Soottawat Benjakul
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Soottawat Benjakul's Degrees
- Bachelors Food Science and Technology Chulalongkorn University
- Masters Food Science and Technology Chulalongkorn University
- PhD Food Science and Technology Chulalongkorn University
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(Suggest an Edit or Addition)Soottawat Benjakul's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type (2007) (864)
- Protein Hydrolysates from Pacific Whiting Solid Wastes (1997) (577)
- Essential oils: extraction, bioactivities, and their uses for food preservation. (2014) (505)
- Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) (2005) (488)
- Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils (2012) (433)
- Physicochemical changes in Pacific whiting muscle proteins during iced storage (1997) (429)
- Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) (2007) (367)
- Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) (2005) (346)
- Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. (2012) (318)
- Composition, color, and texture of Thai indigenous and broiler chicken muscles. (2004) (312)
- Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) (2011) (296)
- Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper (2006) (292)
- Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) (2008) (289)
- Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna (2011) (280)
- Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince. (2010) (278)
- Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH (2007) (270)
- Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage (2003) (261)
- Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2007) (253)
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles (2014) (244)
- Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system (2005) (240)
- Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time (2011) (238)
- Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures (2012) (238)
- Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus (2009) (237)
- Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage (2006) (236)
- Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles (2001) (228)
- Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). (2011) (223)
- Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications (2019) (220)
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts (2011) (215)
- Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage (2005) (208)
- ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME (2007) (206)
- Effect of surimi quality on properties of edible films based on Alaska pollack (2004) (206)
- Bacteriocins from lactic acid bacteria and their applications in meat and meat products. (2016) (201)
- Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) (2007) (199)
- Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review (2014) (197)
- Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince (2005) (193)
- Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol (2008) (192)
- Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging (2002) (190)
- Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils (2013) (183)
- Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) (2010) (178)
- Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage (2009) (177)
- Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process (2009) (176)
- Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties (2006) (171)
- Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand (2005) (170)
- Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide (2009) (169)
- Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products (2013) (169)
- Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand (2008) (168)
- Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions. (2014) (167)
- Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2010) (165)
- Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity. (2008) (165)
- Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand (2004) (163)
- Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions (2010) (158)
- Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2011) (153)
- Changes in composition and functional properties of proteins and their contributions to Nham characteristics. (2004) (152)
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper (2006) (152)
- Separation and quality of fish oil from precooked and non-precooked tuna heads (2000) (146)
- Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut. (2013) (145)
- Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein. (2012) (143)
- Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus (2001) (142)
- Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles (2000) (140)
- Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage. (2011) (139)
- Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). (2010) (138)
- Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice (2003) (136)
- Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level. (2010) (136)
- Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds (2009) (135)
- Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties (2015) (131)
- Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit. (2018) (130)
- Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage. (2009) (130)
- Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor (2008) (128)
- Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). (2013) (126)
- The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles (2006) (126)
- Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting (2009) (123)
- Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle (2007) (123)
- Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe. (2012) (123)
- Properties of fish skin gelatin film incorporated with seaweed extract (2009) (122)
- Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems. (2012) (122)
- Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle (2005) (121)
- Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous) (2010) (120)
- Transglutaminase-mediated setting in bigeye snapper Surimi (2003) (119)
- Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films (2012) (119)
- Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares). (2014) (117)
- Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. (2010) (117)
- Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). (2010) (116)
- Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems (2005) (115)
- Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage (2010) (115)
- Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation. (2007) (114)
- Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds (2009) (113)
- Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization. (2006) (112)
- Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis). (2009) (111)
- Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme (2008) (111)
- Development and characterisation of blend films based on fish protein isolate and fish skin gelatin (2014) (110)
- Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas) (2010) (109)
- Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants (2014) (108)
- Cryoprotective effects of trehalose and sodium lactate on tilapia (Sarotherodon nilotica) surimi during frozen storage (2006) (108)
- Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) (2007) (107)
- Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products (2010) (107)
- Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil (2015) (107)
- Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants (2016) (106)
- Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil. (2012) (105)
- Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin (2014) (104)
- Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish (2003) (103)
- Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin (2005) (99)
- Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. (2009) (98)
- Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters (2008) (97)
- Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants (2012) (97)
- Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) (2008) (95)
- Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases (2011) (95)
- Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains (2011) (94)
- The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta) (2011) (93)
- Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish (2008) (93)
- Characterisation of mucilages extracted from seven Italian cultivars of flax. (2014) (93)
- Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices (2005) (93)
- Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts (2015) (91)
- Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince. (2015) (91)
- Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review. (2018) (91)
- Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) (2006) (91)
- ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS (2000) (90)
- Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process (2006) (89)
- Gel‐forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice (2002) (89)
- Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). (2006) (88)
- Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation (2006) (87)
- Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices (2010) (87)
- Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate. (2011) (86)
- Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe (2013) (86)
- Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand (2015) (86)
- Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products (2010) (84)
- Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis (2014) (84)
- Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus) (2006) (84)
- Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis (2011) (82)
- Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi. (2007) (82)
- Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp (2014) (82)
- Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage (2012) (81)
- Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage (2011) (81)
- Changes in microbiological, biochemical and physico-chemical properties of nham inoculated with different inoculum levels of Lactobacillus curvatus (2006) (80)
- Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): compositions and deterioration as affected by iced storage. (2012) (79)
- The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. (2006) (79)
- Chemical compositions of the roes from skipjack, tongol and bonito (2011) (79)
- Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles. (2005) (79)
- Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta). (2010) (78)
- Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability. (2017) (78)
- Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros) (2010) (78)
- Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage (2011) (77)
- Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle (2006) (77)
- Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes (2009) (77)
- Application of anthocyanin as a color indicator in gelatin films (2020) (77)
- Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) (2009) (76)
- Biochemical properties of two isoforms of trypsin purified from the intestine of skipjack tuna (Katsuwonus pelamis). (2009) (76)
- Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.). (2008) (75)
- Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil) (2004) (75)
- Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage (2014) (75)
- Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi (2009) (74)
- Gelatin from clown featherback skin: Extraction conditions (2016) (74)
- Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review (2015) (74)
- Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish. (2012) (74)
- Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer) (2015) (74)
- Effect of NaCl on thermal aggregation of egg white proteins from duck egg (2011) (73)
- Some characteristics of commercial Som-fug produced in Thailand (2004) (73)
- PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS) (2005) (72)
- Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction (2010) (72)
- The effect of whitening agents on the gel-forming ability and whiteness of surimi (2004) (71)
- Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review. (2021) (71)
- Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea. (2013) (71)
- Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit. (2018) (70)
- Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization (2007) (69)
- Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) (2005) (69)
- Suwari gel properties as affected by transglutaminase activator and inhibitors (2004) (68)
- Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far) (2001) (68)
- Effect of phenolic compounds on the properties of porcine plasma protein-based film (2009) (68)
- Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). (2007) (67)
- Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus × O. niloticus) during iced storage (2010) (67)
- Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi (2001) (67)
- Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel (2018) (66)
- Muscle changes in hard and soft shell crabs during frozen storage (2009) (66)
- Effect of high‐temperature setting on gelling characteristic of surimi from some tropical fish (2004) (66)
- Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH (2011) (66)
- Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince (2007) (65)
- Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate (2018) (65)
- Effect of gellan incorporation on gel properties of bigeye snapper surimi (2017) (64)
- Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis). (2007) (63)
- Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film (2015) (63)
- Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates. (2013) (63)
- Effect of reactant concentrations on the Maillard reaction in a fructose–glycine model system and the inhibition of black tiger shrimp polyphenoloxidase (2006) (62)
- Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures. (2013) (61)
- Chemical compositions and functional properties of gelatin from pre-cooked tuna fin (2008) (61)
- Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films (2015) (61)
- Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles (2012) (60)
- Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems (2009) (59)
- Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion. (2016) (59)
- Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase (2013) (59)
- Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products (2016) (59)
- Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) (2009) (59)
- Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality. (2018) (58)
- Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella) (2013) (58)
- Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef (2010) (58)
- Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork. (2013) (58)
- Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle (2010) (57)
- Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice. (2013) (57)
- Fish protein hydrolysates (2014) (57)
- Purification and characterization of trypsin from pyloric caeca of bigeye snapper (Pricanthus Macracanthus) (2006) (57)
- Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach. (2010) (57)
- Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin (2012) (57)
- Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga). (2010) (56)
- CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS (2011) (56)
- Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film (2015) (56)
- Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage. (2015) (56)
- Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization. (2019) (56)
- Haemoglobin-mediated lipid oxidation in the fish muscle: A review (2012) (56)
- Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex. (2013) (56)
- Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri) (2012) (55)
- Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan (2017) (55)
- Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder (2009) (55)
- Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity. (2018) (55)
- Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage (2010) (54)
- Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014) (54)
- Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions. (2011) (54)
- Three-phase partitioning of protease from Calotropis procera latex (2010) (53)
- Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg. (2011) (53)
- Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek) (2011) (53)
- Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH (2015) (52)
- Properties of gelatin films from giant catfish skin and bovine bone: a comparative study (2010) (52)
- Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation. (2006) (52)
- Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle. (2003) (52)
- Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment (2014) (52)
- Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases (2014) (52)
- Trends in shrimp processing waste utilization: An industrial prospective (2020) (52)
- Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract (2017) (51)
- Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin (2013) (51)
- Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein (2012) (51)
- Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus) (2004) (51)
- Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication (2018) (50)
- Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase (2004) (50)
- Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme (2012) (50)
- Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions (2013) (50)
- EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN (2009) (50)
- Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film (2006) (50)
- Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures. (2012) (49)
- Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging. (2008) (49)
- Antioxidative effects of rice bran extracts on refined tuna oil during storage (2008) (49)
- Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis (2017) (49)
- Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin (2007) (49)
- Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin (2017) (48)
- Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins (2016) (48)
- ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS (2005) (48)
- Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus) (2006) (48)
- Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand. (2008) (48)
- Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations (2010) (47)
- Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets (2018) (47)
- Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase (2007) (47)
- The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage (2012) (47)
- Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. (2007) (47)
- Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand (2010) (47)
- Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure. (2014) (46)
- Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg (2014) (46)
- Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase (2013) (46)
- Endogenous proteinases in true sardine (Sardinops melanostictus) (2008) (46)
- Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication (2018) (46)
- The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage (2008) (46)
- Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes (2015) (46)
- Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand (2014) (46)
- Biodegradable Protein‐based Films and Their Properties: A Comparative Study (2016) (46)
- Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts (2019) (46)
- Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). (2008) (46)
- Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices (2019) (45)
- Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein (2011) (45)
- 24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus×Clarias gariepinus). (2011) (45)
- Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization (2018) (45)
- Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice (2015) (45)
- Recovery of proteases from the viscera of farmed giant catfish (Pangasianodon gigas) by three-phase partitioning (2012) (45)
- Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer) (2013) (45)
- Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness. (2008) (45)
- Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion (2019) (44)
- Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil (2019) (44)
- Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed. (2011) (44)
- Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii (2011) (44)
- CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION (2003) (44)
- Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis. (2012) (44)
- Three-phase partitioning of trypsin inhibitor from legume seeds. (2009) (44)
- Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film (2016) (44)
- Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket (2014) (44)
- Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing (2007) (44)
- Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin. (2016) (44)
- High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices (2019) (44)
- Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage (2009) (44)
- Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage (2011) (44)
- Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage. (2019) (43)
- Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle. (2003) (43)
- Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 (2015) (42)
- Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk (2015) (42)
- Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle (2007) (42)
- Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2008) (42)
- Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex. (2010) (42)
- Molecular characteristics and properties of gelatin from skin of seabass with different sizes. (2015) (42)
- Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid) (2017) (41)
- Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods (2014) (41)
- Characterization of acid and alkaline proteases from viscera of farmed giant catfish (2014) (41)
- The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins (2011) (41)
- Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis). (2009) (41)
- Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. (2011) (41)
- ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS) (2006) (41)
- Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi (2009) (41)
- Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity. (2019) (40)
- Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin. (2011) (40)
- Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin (2013) (40)
- Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage (2014) (40)
- Physical properties and microstructure of commercial Som-fug, a fermented fish sausage (2005) (40)
- Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems (2014) (40)
- Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties (2004) (40)
- Effect of virgin coconut oil on properties of surimi gel (2018) (40)
- Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles (2019) (40)
- Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon) (2009) (40)
- Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp (2017) (39)
- Characteristics and use of yellow stripe trevally hydrolysate as culture media. (2009) (39)
- Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant (2003) (39)
- Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei) (2018) (39)
- Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage (2011) (39)
- Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder. (2018) (39)
- Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria (2010) (39)
- Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera (2014) (39)
- Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process (2010) (39)
- Prevention of melanosis in crustaceans by plant polyphenols: A review (2019) (39)
- Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate. (2014) (38)
- Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays (2014) (38)
- Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application (2013) (38)
- Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis) Viscera (2016) (38)
- Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei) (2015) (38)
- Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen (2006) (37)
- Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle (2011) (37)
- Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging. (2020) (37)
- Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) (2013) (37)
- Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components (2000) (37)
- Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand (2015) (37)
- Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand (2004) (37)
- Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin (2016) (36)
- Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts. (2012) (36)
- Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties (2012) (36)
- The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins. (2007) (36)
- Effect of salting processes on chemical composition, textural properties and microstructure of duck egg (2009) (36)
- Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion. (2015) (36)
- A heat‐stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics (2009) (36)
- Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp ( Litopenaeus vannamei ) by ultrasound‐assisted process (2020) (36)
- Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis) (2012) (35)
- Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review (2020) (35)
- Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket. (2014) (35)
- Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis (2015) (35)
- The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei) (2011) (35)
- Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle (2003) (35)
- Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology (2017) (35)
- Food Biochemistry and Food Processing: Simpson/Food Biochemistry and Food Processing (2012) (35)
- Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel. (2012) (35)
- Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel. (2017) (34)
- Optimized synthesis of biodiesel using lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas (2017) (34)
- EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL‐FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI (2007) (34)
- Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound (2018) (34)
- Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi (2001) (34)
- Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince (2011) (33)
- Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana) (2015) (33)
- Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages (2010) (33)
- Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts (2018) (33)
- Porcine Plasma Proteins as a Surimi Protease Inhibitor: Effects on Actomyosin Gelation (2000) (33)
- Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperatures (2010) (33)
- Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources (2014) (33)
- Comparative study on chemical composition, thermal properties and microstructure between the muscle of hard shell and soft shell mud crabs. (2009) (33)
- Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide. (2013) (33)
- Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid (2019) (32)
- Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization (1996) (32)
- Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). (2011) (32)
- Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product (2018) (32)
- Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism (2019) (32)
- Combined effect of squid ink tyrosinase and tannic acid on heat induced aggregation of natural actomyosin from sardine (2016) (32)
- Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities (2021) (32)
- Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei). (2011) (32)
- Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil (2015) (32)
- Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin (2016) (32)
- Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk (2013) (32)
- Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation. (2010) (31)
- Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid (2014) (31)
- Use of viscera extract from hybrid catfish (Clarias macrocephalus × Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle. (2013) (31)
- Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices (2018) (31)
- Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability (2017) (31)
- Extraction of protease from Calotropis procera latex by polyethylene glycol-salts biphasic system. (2010) (31)
- Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation (2014) (31)
- Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) (2011) (31)
- Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage (2013) (31)
- Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) (2012) (31)
- Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket (2014) (31)
- Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase (2014) (31)
- Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality (2008) (31)
- Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus) (2006) (30)
- Effect of irradiation on properties and storage stability of som-fug produced from bigeye snapper (2007) (30)
- 29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization. (2007) (30)
- The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C (2020) (30)
- Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion (2019) (30)
- Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin. (2020) (30)
- Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus (2003) (30)
- Characteristics and gelling properties of gelatin from goat skin as affected by drying methods (2017) (30)
- Characteristics and antioxidant activity of leaf essential oil–incorporated fish gelatin films as affected by surfactants (2013) (30)
- Effect of some factors and pretreatment on the properties of porcine plasma protein-based films (2009) (30)
- Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally. (2012) (30)
- Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2008) (30)
- COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL (2010) (30)
- Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium (2019) (30)
- CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH (2007) (29)
- Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin. (2018) (29)
- COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS) (2006) (29)
- Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding (2020) (29)
- Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: Yield and molecular characteristics. (2020) (28)
- Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand. (2017) (28)
- Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT (2015) (28)
- Effect of ultrasonication on physicochemical and foaming properties of squid ovary powder (2017) (28)
- Gel properties of croaker–mackerel surimi blend (2010) (28)
- Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives. (2008) (28)
- Impacts of Freezing and Frozen Storage on Quality Changes of Seafoods (2010) (28)
- Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage. (2005) (28)
- Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage (2010) (28)
- Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation (2013) (27)
- Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions (2016) (27)
- Chitosan production from carapace and shell of black tiger shrimp (Panaeus monodon) (1993) (27)
- Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices. (2019) (27)
- Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass (2019) (27)
- Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract (2017) (27)
- Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin (2015) (27)
- Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil (2020) (27)
- Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry (2021) (27)
- Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver (2019) (27)
- Bitterness of fish protein hydrolysate and its debittering prospects. (2019) (27)
- Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin (2013) (27)
- Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films (2017) (27)
- Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames (2020) (27)
- Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage (2019) (27)
- Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney. (2003) (27)
- Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel (2020) (26)
- Physical and chemical properties of gelatin from the skin of cultured Amur sturgeon (Acipenser schrenckii) (2013) (26)
- Extraction, processing, and stabilization of health-promoting fish oils. (2012) (26)
- Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid (2013) (26)
- Use of the combined phase partitioning systems for recovery of proteases from hepatopancreas of Pacific white shrimp (2014) (26)
- APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES (2016) (26)
- Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract (2020) (26)
- Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp (2015) (26)
- Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat. (2014) (26)
- Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation (2017) (26)
- Duck egg albumen: physicochemical and functional properties as affected by storage and processing (2019) (25)
- PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE (2005) (25)
- Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp. (2009) (25)
- Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis) (2012) (25)
- Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion. (2013) (25)
- Effects of fish species on the characteristics of fish cracker. (2015) (25)
- Antimicrobial activity of some potential active compounds against food spoilage microorganisms (2012) (25)
- Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging (2005) (25)
- Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion (2009) (25)
- Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis (2016) (25)
- Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage (2019) (25)
- Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods (2018) (25)
- EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS (2006) (25)
- Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions (2015) (25)
- Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere (2020) (24)
- Effect of ethanolic extract of coconut husk on gel properties of gelatin from swim bladder of yellowfin tuna (2015) (24)
- PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA (2010) (24)
- Differences in textural properties of cooked caponized and broiler chicken breast meat (2017) (24)
- Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production (2017) (24)
- Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound (2018) (24)
- Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea) (2015) (24)
- Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel (2015) (24)
- Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder (2015) (24)
- Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field. (2019) (24)
- CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA (2010) (24)
- Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. (2011) (24)
- Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi (2017) (24)
- Biochemical and microstructural characteristics of meat samples treated with different plant proteases (2012) (24)
- Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification (2017) (23)
- Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems (2013) (23)
- Characteristics and Functional Properties of Ovary from Squid Loligo Formosana (2017) (23)
- Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics (2017) (23)
- Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion (2017) (23)
- Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. (2020) (23)
- Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation (2007) (23)
- Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis) (2010) (23)
- ATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING (2004) (23)
- Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciens H11 (2015) (23)
- Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide. (2016) (23)
- Biochemical properties of polyphenoloxidase from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei) (2012) (23)
- Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel. (2015) (23)
- Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds (2015) (23)
- Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging (2010) (23)
- Combination effect of high pressure treatment and ethanolic extract from coconut husk on gel properties of sardine surimi (2018) (23)
- Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities. (2020) (23)
- Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis‐Assisted Process (2015) (23)
- Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process (2019) (23)
- Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study. (2010) (22)
- Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage (2019) (22)
- Lipids from visceral depot fat of Asian seabass (Lates calcarifer): Compositions and storage stability as affected by extraction methods (2017) (22)
- Effect of glucose treatment on texture and colour of pidan white during storage (2014) (22)
- Characteristics and functional properties of gelatin from seabass skin as influenced by defatting (2016) (22)
- Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) (2008) (22)
- Providencia thailandensis sp. nov., isolated from seafood processing wastewater. (2013) (22)
- Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system (2015) (22)
- Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2018) (22)
- Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). (2009) (22)
- Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi. (2019) (22)
- Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage (2013) (22)
- Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid (2011) (22)
- Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus) (2016) (22)
- Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage (2019) (22)
- Gel strengthening effect of zinc salts in surimi from yellow stripe trevally (2013) (21)
- Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions (2014) (21)
- EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE‐THAWING (2010) (21)
- Characteristics of collagen from the skin of clown featherback (Chitala ornata) (2015) (21)
- Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg (2012) (21)
- Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods (2020) (21)
- Recent developments of natural antimicrobials and antioxidants on fish and fishery food products. (2021) (21)
- Properties of Salted Shrimp Paste (Kapi) from Acetes vulgaris as Affected by Postmortem Storage Prior to Salting (2016) (21)
- Full Utilization of Squid Meat and Its Processing By-products: Revisit (2020) (21)
- Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand. (2015) (21)
- Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins (2007) (21)
- Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper (2003) (21)
- Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding (2019) (21)
- Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid) (2017) (21)
- Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella) (2013) (21)
- Effect of different salts on dewatering and properties of yellowtail barracuda surimi (2013) (20)
- Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage (2016) (20)
- Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities. (2019) (20)
- A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans (2020) (20)
- Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties. (2019) (20)
- Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii). (2011) (20)
- Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process. (2019) (20)
- 20. Fish Collagen (2012) (20)
- Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media (2012) (20)
- In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system (2016) (20)
- Discoloration and lipid deterioration of farmed giant catfish (Pangasianodon gigas) muscle during refrigerated storage. (2008) (20)
- Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition (2014) (20)
- Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems (2018) (20)
- COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP (2008) (19)
- MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI) (2017) (19)
- Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon) (2021) (19)
- Extraction of gelatin from bigeye snapper ( Priacanthus tayenus ) skin for gelatin hydrolysate production (2011) (19)
- Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp (2016) (19)
- Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend (2019) (19)
- Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices (2019) (19)
- Characteristics of Collagen from Rohu (Labeo rohita) Skin (2017) (19)
- Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish (2016) (19)
- Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus). (2013) (19)
- Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film (2014) (19)
- Physical, rheological and antioxidant properties of gelatin gel as affected by the incorporation of β-glucan (2018) (19)
- Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin (2018) (19)
- Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities. (2020) (19)
- Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions (2018) (19)
- Bioactivity Potentials and General Applications of Fish Protein Hydrolysates (2020) (19)
- EFFECTS OF GREEN TEA AND CHINESE TEA ON THE COMPOSITION AND PHYSICAL PROPERTIES OF PIDAN WHITE (2011) (19)
- Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi (2016) (19)
- Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation (2014) (18)
- Two trypsin isoforms from albacore tuna (Thunnus alalunga) liver: Purification and physicochemical and biochemical characterization. (2018) (18)
- The effects of deep-frying, refrigerated storage and reheating on the fat content, oxidation and fatty acid composition of the fish Rutilus frisii kutum. (2010) (18)
- Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. (2012) (18)
- Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation (2019) (18)
- Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology (2015) (18)
- Influence of palm oil and glycerol on properties of fish skin gelatin-based films (2016) (18)
- Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) (2017) (18)
- Characteristics and oxidative stability of bread fortified with encapsulated shrimp oil (2015) (18)
- Interfacial properties of gelatin from goat skin as influenced by drying methods (2016) (18)
- Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves. (2021) (18)
- pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins (2013) (17)
- Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas (2017) (17)
- Physicochemical and textural properties of dried squid as affected by alkaline treatments (2000) (17)
- Inhibitory effects of legume seed extracts on fish proteinases (1999) (17)
- Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage. (2021) (17)
- Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze–thawing (2016) (17)
- Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp (2019) (17)
- INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS (2000) (17)
- Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction (2018) (17)
- Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film (2019) (17)
- Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value (2019) (17)
- Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna ( Katsuwonus pelmamis ): Antioxidative Activity and Functional Properties (2018) (17)
- Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) (2016) (17)
- Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin (2016) (17)
- Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C (2019) (17)
- Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities. (2020) (17)
- Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation. (2016) (17)
- Rapid pathogen detection tools in seafood safety (2018) (17)
- Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer) (2021) (17)
- Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi (2012) (17)
- Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2011) (17)
- Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana (2019) (16)
- Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition. (2015) (16)
- Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin. (2019) (16)
- Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract (2020) (16)
- Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi (2007) (16)
- Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand (2018) (16)
- Trypsin from unicorn leatherjacket (Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity. (2016) (16)
- Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation (2015) (16)
- Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems. (2015) (16)
- Pink discoloration and quality changes of squid (Loligo formosana) during iced storage (2011) (16)
- Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe and its biochemical properties (2014) (16)
- Interaction of fish myoglobin and myofibrillar proteins. (2008) (16)
- Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods. (2019) (16)
- Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities (2020) (16)
- Production and characterisation of duck albumen hydrolysate using enzymatic process (2019) (16)
- Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish (2013) (16)
- Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs (2020) (16)
- RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER (1997) (16)
- Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh (2008) (16)
- Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants. (2016) (15)
- The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film (2008) (15)
- COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES) (2010) (15)
- Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from B. amyloliquefaciens H11 (2014) (15)
- Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally. (2013) (15)
- Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage (2012) (15)
- Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale (2019) (15)
- Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin (2021) (15)
- Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis. (2021) (15)
- Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones (2017) (15)
- Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation (2017) (15)
- Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin. (2014) (15)
- Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle (2004) (15)
- Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat (2016) (15)
- Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids (2013) (15)
- Seafood Enzymes: Biochemical Properties and Their Impact on Quality (2012) (14)
- Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection (2021) (14)
- Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride (2017) (14)
- Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate (2012) (14)
- Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells (2017) (14)
- EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO‐PHASE SYSTEMS (2010) (14)
- Effect of phenolic compounds in combination with modified atmospheric packaging on inhibition of quality losses of refrigerated Eastern little tuna slices (2013) (14)
- Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi (2003) (14)
- Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies (2020) (14)
- Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112. (2012) (14)
- Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2013) (14)
- Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena (2017) (14)
- Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer) (2021) (14)
- Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity. (2020) (14)
- Effect of Listeria monocytogenes inoculation, sodium acetate and nisin on microbiological and chemical quality of grass carp Ctenopharyngodon idella during refrigeration storage (2011) (14)
- Antioxidant Activity of The Extracts From Freshwater Macroalgae ( Cladophora glomerata ) Grown in Northern Thailand and Its Preventive Effect Against Lipid Oxidation of Refrigerated Eastern Little Tuna Slice (2018) (14)
- Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate (2016) (14)
- Glycyl endopeptidase from papaya latex: partial purification and use for production of fish gelatin hydrolysate. (2014) (14)
- Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants (2013) (13)
- Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets (2021) (13)
- Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins (2014) (13)
- Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma (2008) (13)
- Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices (2006) (13)
- Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting (2018) (13)
- Quality Indices of Squid (Photololigo duvaucelii) and Cuttlefish (Sepia aculeata) Stored in Ice (2011) (13)
- Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity (2013) (13)
- Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems (2021) (13)
- Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel (2021) (13)
- Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat (2021) (13)
- Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves (2019) (13)
- Enterobacter siamensis sp. nov., a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand. (2013) (13)
- PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN (2016) (13)
- Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle. (2019) (13)
- Total phenolic content , antioxidant and antimicrobial activities of stink bean ( Parkia speciosa Hassk . ) pod extracts (2014) (13)
- Cross‐Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine (Sardinella albella) Muscle Proteins (2017) (13)
- Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella) (2014) (13)
- Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures (2018) (13)
- Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions (2016) (13)
- Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments (2019) (12)
- Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone (2020) (12)
- Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage. (2009) (12)
- Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella (2020) (12)
- Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity (2018) (12)
- Use of Cashew ( Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil (2019) (12)
- Preparation, thermal properties and characteristics of gelatin molding compound resin (2014) (12)
- Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma (2020) (12)
- Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment (2019) (12)
- Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins (2018) (12)
- Laundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterization (2017) (12)
- Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids. (2015) (12)
- Gel strengthening effect of wood extract on surimi produced from mackerel stored in ice. (2009) (12)
- Effect of pretreatments and retort process on characteristics and sensory quality of edible bird’s nest beverage (2020) (12)
- Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+. (2015) (12)
- Properties of composite film based on bigeye snapper surimi protein and lipids (2006) (12)
- Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities (2022) (12)
- Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand (2021) (12)
- Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins (2005) (12)
- Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate (2020) (12)
- Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg (2013) (12)
- Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) (2011) (12)
- Chitosan nanoparticles: preparation, food applications and health benefits (2021) (12)
- Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time (2020) (12)
- Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake (2019) (11)
- Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications. (2021) (11)
- Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics (2019) (11)
- Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution (2014) (11)
- Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus) (2017) (11)
- Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film (2019) (11)
- EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE (2011) (11)
- Characteristics and gel properties of gelatin from goat skin as affected by spray drying (2017) (11)
- Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali) (2005) (11)
- Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods (2020) (11)
- Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid (2019) (11)
- The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa (2020) (11)
- Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities (2022) (11)
- Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments (2018) (11)
- Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage (2018) (11)
- Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei). (2019) (11)
- Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis): purification and characterization. (2009) (11)
- Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality (2017) (11)
- Optimization of gelatinolytic enzyme production by B. amyloliquefaciens sp. H11 through Plackett–Burman design and response surface methodology (2014) (10)
- Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex (2022) (10)
- EFFECT OF SMOKE SOURCES ON QUALITY AND STORAGE STABILITY OF CATFISH FILLET (Clarias macrocephatus Gunther) (1999) (10)
- EFFECTS OF BAMBARA GROUNDNUT PROTEIN ISOLATE ON PROTEIN DEGRADATION AND GEL PROPERTIES OF SURIMI FROM SARDINE (SARDINELLA ALBELLA) (2013) (10)
- Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei (2021) (10)
- Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity (2021) (10)
- Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri) (2015) (10)
- Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterus spp.) Surimi By-products (2012) (10)
- Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. (2022) (10)
- Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp (2013) (10)
- Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder (2018) (10)
- Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins. (2007) (10)
- Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage (2018) (10)
- Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils (2020) (10)
- Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition (2011) (10)
- Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan. (2018) (10)
- Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin (2017) (10)
- Rheological and sensory properties of fish gelatin gels as influenced by agar from Gracilaria tenuistipitata (2016) (10)
- Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil (2016) (10)
- Application of supercritical carbon dioxide for preparation of starfish phospholipase A2 (2010) (10)
- FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA (2005) (9)
- Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention. (2021) (9)
- Characterization of proteinase recovered from Pacific whiting surimi wash water (1998) (9)
- Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis (2011) (9)
- Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus) (2009) (9)
- Impact of β‐glucan on debittering, bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes (2020) (9)
- Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate. (2014) (9)
- Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase (2017) (9)
- Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage. (2021) (9)
- A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages (2016) (9)
- Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability (2020) (9)
- Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques (2015) (9)
- PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN (2001) (9)
- Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.) (2020) (9)
- Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications. (2020) (9)
- Anionic Trypsin from the Pyloric Ceca of Pacific Saury (Cololabis saira): Purification and Biochemical Characteristics (2014) (9)
- Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil (2019) (9)
- Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract (2017) (8)
- Natural Food Pigments (2012) (8)
- IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT (2011) (8)
- Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin (2011) (8)
- Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach. (2021) (8)
- Development of modified atmosphere packaging (MAP) on shelf-life extension of pla-duk-ra (dried fermented catfish) stored at room temperature (2021) (8)
- Characteristics and properties of goat meat gels as affected by setting temperatures. (2018) (8)
- The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle. (2011) (8)
- Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices (2020) (8)
- Effect of acid and alkaline solubilization on the properties of surimi based film (2005) (8)
- Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media (2017) (8)
- Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma (2021) (8)
- Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment (2021) (8)
- IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE (2017) (8)
- Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2013) (8)
- Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities. (2021) (8)
- Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria (2012) (8)
- Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities (2020) (7)
- Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. (2015) (7)
- Trypsin inhibitor from duck albumen: Purification and characterization. (2019) (7)
- Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate (2007) (7)
- Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe (2016) (7)
- The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses. (2021) (7)
- Cuttlefish Sepia pharaonis skin gelatin-based film: storage stability and its effectiveness for shelf-life extension of chicken meat powder (2011) (7)
- Interaction between fish myoglobin and myosin in vitro (2007) (7)
- Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability (2006) (7)
- Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera (2014) (7)
- Use of Epoxidized Natural Rubber (ENR) for Property Improvement of Gelatin Film (2015) (7)
- Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration (2021) (7)
- Fabrication of novel shark collagen-pectin scaffolds for tissue engineering (2012) (7)
- Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide (2011) (7)
- Effect of Glucose Syrup and Fish Gelatin on Physicochemical Properties and Oxidative Stability of Spray‐Dried Micro‐Encapsulated Shrimp Oil (2016) (7)
- Isolation and cultivation of transglutaminaseproducing bacteria from seafood processing factories. (2012) (7)
- Chapter 10. Enzymes in fish processing. (2009) (7)
- Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) (2011) (7)
- In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes (2021) (7)
- Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3 (2018) (7)
- Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere (2021) (7)
- Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology (2016) (7)
- Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine (2017) (6)
- ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS) (2010) (6)
- Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone (2020) (6)
- Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka) (2021) (6)
- Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments (2016) (6)
- Improvement of Gel Properties of Fish Gelatin Using Gellan (2017) (6)
- Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer). (2015) (6)
- Gelling properties of duck albumen powder as affected by desugarization and drying conditions. (2018) (6)
- Bacillus subtilisK‐C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture inKapiproduction (2018) (6)
- Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices (2021) (6)
- Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals. (2021) (6)
- Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production (2017) (6)
- Detection and preliminary characterization of a narrow spectrum bacteriocin produced by lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som) (2016) (6)
- Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp. (2013) (6)
- Purification and Characterization of Extracellular Gelatinolytic Protease from Bacillus Amyloliquefaciens H11 (2015) (6)
- Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis (2021) (6)
- Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices (2021) (6)
- Biogenic Amines in Foods (2012) (6)
- Effect of different cations in pickling solution on FTIR characteristicsof pidan white and yolk in comparison to the fresh duck egg (2014) (6)
- Storage Stability of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) (2012) (6)
- CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES (2015) (6)
- Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma. (2006) (6)
- Fish protein hydrolysates as a health-promoting ingredient-recent update. (2021) (6)
- Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil (2021) (6)
- Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle. (2021) (6)
- Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment. (2020) (5)
- Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability (2020) (5)
- Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince. (2012) (5)
- Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells (2021) (5)
- Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga) (2016) (5)
- Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis. (2022) (5)
- Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel (2019) (5)
- Preparation and characterization of type I collagen/PVA hybrid biomimetic hydrogels scaffold for wound healing (2012) (5)
- Pulmonary drug delivery applications of natural polysaccharide polymer derived nano/micro-carrier systems: A review. (2022) (5)
- The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle (2011) (5)
- EFFECTS OF TRIMETHYLAMINE‐N‐OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE (2010) (5)
- Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC (2022) (5)
- Physico-Chemical Properties of Gelatin Films Incorporated with Different Hydrocolloids (5)
- The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi (2021) (5)
- EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL (2011) (5)
- Haemoglobin-Mediated Lipid Oxidation in Washed Chicken Mince (2016) (5)
- Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage (2021) (5)
- Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel (2020) (5)
- Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish (2005) (5)
- ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins (2011) (5)
- Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage (2022) (5)
- Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion (2020) (5)
- Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability (2022) (5)
- Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark (Carcharhinus Dussumieri) Mince as Affected by Washing and Microbial Transglutaminase (2014) (5)
- Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate (2022) (5)
- Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). (2016) (5)
- Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle (2016) (5)
- Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flour. (2013) (5)
- Freeze-Thawed Hybridized Preparation with Biomimetic Self-Assembly for a Polyvinyl Alcohol/Collagen Hydrogel Created for Meniscus Tissue Engineering (2014) (4)
- Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri (2019) (4)
- Proteinases from the Liver of Albacore Tuna (Thunnus Alalunga): Optimum Extractant and Biochemical Characteristics (2016) (4)
- Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties (2022) (4)
- Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage (2020) (4)
- Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil Throughout the Extended Storage (2021) (4)
- Properties of Curdlan Film as Influenced by Types and Concentrations of Plasticizers (2011) (4)
- Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C (2008) (4)
- Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices (2022) (4)
- Inhibition of Bigeye Snapper (Priacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe (2015) (4)
- Development of gelatine-based bio-film from chicken feet incorporated with sugarcane bagasse (2017) (4)
- Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (Muraenesox cinereus) under cold stress (2022) (4)
- Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two‐Phase System (2015) (4)
- Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin (2022) (4)
- Asian Carp, an Alternative Material for Surimi Production: Progress and Future (2022) (4)
- Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. (2021) (4)
- Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass , Latescalcarifer , fed total fishmeal replacement diets (2018) (4)
- Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid (2020) (4)
- Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate (2021) (4)
- Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage (2020) (4)
- Extraction and characterisation of gelatin from the skin of striped catfish (Pangasianodon hypophthalmus) and studies on its colour improvement (2017) (4)
- Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells (2019) (4)
- Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities (2021) (4)
- Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp (2020) (4)
- Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate. (2021) (3)
- COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM : CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS (2018) (3)
- Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets. (2021) (3)
- Prediction of banana maturity based on the sweetness and color values of different segments during ripening (2022) (3)
- Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage (2021) (3)
- Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis (2017) (3)
- Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus). (2020) (3)
- Enhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition. (2015) (3)
- Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax (2021) (3)
- Sodium Chloride Preservation in Duck Eggs (2017) (3)
- Effect of Iron on Physicochemical Changes of Sawai ( Pangasianodon hypophthalmus ) Pastes During Multiple Freeze-Thaw Cycles (2019) (3)
- Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions (2022) (3)
- Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts (2016) (3)
- Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices (2022) (3)
- Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage (2018) (3)
- Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate (2020) (3)
- Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone (2020) (3)
- Application of Ultrasonication in Seafood Processing (2019) (3)
- Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile (2022) (3)
- Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid (2017) (3)
- Chitooligosaccharides from shrimp shell chitosan prepared using H 2 O 2 or ascorbic acid/H 2 O 2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities (2022) (3)
- Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ) (2021) (3)
- Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran (2021) (3)
- Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin. (2019) (3)
- Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel. (2015) (3)
- Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication (2022) (3)
- Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods (2022) (3)
- Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment (2021) (3)
- Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage. (2022) (3)
- Byproducts from Fish Harvesting and Processing (2019) (3)
- Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality. (2021) (2)
- Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince (2022) (2)
- Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (2)
- High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus) (2017) (2)
- Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid (2021) (2)
- Impact of sous vide cooking on quality and shelf‐life of dried sour‐salted fish (2021) (2)
- Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince (2017) (2)
- Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway (2021) (2)
- Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus) (2013) (2)
- Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder (2022) (2)
- Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369. (2014) (2)
- A mimicked collagen layer/silk fibroin film as a cardio patch scaffold (2014) (2)
- Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells (2020) (2)
- Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability (2022) (2)
- Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi (2021) (2)
- Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability (2022) (2)
- Effect of antioxidants and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen from seabass skin (2018) (2)
- Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration. (2022) (2)
- Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across CaCo ‐2 cells and fortification into apple juice (2022) (2)
- Cholesterol lowered shrimp lipid loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink (2021) (2)
- Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis. (2022) (2)
- Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties (2022) (2)
- Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat (2013) (2)
- Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell (2022) (2)
- Purification and characterization of microbial transglutaminase from Enterobacter sp. C2361. (2011) (2)
- Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch (2022) (2)
- Biological Activities and Production of Marine‐Derived Peptides (2012) (2)
- Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization (2022) (2)
- Enhancement of thermal stability of soybean oil by blending with tea seed oil (2018) (2)
- Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage (2022) (2)
- Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin (2021) (2)
- Comparative Studies on Autolysis and Antioxidative Properties of Salted Shrimp Paste (Kapi) from Acetes vulgaris and Macrobrachium lanchesteri (2017) (2)
- Oil from Asian Bullfrong (Rana tigerina) Skin: Antimicrobial Activity and Its Application in Emulsion Gelatin-based Film (2019) (2)
- Effect of Germination Conditions on Antioxidant Activity of Germinated Brown Rice (2009) (2)
- Effects of Ethanolic Extract of Kiam Wood/Cashew Bark and Commercial Phenolic Compounds Oxidized Under Alkaline Condition on Gel Property of Gelatin from Cuttlefish Skin (2021) (1)
- Decision letter for "Effect of the extract from custard apple ( Annona squamosa ) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings" (2021) (1)
- Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species (2022) (1)
- Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein (2021) (1)
- Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus) (2022) (1)
- Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage (2022) (1)
- Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product (2017) (1)
- Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions (2022) (1)
- Use of Fish Gelatin Based-Films as Edible Pouch to Extend the Shelf-Life of Dried Chicken Powder and Chicken Oil (2017) (1)
- Protein hydrolysate from salmon frame debittered by Plastein reaction: Amino acid composition, characteristics and antioxidant activities (2022) (1)
- α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship. (2022) (1)
- Scaffolds of Fish Skin Gelatin from Unicorn Leatherjackets (Aluterus monoceros) Reinforced with Chitosan for Bone Tissue Engineering (2017) (1)
- Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile. (2022) (1)
- Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage. (2015) (1)
- GEL PROPERTIES OF GELATIN FROM CLOWN FEATHERBACK (CHITALA ORNATA) SKIN: EFFECT OF SWELLING TIME (2017) (1)
- Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects (2021) (1)
- Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats (2022) (1)
- Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts (2021) (1)
- Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage (2019) (1)
- Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of biodegradable films based on fish myofibrillar protein and PVA blend (1)
- Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin (2021) (1)
- Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product (2022) (1)
- Partial Characterization of Collagen from Pharaoh Cuttlefish ( Sepia Pharaonis ) Skin (1)
- Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate‐chitosan beads as affected by drying methods and trehalose/glycerol (2022) (1)
- Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate (1997) (1)
- Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices (2022) (1)
- Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates (2022) (1)
- The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass ( Lates calcarifer ) slices stored in air or under vacuum packaging (2021) (1)
- Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins (2011) (1)
- Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna ( Katsuwonus pelamis ) Eyeball (2021) (1)
- Byproducts from Shellfish Harvesting and Processing (2019) (1)
- Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage (2022) (1)
- Preparation and Characterization of an In Situ Hydrogel of Self-Assembly Type I Collagen from Shark Skin/Methylcellulose for Central Nerve System Regeneration (2015) (1)
- Physicochemical properties of house and cave edible bird's nest from Southern Thailand (2022) (1)
- Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand (2018) (1)
- Hydrolyzed Fish Collagen Serum from By-Product of Food Industry: Cosmetic Product Formulation and Facial Skin Evaluation (2022) (1)
- Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics (2022) (1)
- Influence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate (2016) (1)
- The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers (2021) (1)
- Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization (2022) (1)
- Shelf-life Prediction of Micro-encapsulated Shrimp Oil in Different Packages using Empirical Models (2020) (1)
- Effects of κ-carrageenan of gel quality on threadfin bream (Nemipterus spp.) surimi containing salted duck egg white powder. (2022) (1)
- Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution (2016) (1)
- Characteristics and properties of goat meat gels and balls as affected by setting conditions (2019) (1)
- Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil (2023) (1)
- Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion. (2022) (0)
- Running title : Trypsin from yellow tail and brown hakeling COMPARATIVE STUDY ON ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL ( SERIOLA QUINQUERADIATA ) AND BROWN HAKELING ( PHYSICULUS JAPONICUS ) (2019) (0)
- Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods. (2022) (0)
- Sustainability challenges in edible bird’s nest: Full exploitation and health benefit (2022) (0)
- Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene (2022) (0)
- Impact of non-phosphate alkaline solution on the quality and physicochemical propertiesf Pacific white shrimp muscle (2014) (0)
- Lipid Oxidation in Seafood (2011) (0)
- Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparation (2010) (0)
- Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate (2016) (0)
- Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) (2023) (0)
- Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis (2022) (0)
- Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods (2023) (0)
- Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging (2022) (0)
- Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity (2018) (0)
- PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species (2023) (0)
- Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel (2023) (0)
- Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp (2016) (0)
- Some Characteristics of Bovine Gelatin and its film Properties as influenced by Glycerol (2014) (0)
- Impact of Glucose Syrup and Antioxidants on Properties and Oxidative Stability of Microcapsules Loaded with Skipjack Tuna Eyeball Oil (2022) (0)
- In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy (2022) (0)
- Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria (2012) (0)
- Author response for "Characterization of Fortified Pasteurized Cow Milk with Nanoliposome Loaded with Skipjack Tuna Eyeball Oil" (2021) (0)
- Author response for "The impact of chitosan film or chitosan/chitosan epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass slices ( Lates calcarifer ) stored in air or under vacuum packaging" (2021) (0)
- Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium (2022) (0)
- Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments (2017) (0)
- Instructions for use Title Molecular characteristics and properties of gelatin from skin ofseabass with different sizes (2017) (0)
- Benjakul under alkaline condition Effect of three cations on the stability and microstructure of protein aggregate from duck egg white (2011) (0)
- IMPACT OF MEAT PROCESSINGS ON TECHNOLOGICAL QUALITY OF MEATS FROM TWO DIFFERENT MUSCLE LOCATIONS (2013) (0)
- Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column (2022) (0)
- Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities. (2023) (0)
- Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (0)
- Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg (Kesan Kation Berbeza dalam Larutan Jeruk ke atas Ciri FTIR Putih dan Kuning Pidan Berbanding Telur Itik Segar) (2014) (0)
- Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites (2023) (0)
- Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures (2016) (0)
- Proteolytic Dedradation of Anchovy (Spolephorus spp.) Proteins by Halophilic Proteinase from Halobacillus sp. SR5-3 (2012) (0)
- Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage (2023) (0)
- House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest (2022) (0)
- Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage (2022) (0)
- Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince (2023) (0)
- Bioactivity Potentials and General Applications of Fish Protein Hydrolysates (2020) (0)
- Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate (2022) (0)
- Effect of Payorm wood extract (Shorea talura Roxb) on quality changes of yellow-striped crevalle (Caranx leptolepsis) fillet during ice storage (1997) (0)
- Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium (2022) (0)
- List of reviewers for Drying Technology - An International Journal 2023 (2023) (0)
- Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage (2019) (0)
- Antioxidative Maillard Reaction Products Derived from Gelatin Hydrolysate of Unicorn Leatherjacket Skin (2015) (0)
- Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices (2022) (0)
- Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2012) (0)
- Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis (2023) (0)
- Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures (2023) (0)
- Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana (2018) (0)
- Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles (2022) (0)
- Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2017) (0)
- Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame (2023) (0)
- Mung bean protein isolate treated with high-intensity pulsed electric field: Characteristics and its use for encapsulation of Asian seabass oil. (2023) (0)
- Study on nitrogenous components and myoglobin in sardine ( Sardinella gibbosa ) and mackerel ( Rastrelliger kanagurta ) muscles มนัส ชัยจันทร (2003) (0)
- Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes (2023) (0)
- Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization (2021) (0)
- Screening of bacteriocin producing lactic acid bacteria from Kung-Som (2010) (0)
- Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone (2020) (0)
- Original article Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage (2010) (0)
- Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation (2022) (0)
- Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel (2023) (0)
- Host Range of Listeria Prophages Induced from Lysogenic Listeria Isolates from Foods and Food-related Environments in Thailand (2019) (0)
- Decision letter for "Characterization of Fortified Pasteurized Cow Milk with Nanoliposome Loaded with Skipjack Tuna Eyeball Oil" (2021) (0)
- Changes in emulsifying and physical properties of shrimp oil/soybean oil‐in‐water emulsion stabilized by fish myofibrillar protein during the storage (2022) (0)
- Chemical and LC-MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage. (2022) (0)
- Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage (2022) (0)
- Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112] (2022) (0)
- Effect of ultraviolet‐C radiation and pasteurization on quality and shelf life of refrigerated tender coconut water fortified with edible bird’s nest protein hydrolysate (2022) (0)
- Yellow discoloration of cuttlefish liposome system as influenced by lipid oxidation (2007) (0)
- Replacement of fishmeal with soybean products selected by in-vitro digestibility in diets for yellow catfish (Mystus nemurus Cuv. and Val.): I. Selection of soybean products using enzyme extract in in-vitro digestibility (2008) (0)
- Use of epoxidized natural rubber (ENR) to modify the properties of bovine gelatin film: effect of gelatin/ENR ratio and epoxy content of ENR (2009) (0)
- Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage (2019) (0)
- Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies (2021) (0)
- Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses (2022) (0)
- Gelation, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle (2012) (0)
- Re Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna ( Katsuwonus pelmamis ) : Antioxidative Activity and Functional Properties (2018) (0)
- 1 Lipid Oxidation in Fish Meal Stored under Different Conditions on Growth , Feed Efficiency and Hepatopancreatic Cells of Black Tiger Shrimp ( Penaeus monodon ) (2008) (0)
- Characterisation of fish tofu fortified with skipjack tuna ( Katsuwonus pelamis ) eyeball scleral cartilage biocalcium (2022) (0)
- Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage (2023) (0)
- Impact of stocking density during live transportation on meat quality of Nile Tilapia ( Oreochromis niloticus ) and their changes during storage (2022) (0)
- Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper (2002) (0)
- 2. Lembar Validasi. Extraction and Stability of Carotenoid-containing Lipids from Hepatopancreas of Pacific White Shrimp (Liptoneus vannamei) (2013) (0)
- Effective extraction of carotenoprotein from Pacific white shrimp ( Litopenaeus vannamei ) shells using albacore tuna ( Thunnus alalunga ) spleen trypsin (2017) (0)
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What Schools Are Affiliated With Soottawat Benjakul?
Soottawat Benjakul is affiliated with the following schools:
