Stefaan De Smet

Q: What Schools Are Affiliated With Stefaan De Smet

Stefaan De Smet is affiliated with the following schools: Ghent University, University of Antwerp

Stefaan De Smet's AcademicInfluence.com Rankings

Stefaan De Smet

Physics

#7396

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#9426

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Physics

Stefaan De Smet's Degrees

PhD Physics Ghent University
Masters Physics Ghent University
Bachelors Physics Ghent University

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Stefaan De Smet's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Meat fatty acid composition as affected by fatness and genetic factors: a review (2004) (652)
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (2004) (628)
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates. (2017) (488)
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals (2016) (303)
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids (2001) (249)
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef. (2003) (207)
Meat: The balance between nutrition and health. A review. (2016) (191)
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets (2008) (186)
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. (2016) (170)
Proteomic analysis of bovine skeletal muscle hypertrophy (2005) (157)
The role of red and processed meat in colorectal cancer development: a perspective. (2014) (147)
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation. (2008) (143)
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review (2016) (142)
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets (2018) (141)
Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens (2015) (139)
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism. (2012) (138)
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species (2010) (131)
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk (2008) (126)
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. (2004) (117)
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs. (1996) (115)
The World Cancer Research Fund report 2007: A challenge for the meat processing industry. (2008) (110)
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. (2002) (109)
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon (2006) (102)
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. (2000) (98)
Fermented liquid feed for pigs: an ancient technique for the future (2015) (97)
Characterization of the complete porcine MSTN gene and expression levels in pig breeds differing in muscularity. (2008) (96)
Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. (2008) (89)
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls. (2000) (89)
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. (2003) (88)
Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning (2010) (86)
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates (2004) (86)
In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora (2007) (85)
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs (2009) (84)
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties (2009) (83)
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. (2007) (79)
Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets (2012) (79)
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés. (2012) (78)
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (2016) (78)
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. (2005) (77)
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora (2009) (77)
Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition (2004) (76)
Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment (2010) (73)
Influence of dietary selenium and vitamin E on quality of veal. (2007) (69)
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA. (2010) (68)
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork. (2006) (67)
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. (2007) (67)
Fermented liquid feed for pigs (2010) (66)
Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems. (2015) (66)
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity. (2004) (65)
Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats (2011) (65)
Stable carbon isotope analysis of different tissues of beef animals in relation to their diet. (2004) (65)
Protein oxidation affects proteolysis in a meat model system. (2015) (64)
Arabinoxylan in wheat is more responsible than cellulose for promoting intestinal barrier function in weaned male piglets. (2015) (63)
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration. (2008) (63)
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product. (2017) (62)
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties. (2016) (62)
Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion. (2014) (61)
Effect of defaunation on protein and fibre digestion in sheep fed on ammonia-treated straw-based diets with or without maize (1990) (60)
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan (2016) (60)
Effect of rate of pH decline on muscle enzyme activities in two pig lines. (2001) (60)
Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle. (2002) (59)
Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox‐sensitive genes (2016) (59)
