental Well-Being Scale (2016) (6)
- Retirement and Physical Activity: The Opportunity of a Lifetime or the Beginning of the End? (2019) (6)
- Consumers' (in)ability to estimate the energy content of unhealthy foods (2013) (6)
- Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks (2021) (6)
- Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia. (2020) (6)
- Get Them Laughing to Get Them Drinking: An Analysis of Alcohol Advertising Themes Across Multiple Media in Australia. (2020) (6)
- Factors associated with intentions to use e-cigarettes among Australian young adult non-smokers. (2019) (6)
- Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double‐blinded, randomized‐controlled trial (2020) (6)
- Nutrition beliefs of disadvantaged parents of overweight children (2014) (6)
- Health communication implications of the perceived meanings of terms used to denote unhealthy foods (2017) (6)
- Segments within Segments: Younger and Older Seniors' Expectations of Financial Planning Services (2004) (6)
- The Potential of Ultraviolet Radiation Meters in Secondary Schools as a Sun Protection Intervention Mechanism for Adolescents (2020) (6)
- Trends in substance references in Australian top 20 songs between 1990 and 2015 (2018) (6)
- Whetting disadvantaged adults’ appetite for nutrition education (2016) (6)
- Transformative Consumer Research (2015) (6)
- Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment (2022) (6)
- Responsible Drinking, Conflicts of Interest, and the Elephant in the Room: A Commentary on A Scoping Review of “Responsible Drinking” Interventions by Gray, Williams & Shaffer (2020) (2020) (6)
- A conceptual classification of parents’ attributions of the role of food advertising in children’s diets (2014) (6)
- Find Cancer Early: Evaluation of a Community Education Campaign to Increase Awareness of Cancer Signs and Symptoms in People in Regional Western Australians (2018) (5)
- Understanding the effectiveness of advertisements about the long-term harms of alcohol and low-risk drinking guidelines: A mediation analysis. (2020) (5)
- Lung cancer screening – practical challenges of confining participation to those who might benefit (2016) (5)
- Australian children's food and drink preferences: Implications for health professionals (2012) (5)
- Consuming alcohol : Consuming symbolic meaning (2005) (5)
- Culture and consumption: a study of beer consumption in Australia (1999) (5)
- The potential effects of autonomous vehicles on alcohol consumption and drink-driving behaviours. (2020) (5)
- Potential sources of cessation support for high smoking prevalence groups: a qualitative study (2019) (5)
- Australians and their leisure time (2002) (5)
- Aspects of formal volunteering that contribute to favourable psychological outcomes in older adults (2021) (5)
- Western Australian students' alcohol consumption and expenditure intentions for Schoolies. (2017) (5)
- Gladdening to the Heart: A Perspective on Wine Quality (2002) (5)
- Defining binge drinking: young drinkers' perceptions of risky alcohol consumption. (2017) (5)
- Older people's diet-related beliefs and behaviours: Intervention implications (2012) (5)
- Parents’ reactions to unhealthy food v. pro-health sponsorship options for children’s sport: an experimental study (2020) (4)
- Children’s perceived and ideal body images: social marketing implications (2010) (4)
- Comparing responses to public health and industry-funded alcohol harm reduction advertisements: an experimental study (2020) (4)
- Creating supportive eating places: a systematic review of food service initiatives. (2021) (4)
- Place as a Site and Item of Consumption: An Exploratory Study (2007) (4)
- “You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels (2022) (4)
- Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention (2017) (4)
- The breakfast experience in low socioeconomic families with overweight children (2013) (4)
- Evaluation of a Workplace Health and Wellbeing Training Course Delivered Online and Face-To-Face (2018) (4)
- Consumption and the Ideal Life (2005) (4)
