Solange Inês Mussatto
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Computer Science
Solange Inês Mussatto's Degrees
- PhD Computer Science University of Lisbon
- Masters Artificial Intelligence University of Coimbra
- Bachelors Computer Engineering University of Porto
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(Suggest an Edit or Addition)Solange Inês Mussatto's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review. (2004) (790)
- Production, Composition, and Application of Coffee and Its Industrial Residues (2011) (761)
- Brewers' spent grain : generation, characteristics and potential applications (2006) (755)
- Non-digestible oligosaccharides: A review (2007) (662)
- Technological trends, global market, and challenges of bio-ethanol production. (2010) (644)
- Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. (2011) (576)
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin (2014) (505)
- Brewer's spent grain: a valuable feedstock for industrial applications. (2014) (343)
- A study on chemical constituents and sugars extraction from spent coffee grounds (2011) (340)
- Extraction of antioxidant phenolic compounds from spent coffee grounds (2011) (330)
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed (2011) (321)
- Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain (2008) (313)
- Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains (2013) (280)
- Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. (2017) (259)
- Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor (2003) (250)
- Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain (2007) (220)
- Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation (2009) (204)
- Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates (2012) (202)
- The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse (2011) (196)
- Lignocellulose as raw material in fermentation processes (2010) (185)
- Chemical characterization and liberation of pentose sugars from brewer's spent grain (2006) (185)
- A comprehensive review of engineered biochar: Production, characteristics, and environmental applications (2020) (169)
- Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol (2005) (168)
- Biomass Fractionation Technologies For a Lignocellulosic Feedstock Based Biorefinery (2016) (144)
- Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. (2015) (134)
- Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation (2009) (124)
- Lignin recovery from brewer’s spent grain black liquor (2007) (124)
- Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain (2008) (122)
- Production, characterization and application of activated carbon from brewer's spent grain lignin. (2010) (115)
- Innovation and strategic orientations for the development of advanced biorefineries. (2020) (112)
- Use of Agro-Industrial Wastes in Solid-State Fermentation Processes (2012) (109)
- Biotechnological Potential of Brewing Industry By-Products (2009) (103)
- Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials (2009) (100)
- Techno-economic analysis for brewer's spent grains use on a biorefinery concept: the Brazilian case. (2013) (100)
- Hydrolysate detoxification with activated charcoal for xylitol production by Candida guilliermondii (2001) (99)
- Optimal Experimental Condition for Hemicellulosic Hydrolyzate Treatment with Activated Charcoal for Xylitol Production (2008) (96)
- The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain (2008) (91)
- Biomass Pretreatment, Biorefineries, and Potential Products for a Bioeconomy Development (2016) (90)
- Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. (2017) (89)
- Advances and opportunities in biomass conversion technologies and biorefineries for the development of a bio-based economy (2018) (88)
- Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds (2012) (88)
- Biotechnological production and application of fructooligosaccharides (2016) (84)
- Synthesis and characterization of silver nanoparticles loaded poly(vinyl alcohol)-lignin electrospun nanofibers and their antimicrobial activity. (2018) (82)
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin (2014) (82)
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves (2011) (82)
- The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate (2010) (80)
- Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds (2017) (79)
- An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatment (2010) (77)
- Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source (2010) (76)
- Effect of pH and activated charcoal adsorption on hemicellulosic hydrolysate detoxification for xylitol production (2004) (73)
- Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate. (2018) (72)
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus (2013) (72)
- Green synthesis of silver nanoparticles using acacia lignin, their cytotoxicity, catalytic, metal ion sensing capability and antibacterial activity (2019) (69)
- Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitis (2012) (68)
- Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii (2008) (68)
- Optimum operating conditions for brewer's spent grain soda pulping (2006) (67)
- Integrated 1st and 2nd generation sugarcane bio-refinery for jet fuel production in Brazil: Techno-economic and greenhouse gas emissions assessment (2017) (66)
- Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. (2009) (66)
- Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder (2011) (66)
- Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. (2018) (65)
- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground (2013) (65)
- Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii (2007) (64)