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics. (2014) (59)
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites (2017) (57)
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef. (1997) (56)
Trolox and Ascorbic Acid Reduce Direct and Indirect Oxidative Stress in the IPEC-J2 Cells, an In Vitro Model for the Porcine Gastrointestinal Tract (2015) (56)
Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. (2015) (56)
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. (1998) (56)
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars. (2013) (55)
Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge (2015) (54)
Changes in back fat thickness during late gestation predict colostrum yield in sows. (2013) (54)
Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. (2013) (54)
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production (2009) (53)
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. (2012) (52)
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers. (2011) (51)
Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils. (2014) (50)
Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite. (2012) (49)
Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering. (2005) (47)
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration. (2005) (47)
Actin proteolysis during ripening of dry fermented sausages at different pH values. (2017) (46)
Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet? (2013) (45)
Genetic parameters for intramuscular fatty acid composition and metabolism in pigs. (2010) (44)
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers (2019) (43)
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets. (2009) (43)
Influence of breed and slaughter weight on boar taint prevalence in entire male pigs. (2011) (42)
Very fast chilling of beef: effects on meat quality. (2001) (42)
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. (2010) (41)
Effect of pan-frying in different culinary fats on the fatty acid profile of pork (2007) (41)
A population-based on-farm evaluation protocol for comparing the welfare of pigs between farms (2008) (41)
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-dithiodipyridine. (2014) (41)
Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat (2014) (41)
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers (2013) (40)
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature (2011) (39)
Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer. (2015) (39)
Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains. (2012) (37)
Effect of peripartal feeding strategy on colostrum yield and composition in sows. (2014) (37)
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health (2017) (37)
The effect of technology information on consumer expectations and liking of beef. (2012) (36)
Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. (2012) (35)
Enhancing the content of beneficial fatty acids in beef and consequences for meat quality. (2005) (35)
Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype. (2008) (35)
The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality. (2007) (35)
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls. (2004) (34)
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. (2016) (33)
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines. (2016) (33)
Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. (2008) (33)
Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin (2007) (33)
Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs (2009) (33)
In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets (2010) (32)
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. (2016) (32)
Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés. (2012) (32)
Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase (2013) (32)
Screening of two probiotic products for use in fermented liquid feed (2007) (31)
Seed structure and germination of cherimoya (Annona cherimola Mill.) (1999) (30)
Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef. (2013) (30)
The RYR1 g.1843C>T mutation is associated with the effect of the IGF2 intron3-g.3072G>A mutation on muscle hypertrophy. (2007) (30)
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health. (2017) (29)
O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat. (2014) (28)
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments (2010) (28)
Readily available porcine aortic valve matrices for use in tissue valve engineering. Is cryopreservation an option? (2006) (28)
Changes in the pig small intestinal mucosal glutathione kinetics after weaning. (2012) (27)
Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence. (2016) (27)
Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance. (2011) (27)
Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality (2017) (26)
Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks (2012) (26)
Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers (2009) (26)
Influence of soiling on boar taint in boars. (2011) (26)
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity. (2015) (25)
Ascorbate and Apple Phenolics Affect Protein Oxidation in Emulsion-Type Sausages during Storage and in Vitro Digestion. (2016) (25)
Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model. (2012) (25)