- Factors Associated with Engagement in Protective Behavioral Strategies among Adult Drinkers (2020) (4)
- (Ir)responsible drinking campaigns (2014) (4)
- Primary care implications of parents’ nutrition beliefs (2009) (4)
- Alcohol warning statement effectiveness under different alcohol category conditions (2015) (4)
- Improving Attitudes to Volunteering Among Older Adults: A Randomized Trial Approach (2019) (4)
- Investigating Single- Versus Multiple-Source Approaches to Communicating Health Messages Via an Online Simulation (2018) (4)
- Differences in use of electronic nicotine delivery systems by smoking status and demographic characteristics among Australian young adults (2018) (4)
- Policy implications of the extent, nature and effects of young people’s exposure to alcohol promotion in sports-related contexts (2020) (4)
- Protocol for a Randomized Trial Assessing Consumer Evaluations of Pre-Packaged Foods that Systematically Vary by Nutrition Information and Product Attributes (2017) (4)
- Attitudinal and behavioural responses to increasing tobacco control regulation among high smoking prevalence groups: A qualitative study (2018) (4)
- Are Australian regulatory codes adequate in scope to protect youth from alcohol advertising? (2020) (4)
- Assessing Audience Members' Ability to Identify the Media Source of a Health Campaign Disseminated via Different Media (2018) (4)
- An 18-country analysis of the effectiveness of five front-of-pack nutrition labels (2022) (4)
- Internet issues for small and medium-sized Australian businesses (2001) (3)
- Cannabis and youth protection in Colorado's commercial adult-use market: A qualitative investigation. (2019) (3)
- TRAVELERS' CURRENCY CONVERSION BEHAVIORS (2010) (3)
- Development and evaluation of a consumer information resource, including Patient Decision Aid, for lung cancer screening: a quasi-experimental study. (2020) (3)
- The potential effects of autonomous vehicles on walking (2021) (3)
- Children's Family Dinner Experiences and Attitudes (2010) (3)
- Online Banking and Perceievd Risk. (2002) (3)
- Alcohol advertisement characteristics that increase the likelihood of code breaches. (2020) (3)
- A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions (2022) (3)
- Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study (2022) (3)
- An exploratory study on the role of management tone in hotel guest questionnaires (2005) (3)
- Older Patients' Expectations of a "Senior-Friendly" Hospital (2006) (3)
- Helping Adolescents Achieve Positive Mental Health: Implications for Social Marketing (2002) (3)
- Body Image and Eating Disturbances in Children: The Role of Self-Objectification (2020) (3)
- [Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico]. (2019) (3)
- Aspects of the volunteering experience associated with well-being in older adults. (2020) (3)
- Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial. (2020) (3)
- Results of a long-term follow-up evaluation of an Australian adult nutrition education program. (2018) (3)
- Factors associated with parents' attitudes to unhealthy foods and beverages (2016) (3)
- Communicating with older people about positive mental health (2012) (3)
- Methods and Social Marketing (2011) (3)
- A randomized controlled trial of the effectiveness of combinations of 'why to reduce' and 'how to reduce' alcohol harm-reduction communications. (2021) (3)
- Positive Mental Well-Being (2017) (3)
- We need to talk about alcohol (2017) (3)
- Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task (2021) (3)
- Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021 (2022) (3)
- Effectiveness of Warning Labels at Increasing Awareness of Alcohol-Related Cancer Risk Among Heavy Drinkers (2018) (3)
- Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 (2022) (3)
- Front-of-pack nutrition labels: an equitable public health intervention (2022) (3)
- The relevance of the quality construct to wine consumption (2005) (2)
- Tick tock: time for a change? (2016) (2)