- Techno‐economic assessment of biorefinery technologies for aviation biofuels supply chains in Brazil (2017) (64)
- Comparison of different procedures for the detoxification of eucalyptus hemicellulosic hydrolysate for use in fermentative processes (2006) (63)
- Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose (2017) (61)
- Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grain (2008) (59)
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes (2014) (59)
- Ethanol production by a new pentose‐fermenting yeast strain, Scheffersomyces stipitis UFMG‐IMH 43.2, isolated from the Brazilian forest (2011) (57)
- Anaerobic digestion process: technological aspects and recent developments (2018) (57)
- Fructooligosaccharide production by Penicillium expansum (2010) (57)
- Evaluation of different pretreatment strategies for protein extraction from brewer’s spent grains (2018) (56)
- Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring rates (2003) (55)
- Bench scale steam explosion pretreatment of acid impregnated elephant grass biomass and its impacts on biomass composition, structure and hydrolysis (2017) (55)
- Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment (2016) (54)
- Hydrodynamic cavitation as a strategy to enhance the efficiency of lignocellulosic biomass pretreatment (2018) (53)
- Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber. (2018) (53)
- Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions (2013) (52)
- Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor (2005) (52)
- Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction (2012) (52)
- Influence of the toxic compounds present in brewer's spent grain hemicellulosic hydrolysate on xylose-to-xylitol bioconversion by Candida guilliermondii (2005) (51)
- Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation (2013) (51)
- Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts (2020) (51)
- Ethanol production from xylose by Pichia stipitis NRRL Y-7124 in a stirred tank bioreactor (2011) (50)
- Production of biofuel precursors and value-added chemicals from hydrolysates resulting from hydrothermal processing of biomass: A review (2019) (48)
- Study of xylitol production by Candida guilliermondii on a bench bioreactor (2006) (47)
- Techno-economic evaluation of strategies based on two steps organosolv pretreatment and enzymatic hydrolysis of sugarcane bagasse for ethanol production (2016) (47)
- Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production (2011) (47)
- Detoxification of sugarcane bagasse hemicellulosic hydrolysate with ion-exchange resins for xylitol production by calcium alginate-entrapped cells (2004) (45)
- Kinetic behavior of Candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate (2004) (45)
- Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium. (2016) (45)
- Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate (2005) (44)
- Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave‐assisted extraction (2010) (44)
- Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues (2019) (43)
- Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii (2010) (43)
- β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus (2009) (42)
- Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions. (2013) (40)
- Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method. (2012) (40)
- Development of an acetic acid tolerant Spathaspora passalidarum strain through evolutionary engineering with resistance to inhibitors compounds of autohydrolysate of Eucalyptus globulus (2017) (39)
- Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate (2013) (39)
- Techno-economic assessment of bioenergy and fertilizer production by anaerobic digestion of brewer’s spent grains in a biorefinery concept (2021) (37)
- High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance (2007) (37)
- Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition (2010) (37)
- Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration (2007) (35)
- Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production (2014) (34)
- Ethanol Production from Brewers’ Spent Grain Pretreated by Dilute Phosphoric Acid (2018) (33)
- Start-up phase of a two-stage anaerobic co-digestion process: Hydrogen and methane production from food waste and vinasse from ethanol industry (2018) (32)
- Xylitol production in immobilized cultures: a recent review (2016) (32)
- Application of Xylitol in Food Formulations and Benefits for Health (2012) (31)
- Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage (2016) (31)
- An overview of subcritical and supercritical water treatment of different biomasses for protein and amino acids production and recovery (2020) (30)
- Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum (2012) (30)
- Pretreatment of switchgrass by steam explosion in a semi-continuous pre-pilot reactor (2019) (29)
- Reactive dyes and textile effluent decolorization by a mediator system of salt-tolerant laccase from Peniophora cinerea (2014) (29)
- Fermentation performance of Candida guilliermondii for xylitol production on single and mixed substrate media (2006) (29)
- Decolorization of salt‐alkaline effluent with industrial reactive dyes by laccase‐producing basidiomycetes strains (2013) (29)
- A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry (2021) (28)
- Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin (2015) (27)
- Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution. (2021) (27)
- Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts. (2013) (26)
- Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability. (2020) (24)
- Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains (2008) (24)
- Cell immobilization and xylitol production using sugarcane bagasse as raw material (2007) (24)