Effect of time of deboning and sample size on drip loss of pork (1999) (24)
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review. (2020) (24)
Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system. (2018) (24)
Effect of defaunation and hay:concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep (1992) (24)
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. (2007) (24)
In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets (2006) (23)
Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa (2017) (22)
Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density (2018) (21)
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets (2019) (21)
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets. (2013) (21)
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham (2013) (20)
The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets. (2015) (20)
Impact of red meat consumption on the metabolome of rats (2017) (20)
Combined Consumption of Beef‐Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats (2018) (20)
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations. (2012) (19)
Long Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following in vitro Gastrointestinal Digestion. (2019) (19)
Dietary fiber affects intestinal mucosal barrier function by regulating intestinal bacteria in weaning piglets. (2013) (19)
Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed (2003) (19)
In Vitro Investigation of Six Antioxidants for Pig Diets (2016) (19)
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed (1995) (18)
Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance. (2012) (18)
Characterization of two unknown compounds in methanol extracts of rosemary oil. (2007) (18)
In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion. (2016) (18)
Evaluation of various boar taint detection methods. (2012) (17)
CFD modeling of industrial cooling of large beef carcasses. (2016) (17)
Interactions between genes involved in growth and muscularity in pigs: IGF-2, myostatin, ryanodine receptor 1, and melanocortin-4 receptor. (2009) (17)
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat (2016) (17)
Perimysial collagen crosslinking in Belgian Blue double-muscled cattle (2002) (17)
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids. (2011) (17)
The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs. (2008) (17)
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer (2017) (17)
Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets (2014) (16)
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing (2017) (16)
Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars. (2007) (16)
Meat fatty acid composition as affected by genetics. (2001) (16)
Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis (1994) (15)
Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification. (2016) (15)
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. (2020) (15)
Oxidative Status, Meat Quality and Fatty Acid Profile of Broiler Chickens Reared under Free-range and Severely Feed-restricted Conditions Compared with Conventional Indoor Rearing (2014) (15)
Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model (2020) (15)
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model (2015) (15)
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up. (2018) (15)
The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH. (2018) (14)
Selection for Growth Performance in Broiler Chickens Associates with Less Diet Flexibility (2015) (14)
36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable? (2022) (14)
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat (2018) (14)
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets (2017) (13)
Effect of time of deboning and sample size on drip loss of pork. (1999) (13)
Novel approaches in measuring the antioxidative potential of animal feeds: the FRAP and DPPH methods (2006) (13)
Fatty acid content, composition and lipolysis during wilting and ensiling of perennial rye grass (Lolium perenne L.): preliminary findings (2004) (12)
DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats. (2017) (12)
Detection of polymorphisms in the myostatin gene in Belgian Pietrain pigs. (2005) (12)
ASSOCIATION STUDY OF AN AVAI AND PVUII POLYMORPHISM AT THE PORCINE ESTROGEN RECEPTOR (ESR) GENE, WITH LITTER SIZE (1999) (12)
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH (2018) (12)
Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork. (2020) (12)
Influence of feed enriched with natural antioxidants on the oxidative stability of broiler meat (2005) (12)
Assessing heterogeneity of the composition of mare's milk in Flanders (2013) (12)
Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model (2010) (12)
Digestion in defaunated and refaunated sheep fed soybean oil hydrolysate or crushed toasted soybeans (1993) (11)
Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets. (2018) (11)
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production (2015) (11)
Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate. (2016) (11)
Evolution of the bulk optical properties of bovine muscles during wet aging. (2018) (11)
Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls. (2000) (11)
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage. (2016) (11)
Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs (2020) (10)
Effect of fermented liquid feed on morpho-histological parameters in the piglet gut (2010) (10)
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs (1993) (10)
Comparison of external morphological traits of newborns to inner morphological traits of the dam in the double-muscled Belgian Blue Beef breed (2004) (10)
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function (2020) (10)
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes (2017) (10)
Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions. (2018) (10)
Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef (2014) (9)
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations (2021) (9)
Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets. (2019) (9)
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging (2014) (9)
Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners (2016) (9)
In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites. (2021) (9)
Live weight assessment based on easily accessible morphometric characteristics in the double-muscled Belgian Blue beef breed (2009) (9)
An accelerated, clinical-grade protocol to generate high yields of type 1-polarizing messenger RNA-loaded dendritic cells for cancer vaccination. (2018) (8)
Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets (2020) (8)
Fermented liquid feed for weaned piglets: impact of sedimentation in the feed slurry on performance and gut parameters (2016) (8)
Threefold differences in muscle histidine-containing dipeptides content among broiler types. (2019) (8)
WHAT IS CURRENTLY KNOWN ABOUT OLDER MENTALLY ILL OFFENDERS IN FORENSIC CONTEXTS: RESULTS FROM A LITERATURE REVIEW (2010) (8)
The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets (2019) (8)
Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef (2010) (7)
Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning. (2014) (7)
Protein solubility of longissimus from stress sensitive and stress resistant pigs. (2002) (7)
Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model. (2019) (6)
Failure of a dietary model to affect markers of inflammation in domestic cats (2014) (6)
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver (2016) (6)
Radicals and antioxidants in relation to human and animal health: a case for functional feeding. (2004) (6)
In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!? (2018) (6)
Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets (2020) (6)
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef. (2021) (6)
Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs. (2020) (6)
Parameters for the estimation of live weight and for the visual appraisal of the muscular conformation in the (double-muscled) Belgian Blue beef breed (2007) (5)
Untargeted Metabolomics to Reveal Red Versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context. (2020) (5)
Influence of post mortem glycolysis and cooling on colour and colour stability in different muscles of Belgian Blue beef (2009) (5)
Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels (2017) (5)
Chronic diseases associated with meat consumption : epidemiology and mechanisms (2019) (5)
Acute pre-exercise supplementation of combined carnosine and anserine enhances initial maximal power of Wingate tests in humans. (2021) (5)
Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking. (2020) (5)
Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass (2003) (5)
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. (2002) (5)
Comparison of slaughter characteristics of 'S' and 'E' class slaughter bulls of the double-muscled Belgian Blue beef breed using a commercial cutting method (2004) (5)
Evaluation of corn cob mix in organic finishing pig nutrition (2005) (5)
Genetic parameter estimates for plasma oxidative status traits in slaughter pigs. (2019) (5)
Assistance Update SLR: Copper and antibiotic resistance in pigs (2016) (5)
Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes (2018) (4)
CFD Modeling of Air Cooling of Multiple Beef Carcasses Using 3D Geometrical Models (2013) (4)
Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris (2011) (4)
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium (2004) (4)
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines. (2020) (4)
The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations (2014) (4)
PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. (2001) (4)
Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets (2019) (4)
The influence of sow dietary PUFA source on the fatty acid profile of piglet tissues and blood and on piglet performance (2008) (4)
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs. (2020) (4)
DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS (2012) (4)
Antimicrobial activity of selected phytochemicals against the pig gut flora. (2005) (4)
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals (2016) (4)
Fermented liquid feed for weaned piglets. (2006) (3)
Effects of weather conditions, early experience and vertical panels on slow growing broilers’ use of the free range area (2014) (3)
pH measurements in the slaughterline and carcass quality: a survey in six Belgian slaughterhouses (1994) (3)
Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk? (2023) (3)