- Implementation Outcomes Following Participation in a Large-Scale Healthy Workplace Program Conducted Across Multiple Worksites (2020) (2)
- School staff perceptions of the nature and consequences of students’ use of e‐cigarettes (2022) (2)
- Pregnancy, partners and alcohol warning labels. (2020) (2)
- Brief Report: A Latent Class Analysis of Guideline Compliance Across Nine Health Behaviors (2021) (2)
- Consumer perceptions of community pharmacists delivering chronic disease management programs (2013) (2)
- Demographic Characteristics of Western Australian Users of Electronic Banking (2005) (2)
- The training and support needs of 22 programme directors of community-based childhood obesity interventions based on the EPODE approach: an online survey across programmes in 18 countries (2020) (2)
- An Exploratory Study of the Relative Effects of Various Protective Factors on Depressive Symptoms Among Older People (2020) (2)
- Anti‐smoking advertisements are perceived differently by smokers and individuals with health or advertising knowledge (2019) (2)
- Recruiting Active Citizens (2010) (2)
- Targeting Seniors for Social Marketing Communications: Recommendations for Falls Prevention Messages (2002) (2)
- The potential individual- and population-level benefits of encouraging drinkers to count their drinks (2019) (2)
- The relationship between skin checking and sun protection behaviours: implications for skin cancer prevention campaigns. (2018) (2)
- Let's Party Like It's 1999: Intentions To Consume Alcohol On The Eve Of 2000 (2000) (2)
- Low SES children's BMI scores and their perceived and ideal body images: intervention implications (2011) (2)
- A Comparison of Alcohol Consumption Intentions Among Pregnant Drinkers and Their Nonpregnant Peers of Child-Bearing Age (2016) (2)
- The freedom/Enslavement Paradox: The Adoption of Retail Banking Technologies (2002) (2)
- Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models (2022) (2)
- VOLUNTEERING ENGAGEMENT IN SENIORS: BARRIERS AND FACILITATORS (2017) (2)
- Australia, Alcohol and the Aborigine: Alcohol Consumption Differences Between Non-Indigenous and Indigenous Australians (2002) (2)
- Promoting Public Health: Understanding the Limitations of Marketing Principles and the Need for Alternative Approaches (2016) (2)
- A virtual online environment for testing the effect of social and physical context on the effectiveness of health warning messages (2017) (1)
- E-cigarette attitudes and use in a sample of Australians aged 15-30 years. (2023) (1)
- Corporate ventriloquism undermines action on alcohol harms (2021) (1)
- The Role of Alcohol in Non-Indigenous Australian Culture: an Ethnographic Study (2001) (1)
- Paradoxes and Technology Adoption: a Retail Banking Analysis (2002) (1)
- Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study (2020) (1)
- Stakeholder Network Analysis for Front-of-Pack Labeling in China (2022) (1)
- Academic performance of marketing students by student characteristics (2003) (1)
- Hungry for more: key stakeholders’ support for more stringent school food policies (2019) (1)
- Energetic ageing it's the only way (2014) (1)
- Where to from here (2011) (1)
- Public Perceptions of Harm for Nine Popular Gambling Products (2021) (1)
- Attitudinal factors associated with drink counting. (2021) (1)
- An evaluation of the evidence submitted to Australian alcohol advertising policy consultations (2021) (1)
- Mothers' Perceptions of Food promotion and its Effects on their Children's Diets (2008) (1)
- Is children’s knowledge of fruit and vegetable recommendations related to their intakes? (2009) (1)
- Consumption and the Self-Concept (2002) (1)
- Young people's support for various forms of e-cigarette regulation in Australia and the UK. (2022) (1)
- Characteristics of healthy weight advertisements in three countries (2018) (1)
- Health‐related behaviours and weight status of expectant fathers (2022) (1)
- Serving seniors better: service guidelines for financial planners (2004) (1)
- Factors influencing children's consumption of unhealthy foods (2016) (1)