- Influence of thermal effect on sugars composition of Mexican Agave syrup (2015) (24)
- Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace (2012) (24)
- Kinetic Behavior of Candida guilliermondii Yeast during Xylitol Production from Brewerapos;s Spent Grain Hemicellulosic Hydrolysate (2008) (24)
- Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast (2021) (23)
- Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study (2013) (23)
- Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production. (2015) (23)
- A closer look at the developments and impact of biofuels in transport and environment; what are the next steps? (2016) (22)
- Evaluation of nutrient supplementation to charcoal-treated and untreated rice straw hydrolysate for xylitol production by Candida guilliermondii (2005) (22)
- Purification of Xylitol from Fermented Hemicellulosic Hydrolyzate Using Liquid–Liquid Extraction and Precipitation Techniques (2005) (20)
- Production of xylitol and carotenoids from switchgrass and Eucalyptus globulus hydrolysates obtained by intensified steam explosion pretreatment (2021) (20)
- A study on the recovery of xylitol by batch adsorption and crystallization from fermented sugarcane bagasse hydrolysate (2006) (20)
- Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves (2013) (20)
- Techno-economic assessment of subcritical water hydrolysis process for sugars production from brewer’s spent grains (2021) (20)
- Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages (2018) (20)
- Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 (2015) (19)
- A spatially explicit assessment of sugarcane vinasse as a sustainable by-product (2020) (18)
- Brazilian biorefineries from second generation biomass: critical insights from industry and future perspectives (2021) (17)
- Production of Itaconic Acid from Cellulose Pulp: Feedstock Feasibility and Process Strategies for an Efficient Microbial Performance (2020) (17)
- Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product (2019) (17)
- Synthesis and Application of Heterogeneous Catalysts Based on Heteropolyacids for 5-Hydroxymethylfurfural Production from Glucose (2020) (17)
- Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. (2019) (16)
- Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess (2022) (15)
- Waste Management Strategies; the State of the Art (2018) (14)
- Effects of inhibitory compounds derived from lignocellulosic biomass on the growth of the wild-type and evolved oleaginous yeast Rhodosporidium toruloides (2021) (14)
- Biomass Pretreatment With Acids (2016) (14)
- Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristics (2014) (14)
- Immobilized cells cultivated in semi-continuous mode in a fluidized bed reactor for xylitol production from sugarcane bagasse (2005) (14)
- Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells (2014) (14)
- Variables That Affect Xylitol Production from Sugarcane Bagasse Hydrolysate in a Zeolite Fluidized Bed Reactor (2005) (13)
- Improvement on d-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions (2016) (12)
- Maximizing the simultaneous production of lipids and carotenoids by Rhodosporidium toruloides from wheat straw hydrolysate and perspectives for large-scale implementation. (2021) (12)
- Cellulose: a key polymer for a greener, healthier, and bio-based future (2016) (11)
- L-asparaginase Production by Leucosporidium scottii in a Bench-Scale Bioreactor With Co-production of Lipids (2020) (11)
- Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors. (2022) (11)
- Ethanol Production from High Solid Loading of Rice Straw by Simultaneous Saccharification and Fermentation in a Non-Conventional Reactor (2020) (11)
- New trends in bioprocesses for lignocellulosic biomass and CO2 utilization (2021) (10)
- Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs. (2015) (10)
- Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D (2012) (10)
- An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content (2015) (9)
- Aloe vera and probiotics: A new alternative to symbiotic functional foods (2016) (9)
- Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs. (2017) (9)
- A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process (2017) (8)
- Challenges in Building a Sustainable Biobased Economy (2017) (8)
- A robotic platform to screen aqueous two-phase systems for overcoming inhibition in enzymatic reactions. (2019) (8)
- The effects of pH and nutrient supplementation of brewer's spent grain cellulosic hydrolysate for lactic acid production by Lactobacillus delbrueckii (2007) (7)
- Dry Anaerobic Digestion of Food Industry by-Products and Bioenergy Recovery: A Perspective to Promote the Circular Economy Transition (2022) (7)
- TYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATION (2014) (7)
- Microwave-Assisted Extraction of Fucoidan from Marine Algae. (2015) (7)
- Subcritical water hydrolysis of poultry feathers for amino acids production (2021) (7)
- Technoeconomic Considerations for Biomass Fractionation in a Biorefinery Context (2016) (6)
- Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds (2008) (6)
- Production of 5-Hydroxymethylfurfural from Direct Conversion of Cellulose Using Heteropolyacid/Nb2O5 as Catalyst (2020) (6)
- Xylanase pretreatment of energy cane enables facile cellulose nanocrystal isolation (2020) (6)
- Bioprocess Intensification: cases that (don't) work. (2020) (6)
- Effects of Inhibitory Compounds Present in Lignocellulosic Biomass Hydrolysates on the Growth of Bacillus subtilis (2021) (6)
- Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri (2022) (6)
- Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process (2013) (5)
- Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology (2008) (5)
- Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides (2018) (5)
- Biotechnological production of oligosaccharides: advances and challenges (2015) (5)
- Properties and volatile profile of process flavorings prepared from d-xylose with glycine, alanine or valine by direct extrusion method (2021) (5)
- Chemical, structural and functional properties of lechuguilla ( Agave lechuguilla Torr.) (2017) (4)
- Biobased biorefineries: Sustainable bioprocesses and bioproducts from biomass/bioresources special issue (2022) (4)
- Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids (2018) (4)
- A critical assessment of the Flory-Huggins (FH) theory to predict aqueous two-phase behaviour (2021) (4)
- Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents (2010) (3)
- Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction (2010) (3)
- Valorization of Pinus taeda hemicellulosic hydrolysate for the production of value-added compounds in an ethanol biorefinery (2022) (3)
- Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth (2015) (3)
- Model Development for the Optimization of Operational Conditions of the Pretreatment of Wheat Straw (2021) (3)
- Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast (2022) (2)
- Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin (2011) (2)
- Fructooligosaccharides production using immobilized cells of Aspergillus japonicus (2008) (2)
- Extraction of aroma compounds by autohydrolysis of brewers' spent grains (2011) (2)
- Enzymatic Hydrolysis of Sugarcane Bagasse in Aqueous Two-Phase Systems (ATPS): Exploration and Conceptual Process Design (2020) (2)
- Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles. (2022) (2)
- Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production (2017) (2)
- Surrogate Modelling Based Uncertainty and Sensitivity Analysis for the Downstream Process Design of a Xylitol Biorefinery (2020) (2)
- Cultivation of fungal strains using coffee industry residues as alternative growth substrates (2010) (1)
- Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains (2013) (1)
- WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production. (2010) (1)
- Distilled beverage from spent coffee ground: Production and sensory analysis (2011) (1)
- The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies (2022) (1)
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus (2012) (1)
- Sustainable biofuels production: goals, strategies and perspectives (2016) (1)
- Sustainable Value Chain Design for Biorefineries (2019) (1)
- Influence of trace elements supplementation on the production of recombinant frutalin by KM71H in fed-batch process (2013) (1)
- Development, Validation and Comprehensive Sensitivity Analysis of a Fermentation Model Expediting the Process Design of a Biorefinery (2019) (1)
- Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains. (2022) (1)
- Sustainable Aviation Fuels: Production, Use and Impact on Decarbonization (2021) (1)
- Alcoholic beverage from cheese whey: identification of volatile compounds (2008) (1)
- Extraction of value-added compounds from spent coffee grounds using supercritical fluid (2014) (1)
- Corrigendum to bioprocess intensification: Cases that (don't) work. (2021) (1)
- Spent coffee grounds: a potential feedstock for ethanol production (2014) (1)
- Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action (2022) (1)
- Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri (2022) (0)
- Adsorption and ion exchange processes for Cephamycin C purification (2014) (0)
- Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium (2011) (0)
- Aqueous two-phase systems for extractive enzymatic hydrolysis of biomass (2017) (0)
- High Pressure CO2 Process for Acetic Acid Recovery from Biomass (2017) (0)
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from using different hydrothermal processes (2014) (0)
- Selection of natural material for Saccharomyces cerevisiae immobilization (2010) (0)
- Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier (2023) (0)
- Designing new processes for a bio-based economy (2016) (0)
- Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions (2011) (0)
- Acid hydrolysis as a strategy to increase the extraction of carbohydrates from macroalgae (2012) (0)
- Current technologies, challenges, global market and perspectives of bio-ethanol production (2013) (0)
- Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics. (2023) (0)
- Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine (2011) (0)
- Evaluation of the potential of olive tree pruning and rapessed straw hydrolysates as fermentation media for biotechnological processes (2012) (0)
- Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus (2011) (0)
- Aqueous two-phase systems (ATPS) as a tool to overcome product inhibition in lignocellulosic conversions (2019) (0)
- MODIFICATIONS ON SUGARCANE BAGASSE FIBERS AFTER SPORL PRETREATMENT AT DIFFERENT TEMPERATURES (2013) (0)
- Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job’s Tears Flour: Flour Blends and Application in Gluten-free Cookies (2022) (0)
- Challenges and perspectives for the development of lignocellulosic biorefineries (2016) (0)
- Fermentation systems for the production of mycophenolic acid by Penicillium pinophilum EH3 (2012) (0)
- Petter Holland, Postdoc: Correlating transcription factor binding to functional outcomes for improved understanding and engineering of yeast metabolism (2017) (0)
- Economical and sustainable conversion of lignocellulosic biomass to fuels and co-products (2015) (0)
- Antioxidant phenolic compounds in four edible seaweeds (2012) (0)