Epidemiological evidence for the association between red and processed meat intake and colorectal cancer. (2014) (3)
Effect of lipids on rumen fermentation and kinetics of rumen digesta in sheep fed a restricted diet (1993) (3)
Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population (2018) (3)
Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls. (2001) (3)
Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls. (2015) (3)
DOUBLE-MUSCLED ANIMALS (2004) (3)
The whole-body fatty acid balance method: examples of its potential for feed efficiency and product quality optimisation in fish and poultry (2011) (3)
Effects of oat β‐glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system (372.4) (2014) (3)
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Delta 5- and Delta 6-desaturase in tissues of female piglets (2009) (3)
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake. (2021) (3)
Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass. (2002) (3)
Influence of finishing regimen on meat colour, colour and lipid stability in Belgian Blue bulls. (2002) (2)
In vitro effect of botanicals on gut flora of pigs (2005) (2)
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish (2021) (2)
Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species (2008) (2)
Blood lipids – soluble dietary fibres: Study of bile salts diffusion across intestinal mucosa using the Ussing chamber system (2016) (2)
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial (2020) (2)
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue. (2014) (2)
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model (2019) (2)
Digestive function and plasma oxidative status of intra-uterine growth retarded fully-weaned piglets (2011) (2)
Meat quality in the double-muscled Belgian Blue Beef breed (2003) (2)
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period. (2020) (2)
Fourteen days cyclic heat challenge and feeding oreganum compactum and curcuma xanthorrhiza essential oils: effects on antioxidant system of broilers. (2014) (2)
Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling. (2000) (2)
Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations. (2003) (2)
Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis. (2002) (2)
Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef (2012) (2)
Modifying gut flora in pigs by phytochemicals (2005) (1)
Oxidative status in free-range broilers compared to conventional indoors reared chickens. (2012) (1)
Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues (2003) (1)
Effect of sepiolite on sedimentation of the solids in (fermented) liquid feed (2009) (1)
Effect of dose of thymol and flavours on palatability in a choice-feeding study with piglets (2009) (1)
Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism. (2006) (1)
Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed (2010) (1)
Influence of forages on the fatty acid composition of rumen digesta and ruminant milk and meat (2007) (1)
Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content (2002) (1)
Fermented liquid feed for pigs: an ancient technique for the future (2015) (1)
Broilers' free range use is affected by vertical panels, age at first outdoor access, and weather conditions (2014) (1)
Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat (2006) (1)
57th International Congress of Meat Science and Technology: ICoMST 2011. (2011) (1)
Effect of storage and cooking on the oxidative stability of pork. (2004) (1)
Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets (2010) (1)
The influence of n3 polyunsaturated fatty acid supplementation in parturition feed of sows on erythrocyte membrane characteristics (2008) (1)
Differences in proteolytic enzyme activities during growth of the pig with different IGF-II genotypes. (2004) (1)
Meat in the Human Diet: A Biosocial Perspective (2019) (1)
Effect of fermented liquid feed on the performance of weaned piglets (2008) (1)
Belgium carcass classification in practice. (2000) (1)
Effects of defaunation on site, nature and extent of digestion in sheep (1993) (1)
Practical experience of carcass classification in Belgium (1999) (1)
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography. (2001) (1)
Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs (2006) (1)
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters (2010) (1)
The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish (2018) (1)
Effects of oat β-glucan on bile salts diffusion across intestinal mucosa using the ussing chamber system (2014) (1)
Delivery of mRNA via non-viral carriers (2009) (1)
Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets. (2020) (1)
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria. (2011) (1)
Effect of dietary supplementation of n-3 fatty acid enriched meat on the oxidative status and atherosclerosis in a rabbit model (2006) (1)
Effect of the IGF-II and stress genotype on carcass quality in pigs (2006) (1)
OXIDATIVE STATUS IN PIGLETS IS AFFECTED BY THE WEANING PROCESS. (2015) (1)
Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork (2013) (1)
Fermented liquid feed, inoculated with a probiotic strain, for weaning piglets (2008) (1)