- The role of sport in the Australian psyche: Marketing implications (2001) (1)
- What's not to Like? Parents' Views of Inappropriate School Canteen Foods (2011) (1)
- Older Consumers’ Customer Service Preferences (2008) (1)
- Predictors of uptake of general and tailored services to improve employee health and wellbeing. (2020) (1)
- Packaged foods purchased on price promotion in Australia (2022) (1)
- Objective understanding of the front-of-pack nutrition label Nutri-Score by European consumers (2020) (1)
- Consumers’ assessments of different categories of front-of-pack food labelsSimone Pettigrew (2016) (1)
- Self introspection as a research method in exploring consumption behaviour at a special event (2002) (1)
- Can front-of-pack nutrition labels overcome any biasing effects of nutrient and health claims? (2019) (1)
- The salience of alcohol-related issues across the adult lifespan (2016) (1)
- Factors associated with formal volunteering among retirees (2019) (1)
- Stakeholders' Reactions to an Upstream Intervention to Improve Children's Diets (2013) (1)
- PSYCHOMETRIC EXAMINATION OF THE CHEDE 3 A Psychometric Examination of a Modified 8-item Version of the Children ’ s Eating Disorder Examination (2015) (1)
- Receptiveness to smoking cessation training among community service organisation staff. (2020) (1)
- Failing to Engage: Parents’ Acceptance of the Promotion of Unhealthy Foods to Children (2011) (1)
- Health Equity and Healthcare Equity - Eight Themes from an Island State (2010) (1)
- Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil (2022) (1)
- Transforming consumers' lives through marketing (2014) (1)
- Factors influencing the willingness of community service organisation staff to provide smoking cessation support: a qualitative study (2020) (0)
- Mental Health: A Hard Sell (2010) (0)
- A qualitative investigation of knowledge, beliefs and attitudes regarding sugar-sweetened beverages, including responses to potential regulatory measures aimed at curbing obesity (2014) (0)
- MOVING BEYOND WALKING: ENCOURAGING SENIORS TO DO MORE VARIED PHYSICAL ACTIVITY (2017) (0)
- E-cigarettes: A continuing public health challenge in India despite comprehensive bans (2023) (0)
- Teens, diet, and physical activity: Knowledge, attitudes, and perceived trade-offs (2019) (0)
- Affective versus Gognitive responses to Foreign Currency Prices (2008) (0)
- Seniors' service issues when interacting with their GPs and supermarkets (2003) (0)
- Encouraging Self-Regulation of Children's Food Consumption (2008) (0)
- Addressing the Role of Adults in Youth Alcohol Consumption (2011) (0)
- Likeability and perceived effectiveness of messages designed to encourage physical activity participation among older adults (2022) (0)
- Key Stakeholder Perspectives on Introducing a Front-of-Package Labelling Scheme on Package Foods in China: A Qualitative Study (2021) (0)
- Teenagers' Reactions to a Proposed Increase in the Legal Drinking Age (2010) (0)
- Seniors’ food shopping priorities (2019) (0)
- Older Australians' Awareness of and Motivation to Engage in Preventive Cognitive Activity (2016) (0)
- E-cigarette-related beliefs, behaviors, and policy support among young people in China (2023) (0)
- Attributes used by consumers to assess alternative front-of-pack food labelling systems (2019) (0)
- Alcohol and the Aborigine : Alcohol Consumption Differences Between Non-Indigenous and Indigenous Australians AUTHOR ( S ) : (2006) (0)
- Business Strategies for Enhancing Quality of Life in the Later Years (2011) (0)
- Assessing the potential to combine attitude tracking and health campaign evaluation surveys. (2016) (0)
- An Ecological Account of Seniors' Attitudes to Physical Activity: Social Marketing Implications (2009) (0)
- Demographic characteristics of WA users of electronic banking (2005) (0)
- The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims (2019) (0)
- Advertising to Children in Schools (2015) (0)
- Factors influencing the frequency of children's consumption of soft drinksMichelle Jongenelis (2015) (0)