- Interference of some ATPS phase-forming components in protein quantification by the Bradford method (2011) (0)
- BSG Refinery: Recycling protein and amino acids from brewer´s spent grains (2018) (0)
- Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A (2021) (0)
- Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media (2017) (0)
- Solid-state fermentation: a strategy for biological detoxification of coffee industry residues (2011) (0)
- Erratum to “Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design” [J. Biotechnol. 150S (2010) S524] (2012) (0)
- Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes. A comparative study. (2015) (0)
- rowth of fungal strains on coffee industry residues with removal of olyphenolic compounds rcília (2011) (0)
- Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. (2023) (0)
- Fed-batch fermentation for heterologous protein production by recombinant Pichia pastoris (2009) (0)
- Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH (2013) (0)
- Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides (2023) (0)
- Adaptive laboratory evolution of Bacillus subtilis to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS) (2023) (0)
- Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leaves (2010) (0)
- Kinetic behavior of ethanol production by Pichia stipitis under high xylose concentration and different KLa values (2009) (0)
- Design and optimization of sustainable process technologies (2017) (0)
- International Society of Antioxidants in Nutrition and Health (2014) (0)
- Experiment Design, Modeling and Comparative Design Optimization of the Pretreatment of Wheat Straw for the Sustainable Production of Xylitol (2019) (0)
- Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential (2022) (0)
- Modification of the Upstream Process Design in a Biorefinery by Modeling and combined Uncertainty and Sensitivity Analysis (2019) (0)
- Extraction and characterization of polysaccharides from spent cofee grounds (2012) (0)
- Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobs (2009) (0)
- Pretreatment and fermentation strategies to overcome the toxicity of acetic acid in hemicellulosic hydrolysates (2017) (0)
- The KLa influence on ethanol production by Pichia stipitis (2009) (0)
- Solid feeding and co-culture strategies for an efficient enzymatic hydrolysis and ethanol production from sugarcane bagasse (2023) (0)
- Editorial: Artificial Intelligence in Environmental Microbiology (2022) (0)
- ETHANOL PRODUCTION FROM SPENT COFFEE GROUND HYDROLYSATE (2011) (0)
- Solid-state cultivation of fungal strains P79 on spent coffee grounds for the extraction of antioxidant phenolic compounds and proteins (2012) (0)
- Activated carbon production from brewer’s spent grain lignin (2009) (0)
- Ability of xilitol production by new yeast strains (2013) (0)
- Selection of natural materials for use on yeast immobilization (2009) (0)
- ELABORATION OF DISTILLED BEVERAGE FROM BREWER'S SPENT GRAINS (2013) (0)
- Semana da Escola de Engenharia October 24 - 27, 2011 EFFECT OF EXTRACTION SOLVENTS ON THE CONTENT OF BIOACTIVE COMPOUNDS FROM Larrea tridentata LEAVES (2011) (0)
- Lignocellulosic biomass utilization toward biorefinery: technologies, products and perspectives (2014) (0)
- Enzymatic hydrolysis of rice straw and glucose fermentation using a Vertical Ball Mill Bioreactor (VBMB): Impact of operational conditions (2017) (0)
- Extraction of polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties (2014) (0)
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from � (2014) (0)
- Laccase production by free and immobilized fungal mycelium of Trametes versicolor (2011) (0)
- Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction (2010) (0)
- Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains (2009) (0)
- Ethanol production from brewers spent grains (2012) (0)
- Preparation and properties of biodegradable cat litter produced from cassava (Manihot esculenta L. Crantz) trunk (2021) (0)
- Malolactic fermentation with Oenococcus oeni immobilized on natural materials (2011) (0)
- Production of antioxidant extracts from coffee silverskin (2011) (0)
- Fractionation of brewer’s spent grains by acid pretreatment under mild conditions (2017) (0)
- From bench-scale to high throughput platform: Phase diagrams determination and solute partition analysis in aqueous two phase systems (2018) (0)
- Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth (2012) (0)
- Influence of pH on cellular growth of Pichia pastoris KM71H by fed-batch process (2009) (0)
- Influence of culture medium and temperature in the growth and sporulation of Penicillium expansum (2009) (0)
- LACCASE PRODUCTION BY Peniophora cinerea IMMOBILIZED ON SYNTHETIC FIBER (2011) (0)
- Fungal growth on coffee husks and spent ground under solidstatecultivation conditions (2009) (0)
- Solid state fermentation as an strategy to maximize the β-fructofuranosidase production (2011) (0)
- Equilibria of ternary system acetic acid-water-CO2 under subcritical conditions (2017) (0)
- Elaboration of distilled beverage from spent coffee ground (2011) (0)
- Xylitol production from rapeseed straw hemicellulosic hydrolysate (2016) (0)
- Selection of materials with potential for immobilization of the fungus Penicillium expansum during the sucrose fermentation (2009) (0)
- Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide (2010) (0)
- Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves (2011) (0)
- Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds (2014) (0)
- Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recovery (2014) (0)
- Influence of concentration and type of support material on the immobilization of Oenococcus oeni (2011) (0)
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