Microbial changes in the ileal and caecal digesta of broilers fed lemon peel and orange peel extracts and curcuma xanthorrhiza essential oil, and subjected to chronic heat stress (2012) (1)
Differential effects of the curing agents sodium ascorbate and sodium nitrite on protein oxidation in dry fermented sausages (2015) (1)
Implementation of an oxidative stress model for weaned piglets and effect on intestinal health (2015) (1)
Laboratory for Animal Nutrition and Animal Product Quality: who are we? (2010) (1)
Fermented liquid feed for weaning piglets (2006) (1)
Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach. (2007) (1)
Relationships between indices for desaturase and elongase activity involved in the intramuscular long chain polyunsaturated fatty acid metabolism in pigs. (2007) (1)
Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat (2006) (1)
Altering Foods Derived from Animals for the Future (2011) (1)
Effect of sodium nitrite on protein oxidation in pork myofibrillar proteins (2013) (1)
Dietary effects on fungal counts in the sheep rumen. (1990) (1)
Effect of dose and formulation of thymol on gut bacteria and indices of gut functionality of weaned piglets (2008) (1)
Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics (2009) (1)
The effect of nitrite-curing of chicken, pork and beef on oxidation and NOC-specific DNA adduct formation during in vitro digestion (2013) (1)
Fast intestinal absorption of free carvacrol and thymol compromises antibacterial effects against the pig gut flora (2007) (1)
Effect of L-selenomethionine supplementation during stress periods of starter broilers and chronic cyclic heat stressed finishing broilers (2016) (1)
Genetic resistance towards Salmonella infections (2002) (1)
Assistance in the Update of the Systematic Literature Review Resistance of Gut Microbiota on Pigs (including P Corporate a uthor s (1)
Manipulation of inflammation and oxidative stress through specific feeding in cats (2011) (0)
Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues (2007) (0)
The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues (2012) (0)
Artificially reared piglets exhibit gut dysfunction at maternal separation and at transition from milk replacer to weaner diet. (2019) (0)
Trolox, rosmarinic acid, gallic acid, lipoic acid, se-methionine and ethoxyquin reduce direct and indirect oxidative stress in ipec-j2 cells (2015) (0)
First results of the REDBOAR project : working towards the valorization of boar taint meat products (2018) (0)
Animal variability in nylon bag degradability studies (1992) (0)
Changes in the pig small intestinal mucosal glutathione system after weaning (2012) (0)
Influence on organic feeding and housing on "health" parameters in organic pig fattening (2002) (0)
Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets (2015) (0)
Role of Proteases in Post Mortem Beef Tenderisation (1996) (0)
Field2trough: estimating CO2-emission throughout the animal feed production chain (2009) (0)
Assessment of fast chilling methods for beef carcass cooling: CFD approach (2013) (0)
The sequence of Myostatin in double-muscled pigs (2005) (0)
The antioxidant system in broilers is altered under free-range conditions and fed restrictedly (2012) (0)
dietary linseed or fish oil supplementation Fatty acid profile and oxidative stability of pork as influenced by duration and time of (2011) (0)
Suitability of near infrared spectroscopy as selection tool for PSE pork (2013) (0)
Actual state of former state and collective dairy cow houses in Romania (2005) (0)
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates (2017) (0)
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria (2010) (0)
Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers (2017) (0)
Effect of L-selenomethionine supplementation in starter broilers (2016) (0)
DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer (2018) (0)
Differences in performance, carcass and meat quality in organic pigs fed cob mix silage either separate from or mixed in concentrate (2005) (0)
Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls (2002) (0)
Effect of time on feed on the polyunsaturated fatty acids in pork (2004) (0)
Care trajectories of older mentally ill offenders (2012) (0)
Comparison of beef flavoured and related compounds between cows and young bulls as influenced by ageing (2005) (0)
Calculating the carbon footprint of pig feed (2010) (0)
The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases (2017) (0)
Amino acid-converting behaviour of coagulase-negative staphylococci in a rich medium and in fermented sausages (2015) (0)
Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites (2016) (0)
Effects of plant-derived oils on HSP70 and antioxidant enzymes gene expression in broilers under high ambient temperatures (2013) (0)
Are fast growing broilers more efficient when fed the same daily feed quantity as a slower growing strain (2014) (0)
Multiple regression equations for the relationship between dietary and yolk fatty acid composition (2008) (0)
LCA of pig feed production: calculating the CO2-emissions of different feed components (2010) (0)
Animal welfare and animal health indicators on Flemish dairy farms (2004) (0)
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue (2013) (0)