- RECOMMENDATIONS FOR THE IMPLEMENTATION OF UPSTREAM INTERVENTIONS IN SCHOOLS (2011) (0)
- Communicating with Parents about Child Feeding Practices (2011) (0)
- A Comparison of Travoprost 0.004%/Timolol 0.5% Ophthalmic Solution to the Concomitant Administration of Travoprost 0.004% and Timolol 0.5% Ophthalmic Solutions and to Timolol 0.5% Ophthalmic Solution Alone (2004) (0)
- Anti‐Müllerian hormone concentration is associated with central adiposity and reproductive hormones in expectant fathers (2022) (0)
- A Comparison of Travoprost 0.004%/Timolol 0.5% Ophthalmic Solution and the Concomitant Administration of TRAVATAN® and Timolol 0.5% (2004) (0)
- Three Month Comparison of the Safety and Efficacy of Travoprost 0.004%/Timolol 0.5% Ophthalmic Solution to TRAVATAN® and Timolol 0.5%. (2004) (0)
- Testing the effectiveness of alcohol health warning label formats: An online experimental study with Australian adult drinkers (2022) (0)
- Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey (2022) (0)
- Warwick-Edinburgh Mental Well-Being Scale--Rasch-Derived Short Form (2017) (0)
- Packaged foods containing non-nutritive sweeteners also have high added sugar content: a Brazilian survey (2022) (0)
- Community junior sport sponsorship: Children's responses to unhealthy food vs. pro-health sponsorship options (2019) (0)
- Are Messages about Fruit and Vegetable Consumption Getting Through (2010) (0)
- The Relationship of Food and Wine: An Exploration (2004) (0)
- Sleeping with the ‘frenemy’? Bloggers’ attitudes towards public relations practitioners across the digital divide (2014) (0)
- 1.E. Pitch presentations: Let’s get physical 1 Physical literacy and its measurement as foundation for physical activity-promoting health promotion an umbrella systematic review (2016) (0)
- Using incentives to stimulate behavioural change (2014) (0)
- The Salience of Vomiting in Teenagers' Binge Drinking Intentions (2009) (0)
- Teaching Children to be Safe: The Intervention Effectiveness of a Puppet Show (2005) (0)
- Journal of the Academy of Marketing Science (JAMS) (2013) (0)
- A Qualitative Investigation of Low Socioeconomic Children's Participation in Physical Activity (2011) (0)
- ASSOCIATION FOR CONSUMER RESEARCH (2015) (0)
- OLDER PEOPLE’S UNDERSTANDING OF AND RECEPTIVENESS TO ACTIVITIES TO PREVENT COGNITIVE DECLINE. (2017) (0)
- How alcohol marketing engages users with alcohol brand content on Facebook (2020) (0)
- EVIDENCE BASE Policy implications of the extent, nature and effects of young peoples exposure to alcohol promotion in sports-related contexts (2020) (0)
- Can counter-advertising inoculate spectators against influence by unhealthy food sponsorship of sport? (2019) (0)
- Development of a scale assessing retired older adults’ attitudes to volunteering (2021) (0)
- What does appearance tell the consumer about wine quality (2007) (0)
- Issue : 6 , 2005 Paradoxes and Technology Adoption : A Retail Banking Analysis AUTHOR ( S ) : (2006) (0)
- The use of food labelling by disadvantaged parents of overweight children (2013) (0)
- A content analysis of the tweets of e-cigarette proponents in Australia. (2021) (0)
- Pushing past the plateau? Trends in sun-protection behaviours in Australian adults 2007-2012 (2015) (0)
- Patterns of older Australians’ engagement in health-promoting activities: a latent profile analysis (2020) (0)
- The Relationship Between Physical Activity and Mental Health in Australian Seniors (2016) (0)
- Serving seniors better: service guidelines for general practitioners (2004) (0)
- Teaching Children to Be Safe: a Study of the Intervention Effectiveness of a Puppet Show (2002) (0)
- Personal resilience as a basis for response to binge drinking claims (2010) (0)
- The odyssey down under: Qualitative research methods in consumer research (2007) (0)
- “It would definitely make you think twice, even after you’ve finished the drink, it's in your car, like the empty bottle, you’d look at it”: Young adults’ reactions to warning labels on the bottles of sugary drinks (2019) (0)