Metabolomic fingerprinting of in vitro human and in vivo pig colonic digests unravels red meat and white meat associated biomarkers (2018) (0)
Meat Science and Muscle Biology : Muscle Growth and Fresh Meat Quality (2005) (0)
Digestive function and intestinal redo status of low birth weight piglets (2015) (0)
Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves (2007) (0)
Impact of growth substrate on the nutritional composition of black soldier fly prepupae (2015) (0)
Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds? (2013) (0)
Interrelationships between post-weaning body weight loss and gut health parameters (2018) (0)
Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers (2017) (0)
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls (2004) (0)
Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet (2009) (0)
Effect of terminal sire line and timing of immunocastration on carcass and meat quality (2020) (0)
Black Soldier Fly as novel protein source for feed: effect of extrusion on in-vitro digestibility (2015) (0)
Vitamin E pharmacokinetics in swine show low bioavailability of all‐rac α‐tocopheryl‐acetate (2016) (0)
When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product (2015) (0)
Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet (2018) (0)
The effect of processed meat related compounds on colon cells : relevance of long term approach (2019) (0)
Two-toned colour in the biceps femoris of Belgian Blue double-muscled cattle (2010) (0)
Cyto- and genotoxic effects of meat in vitro digestion products on HT29 colon cancer cell lines (2013) (0)
Influence of the IGF-II genotype on the calpastatin activity in three muscle in relation to age and development (2005) (0)
Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism. (2008) (0)
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines (2019) (0)
Effects of fresh pork quality on the production of polyphosphate-free ham (1994) (0)
The relationship between muscle fiber characteristics and meat quality of Longissimus dorsi muscle of pigs. (2011) (0)
Effect of IGF-II and halothane genotype on cured cooked loin production (2006) (0)
The mutation in RYR1 is associated with different IGF2 expression: A possible calcium related effect (2009) (0)
Integrating quality criteria for animal products and production systems: a complex challenge (2003) (0)
Modelling nutrient dynamics: donor or top-down control? (2014) (0)
acids in fermented foods: Technological bottlenecks (2012) (0)
Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets (2008) (0)
Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham (1992) (0)
DNA adductomics to reveal red meat and high fat intake related genotoxicity in rats (2016) (0)
POTENTIAL MECHANISMS OF PROTEIN OXIDATION IN COOKED SAUSAGE AS EFFECTED BY SODIUM ASCORBATE AND APPLE PHENOLICS (2015) (0)
Do gastrointestinal bacteria affect the (geno)toxic activity of different meats (2012) (0)
The influence of the IGF-II genotype on muscle fibre type composition, cross sectional area and number of nuclei (2007) (0)
Baseline characteristics of older mentally ill offenders: results of a retrospective case study of 174 patients aged 60+ years (2012) (0)
Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat (2018) (0)
Dog rose as functional ingredient in ascorbic acid- and nitrite-free porcine frankfurters (2011) (0)
In vitro and in vivo antimicrobial activity of cinnamaldehyde and chemical derivatives against the pig gut microbiota (2015) (0)
DNA adduct markers associated with the gastrointestinal digestion of red meat (2017) (0)
Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method (2004) (0)
Dietary supplementation of quercetin improves performance in weaned piglets (2016) (0)
Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers (2017) (0)
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products (2010) (0)
Beneficial effect of L-selenomethionine for starter and heat stressed finisher broilers (2016) (0)
Elastin in semitendinosus muscle of double-muscled Belgian Blue cattle. (2001) (0)
Effects of fresh meat quality (1994) (0)
Metabolites in digestion fluids of pigs fed human diets: red versus white meat in the context of a prudent and western diet (2018) (0)
Effect of sex and sire on the intramuscular fatty acid profile in pigs (2007) (0)
High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers (2015) (0)
Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level (2010) (0)
Kinetics of thymol and its glucosides along the gastro-intestinal tract of weaned piglets (2018) (0)
Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, transl anethole, eugenol and trans-cinnamaldehyde in media simulating pig gut conditions. (2006) (0)
Influence of age and diet on plasma and liver oxidative status in broilers (2007) (0)
Study into the characteristics and quality of life of older offenders (2017) (0)
Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex (2009) (0)
Weaning induces oxidative stress in pigs (2014) (0)
Interaction of breed and nutrition on cholesterol and fatty acid composition of chicken eggs (2004) (0)
Genetic resistance towards Salmonella infection in pigs. (2003) (0)
Exploring the use of unconvential starter culture species of coagulase-negative staphylococci in fermented sausages (2015) (0)
Effect of fatty acid composition of the sows' diet on selected immune parameters of the piglets after weaning (2013) (0)
Effect of antioxidant supplementation in diets of broilers on the oxidative status of plasma. (2006) (0)
Accelerated telomere attrition after oxidative stress in human cancer cell lines in the presence of Spirulina (2004) (0)
Influence of natural antioxidants on the oxidative stability of poultry feed. (2004) (0)
Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature (2013) (0)
What can we learn from the glutathione redox status during the weaning transition of piglets (2016) (0)
Selection of animal-based parameters for an animal welfare assessment protocol on Flemish pig farms (2004) (0)
High resolution mass spectrometry based metabolomics reveals acetylcarnitines as key metabolites discriminating red from white meat colonic digestion (2015) (0)
Investigation of diet-related DNA adduct formation by means of DNA adductomics (2019) (0)
Fat, cooking method and nitrite-curing of meat influences formation of malondialdehyde and NOC-specific DNA adducts during in vitro digestion (2013) (0)
Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets (2008) (0)
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function (2020) (0)
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets (2017) (0)
Including CO2-emission in the formulation of animal feed: methodology and critical issues for translating theory into practice (2010) (0)
Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets (2011) (0)
Black soldier fly larvae as a novel feed source for monogastric farm animals (2016) (0)
Glycosylation of thymol to alter its kinetics along the gastro-intestinal tract of the piglet (2018) (0)
57th International Congress of Meat Science and Technology ICoMST 2011 (2011) (0)
Does the healthy human colonic microbiota give rise to the formation of cyto- and genotoxic compounds upon red meat digestion? (2013) (0)
Feeding and protein oxidation of meat constituents (2009) (0)
Including CO 2 ‐ emission in the formulation of animal feed : methodology and critical issues for translating theory into practice (2010) (0)
Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in broiler chickens (2012) (0)
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut. (2021) (0)
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase (2022) (0)
Effect of carboxymethyl cellulose and chitosan addition on inherent microstructure, water mobility and oxidation in a model meat product (2017) (0)
Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat (2008) (0)
Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa (2017) (0)
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase. (2023) (0)
Does digestion of red meat cause more procarcinogenic DNA adducts in healthy subjects as opposed to white meat (2013) (0)
In vitro study of lipolysis and biohydrogenation in cattle: which inoculum to use? (2001) (0)
Are Red and Processed Meats Bad For Our Health? (2022) (0)
Analysis of n-alkanes in kidney fat for tracing feeding systems in meat producing animals (2005) (0)
Meat quality and oxidative stability of prefrozen game meat (2009) (0)
Sensory meat quality differences for crossbred offspring of different terminal sire lines (2019) (0)
The effect of a MspI polymorphism at the porcine pituitary specific transcription factor (PIT-1) gene on backfat thickness. (2003) (0)
Towards the valorization of pork with boar taint (2019) (0)
H 2 O 2 and DEM affect the tight junction distribution in IPEC-J2 cells. (2015) (0)
Comparison of meat quality characteristics of retail beef of different origin. (2001) (0)
Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers (2012) (0)
Proteolysis during meat fermentation is affected by protein oxidation (2014) (0)
Liquids that can be cured by irradiation via free radicals, and which is intended for bleaching substrates (2012) (0)
Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls. (2001) (0)
Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids. (2000) (0)
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham (1992) (0)
Use of light based methods as prediction tool for the quality of fresh pork for cooked hams production (2013) (0)
Relation between colibacillosis Escherichia coli F18 and a polymorphism in the alpha(1,2) fucosyltransferase gene (2002) (0)
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers (2022) (0)
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality. (2021) (0)
Intrauterine growth retardation does not affect the intestinal barrier function in weaning piglets (2014) (0)
Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls (2002) (0)
Effect of (processed) meat related compounds on colon cells (2019) (0)
Meat and carcass traits in organic versus conventional pig fattening (2002) (0)
Insect’s based extruded feed: process optimization and impact on in vitro digestibility (2016) (0)
Glutathione redox regulation of the small intestinal barrier function in weaned piglets (2017) (0)
Effects of stress sensitivity and fresh meat quality (1995) (0)
Evaluation of CT protocols for optimized volume regression of lean meat in pig carcasses (2015) (0)

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What Schools Are Affiliated With Stefaan De Smet?

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