- Grandparent Syndrome vs. Grandparent Disorder: A Clarification and Examination in the Context of Consumer Behaviour (2011) (0)
- More than walking: Encouraging seniors to vary their exercise habitsSimone Pettigrew (2016) (0)
- Rapid review of the front‐of‐pack labelling schemes in Thailand (2022) (0)
- A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus (2023) (0)
- The demonstrated value of adult nutrition education programsMichelle Jongenelis (2016) (0)
- New Approaches to Skin Cancer Prevention: Can Encouraging Skin Checking Increase Engagement in Sun Protection Behaviours? (2018) (0)
- Children's requests for unhealthy foods: Influencing factors and implications for food consumption (2016) (0)
- “No Child or Adult Would Ever Probably Choose to Have 16 Teaspoons of Sugar”: A Preliminary Study of Parents’ Responses to Sugary Drink Warning Label Options (2022) (0)
- Understanding of different front-of-package labels by the Spanish population: Results of a comparative study (2020) (0)
- Promoting Physical Activity in Australian Seniors (2016) (0)
- The emperor's new clothes: Are we seeing our subjects clearly? (2010) (0)
- Can the promotion of child-focused activities influence gambling perceptions and behaviors in gambling venues? (2016) (0)
- The Role of the Australian Beer Drinker AUTHOR ( S ) : (2006) (0)
- ASPECTS OF THE COMPETITION BETWEEN INFORMAL AND FORMAL VOLUNTEERING AMONG OLDER PEOPLE (2017) (0)
- Using Publicity to Enhance the Effectiveness of a Child Obesity Prevention Program (2015) (0)
- Do Customer Loyalty Programs Aim to Increase Loyalty (2002) (0)
- Perceived Barriers and Facilitators Relating to Volunteer Work Among Australian Seniors (2016) (0)
- A Novel Approach to Estimate Product-Specific Greenhouse Gas Emissions for 23,550 Australian Packaged Foods and Beverages (2022) (0)
- The beer-drinking female: an Australian anomoly (2001) (0)
- Can front-of-pack labels influence portion size judgements for unhealthy foods? – CORRIGENDUM (2018) (0)
- Children's sport sponsorship: Parent's reactions to unhealthy food vs. pro-health sponsorship options (2019) (0)
- Bowel Cancer Adtest Report (2016) (0)
- Author's response to reviews Title:Developing cancer warning statements for alcoholic beverages Authors: (2014) (0)
- Can counter-advertising exposing alcohol sponsorship and harms influence sport spectators’ support for alcohol policies? An experimental study (2023) (0)
- AUSTRALIAN DRINKERS' ENGAGEMENT IN RESPONSIBLE DRINKING PRACTICES (2015) (0)
- Differences in Importance and Relevance Ratings among Older Consumers (2006) (0)
- Management perceptions of successful loyalty programs: An exploratory study (2002) (0)
- Communicating with older people about physical activity (2021) (0)
- The effects of food labelling on consumer choice and industry practices (2014) (0)
- Solely Sold on Stepping: The Challenge of Expanding Seniors' Physical Activity Horizons (2016) (0)
- The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. (2023) (0)
- Persuading Adolescent Males to Recognise the Negative Consequences of Alcohol Consumption: A Communications Challenge (2003) (0)
- Designing Autonomy Supportive Strategies to Achieve Better Youth Alcohol Consumption Outcomes (2010) (0)
- The Convergence of Food and Fun: Exploring the Impact on Children's Diets (2005) (0)
- Determinants of soft drink consumption in childrenMichelle Jongenelis (2016) (0)
- DETAILED PROGRAM 2 April 12 : 00 Registration 13 : 00 Opening Session 13 : 10 Analytic and Strategic Challenges of Serious Games : How higher education learning and teaching can learn from serious game developers Invited Lecture - (2017) (0)
- Guided Introspection: Its Application to Researching New Year's Eve 1999. (2000) (0)
- Influence of perceived risk on the food consumption behaviours of children and mothers (2008) (0)
- Bowel Cancer Screening Report: Message-testing of New Campaign Concepts (2016) (0)
- Older consumers' expectations of their service providers (2003) (0)
- Promoting physical activity in older adults (2016) (0)
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